For reservation or
take-out call
28261 Newhall Ranch Rd.
Valencia CA, 91355
apple | carrot | onion | raisins | garlic
madras curry | mango chutney ~ 10
fig balsamico | candied walnuts | olives ~ 16
marinated with tomatoes | scallions
capers | extra virgin olive oil
white wine| provolone | pita chips ~ 18
heirloom tomatoes | arugula | pine nuts
Extra virgin olive oil | fig balsamico ~ 16
avocado | bacon |snow crabmeat | hardboiled eggs
bay shrimp | thousand island ~ 22
strawberries | pumpkin seeds
avocado | poppyseeds dressing ~ 15
available until 3pm
cremini mushrooms | crisp straw onions
french roll | creamed horseradish | rosemary jus
sourdough | cheddar cheese | crispy onion straws
avocado | maple bourbon bbq sauce ~ 23
sweet butter | basil | mediterranean flat bread
potato chips ~ 18
rosemary & garlic stuffed | evoo | cherry tomato
kalamata potatoes | lemon butter sauce ~ 38
scallops | shrimp | mussels | salmon | evo oil
arrabbiata sauce | garlic toast ~ 32
with 1/2 lobster tail ~ 49
baked beans | corn bread casserole | broccolini
maple bourbon bbq sauce ~ 29
tomatoes | garlic | cream | butter | risotto ~ 49
potato | leek | nutmeg ~ 12
fig balsamico | candied walnuts | olives ~ 16
red onions | capers | dill spiced mustard sauce
lime | evoo | pumpernickel toast ~ 17
bufala mozzarella | tomatoes | basil
cannellini beans | parmesan | evvo ~ 16
heirloom tomatoes | arugula | pine nuts
Extra virgin olive oil | fig balsamico ~ 22
tomato | avocado | bacon | romaine
snow crabmeat | hardboiled eggs
bay shrimp | thousand island ~ 25
cannellini | garbanzo | kidney | celery
red onion | olives | sundried tomato
bowtie pasta| Cajun ranch dressing ~ 20
available until 3pm
cremini mushrooms | crispy onion straw
French roll | creamed horseradish
pepper jack | rosemary au jus ~ 24
sourdough | cheddar cheese | crispy onion straws
avocado | maple bourbon bbq sauce ~ 25
sweet butter | basil | mediterranean flat bread
potato chips ~ 22
rosemary & garlic stuffed | extra virgin olive oil
cherry tomato | kalamata potatoes | lemon butter sauce ~ 38
guanciale | cremini mushrooms
extra virgin olive oil | egg yolk
garlic | shallots | garlic toast ~ 29
baked beans | corn bread casserole | broccolini
maple bourbon bbq sauce ~ 29
twice baked potato | roasted vegetables
creamed horseradish | au jus ~ 42
Chardonnay | Sauvignon Blanc | Pinot Grigio
Merlot | Rose | Cabernet Sauvignon | Rose
Margarita | Cosmo | Lemon Drop
Vodka or Gin Martini | Pomegranate Martini
Manhattan | Green Apple | Raspberry Lemon Drop
Old Fashioned | X Rated
WITH PURCHASE OF A BEVERAGE
Pomodoro | Cacio e Pepe | Chicken Chipotle
Santa Fe Shrimp | Bolognaise
Cataluña Squid Ink Fideua
$26 (Happy Hour 3-6 pm) $32 (All other times)
Select 2 pasta bowls: Penne or Fideos Pasta
Select 3 house wine of 3oz samplings
Chardonnay | Sauvignon Blanc | Pinot Grigio
Cabernet Sauvignon | Merlot | Pinot Noir | Rose
Served with French Baguette | Olive Tapenade
onion | cream | croutons
celery | potatoes | onion
cucumber | tomatoes | peppers | red onion
olives feta cheese dressing
romaine heart | garlic | ciabatta croutons | parmesan
Figs jam | evoo | figs | feta | roasted garlic
mozzarella | goat cheese | arugula | fig balsamic reduction
pita bread | garbanzo | tahini | spices
lemon juice | virgin olive oil | sumac
saffron rice | mussels | clams | evoo | shrimp
calamari | chicken | Kalamata | chorizo | green peas
Herbed crusted | marinara sauce | roasted garlic
mozzarella | spaghetti marinara | garlic toast
mushroom | turkey meatballs | spinach | onions
tomatoes | garlic | parmesan cheese | toast
ground sirloin | mushroom | Parmesan | brandy cream sauce
onion | peppers | onions | Garlic
white wine | roasted chipotle sauce
pasta sheets | ground sirloin | herbed ricotta
Mushrooms | italian sausage | parmesan
mozzarella | marinara
chicken breast èmincè | ricotta cheese | parmesan | anise
mushrooms | spinach | basil | cream | extra virgin olive oil
Roasted butternut squash | broccolini rabe | kale
pasta sheets | mozzarellas | ricotta | parmesan | lemon zest
sage | rosemary | evo oil | butter | béchamel sauce
chicken èmincè | ricotta | parmesan | anise
mushrooms | spinach | cream | evoo
dill sauce | couscous | kapris berries | roasted vegetables
sumac | cucumber yogurt relish | saffron
tomato | saffron basmati rice
saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati
Pomegranate Chicken “Fesenjan” | Braised Eggplant “Gheimeh”
Short Rib Herb “Ghormeh Sabzi”
Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Merlot
parmesan | mozzarella | cheddar
marinara sauce | add pepperoni $2
filled with ricotta | parmesan | marinara
seasoned beef patty | lettuce| tomato
pickles upon request | french fries |cheese +$1 | bacon +$1.25
cheddar cheese |chicken +$4
bread crumbs battered | choice of BBQ or ranch
French fries or applesauce
(Check Availability)
Yorkshire Pudding | Twice Baked Potato
Roasted Vegetables | Horseradish | Au jus
Monterey Bay Calamari | Stuffed Mushrooms
Baby Mixed Greens | Caesar Salad
Clam Chowder | Tomato Basil Bisque
Creme Brule | Pineapple Upside Down
California Sparkling Wine | Pinot Grigio
Chardonnay | Sauvignon Blanc | Rose
Cabernet Sauvignon | Pinot Noir | Merlot
onion | cream | garlic ciabatta croutons
celery | potatoes | onion
cucumber | tomatoes | peppers | red onion | olives feta cheese dressing
romaine heart | garlic | ciabatta croutons | parmesan
Figs jam | evoo | figs | feta | roasted garlic | mozzarella
goat cheese | arugula | fig balsamic reduction
pita bread | garbanzo | tahini | spices
lemon juice | virgin olive oil | sumac
saffron rice | mussels | clams | evoo | shrimp
calamari | chicken | Kalamata | chorizo | green peas
herb crusted | marinara sauce | roasted garlic
mozzarella cheese | spaghetti marinara | garlic toast
mushroom | turkey meatballs | oregano | spinach | evoo
sundried tomatoes | onion | garlic | parmesan cheese | garlic toast
ground sirloin mushroom parmesan | brandy cream sauce
onion | peppers | onions | garlic
white wine | roasted chipotle sauce
pasta sheets | ground sirloin | herbed ricotta
Mushrooms | italian sausage | parmesan | mozzarella | marinara
chicken èmincè | ricotta | parmesan | anise
mushrooms | spinach | cream | evoo
dill sauce | herbed couscous
kapris berries | roasted vegetables
onion | sumac | yogurt relish | saffron
tomato | saffron basmati rice
saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati
Pomegranate Chicken “Fesenjan”
Braised Eggplant “Gheimeh” | Short Rib Herb “Ghormeh Sabzi”
Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Zinfandel
parmesan | mozzarella | cheddar | marinara sauce
add pepperoni $2
filled with ricotta | parmesan | mozzarella | marinara sauce
seasoned beef patty | lettuce| tomato
pickles upon request | french fries
cheese +$1 | bacon +$1.25
creamy cheddar cheese |chicken +$4
bread crumbs battered | choice of BBQ or ranch
French fries or applesauce
Champagne | Piper-Heidsieck | Brut | Fr. 375ml 30
Champagne | Mumm Grand Cordon NV | Brut | Fr. 45
Sparkling | Mioneto Prosecco | NV | It. 28
Sparkling | Anna De Codorníu | 187ml 12
Sparkling Moet Chandon Minis 187mL 15
Sauvignon Blanc | Giesen Estate 2018 | NZ. 22
Pinot Grigio | Terra d’ Oro 2018 | Clarksburg | Ca. 19
Rose | Mouton Cadet Rose | 2019 | France 23
Riesling | Fess Parker 2018 | Santa Barbara | Ca. 18
Chardonnay | Hess Select 2018 | Monterey | Ca. 22
Viognier | Cass Estate 2018 | Paso Robles | Ca. 22
Aragunes | Ramos Pinto 2015| Douro | Por. 18
Sangiovese | Sangiovese | Casasmith | Wa. 20
Malbec | Malbec | Graffigna 2018 | Arg. 22
Pinot Noir | Underwood 2018 | Union Wine | Org 22
Chianti | Ruffino 2018 | Tuscany | Italy 24
Chateauneuf-du-Pape 2011 | Rhone | Frn 375ml 45
Cabernet | Justin | Paso Robles | Ca. 45
Cabernet | Jordan | Alexander Valley | Ca. 100
Please select 4 cheeses:
smoked gouda | feta | gorgonzola
pepper jack | brie | manchego
white cheddar | goat | 25
prosciutto parma | salami | capicola | 37
tomatoes | mozzarella di bufala | bruschetta | pesto | 17
red onion | capers | tomatoes | persian cucumber
cream cheese | toasted points | sumac | 20
gorgonzola | tomatoes | garlic | Basil
balsamico | herbs | virgin olive oil | 16
with gluten free bread add | $5
shallots | parmesan | sour cream
pitta chips | 17
tomatoes | cream | basil | garlic croutons | 10
caramelized onions | sherry | baguette
beef broth | cheeses | 14
roquefort crumbles | red onion
bacon | tomatoes | pepitas | 15
romaine heart | | ciabatta croutons
parmesan | Caesar dressing | F 19/H 11
pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction | 22
Persian cucumber | tomatoes | bell peppers
red onion | olives | feta cheese | croutons
romaine | oregano feta dressing | F 2 2 /H 12
kale | romaine | Napa cabbage | tomato | salami
garbanzo | persian cucumber | radishes | red onion
olives | croutons | hearts of palm
feta vinaigrette | F 24/H 13
additional item | $3 ea
BREAD CHOICES: White | Wheat | Sourdough
Multi Grain | Pita | Lavosh | English Muffins
kalamata olives | tomato | spinach | avocado
feta cheese | red onion | sausage | bell pepper
mushrooms | black forest ham | green onion
sharp cheddar | pepper jack cheese | Swiss cheese
drawn butter | maple syrup | strawberries | bacon or sausage
challah bread | apple compute | bacon or sausage | maple syrup
drawn butter | maple syrup | mixed berries | bacon or sausage
Plain, chocolate, blueberries or banana
grilled coulotte cut | mushroom medley | crispy onion straws
crispy sourdough bread | poached eggs | Swiss cheese
grilled onions | hashbrown casserole
English muffins | poached eggs | Canadian bacon | hollandaise
marble rye | poached eggs | hashbrown casserole
hollandaise sauce
toasted crostini | poached eggs | spinach | hollandaise sauce
two eggs | asparagus | extra virgin olive oil
canadian bacon | chives basil | mozzarella cheese
cheddar cheese | hollandaise sauce
brioche bun | angus sirloin | bacon | fried egg
shredded lettuce | grilled red onions | tomato | thousand island
roasted garlic | asparagus | sun-dried tomatoes
spinach | garlic toast
peppers | onions | dill basmati rice | tomato | hummus
mussels | clams | shrimp | calamari
chicken | chorizo | herbs
Belgian liege waffles | grilled onion | bacon | maple syrup
beer-battered cod | lemon-basil fries
tarragon-caper rémoulade
roasted vegetables | cucumber-dill sauce
saffron basmati rice
peach puree | lemon juice | peach liquor | sparkling wine
glass 10 | bottle 38
yogurt soda | 8
orange | apple | grapefruit | 6
saffron | rosewater | pistachio | 14
Vanilla | Strawberry | Chocolate | 8
* Gluten Free (with modification on some items)Choice of 4 Cheeses: smoked gouda | feta
goat | brie | pepper jack | gorgonzola
white cheddar | manchego
prosciutto de parma | salami | capicola
tomatoes | mozzarella di bufala | pesto | balsamico
Garbanzo | tahini | spices | lemon juice | evoo
with crudite | 13
tomatoes | gorgonzola | garlic | basil | herbs | evoo
evvo | lemon | roasted garlic | balsamic aioli
olives | walnuts | pomegranate | mint | evoo
evo oil | fig jam | garlic | mozzarella
feta | arugula | fig balsamico
garlic | parsley | butter | lemon | evoo | baguette
garlic | onion | panko bread crumb | butter | gouda
lemon | chili flake | garlic | cocktail sauce | tartar sauce
TOPPING CHOICES:
Tomato Basil | Fesenjan
Ghormeh Sabzi | Gheimeh
evo oil | whey | fried onions | mint aioli | lavosh
shallots | parmesan | sour cream | pitta chips
add chicken ~ 8 | Shrimp or salmon ~ 16
Italian sausages ~ 9 | 6 oz top sirloin steak ~ 20
tomatoes | cream | basil | garlic croutons
onions | sherry | baguette | cheeses
celery | cream | onions | garlic | potatoes
In sourdough bowl add +6
romaine heart | croutons | parmesan
iceberg | gorgonzola | red onions | bacon
tomatoes | pepitas | sesame | blue cheese
Persian cucumber | tomatoes | peppers | red onion | olives
feta | minted romaine | croutons | oregano dressing
avocado | corn | pomegranate
Strawberries | miso dressing
romaine | corn | black beans | cheddar | red onions
cherry tomatoes | tortilla chips | chipotle ranch dressing
pistachio | feta cheese | cherry tomatoes
arugula | lime vinaigrette | fig balsamico
mixed greens | cashews | candied walnut | grapes | raisins
apple | havarti cheese | bacon | champagne vinaigrette
kale | romaine | cabbage | tomato | feta | garbanzo
Persian cucumber | salami | onion | olives | radishes
croutons | hearts of palm | feta vinaigrette
romaine | cabbage | wonton | cashews | ginger | sesame
mandarin oranges | rice noodle | rice wine vinaigrette
add soup of the day or a side salad 7
saffron rice | mussels | clams | shrimp | calamari | olives
chicken | chorizo | peas | rosemary | lime | evoo
soybean patty | ginger | coriander | rice vinegar
kale lentil wild rice | coconut milk | onion | sweet potatoes
mushrooms | spinach | sundried tomatoes | onion
garlic | parmesan | garlic toast | Add Marinara Sauce+$6
zucchini strands | roasted tomatoes
fresh mozzarella | roasted garlic | asparagus
basil | evoo | garlic toast
add soup of the day or a side salad ~ 7
half turkey, club, roast beef or ham sandwich
caesar or garden salad
tomato basil bisque or soup du jour
corned beef | sauerkraut
1000 island dressing | swiss cheese
smoked gouda | marbled rye bread
** SUB IMPOSSIBLE CHICKEN PATTY +$5
cajun spices | lettuce | tomato | avocado | basil mayo
pepper jack cheese | onion straws | toasted ciabatta
roasted turkey | avocado | bacon | Swiss cheese
butter lettuce | red onion | whole grain mustard aioli
blackberry jam | pepper jack cheese | mozzarella
arugula | pickled red onions | sourdough bread
grilled salmon | tomato | alfalfa sprouts
Avocado | garlic | roasted pepper
tarragon aioli | toasted brioche
angus sirloin | cheddar cheese | avocado | lettuce
grilled red onions | tomato | thousand islands | dill pickle
fried seasoned chicken breast | grilled red onion | bacon
maple-bourbon-butter | Add two Eggs +$5
deli sliced turkey | bacon | tomato | mayo | swiss cheese
Choice of: white, wheat, sourdough, rye or multi grain toast
shaved top sirloin | grilled onions | peppers | mushrooms
pepper jack cheese | french roll | whole grain mustard aioli
Served with garlic bread | add soup of the day or a side salad ~ 7
gluten free pasta substitute ~ 6
broiled or blackened chicken ~ 8 | Italian sausage links ~ 9
shrimp or salmon ~ 16 | 6oz top sirloin steak ~ 20
Delicate pasta sheets | chicken breast emince
ricotta cheese | parmesan | mushrooms | anise seeds
spinach | basil | white wine | cream | evo oil
penne | chicken filet | peppers | onions | garlic
white wine | roasted chipotle sauce
penne | chicken filet | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce
corn | garlic | tomatoes | scallions | cilantro | peppers
evoo | herbs | white wine | roasted jalapeno cream sauce
linguine | grilled asparagus | sun-dried tomatoes | evoo
fine herbs | baby spinach | light cream vodka sauce
herb crusted | marinara sauce | roasted garlic
mozzarella | spaghetti marinara
delicate pasta sheets | ground sirloin sauce
ricotta cheese | mushrooms | italian sausage
Parmesan | mozzarella | marinara sauce
penne | cubed norwegian salmon | garlic | shallots
tomatoes spinach | basil | brandy cream sauce
ground sirloin | italian sausage | mushroom
parmesan | sweet brandy cream sauce
brown butter | queso manchego | crispy sage
arugula | white truffle oil | fig balsamico | evoo
cherrystone clams | chop clams | garlic | fresh herbs
evo oil | white wine | fish velloute | parmesan cheese
basil | garlic | roasted pine nuts | evo oil | herbs
parmesan cheese
add soup of the day or a side salad ~ 7
sashimi grade filet | served seared rare
roasted vegetables | orange-chili oil sauce
seaweed salad | soy sauce
cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries
garlic | wilted kale | ribbon vegetables
chimichurri sauce
lentil parmesan wild rice
lightly coated with breadcrumbs |basil
garlic | evo oil | roasted vegetables | lentil rice
cumin | coriander | garlic | turmeric
evoo | tomato | peppers | tzatziki
dill fava beans basmati rice
mahi mahi | garlic | onion | tamarind
turmeric | cilantro fenugreek
virgin olive oil | saffron basmati rice
beer-battered cod | lemon basil fries
malt vinegar | tarragon caper | remoulade
beer battered cod | cilantro | tomatillo salsa | garlic
napa cabbage | cilantro crema | basmati rice | pico de gallo
saffron | sour cherry | dill & fava bean
apricot & almond baharat | lentil and red rice
sauteed chicken scaloppine | garlic | lemon caper sauce
mashed potato or rice | roasted vegetables
saffron chicken filet | rainbow peppers | charred tomato
onions | hummus | lavosh | dill fava beans basmati rice
garlic | mushroom | pepper corns | evo oil | baked beans
jack daniel BBQ Sauce | fingerling potatoes
caramelized | roasted vegetables | red wine reduction
garlic mashed potatoes
12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers
garlic & herb marinated | turmeric | evoo | seven spice
baby vegetables | apricot, raisin & almond basmati rice
turmeric | onion | tomatoes | cinnamon | sour cherries
evo oil | dill fava beans basmati rice
pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | lavosh bread | saffron basmati rice
roasted walnut | pomegranate molasses | turmeric
onions | cinnamon | evo oil | saffron basmati rice
fenugreek | spinach | cilantro | onion | parsley | turmeric
dry lemon | kidney beans | lemon juice | saffron basmati rice
eggplant | sirloin beef | split yellow peas | onion | tomatoes
turmeric | shoestring potatoes | saffron basmati rice
charbroiled | onion | sumac | yogurt relish | saffron
blistered tomato | lavosh bread | saffron basmati rice or salad
saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread| saffron basmati rice
replace koubideh with Persian chicken kabob add $9
filet mignon kabob barg and koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice
chicken, barg and salmon kabobs | peppers | onions
saffron and dill basmati rice | tomatoes | tzatziki | hummus
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
Choice of 4 Cheeses: smoked gouda | feta
goat | brie | pepper jack | gorgonzola
white cheddar | manchego
prosciutto de parma | salami | capicola
tomatoes | mozzarella di bufala | pesto | balsamico
Garbanzo | tahini | spices | lemon juice | evoo
with crudite | 13
tomatoes | gorgonzola | garlic | basil | herbs | evoo
evvo | lemon | roasted garlic | balsamic aioli
olives | walnuts | pomegranate | mint | evoo
evo oil | fig jam | garlic | mozzarella
feta | arugula | fig balsamico
garlic | parsley | butter | lemon | evoo | baguette
garlic | onion | panko bread crumb | butter | gouda
lemon | chili flake | garlic | cocktail sauce | tartar sauce
TOPPING CHOICES:
Tomato Basil | Fesenjan
Ghormeh Sabzi | Gheimeh
evo oil | whey | fried onions | mint aioli | lavosh
shallots | parmesan | sour cream | pitta chips
add chicken ~ 8 | Shrimp or salmon ~ 16
Italian sausages ~ 9 | 6 oz top sirloin steak ~ 20
tomatoes | cream | basil | garlic croutons
onions | sherry | baguette | cheeses
celery | cream | onions | garlic | potatoes
In sourdough bowl add +6
romaine heart | croutons | parmesan
iceberg | gorgonzola | red onions | bacon
tomatoes | pepitas | sesame | blue cheese
Persian cucumber | tomatoes | peppers | red onion | olives
feta | minted romaine | croutons | oregano dressing
avocado | corn | pomegranate
Strawberries | miso dressing
romaine | corn | black beans | cheddar | red onions
cherry tomatoes | tortilla chips | chipotle ranch dressing
pistachio | feta cheese | cherry tomatoes
arugula | lime vinaigrette | fig balsamico
mixed greens | cashews | candied walnut | grapes | raisins
apple | havarti cheese | bacon | champagne vinaigrette
kale | romaine | cabbage | tomato | feta | garbanzo
Persian cucumber | salami | onion | olives | radishes
croutons | hearts of palm | feta vinaigrette
romaine | cabbage | wonton | cashews | ginger | sesame
mandarin oranges | rice noodle | rice wine vinaigrette
add soup of the day or a side salad 7
saffron rice | mussels | clams | shrimp | calamari | olives
chicken | chorizo | peas | rosemary | lime | evoo
soybean patty | ginger | coriander | rice vinegar
kale lentil wild rice | coconut milk | onion | sweet potatoes
mushrooms | spinach | sundried tomatoes | onion
garlic | parmesan | garlic toast | Add Marinara Sauce+$6
zucchini strands | roasted tomatoes
fresh mozzarella | roasted garlic | asparagus
basil | evoo | garlic toast
add soup of the day or a side salad ~ 7
half turkey, club, roast beef or ham sandwich
caesar or garden salad
tomato basil bisque or soup du jour
corned beef | sauerkraut
1000 island dressing | swiss cheese
smoked gouda | marbled rye bread
** SUB IMPOSSIBLE CHICKEN PATTY +$5
cajun spices | lettuce | tomato | avocado | basil mayo
pepper jack cheese | onion straws | toasted ciabatta
roasted turkey | avocado | bacon | Swiss cheese
butter lettuce | red onion | whole grain mustard aioli
blackberry jam | pepper jack cheese | mozzarella
arugula | pickled red onions | sourdough bread
grilled salmon | tomato | alfalfa sprouts
Avocado | garlic | roasted pepper
tarragon aioli | toasted brioche
angus sirloin | cheddar cheese | avocado | lettuce
grilled red onions | tomato | thousand islands | dill pickle
fried seasoned chicken breast | grilled red onion | bacon
maple-bourbon-butter | Add two Eggs +$5
deli sliced turkey | bacon | tomato | mayo | swiss cheese
Choice of: white, wheat, sourdough, rye or multi grain toast
shaved top sirloin | grilled onions | peppers | mushrooms
pepper jack cheese | french roll | whole grain mustard aioli
Served with garlic bread | add soup of the day or a side salad ~ 7
gluten free pasta substitute ~ 6
broiled or blackened chicken ~ 8 | Italian sausage links ~ 9
shrimp or salmon ~ 16 | 6oz top sirloin steak ~ 20
Delicate pasta sheets | chicken breast emince
ricotta cheese | parmesan | mushrooms | anise seeds
spinach | basil | white wine | cream | evo oil
penne | chicken filet | peppers | onions | garlic
white wine | roasted chipotle sauce
penne | chicken filet | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce
corn | garlic | tomatoes | scallions | cilantro | peppers
evoo | herbs | white wine | roasted jalapeno cream sauce
linguine | grilled asparagus | sun-dried tomatoes | evoo
fine herbs | baby spinach | light cream vodka sauce
herb crusted | marinara sauce | roasted garlic
mozzarella | spaghetti marinara
delicate pasta sheets | ground sirloin sauce
ricotta cheese | mushrooms | italian sausage
Parmesan | mozzarella | marinara sauce
penne | cubed norwegian salmon | garlic | shallots
tomatoes spinach | basil | brandy cream sauce
ground sirloin | italian sausage | mushroom
parmesan | sweet brandy cream sauce
brown butter | queso manchego | crispy sage
arugula | white truffle oil | fig balsamico | evoo
cherrystone clams | chop clams | garlic | fresh herbs
evo oil | white wine | fish velloute | parmesan cheese
basil | garlic | roasted pine nuts | evo oil | herbs
parmesan cheese
add soup of the day or a side salad ~ 7
sashimi grade filet | served seared rare
roasted vegetables | orange-chili oil sauce
seaweed salad | soy sauce
cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries
garlic | wilted kale | ribbon vegetables
chimichurri sauce
lentil parmesan wild rice
lightly coated with breadcrumbs |basil
garlic | evo oil | roasted vegetables | lentil rice
cumin | coriander | garlic | turmeric
evoo | tomato | peppers | tzatziki
dill fava beans basmati rice
mahi mahi | garlic | onion | tamarind
turmeric | cilantro fenugreek
virgin olive oil | saffron basmati rice
beer-battered cod | lemon basil fries
malt vinegar | tarragon caper | remoulade
beer battered cod | cilantro | tomatillo salsa | garlic
napa cabbage | cilantro crema | basmati rice | pico de gallo
saffron | sour cherry | dill & fava bean
apricot & almond baharat | lentil and red rice
sauteed chicken scaloppine | garlic | lemon caper sauce
mashed potato or rice | roasted vegetables
saffron chicken filet | rainbow peppers | charred tomato
onions | hummus | lavosh | dill fava beans basmati rice
garlic | mushroom | pepper corns | evo oil | baked beans
jack daniel BBQ Sauce | fingerling potatoes
caramelized | roasted vegetables | red wine reduction
garlic mashed potatoes
12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers
garlic & herb marinated | turmeric | evoo | seven spice
baby vegetables | apricot, raisin & almond basmati rice
turmeric | onion | tomatoes | cinnamon | sour cherries
evo oil | dill fava beans basmati rice
pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | lavosh bread | saffron basmati rice
roasted walnut | pomegranate molasses | turmeric
onions | cinnamon | evo oil | saffron basmati rice
fenugreek | spinach | cilantro | onion | parsley | turmeric
dry lemon | kidney beans | lemon juice | saffron basmati rice
eggplant | sirloin beef | split yellow peas | onion | tomatoes
turmeric | shoestring potatoes | saffron basmati rice
charbroiled | onion | sumac | yogurt relish | saffron
blistered tomato | lavosh bread | saffron basmati rice or salad
saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread| saffron basmati rice
replace koubideh with Persian chicken kabob add $9
filet mignon kabob barg and koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice
chicken, barg and salmon kabobs | peppers | onions
saffron and dill basmati rice | tomatoes | tzatziki | hummus
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
5.8 % ABV | 9 IBU | San Diego $11/$14
4.9 % ABV | 10 IBU | Sean Diego $11/$14
4.4% ABV | 18 IBU | Mexico $12/$15
4.2% ABV | 10 IBU | USA $11/$14
8.2 % ABV | 16 IBU | Seatle $12/$15
5.2 % ABV | 11.5 IBU | USA $12/$15
5.2% ABV | 19 IBU | Belgium $11/14
4.7% ABV | Ca. $11/$14
5% ABV | 14 IBU | Ca. $12/$15
4% ABV | 15 IBU | Ca. $12/$15
Lemon | Strawberry | Peach | Cherry
5% abv | 12 abu | $11
5.3% abv | 30 ibu | $12
5.3% abv | 32 ibu | $13
7.2% abv | 55 ibu | $16
9% abv | Belgium $16
5.6% abv | 22 ibu | $11
7.5% abv | 64 ibu | $11
5.8% abv | 16 ibu | Boonville $11
5% abv | 20 ibu | $ 11
casamigos mezcal | fresh lime juice | ginger beer
mint | candied ginger
haku vodka | fresh lime juice | ginger beer | mint
seagrams watermelon vodka | watermelon pucker
lemon juice | mint leaves
Irish gun powder gin | fever tree tonic
thyme-tarragon-rosemary &
white balsamic vinegar housemade shrub
grey goose L’ orange vodka | raspberry liquor
macerated berries | cranberry pomegranate juice
bacardi rum | lemon juice | mint and basil leaves
splash of sprite
hendricks gin | cointreau | cucumbers | mint leaves
fresh squeezed lemon juice | ginger ale
ole smokey moonshine | grand marnier
angostura bitters | fresh lemon juice | ginger beer
ole smokey moonshine | peachtree
fresh squeezed lemon juice fresh brewed iced tea
figenza vodka | grey goose L’ citron vodka
muddled raspberry and lemon | sparkling wine
basil hayden’s bourbon | lagavulin spritz
housemade peach shrub | soda
platinum vodka | homemade bloody mary mix
haku vodka | blue cheese stuffed olives | olive juice
sailor jerry spiced rum | bacardi rum | peach schnapps
de kuyper watermelon pucker | splash trader vic’s rum 151
pineapple juice
grey goose vanilla vodka | amaretto
godiva dark chocolate liqueur
tuaca caramel liqueur | bailey’s Irish cream
grey goose L’ citron vodka | raspberry liquor | triple sec
splash of fresh lemon juice
patron silver tequila | peach schnapps
blue curacao | sweet and sour
grey goose citron vodka | triple sec | sweet & sour
squeezed lemons | sugar rimmed
grey goose vodka | chambord | splash pineapple juice
absolut vodka| raspberry | strawberry | triple sec
lime juice | splash of sweet & sour
grey goose L’ mandarin vodka | x-rated liquor
splash of sweet & sour
Redbreast 12 years Irish Whiskey
spicy | nuts | dried citrus | marzipan 14
spicey | peach | spiced caramel
butter cookies | baked apple
very long finish | 25
flavor enhanced in oloroso sherry
seasoned butts for distinction | rich finish 14
larceny bourbon | orange bitters | luxardo cherry
bulleit rye | carpano antica
angostura bitters | luxardo cherry
tanqueray gin | campari | carpano antica
orange zest
bombay sapphire gin | crème de violette
luxardo maraschino liqueur | lemon juice
bulleit rye | peychaud’s bitters | absinthe
angostura bitters | lemon zest
hennessey cognac | cointreau | lemon Juice
bombay gin | lemon juice | sugar cube
champagne float
basil hayden's bourbon | fresh muddled mint
lemon juice | sugar cube
grey goose citron | lemon juice | honey
bulleit rye | campari | carpano antica | orange twist
haku vodka | malibu rum | pineapple juice
splash of grenadine
grey goose L’ citron vodka
chambord black raspberry liqueur
splash of Champagne
stoli cucumber vodka | st. germain
muddled cucumber | lemon juice
grey goose L’ mandarin vodka | peach schnapps
pomegranate liqueur
grey goose vanilla vodka | malibu coconut rum
pineapple juice splash
lime juice | graham cracker crust
grey goose L’ mandarin vodka
hypnotic passion fruit liquor
blue curacao | Malibu rum
Stoli citrus and cucumber vodka | fresh cucumber
triple sec | fresh lemon juice
absolut vodka | sour apple pucker | sweet & sour
grey goose vanilla vodka | dark crème de cocoa
grey goose vanilla vodka | frangelico | baileys Irish cream
di saronno amaretto | grey goose mandarin vodka
orange juice | cream | orange twist
stolichnaya vodka | chambord
sugar free red bull energy drink
torrada silver tequila | triple sec
fresh squeezed lime juice | simple syrup
sea salt rimmed
patron silver tequila
homemade margarita mix | triple sec
patron citronage | sea salt rimmed
cazadores blanco tequila | grand marnier
homemade margarita mix
fresh lime juice | rock sea salt rimmed
tanteo 100% blue agave spicy tequila
grand marnier | tajin salt rimmed
tanteo 100% blue agave spicy tequila
st. germain elderflower liqueur
pineapple juice | fresh lime juice | tajin salt rimmed
cazadores reposado | cazadores blanco
cointreau orange liqueur
fresh squeezed lime | sea salt rim
cazadores blanco tequila | fresh squeezed lime juice
mint leaves | soda water
cazadores silver tequila | disaronno amaretto
homemade margarita mix | sugar rimmed
patron silver tequila | pomegranate juice | triple sec
pomegranate liqueur | lime juice | rock salt rimmed
12 yr | 40 % | rich | complex
honey | orange zest 16
14 yr | 40 % | rich | complex | honey
orange zest 16
12 yr | 40 % | light | smooth | touch of oak
hint of floral 14
14 yr | 40 % | light | smooth | touch of oak
hint of floral 15
18 yr | 43 % | abundance of fruity notes
spices | sherry 25
12 yr | 43 % | vanilla notes
hints of sweet cream 16
18 yr | 43 % | cinnamon clove and orange zest notes
apple | ginger 39
12 yr | 40 % | sweet citrus | vanilla notes
hint of peat 14
18 yr | 43 % | orange peel notes | apple
toasty cereals 25
15 yr | 43 % | walnut | almond notes
apple blossom | honey suckle 15
12 yr | 43 % | powerful peat & oak notes
figs | dates | vanilla 16
16 yr | 43 % | powerful peat & oak notes
figs | dates | vanilla 20
15 yr | 40 % | zesty orange| curacao |chocolate
winter spice | hickory | 25
12 yr | 40 % | balanced | orange zest
dark chocolate | vanilla 14
18 yr | 40 % | balanced | orange zest
dark chocolate | vanilla 18
12 yr | 40 % | sweet cherry notes
toffee | rhubarb 14
40 % | sweet caramel | dried fruit
best served chilled 26
15 yr | 40 % | notes of caramel | nutmeg
big sweet finish 26
40 % | oak & smoke notes | crisp spice
dried fruit | honey 39
45% | amber | vanilla | mint | molasses
brown sugar | spice 13
46% | molasses | caramel | vanilla
cherries | spiced cider | citrus 12
9 yr | 50 % | spice | caramel notes
dark chocolate | long finish 14
7 yr | 43.2% | honey | spice 14
45 % | toasty oak | spice notes
sweet butterscotch | vanilla 13
7 yr | 60-70% | uncut | unfiltered
smoky | dry tannin | strong finish 15
46.5% | vanilla | dried citrus
burnt sugar 25
45% | toasty oak | peppery notes
hint of marmalade 13
45% | forefront spices | peaches
cherries | allspice | smoke 13
5 yr | 40% | vanilla | cinnamon
cedar | banana 13
6YR ~ $14 | 10YR ~ $20 | 12YR ~ $30
15YR ~ $40 | 18YR ~ $59
45% | ripe berries | salted caramel
dark chocolate
46% | rich notes of barley | dried fruit
spice | cinnamon | pepper 15
40% | citrus | dark sweets | blackberry 15
45% | sweet oak | caramel
ripe red berries | spice 14
45% | sweet oak | caramel
ripe red berries | spice 16
45% | sweet oak | caramel
ripe red berries | spice 14
4 yr | 40% | apple | honey
dried fruit 13
aged 4 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 14
aged 7 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 15
aged 14 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 16
100% espadín | santiago matatlán
Oaxaca 17
weber blue agave | Jalisco Mexico 13
aged 4 months | weber blue agave | Jalisco
Mexico | abv 40 ~ 13
aged 7 months | weber blue agave | Jalisco
Mexico | abv 40 ~ 14
aged 14 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 14
crisp | well rounded | oak palate 14
aged one year | sweet vanilla | oak notes 15
aged 10 year | sweet vanilla | oak notes 17
three years aged | triple distilled | smooth
extraordinary depth | vanilla | oak notes 13
three year aged | 30 year reserved tequila blend
floral | agave | vanilla 20
18 month aged | charred oak barrels
smooth | smoky 15
18 month aged | american white oak barrels
smooth | smoky 18
2 1/2 years aged | warm oak | cinnamon
black pepper nose | brown sugar notes 33
40% alc. | 80% proof | Russia 13
40% alc. | 2014 Young Potato | Poland 22
40% alc. | sugar cane | Hawaii 12
44% alc. | Scotland 13
Drum Shanbo | 43% alc. | qw/gunpowder tea | Scotland 13
Dry Gin | 10th generation | 47.6 alc. | Holland 13
Sakura flowers | Sencha & Gyokuro teas | Yuzu peel
43% alc. | Japan 13
42.5% alc | botanicals | grapefruit peel | coriander seed
rose petal | Canada 14
spice | citrus | juniper
drying long finish. New York 14
301-B – J. Lohr | Seven Oaks 2020
Paso Robles| Ca. 375 ~ 29 14 54
302-B – Daou 2020 | Paso Robles
California 16 62
303-B – Justin 2018 | Paso Robles
California 18 72
331-B - Pinot Noir | Dough | Oregon 2019
Sonoma | Ca. 12 46
332-B – Pinot Noir | Boen 2019 | Tri County
California 14 54
333-B – Pinot Noir | Intercept 2017
Monterey County | Ca. 15 58
351-B – Merlot | Line 39 | Parlier 2018
California 11 42
352-B - Merlot | J. Lohr Los Osos 2020 | Paso
Ca. 375 ~ 29 14 54
370-B - Alcohol Removed Wine | Chateau Diana
Ca. 11 42
361-B - Zinfandel | Joel Got 2018 | Central Coast
California 12 46
371-B - Sangiovese | Casasmith 2019
Washington 14 54
372-B - Petit Sirah | Two Angels 2018
Oakville | CA 12 46
381-B - Meritage Red Blend | Caricature 2018
CA | 12 46
382-B - Meritage | Prisoner Wine “Unshackled” 2019
CA | 15 58
500-B - Chianti | Ruffino 2020 | Tuscany
Italy 12 46
501-B - Valpolicella Classico | Masi Bonacosta 2018
Italy 12 46
505-B - Bordeaux | Chateau Roc De Segur 2018
France 12 46
506-B – Burgundy | Joseph Drouhin 2018 | Laforĕt
France 12 46
507-B - Malbec | Graffigna Centenario | San Juan
Argentina 12 46
508- B - Rioja | La Vendimia 2018 | D.O. Ca.
Spain 12 46
509- B - Shiraz | 19 Crimes 2019 | South Eastern
Australia 12 46
Ruby Port | Fonseca Bin 27 | Portugal 12
Tawny Port | Ramos Pintos 10year
Portogal | 21 116
Tawny Port | Taylor Fladgate
20 yr. | 39 229
Cream Sherry | Lustau | East India Solera
Spain | 19 120
100 - Piper-Heidsieck | Brut | NV
France | 375ml 47
120B - Ruffino | Prosecco Brut | NV
Italy | 11 48
121B– Villa Sandi | Brut Prosecco DOC
Italy 187 mil 16 46
123B-Anna De Codorníu | Blanc De Blanc
Spain (187ml) | 14 44
124B– Mia | Freixenet | Moscato
Spain | 187 mil 14
128B- Wycliff | Brut | California 10 38
231-B – Simi 2019 | Sonoma County
Ca. | 13 50
232-B – Sonoma-Cutrer 2018 | Russian River
California | 16 62
233-B – Black Stallion 2019| Napa
California 13 50
200-B - Sauvignon Blanc | Black Stallion 2018
Napa | 11 42
201-B - Matua Vineyards 2020 | Marlborough
NZ | 11 42
202-B - Sauvignon Blanc | Kim Crawford 2020
NZ | 12 46
210-B - Pinot Grigio | Ferrari Carrano 2019
Sonoma | 11 42
211-B - Pinot Grigio | Sortesele 2019
Italy | 11 42
212-B - Pinot Grigio | Ruffino 2019
Italy 12 46
221-B - Rose | “Lancers” | Fonseca
Portugal | 11 42
222-B - Rosé Fleurs de Prairie | Provence 2020
France 11 42
223-B– Rose of Syrah | Justin 2019 | Paso Robles
Ca. 12 46
250-B - Alcohol Removed Wine | Chateau Diana
Ca. | 11 42
251-B - Riesling | Fess Parker | Santa Barbara
Ca. | 11 42
261-B - Riesling | 50 Degrees 2018
Germany | 12 46
253-B- Viognier | Eberle 2019 | Paso Robles
Ca. | 13 50
262-B - Chardonnay | Cote du Rhone | Rhone
France | 14 54
263B - Aragunes | Ramos Pinto 2017
Portugal | 11 42
pistachio | feta cheese
arugula | cherry tomatoes | lime vinaigrette
balsamic reduction ~ 10
kale | romaine | napa cabbage
tomato | feta | garbanzo | persian cucumber
salami | red onion | greek olives | radishes
croutons | hearts of palm | feta vinaigrette ~ 10
marinated assorted olives | herbs
toasted almonds ~ 9
lemon blue cheese persillade
black pepper candied bacon ~ 11
crispy chick peas patty | herbs
shallot cucumber yogurt dip ~ 10
medjool dates | bacon wrapped
toasted walnuts | blue cheese ~ 11
parmesan | carrot & celery sticks
ranch or BBQ sauce ~ 10
breaded fried wings | herbed ranch dip
carrot & celery sticks ~ 12
corn flour | cilantro | mozzarella cheese
pico de gallo | sour cream ~ 10
Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce ~ 12
Persian Chicken ~ 14 | flour tortilla | hummus
shirazi salad | pickled vegetables
saffron rice | mussels | clams | shrimp
calamari | olives chicken | chorizo | peas
rosemary | lime | evo oil ~ 15
shrimp | scallops | crabmeat | fish
onion | garlic | herbs | lemon zest
gruyere cheese | cream ~ 15
chorizo & ground beef burger | manchego cheese
spicy mayo | chips ~ 13
angus beef | pepper jack cheese
red onion | arugula | spicy mayo
sweet potato fries ~ 12
angus beef | swiss cheese | grilled onions | chips ~ 15
falafel patty | tomato | garlic | onion | hummus
cucumber mint yogurt ~ 11
chicken filet | avocado | pepper jack cheese
shoestring fried onion
pesto mayo | pretzel bun | chips ~ 12
chicken tenders | panco bread crumb
garlic | buffalo mild sauce | celery leaves
blue cheese dressing | chips ~ 11
salmon cake | garlic | serrano chilies
cilantro | paprika | tropical slaw
tarragon tartar sauce | toasted brioche
french fries ~ 13
red onion | garlic | tomatoes | bbq sauce
cilantro | mozzarella ~ 12
chorizo | mushroom | roasted garlic
marinara | mozzarella ~ 12
oven roasted tomatoes | basil | garlic
marinara sauce | evo oil
mozzarella di bufala ~ 12
grilled | pepper | squash | mushroom
evo oil | balsamic reduction ~ 12
extra virgin olive oil | mozzarella
goat cheese | roasted garlic
feta cheese | arugula | fig balsamic reduction ~ 19
Choice of 4 Cheeses: smoked gouda
feta | pepper jack | brie | gorgonzola
goat | white cheddar | manchego ~ 22
prosciutto parma | salami
capicola | kapris berries ~ 32
gorgonzola cheese | tomatoes
garlic | basil | balsamic reduction
Italian herbs | extra virgin olive oil ~ 15
tomato | mozzarella di bufala
grilled bruschetta | pine nut pesto ~ 16
pita bread ~ 9 | vegetable crudités ~ 13
pureed garbanzo beans | sesame seed tahini paste
lemon juice | spices | extra virgin olive oil
smoked paprika
tomatoes | capers | lemon | evo oil
white wine | feta cheese ~ 22
extra virgin olive oil | lemon | roasted garlic
balsamic aioli ~ 16
lemon | chili flake | garlic
cocktail sauce ~ 15
evo oil | whey | crisp onion | mint aioli
lavosh bread ~ 15
shallots | pickled jalapenos | sour cream
parmesan cheese | pitta chips ~ 16
garlic | onion | panco bread crumb
butter | smoked gouda cheese ~ 17
garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette ~ 17
onions | garlic | mushrooms | shrimp | lemon juice
butter | white wine| panko | parmesan cheese ~ 17
tomatoes | scallions | capers | lemon juice
evo oil | white wine | provolone | pita chips ~ 18
choices: Tomato Basil | Fesenjan
Ghormeh Sabzi | Gheimeh ~ 17
two ounces espresso | sugar cube
steam milk | lemon peel 8
three ounces | double strength
sugar cube | lemon peel 6
two ounces | demitasse | foamed milk
caramel syrup 8
espresso | steam milk and foam
cinnamon stick 8
espresso | steam milk 8
espresso | steam milk | chocolate syrup 8
espresso | milk foam 6
double espresso | steam milk 6
orange syrup | steam milk &
foam | whipped cream 9
orange & chocolate syrup | steam milk
whipped cream 9
orange & caramel syrup | steam milk
whipped cream 9
for two sugar cubes 12
sugar cubes 10
vanilla or chocolate ice cream | espresso
caramel syrup | whipped cream 10
double espresso | milk | whipped cream 8
double espresso | milk | caramel syrup
whipped cream 8
espresso | milk foam | whipped cream 8
Sour Cherry | Strawberry | Blueberry
Raspberry | Pomegranate | Blood Orange
Cocoa | Mandarin Orange | Lemon | Grapefruit
Amaretto | French Vanilla | Irish Cream
Tangerine | Caramel | Pumpkin Spice | Almond 8
Soft Drinks Coca Cola | Sprite | Dr. Pepper
Root Beer | Fanta | Lemonade | Milk 4.50
Aqua Panna | San Pellegrino 6/10
Decaf | Iced Tea, Tropical Tea
Green Iced Tea 4.50
Regular | Mint | Tart 7
caramelized red washington apple
french puff pastry | vanilla ice cream 16
rose petal jam | rose water | raisins
pistachio | almond 12
stuffed Medjool dates | walnut | pistachio
extra virgin olive oil | cinnamon | cardamom
caramelized butter roux 12
baked croissants | chocolate | crème anglaise
whiskey sauce 14
a traditional favorite | brown sugar caramelized 14
ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream 14
graham cracker crust | strawberry sauce
whipped cream 12
vanilla ice cream 14
raspberry coulis | crushed pistachio
vanilla ice cream
chocolate | vanilla | pistachio
raspberry | lemon | coffee 15
walnut | pistachio | cinnamon | cardamom
butter | rose water 14
20 minutes bake time | puff pastry crust
vanilla ice cream 15
brown sugar | butter | flour | almond extract 16
pistachio | cherry amaretto
chocolate raisin hazelnut 14
saffron | rose water | mascarpone cream
pistachio 14
raspberry coulis | fresh berries 9
Pomegranate | Sour Cherry Rice Noodle
Mandarin Orange 12
vanilla | chocolate | strawberry
pistachio | black cherry 8
It is a pleasure to serve you.
Whether you are having a casual lunch or
a formal dinner, we Hope that when you
choose wine as the beverage to accompany.
your food, you will find one to enhance
your dining experience.
While no wine list can offer every wine,
we have created a list with a wide range
of selections from California and beyond;
across the major wine producing regions
of the world.
We have added a brief description of the body,
or weight, of the wines from light to heavy.
We have also included a word or two about
the style and flavor of each, to assist you
when choosing a wine that may be unfamiliar
to you.
Please feel free to ask any of our staff
for further assistance or recommendations.
All red wines are kept at approximately
55˚- 60˚ in our wine cabinet, All Champagne,
Sparkling, Rose & White wines are stored at 45˚-
Please enjoy every wine and your dining
experience in our restaurant.
Light gold. Focused nose opening up to fruit with
subtle patisserie and smoky notes in the
background. Full, generous and melted attack
with the nose aromatics fully expressing.
themselves. Livelier finish imparting freshness.
Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle
predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth,
pleasant and balanced. An aperitif-style Champagne, with flavors of crème de cassis, lemon
curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity.
Very elegant and delicate nose, clearly smelling mineral, somewhat introvert in a positive way,
just letting out subtle aromas cream, honey, lime, and dried pineapple. This is a Champagne
for New Year’s Eve. Pair it with caviar or with dinner. A reserved, pale gold-tan color in the
glass belies this champagne’s prominent multi-fruit components.
Light yellow color with abundant, tiny, speedy bubbles; autolytic, brioche, apple bear claw
nose; tasty, creamy textured, ripe apple, ripe lemon, mineral palate. Long finish shows
fresh apple fruit up front along with a distinct toasty edge, and then deep, resulting in a full
bodied wine. Mature tones. Impression of Sweetness but dry at the same time. Elegant and long.
Very light, citric, apple, toast, butter & yeast aromas; very expansive, full, with rich soft
creamy texture; gentle, wispy faintly sweet flavors integrate fruit & yeast well, well balanced,
slightly tart, lemony, lingers well in finish
Aromatics of pear & apple fruit with gentle yeasty notes, in the mouth, an explosion of bright,
pure fruit with touches of brioche and a savory minerality beneath, real finesse and elegance,
gently silky texture & good acidity
Smooth, Fresh & crisp champagne with soft aromas of white peaches &
pears and hints of fresh walnuts, clean & crisp finish
Bright golden hue flecked with green. Slow, gentle, and steady bubbles.
Very pure, delicate, and ethereal bouquet. Delicate hints of flowers
(honeysuckle, jasmine), ripe, fine and almost roasted citrus fruit (citron).
Sea-breeze aromas, combined with the warm, sweet notes of freshly baked pastries.
60% Chardonnay, 40% Pinot noir. Fabulously fine bubbles, elegant golden color,
and fine, delicate nuances of white fruit. Balanced structure on the palate
and highly appreciated when served as the aperitif or throughout the meal.
60% Chardonnay, 40% Pinot Noir. A toasty, earthy Champagne with aromas of
freshly baked bread and smoke. Fine boned, well textured. Finishes with
orange zest and some toast. Pair with shellfish.
85% chardonnay, 15% Pinot Noir. Pale pink salmon reflections, citrus and
berry aromas. Chardonnays & Pinot Noir maturity. Fine thread of bubbles
ends in a thin, enduring foam. Spring, & fragrance of rose petal, wild strawberry,
and a hint of citrus zest. Raspberry undertones with long, balanced
and full of delicious body.
Bright and crisp with hints of peach, golden apple and flowers predominate; harmonic with a
balanced after Taste on the palate, thin and persistent bubbles due to a long stand on the yeasts.
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
Lightweight, sweet, fruity flavors
Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads.
It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche)
that enrich the range of aromas. Creamy, wide and long-lasting.
Fine bubbles, straw yellow reflections, fruit flavors of peach, melon, and pear
notes of white petals. crisp with lemon & melon
Lightweight, clean, dry & crisp with lemon & melon, a slight walnut character in the background, gross perlage
Lightweight, creamy, sweet apple flavor
Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors.
Fragrant floral aromas of citrus blossoms with notes of tropical fruit,
pineapple, slight grapefruit characters and a touch of honeydew melon.
Flavors mimic the aromas, with added hints of coconut, meat and herbs.
This wine is bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil.
The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon
Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Displays gooseberry, passion fruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass . Full flavored, medium bodied, with an abundance of currant and citrus that persist on the lengthy finish.
Exotic aromas of passion fruit, papaya, ginger and star fruit. Layers of grapefruit and melon. weight with crisp, refreshing acidity and vibrant citrus flavors with lingering finish and notes of Meyer lemon and Kaffir lime.
Entirely stainless-steel fermented and aged, this lively white wine has wide appeal in its sweet
floral nose and layers of vanilla and peach. Expressive, textured and bright, it is well made
Aroma of floral, pears and vanilla. Soft and elegant. Ripe and rounded on the palate, pleasing and fine with end earing ripe citrus (mandarin) flavors; smooth and lush in the finish.
Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood.
With straw yellow color it is clean with intense aroma and bone-dry taste. with an appealing
flavor of lemon and golden delicious apples, this wine has a great personality and versatility.
A rich and lightly oily pinot grigio with sliced mango and light banana aromas and flavors.
Dense and flavorful. It's a white that offers plenty of flavor and interest for the buck. Delicious
finish. A very Italian pinot grigio that offers an authentic expression
A blend of fine Aragonêz, Syrah, Touriga Nacional, Castelão and Trincadeira. Pink color with hint of orange and citrus. Red berries and tropical fruits palate. A slightly sweet and medium finish.
A pale hue, as luminous as the Provencal sky, soft, fruity aromas, smooth and full of charm on the palate.
With aromas of Bing Cherry, notes of ripe strawberry and crisp, refreshing finish, it’s the perfect wine for alfresco dining. Dry, aromatic, refreshing wine that is great on a hot summer day, it is also a versatile wine good for all year long. A beautiful salmon color Rosé of mostly syrah that is with bright red fruit, crisp apple and subtle herbal notes.
Displays enticing aromas of fresh-picked strawberries and summer watermelon, along
with hints of lemon zest and wildflowers. On the palate, it is bright and elegant,
with a refreshing underlying acidity that adds poise and definition to the vibrant fruit flavors.
The name is an abbreviation of “je ne sais quoi” In French, used when you describe someone so unique and exceptional that no words exist to sufficiently capture her essence. Refreshing, Balanced and presented in an elegant collectible wine bottle with a signature rose stopper. 52% Grenache, 21% Pinot Gris, 20% Syrah and 7% Viognier. Clean and aromatic with a touch of strawberry & bing cherry. savory herbal and white floral flavors with medium body, dry, high acidity. Complement light bites, like arugula and goat cheese salad, or bruschetta, while the balanced texture holds its own with savory dishes like roasted halibut or a prosciutto flatbread.
Crisp, clean and bright. Lemon Lime, apple and a tropical touch with balanced acidity
Fuji apple, fresh roses, lime, lemon blossom and nectarine complemented with nougat, baking spices and wet stone minerality. Crisp and zesty flavors of lemon drop, lime and grapefruit.
Aromas of pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid-palate weight creates a complex wine with a lingering finish.
Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity
Fruit-focused, delightfully delicious with tropical overtones of papaya and mango supplemented by toasty almond
Full-bodied, rich & elegant, apricots, pear & gooseberry, touch of oak, nice balance with mild acidity
Lush and elegant, with vivid aromas of white peach, lime, melon and vanilla bean, followed by praline, fresh pie dough and pistachio gelato. Palate, of Bosc pear, honey crisp apple and Meyer lemon balanced oak. Lends warm nuances and layers of complexity that carry through to the long, silky finish.
Pronounced nose of oak and tropical fruit. Dry, low acid chard with medium high alcohol and notes of wet leaves and baked goods. Rich, beautifully balanced with light butter, melon and pear, long finish.
Deep gold color is evidence in barrel. This single vineyard produces a structured and voluptuous Chardonnay with generous aromas of tropical fruit, lemon curd, honeysuckle, caramel, nutmeg, and brioche. Pretty aromas of white pear and a touch of minerality follow. The flavors are vibrant and layered with mango, toasted walnuts, lemon zest, white nectarine, and spice. A viscous mouthfeel and a long, lingering finish complete this opulent wine.
Full yet crisp in texture, exudes citrus, spiced apple and
pear flavors with a finish complimented by toasty oak.
The honeysuckle and fresh cut flower aromas are lovely. Butterscotch,
vanilla wafer, pineapple, and pear. Creamy and surprisingly succulent,
with bright pear, red apple flavors.
Aromatic; fragrances reminiscent of tropical isles envelope the
senses casting notes of pineapple, guava, ripe apricot and musk melon.
A perfumed finish, with citrus blossom, apple, and herbal tea.
A graceful contrast of sweetness and acidity with
floral aromas of honeysuckle and citrus flowers.
66% Muscat Canelli, 34% Viognier | Bright and refreshingly
off-dry with perfumed floral aromas and tropical fruit.
Salted stone fruit, Key-lime pie and eggy brioche notes.
Lime blossoms, white peach, slight quinine and a touch of
caramel in the mid palate, presented with a grippy texture.
Crisp and remarkably fragrant, opens with fresh floral
aromas of honeysuckle, acacia flower, and bergamot. Flinty minerality.
A spiced finish with nutmeg and toasted hazelnuts.
75% Marsanne, 25% Roussanne. Some smoke and aromas of apricot and
everything good. Dry & rich with oak and pear. Bright wine with
fruity aromas of pear, slightly floral with a hint of peach.
Trocken style, low residual sweetness, dry & crisp. Fresh with fruity notes of peaches, green apple, and citrus fruits and a long minerally finish.
Smoky, slightly farmyardy nose, but not +overtly so. Lush, with a flowing but not heavy texture, bright acidity, and fine tannins. Long in fruit. An expressive, slightly rustic, fresh, and well-balanced, with lots of body and length
It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper creamy texture
Dry and brisk, brilliant yellow green color. The aromas are reminiscent of lemon, citrus, asparagus...On the palate, the first sip offers is clear cut and fresh impression, with a nice texture. Long on the aftertaste, with fruity as well as mineral flavors; becomes slightly honeyed when the wine is more evolved.
Peach, melon, and lemon curd flavors wrapped in toasty oak. Boasts a creamy texture. A beam of acidity at the core drives the lingering aftertaste. Starts out rich and finishes long and clean.
266 - Chardonnay | Bruno Colin 2013 | Chassagne Montrache | France 135
Subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive minerality and quite an austere but compelling finish. This punches above village cru level and is strongly recommended
375 ~ 29 | 14 750 ~ 54
Dense and dark at the core. Ripe fruit aromas of black cherry
and currant are accented by notes of toasted pastry, hazelnut,
and vanilla. Big, juicy red-fruit flavors infuse the palate while
softly textured tannins lead to a long, gratifying finish.
Black cherry, Zante currant, plum and blackberry up front, with dark chocolate, tobacco leaf and cool menthol. Black olives, briarwood, fig, and dried thyme aromas. Ripe tannins, elegance finish.
Ripe black cherry, black currant, berry fruit, vanilla, cinnamon and subtle dried fall leaf accents. sweet tobacco and savory herbal notes, along with balanced tannins & spectacular finish.
balanced with flavors of black plum jam and currant. hints of oak and a touch of baking spice
Dark berry fruit, cassis, and white pepper with
luscious blueberry and blackberry flavors and vanilla and leather.
Refined tannins lead to a subtle spiciness that lingers
on a long and elegant finish.
Aromas o0 blackberry, marion berry and black cherry with layers of mocha, cinnamon and clove. hints of black licorice fruit. Textured, black fruit and spice, note with long and sophisticated finish.
Delivers textured spicy oak intertwined with abundant black cherry and sweet black currant dark fruit flavors. The elegant seductive fleshy mid-palate leads to an expressive, lingering finish.
Dark berries and heavy spice. Notes of chocolate, vanilla and caramel. Full bodied, deep inky crimson color. Notes of currant, cherry, plum and spice with a subtle meaty undertone. Palate showing plum in the finish with spice.
Dried red-fruit aromas with wood spice and
charred meat on the nose. Dark-red-fruit
flavors are enhanced with pepper spice on the
palate. Medium-bodied with velvety tannins,
juicy acidity, and aromas of black cherry, red currant,
black plum, and dried sage. Fruit
flavors of cassis, black cherry with hints of
chocolate mint and a long finish.
Full bodied with a balanced mix of dried currant,
black fruits, mineral, cedar, cigar box & tobacco flavors.
good depth, range of flavor and tannins.
Rich and complex, layers of ripe red cherries, currant,
and caramel. a sweet nose of incense, cedar wood, cherries,
and hint of roasted herbs. finishes long, substantial
tannins and note of espresso.
Introvert nose, spicy notes of clove and nutmeg,
some oak, and a burnt rock minerality from the
volcanic soils of the SLV vineyard.
Granulose yet silky tannins. Big body and
warm long finish. Overall savory & spicy style.
A juicy red with plum, dark chocolate, currant,
blackberry, and hints of vanilla on the nose and
palate. Full body, chewy tannins, and a medium finish.
Full bodies with smooth, polished, and well-appointed palate.
Aromas of cassis and oak. Dark with rich & ripe fruit,
velvety tannins. Layered, aromas of cocoa, cassis,
and ripe dark berries.
Medium bodied; oak, black fruits, cassis & vanilla &
black pepper, dark & juicy with a smooth big cigar finish.
Sometimes herbaceous, consistent smooth tannins
and balanced structure.
Aromas of crushed blackberries, red plum, cassis,
and tobacco. full bodied, ripe fruit, velvety
tannins and the oak, with hints of vanilla, toasted nuts
and spice that linger on the long, rich finish.
A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length
Blackcurrants, ivy, tea leaf, vanilla, cloves and peppermint on the nose. Freshness on the palate, which is full-bodied with structured if chewy tannins, some pretty acidity and a driven finish. 85% Cabernet & 15% Merlot.
Dynamic, powerful, with incredible generosity and opulence on the palate. The inviting aromas and flavors unfold into ripe blackberry, black cherry and black currant, followed by hints of dark chocolate, mocha, and rum-raisin.
Intense fruit in the nose with blackberries, blackcurrants, and lavender. Extremely aromatic. Full-bodied, tight, and focused with polished and chewy tannins. Solid core of fruit and ripe tannins. 97% cab 3%petit verdot.
Enticing spice and walnut aromas. Undertones of blackberries and black truffles. Full-bodied, dense, and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty.
From high on Diamond Mountain, inky/blue/purple color as well as a smoky barbecue note in its creme de cassis, blackberry, licorice, and camphor-dominated aromatics.
Dark cherry, boysenberry, blackcurrant, and black fig aromas. Oak toast and dark chocolate, vibrant acidity, integrated tannins, and great balance. Round & plush leading to a long, savory finish
With 10% Merlot, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb, and baked cherry-plum pie all play a part in providing it with richness and complexity
Full-bodied, sweet black fruits, anise, and chocolate truffle, polished and smooth on the palate, Notes of cherry cola, French roast coffee, and chocolate. Soft, tannins, long and lingering finish.
Garnet color with fruity aromas of blackberry liqueur and hoisin sauce, Sage, and molasses. Sandalwood and nutmeg characteristics American oak aging. Silky tannins and generous acidity with long lasting finish.
Dark hues and explosive ripe plum, strawberry, and dark stone fruit. Full bodied texture with perfect balance and elegance. floral notes, dry herbs, and hints of cola. Long & lingering finish.
Dusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry, and an herbaceous streak. silky-smooth wave of nuance and elegance.
Aromas of blacberries and blackcurrants with full body, ultra-fine tannins, and an alluring long finish. Blackberry, black cherry and plum. Oaky, vanilla and chocolate flavors. Long finish with leather, smoke, and earth.
Ruby-red. Graves-like aromas of black plum, raspberry, tobacco, minerals, and nutty oak. Harmonious acidity. Petit Verdot adding aromatic character and structure. Finishes with lingering sweet notes of cherry and currant.
Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry
Smooth-sailing wine shows up with loads of berry aromas and flavors, and pleasant firmness in its delectable aftertaste. Pair with roast duck in a cherry sauce. Envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish.”-Winemaker Notes
Crisp aromas of fresh raspberry and hibiscus meet with a hint of gamy meat on the nose, while the palate delivers pleasantly rustic flavors of dried wild cherry, oregano and peppercorn
Bright cherry and plum with floral and spicy french oak notes. displays a rich texture, soft, velvety tannins, and ripe fruit. Flavors of Bing cherry and red plum lead to a long finish with vanilla oak and lively cool climate acidity
Aromas of ripe strawberry, cherry and plum, along with subtle hints of cola and clove. On the palate, the lush fruit is underscored by lovely cool-climate acidity and silky tannins that carry the flavors to a long, elegant finish
Bright red colored with a fragrant strawberry and red cherry bouquet. Full bodied, smooth, and creamy
Black cherry-cola with notes of black pepper and blueberry. Dry finish & prolonged.
All about vibrancy, purity, and elegance, blending fruit from Pinoli Vineyard & Philo. Aromas of red cherry fruits, freshly cut herbs, and purple flowers, and black cherry. Hints of herb and dried earth give layers and depth to this wine that finishes with lingering notes of fresh cherries.
Featuring bright fruit aromas & a rich, silky profile. Aromas of dark cherry and raspberry & hints of a cinnamon, nutmeg, toasty oak and seashell. complex dark cherry and spice with a bright lift of acidity and a touch of cocoa on the finish. plush tannins, balanced acid profile and long, lingering finish poised to age for years to come.
French oak-aged, cinnamon- and nutmeg-spiced rose-petal aromatics and ahint of forest floor. Mocha-tinged
soiled and strawberry jam. Generous notes of tomato leaf, cranberry, and tobacco. Pretty, feminine, and bright.
Full-bodied, rich plum, smoked bacon, anise and black cherry followed by toasted oak, let it breathe to reveal minerals & spice, very rich and enticing, palate is smooth & balanced
Full-bodied, dark fruits and black cherry flavors some oak with a lot of incense on the nose, good complexity and structure to this wine, with a medium finish, best if decanted and then last glass will be the best
Deep garnet color, aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit palate with flavors of wild berries, caramelized oak and cacao & vanilla, cedar and a hint of lavender and forest floor.
Brooding and intense wine. The dark fruit dominant aromas begin with notes of cola, Black Cherry and Blueberry, then some Asian spice, chocolate and a hint of Rose petals. Firm, mature tannins. Evidence of Ten’s Ageability, are followed by a long, velvety finish.
Vivid complex nose with floral aromas of rose and carnation, alongside layers of cherry, clove, white chocolate, five-spice powder and fine herbs. Firm tannins and hints of moist earth underscoring vibrant notes of strawberry jam, brandied cherry and espresso.
Complex, balanced wines with great concentration of aromas and flavors that still retain finesse. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor.
Aromas of black grapes, blackberries and spice with cigar oak in the background. Intense on the attack, expansive in the mouth, with a luscious expression of blackberry and cassis flavors. Bold, balance of acidity and tannin.
Bright brick red color. Mild, fruity, earthy toasty aromas of maraschino cherry, turned earth, blackberry, and toast Lively, dry medium-full body and a warming, interesting, breezy finish with firm, dusty, fruit tannins and light oak.
375 ~ 29 | 14 750 ~ 54
Medium-dark in color with a ruby hue. Varietal aromas of
black plum, black currant, and violet are elevated by a
light barrel signature of baking spices and toasted pastry.
Comprised of 92% Merlot with small amounts of Cabernet Franc, Cabernet Sauvignon and Petite Syrah. Aged in brand new French oak; with soft mild tannins and gentle acidity. Notes of blackberry, black cherry, blueberry compote, judicious oak and moody tones of cocoa powder and cranberry. Smooth and comfortable.
A beautiful palate, expressing notes of berry fruits, earthy spices and toasty oak with firm, yet supple tannins.
Medium bodied, raspberry, red currant and cherry cola, some vanilla & oak, some notes of coffee seem to linger nice Bordeaux style tannins with a velvety long finish
Ripeness of the wine with plums, chocolate and hazelnuts. Full body, firm tannins and a succulent finish. Has small amounts of Petite Syrah with tart, high toned, dusty in texture and integrated acidity. Plum, dark cherry and dark chocolate accent the full-bodied power and soft approach.
Aromas of roasted plum and blackberry jam with hints of sweet spices. bright red fruit flavors and acidity are complemented by a soft, round mouth feel and a long finish.
Blackberry and black orchard fruits with dried flowers on the nose. Smooth and rich with dark plum and blackberry flavors with perfect acidity. Balanced, bright and youthful, long smooth finish with distinct mineral notes.
Bold aromas of juicy blackberry, raspberry and pepper leap from the glass, laced with baking spice and floral aromas. The palate showcases elegant black cherry and flavors and the finish is reveals savory barrel toast notes thanks to the American oak, while the Hungarian oak elevates Zinfandels’ characteristic sweet spice, and affords the wine a smooth and luxurious finish.
A dry expression of zinfandel, with notes of cassis and black cherry. Peppery nuance to the nose. Loaded with fruit without being jammy. Finish evokes fresh herbs and barnyard on the back end and quite expressive.
Delivering a bright, complex nose of rhubarb, cherry, dried sage and barrel spices. Smooth and long, supporting the luscious fruit with layers of molasses and cinnamon. Finishes long with notes of fruit and big tannin.
Red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.
The cherry and red fruit aromas are divine. Lots of red plum,
cola, and sweet tea scents as well. The fresh flavors
contain more bright red fruits, with loads of berries,
tangerine, raspberries, and cranberries.
Tons of bright sour cherry, dusty raspberries, and
a hint of scorched earth. Focused tannins and lively acidity.
grippy with tart red fruits, standing firm with a dusty
core on the long, winding finish.
Dark purple in color and boasts savory aromas of ripe dark berries,
cherries, plum, rich toasty notes, with a hint of roast game.
Well structured, with a silkiness that belies the weight and
big body. The finish is long and luxurious.
Silky black currant and blackberry layered with hints
of vanilla, earth, and black pepper.
Full-bodied; enticing aromas of cassis, pomegranate, orange zest,
dark fruits, and spices. A firm blackberry fruit is enhanced by
notes of baker’s chocolate and toasted almond followed by a long,
espresso-laced finish.
68% Cabernet Sauvignon, 32% Sangiovese. Italian-inspired blend
opens with a well-integrated nose of fresh. raspberries and
cherries jubilee followed by notes of cedar and tarragon.
Balanced body and lingering finish.
Black plum, mocha, bacon, and spicy cardamom characteristics.
the combination of bright fruit, spice, and mineral
Blueberry, black licorice and plum. French and Hungarian
oak promote notes of vanilla bean, mushroom and tobacco leaf.
Fills the palate with flavors of blackberry jam and dried
cherry with cinnamon bark and molasses.
From western paso robles hillside vineyards, blessed with
intense sunshine and cool nights. With a rare elegance,
balance and intriguing herbal aromas. Full-body and
concentrated fruit and a long, complex finish.
84% Cabernet and 16% Old Vine Zin. The wine is full of rich aromas flavors of plums, blackberries and dark cherries. Jammy and indulgent with a stroke of oak bestowing a poised spice.
Zinfandel, Malbec, Petit Sirah, Syrah, Grenache. Medium bodied, raspberry, blueberry and crushed violets aromas. Spiced dried cherries, florals and hint of white pepper flavors. Balanced with generous mouthful.
Bordeaux-style blend 66% merlot, 16% cabernet sauvignon, 6% petit verdot, 5% malbec, and 5% cabernet franc. Juicy raspberry, dark cherry and dark currant flavors show creamy aspects, backed by firm acidity and tannins. Chocolate mousse accents come in on the rich finish.
Full bodied, dark berries, tobacco, chocolate and long tannin finish
Medium bodied, lush black currant, coconut, vanilla, pepper, spices, Smokey chocolate, medium tannins, some oak on the finish. Full-bodied, chocolate, black pepper, big oak and long finish
Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Lifted acidity on the finish keeps it fresh in feel.
75% Cabernet Sauvignon, 11% Merlot, 7% Malbec, 4% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple color and quite a toasty nose to begin, giving way to a beautiful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seductive, it delivers layers of perfumed red and black fruit with a very long finish.
Very deep purple color, clean nose of pronounced intensity, aromas of sweet black cherry, raisins, vanilla, smoke, toast, cinnamon, leather. Wine is developing. Palate: dry, medium plus acidity, high tannins, medium alcohol, full body, pronounced flavors of black cherry,prunes, wet stone, chocolate, cured meat. Finish is medium. Very good wine, can be drank now or aged for 7-10 more years.
Malbec, Cabernet Franc and Petit Verdot. Chalky and bold, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.
80% Cabernet Franc, 20% Petit Syrah. Black currant and plum with
notes of black licorice, bell pepper, and sweet oak. Grown on
vines two decades old on Fazeli Cellars estate vineyards
76% Shiraz, 24% Cabernet Sauvignon. Rich black currant and
black plum fruit with hints of tobacco, earth and black licorice.
Seductive flavors of Shiraz compliment the rich
deep flavors of Cabernet Sauvignon.
65% shiraz 35% Cabernet. Blackberry liquor with hints of
black pepper and bacon, polished by notes of
chocolate truffle, clove and cinnamon spices.
1.5L | 2017 ~ 342 | 750 | 169
73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot.
Ripe black cherry, green peppercorn, and charred fennel
on the nose. Savory and ripe flavors, from roasted black plums
and charred beef to oregano and dill.
Very complex and chalky in texture.
57% Merlot, 43% Cabernet Franc. Vibrant ruby in color, it is refined yet fruit-forward, with notes of black currant and cassis along with overtones of anise and vanilla. It’s delightfully balanced and finishes with long lasting flavor.
70% Cabernet and Blends. Stylish aromas, with vanilla oak and
the fragrant trappings of class. Glossy, opulent, and silky with
lovely cassis fruit richness, albeit in a full-bodied, powerful
frame with robust tannins and a firm spine of acidity.
Definitely sweet with a dryish finish, but the overall
texture is pretty polished.
75% Cabernet Sauvignon. 15% Cabernet Franc and 10% Petit Verdo. Dark crimson; opening with notes of dark chocolate, espresso, black pepper, cassis, camphor and crushed rock with hints of black olive tapenade. The mouthfeel is complete; mature fruit with precise focus and mouthwatering acidity matching the weight and seductive structure of the full tannins. More waves of cassis, blackberry cream and nut paste carrying the long and blanketed finish.
Black cherry, fig, and melted cocoa nibs waft from the glass. Coriander, violets, and marzipan. Smoke and cedar, cigar box and mint and holiday spices. Full-bodied, smooth tannins, Young leather, root beer, and long lasting flavor
56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, 1% Petit Verdot.
Rich, radiant and complex with aromas of black cherry, red currant and
rose petals. Hints of hazelnut, clove, caramel, and fig preserves. Plush,
silky palate, juicy layers of plum, tayberry, and chocolate-covered blueberries.
Structured tannins, with notes of red licorice, mint, maple, and sage
adding drama and complexity to a long, dynamic finish.
Dark purplish crimson. Juicy fruit with a little overlay of walnuts on the nose. Dusty and full blooded with rustic tannins. Truffle, meat jus and cream, smooth flavor , harmonious, finely beveled and warm, the black fruits melding seamlessly with secondary notes of bay leaf and anis. Mountain fruit. Dry finish. A serious artisanal wine
Nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal. Goes on for minutes.
485 - Joseph Phelps | 'Insignia' 2011 | Napa Valley 525 Impeccable marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time.Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea
58% cabernet sauvignon, 30% merlot, 10% petit verdot and 2%malbec. Bordeaux style blend, with juicy and exotic fruit, with aromas of flowers, spice and blackberries. Notes of bay leafe and anis and a long lasting finish.
Good structure, well balanced with good length on the palate, displaying notes of sweet violets and ruby fruits.
Aroma of black cherry, cinnamon, and other baking spice. Smooth, tasty, light to medium-bodied. Juicy cherry and other red fruits, good acidity, and soft tannins. Dry, soft, and fruity with a little spice on the medium-long finish.
A distinct bouquet of sweet violets and ruby fruits with a smooth, harmonious taste, both dry and fresh. From hills of Montefalco, in the heart of Umbria, surrounded by vineyards and olive groves.
Ruby-red color with purple hues. Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. Ideal with veal, pastas, and cheeses.
Attractive ruby red color with garnet highlights. Soft and balanced with good structure, fruity flavors of red cherry and spicy finish. Rich and fascinating aroma, which harmoniously interwoven notes of dark fruit, floral and spicy nuances.
Super Tuscan Blend: 80% Sangiovese, 5% Merlot, 10% Syrah and 5% Petit Verdot: Deep ruby red in color. Intense nose and complex with notes of wild berries; blueberries and black currants, and toasted hazelnuts, spices, and vanilla.
Intense, deep ruby red and clear, tending to garnet. Complex, with perfumes of red and black currant, cocoa and spices. Rich, full-bodied and sophisticated, warm, and appealing, soft and excellent length.
Full boded, intense and above all elegant, produced from late pressed drier and more concentrated grapes. Powerful and intense taste experience. Aromas of pepper and ripe cherry and dark berries. Velvety and long finish.
Great intensity and long-lasting aromas of spice, mesquite, cola, and plump cherry. The wine is smooth, soft and velvety in the mouth. Perfectly complements game and meat dishes and will retain and hold its taste when combined with dishes of a strong flavor.
This blend of Corvina, Corvinone, Rondinella and
Sangiovese open with aromas of black-skinned berries,
graphite and underbrush. The savory palate offers
dried black cherry, vanilla, and licorice alongside polished tannins.
Ruby red colored with garneted tinges that matures in cellar before bottling. It offers sensations of ripe fruit with a hint of vanilla on it’s long and lingering aroma. Dry, savory, full bodied and harmonious wine with bright acidity.
Intense red color with aromas of violets, rose petals and a hint of white pepper, combined with rich red current, licorice and balanced oak. The classic licorice, mineral and noticeable tannins, which soften as the long finish lingers.
Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. fresh ginger underneath. A cool profile with wonderful length.
Aromas of underbrush, dark berry, new leather and a whiff of camphor waft. The tense chiseled palate evokes Marasca cherry, raspberry, star anise and a hint of cinnamon alongside polished fine-grained tannins & vibrant acidity.
51% Merlot, 40% CCabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot | Intense ruby red color, lively and intense aromatic expression. Red fruits, citrus notes, hints of licorice and Mediterranean scrub are combined. Well-proportioned and the tannic texture, dense and at the same time silky, fills the palate with elegance and precision. The finish enhances the sensation of freshness
55% Merlot, 35% Cabernet Sauvignon and 10% Cabernet Franc | Fruit forward with a subtle dry rest on the tongue. Well balanced with generous black fruits and acidity. Its light structure gives the wine a great shape.
Cherry and raspberry nose with some hints of earth on it. Secondary notes of green pepper and green olive followed by tertiary note of fresh topsoil and forest floor. Paired excellently with Beef Stroganoff or Bolognaise.
One of the few Left Bank wines produced from 90% Merlot, 10% Cabernet Franc, the wine sports a dark color. Round, juicy and ripe, with lush, sweet, black cherries, chocolate, and soft textures at its core.
Merlot 64%, Cabernet Sauvignon 33% and Petit Verdot 3%. Ruby color with expressive notes of black fruit aromas. Soft and silky tannins with freshness and delicate length. Very good balance of freshness and maturity.
Red-Purple tints at the rim. The aromas are of ripe red-plum fruit, violet perfume & leafy touches. Plumy, ripe fruit on the palate leads to a plentiful, velvety-smooth structure. Good freshness enlivens clean red-fruit on the rounded, juicy mid-palate. The alcohol adds weight & roundness to the finish where redcurrant & fresh plums combine with chocolatey hints & linger well."
Tremendous purity of fruit, a creaminess envelope the palate before the fireworks begins with an explosion of flavors, and a smooth complex finish.
This has energy, with a bright iron note piercing the core of crushed plum, boysenberry, and raspberry fruit. Subtle spice and toast shadings line the finish, showing good length. Drink now through 2024
Cherry, strawberry, vanilla and flowers, spice, and smooth tobacco. It’s a complete wine, showcasing fruit and smooth tannin elements to give a complex, structured long finish with spice that hits on the tail end.
48% Cabernet Sauvignon, 29% Merlot and 23% Petit Verdot, the dark color offers black and blue fruit, black pepper, flowers and spice on the nose. Powerful, tannic, fruity on the attack but dry in the finish.
Dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak. Full-bodied, intense, and alluring wine. Significant depth and substance.
Elegant, gourmand and offers power and richness. Notes of fleshy cassis, fleshy/ripe blackberry, wild strawberry with touches of acidulous plum, red berries, violet, rose. spices, bourbon vanilla and caramelization. Fruity, well-balanced and offers gourmandize, an acidulous frame, a good definition and minerality.
Extremely good. rich and plush in both red and black fruit, the wines boasted deep flavors of cherry and plum alongside sophisticated notes of spice and forest floor bolstered by smooth tannins.
“A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot. floral with soft red fruit notes, smoke, and spices on the nose. Subtle, elegant, and pure. Well balanced, open, and rather round.
Seductive with aromas of red fruits, raspberries, redcurrants, black- currants. lovely spicy notes. silky touch.
A truly convivial wine. Lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony, and red fruit syrup. Fresh, silky and fruit remain for quite a long time on the palate.
Pinot Noir Intense in colour, complex yet elegant nose of blackcurrant, liquorice and light oak. Elegant tannins and lots of freshness on the back-palate. Cherry and plum flavors are married to a dense structure.
Hints of cranberry and other fresh red fruit, good soil signature and spice. Elegant in somewhat of a weightless style, but still with good extract and fine-grained tannins. Not very long on the finish, however.
Notes of darker spices, dark cherries, plums, violets, tobacco & notes horse saddle, barnyard, smoke, black tea and some menthol. Medium-full bodied, dense with medium acidity and tannin. Very good length and nice freshness.
Ripe, sexy, slightly liqueur-like red fruits complicated by smoke and minerals. At once silky and penetrating, delivering excellent depth to its flavors of raspberry, game, and earth.
Glossy boysenberry and red currant with round palate. Reveals graphite that lines the palate, with dried thyme and lavender. Snappy acidity with Grenache, Syrah, Mourvèdre and Cinsault Dark berries. Nice earth and tannins.
Full-bodied, with awesome black and blue fruits, garrigue, licorice, crushed flowers, and violets.
Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted. notes. Well-integrated tannins, round velvety body and a long, persistent finish.
50% Tempranillo, 50%^ Garbacha. Notes of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing finish.
Made by criminals that colonized Australia by British. Criminally intense vanilla aromatics are balanced with ripe raspberry & plum fruits. Full & round bright-red wine with crimson hues give way to subtle sweetness on the palate.
100% Tempranillo. Bright red cherry in color with soft and elegant aromas of cassis, bing cherry, mixed-berry jam, milk chocolate and sweet spice. On the palate, it is well-balanced with perfectly integrated tannins and a nice finish.
Ripe berry, prune and raisin aromas that's driven by coconut and vanilla accents. A rustic mouthfeel with grippy tannins frames savory, oaky red berry, and plum flavors, while tobacco & vanilla notes are corralled by a drying finish.
Deep purple and intense. Strong flavors of black cherry, blackberry, & a hint of violets. Powerful, yet smooth on the palate, with a mellow finish highlighted by subtle tannins. The taste sails off into the night as it begs for another sip!
Fresh fruit aromas with dry stones, ripe plums, and blackberries. Smooth and fresh tannins. Touch of oak with notes of ripe fruit, spices, smoke, fresh cherries and wild berries with a herbal touch. Good balance and long finish.
Deep amber, honey and apricots on the nose with some floral notes. Full-bodied, wonderful hints of pastry, almonds and honeyed stone fruits on the palate, a touch of acidity, balanced sweet wine. A long, lingering finish.
Nose of saffron, lemon, orange marmalade, truffle. Intense and long on the palate, rich, with caramel as well as savory notes and spice.
Lighter nose, with sherbetty, lemony notes, pear fruit and not such obvious Botrytis character. Sweet and focused, this has really good sweetness and focus, but it is a clean, melon and ripe pear style, with racy acidity.
Bristle of tannins up front, chocolate richness with dried fruit flavors, ending clean and sweet. Spice places it with a savory pumpkin pie. Spicy and floral with cocoa-dusted crushed berries forest fruit and persistence finish.
Round, generous nose, orange, apricot, and plum aromas rounded by vanilla scents from old Port aging casks. Smooth, full bodied with fruity flavors, rich oak in excellent balance.
Amber colour, nose of complex spicy, jammy and nutty aromas, hints of orange flower and an oakiness from Oak cask aging. The palate is full of very rich and concentrated flavour and has a long mellow finish.
Coppery hues color, intense bouquet & well-balanced maturing through oxidation. Nuts, spices and a hint of dry fruit and marmalade. Full-bodied, soft & velvety. Balanced freshness, fine, elegant, and deeply lingering finish.
Blue-black colour with narrow purple rim. Intricate and finely constituted, the nose displays classic elegance and poise. Complex fruit, redolent of blackberry and cassis & violets. Subtle notes of liquorice and black coffee. Linear tannins, fine berry fruit linger into the finish where the tannins re-emerge as an attractive touch of austerity.
Very dark purple in color, inky and concentrated. Lovely fresh aromas of violets, layer, and layer of ripe blackberry fruit, intensely rich and very full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure, a wine which has all the potential to age well into the 2nd half of the 21st century
Intense ripeness with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. opaque blue/purple color. Aromatic display of flowers, licorice, blackberries, and cassis. Tightly-knit, restrained & brilliant purity as well as impressive intensity.
80% Oloroso and 20% Pedro Ximénez butts. The Pedro Ximénez is up front, raisiny and dates notes, slightly tangy Oloroso is nicely balancing this nose. Hints of toffee and walnuts. Plum jam. Chocolate and coffee. Nice hints of tobacco as well. Very thick and right in the middle between two styles. Sweet but definitely not too syrupy.
Cherry | Strawberry | Blueberry | Raspberry | Blackberry | Pomegranate
Blood Orange | Mandarin Orange | Sugar Free Lemon | Tangerine | Lime | Watermelon | Pumpkin Spice | Peach
Almond | Pineapple | Mango | Passion Fruit | Kiwi | Coconut | Crème de Banana
Coffee | Chocolate Milano | White Chocolate | Vanilla Beans | Irish Cream | Caramel | Amaretto | Peanut Butter
Regular | Mint | Tart (Ghashghae) 5
Coca Cola | Diet Coke | Sprite | Dr. Pepper | Barg’s Root Beer | Orange Fanta | Lemonade | Milk 4
Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4
6.8 % abv | $10/$13
5.1% abv | 22 ibu | Italy $10/$13
4.9 % abv| CA | $10/$13
4.2% abv | 15 ibu | USA | $10/$13
7.7% abv | 75 ibu | San Diego | CA | USA | $11/$14
6.4 % abv | Oregon | $11/$14
4.9 % abv | 15 ibu | Belgium| $11/$14
5.2% abv | 19 ibu | Belgium | $10/13
4.7% abv | California | $10/$13
8.2 % abv | 62 ibu | USA | $11/$14
choice of four of the above $14
Budweiser
Michelob Ultra
Coors light
Bud Light Seltzer Lemonade
Lemon | Strawberry | Peach | Cherry
Guinness | Ireland
Corona Extra | Mexico
Heineken | Netherland
Heineken “0.0” N.A | Netherland
Modelo | Mexico
5% abv | 12 abu | $9
5.3% abv | 30 ibu | $11
5.3% abv | 32 ibu | $12
7.2% abv | 55 ibu | $15
9% abv | Belgium $15
5.6% abv | 22 ibu | $9
7.5% abv | 64 ibu | $8
5.8% abv | 16 ibu | Boonville $9
5% abv | 20 ibu | $ 9
High west bourbon | orange bitters | luxardo cherry
Templeton rye | carpano antica
angostura bitters | luxardo cherry
ford gin | campari | carpano antica | orange zest
hennessey cognac | cointreau | lemon Juice | lime zest
grey goose citron | lemon juice | honey
bulleit rye | peychaud’s bitters | absinthe
angostura bitters | lemon zest
bombay gin | lemon juice | sugar cube | champagne float
basil hayden’s bourbon | mint | lemon juice | sugar cube
Templeton rye | Campari | Carpino antica | orange twist
gun powder irish gin | crème de violette
luxardo maraschino liqueur | lemon juice
45% | vanilla | brown sugar | molasses 10
46% | caramel | vanilla | cherries | cider | citrus 10
9 yr | 50 % | caramel | dark chocolate | nut oil 12
7 yr | 43.2% | honey | spice 12
45 % | toasty oak | spice notes 11
7 yr | 60-70% | big oak | tannin | vanilla 15
4 yr | 40% | apple | honey | dried fruit 11
45% | plum | French vanilla | maple 12
6 yr | 46.5% | vanilla | citrus | burnt sugar 17
6-8 yr | 45% | toasty oak | peppery notes 12
6-8 yr | 45% | forefront spices | peaches 12
5 yr | 40% | vanilla | cinnamon | cedar | banana 12
12 yr | 45% | ripe berries | salted caramel | dark chocolate 30
46% | rye & peated Scotch blend 16
46% | dried fruit | spice | cinnamon 14
40% | citrus | dark sweets | blackberry 15
12 yr | 40 % | floral nose | thick malt notes | smoky
18 yr | 40 % | balanced | orange zest | dark chocolate | vanilla
12 yr | 40 % | sweet cherry notes | toffee | rhubarb
18 yr | 40 % | notes of caramel | nutmeg | big, sweet finish
40 % | oak & smoke notes | crisp spice | dried fruit | honey
45.8 % | rich & peaty | sea notes 15
40 % | rich | complex | honey | orange zest 16
40 % | rich | honey | citrus zest 16
40 % | light | smooth | touch of oak | floral 13
43 % | fruit notes | spices | sherry 25
43 % | vanilla notes | hints of sweet cream 16
43 % | clove and orange notes | apple | ginger 39
40 % | sweet citrus | vanilla notes | hint of peat 13
43 % | orange notes | apple | toasty cereals 25
43 % | walnut | almond | blossom 15
43 % | peat & oak notes | figs | dates | vanilla 20
40 % | zesty hickory | curacao |chocolate| spice 25
casamigos mezcal tequila | fresh lime juice
ginger beer mint | candied ginger
titos vodka | fresh lime juice | ginger beer | mint
Jameson | fresh lime juice | ginger beer | mint
three olive watermelon vodka | watermelon pucker
watermelon juice | mint leaves
irish gun powder gin | fever tree tonic
thyme-tarragon-rosemary & white balsamic vinegar house made shrub
grey goose L’ orange vodka | raspberry liquor
macerated berries | cranberry pomegranate juice
bacardi rum | lemon juice | mint and basil leaves
splash of sprite
hendricks gin | cointreau | cucumbers | mint leaves
ginger ale
ole smokey moonshine | grand marnier
angostura bitters | fresh lemon juice | ginger beer
ole smokey moonshine | Peachtree
fresh lemon juice | fresh brewed iced tea
basil hayden’s bourbon | lagalevin spritz
housemade peach shrub | soda
haku vodka | house bloody mary mix | olives
kettle one vodka | blue cheese stuffed olives
sailor jerry spiced rum | bacardi rum
peach schnapps | de Kuyper watermelon pucker
splash of bacardi 151 | pineapple juice
absolute vodka | malibu rum | grenadine
pineapple juice
grey goose L’ citron vodka | chambord
splash of champagne
grey goose vanilla vodka | amaretto
tuaca caramel liqueur | godiva dark chocolate
bailey’s Irish cream
hendrick’s gin | st. germane
muddled cucumber | lemon juice
grey goose L’ citron vodka | raspberry liquor
triple sec | splash of fresh lemon juice
grey goose L’ mandarin vodka | peach schnapps
pomegranate liqueur
grey goose vanilla vodka | malibu coconut rum
pineapple juice splash rose’s lime juice
graham cracker crust
grey goose L’ mandarin vodka | blue curacao
hypnotic passion fruit liquor | | malibu rum
grey goose L’ mandarin vodka | x-rated liquor
splash of sweet & sour
rose petal jam | rose water | raisins | pistachio | almond 11
stuffed Medjool dates | walnut | pistachio | extra virgin olive oil
cinnamon | cardamom | caramelized butter roux 11
whiskey crème anglaise 13
caramelized brown sugar 12
15 minutes bake time
puff pastry crust | vanilla ice cream 13
ladyfingers | mascarpone | cocoa | frangelico 12
graham cracker crust | strawberry sauce 10
vanilla ice cream 12
raspberry coulis | crushed pistachio | with vanilla ice cream
walnut | pistachio | cinnamon | cardamom | buƩer | rose water
vanilla ice cream 15
Turkish Coffee Ice Cream 15
pistachio | cherry | chocolate 12
saffron | rose water | cream | pistachio 12
pomegranate | rice noodle | mandarin orange 10
vanilla | chocolate | coffee | strawberry | pistachio | black cherry 7
Coffee | Decaf | Tea 4.50
Aqua Panna | San Pellegrino 6/10
Regular | Mint | Tart 7
double strength | sugar cube | lemon peel 6
steam milk and foam | cinnamon stick 8
espresso | sugar cube | steam milk 8
demitasse | foamed milk | caramel syrup 8
espresso | steam milk | chocolate syrup 8
(Choice of Sweet or Bitter) 6
Pot for two 10
Hennessey VS 11
Remy MarƟn VSOP 11
Martel VSOP 14
Courvoisier VSOP 15
Taylor Fladgate | Ruby 12
Taylor Fladgate 10 yrs 18
Taylor Fladgate 20 yrs 28
Cockburn 20 yrs 28
Poggio Basso | Del Piemonte 12
Luigi Francōli | 5 y di Nebbiolo 15
Luigi Francōli | di Riesling 15
Luigi Francōli | di Moscato 15
Dolce “Gold Liquid” | Estate Bottled 2010
Napa | Ca. 32 | 125
Served with a glass of California Sparkling wine
sparkling wine | juices | soft drinks
50 guests or more ~ 59++ pp
Served family style with ala carte
ALL SERVED WITH BUFFET STYLE
puréed garbanzo beans | sesame seed tahini paste
spices | lemon juice | extra virgin olive oil | sumac
gorgonzola | tomatoes | garlic | basil
balsamic reduction | herbs | virgin olive oil
Choice of 4 Cheeses: smoked gouda | feta | pepper jack
brie | gorgonzola | goat | white cheddar | manchego
tomatoes | cream | basil | garlic croutons
celery | cream | onions | garlic
potatoes | clam juice
roquefort crumbles | red onions | bacon | tomatoes
romaine heart | | ciabatta croutons | parmesan
pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction
2-Course | 3-Course | 4-Course
three ingredients | choice of bacon or sausage
country potatoes | toast & jam ~ 32 | 40 | 46
kalamata olives | tomato | spinach | avocado
feta cheese | red onion sausage | bell pepper
mushrooms | black forest ham | green onion
sharp cheddar | pepper jack cheese | Swiss cheese
drawn butter | Vermont maple syrup | bacon or sausage | country potatoes
challah bread | bacon or sausage | country potatoes | bourbon maple syrup
toasted crostini | poached eggs | spinach | hollandaise sauce
toasted English muffins | poached eggs | Canadian bacon or smoked salmon
hollandaise sauce | country potatoes
crispy marble rye bread | poached eggs
Swiss cheese | grilled onions | hashbrown casserole
drawn butter | maple syrup | mixed berries
bacon or sausage | Plain, chocolate, blueberries or banana
grilled coulotte cut | mushroom medley | crispy onion straws
kale | romaine | iceberg | tomato | feta cheese | Persian cucumber
Italian salami | radishes | red onion | Greek olives
romaine | Napa cabbage | wonton crisps | cashews | sesame seeds
mandarin oranges | candied ginger | rice noodle | rice wine vinaigrette
Belgian liege waffles | grilled onion | bacon | maple syrup
roasted turkey | avocado | bacon | Swiss cheese
butter lettuce | red onion | whole grain mustard aioli
beer-battered cod | lemon-basil fries | tarragon-caper rémoulade
roasted garlic | grilled asparagus | sun-dried tomatoes | fine herbs
baby spinach | light cream vodka sauce
cucumber-dill sauce | saffron basmati rice | roasted seasonal vegetables
peppers | onions | dill basmati rice | tomato | hummus
sautéed chicken scaloppine | garlic | Lemon caper sauce
roasted vegetable bouquet | choice of potato or rice
scaloppine of chicken filet | mushrooms | garlic | vegetable bouquet
marsala wine sauce | choice of potato or rice
saffron rice | mussels | clams | shrimp | calamari
olives chicken | chorizo | peas | rosemary | lime | evo oil
Cheese Cake | Fruit Plate | Crème Brule | Chocolate Tuxedo
Chocolate Bread Pudding | *Flourless Chocolate Cake
THREE OR FOUR COURSES PLATED CHOICES
SERVED WITH: Freshly Baked French Baguette Olive Tapenade
EVO Oil | Balsamic Vinegar | Butter
HOST TO SELECT ONE OR MORE FOR ALA CARTE
THREE AS 4TH - COURSE SERVED FAMILY STYLE | $16pp
vine-ripe tomatoes | mozzarella di bufala
grilled ciabatta bruschetta | pine nut pesto
gorgonzola cheese | tomatoes | garlic | basil
balsamic reduction | Italian herbs | evo oil
Choice of 4 Cheeses: smoked gouda | pepper jack
Gorgonzola | goat robiano | white cheddar
manchego cheese | feta cheese
prosciutto parma | salami | capicola | kapris berries
pita bread 10 | vegetable crudite 13
pureed garbanzo beans | tahini paste | lemon juice
garlic sauce | spices | extra virgin olive oil | sumac
tomatoes | scallions | capers | lemon juice
evo oil | white wine | provolone | pita chips | 18
green olives | pomegranat e molasses
walnuts | garlic | mint | evo oil | 12
lemon blue cheese persillade | black pepper
candied bacon | herbed couscous
creamy artichoke | spinach | parmesan
white cheddar | tortilla chips
extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread
peas | dill pickles | carrots | potatoes
eggs | lemon juice | kalamata olives
mustard aioli | sumac | evo oil
virgin olive oil | lemon | roasted garlic | balsamic aioli
marinated assorted olives | herbs | toasted almonds
baked stuffed dates | bacon | caramelized walnuts
blue cheese
0.35oz | diced red onions | chopped chives | creme fraiche
chopped egg whites & yokes | lemon | toast points
garlic | onion | bread crumb
butter | smoked gouda | 18
scallions | onions | garlic | mushrooms | shrimp | lemon
butter white wine| panko | parmesan cheese
extra virgin olive oil | mozzarella | roasted garlic
feta cheese arugula | fig balsamic reduction
lemon | chili flake | garlic | cocktail sauce
garlic | parsley | butter | lemon
extra virgin olive oil | baguette | 18
cornmeal | yellow corn | vidalia onions | flour | garlic
jalapeno | creamy sriracha dipping sauce
Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce
shallots | pickled jalapenos | sour cream
parmesan chees e | pitta chips
crisp chicken tender | parmesan cheese
carrot & celery | ranch or BBQ sauce
Breaded fried wings | herbed ranch dip
carrot & celery
chick peas patty | herbs
shallot cucumber yogurt dip
ground beef or chicken | turmeric | potatoes | eggs
Tomatoes | cucumber yogurt | kosher pickle
mustard sauce | pita bread
persian wild shallots | mint
rose petals | pita toasts
extra virgin olive oil drizzle
pomegranate seeds
Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh
HOST SELECTS TWO OR MORE, FOR THE GUESTS TO
SELECT ONE FROM A PERSONALIZED LIMITED MENU
INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE
cucumber | pineapple | honeydew melon | cilantro
white balsamic vinegar | lime juice | extra virgin olive oil
celery | cream | onions | garlic | potatoes | clam juice
Tomatoes | cream | basil | garlic croutons
caramelized onions | sherry | baguette | beef broth | cheeses
herbs | garlic | shallot | ginger | coconut cream
pistachio | arugula | feta | cherry tomatoes | lime vinaigrette
balsamic reduction
nectarines | heirloom tomatoes | walnut | gorgonzola cheese
lemon poppy seed dressing
shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette
field greens | fennel shaving | roasted cherry tomatoes
candied walnuts | parmesan cheese | mint | honey lime dressing
chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing
with Grilled Chicken 36 | with shrimp 42
avocado | roasted corn | strawberries | miso dressing
caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan
cucumber | tomatoes | bell peppers | red onion | Greek olives
feta cheese | minted romaine | oregano feta dressing
baby iceberg lettuce | gorgonzola crumbles | red onions
bacon | blue cheese dressing
chopped kale | romaine | iceberg | tomato | feta cheese | radishes
persian cucumber | salami | red onion | garlic croutons | greek olives
steamed quinoa | scallions | tomato | mint | grilled dates | cucumber
arugula | extra virgin olive oil | orange blossom honey lime dressing
sugar glazed fruit in season | heirloom tomatoes
arugula basil | pine nuts | evo oil | balsamic reduction
red and golden beets | cucumber | watercress
tomatoes | raisin | walnuts | blood orange vinaigrette
mixed greens | cashews | candied walnut | grapes | apple
havarti cheese | bacon | raisins | champagne vinaigrette
field greens | eggplant | beets | carrots | sour cherries
candied walnuts | gorgonzola | balsamic vinaigrette
strawberries | candied walnuts | poppyseeds dressing
SERVED WITH SOUP OR SALAD AND DESSERT
AND WITH FRENCH FRIES, CHIPS, VEGETABLES,
BASMATI RICE OR COTTAGE CHEESE
corned beef | sauerkraut | swiss cheese | smoked gouda
1000 islands dressing | butter | marbled rye bread
mild cajun spices | lettuce | tomato | avocado | basil mayo
pepper jack cheese | onion straws | toasted ciabatta
avocado | bacon | Swiss cheese | butter lettuce
red onion | whole grain mustard sage aioli
garbanzo bean patty | herbs | garlic | tomato | swiss cheese
lettuce | red onion | hummus | cucumber mint yogurt
grilled onion | bacon | maple-bourbon-butter | Add two Eggs +$5
angus sirloin | cheddar cheese | avocado | lettuce
grilled red onions | tomato | thousand island
deli sliced turkey | bacon | tomato | mayo | swiss cheese
white, wheat, sourdough, rye or multi grain toast
shaved top sirloin | grilled onions | peppers | mushrooms
pepper jack cheese | french roll | whole grain mustard aioli
herbed chopped salmon | tomato | alfalfa sprouts | avocado
Garlic | roasted pepper | tarragon aioli | toasted brioche
beer battered cod | cilantro | tomatillo salsa | garlic
napa cabbage | cilantro crema | basmati rice | pico de gallo
cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary jus
buttermilk soaked | creole seasoning | miss dixie’s remoulade
| green onions | shredded romaine
heirloom tomatoes | pickles | toasted garlic french roll
romaine | grilled corn | black beans | tomatoes | red onions
tortilla chips | chipotle ranch dressing
WITH GRILLED CHICKEN ~ 34 | WITH SHRIMP ~ 44
avocado | roasted corn | strawberries | miso dressing
thyme roasted beets | roasted onions | tomatoes | candied walnuts
gorgonzola cheese | kale blend greens | tarragon vinaigrette | 39
extra virgin olive oil | red onions | celery | olives
green peas | bell pepper | cajun ranch | 29
chopped kale | romaine | iceberg | tomato | feta cheese | radishes
Persian cucumber | salami | red onion | garlic croutons | greek olives
WITH CHICKEN ~ 33 | WITH SHRIMP ~ 41
Persian cucumber | vine ripe tomatoes | red bell peppers | red onion
greek olives | feta cheese | minted romaine | oregano feta dressing
WITH CHICKEN ~ 30 | WITH SHRIMP ~ 39
romaine hearts | croutons | parmesan | caesar dressing
baby spinach | kale | almonds | pistachio | garbanzo beans
pomegranate seeds | quinoa | turkey | hard boiled eggs
orange segments honey blood orange vinaigrtte | 35
romaine | napa cabbage | wonton | cashews | ginger | sesame
mandarin oranges | rice noodle | rice wine vinaigrette | 29
mixed greens | cashews | candied walnut | grapes | apple
havarti cheese | bacon | raisins | champagne vinaigrette | 29
glazed fruit in season | heirloom tomatoes | arugula | basil
pine nuts | extra virgin olive oil | balsamic reduction | 23
WITH ALBACORE TUNA ~ 34 WITH AHI TUNA ~ 44
asparagus | tomatoes | hard boiled eggs| gold potatoes
shaved fennel | radishes | caper berries | dejon dressing
sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice
scaloppine of chicken filet | mushrooms | garlic | vegetable bouquet
marsala wine sauce | choice of potato or rice
prosciutto di parma | sage | extra virgin olive oil | lemon
grilled asparagus | garlic mashed potatoes
herb breaded chicken filet | marinara sauce | parmesan cheese
mozzarella cheese | linguini | garlic toast
roasted walnut | pomegranate molasses | turmeric | onions
cinnamon | extra virgin olive oil | saffron basmati rice
marinated saffron chicken filet | rainbow Gypsy peppers | onions
choice of basma rice | blistered tomato | garlic hummus
Pappardelle | garlic | rosemary | onion | sage | oregano
basil | turmeric | celery | marinara sauce | parmesan
chicken breast & thighs | yogurt | turmeric | barberries | almond
cumin | coriander | garlic | turmeric | lemon | evo oil
tomato peppers | tzatziki | dill fava beans basmati rice
mahi mahi filet | garlic | onion | tamarind | turmeric
Saffron | cilantro | fenugreek | evo oil | basmati rice
cucumber-dill sauce | saffron basmati rice | roasted vegetables
beer-battered cod | basil fries
malt vinegar | tarragon caper remoulade
fresh clams | shrimp | calamari | assorted fish
mussels | hearty aromatyc herbed tomato fish broth
wilted kale | ribbon vegetables
lentil wild rice | chimichurri sauce
seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeño sauce
lightly coated with breadcrumbs |basil | garlic | evo oil
lemon| roasted vegetables | lentil rice
rosemary & garlic stuffed | evoo | cherry tomato
rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice
turmeric | onion | tomatoes | cinnamon |sour cherries
extra virgin olive oil | basmati rice
garlic & herb marinated | baby vegetables
turmeric | seven spice | extra virgin olive oil
apricot, almond & raisin basmati rice
hash brown casserole | bbq beans
grilled corn | roasted vegetables
caramelized onions | roasted vegetables | red wine reduction
garlic mashed potatoes or choice of basmati rice
beef tenderloin | sauteed sweet onions | mushrooms | fettuccine
brown crème frîache sauce | shoestrings crisp potatoes
marinated grilled top sirloin steak | lentil parmesan wild rice
whole grain mustard port wine sauce | roasted vegetables
8 oz. tenderloin of beef | roasted garlic | roasted vegetables
bearnaise sauce | choice of potato or basmati rice
two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice
baked Japanese eggplant | sirloin beef | split yellow peas | onion
tomatoes | turmeric | shoestring crisp potatoes | saffron basmati rice
fenugreek | spinach | cilantro | shallots | parsley
red kidney beans | saffron basmati rice
saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice
filet mignon kabob barg and koubideh | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice
top sirloin coulotte | garlic | mushroom
pepper corns extra virgin olive oil
baked beans | fingerling potatoes
12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers
twice baked potato | roasted vegetables
creamed horseradish | au jus
veal shank | carrots | onions | tomatoes | garlic | herbs
arborio rice | cream | butter | extra virgin olive oil | saffron
parmigiano-reggiano cheese
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE
baked croissants | chocolate | crème anglaise | whiskey sauce
ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream
a traditional favorite | brown sugar caramelized
graham cracker crust | strawberry sauce | whipped cream
$4 more per person
raspberry coulis | crushed pistachio
$4 more per person
Pistachio | coffee | cherry
white and dark chocolate | cream cheese | caramel | vanilla
cardamom | cinnamon | sugar | rose water | pistachio | almond
pie crust crumble | assorted berry puree | vanilla ice cream
white and dark chocolate cookies
walnut | pistachio | cinnamon | cardamom | butter | rose water
stuffed Medjool dates | walnut | pistachio
extra virgin olive oil | cinnamon | cardamom
caramelized butter roux +2
$4 More per person
strawberries | kiwi | raspberry | mandarin orange
Pineapple | crème anglaise
Granny smith apple | fugi apple | crème anglaise
With vanilla ice cream +$2
Chocolate cream | chocolate cake | chocolate icing
fresh berries | coconut flakes
Carrot | walnuts | cream | icing
Chocolate cake | walnuts | cream icing
Chocolate cake | chocolate cream icing | raspberry filling
white cake | fresh strawberries | fresh cream icing
+$4 more per person
pistachio | cherry amaretto | chocolate hazelnut
saffron | rose water | mascarpone cream | pistachio
mixed berries | banana | watermelon | pineapple | kiwi
+$2 per person | raspberry coulis | fresh berries
vanilla | chocolate | strawberry | pistachio | black cherry
pomegranate | mandarin orange
sour cherry rice noodle "Faloodeh"
THREE OR FOUR COURSES PLATED CHOICES
SERVED WITH: Freshly Baked French Baguette Olive Tapenade
EVO Oil | Balsamic Vinegar | Butter
HOST TO SELECT ONE OR MORE FOR ALA CARTE
THREE AS 4TH - COURSE SERVED FAMILY STYLE | $16pp
vine-ripe tomatoes | mozzarella di bufala
grilled ciabatta bruschetta | pine nut pesto
gorgonzola cheese | tomatoes | garlic | basil
balsamic reduction | Italian herbs | evo oil
Choice of 4 Cheeses: smoked gouda | pepper jack
Gorgonzola | goat robiano | white cheddar
manchego cheese | feta cheese
prosciutto parma | salami | capicola | kapris berries
pita bread 10 | vegetable crudite 13
pureed garbanzo beans | tahini paste | lemon juice
garlic sauce | spices | extra virgin olive oil | sumac
tomatoes | scallions | capers | lemon juice
evo oil | white wine | provolone | pita chips | 18
green olives | pomegranat e molasses
walnuts | garlic | mint | evo oil | 12
lemon blue cheese persillade | black pepper
candied bacon | herbed couscous
creamy artichoke | spinach | parmesan
white cheddar | tortilla chips
extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread
peas | dill pickles | carrots | potatoes
eggs | lemon juice | kalamata olives
mustard aioli | sumac | evo oil
virgin olive oil | lemon | roasted garlic | balsamic aioli
marinated assorted olives | herbs | toasted almonds
baked stuffed dates | bacon | caramelized walnuts
blue cheese
0.35oz | diced red onions | chopped chives | creme fraiche
chopped egg whites & yokes | lemon | toast points
garlic | onion | bread crumb
butter | smoked gouda | 18
scallions | onions | garlic | mushrooms | shrimp | lemon
butter white wine| panko | parmesan cheese
extra virgin olive oil | mozzarella | roasted garlic
feta cheese arugula | fig balsamic reduction
lemon | chili flake | garlic | cocktail sauce
garlic | parsley | butter | lemon
extra virgin olive oil | baguette | 18
cornmeal | yellow corn | vidalia onions | flour | garlic
jalapeno | creamy sriracha dipping sauce
Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce
shallots | pickled jalapenos | sour cream
parmesan chees e | pitta chips
crisp chicken tender | parmesan cheese
carrot & celery | ranch or BBQ sauce
Breaded fried wings | herbed ranch dip
carrot & celery
chick peas patty | herbs
shallot cucumber yogurt dip
ground beef or chicken | turmeric | potatoes | eggs
Tomatoes | cucumber yogurt | kosher pickle
mustard sauce | pita bread
persian wild shallots | mint
rose petals | pita toasts
extra virgin olive oil drizzle
pomegranate seeds
Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh
HOST SELECTS TWO OR MORE, FOR THE GUESTS TO
SELECT ONE FROM A PERSONALIZED LIMITED MENU
INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE
cucumber | pineapple | honeydew melon | cilantro
white balsamic vinegar | lime juice | extra virgin olive oil
celery | cream | onions | garlic | potatoes | clam juice
Tomatoes | cream | basil | garlic croutons
caramelized onions | sherry | baguette | beef broth | cheeses
herbs | garlic | shallot | ginger | coconut cream
pistachio | arugula | feta | cherry tomatoes | lime vinaigrette
balsamic reduction
nectarines | heirloom tomatoes | walnut | gorgonzola cheese
lemon poppy seed dressing
shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette
field greens | fennel shaving | roasted cherry tomatoes
candied walnuts | parmesan cheese | mint | honey lime dressing
chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing
avocado | roasted corn | strawberries | miso dressing
caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan
cucumber | tomatoes | bell peppers | red onion | Greek olives
feta cheese | minted romaine | oregano feta dressing
baby iceberg lettuce | gorgonzola crumbles | red onions
bacon | blue cheese dressing
chopped kale | romaine | iceberg | tomato | feta cheese | radishes
persian cucumber | salami | red onion | garlic croutons | greek olives
steamed quinoa | scallions | tomato | mint | grilled dates | cucumber
arugula | extra virgin olive oil | orange blossom honey lime dressing
sugar glazed fruit in season | heirloom tomatoes
arugula basil | pine nuts | evo oil | balsamic reduction
red and golden beets | cucumber | watercress
tomatoes | raisin | walnuts | blood orange vinaigrette
mixed greens | cashews | candied walnut | grapes | apple
havarti cheese | bacon | raisins | champagne vinaigrette
field greens | eggplant | beets | carrots | sour cherries
candied walnuts | gorgonzola | balsamic vinaigrette
strawberries | candied walnuts | poppyseeds dressing
romaine | grilled corn | black beans | tomatoes | red onions
tortilla chips | chipotle ranch dressing
WITH GRILLED CHICKEN ~ 34 | WITH SHRIMP ~ 44
avocado | roasted corn | strawberries | miso dressing
thyme roasted beets | roasted onions | tomatoes | candied walnuts
gorgonzola cheese | kale blend greens | tarragon vinaigrette | 39
extra virgin olive oil | red onions | celery | olives
green peas | bell pepper | cajun ranch | 29
chopped kale | romaine | iceberg | tomato | feta cheese | radishes
Persian cucumber | salami | red onion | garlic croutons | greek olives
WITH CHICKEN ~ 33 | WITH SHRIMP ~ 41
Persian cucumber | vine ripe tomatoes | red bell peppers | red onion
greek olives | feta cheese | minted romaine | oregano feta dressing
WITH CHICKEN ~ 30 | WITH SHRIMP ~ 39
romaine hearts | croutons | parmesan | caesar dressing
baby spinach | kale | almonds | pistachio | garbanzo beans
pomegranate seeds | quinoa | turkey | hard boiled eggs
orange segments honey blood orange vinaigrtte | 35
romaine | napa cabbage | wonton | cashews | ginger | sesame
mandarin oranges | rice noodle | rice wine vinaigrette | 29
mixed greens | cashews | candied walnut | grapes | apple
havarti cheese | bacon | raisins | champagne vinaigrette | 29
glazed fruit in season | heirloom tomatoes | arugula | basil
pine nuts | extra virgin olive oil | balsamic reduction | 23
WITH ALBACORE TUNA ~ 34 WITH AHI TUNA ~ 44
asparagus | tomatoes | hard boiled eggs| gold potatoes
shaved fennel | radishes | caper berries | dejon dressing
sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice
scaloppine of chicken filet | mushrooms | garlic | vegetable bouquet
marsala wine sauce | choice of potato or rice
prosciutto di parma | sage | extra virgin olive oil | lemon
grilled asparagus | garlic mashed potatoes
herb breaded chicken filet | marinara sauce | parmesan cheese
mozzarella cheese | linguini | garlic toast
roasted walnut | pomegranate molasses | turmeric | onions
cinnamon | extra virgin olive oil | saffron basmati rice
marinated saffron chicken filet | rainbow Gypsy peppers | onions
choice of basma rice | blistered tomato | garlic hummus
Pappardelle | garlic | rosemary | onion | sage | oregano
basil | turmeric | celery | marinara sauce | parmesan
chicken breast & thighs | yogurt | turmeric | barberries | almond
shallots | roasted tomatoes | evoo
garlic | mushrooms | cream basil vodka sauce
chicken breast emince | ricotta | parmesan | evoo
anise seeds | mushrooms | spinach | basil | cream
evoo | onion | bell pepper | pepperoni | garlic
sun-dried tomatoes | marina | mozzarella
penne | Norwegian salmon | garlic | shallots
tomatoes | spinach | basil | brandy cream bisque
basil | garlic | roasted pine nuts | evoo
Herbs parmesan cheese
clams in shell | chop clams | garlic | shallots | herbs
evoo | white wine | fish velloute | parmesan
ground sirloin | mushroom | parmesan | brandy cream sauce
tomatoes | garlic | basil | buffalo mozzarella
white wine cream sauce | buffalo mozzarella
roasted garlic | asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce
lobster tail | scallops | shrimp | mussels | salmon
evoo | arrabbiata sauce | garlic toast
beef | Italian sausage | eggs | milk | garlic
pappardelle marinara | oregano | mozzarella | garlic toast
evoo | clams | shrimp | calamari | mussels | roasted garlic
bell pepper | basil | white wine cream sauce
pasta sheets | ground sirloin sauce | herbed ricotta
Italian sausage | mozzarella | parmesan | marinara sauce
penne | peppers | onions | garlic
white wine | roasted chipotle sauce
penne | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce
butternut squash ravioli | brown butter | manchego
crispy sage | arugula | truffle oil | balsamico
roasted corn | garlic | tomatoes | green onions | cilantro
bell peppers | evoo | herbs | jalapeno cream sauce
garlic | cream | evoo | mushroom
fennel seeds | Italian parsley | parmesan cheese
eggplant | roasted cherry tomatoes | roasted garlic
evoo | parmesan cheese
garlic | lemon | butter | white wine | tomatoes | onions
parsley | lemon juice | evoo | garlic toast
Shrimp | squid | clams | mussels | fideo "vermicelli"
onion | red pepper | garlic | white wine | aioli
Served with soup or salad and dessert
saffron rice | mussels | clams | shrimp
calamari | chicken | kalamata olive
chorizo sausage | green peas
fresh clams | shrimp | calamari | assorted fish | mussels
hearty aromatic herbed tomato fish broth
lightly coated with breadcrumbs |basil | garlic
Evoo| lemon| roasted vegetables | lentil rice
cumin | coriander | garlic | turmeric | lemon | evoo
tomato | peppers | tzatziki | dill fava beans basmati rice
mahi mahi filet | garlic | onion | tamarind | turmeric
Saffron | cilantro | fenugreek | evo oil | basmati rice
cucumber-dill sauce | saffron basmati rice | roasted vegetables
wilted kale | ribbon vegetables | lentil wild rice | chimichurri sauce
seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeno sauce
rosemary & garlic stuffed | extra virgin olive oil | cherry
tomato | kalamata potatoes | lemon butter sauce
rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice
turmeric | onion | tomatoes | cinnamon |sour cherries
extra virgin olive oil | basmati rice
whole grain mustard and kefir marinated | mint garlic butter
sweet bell peppers | cherry tomatoes | saffron basmati rice
garlic & herb marinated | baby vegetables | turmeric
seven spice | evoo | apricot, almond & raisin basmati rice
thyme | baked apple | sweet potato
roasted vegetables | apple sauce
hash brown casserole | bbq beans | grilled corn | roasted vegetables
8 oz. beef tenderloin | roasted vegetables
roasted garlic bearnaise sauce | potato or basmati rice
caramelized onions | roasted vegetables | red wine
garlic mashed potatoes or choice of basmati rice
beef tenderloin | sauteed sweet onions | mushrooms | fettuccine
brown creme friache sauce | shoestrings crisp potatoes
braised veal shank | carrots | onions | tomatoes | garlic | herbs
arborio rice | cream | butter | extra virgin olive oil | saffron
parmigiano-reggiano cheese
marinated grilled top sirloin steak | lentil parmesan wild rice
whole grain mustard port wine sauce | roasted vegetables
baked Japanese eggplant | sirloin beef | split yellow peas | onion
tomatoes | turmeric | shoestring crisp potatoes | saffron basmati rice
fenugreek | spinach | cilantro | shallots | parsley
red kidney beans | saffron basmati rice
two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice
saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice
filet mignon kabob barg and koubideh | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice
top sirloin coulotte | garlic | mushroom
pepper corns extra virgin olive oil
baked beans | fingerling potatoes
12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers
twice baked potato | roasted vegetables
creamed horseradish | au jus
veal shank | carrots | onions | tomatoes | garlic | herbs
arborio rice | cream | butter | extra virgin olive oil | saffron
parmigiano-reggiano cheese
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE
baked croissants | chocolate | crème anglaise | whiskey sauce
ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream
a traditional favorite | brown sugar caramelized
graham cracker crust | strawberry sauce | whipped cream
$4 more per person
raspberry coulis | crushed pistachio
$4 more per person
Pistachio | coffee | cherry
white and dark chocolate | cream cheese | caramel | vanilla
cardamom | cinnamon | sugar | rose water | pistachio | almond
pie crust crumble | assorted berry puree | vanilla ice cream
white and dark chocolate cookies
walnut | pistachio | cinnamon | cardamom | butter | rose water
stuffed Medjool dates | walnut | pistachio
extra virgin olive oil | cinnamon | cardamom
caramelized butter roux +2
$4 More per person
strawberries | kiwi | raspberry | mandarin orange
Pineapple | crème anglaise
Granny smith apple | fugi apple | crème anglaise
With vanilla ice cream +$2
Chocolate cream | chocolate cake | chocolate icing
fresh berries | coconut flakes
Carrot | walnuts | cream | icing
Chocolate cake | walnuts | cream icing
Chocolate cake | chocolate cream icing | raspberry filling
white cake | fresh strawberries | fresh cream icing
+$4 more per person
pistachio | cherry amaretto | chocolate hazelnut
saffron | rose water | mascarpone cream | pistachio
mixed berries | banana | watermelon | pineapple | kiwi
+$2 per person | raspberry coulis | fresh berries
vanilla | chocolate | strawberry | pistachio | black cherry
pomegranate | mandarin orange sour cherry rice noodle "Faloodeh"
* Gluten Free (with modification on some items)Please allow 12 hours preparation time on most
and 24 hours for baked or casserole menu items
Half Pan (Serves 8-12) | Full Pan (Serves 16-24))
Certified Kosher and Halal Choices are
Available with Special Pricing
Half Tray ~ 110 | Full Tray ~ 215 | Choice of
4 Cheeses: smoked gouda | pepper jack
gorgonzola | goat robiano | white cheddar
manchego | French feta
Half Tray ~ 165 | Full Tray ~ 320
prosciutto parma | salami
capicola | kapris berries
Half Tray ~ 60 | Full Tray ~ 115
celery | carrots | cauliflower
broccoli | cherry tomatoes | bell peppers
ranch dip | salsa fresca
Half Tray ~ 82 | Full Tray ~ 155
melons | grapes | berries
pineapple | stone fruits | greek yogurt
Half Tray ~ 95 | Full Tray ~ 185 | tomatoes
scallions | capers lemon | extra virgin olive oil
white wine | feta cheese
Half Pan ~ 105 | Full Pan ~ 200
pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction
Half Pan ~ 77 | Full Pan ~ 144
grilled seasonal vegetables
virgin olive oil | balsamic reduction
Half Tray ~ 82 | Full Tray ~ 155
tomato | mozzarella di bufala
bruschetta | pine nut pesto
pureed garbanzo beans | sesame seed tahini paste
spices | lemon juice | | extra virgin olive oil
green garlic | pita bread
Half Tray ~ 75 | Full Tray ~ 145 | gorgonzola cheese
tomatoes | Garlic | basil | balsamic reduction
Italian herbs | extra virgin olive oil
Half Tray ~ 65 | Full Tray ~ 125
marinated assorted olives | herbs | toasted almonds
Half Tray ~ 88 | Full Tray ~ 166
lemon blue cheese persillade
black pepper candied bacon
Half Tray ~ 66 | Full Tray ~ 125 | persian shallots
mint | rose petals | pita toasts chips
extra virgin olive oil | pomegranate seeds
Half Pan ~ 85 | Full Pan ~ 165
garlic | onion | panko bread crumb
butter | smoked gouda
Half Pan ~ 95 | Full Pan ~ 180
jalapeño avocado puree | citrus slaw
roasted corn | poblano chili
Half Pan ~ 65 | Full Pan ~ 125
beer-battered cornmeal | white corn
vidalia onions | flour
garlic creamy sriracha dipping sauce
Half Pan ~ 77 | Full Pan ~ 147
lemon | chili flake | garlic | cocktail sauce
Half Pan ~ 75 | Full Pan ~ 145
artichoke | spinach | parmesan cheese
tri color tortilla chips
Half Pan ~ 77 | Full Pan ~ 147
extra virgin olive oil | whey
crisp onion | mint aioli | lavosh bread
Half Pan ~ 80 | Full Pan ~ 150
baked stuffed dates | bacon wrapped
caramelized walnuts | blue cheese
Half Pan ~ 70 | Full Pan ~ 135
crisp chicken tender | parmesan cheese
carrot sticks | ranch or BBQ sauce
Half Pan ~ 70 | Full Pan ~ 135
Breaded fried wings | herbed ranch dip
carrot & celery sticks
Half Pan ~ 70 | Full Pan ~ 135 | beef
pork | garlic | onion | leak | white wine
Half Pan ~ 105 | Full ~ 205
extra virgin olive oil | roasted garlic
chick peas | oregano | baguette
Half Pan ~ 72 | Full Pan ~ 135
crispy chick peas patty | herbs
shallot cucumber yogurt dip
Half Pan ~ 105 | Full Pan ~ 200
Half Pan ~ 75 | Full Pan ~ 145
turmeric | potatoes | eggs | pickle
parsley | tomatoes | cucumber yogurt sauce
russian mustard sauce | lavosh or pitta bread
Half Pan ~ 95 | Full Pan ~ 185
scallions | onions | garlic | mushrooms | shrimp
lemon | butter white wine| panko | parmesan cheese
Half Pan ~ 75 | Full Pan ~ 175
angus beef | pork | onions | tomatoes
pinto beans | peppers
spices | virgin olive oil
Half Pan (Serves 8-12) | Full Pan (Serves 16-24))
Half Pan ~ 95 | Full Pan ~ 185
evio oil | mozzarella | roasted garlic | mozzarella cheese
goa cheese | arugula | fig balsamic reduction
Half Pan ~ 95 | Full Pan ~ 185
oven roasted tomatoes | basil | garlic | marinara sauce
extra virgin olive oil | Mozzarella di bufala
Half Pan ~ 95 | Full Pan ~ 185
Chicken breast | red onion | garlic | tomatoes
bbq sauce | cilantro | mozzarella cheese
Half Pan ~ 95 | Full Pan ~ 185
chorizo sausage | mushroom | roasted garlic
Marinara sauce | mozzarella cheese
Half Pan ~ 95 | Full Pan ~ 185
grilled zucchini | pepper | squash | mushroom | Olive oil
balsamic vinegar
Half Pan ~ 85| Full Pan ~ 165
pineapple ponzu | seaweed salad | crispy wonton
Half Pan ~ 105 | Full Pan ~ 200
mussels | clams | shrimp | calamari | saffron rice | chorizo
Half Pan ~ 105 | Full Pan ~ 200
Onions | garlic | saffron | peppers | hummus | lavosh
Half Pan ~ 85 | Full Pan ~ 165
onion | sumac | saffron | peppers | tzatziki | lavosh
Half Pan ~ 75 | Full Pan ~ 145
chorizo & ground beef burger | manchego cheese
spicy mayo | chips
Half Pan ~ 75 | Full Pan ~ 145
angus beef | pepper jack cheese | red onion | arugula
spicy mayo | sweet potato fries
Half Pan ~ 95 | Full Pan ~ 185
angus beef | swiss cheese | grilled onions | chips
Half Pan ~ 70 | Full Pan ~ 135
falafel patty | tomato | garlic | onion | hummus
cucumber mint yogurt
Half Pan ~ 75 | Full Pan ~ 145
chicken filet | avocado | pepper jack cheese
shoestring fried onion | pesto mayo | pretzel bun | chips
Half Pan ~ 75 | Full Pan ~ 145
chicken tenders | panco bread crumb | garlic | buffalo mild sauce
celery leaves | blue cheese dressing | chips
Half Pan ~ 90 | Full Pan ~ 175
salmon cake | garlic | serrano chilies | cilantro | paprika
tropical slaw | tarragon tartar sauce | toasted brioche | fries
Half Pan ~ 66 | Full Pan ~ 132
cilantro | mozzarella | pico de gallo | sour cream
Half Pan (Serves 8-12) | Full Pan (Serves 16-24))
Half Pan ~ 60 | Full Pan ~ 110
Italian Wedding | Cream of Mushrooms | Carrots | Albóndigas
Chicken Tortilla | Potato Leek | Lentil | Split Peas
Half Pan ~ 66 | Full Pan ~ 122
garden herbs | garlic | shallot | ginger
coconut cream | olive oil
basil | garlic | cream
Half Pan ~ 60 | Full Pan ~ 110
potatoes | herbs | onion | cream
Half Pan ~ 70 | Full Pan ~ 130
Half Pan ~ 77 | Full Pan ~ 144
Sweet onion | beef stock | French banquette toast | sherry
swiss cheese | mozzarella cheese
Half Pan ~ 66 | Full Pan ~ 122 potatoes | leak | apple | olive oil cream | curry | chicken stock
Half Pan ~ 66 | Full Pan ~ 122
cucumber | pineapple | honeydew melon | white balsamic vinegar
lime juice | cilantro | extra virgin olive oil
Half Pan (Serves 8-12) | Full Pan (Serves 16-24))
Served with: freshly baked French baguette | olive tapenade
sweet butter | virgin olive oil | aged balsamic vinegar Add:
Chicken Half Pan ~ 35 | Full Pan ~ 65 | Shrimp | Salmon
Half Pan ~ 60 | Full Pan ~ 120
Certified Kosher and Halal Meats Available with Special Pricing
Half Pan ~ 70 | Full Pan ~ 135
butter lettuce | gorgonzola | red onions
bacon | tomatoes | blue cheese
Half Pan ~ 110 | Full Pan ~ 210
chopped kale | romaine | Napa cabbage | tomato | feta
garbanzo beans persian cucumber | Italian salami
radishes | red onion | greek olives garlic croutons
artichoke hearts | feta vinaigrette
Half Pan ~ 110 | Full Pan ~ 215
persian cucumber | tomatoes | red bell peppers
red onion | olives | feta cheese | minted romaine
garlic croutons | creamy feta vinaigrette
Half Pan ~ 100 | Full Pan ~ 195
romaine | Napa cabbage | wonton crisps
cashews | sesame seeds | mandarin oranges
candied ginger | rice noodle | rice wine vinaigrette
in season | Half Pan ~ 100 | Full Pan ~ 195
pistachio | arugula | feta cheese
cherry tomatoes | lime vinaigrette
in season | Half Pan ~ 100 | Full Pan ~ 195
nectarines | tomatoes | walnut
gorgonzola | poppy seed dressing
Half Pan ~ 100 | Full Pan ~ 195
shaved fennel | orange & grapefruit segments
sunflower seeds | white balsamic vinaigrette
in season ~ 110 | 215
mixed chicories | roasted sweet potatoes
roasted squash | roasted pumpkin seeds
turkey | kale | pistachio | dates
garbanzo | quinoa | boiled | eggs | pomegranate
oranges | blood orange vinaigrette
Half Pan ~ 110 | Full Pan ~ 215
avocado | roasted corn | strawberries | miso dressing
Half Pan ~ 135 | Full Pan ~ 265
skirt steak | thyme roasted beets
roasted onions & tomatoes | candied walnuts
gorgonzola cheese | kale blend greens
tarragon vinaigrette
Half Pan ~ 95 | Full Pan ~ 185
romaine hearts | caesar dressing
ciabatta croutons | shaved parmesan
Half Pan ~ 105 | Full Pan ~ 205
chicken breast | romaine | grilled corn
black beans | cheddar cheese | cherry tomatoes
red onions | tortilla chips | chipotle ranch dressing
Half Pan ~ 100 | Full Pan ~ 195
extra virgin olive oil | celery | olives | green peas
bell pepper | cajun ranch dressing
Half Pan ~ 95 | Full Pan ~ 185
cucumber | tomatoes | bell peppers | red onion
feta cheese | oregano balsamic vinaigrette
Half Pan ~ 110 | Full Pan ~ 210
persian cucumber | red onions | tomatoes
puneh mint | extra virgin olive oil
lemon juice | parsley | black pepper
Half Pan ~ 100 | Full Pan ~ 195
persian cucumber strands | greek yogurt
golden raisins | chopped mint | sea salt | black pe
Half Pan (Serves 8-12) | Full Pan (Serves 16-24))
with French fries, sweet potato fries, homemade chips,
vegetables, basmati rice or cottage cheese
SUBSTITUTE WITH GLUTEN FREE ORGANIC MULTI GRAIN BREAD
add: Half Pan ~ 20 | Full Pan ~ 40
Certified Kosher and Halal Meats Available with Special Pricing
Choice of 3 sandwiches from following
Half Pan ~ 95 | Full Pan ~ 185
Turkey On Focaccia | Valencia Club
Caesar Wrap | Turkey Wrap
Deli Corner: Turkey, Ham or Roast
Beef on your choice of bread
Half Pan ~ 195 | Full Pan ~ 380
Sliced Ham | Turkey | Roast Beef | Swiss
Cheddar | Pepper Jack | Lettuce | Tomatoes
Onions | Pickle | Black Olives | Cole Slaw
Sun-Dried Tomato Pesto Pasta Salad | Mayonnaise | Mustard
Sandwich Breads | Rolls | Homemade Potato Chips
Baked Cookies | Fudge Walnut Brownie
Half Pan ~ 85 (cheese +12) | Full Pan ~ 165 (cheese +24)
Meat Choices: Roasted Turkey | Honey Baked Ham | Roast Beef
Bread Choices: White | Wheat | Sourdough | Multi Grain | Rye
Cheese Choices: Swiss | Cheddar | Monterey Jack | Provolone
lettuce | tomatoes | red onion | mayo | kosher pickle
mild Cajun spices lettuce | tomato | avocado
pepper jack cheese | basil mayo | toasted ciabatta
Half Pan ~ 95 | Full Pan ~ 185
Half Pan ~ 95 | Full Pan ~ 185
roasted turkey | avocado | black pepper candied bacon
Swiss cheese butter lettuce | red onion
whole grain mustard sage aioli
Half Pan ~ 85 | Full Pan ~ 165
blackened chicken | cherry tomatoes
caesar salad parmesan cheese balsamic glaze
tomato basil tortilla
Half Pan ~ 85 | Full Pan ~ 165
garbanzo bean patty | herbs | garlic
tomato | lettuce | onion | hummus
Swiss cheese | cucumber mint yogurt
Half Pan ~ 85 | Full Pan ~ 165
roasted turkey | pepper jack cheese
butter lettuce red onion
whole grain mustard sage aioli
Half Pan ~ 90 | Full Pan ~ 175
deli sliced turkey | black pepper candied bacon
tomato | Mayo | swiss | choice of toasted bread
Half Pan ~ 95 | Full Pan ~ 185
baby arugula | turkey bacon | granny smith apple
organic multi grain bread | figs jam
Half Pan ~ 95 | Full Pan ~ 185
corned beef | sauerkraut | swiss cheese | smoked gouda
1000 islands dressing | butter | marbled rye bread
Choice of 3 sandwiches from following
Half Pan ~ 100 | Full Pan ~ 195
California Burger | Blackened Chicken | Terrace Burger
Philly Steak Turkey on Focaccia | Salmon Burger | Falafel Burger
Deli Corner: Turkey, Ham or Roast Beef on your choice of bread
Half Pan ~ 85 | Full Pan ~ 165
tomatoes | persian cucumber | parsley | shredded romaine
red onions | russian mustard sauce | french roll
Half Pan ~ 85 | Full Pan ~ 165
angus sirloin | cheddar cheese | avocado | shredded lettuce
grilled red onions | tomato | thousand island | sesame seed bun
angus sirloin | pepper jack cheese | red onion arugula
Chipotle aioli | pretzel bun
Half Pan ~ 85 | Full Pan ~ 165
Half Pan ~ 110 | Full Pan ~ 215
shaved top sirloin | grilled onions | peppers | mushrooms
pepper jack cheese | french roll | whole grain mustard aioli
Half Pan ~ 110 | Full Pan ~ 215
herbed chopped salmon | tomato | alfalfa sprouts
avocado | garlic roasted red bell pepper
tarragon rémoulade aioli | toasted brioche
Half Pan ~ 105 | Full Pan ~ 205
chicken breast | grilled onion | bacon | maple-bourbon-butter
zucchini | squash | bell peppers
Half Pan ~ 85 | Full Pan ~ 165
portabella | fig jam | arugula
goat cheese | ciabatta
Half Pan ~ 120 | Full Pan ~ 235
cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary jus
Half Pan ~ 120 | Full Pan ~ 235
whole grain mustard aioli | onion jam | baby arugula
manchego cheese | ciabatta
Half Pan ~ 110 | Full Pan ~ 215
buttermilk soaked | creole seasoning | miss dixie’s
remoulade | green onions | shredded romaine
heirloom tomatoes | pickles | toasted garlic french roll
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Gluten Free Pasta Substitute Half Pan $20 | Full Pan $30
Served with: freshly baked French baguette | olive tapenade
sweet butter | virgin olive oil | aged balsamic vinegar
Add: broiled or blackened chicken | Half Pan ~ 35 | Full Pan ~ 70
italian sausage | Half Pan ~ 40 | Full Pan ~ 80
shrimp or salmon | Half Pan ~ 50 | Full Pan ~ 100
Certified Kosher and Halal Meats Available with Special Pricing
Half Pan ~ 195 | Full Pan ~ 385
extra virgin olive oil | clams | shrimp
calamari | salmon | mussels | roasted garlic
bell pepper | basil | white wine cream sauce
Half Pan ~ 130 | Full Pan ~ 255
penne | cubed Norwegian salmon | garlic | shallots | tomatoes
spinach | basil | lobster brandy cream bisque
Half Pan ~ 130 | Full Pan ~ 255
ground sirloin | mushroom | parmesan cheese | brandy cream sauce
Half Pan ~ 130 | Full Pan ~ 255
fresh clams in shell | chop clams | garlic | shallots | fresh herbs
virgin olive oil | white wine | fish vellouté | parmesan cheese
Half Pan ~ 120 | Full Pan ~ 235
basil | garlic | roasted pine nuts | virgin olive oil | herbs | parmesan
Half Pan ~ 170 | Full Pan ~ 335
roasted corn | garlic | tomatoes | green onions | cilantro | fresh herbs
bell peppers | virgin olive oil | roasted jalapeño cream sauce
Half Pan ~ 170 | Full Pan ~ 335
tomatoes | garlic | basil | buffalo mozzarella | white wine cream sauce
Half Pan ~ 130 | Full Pan ~ 255
penne | sautéed chicken filet | peppers | onions | garlic
white wine | roasted chipotle sauce
Half Pan ~ 130 | Full Pan ~ 255
penne | chicken filet | artichokes | sun-dried tomatoes
sautéed garlic | cilantro-tequila sauce
Half Pan ~ 130 | Full Pan ~ 255
roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce
Half Pan ~ 130 | Full Pan ~ 255
brown butter | queso manchego | crispy sage
wild organic arugula white truffle oil | fig balsamic reduction
Half Pan ~ 165 | Full Pan ~ 320
caramelized shallots | roasted tomatoes | extra virgin olive oil
garlic | mushrooms | cream basil vodka sauce
Half Pan ~ 130 | Full Pan ~ 255
eggplant | roasted cherry tomatoes | roasted garlic
extra virgin olive oil | parmesan cheese
Half Pan ~ 120 | Full Pan ~ 235
garlic | cream | virgin olive oil | mushroom
fennel seeds | Italian parsley | parmesan cheese
May requires 24 hours prior notice
Half Pan (Serves 10-15) ~ 170 | Full Pan (Serves 20-30) $335
chicken breast èmincè | ricotta cheese | parmesan | anise seeds
mushrooms | spinach | basil | cream | extra virgin olive oil
Half Pan (Serves 8-12) $135 | Full Pan (Serves 16-24) $265
extra virgin olive oil | onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce | mozzarella cheese
Vegetarian Lasagna is also available
Half Pan (Serves 10-15) $170 | Full Pan (Serves 20-30) $335
delicate pasta sheets | ground sirloin sauce | herbed ricotta
Italian sausage | mozzarella | parmesan | marinara sauce
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
All Entreés Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing
Half Pan ~ 195 | Full Pan ~ 385
saffron rice | mussels | clams | shrimp | calamari | chicken
kalamata olive | chorizo sausage | green peas | rosemary
Half Pan ~ 130 | Full Pan ~ 255
herbed crusted | marinara | garlic | mozzarella | linguini pasta
Half Pan ~ 130| Full Pan ~ 255
mushroom medley | extra virgin olive oil | onion
spinach | garlic oregano | parmesan cheese
Half Pan ~ 120 | Full Pan ~ 240
marinated gluten free tempeh | lentils with sweet potato,
coconut milk & onions | wild rice | kale
Half Pan ~ 120 | Full Pan ~ 235
zucchini strands | roasted tomatoes | fresh mozzarella
roasted garlic | asparagus | basil | extra virgin olive oil
mushroom medley | extra virgin olive oil | onion | spinach
garlic oregano | parmesan cheese
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Half Pan ~ 160 | Full Pan ~ 315
cucumber-dill sauce | herbed couscous | seasonal vegetables
Half Pan ~ 170 | Full Pan ~ 335
fresh clams | shrimp | calamari | assorted fish | mussels
hearty aromatic herbed tomato fish broth
Half Pan ~ 145 | Full Pan ~ 285
fennel seeds | cumin | extra virgin olive oil
apricot basmati rice with almonds & orange zest
Half Pan ~ 160 | Full Pan ~ 315
tamarind | coconut cream | ginger | onion | garlic
red chili | quince or apple in season
extra virgin olive oil saffron basmati rice
Half Pan ~ 165 | Full Pan ~ 320
extra virgin olive oil | onion | cream | lump crabmeat
extra virgin olive oil | sambuca flambé
parmesan & swiss cheese saffron basmati rice
Half Pan ~ 150 | Full Pan ~ 295
mahi mahi | garlic | onion | tamarind | turmeric
cilantro fenugreek | virgin olive oil | saffron basmati rice
Half Pan ~ 185 | Full Pan ~ 365
garlic wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce
Half Pan ~ 160 | Full Pan ~ 315
seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeño sauce
Half Pan ~ 165 | Full Pan ~ 325
bay scallops | shallots | mushrooms
swiss cheese | white wine creamy béchamel sauce
Half Pan ~ 95 | Full Pan ~ 185
beer-battered cod | lemon-basil fries | tarragon-caper rémoulade
Half Pan ~ 95 | Full Pan ~ 180
beer battered cod | cilantro | sweet tomatillo salsa
Napa cabbage | garlic cilantro crema | basmati rice | pico de gallo
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
All Entreés Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing
Half Pan ~ 140 | Full Pan ~ 275
prosciutto di parma | sage | extra virgin olive oil
lemon grilled asparagus | garlic mashed potatoes
Half Pan ~ 145 | Full Pan ~ 285
scaloppine of chicken filet | mushrooms | garlic
vegetable bouquet marsala wine sauce | choice of potato or rice
Half Pan ~ 140 | Full Pan ~ 275
sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice
Half Pan ~ 135 | Full Pan ~ 265
herb breaded chicken filet | marinara sauce | parmesan
mozzarella cheese | linguini | garlic toast
Half Pan ~ 190 | Full Pan ~ 375
marinated and grilled | lentil parmesan wild rice
whole grain mustard port wine sauce | roasted vegetables
Half Pan ~ 190 | Full Pan ~ 375
top sirloin coulotte | garlic | mushroom | pepper corns
extra virgin olive oil | baked beans | fingerling potatoes
Half Pan ~ 230 | Full Pan ~ 455
tournedos of beef tenderloin | roasted garlic
roasted vegetables | bordelaise & béarnaise sauces
choice of potato or basmati rice
Half Pan ~ 175 | Full Pan ~ 345
beef tenderloin | sautéed sweet onions | mushrooms
Fettuccine | crème fraîche | shoestrings crisp potatoes
Half Pan ~ 210 | Full Pan ~ 415
braised veal shank | carrots | onions | tomatoes | garlic
herbs arborio rice | cream | butter
extra virgin olive oil saffron | parmigiano-reggiano cheese
Half Pan ~ 200 | Full Pan ~ 395
caramelized onions | roasted vegetables
red wine reduction | garlic mashed potatoes or choice
of basmati rice
Half Pan ~ 200| Full Pan ~ 395
hash brown casserole | bbq beans | grilled corn
roasted vegetables
Half Pan ~ 160 | Full Pan ~ 320
thyme marinated | baked cinnamon apple rose
baked sweet potato | roasted vegetables | apple sauce
Half Pan ~ 150 | Full Pan ~ 295
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
Half Pan ~ 130 | Full Pan ~ 255 fenugreek
spinach cilantro | shallots | parsley | red kidney beans
saffron basmati rice
Half Pan ~ 135 | Full Pan ~ 265
roasted walnut | pomegranate molasses | turmeric | onions
cinnamon | extra virgin olive oil | saffron basmati rice
Half Pan ~ 130 | Full Pan ~ 255
baked Japanese eggplant | sirloin beef | split yellow peas
Onion | tomatoes | turmeric | shoestring crisp potatoes
saffron basmati rice
Half Pan ~ 175 | Full Pan ~ 345
turmeric | onion | tomatoes | cinnamon |sour cherries
extra virgin olive oil | basmati rice
Half Pan ~ 190 | Full Pan ~ 385
rosemary skewered figs | mint garlic butter
roasted vegetables | choice of basmati rice
Half Pan ~ 245 | Full Pan ~ 485
garlic & herb marinated | turmeric | seven spice
extra virgin olive oil baby vegetables
apricot, raisin & almond basmati rice
Half Pan ~ 150 | Full Pan ~ 295
marinated saffron chicken filet | rainbow Gypsy peppers onions
choice of basmati rice | blistered tomato | garlic hummus
Half Pan ~ 175 | Full Pan ~ 345
whole grain mustard and kefir marinated | mint garlic
butter | sweet bell peppers | cherry tomatoes
saffron basmati rice
Half Pan ~ 130 | Full Pan ~ 255
two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice
Half Pan ~ 220 | Full Pan ~ 435
saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice
Half Pan ~ 260 | Full Pan ~ 515
filet mignon kabob barg and choice of chicken or
beef koubideh kabob 1+1
blistered tomatoes | gypsy peppers | charred onions
saffron basmati rice | lavosh bread
cucumber yogurt relish
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Half Pan ~ 112 | Full Pan ~ 224
baked croissants | chocolate | crème anglaise | whiskey sauce
Half Pan ~ 112 | Full Pan ~ 224
a traditional favorite | brown sugar caramelized
Half Pan ~ 112 | Full Pan ~ 224
ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream
Half Pan ~ 96 | Full Pan ~ 192
graham cracker crust | strawberry sauce | whipped cream
vanilla ice cream
Half Pan ~ 112 | Full Pan ~ 224
raspberry coulis | crushed pistachio
Pistachio | coffee | cherry
Half Pan ~ Ten of each flavor ~ 120
Half Pan ~ 70 | Full Pan ~ 140
pie crust crumble | assorted berry puree | vanilla ice cream
Half Pan ~ 120 | Full Pan ~ 240
cardamom | cinnamon | sugar | rose water | pistachio | almond
Half Pan ~ 112 | Full Pan ~ 224
pie crust crumble | assorted berry puree | vanilla ice cream
Half Pan ~ 85 | Full Pan ~ 170
walnut | pistachio cinnamon | | cardamom | butter | rose water
Half Pan ~ 85 | Full Pan ~ 170 white and dark chocolate cookies
Half Pan ~ 135 | Full Pan ~ 270
strawberries | kiwi | raspberry | mandarin orange
Pineapple | crème anglaise
Individual Cakes 18 count cut ~ 75
Granny smith apple | fugi apple | crème anglaise
Whole Cake 14 Cut ~ 75
fresh berries | coconut flakes
Half Pan ~ Ten individual tarts ~ 85
With vanilla ice cream
Half Pan ~ 75 | Full Pan ~ 145
Chocolate cream | chocolate cake | chocolate icing
Half Pan ~ 85 | Full Pan ~ 170
Carrot | walnuts | cream | icing
Half Pan ~ 85 | Full Pan ~ 170
Chocolate cake | walnuts | cream icing
Half Pan ~ 85 | Full Pan ~ 170
Chocolate cake | chocolate cream icing | raspberry filling
Half Pan ~ 85 | Full Pan ~ 170
white cake | fresh strawberries | fresh cream icing
Half Pan ~ 80 | Full Pan ~ 160
Shalex Italian Spumoni
Half Pan ~ Ten individual tarts ~ 140
pistachio | cherry amaretto | chocolate hazelnut
Half Pan ~ Ten individual Sandwiches ~ 140
saffron | rose water | mascarpone cream | pistachio
Half Pan ~ Ten individual Sandwiches ~ 140
raspberry coulis | fresh berries
Half Pan ~ 80 | Full Pan ~ 160
vanilla | chocolate | strawberry | pistachio | black cherry
Minimum of 10 guests. For pick up orders only.
Four Courses $40 | Three Courses $35 | Two Courses $30 pp + tax
Choice of two
grilled seasonal vegetables | virgin olive oil
balsamic vinegar | oregano
extra virgin olive oil | whey | crisp onion | mint aioli | lavosh
gorgonzola cheese | tomatoes | garlic | basil
balsamic reduction | Italian herbs | extra virgin olive oil
pureed garbanzo beans | tahini paste | spices | lemon juice
extra virgin olive oil | green garlic | pita bread
celery | carrots | cauliflower | broccoli
cherry tomatoes | bell peppers | ranch dip | salsa fresca
Choice of two
romaine hearts | caesar dressing
ciabatta croutons | shaved parmesan
persian cucumber | tomatoes | red bell peppers
red onion | olives | feta cheese | minted romaine
garlic croutons | creamy feta vinaigrette
chicken breast | romaine | grilled corn | black beans
cheddar | tomatoes | red onions | tortilla chips
chipotle ranch dressing
cucumber | tomatoes | bell peppers | red onion
feta cheese | oregano balsamic vinaigrette
Oriental Honey Roasted Chicken Salad
Choice of two
roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce
penne | chicken filet | artichokes | sun-dried tomatoes
sautéed garlic | cilantro-tequila sauce
ground sirloin | mushroom | parmesan cheese | brandy cream sauce
marinated saffron chicken filet | rainbow Gypsy peppers
onions | choice of basmati rice
blistered tomato | garlic hummus
combo also available
two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice
sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice
cucumber-dill sauce | roasted vegetables | choice of rice or potato
kapris berries | lemon wedge
Choice of two
baked croissants | chocolate | crème anglaise | whiskey sauce
a traditional favorite | brown caramelized
semi sweet chocolate pudding | white chocolate
cream cheese | whipped cream
Honey graham cracker crust | strawberry sauce | whipped cream
walnut | cream | carrot | cream cheese | vanilla | egg
Brownie | Carrot Cake | Cheese Cake | Chocolate Chip Cookies | cheese cake
Minimum of 10 guests. For pick up orders only.
Served Family Style French Baguette | Greek Olive Tapenade
*** Grilled Balsamic Vegetable Medley
* Artichoke Spinach Dip | Tortilla Chips
*** Rustic Baguette Bruschetta
*** Hummus Dip | Pita Bread
*** Garden Vegetable Bouquet | Ranch Dip
* Caesar Salad
*** Mediterranean Garden
* Valencia BBQ Chicken
*** Greek Salad
* Oriental Honey Roasted Chicken Salad
*** Linguini Garlic Fresca
* Borracho Tequila Chicken | Penne Pasta
* Penne Bolognaise Meat Sauce
* Persian Chicken Kabob | Dill Basmati Rice
* “Koubideh “Ground Beef Kabob | Basmati Rice
* Chicken Picatta
Chocolate Croissant Bread Pudding
Crème Brûlée
Chocolate Tuxedo Cake
New York Cheesecake
Carrot Cake Squares
Ice Tea One Liter $3.50 | Cans $2.50
Smart | Fiji 500 Mil $4
* Gluten Free (with modification on some items)marinated assorted olives | herbs | toasted almonds 7.50
lemon blue cheese persillade | black pepper candied bacon | herbed couscous 8.50
fried button white mushrooms | basil batter | caesar dressing | parmesan cheese 7
crispy chick peas patty | herbs | shallot cucumber yogurt dip 6.50
baked stuffed dates | bacon wrapped | caramelized walnuts | blue cheese 8.50
crisp chicken tender | parmesan cheese | carrot & celery sticks | ranch or BBQ sauce 7.50
Breaded fried wings | herbed ranch dip | carrot & celery sticks 7.50
beef | pork | garlic | onion | leak | white wine 9.50
corn flour | cilantro | mozzarella cheese | pico de gallo | sour cream 8.50
extra virgin olive oil | roasted garlic | chick peas | oregano | toasted baguette 9.50
lemon | chili flakes | garlic 9
marinated calamari | tomatoes | garlic | red onion | chardonnay sauce 9.50
mussels | clams | shrimp | calamari | saffron rice
chorizo | spicy fish broth | toasted baguette 10.50
chorizo & ground beef burger | manchego cheese | spicy mayo | chips 9
angus beef | pepper jack cheese | red onion | arugula | spicy mayo | sweet potato fries 9
angus beef | swiss cheese | grilled onions | chips 12
falafel patty | tomato | garlic | onion | hummus | cucumber mint yogurt 7.50
chicken filet | avocado | pepper jack cheese | shoestring fried onion | pesto mayo| pretzel bun | chips 8.50
chicken tenders | panco bread crumb | garlic | buffalo mild sauce | celery leaves | blue cheese dressing | chips 8.50
salmon cake | garlic | serrano chilies | cilantro | paprika | Tropical slaw | tarragon tartar sauce | toasted brioche | French fries 10.50
Chicken breast | red onion | garlic | tomatoes
bbq sauce | cilantro | mozzarella cheese 9.50
chorizo sausage | mushroom | roasted garlic | marinara | mozzarella 9.50
Oven roasted tomatoes | basil | garlic | marinara sauce | virgin olive oil
Mozzarella di bufala 9.50
grilled zucchini | pepper | squash | mushroom
Olive oil | balsamic vinegar 9.50
serves 4 bistro caprese | choice of 2 cheeses | choice of dip | olive almendras
hush poppies or fried calamari | candied walnut | grape | french baguette 32
gorgonzola cheese | tomatoes | garlic | basil | balsamic reduction Italian herbs | extra virgin olive oil 11
tomato | mozzarella di bufala | grilled ciabatta bruschetta | pine nut pesto 14
Choice of 4 Cheeses: smoked gouda | feta | pepper jack
brie | gorgonzola | goat | white cheddar | manchego 17
prosciutto parma | salami | capicola | kapris berries 25
extra virgin olive oil | lemon | roasted garlic balsamic aioli 14
cornmeal | yellow corns | vidalia onions | flour | garlic
jalapeño | creamy sriracha dipping sauce 9
lemon | chili flake | garlic | cocktail sauce 13
Creamy artichoke | spinach blend | Parmesan cheese | tortilla chips 11
pita bread 9 | vegetable crudités 12
pureed garbanzo beans | sesame seed tahini paste | lemon juice
spices | extra virgin olive oil | smoked paprika
extra virgin olive oil | whey | crisp onion | mint aioli | lavosh bread 12
Small samplings of three dips | toasted pita bread 15
garlic | onion | panco bread crumb | butter | smoked gouda cheese 15
garlic | parsley | butter | lemon zest | extra virgin olive oil | french baguette 16
cup 9 | bowl 14 | angus beef | pork | onions | tomatoes | pinto beans | peppers | spices | virgin olive oil
13 | Entrée 19 | ground beef or chicken | turmeric | potatoes | eggs | sliced tomatoes | persian cucumber
cucumber yogurt sauce | extra virgin olive oil | russian mustard sauce | pita bread
two ounces espresso | sugar cube | steam milk | lemon peel 6.50
three ounces | double strength | sugar cube | lemon peel 5
two ounces | demitasse | foamed milk | caramel syrup 6.50
espresso | steam milk and foam | cinnamon stick 6.50
espresso | steam milk 6.50
espresso | steam milk | chocolate syrup 6.50
espresso | milk foam 5
double espresso | steam milk 5
orange syrup | steam milk & foam | whipped cream 7.50
orange & chocolate syrup | steam milk | whipped cream 8
orange & caramel syrup | steam milk | whipped cream 8
for two | sugar cubes 10
Pot for two | sugar cubes 8
vanilla or chocolate ice cream | espresso | caramel syrup | whipped cream 9
double espresso | milk | whipped cream 6.50
double espresso | milk | caramel syrup | whipped cream 6.50
espresso | milk foam | whipped cream 6.50
Blended Latte with Mocha or Caramel 8
Any Hot Coffee with seasonal fresh berries 10
Sour Cherry | Strawberry | Blueberry
Raspberry | Pomegranate | Blood Orange | Cocoa | Mandarin Orange | Lemon | Grapefruit
Amaretto | French Vanilla | Irish Cream | Tangerine | Caramel | Pumpkin Spice | Almond 6
Coca Cola | Sprite | Dr. Pepper | Root Beer | Fanta | Lemonade | Milk 4
Aqua Panna | San Pellegrino 5/9
Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4
Regular | Mint | Tart (Ghashghae) 5.50
rose petal jam | rose water | raisins | pistachio | almond 8
stuffed Medjool dates | walnut | pistachio | extra virgin olive oil
cinnamon | cardamom | caramelized butter roux 9
baked croissants | chocolate | crème anglaise | whiskey sauce 10
a traditional favorite | brown sugar caramelized 9
ladyfingers | mascarpone cheese | cocoa | frangelico | whipped cream 9
graham cracker crust | strawberry sauce | whipped cream 7
vanilla ice cream 9
fresh berries | coconut flakes 8
raspberry coulis | crushed pistachio | vanilla ice cream 10
chocolate | vanilla | pistachio | raspberry | lemon | coffee 8
walnut | pistachio | cinnamon | cardamom | butter | rose water 8
20 minutes bake time
puff pastry crust | vanilla ice cream 9
brown sugar | butter | flour | almond extract 8
pistachio | cherry amaretto | chocolate raisin hazelnut 8
potato | leek | nutmeg ~ 12
gorgonzola cheese | tomatoes | garlic | basil | Italian herbs
balsamic reduction | extra virgin olive oil
smoked gouda | gorgonzola | goat robiano | manchego
lemon | chili flakes | garlic | cocktail sauce
garlic | mushrooms | shrimp | butter | wine| panko | parmesan
extra virgin olive oil | lemon | roasted garlic balsamic aioli
garlic | onion | panko bread crumb | smoked gouda | butter
romaine hearts | caesar dressing | croutons | parmesan
Iceberg | gorgonzola | bacon | tomatoes
red onions | blue cheese
cucumber | tomatoes | peppers | red onions
olives | feta cheese dressing
arugula | feta | tomatoes | lime vinaigrette
balsamic reduction
avocado | roasted corn | strawberries| miso dressing
3-Course Options are served with
Soup or Salad and Dessert
saffron rice | mussels | clams | shrimp | calamari
chicken | olive | chorizo | peas | rosemary ~ 41 / 61
ground sirloin sauce | herbed ricotta | Italian sausage
mozzarella | parmesan | marinara sauce ~ 30 / 50
shallots | roasted tomatoes | EVO oil | garlic
mushrooms | cream basil vodka sauce ~ 38 / 58
garlic | asparagus | sun-dried tomatoes | herbs
spinach | cream vodka sauce ~ 28 / 48
wilted kale | ribbon vegetables | lentil parmesan wild rice
chimichurri sauce ~ 40 / 60
cucumber-dill sauce | basmati rice
kapris berries | roasted vegetables ~ 35 / 55
rice or fries | corn on the cob | cocktail sauces
garlic toast ~ 85 / 105
sauteed chicken scaloppine | garlic | Lemon caper sauce
baked vegetables bouquet | choice of potato or rice ~ 31 / 51
rainbow gypsy peppers | onions | blistered tomato
garlic hummus | dill lima beans basmati rice ~ 33 / 53
grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 45 / 65
roasted Brussels sprouts | baked rosemary fingerling potatoes ~ 43 / 63
8 oz. beef tenderloin | roasted garlic
roasted vegetables | bearnaise | fingerling potatoes ~ 49 / 69
garlic & herb marinated | baby vegetables
turmeric | 7 spice | olive oil ~ 49 / 69
onion | tomatoes | sour cherries | extra virgin olive oil
choice of basmati rice ~ 38 / 58
Herb de province | garlic | fingerling potatoes
bbq beans | grilled corn or roasted vegetables ~ 37 / 57
Shrimp | Mussels | Crab Legs
Oysters | Poached Salmon
Smoked Salmon | Wedge Salads
Watermelon Salad | Hummus
Fruits and Cheeses | Ambrosia Salad
Prime Rib | Baked Ham | Roasted Lamb
Turkey | BBQ Brisket | Chicken Kabob
BBQ Beans | Grilled Corn
Waffles | Pancakes | Sausage
Bacon | Hash Browns | Eggs Benedict
Linguine | Penne | Spaghetti
Chicken | Sausage | Shrimp
Alfredo | Marinara | Puttanesca | Pesto
Beef Bourguignon | Pork Loin
Lemon Glazed Salmon | Paella Valencia
Chicken Marsala | Seafood Crepes
Roasted Vegetables | Rosemary Potatoes
Bread Pudding | Tiramisu | Crème Brûlée
Chocolate Fountain | Cheesecake | Pastries
Baked Goods | Baguettes | Danishes
Sparkling Wine & Juice with Brunch
10am-2PM
3-7pm
Adults $74 | Children (5-10) $35
Kids under 5 free with paying
Horseradish Cocktail Sauce | Fresh lemons
Herbs | Garlic | Italian Dressing
Horseradish Cocktail Sauce | Fresh lemons
Horseradish Cocktail Sauce | Fresh lemons
Red Onion | Tomatoes | Cucumber | Fresh Dill Sauce
Chopped Red Onion | Chopped Boiled Eggs
Chopped Tomatoes
Cream Cheese | Capers
Dressing on the side
watermelon | cantaloupe | honeydew
oranges | pineapple | grapes
red grapes | almonds | apple | celery
marshmallows | maraschino cherries
cream | mayo | walnuts
Crackers | Walnut | Grape
Pita Bread
White | Whole Wheat Sour Dough
Whole grain | English Muffins
Olive Tapenade | Butter
Apple | Cheese | Strawberries | Bear Claws
croissants | fruit breads
Cream Cheese
Garlic Lemon Butter
From 10am to 2:30 PM
Warm Maple Syrup | Draw Butter
Berry Topping | Whipped Cream
Powdered Sugar
Assorted Condiments (Mushroom | Tomatoes
Peppers | Green Onions | Red Onion
Cheddar Cheese | Jack Cheese)
Order from Kitchen
From 3PM to 8pm
Alfredo, Marinara and Potanesca
Chicken Breast | Shrimp
Italian Sausage | Meat Sauce
(Garlic | Mushroom | Tomatoes | Peppers
Green Onions | Red Onion | Parmesan Cheese
Au Jus | Creamed Horseradish
Fresh Mint Sauce | Mint Jelly
Bourbon Sauce
Mac & Cheese | Cheese Pizza
Fried Chicken Tenders
Bourbon Sauce
Grey Goose Vodka | strawberry
Bubba B’s | cream | cinnamon | nutmeg
Aperol | rose wine | x rated
Tanteo Jalapeno Tequila | grapefruit juice
Sun Dried Tomato Focaccia | French Baguette
Olive Tapenade
choice of 4 Cheeses: smoked gouda
feta | pepper jack | brie | gorgonzola
goat | white cheddar | manchego ~ 25
prosciutto de Parma | salami
capicola | kapris berries ~ 36
French dressing ~ 15
gorgonzola | tomatoes | garlic | basil
balsamic | herbs | evo oil ~ 15
tomatoes | mozzarella di bufala | bruschetta
pesto | balsamic glaze ~ 15
remoulade sauce ~ 16
garlic butter ~ 17
Included with 3-Course Entrée
À La Carte / 3-Course
ham | Swiss cheese | Dijon mustard sauce
balsamic brussels sprouts ~ 35/58
garlic | lemon caper | grilled asparagus
or balsamic brussels sprouts
mashed potatoes, linguine or
saffron basmati rice ~ 34/57
garlic humus | dill fava beans basmati rice ~ 32/55
cherry orange sauce | balsamic brussels sprouts ~ 38/61
linguine | cilantro | EVOO | garlic toast ~ 36/59
saffron rice | chicken | mussels | clams
shrimp | calamari | rosemary olive oil ~ 40/63
roasted garlic | grilled asparagus | EVOO
sun-dried tomatoes | fine herbs | baby spinach
light cream vodka sauce ~ 30/53
zucchini strands | roasted tomatoes | fresh mozzarella
roasted garlic | asparagus | basil | EVOO | garlic toast ~ 30/53
ground sirloin sauce | garlic bread ~ 30/53
mushrooms | pink sauce | garlic bread ~ 38/61
filo dough | harissa lemon hash
asparagus | dill crème fraiche ~ 37/60
lightly coated with breadcrumbs | basil
garlic | EVOO | lemon | asparagus
lentil parmesan rice ~ 40/63
sumac marinated | saffron basmati Rice
peppers | yogurt mint sauce ~ 47/70
balsamic brussels sprouts | mashed potatoes or
saffron basmati rice ~ 42/65
grilled asparagus | roasted garlic | béarnaise sauce ~ 48/71
* WITH MIX OR MATCH MAINE LOBSTER TAIL | drawn butter ~ MP
duchess potatoes | asparagus
béarnaise and bordelaise sauces | for 2 ~ 96/142
fresh herbs | roasted baby vegetables
apricot Baharat basmati rice ~ 51/74
brussels sprouts | apple floret | roasted yam
raisin bourbon sauce ~ 42/65
Included with 3-Course Dinner
lemon | chili flake | garlic | cocktail sauce ~ 17
gorgonzola cheese | tomatoes | garlic | basil
balsamic reduction | Italian herbs | olive oil ~ 17
garlic | parsley | butter | lemon | evo oil ~ 20
garlic | onion | bread crumb | butter | gouda ~19
smoked gouda | gorgonzola | goat | manchego ~ 25
With Italian Cold Cuts ~ 35
shallots | jalapenos | parmesan | pitta chips ~ 18
fig balsamico | candied walnuts | Italian olives ~ 18
olive oil | cream | tomatoes | sherry | garlic~ 17
Croutons | gruyère Swiss cheese | parmesan ~ 14
garlic | shallot | ginger | coconut cream | evo oil ~ 13
romaine | croutons | parmesan ~ 13
gorgonzola | bacon | tomatoes
red onions | blue cheese ~ 13
avocado | roasted corn | strawberries | miso dressing ~ 13
chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing ~ 14
THREE COURSE DINNERS ARE SERVED
WITH SOUP OR SALAD AND YULE LOG
sautéed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 32 | 3-course ~ 54
saffron chicken filet | Gypsy peppers | onions
fava beans dill basmati rice | blistered tomato
garlic hummus | LAVOSH BREAD ~ 34 | 3-course ~ 56
garlic | shallots | rosemary
butter | evo oil | brandy | brussels sprouts
kirshwasser flambé ~ 42 | 3-course ~ 64
caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce | garlic toast ~ 39 | 3-course ~ 61
roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce
garlic toast ~ 30 | 3-course 52
extra virgin olive oil | onion | tri-color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 32 | 3-course ~ 54
saffron rice | mussels | clams | shrimp | calamari
chicken | kalamata olive | chorizo sausage | green peas
rosemary ~ 42 | 3-course ~ 64
choice of rice or sweet potato fries
roasted corn on the cob | drawn butter | cocktail sauces
garlic toast ~ 82 | 3-course ~ 104
lightly coated breadcrumbs | basil | garlic | virgin olive oil
roasted vegetables | lentil rice ~ 42 | 3-course ~ 64
cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries
lemon wedge ~ 36 | 3-course ~ 58
rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 39 | 3-course ~ 61
onions | mushrooms | fettuccine | crème fraîche
shoestrings potatoes ~ 39 | 3-course ~ 61
grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 46 | 3-course ~ 68
8 oz. tenderloin of beef | roasted garlic
Roasted vegetables | béarnaise sauce
baked rosemary fingerling potatoes ~ 50 | 3-course ~ 72
3-course ~ 106
roasted Brussels sprouts
baked rosemary fingerling potatoes ~ 44
3-course ~ 66
garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 52 | 3 course ~ 74
8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 54 | 3-course ~ 76
crème anglaise | whiskey sauce | whipped cream ~ 14
whipped cream ~ 14
vanilla Ice Cream ~ 15
vanilla ice cream ~ 16
pistachio | cherry amaretto
chocolate hazelnut ~ 14
Served with choice of soup or salad
& Christmas Yule Log
evo oil | mozzarella | roasted garlic | feta cheese
arugula | fig balsamic reduction
shallots | jalapenos | parmesan cheese
sour cream | pitta chips ~ 18
lemon | chili | garlic | cocktail sauce ~ 18
garlic | onion | panko bread crumb
butter | gouda ~ 19
gorgonzola | tomatoes | garlic | basil
balsamic reduction | herbs | evo oil ~ 17
gouda | gorgonzola | goat robiano
manchego ~ 25 | with Italian Meat ~ 35
tomatoes | mozzarella di bufala
ciabatta | pine nut pesto ~ 18
prosciutto de Parma | melon in season | burrata cheese
fig balsamico | candied walnuts | Italian olives ~ 18
extra virgin olive oil | cream
tomatoes | sherry | garlic ~ 15
croutons | gruyère Swiss cheese | parmesan ~ 14
herbs | garlic | shallot | ginger
coconut cream | virgin olive oil ~ 13
romaine hearts | caesar dressing
ciabatta crostini | parmesan ~ 13
gorgonzola | bacon | tomatoes | red onions
blue cheese dressing ~ 13
avocado | roasted corn | strawberries
miso dressing ~ 13
baby greens | candied walnuts | blood orange
vinaigrette ~ 13
THREE COURSE DINNERS ARE SERVED WITH
CHOICE OF SOUP OR SALAD & YULE LOG
sautéed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 30 | 3-course ~ 52
saffron chicken filet | Gypsy peppers | onions
fava beans dill basmati rice | blistered tomato
garlic hummus | lavosh bread ~ 32 | 3-course ~ 54
garlic | shallots | rosemary | butter | evo oil
brandy | brussels sprouts | kirshwasser flambés ~ 38
3-course ~ 60
caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 37 | 3-course ~ 59
roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce ~ 28
3-course 50
evo oil | onion | bell pepper | sun-dried tomatoes
garlic | marina sauce | mozzarella cheese ~ 30 | 3-course ~ 52
shrimp | squid | clams | mussels
fideo “vermicelli” pasta | onion | garlic
white wine | aioli ~ 37 | 3-course ~ 59
saffron rice | mussels | clams | shrimp
calamari | chicken | kalamata olive | chorizo sausage
green peas | rosemary ~ 40 | 3-course ~ 62
choice of rice or sweet potato fries
roasted corn on the cob | drawn butter
cocktail sauces | garlic toast ~ MP
basil | garlic | virgin olive oil | roasted vegetables
lentil rice ~ 40 | 3-course ~ 62
cucumber-dill sauce | vegetables | rice or potato
~ 34 | 3-course ~ 56
rosemary & garlic stuffed | evo oil
cherry tomatoes | kalamata potatoes
lemon butter sauce ~ 37 | 3-course ~ 59
onions | mushrooms | fettuccine | crème fraîche
shoestrings potatoes ~ 37 | 3-course ~ 59
grilled vegetables | baked fingerling rosemary potatoes
au jus | creamed horse radish ~ 44 | 3-course ~ 66
roasted garlic | vegetables | béarnaise sauce
fingerling potatoes ~ 48 | 3-course ~ 70
3-course ~ 100
roasted Brussels sprouts
baked rosemary fingerling potatoes ~ 42
3-course ~ 64
garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 51 | 3-course ~ 73
8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 52 | 3 course ~ 72
crème anglaise | whiskey sauce | whipped cream ~ 14
whipped cream ~ 14
vanilla Ice Cream ~ 15
vanilla ice cream ~ 16
pistachio | cherry amaretto
chocolate hazelnut ~ 14
Served with choice of soup or salad & Christmas Yule Log
Thursday November 23 | 11 - 8 pm
Adults $69 | Kids (4-10) $28 Under 4 free
With Mashed Potatoes | Candied Yam
Giblet Stuffing | Biscuit & Gravy
Cranberry Orange Relish | Cornbread
Creamed Spinach | Creamed Corn
ON ICE: Crab Legs | Shrimp | Oysters
Cold Poached Salmon | Mussels
CARVING: Prime Rib of Beef | Ham Leg of Lamb
Turkey | Pasta Station Paella
Short Rib | Smoked Salmon | Seafood Crapes
Salads | Desserts Cappuccino
Danishes | Nut Breads
And MUCH MORE…...
MONTEREY BAY TEMPURA CALAMARI ~ 15
RUSTIC BAGUETTE BRUSCHETTA ~ 15
CHEESE, OLIVE, FIGS & CROSTINI ~ 22
FRENCH ONION SOUP GRATINEE ~ 13
PUMPKIN LOBSTER BISQUE ~ 15
CAESAR SALAD ~ 18 | MARKET GRILLED ROMAINE ~ 22
with two sides
Mashed Potatoes | Green Beans Casserole | Creamed Corn
Brussels Sprout | Candied Yams | Roasted Vegetables
ROASTED TOM TURKEY | STUFFING & GRAVY ~ 34
GRILLED NORWEGIAN SALMON ~ 32
LINGUINE GARLIC FRESCA ~ 26
PALLELA VALENCIA ~ 38 | LOBSTER RAVIOLI ~ 35
ROASTED PRIME RIB OF BEEF ~ 42
FILET MIGNON ~ 45 | BRAISED SHORT RIBS ~ 40
ROSEMARY & THYME RACK OF LAMB ~ 49
BRAISED LAMB SHANK ~ 35
CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!
Cinnamon Rolls | Fruits & Nuts Bread
French Baguette | Assorted Muffins
Mashed Potatoes | Green Beans Casserole | Creamed Corn
Brussels Sprout | Candied Yams | Roasted Vegetables
Sliced White & Dark Meat | Cornbread Stuffing
Turkey Gravy | Orange-Cranberry Relish
For Two $94 | For 4 $175 | For 6 $248
For 10-12 $380 (Whole or Carved Turkey)
Yorkshire Pudding | Stuffed Baked Potato
Au Jus | Creamed Horseradish
For Two $118 | For 4 $220 | For 6 $310
Carrots, Onions & Herbs Braised | Apple Bourbon Sauce
For Two $98 | For 4 $180 | For 6 $250
Apple Bourbon Sauce
For Two $98 | For 4 $180 | For 6 $250
Included with the entrée
Includes Soup or Salad and Yule Log
WITH: Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil
tomatoes | scallions | capers | lemon
extra virgin olive oil | white wine | feta cheese
smoked gouda | gorgonzola | goat robiano | manchego
prosciutto parma | salami | capicola | kapris berries
persian shallots | mint | rose petals | pita toasts chips
extra virgin olive oil | pomegranate seeds
tomatoes | mozzarella di bufala | ciabatta | pine nut pesto
gorgonzola | tomatoes | garlic | basil
balsamic reduction | herbs | extra virgin olive oil
Prosciutto de Parma | melon in season | burrata cheese
balsamic reduction | candies walnuts | Italian olives
extra virgin olive oil | lemon
roasted garlic | balsamic aioli
extra virgin olive oil | mozzarella | roasted garlic
feta cheese| arugula | fig balsamic reduction
spinach | watercress | butter | garlic | shallots | pernod
parsley | lemon juice | bread crumb | parmesan cheese
garlic | onion | bread crumb | butter | smoked gouda
cornmeal | corns | onions | flour | garlic | sriracha sauce
lemon | chili flake | garlic | cocktail sauce
extra virgin olive oil | whey | crisp onion mint aioli | lavosh bread
garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette
PLEASE SELECT ONE | INCLUDED WITH THREE-COURSE DINNER
garden herbs | garlic | shallot | ginger
coconut cream | extra virgin olive oil
Croutons | gruyère Swiss cheese | parmesan
extra virgin olive oil | cream | tomatoes | sherry | garlic
romaine hearts | caesar dressing | ciabatta crostini | parmesan
gorgonzola | bacon | tomatoes | red onions | blue cheese dressing
avocado | roasted corn | strawberries | miso dressing
pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction
field greens | fennel shaving | roasted cherry tomatoes
candied walnuts | parmesan cheese | mint | honey lime dressing
mixed chicories | sweet potatoes | roasted squash
roasted pumpkin seeds | gorgonzola cheese
lemon poppy seed dressing
PLEASE SELECT ONE | SERVED WITH SOUP
OR SALAD AND DESSERT
roasted vegetables | choice of potato or rice ~ 43
affron chicken filet | Gypsy peppers | onions
fava beans dill basmati rice | blistered tomato
garlic hummus ~ 45
butternut squash ravioli | brown butter
queso manchego crispy sage | wild organic arugula
white truffle oil ~ 43
caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 51
mushroom medley | extra virgin olive oil | onion
spinach | garlic | oregano | parmesan cheese ~ 41
roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce ~ 42
extra virgin olive oil | onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 44
saffron rice | mussels | clams | shrimp
calamari | chicken | kalamata olive
chorizo sausage | green peas | rosemary ~ 52
shitake mushrooms | garlic | onion | shallots
truffle oil | arborio rice | mascarpone cheese
parmesan cheese ~ MP
garlic wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce ~ 51
cucumber-dill sauce | herbed couscous | kapris berries
roasted vegetables ~ 46
tamarind | coconut cream | ginger | onion
garlic | red chili | mustard seed ~ 48
Jumbo scallops | shallots | mushrooms
swiss cheese | béchamel sauce ~ 50
8 oz. tenderloin of beef | roasted garlic
roasted vegetables | bearnaise sauce
roasted rosemary fingerling potatoes ~ 59
BRAISED SHORT RIBS | roasted brussels sprouts
baked rosemary fingerling potatoes ~ 54
garlic | mushroom | pepper corns | virgin olive oil
bbq beans | fingerling potatoes ~ 54
garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 63
twice baked potato | roasted vegetables
creamed horseradish | au jus ~ 57
PLEASE SELECT ONE | INCLUDED WITH THREE-COURSE DINNER
crème anglaise | whiskey sauce
whipped cream or vanilla ice cream
whipped cream
vanilla Ice Cream
pistachio | cherry amaretto | chocolate hazelnut
.. delicious food, seasoned with love.
Enjoy Alfresco Dining at Olive Terrace Watch Now
For reservation or
take-out call
28261 Newhall Ranch Rd.
Valencia CA, 91355
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