Fusion Restaurant Menu in Valencia – Olive Terrace Bar & Grill

NEW YEARS EVE MENU 2022

Appetizers

Monterey Bay Tempura Calamari

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 17

*** Rustic Baguette Bruschetta

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ olive oil ~ 17

* Grilled Artichoke

evo oil | roasted garlic | balsamic aioli ~ 18

Cheese, Olive, Fig, Walnut & Crostini

smoked gouda ǀ gorgonzola ǀ goat ǀ manchego ~ 24
With Italian Cold Cuts ~ 35

Escargot A La Bourguignon

garlic | parsley | butter | lemon | evo oil ~ 20

Crabmeat Stuffed Mushrooms

garlic | onion | bread crumb | butter | gouda ~19

Soups | Salads

Lobster Bisque En Croûte

olive oil | cream | tomatoes | sherry | garlic~ 15

* Caesar Salad

romaine ǀ croutons ǀ parmesan ~ 12

French Onion Soup Gratinée

Croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 12

*** Baby Iceberg Wedge

gorgonzola ǀ bacon ǀ tomatoes ǀ red onions ǀ blue cheese ~ 12

*** Market Grilled Romaine

avocado | roasted corn | strawberries | miso dressing ~ 12

Roasted Squash and Figs Salad

medjool dates | freese | black kale | radicchio
pepitas mixed greens | blood orange vinaigrette ~ 14

Entrees

* Chicken Picatta

sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetables bouquet ǀ garlic mashed potato ~ 30 | 3 course ~ 50

* Charbroiled Persian Chicken Kabob

saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus ~ 32 | 3 course ~ 52

Lobster Ravioli

caramelized shallots | roasted tomatoes ǀ extra virgin olive oil
garlic ǀ mushrooms | cream basil vodka sauce ~ 37 | 3 course ~ 57

* Linguini Garlic Fresca

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 30
3 course 50

* The Ultimate Baked Italian Sausage Pappardelle Pasta

extra virgin olive oil ǀ onion | tri-color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 32 | 3 course ~ 52

* Paella Valencia

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
chicken ǀ kalamata olive ǀ chorizo sausage ǀ green peas
rosemary ~ 40 | 3 course+ ~ 60

* Herb-Crusted Sea Bass

garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ lemon caper sauce ~ 39
3 course+ ~ 59

* Maine Lobster & Santa Barbara Jumbo Tiger Prawns
Saffron Risotto

* Prime Rib of Beef | Yorkshire Pudding

grilled vegetables | baked fingerling rosemary potatoes
au jus | creamed horse radish ~ 45 | 3 course+ ~ 65

* Filet Mignon

8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables
béarnaise sauce | baked rosemary fingerling potatoes ~ 47
3 course+ ~ 67

With Australian Lobster Tail or Grilled Salmon ~ 73

3 course+ ~ 93

* Braised Short Ribs

roasted Brussels sprouts ǀ baked rosemary fingerling potatoes ~ 40
3 course+ ~ 60

* Rack of Lamb
Apricot Raisin Almond Baharat Basmati Rice

garlic & herb marinated | baby vegetables | turmeric
7 spices | olive oil ~ 50 | 3 course+ ~ 70

* Roasted Peking Duck with Spiced Sour Cherry
or Orange Sauce

Beef Wellington En Croûte with
Beaujolais Peppercorn Sauce

8 oz filet mignon | baked in puff pastry
mushrooms and shallots duxelles
prosciutto de Parma | fingerling potatoes
grilled asparagus ~ 52 | 3 course+ ~ 72

Grilled Medallions of Venison

blackberry wine sauce | smashed cheesy potatoes
asparagus ~ 46 | 3 course ~ 66

Desserts

Chocolate or Raspberry Yule Log ~ 12

Baked Chocolate Croissant Bread Pudding

crème anglaise ǀ whiskey sauce ǀ whipped cream or
vanilla ice cream ~ 13

Crème Brûlée ~ 12

Warm Old fashion Pecan Tart

vanilla Ice Cream ~ 14

Eggnog Cheesecake ~ 12

Warm Apple Tarte Tatin

vanilla Ice Cream ~ 15

Tiramisu

whipped cream ~ 13

Shalex Italian Spumoni

pistachio | cherry amaretto
chocolate hazelnut ~ 13

Pineapple Upside Down Cake &
Coffee Gelato ~ 15

Persian Ice Cream

saffron | rose water | pistachio ~ 14

Prix Fix 3 Course

Served with soup or salad and
Christmas Yule Log

* Gluten Free (with modification on some items)
** Vegan (with modification on some items | *** Gluten Free | Vegan

CHRISTMAS HOLIDAY MENU 2021

STARTER

CALVISIUS SIBERIAN STURGEON CAVIAR | 0.35oz

* GRILLED ARTICHOKE

extra virgin olive oil | lemon
roasted garlic balsamic aioli ~ 17

MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 16

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda ~ 17

*RUSTIC BAGUETTE BRUSCHETTA

gorgonzola ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ evo oil ~ 15

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

smoked gouda ǀ gorgonzola ǀ goat robiano
manchego ~ 22 | With Italian Meat ~ 33

*BISTRO CAPRESE

tomatoes ǀ mozzarella di bufala
ciabatta ǀ pine nut pesto ~ 16

BAKED OYSTERS BIENVILLE

SOUP | SALAD

FRENCH ONION SOUP GRATINÉE

croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 13

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes
sherry | garlic ~ 14

*** ROASTED BUTTERNUT SQUASH SOUP

herbs | garlic | shallot | ginger
coconut cream | virgin olive oil ~ 10

CAESAR SALAD

romaine hearts ǀ caesar dressing
ciabatta crostini ǀ parmesan ~ 9

BABY ICEBERG WEDGE

gorgonzola ǀ bacon ǀ tomatoes ǀ red onions
blue cheese dressing ~ 10

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries
miso dressing ~ 11

*** SQUASH & POMEGRANATE HARVEST

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing ~ 12

ENTRÉE

THREE COURSE DINNERS ARE SERVED WITH
CHOICE OF SOUP OR SALAD & DESSERT

* CHICKEN PICATTA

sautéed chicken scaloppine ǀ garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 28 | 3 course ~ 48

* CHARBROILED PERSIAN CHICKEN KABOB

saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus | LAVOSH BREAD ~ 30 | 3 course ~ 50

ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 35 | 3 course ~ 55

* LINGUINI GARLIC FRESCA

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach
light cream vodka sauce ~ 28 | 3 course 48

PAPPARDELLE WITH CHICKEN AND GOAT CHEESE

thyme | sundried tomatoes
white wine | roasted garlic | extra virgin olive oil
garlic toast ~ 30 | 3 course ~ 50

* PAELLA VALENCIA

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
chicken ǀ kalamata olive ǀ chorizo sausage
green peas ǀ rosemary ~ 38 | 3 course ~ 58

MAIN LOBSTER TAIL AND SANTA BARBARA
JUMBO PRAWNS | SAFFRON RISOTTO

* HERB CRUSTED SEA BASS

wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | lemon caper sauce ~ 37
3 course ~ 57

PRIM RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 43 | 3 course ~ 63

FILET MIGNON

8 oz. tenderloin of beef ǀ roasted garlic
Roasted vegetables ǀ béarnaise sauce ǀ baked
rosemary fingerling potatoes ~ 45 | 3 course ~ 65

WITH 8OZ CANADIAN LOBSTER TAIL~ 71

3 course ~ 91

BRAISED SHORT RIBS

roasted brussels sprouts
baked rosemary fingerling potatoes ~ 38
3 course ~ 58

GRILLED RACK OF LAMB | APRICOT
ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 48 | 3 course ~ 68

BEEF WELLINGTON EN CROÛTE WITH
BEAUJOLAIS PEPPERCORN SAUCE

8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 50 | 3 course ~ 70

GRILLED MEDALLIONS OF VENISON

shitake mushrooms | shallots | garlic
blackberry wine sauce | smashed cheesy potatoes
asparagus ~ 44 | 3 course ~ 64

DESSERT

CHRISTMAS CHOCOLATE OR RASPBERRY YULE LOG ~ 12

SAFFRON GINGER CRÈME BRÛLÉE ~ 12

CHOCOLATE BREAD PUDDING

crème anglaise ǀ whiskey sauce ǀ whipped cream ~ 13

EGGNOG CHEESECAKE ~ 12

TIRAMISU

whipped cream ~ 13

WARM PECAN TART

vanilla Ice Cream ~ 14

PINEAPPLE UPSIDE DOWN CAKE WITH
COFFEE ICE CREAM ~ 15

PERSIAN ICE CREAM

saffron | rose water | pistachio ~ 14

APPLE TARTE TATIN

vanilla ice cream ~ 15

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut ~ 13

3-Course Prix Fix Menu

Served with choice of soup or salad
& Christmas Yule Log

* Gluten Free (with modification on some items)
** Vegan (with modification on some items | *** Gluten Free | Vegan

SEASONAL CREATION FALL & WINTER 2021

STARTER

*** ROASTED BUTTERNUT SQUASH SOUP

* MEDITERRANEAN SHRIMP COCKTAIL

*PROSCIUTTO MELON & BURRATA

Prosciutto de Parma ǀ melon in season | burrata cheese
balsamic reduction | candies walnuts | Italian olives ~ 19

CALVISIUS SIBERIAN STURGEON CAVIAR

BAKED OYSTERS BIENVILLE

FIGS, PROSCIUTTO & SALAMI FLATBREAD

SALAD

* ROTISSERIE CHICKEN WALDORF

*** POMEGRANATE HARVEST

* BURRATA SALAD WITH GLAZED FRUIT

*** PERSIMMON & FENNEL

SANDWICH

available at lunch only

PRIME RIB FRENCH DIP

cremini mushrooms | crispy straw onions | french roll
creamed horseradish | rosemary au jus | 22

* MEATBALL SANDWICH

marinara sauce | kalamata olives | melted mozzarella cheese
french fries | toasted french roll | 21

ENTRÈE

SWORDFISH SICILIANO

MOZZARELLA SKILLET BAKED HALIBUT WITH
CANNELLINI WHITE BEANS

SAUSAGE AND CRISPY EGGPLANT IN SICILIAN ‘NDUJA SAUCE

ROASTED PEKING DUCK WITH SPICED SOUR CHERRY SAUCE

GRILLED MEDALLIONS OF VENISON

PRIME RIB OF BEEF AND YORKSHIRE PUDDING

twice baked potato | roasted vegetables
creamed horseradish | au jus | 41

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

THANKSGIVING MENU 2021

TAKEAWAY MENU

A LA CARTE

STARTERS

MONTEREY BAY TEMPURA CAAALAMARI ~ 14
RUSTIC BAGUETTE BRUSCHETTA ~ 13
CHEESE, OLIVE, FIGS & CROSTININ ~ 20
FRENCH ONION SOUP GRATINEE ~ 13
PUMPKIN LOBSTER BISQUE ~ 14
CAESAR SALAD ~ 16
MARKET GRILLED ROMAINE ~ 19

ENTREES

with two sides

Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout
Candied Yams | Roasted Vegetables

ROASTED TOM TURKEY | STUFFING & GRAVY ~ 31
GRILLED NORWEGIAN SALMON ~ 30
LNGUINI GARLIC FRESCA ~ 24
PALELLA VALENCIA ~ 36
LOBSTER RAVIOLI ~ 33
BAKED COQUILES SAINT JACQUES ~ 32
ROASTT PRIME RIB OF BEEF ~ 41
FILET MIGNON ~ 43
BRAIASED SHORT RIBS ~ 38
ROSEMARY & THYME RACK OF LAMB ~ 46

FAMILY STYLE MEALS TO-GO

CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!

COMPLETE DINNER INCLUDES

HOLIDAY BAKED GOODS

Cinnamon Rolls | Fruits & Nuts Bread French Baguette | Assorted Muffins

SEASONAL FALL SALAD
CHOICE OF 2 SIDES

Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout
Candied Yams | Roasted Vegetables

APPLE OR PUMPKIN PIE
FREE RANGE ROASTED TURKEY

Sliced White & Dark Meat | Cornbread Stuffing
Turkey Gravy | Orange-Cranberry Relish
For Two $90 | For 4 $175 | For 6 $260
For 10-12 $299 (Whole or Carved Turkey)

ROASTED PRIME RIB

Yorkshire Pudding | Stuffed Baked Potato
Au Jus | Creamed Horseradish
For Two $110 | For 4 $210 | For 6 $315

ROASTED LEG OF LAMB

Carrots, Onions & Herbs Braised
Apple Bourbon Sauce
For Two $88 | For 4 $168 | For 6 $249

HONEY ROASTED HAM

Apple Bourbon Sauce
For Two $88 | For 4 $168 | For 6 $249

HOLIDAY DINNER MENU 2021

THREE OR FOUR-COURSE PLATED OPTIONS

WITH: Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil

STARTER

PLEASE SELECT ONE FOR ALA CARTE
THREE FOR FOUR-COURSE 16++ pp

**MEDITERRANEAN SHRIMP COCKTAIL ~ 16

CHEESE, OLIVE, FIG, WALNUT & CROSTINI ~ 22

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego

WITH ITALIAN CHARCUTERIE MEATS ~ 33

prosciutto parma | salami | capicola | kapris berries

*SHALLOTS AND YOGURT DIP “Mast-O-Musir” ~ 14

persian shallots | mint | rose petals | pita toasts chips
extra virgin olive oil ǀ pomegranate seeds

*BISTRO CAPRESE ~ 16

tomatoes ǀ mozzarella di bufala | ciabatta ǀ pine nut pesto

*RUSTIC BAGUETTE BRUSCHETTA ~ 15

gorgonzola ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | herbs ǀ extra virgin olive oil

*PROSCIUTTO MELON & BURRATA ~ 18

Prosciutto de Parma ǀ melon in season | burrata cheese
balsamic reduction | candies walnuts | Italian olives

* GRILLED ARTICHOKE ~ 17

extra virgin olive oil | lemon
roasted garlic | balsamic aioli

FIG, PROSCIUTTO & MELON FLATBREAD ~ 16

extra virgin olive oil | mozzarella | roasted garlic
feta cheese| arugula | fig balsamic reduction

BAKED OYSTERS ROCKEFELLER ~ 18

CRABMEAT STUFFED MUSHROOMS ~ 17

garlic | onion | bread crumb | butter | smoked gouda

FRIED HUSH PUPPIES AND JALAPEÑOS ~ 14

cornmeal | corns ǀ onions ǀ flour ǀ garlic | sriracha sauce

MONTEREY BAY TEMPURA CALAMARI ~ 16

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce

FRIED EGGPLANT AND GARLIC DIP ~ 14

extra virgin olive oil ǀ whey ǀ crisp onion mint aioli ǀ lavosh bread

ESCARGOT A LA BOURGUIGNON ~ 17

garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette

SOUP | SALAD

PLEASE SELECT ONE | INCLUDED WITH THREE-COURSE DINNER

*** ROASTED BUTTERNUT SQUASH SOUP

garden herbs | garlic | shallot | ginger
coconut cream | extra virgin olive oil

FRENCH ONION SOUP GRATINEÉ

Croutons ǀ gruyère Swiss cheese ǀ parmesan

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes | sherry | garlic

CAESAR SALAD

romaine hearts ǀ caesar dressing ǀ ciabatta crostini ǀ parmesan

BABY ICEBERG LETTUCE WEDGE

gorgonzola ǀ bacon ǀ tomatoes ǀ red onions ǀ blue cheese dressing

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing

* WATERMELON BASIL

pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction

*** PERSIMMON & FENNEL

*** POMEGRANATE HARVEST

mixed chicories | sweet potatoes | roasted squash
roasted pumpkin seeds | gorgonzola cheese
lemon poppy seed dressing

ENTRÉE

PLEASE SELECT ONE | SERVED WITH SOUP
OR SALAD AND DESSERT

CHICKEN PICATTA WITH CAPERS OR
CHICKEN MARSALA WITH MUSHROOM

roasted vegetables ǀ choice of potato or rice ~ 43

* CHARBROILED PERSIAN CHICKEN KABOB

affron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus ~ 45

RAVIOLI DEL SOL

butternut squash ravioli ǀ brown butter
queso manchego crispy sage ǀ wild organic arugula
white truffle oil ~ 43

LOBSTER RAVIOLI

caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 51

*** SPAGHETTI SQUASH AND TURKEY MEATBALLS

* LINGUINI GARLIC FRESCA

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 42

THE ULTIMATE BAKED ITALIAN
SAUSAGE PAPPARDELLE PASTA

extra virgin olive oil ǀ onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 44

PAELLA VALENCIA

saffron rice ǀ mussels ǀ clams ǀ shrimp
calamari ǀ chicken ǀ kalamata olive
chorizo sausage ǀ green peas ǀ rosemary ~ 52

MAIN LOBSTER TAIL AND SANTA BARBARA
JUMBO PRAWNS | SAFFRON RISOTTO

*HERB CRUSTED SEA BASS

garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ chimichurri sauce ~ 51

*GRILLED NORWEGIAN SALMON

cucumber-dill sauce ǀ herbed couscous | kapris berries
roasted vegetables ~ 46

* NIMCHE’S MADRAS SHRIMP & QUINCE CURRY

tamarind ǀ coconut cream ǀ ginger | onion
garlic | red chili | mustard seed ~ 48

BAKED COQUILLES SAINT JACQUES GNOCCHI PASTA

Jumbo scallops | shallots | mushrooms
swiss cheese | béchamel sauce ~ 50

FILET MIGNON

8 oz. tenderloin of beef | roasted garlic
roasted vegetables | bearnaise sauce
roasted rosemary fingerling potatoes ~ 59

WITH NORWEGIAN SALMON ~ 71

WITH AUSTRALIAN LOBSTER TAIL~ MP

BRAISED SHORT RIBS | roasted brussels sprouts
baked rosemary fingerling potatoes ~ 54

*JACK DANIEL SIZZLING SIRLOIN SALOON STEAK

garlic | mushroom | pepper corns | virgin olive oil
bbq beans | fingerling potatoes ~ 54

RACK OF LAMB | APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 63

PRIME RIB OF BEEF AND YORKSHIRE PUDDING

twice baked potato | roasted vegetables
creamed horseradish | au jus ~ 57

DESSERT

PLEASE SELECT ONE | INCLUDED WITH THREE-COURSE DINNER

CHOCOLATE BREAD PUDDING

crème anglaise ǀ whiskey sauce
whipped cream or vanilla ice cream

SAFFRON GINGER CRÈME BRÛLÉE

EGGNOG CHEESE CAKE

TIRAMISU

whipped cream

WARM PECAN TART

vanilla Ice Cream

BOBBY’S FLOUR-LESS CHOCOLATE CAKE

CHRISTMAS CHOCOLATE YULE LOG

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut

PINEAPPLE COCONUT OR COFFEE GELATO

TAKEAWAY | CURBSIDE | DELIVERY SPECIAL PACKAGE MENU

Family Meal Wine Pairing
Package Menu | $64 for two

Served with French Baguette | Olive Tapenade

Choice of Two

TOMATO BASIL BISQUE

onion | cream | croutons

CLAM CHOWDER

celery | potatoes | onion

* MEDITERRANEAN GARDEN SALAD

cucumber | tomatoes ǀ peppers ǀ red onion
olives feta cheese dressing

* CAESAR SALAD

romaine heart ǀ garlic | ciabatta croutons ǀ parmesan

PROSCIUTTO & SALAMI FLATBREAD

** HUMUS DIP

pita bread | garbanzo ǀ tahini ǀ spices
lemon juice | virgin olive oil ǀ sumac

Choice of Jumbo Entreé

* PAELLA VALENCIA

*** BAKED ORGANIC EGGPLANT PARMESAN

Herbed crusted | marinara sauce ǀ roasted garlic
mozzarella | spaghetti marinara | garlic toast

* SPAGHETTI SQUASH

PENNE BOLOGNAISE

ground sirloin | mushroom | Parmesan | brandy cream sauce

CHICKEN CHIPOTLE PENNE

onion | peppers | onions | Garlic
white wine ǀ roasted chipotle sauce

LASAGNA | THREE WAYS

MARINARA BEEF

pasta sheets ǀ ground sirloin ǀ herbed ricotta
Mushrooms | italian sausage ǀ parmesan
mozzarella ǀ marinara

CHICKEN ALFREDO

chicken breast èmincè ǀ ricotta cheese ǀ parmesan | anise
mushrooms ǀ spinach ǀ basil ǀ cream ǀ extra virgin olive oil

RAPINI VEGETERIAN

BAKED CHICKEN LASAGNA ALFREDO

chicken èmincè | ricotta ǀ parmesan | anise
mushrooms ǀ spinach ǀ cream ǀ evoo

* GRILLED NORWEGIAN SALMON

dill sauce ǀ couscous | kapris berries | roasted vegetables

* ”KOUBIDEH” GROUND BEEF KABOB

sumac | cucumber yogurt relish | saffron
tomato | saffron basmati rice

* PERSIAN CHICKEN KABOB

saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati

*** PERSIAN STEWS

Pomegranate Chicken “Fesenjan” | Braised Eggplant “Gheimeh”
Short Rib Herb “Ghormeh Sabzi”

Choice of One Dessert

TIRAMISU | CHEESE CAKE | CHOCOLATE TUXEDO
CHOCOLATE CROISSANTS BREAD PUDDING

Choice of House Wine

BOTTLE OF PREMIUM CALIFORNIA WINE

Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Merlot

Kids Menu (a la cart) $8.95 ea

SPAGHETTI & MEAT SAUCE OR MARINARA

CHEESE PIZZA

parmesan | mozzarella | cheddar
marinara sauce | add pepperoni $2

CHEESE RAVIOLI

filled with ricotta | parmesan | marinara

KIDS BURGER

MACARONI & CHEES

cheddar cheese |chicken +$4

FRIED CHICKEN TENDERS

bread crumbs battered | choice of BBQ or ranch
French fries or applesauce

Prime Rib & Grilled Salmon
Package Menu | $69 for two
(Check Availability)

Double Cut 16oz Prime Rib
Or Single Cut With
Grilled Salmon Combination

Yorkshire Pudding | Twice Baked Potato
Roasted Vegetables | Horseradish | Au jus

Choice of Appetizer

Monterey Bay Calamari | Stuffed Mushrooms

Choice of Soup or Salad

Baby Mixed Greens | Caesar Salad
Clam Chowder | Tomato Basil Bisque

CHOICE OF ONE DESSERT

Creme Brule | Pineapple Upside Down

CHOICE OF PREMIUM CALIFORNIA WINE

Choice of Two

TOMATO BASIL BISQUE

onion | cream | garlic ciabatta croutons

CLAM CHOWDER

celery | potatoes | onion

* MEDITERRANEAN GARDEN SALAD

cucumber | tomatoes ǀ peppers ǀ red onion | olives feta cheese dressing

* CAESAR SALAD

romaine heart ǀ garlic | ciabatta croutons ǀ parmesan

PROSCIUTTO & SALAMI FLATBREAD

** HUMUS DIP

pita bread | garbanzo ǀ tahini ǀ spices
lemon juice | virgin olive oil ǀ sumac

Choice of One Entrée

* PAELLA VALENCIA

*** BAKED ORGANIC EGGPLANT PARMESAN

herb crusted ǀ marinara sauce ǀ roasted garlic
mozzarella cheese | spaghetti marinara | garlic toast

* SPAGHETTI SQUASH

PENNE BOLOGNAISE

ground sirloin mushroom parmesan | brandy cream sauce

CHICKEN CHIPOTLE PENNE

onion | peppers | onions ǀ garlic
white wine ǀ roasted chipotle sauce

LASAGNA

pasta sheets ǀ ground sirloin ǀ herbed ricotta
Mushrooms | italian sausage ǀ parmesan ǀ mozzarella ǀ marinara

BAKED CHICKEN LASAGNA ALFREDO

chicken èmincè | ricotta ǀ parmesan | anise
mushrooms ǀ spinach ǀ cream ǀ evoo

*GRILLED NORWEGIAN SALMON

dill sauce ǀ herbed couscous
kapris berries | roasted vegetables

* ”KOUBIDEH” GROUND BEEF KABOB

onion ǀ sumac | yogurt relish | saffron
tomato | saffron basmati rice

* PERSIAN CHICKEN KABOB

saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati

*** PERSIAN STEWS

Pomegranate Chicken “Fesenjan”
Braised Eggplant “Gheimeh” | Short Rib Herb “Ghormeh Sabzi”

Choice of One Desert

TIRAMISU | CHEESE CAKE | CHOCOLATE TUXEDO
CHOCOLATE CROISSANTS BREAD PUDDING

Choice of House Wine

BOTTLE OF PREMIUM CALIFORNIA WINE

Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Zinfandel

Kids Menu(a la cart) $8.95 ea

SPAGHETTI & MEAT SAUCE OR MARINARA

CHEESE PIZZA

parmesan | mozzarella | cheddar | marinara sauce
add pepperoni $2

CHEESE RAVIOLI

filled with ricotta | parmesan | mozzarella | marinara sauce

KIDS BURGER

seasoned beef patty | lettuce| tomato
pickles upon request | french fries
cheese +$1 | bacon +$1.25

MACARONI & CHEESE

creamy cheddar cheese |chicken +$4

FRIED CHICKEN TENDERS

bread crumbs battered | choice of BBQ or ranch
French fries or applesauce

Take Your Bottle Home

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

SUNDAY JAZZY CHAMPAGNE BRUNCH 2021

BOTTOMLESS MIMOSA OR
BLOODY MARY’S | $22

(1.5-hour limit)

BLOODY MARY’S

Olive Terrace
Spicy or Mild
BBQ Style
Garlic & Onion
Chipotle Style
Mint & Cucumber

MIMOSAS

Sparkling Wine &
Your favorite Juice

Orange, Cranberry
Apple, Strawberry
Pomegranate, Pineapple
Grapefruit or Lemonade

Appetizer

Scottish Smoked Salmon 16
Cheeses | Figs Jam | Almonds 20
Italian Charcuterie & Cheese 30
Bistro Caprese 15
Rustic Baguette Bruschetta 13
Watermelon Basil Salad 19

Salad

Wedge salad 13
Caesar Full 16 Half 9
Seasonal Fruit | Berries 18
Mediterranean Garden 18/10
The Bistro Italian Chopped 20/11

Organic Eggs

Make your own Bread Bowl 19
Tortilla Espanola 19 | with prosciutto 23
Eggs Benedict Pizza 21
Italian Baked Eggs in Purgatory 22

Omelet Market

two ingredients 19 | additional item $2 ea
choice of bacon or sausage

Belgian Waffles | Two Eggs 19

choice of bacon or sausage

Raisin Cinnamon French Toast 17

choice of bacon or sausage

Buttermilk Pancakes | Two Eggs 19

choice of bacon or sausage

Eggs Benedict 23

Smoked Salmon Eggs Benedict 25

Top Sirloin Steak | Two Eggs 36

Soup

French Onion 12
Clam Chowder or Tomato Bisque 9

Main Course

With a Glass of Sparkling Wine

Borracho Tequila Chicken
Garlic Bread 29
Linguini Garlic Fresca
Garlic Bread 27
***Grilled Organic Tempeh 28
Grilled Norwegian Salmon 34
Paella Valencia | Saffron Rice 40
Fish & Chips 25
Saffron Chicken Kabob 33
Ground Beef Kabob 30
California Burger 22
*Turkey Sandwich On Focaccia 24
Fried Chicken Waffle Sandwich 25

*** Assorted Stews 30

Ghormeh Sabzi | Gheimeh | Fesenjan

Brunch Cocktail

Bottomless Mimosa
or Bloody Mary 20 (1.5 hour)
Olive Terrace Bloody Mary 12
Blood Orange Mimosa 10
Valencia Bellini 12
French Piscine 10
Italian Wine Spritzer 12
California Sparkling Wine 9/34

Dessert | Beverage

Bread Pudding 11
No-Bake Date Cake “Ranginak” 10
*GF Saffron Risotto Pudding 9
Tiramisu 10 | Crème Brûlée 10
Bistro Berry Cobbler 11
New York Cheesecake 8
Shalex Italian Spumoni 9
Ice Cream 6 | Persian Ice Cream10
Coffee | Tea | Milk 4
Juices 5.50
Turkish Coffee for two 10
Persian Tea for two 8
Espresso 4 | Cappuccino 7
Cappuccino | Café au Lait 5.50

Lunch

Served with Baguette, Tapenade, Balsamic
Vinaigrette | Gluten Free Bread +5.50
Tapenade | Extra Virgin Olive Oil | Aged Balsamic Vinegar

STARTER

* CHEESE, OLIVE, FIG, WALNUT & CROSTINI 20

Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego

WITH ITALIAN CHARCUTERIE MEATS 30

prosciutto parma | salami | capicola | kapris berries

* BISTRO CAPRESE 15

tomatoes ǀ mozzarella di bufala | bruschetta
pesto | balsamic glaze

** HUMUS DIP

pita bread 9 | vegetable crudité 12

garbanzo ǀ tahini ǀ spices | lemon juice
virgin olive oil ǀ sumac

* RUSTIC BAGUETTE BRUSCHETTA 13

gorgonzola ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction herbs
extra virgin olive oil | with gluten free bread add $4

FRIED EGGPLANT AND GARLIC DIP 14

extra virgin olive oil ǀ whey ǀ crisp onion
mint aioli ǀ lavosh

DAVE CHASEN’S BASTARD CHILI

* CRABMEAT STUFFED MUSHROOMS 15

garlic | onion | panko bread crumb | butter | smoked gouda

MONTEREY BAY TEMPURA CALAMARI 14

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce | tartar sauce

ESCARGOT A LA BOURGUIGNON 16

garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette

* CRISPY RICE “TAHDIG” WITH STEW 17

choices: Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh

GROUND BEEF OR CHICKEN “KOTLET” 12 | Entrée 20

SOUP | SALAD

add chicken 7.50 | Italian sausages 8
shrimp or salmon 14 | 6 oz top sirloin steak 18

SOUP DU JOUR ǀ * TOMATO BASIL BISQUE 9

CLAM CHOWDER 10

in sourdough bowl add +6

FRENCH ONION SOUP GRATINEÉ 13

*** MARKET GRILLED ROMAINE F 19 | H 11

avocado | corn | pomegranate | strawberries | miso dressing

*THE WEDGE 14

baby iceberg lettuce ǀ gorgonzola crumbles ǀ red onions
bacon | tomatoes ǀ pepitas | black sesame | blue cheese

* THE BISTRO CHOPPED F 20 | H 11

kale ǀ romaine ǀ cabbage ǀ tomato ǀ garbanzo | salami
olives cucumber ǀ red onion ǀ hearts of palm | feta vinaigrette

* ORIENTAL HONEY ROASTED CHICKEN 19

romaine ǀ napa cabbage ǀ wonton ǀ cashews ǀ ginger
sesame mandarin oranges ǀ rice noodle | rice wine vinaigrette

*** WATERMELON BASIL 19

pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction

* MEDITERRANEAN POWER SPINACH 22

* VALENCIA BBQ CHICKEN 19

romaine ǀ grilled corn ǀ black beans | cheddar
red onions cherry tomatoes | tortilla chips ǀ chipotle ranch dressing

* MEDITERRANEAN GARDEN F 18 | H 10

cucumber ǀ tomatoes ǀ bell peppers ǀ red onion | olives
feta cheese | minted romaine ǀ croutons | feta dressing

* CAESAR SALAD

caesar dressing F 16 | H 9

romaine heart ǀ ǀ ciabatta croutons ǀ parmesan

OLIVE TERRACE FAVORITES

add soup of the day or a side salad 7

* PAELLA VALENCIA 36

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
kalamata olives | chicken ǀ chorizo sausage ǀ green peas
rosemary | lime | extra virgin olive oil

*** GRILLED ORGANIC TEMPEH 22

*** ZOODLES CAPRESE PASTA 22

COMBINATION KABOB TRAY

*CRISPY BAKED SAFFRON RICE “TAHCHIN” 24

* SPAGHETTI SQUASH & TURKEY MEATBALLS 25

ARTISAN SANDWICHES

with fries, chips, vegetables, basmati rice or cottage cheese
add side salad or soup du jour 7

CHICKEN & LIEGE BELGIAN WAFFLE 21

grilled onion | bacon | maple-bourbon-butter | Add two Eggs +$5

OLIVE TERRACE LUNCH TRIO 22

half turkey, club, roast beef or ham sandwich
caesar or garden salad ǀ tomato basil bisque or soup du jour

GRILLED REUBEN 20

BLACKENED CHICKEN FILET 19

mild cajun spices ǀ lettuce ǀ tomato ǀ avocado | basil mayo
pepper jack cheese ǀ onion straws | toasted ciabatta

TURKEY ON FOCACCIA 18

roasted turkey ǀ avocado ǀ bacon ǀ Swiss cheese
butter lettuce | red onion ǀ whole grain mustard sage aioli

** FALAFEL BURGER ON BRIOCHE 16

garbanzo bean patty ǀ herbs ǀ garlic ǀ tomato
swiss cheese lettuce | red onion | hummus ǀ cucumber mint yogurt

GROUND BEEF OR CHICKEN “KOTLET” 17

CALIFORNIA BURGER | CHOICE OF BUN 17

angus sirloin ǀ cheddar cheese ǀ avocado ǀ lettuce
grilled red onions | tomato ǀ thousand island

VALENCIA CLUB 18

deli sliced turkey | bacon | tomato | mayo | swiss cheese
white, wheat, sourdough, rye or multi grain toast

PHILLY STEAK 22

shaved top sirloin ǀ grilled onions ǀ peppers ǀ mushrooms
pepper jack cheese ǀ french roll ǀ whole grain mustard aioli

SALMON BURGER 20

herbed chopped salmon ǀ tomato ǀ alfalfa sprouts ǀ avocado
Garlic | roasted pepper ǀ tarragon aioli ǀ toasted brioche

PASTA

Served with garlic bread | add soup of the day
or a side salad 7
gluten free pasta substitute 5
broiled or blackened chicken 7.50
italian sausage links 8 | shrimp or salmon 14
6oz top sirloin steak 18

*** BAKED ORGANIC EGGPLANT PARMESAN 24

herb crusted ǀ marinara sauce ǀ roasted garlic ǀ mozzarella cheese

BAKED CHICKEN LASAGNA ALFREDO 25

chicken breast èmincè ǀ ricotta ǀ parmesan ǀ mushrooms
anise seeds | spinach ǀ basil ǀ cream ǀ extra virgin olive oil

*CHICKEN CHIPOTLE 24

penne ǀ chicken filet sautéed ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce

*BORACHO TEQUILA CHICKEN 26

penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce

PAPPARDELLE AND GOAT CHEESE 26

*SPICY SANTA FE SHRIMP LINGUINI 32

corn ǀ garlic ǀ tomatoes ǀ scallions ǀ cilantro | peppers
extra virgin olive oil ǀ herbs | roasted jalapeño cream sauce

* LINGUINI GARLIC FRESCA 24

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce

BEEF LASAGNA 24

delicate pasta sheets ǀ ground sirloin sauce ǀ ricotta cheese
mushrooms | italian sausage ǀ parmesan
mozzarella marinara sauce

* SALMON FLORENTINE 23

penne ǀ cubed norwegian salmon ǀ garlic ǀ shallots
tomatoes spinach ǀ basil ǀ brandy cream sauce

* PENNE BOLOGNAISE 22

ground sirloin ǀ mushroom ǀ parmesan | italian sausage sweet brandy cream sauce

BUTTERNUT SQUASH RAVIOLI DEL SOL 25

brown butter ǀ queso manchego | crispy sage
arugula white truffle oil | fig balsamic reduction

LINGUINI VONGOLE 24

fresh clams in shell ǀ chop clams ǀ garlic ǀ fresh herbs
evo oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese

LINGUINI PESTO 21

basil ǀ garlic ǀ roasted pine nuts ǀ virgin olive oil ǀ herbs

SIDES

ONE SKEWER: CHICKEN KABOB 18
KOUBIDEH 8 | BARG 32
GARLIC BREAD 6 | * SAUTÉED MUSHROOMS 8
HONEY ROASTED BRUSSELS SPROUTS 8
* BASMATI OR LENTIL PARMESAN WILD RICE 8
* ROASTED VEGETABLES OR BROCCOLI PALERMO 8
*LEMON-BASIL FRIES, CHIPS OR SWEET POTATO FRIES 7

SEAFOOD

add soup du jour or side salad 7

CHARBROILED PERSIAN SALMON KABOB 30

* SESAME-CRUSTED AHI TUNA 30

sashimi grade filet ǀ served seared rare
roasted vegetables orange-jalapeño sauce ǀ seaweed salad

* GRILLED NORWEGIAN SALMON 30

cucumber-dill sauce ǀ roasted vegetables
choice of rice or potato | kapris berries | lemon wedge

* HERB CRUSTED SEA BASS 35

garlic | wilted kale ǀ ribbon vegetables | chimichurri sauce
lentil parmesan wild rice

ABADANI FISH TAGINE “GHALYEH MAHI” 28

mahi mahi | garlic ǀ onion ǀ tamarind | turmeric
cilantro fenugreek | virgin olive oil | saffron basmati rice

FISH AND CHIPS 19

beer-battered cod ǀ basil fries | tarragon caper rémoulade

FISH TACO 19

beer battered cod ǀ cilantro ǀ tomatillo salsa | garlic
napa cabbage | cilantro crema ǀ basmati rice ǀ pico de gallo

CHICKEN | BEEF | LAMB

add soup of the day or a side salad 7

BASMATI RICE CHOICES:

saffron | sour cherry | dill & lima beans
lentil and red rice | apricot almond

* CHICKEN PICATTA 26

with pasta add $5

sautéed chicken scaloppine ǀ garlic ǀ lemon caper sauce
garlic mashed potatoes ǀ roasted vegetables

* CHARBROILED PERSIAN CHICKEN KABOB 28

marinated saffron chicken filet ǀ rainbow gypsy peppers
onions | charred tomato ǀ garlic hummus | dill basmati rice

* JACK DANIEL SIZZLING STEAK 36

garlic | mushroom | pepper corns | extra virgin
olive oil baked beans | fingerling potatoes

* BRAISED SHORT RIBS 38

caramelized ǀ roasted vegetables ǀ red wine reduction
garlic mashed potatoes or basmati rice

* GRILLED RACK OF LAMB 46

garlic & herb marinated | turmeric | extra virgin olive oil
seven spice | baby vegetables | apricot, raisin & almond basmati rice

* BRAISED LAMB SHANK 33

*LAMB CHOPS KABOB “TORSH” & FIGS 36

pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | saffron basmati rice

*** POMEGRANATE CHICKEN “ FESENJAN” 25

*** SHORT RIB HERB STEW “ GHORMEH SABZI” 24

*** BRAISED EGGPLANT BEEF STEW “GHEIMEH” 24

eggplant ǀ sirloin beef ǀ split yellow peas ǀ onion | tomatoes
turmeric | shoestring potatoes | saffron basmati rice

* ”KOUBIDEH” GROUND BEEF AND/OR CHICKEN 24

charbroiled ǀ onion ǀ sumac ǀ cucumber yogurt relish
saffron | blistered Roma tomato ǀ saffron basmati rice or salad

* FILET MIGNON KABOB “BARG” 43

saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread| saffron basmati rice

* KABOB COMBINATION “SOLTANI” 49

replace koubideh with persian chicken kabob add $9
filet mignon kabob barg and koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice

*CALF’S LIVER | CIPOLLINI ONIONS 28

pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Dinner

Served with Baguette, Tapenade, Balsamic Vinaigrette
Gluten Free Bread +5.50 | Tapenade | Extra Virgin Olive Oil
Aged Balsamic Vinegar

STARTER

* CHEESE, OLIVE, FIG, WALNUT 20

Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego

WITH ITALIAN CHARCUTERIE MEATS 30

prosciutto parma | salami | capicola | kapris berries

* BISTRO CAPRESE 15

tomatoes ǀ mozzarella di bufala | bruschetta
pesto | balsamic glaze

** HUMUS DIP

pita bread 9 | vegetable crudités 12

garbanzo ǀ tahini ǀ spices | lemon juice | virgin olive oil ǀ sumac

* RUSTIC BAGUETTE BRUSCHETTA 13

gorgonzola ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction | herbs
extra virgin olive oil | with gluten free bread add $4

* GRILLED ARTICHOKE 16

virgin olive oil | lemon | roasted garlic | balsamic aioli

DAVE CHASEN’S BASTARD CHILI

cup 9 bowl 14

ESCARGOT A LA BOURGUIGNON 16

garlic | parsley | butter | lemon
extra virgin olive oil | baguette

CRABMEAT STUFFED MUSHROOMS 15

garlic | onion | panko bread crumb | butter | smoked gouda

MONTEREY BAY TEMPURA CALAMARI 14

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce | tartar sauce

* CRISPY RICE “TAHDIG” WITH STEW 17

choices: Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh

* FRIED EGGPLANT AND GARLIC DIP 14

extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh

GROUND BEEF OR CHICKEN “KOTLET” 12 | Entrée 20

SOUP | SALAD

add chicken 7.50 | Italian sausages 8
shrimp or salmon 14 | 6 oz top sirloin steak 18

SOUP DU JOUR ǀ * TOMATO BASIL BISQUE 9

CLAM CHOWDER 10

in sourdough bowl add +6

FRENCH ONION SOUP GRATINEÉ 13

THE WEDGE 14

baby iceberg ǀ gorgonzola crumbles ǀ red onions
bacon tomatoes | roasted pepitas | black sesame | blue cheese

* VALENCIA BBQ CHICKEN 19

romaine ǀ grilled corn ǀ black beans | cheddar | red onion
roasted tomatoes | tortilla chips ǀ chipotle ranch dressing

* MEDITERRANEAN POWER SPINACH 22

*** WATERMELON BASIL 19

pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction

*** MARKET GRILLED ROMAINE F 19 | H 11

avocado | corn | pomegranate | strawberries | miso dressing

* THE BISTRO CHOPPED F 20 | H 11

* MEDITERRANEAN GARDEN F 18 | H 10

persian cucumber ǀ tomatoes ǀ peppers ǀ red onion | greek olives
feta cheese | minted romaine ǀ oregano feta dressing

* CAESAR F 16 | H 9

romaine heart ǀ ciabatta croutons ǀ parmesan | caesar dressing

OLIVE TERRACE FAVORITES

add soup of the day or a side salad 7

* PAELLA VALENCIA 36

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
kalamata olives | chicken ǀ chorizo sausage ǀ green peas
rosemary | lime | extra virgin olive oil

*** GRILLED ORGANIC TEMPEH 22

*** ZOODLES CAPRESE PASTA 22

COMBINATION KABOB TRAY | for 3-4 guests 98

*CRISPY BAKED SAFFRON RICE “TAHCHIN” 24

* SPAGHETTI SQUASH & TURKEY MEATBALLS 23

SEAFOOD

add soup of the day or a side salad 7

* MAIN LOBSTER TAIL & JUMBO PRAWNS

MP | saffron mushrooms risotto | truffle oil | parmesan

*NIMCHE’S MADRAS SHRIMP AND CURRY 30

* SESAME-CRUSTED AHI TUNA 30

sashimi grade ahi filet ǀ seared rare | seaweed salad
roasted vegetables | orange-jalapeño sauce | soy sauce

ABADANI FISH TAGINE “GHALYEH MAHI” 28

COQUILLES SAINT JACQUES GNOCCHI PASTA 34

PERSIAN SALMON KABOB 30

* HERB CRUSTED SEA BASS 35

garlic | wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | chimichurri sauce

* CIOPPINO 32

with linguine add $5
clams ǀ shrimp ǀ c.alamari ǀ fish | mussels | onions
garlic | tomato both | garlic toast

* GRILLED NORWEGIAN SALMON 30

cucumber-dill sauce ǀ roasted vegetables
choice of rice or potato | kapris berries | lemon wedge

PASTA

Served with garlic bread | add soup of the day or a side salad ~ 7
gluten free pasta substitute ~ 5 broiled or blackened chicken ~ 7.50
Italian sausage links ~ 8 | shrimp or salmon ~ 14
6oz top sirloin steak ~ 18

BEEF LASAGNA 24

pasta sheets ǀ ground sirloin ǀ herbed ricotta | mushrooms
italian sausage ǀ parmesan ǀ mozzarella ǀ marinara sauce

ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA 26

PENNE BOLOGNAISE 24

ground sirloin ǀ mushroom ǀ parmesan | Italian sausage
sweet brandy cream sauce

LINGUINI VONGOLE 24

fresh clams in shell ǀ chop clams ǀ garlic ǀ fresh herbs
extra virgin olive oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese

SALMON FLORENTINE 24

penne ǀ cubed norwegian salmon ǀ garlic ǀ shallots
tomatoes spinach ǀ basil ǀ brandy cream bisque

LINGUINI PESTO 22

basil ǀ garlic ǀ roasted pine nuts ǀ virgin olive oil
herbs | parmesan

*** LINGUINI GARLIC FRESCA 24

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce

*** BAKED EGGPLANT PARMESAN 24

herb crusted ǀ marinara sauce ǀ roasted garlic
mozzarella cheese | spaghetti marinara

LOBSTER RAVIOLI 33

caramelized shallots ǀ roasted tomatoes ǀ extra virgin olive oil
garlic | mushrooms | cream basil vodka sauce

RAVIOLI DEL SOL 25

butternut squash ravioli ǀ brown butter ǀ queso manchego
crispy sage ǀ organic arugula ǀ white truffle oil | fig balsamic reduction

BAKED CHICKEN LASAGNA ALFREDO 25

chicken breast èmincè ǀ ricotta ǀ parmesan | anise seeds
mushrooms ǀ spinach ǀ basil ǀ cream ǀ extra virgin olive oil

PAPPARDELLE AND GOAT CHEESE 26

sautéed chicken | thyme | sundried tomatoes
white wine roasted garlic | extra virgin olive oil | garlic toast

* CHICKEN CHIPOTLE 24

penne ǀ chicken filet sautéed ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce

* BORACHO TEQUILA CHICKEN 23

penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce

* FETTUCCINE SHRIMP SCAMPI 30

* SPICY SANTA FE SHRIMP LINGUINI 32

roasted corn ǀ garlic ǀ tomatoes ǀ onions | cilantro
peppers extra virgin olive oil ǀ herbs | roasted jalapeño cream sauce

CHICKEN | BEEF | LAMB

add soup of the day or a side salad 7

BASMATI RICE CHOICES:

saffron | sour cherry | dill & lima beans
apricot & almond baharat | lentil and red rice

* SAUTÉED CHICKEN PICATTA 26

chicken filet ǀ garlic ǀ lemon caper | roasted vegetables
mashed potatoes ǀ with pasta add $5

* CHICKEN MARSALA 28

scaloppine of chicken filet ǀ mushrooms ǀ garlic
roasted vegetable marsala wine sauce
mashed potatoes | with pasta add $5

* BAKED CHICKEN PARMESAN 25

herb breaded chicken filet ǀ marinara sauce ǀ parmesan cheese
mozzarella cheese ǀ spaghetti marinara ǀ garlic toast

*JACK DANIEL’S SIZZLING STEAK 36

top sirloin coulotte | garlic | mushroom
pepper corns jack daniel BBQ sauce | baked beans | fingerling potatoes

* BEEF STROGANOFF 33

beef tenderloin ǀ sautéed sweet onions ǀ mushrooms ǀ fettuccine
crème fraîche sauce ǀ crispy shoestrings crisp potatoes

* FILET MIGNON 43

8 oz. tenderloin of beef ǀ roasted garlic ǀ roasted vegetables
béarnaise sauce ǀ garlic mashed potatoes

GRILLED PRIME RIBEYE STEAK 43

12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers

* BRAISED SHORT RIBS 38

caramelized onions ǀ roasted vegetables ǀ red wine
garlic mashed potatoes

* VEAL OSSO BUCCO ALLA MILANESE 36

* GRILLED RACK OF LAMB 46

garlic & herb marinated | turmeric | seven spice | evo oil
vegetables | apricot, almond & raisin baharat basmati rice

*** POMEGRANATE CHICKEN “FESENJAN” 25

*** EGGPLANT BEEF STEW “GHEIMEH” 24

japanese eggplant ǀ sirloin beef ǀ yellow split peas ǀ onion
tomatoes ǀ turmeric | shoestring potatoes | saffron basmati rice

*** SHORT RIB HERB STEW “GHORMEH SABZI” 24

*” KOUBIDEH” GROUND BEEF OR CHICKEN 24

two charbroiled skewers ǀ onion ǀ sumac ǀ yogurt relish
saffron | blistered roma tomato ǀ saffron basmati rice or salad

* CHARBROILED PERSIAN CHICKEN KABOB 28

marinated saffron chicken filet ǀ rainbow gypsy peppers ǀ onions
blistered tomato ǀ garlic hummus | dill lima beans basmati rice

* FILET MIGNON KABOB “BARG” 43

saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread| saffron basmati rice

* KABOB COMBINATION “SOLTANI” 49

replace koubideh with persian chicken kabob add $9
filet mignon kabob barg and Koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice

* BRAISED LAMB SHANK 33

*CALF’S LIVER | CIPOLLINI ONIONS 28

pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

*LAMB CHOPS KABOB “TORSH” & FIGS 36

pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | saffron basmati rice

SIDES

ONE SKEWER: CHICKEN KABOB 18
KOUBIDEH 8 | BARG 32
GARLIC BREAD 6 | * SAUTÉED MUSHROOMS 8
* ROASTED VEGETABLES OR BROCCOLI PALERMO 8
HONEY ROASTED BRUSSELS SPROUTS 8
* BASMATI RICE OR LENTIL PARMESAN WILD RICE 8
*LEMON-BASIL FRIES,
CHIPS OR SWEET POTATO FRIES 7

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Champagne Brunch

SATURDAY & SUNDAY

Served with French Banquette | Tapenade | Extra Virgin Olive Oil
Balsamic Vinegar | Jams with Organic Gluten Free Bread 4.50

BRUNCH COCKTAILS

BLOOD ORANGE MIMOSA 10

BOTTOMLESS MIMOSA $20(1.5 HR)

VALENCIA BELLINI 12

peach puree ǀ lemon juice ǀ peach liquor ǀ sparkling wine

OLIVE TERRACE BLOODY MARY 12

BOTTOMLESS BLOODY MARY $20(1.5 HR)

FRENCH PISCINE 10

sparkling wine on ice ǀ fresh strawberry

ITALIAN WINE SPRITZER 12

white wine | soda | lemon wedge | ice

CALIFORNIA SPARKLING WINE

glass 9 | bottle 34

STARTER

* CHEESE, OLIVE, FIG, WALNUT & CROSTINI 20

Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego

WITH ITALIAN CHARCUTERIE MEATS 30

prosciutto parma | salami | capicola | kapris berries

SCOTTISH SMOKED SALMON 16

red onion ǀ capers ǀ tomatoes | persian cucumber
cream cheese | toasted points | sumac

*** RUSTIC BAGUETTE BRUSCHETTA 13

gorgonzola ǀ tomatoes ǀ garlic ǀ basil ǀbalsamic reduction
herbs ǀ virgin olive oil | with gluten free bread add $4

* BISTRO CAPRESE 15

tomatoes ǀ mozzarella di bufala | bruschetta ǀ pesto

SOUP & SALAD

add two Italian sausage 7.50 | chicken 6.50
shrimp or salmon 12 | 6 oz top sirloin steak 16

SOUP DU JOUR OR * TOMATO BASIL 8

CLAM CHOWDER 9

in bread bowl +6

FRENCH ONION SOUP GRATINEÉ 12

*** WEDGE SALAD 13

baby iceberg ǀ roquefort crumbles ǀ red onions ǀ bacon | tomatoes

* CAESAR SALAD | caesar dressing F 16 | H 9

romaine heart ǀ ǀ ciabatta croutons ǀ parmesan

*** WATERMELON BASIL 19

pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction

* THE BISTRO CHOPPED F 20 | H 11

* MEDITERRANEAN GARDEN F 18 | H 10

persian cucumber ǀ tomatoes ǀ bell peppers ǀ red onion
greek olives | feta cheese | minted romaine ǀ garlic croutons
oregano feta dressing

ORGANIC EGGS

SAVORY FILLED SOURDOUGH BREAD BOWL
WITH FRIED EGG & CHOICE OF CHEESE 19

*TORTILLA ESPAÑOLA | 19 WITH HAM | 20

gold potatoes | red onions | evo oil
avocado | yogurt | chicory salad

*EGGS BENEDICT PIZZA | 18

*BAKED ITALIAN STYLE EGG IN PURGATORY | 19

OMELET MARKET | TWO INGREDIENTS 14

additional item $2 ea with choice of bacon or sausage

kalamata olives ǀ tomato ǀ spinach ǀ avocado
feta cheese | red onion | sausage ǀ bell pepper
mushrooms ǀ black forest ham | green onion
sharp cheddar ǀ pepper jack cheese ǀ Swiss cheese

BELGIAN WAFFLE | TWO EGGS 16

drawn butter ǀ Vermont maple syrup
strawberries ǀ bacon or sausage

RAISIN CINNAMON FRENCH TOAST 14

challah bread ǀ apple compute | bacon or
sausage ǀ maple syrup

BUTTERMILK PANCAKES | TWO EGGS 16

drawn butter ǀ Vermont maple syrup ǀ mixed berries
bacon or sausage

* EGGS BENEDICT 20

English muffins ǀ poached eggs ǀ Canadian bacon
hollandaise sauce

* SMOKED SALMON EGGS BENEDICT 22

toasted crostini bread ǀ poached eggs
spinach | paprika hollandaise

* TOP SIRLOIN STEAK | TWO EGGS 33

grilled coulotte cut | mushroom medley ǀ crispy onion straws

MAIN COURSE

add soup of the day or a side salad 7

SERVED WITH A GLASS OF SPARKLING WINE
SUBSTITUTE WITH GLUTEN FREE: PASTA $5
PASTAS SERVED WITH GARLIC BREAD

BORACHO TEQUILA CHICKEN 23

penne ǀ artichokes ǀ sun-dried tomatoes ǀ garlic ǀ cilantro

LINGUINI GARLIC FRESCA 24

roasted garlic ǀ asparagus ǀ sun-dried tomatoes ǀ spinach

GRILLED ORGANIC TEMPEH 22

curried coconut lentils| wild rice ǀ kale ǀ sweet potato ǀ onion

GRILLED NORWEGIAN SALMON 28

couscous | oven roasted vegetables ǀ cucumber-dill sauce

* PAELLA VALENCIA 34

mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken ǀ chorizo ǀ herbs

FISH & CHIPS 19

beer-battered cod ǀ lemon-basil fries ǀ tarragon-caper rémoulade

*” KOUBIDEH” | GROUND BEEF OR CHICKEN 24

two charbroiled skewers ǀ onion ǀ sumac ǀ saffron
blistered Roma tomato ǀ saffron basmati rice | combination available

* BROILED SAFFRON CHICKEN KABOB 27

onions | peppers ǀ fava beans basmati rice ǀ tomato ǀ hummus

* CALIFORNIA BURGER | CHOICE OF BUN 16

angus sirloin ǀ cheddar cheese ǀ avocado ǀ shredded lettuce
grilled red onions | tomato ǀ thousand island

* TURKEY SANDWICH ON FOCACCIA 18

lettuce | roasted turkey ǀ avocado ǀ black pepper | candied bacon
Swiss cheese | red onion ǀ whole grain mustard sage aioli

FRIED CHICKEN & WAFFLE SANDWICH 19

chicken breast | grilled onion | bacon | maple syrup

* STEWS: GHORMEH SABZI | GHEIMEH | FESENJAN 24

choice of basmati rice

SIDE

COUNTRY POTATOES | BACON | SAUSAGE $5.50EA

PANCAKES | WAFFLE $7EA | TWO EGGS $6

DESSERT | BEVERAGE

CHOCOLATE CROISSANT BREAD PUDDING 11

CRÈME BRÛLÉE10 | N.Y. CHEESECAKE 8

BISTRO BERRY COBBLER11 | TIRAMISU 10

SHALEX ITALIAN SPUMONI 9

PERSIAN ICE CREAM

saffron | rosewater ǀ pistachio 10

ICE CREAM

Vanilla ǀ Strawberry ǀ Chocolate 6

COFFEE | TEA | MILK | SOFT DRINKS 4

DOUGH “ARVAND” yogurt soda 6

JUICES

orange ǀ apple ǀ carrot ǀ grapefruit 5.50

ESPRESSO4 | CAPPUCCINO | CAFÉ AU LAIT 7

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Bar

BEER LIST | DRAFT 16/22oz

Golden State | Mighty Dry Cider

6.9% abv ǀ 10 ibu ǀ California | $8/$11

Hoegaarden | Hoegaarden | Witbier

4.9% abv | 15 ibu | Belgium | $8/$11

Uinta | Baba | Black Lager

4.9% abv ǀ 38ibu ǀ Utah | $8/$11

Peroni NastroAzurro| Euro Pale Lager

5.1% abv ǀ 22 ibuǀ Italy | $9/$12

Allagash Black ǀ Stout

7.5% abv ǀ 18 ibu ǀ Portland | Maine | USA | $9/$12

Blue Point ǀ Toasted Lager | Amber

5.5% abv ǀ 28 ibu ǀ N. Y. | USA | $9/$12

Green Flash | W. Coast Double IPA

8.1% abv ǀ 95ibu ǀ San Diego | USA | $9/$12

Goose Island | Matilda | Belgium Farmhouse Ale

7.0% abv ǀ 32ibu ǀ Chicago | $9/$12

805 ǀ Firestone | Blonde

4.77% abv ǀ 20 ibu ǀ Central Coast| California | USA | $9/12

Peroni NastroAzurro | Euro Pale Lager

5.1% abv ǀ 22 ibu ǀ Italy | $9/$12

DRAFT BEER SAMPLER: choice of four of the above 13

BOTTLED BEER

PREMIUM 8

Amstel Light ǀ Holland
Corona Extra ǀ Mexico
Guinness ǀ Ireland
Heineken ǀ Netherlands
Stella Artois | Belgium
Modelo | Mexico

DOMESTIC 7

Budweiser ǀ Missouri
Bud Light ǀ Missouri
Coors Light ǀ Colorado
Michelob Ultra ǀ Missouri
Miller Lite ǀ Wisconsin
* St. Pauli Girl ǀ Non-Alcoholic
Sierra Nevada ǀ Missouri

CRAFT AND SPECIALTY BREW

Clown Shoes ǀ Space Cake ǀ Double IPA

9% abv ǀ 90 ibu ǀ Massachusetts ǀ 22oz 18

Lost Coast ǀ Downtown Brown ǀ English Ale

5% abv ǀ 14 ibu ǀ HumboltCa. 8

Shipyard Monkey Fist ǀ IPA

6.9% abv ǀ 65 ibu ǀ Boonville Ca. 8

Allagash | Belgian White Ale

5% abv ǀ 13 ibu ǀ Maine 8.50

Chimay Grande Reserve Blue ǀ Strong Dark Ale

9% abv ǀ Belgium 21

St. Bernardus ABT 12 ǀ Belgian Quadruple

10% abv ǀ 23 ibu ǀ Belgium 12

Timmermans Frambois Raspberry Lambic Ale

4.5% abv ǀ 12 abu ǀ Belgium 13

Delirium Tremens Belgian Ale

8.5% abv ǀ 20 abu ǀ Belgium 15

Hitachino | Belgian Orange White Ale

5.5% abv ǀ 20 abu ǀ Japan 15

La Fin Du Monde | Unibroue | Belgian Triple Ale

9% abv ǀ 12 abu ǀ Belgium | Canada 10

Belching Beaver | peanut butter milk stout

5.3% abv ǀ 30 ibu ǀ Ca 10

Belching Beaver | Mexican chocolate peanut butter stout

7.5% abv ǀ 28 ibu ǀ Ca. | 22oz 20

North Coast ǀ Old Rasputin ǀ Stout

9% abv ǀ 75 ibu ǀ Fort Brag Ca. 9

Samuel Smith Organic Apple Cider

5% abv ǀ 10 ibu ǀ England 12

Samuel Smith Organic Pear Cider

5% abv ǀ 10 ibu ǀ England 12

Anderson Valley ǀBoont Amber Ale

5.8% abv ǀ 16 ibu ǀ Boonville 8

**Omission Lager ǀ Gluten Free

4.6 abv ǀ 20 ibu ǀ Oregon 8

**Omission Pale Ale ǀ Gluten Free

5.8 abv ǀ 33 ibu ǀ Oregon 8

PRE-PROHIBITION CLASSICS 14 | ea12.50ea

Old Fashioned

high west bourbon | orange bitters | luxardo cherry

Manhattan

templeton rye ǀ carpano antica
angostura bitters | luxardo cherry

Negroni

fords gin ǀ campari ǀ carpano antica | orange zest

Aviation

gun powder irish gin ǀ crème de violette
luxardo maraschino liqueur ǀ lemon juice

Sazerac

bulleit rye ǀ peychaud’s bitters ǀ absinthe
angostura bitters | lemon zest

Side Car

hennessey cognac ǀ cointreau ǀ lemon Juice

French 75

bombay gin ǀ lemon juice ǀ sugar cube | champagne float

Mint Julep

basil hayden's bourbon ǀ mint ǀ lemon juice | sugar cube

Bee’s Knee’s

grey goose citron ǀ lemon juice | honey

Valencia Boulevardier

redemption rye | campari | carpano antica | orange twist

HAND CRAFTED COCKTAILS | 12 ea

Mezcal Mule

casamigos mezcal ǀ fresh lime juice ǀ ginger beer
mint | candied ginger

Moscow Mule

tito’s vodka ǀ fresh lime juice ǀ ginger beer | mint

Watermelon Jolly Rancher

three olives watermelon vodka ǀ watermelon pucker
lemon juice ǀ mint leaves

Smoking Gun

Irish gun powder gin | fever tree tonic
thyme-tarragon-rosemary & white balsamic vinegar housemade shrub

Frozen Berry Blast

grey goose L’ orange vodka ǀ raspberry liquor
macerated berries ǀ cranberry pomegranate juice

Lemon Basil Mojito

bacardi rum ǀ lemon juice ǀ mint and basil leaves
splash of sprite

Cucumber Mint Fizz

hendricks gin ǀ cointreau ǀ cucumbers ǀ mint leaves
fresh squeezed lemon juice ǀ ginger ale

Thunder Road

ole smokey moonshine ǀ grand marnier
angostura bitters ǀ fresh lemon juice ǀ ginger beer

John Daly

ole smokey moonshine ǀ peachtree
fresh squeezed lemon juice fresh brewed iced tea

Raspberry Beret

figenza vodka | grey goose L’ citron vodka
muddled raspberry and lemon | sparkling wine

Southern Surprise

basil hayden’s bourbon | lagavulin spritz | housemade peach shrub | soda

“The” Bloody Mary

svedka vodka ǀ homemade bloody mary mix

MARTINI’S | 15 ea

Olive Terrace

ketel one vodka ǀ blue cheese stuffed olives

Pregnant By Morning

sailor jerry spiced rum ǀ bacardi rum ǀ peach schnapps
de kuyper watermelon pucker ǀ splash of rum 151 ǀ pineapple juice

Bikini

absolute vodka ǀ malibu rum ǀ pineapple juice ǀ splash of grenadine

Brigitte Bardot

grey goose L’ citron vodka ǀ chambord black raspberry liqueur
splash of Champagne

Valencia Ultimate Chocolate

grey goose vanilla vodka ǀ amaretto ǀ godiva dark chocolate liqueur
tuaca caramel liqueur ǀ bailey’s Irish cream

Fresh Cucumber

hendricks gin | st. germane | muddled cucumber ǀ lemon juice

Raspberry Lemon Drop

grey goose L’ citron vodka ǀ raspberry liquor ǀ triple sec
splash of fresh lemon juice

Tahiti

grey goose L’ mandarin vodka ǀ peach schnapps ǀ pomegranate liqueur

Key Lime Pie

grey goose vanilla vodka ǀ malibu coconut rum ǀ pineapple juice splash
rose’s lime juice ǀ graham cracker crust

Blue Lagoon

grey goose L’ mandarin vodka ǀ hypnotic passion fruit liquor
blue curacao ǀ Malibu rum

X-Rated

grey goose L’ mandarin vodka ǀ x-rated liquor ǀ splash of sweet & sour

Cucumber Lemon Drop

ketel one vodka ǀ fresh cucumber | triple sec ǀ fresh lemon juice

MARTINI’S | 14 ea

Russian Cosmopolitan

stolichnaya blueberry vodkaǀ raspberry ǀ strawberry
triple sec ǀ lime juice ǀ splash of sweet & sour

Blue Skies

patron silver tequila ǀ peach schnapps
blue curacao ǀ sweet and sour

Lemon Drop

grey goose citron vodka ǀ triple sec ǀ sweet & sour
squeezed lemons ǀ sugar rimmed

Green Apple

absolute vodka ǀ sour apple pucker ǀ sweet & sour

Black and White

grey goose vanilla vodka ǀ dark crème de cocoa

Cookies & Cream

grey goose vanilla vodka ǀ frangelico
baileys Irish cream

French Martini

grey goose vodka ǀ chambord ǀ splash pineapple juice

Orange Dream

di saronno amaretto ǀ grey goose mandarin vodka ǀ orange juice
cream ǀ orange twist

Energy +

stolichnaya vodka ǀ chambord ǀ sugar free red bull energy drink

Margaritas

Olive Terrace Fresh Lime Margarita14

casamigosblanco tequila ǀ cointreau
fresh squeezed lime juice | lime sea salt rimmed

Add your choice of Fruit or Liqueur 14

strawberry ǀ raspberry ǀ peach ǀ or watermelon (in season)
peach schnapps ǀ chambord ǀ midori melon ǀ or blue curacao

Patron Perfect Margarita 14

patron silver ǀ homemade margarita mix
patron citronage ǀ lime rock sea salt rimmed

The OT Cadillac 13

herradurarepasado ǀ cointreau noir | homemade margarita mix
rock sea salt rimmed

Abuelo’s Spicy Cadillac Margarita 14

tanteo 100% blue agave spicy tequila ǀ jalapeño
grand marnier ǀ tajin salt rimmed

Sweet and Spicy Margarita 13

tanteo 100% blue agave spicy tequila ǀ st.germain elderflower liqueur
pineapple juice ǀ jalapeño ǀ lime juice ǀ tajin salt rimmed

Jimmy Buffett 14

herradura reposado ǀ cazadorezblancoǀ cointreau orange curaçao
fresh squeezed lime ǀ we found his lost shaker of salt | sea salt rim

Mojitarita14

patron silver ǀ fresh squeezed lime juice ǀ mint leaves ǀ soda water

Frozen Italian Margarita 13

casamigosblanco tequila ǀ disaronno amaretto homemade margarita mixǀ sugar rimmed

Pom’rita14

patron silver tequila ǀ pomegranate juice ǀ triple sec
pomegranate liqueur ǀ lime juice ǀ lime rock salt rimmed

SINGLE MALT SCOTCH

Talisker Isle of Skye

10 yr ǀ 45.8 % ǀ rich & peaty | sea notes 15

Balvenie

12 yr ǀ 40 % ǀ rich ǀ complex ǀ honey ǀ orange zest 16

Balvenie Caribbean Cask

14 yr ǀ 40 % ǀ rich ǀ complex ǀ honey ǀ orange zest 16

Glenfiddich

12 yr ǀ 40 % ǀ light ǀ smooth ǀ touch of oak ǀ hint of floral 13

Glenfiddich

18 yr ǀ 43 % ǀ abundance of fruity notes ǀ spices ǀ sherry 25

Macallan

12 yr ǀ 43 % ǀ vanilla notes ǀ hints of sweet cream 16

Macallan

18 yr ǀ 43 % ǀ cinnamon clove and orange zest notes ǀ apple ǀ ginger 39

Glenlivet

12 yr ǀ 40 % ǀ sweet citrus ǀ vanilla notes ǀ hint of peat 13

Glenlivet

18 yr ǀ 43 % ǀ orange peel notes ǀ apple ǀ toasty cereals 25

Dalwhinnie

15 yr ǀ 43 % ǀ walnut ǀ almond notes ǀ apple blossom ǀ honey suckle 15

Lagavulin

16 yr ǀ 43 % ǀ powerful peat & oak notes ǀ figs ǀ dates ǀ vanilla 20

Dalmore

15 yr ǀ 40 % ǀ zesty orange| curacao |chocolate| winter spice | hickory ǀ 25

THE FINEST BLENDS

Dewar’s

12 yr ǀ 40 % ǀ floral nose ǀ thick malt notes ǀ smoky 12

Chivas Regal Gold

12 yr ǀ 40 % ǀ balanced ǀ orange zest ǀ dark chocolate ǀ vanilla 18

Johnnie Walker Black

12 yr ǀ 40 % ǀ sweet cherry notes ǀ toffee ǀ rhubarb 13

Johnnie Walker Gold

18 yr ǀ 40 % ǀ notes of caramel ǀ nutmeg ǀ big sweet finish 26

Johnnie Walker Blue

40 % ǀ oak & smoke notes ǀ crisp spice ǀ dried fruit ǀ honey 39

SINGLE BARREL | SMALL BATCH BOURBON & WHISKEY

Basil Hayden’s

cornbread |cinnamon | stewed plum | apple 15

Basil Hayden’s Dark Rye

complex caramel | spiced fruit | oak 15

Redbreast 12 years Irish Whiskey

spicy | nuts | dried citrus | marzipan 14

Redemption Rye

spicy |toasted oaks | hint espresso 10

Buffalo Trace

Knob Creek

9 yr ǀ 50 % ǀ spice ǀ caramel notes ǀ dark chocolate ǀ long finish12

Woodford Reserve

7 yr ǀ 43.2% ǀ toasty oak ǀ subtle honey notes ǀ spice ǀ leather 12

Maker’s Mark

45 % ǀ toasty oak ǀ spice notes ǀ sweet butterscotch ǀ vanilla 11

Bookers

7 yr ǀ 60-70% ǀ uncut ǀ unfiltered ǀ smoky ǀ dry tannin ǀ strong finish 15

Blanton’s

9yr ǀ 46.5% ǀ vanilla ǀ dried citrus ǀ burnt sugar 17

Gentleman Jack

4 yr ǀ 40% ǀ ripple filtered ǀ smooth finish ǀ sweet ǀ nutty 11

Bulleit Bourbon

6-8 yr ǀ 45% ǀ toasty oak ǀ peppery notes ǀ hint of marmalade 12

Bulleit Rye

6-8 yr ǀ 45% ǀ forefront spices ǀ peaches ǀ cherries ǀ allspice ǀ smoke 12

Whistle Pig Rye ǀ 10yr

50% ǀ nutmeg | cinnamon | dried chocolate 16

Whistle Pig Rye ǀ 12yr

Whistle Pig Rye

15yr ǀ 50% ǀ buttery biscuits | toffee | butter scotch 39

Wild Turkey Longbranch

caramel | honey | orange citrus | oak 13

High West Campfire

Michter’s US1

Four Roses Small batch

45% | sweet oak | caramel | ripe red berries | spice 12

Hatfield & McCoy

PREMIUM TEQUILAS

George Clooney’s Casamigos14

Blanco

aged 4 months | weber blue agave | Jalisco | Mexico | abv 40

Resposado

aged 7 months | weber blue agave | Jalisco | Mexico | abv 40

Añejo

aged 14 months | weber blue agave | Jalisco | Mexico | abv 40

Mezcal

100% espadín | santiagomatatlán | oaxaca

Herradura Blanco

weber blue agaveǀ Jalisco Mexico 10

Herradura Reposado

aged 11 months in white oak casks 13

HerraduraAñejo

aged 25 months in white oak casks 14

Patrón Silver

crisp ǀ well roundedǀ oak palate 13

Patrón Reposado

oak barrels ǀ aged 6 months 14

PatrónAñejo

aged one yearǀ sweet vanilla ǀ oak notes 15

Patrón Roca Silver 45%

citrus notes ǀ black pepper 19

Milagro Select Barrel Reserve Añejo12

three years aged ǀ triple distilled ǀ smooth
extraordinary depth ǀ vanilla ǀ oak notes

Jose Cuervo Reserva de la Familia Extra Añejo20

three year aged ǀ 30 year reserved tequila blend ǀ floral ǀ agave ǀ vanilla

Jose Cuervo Reserva de la Familia Plantino15

clean ǀ family’s reserve silver ǀ highest silver tequila award winner

Don Julio Añejo15

18 month aged ǀ charred oak barrels ǀ smooth ǀ smoky

Don Julio 70th Anniversary 18

18 month aged ǀ american white oak barrels ǀ smooth ǀ smoky

Don Julio 1942 33

two and a half years aged ǀ warm oak ǀ cinnamon
black pepper nose ǀ brown sugar notes

WHITE WINE BY THE GLASS

Sparkling Wines g | b

Chardonnay

Other Whites

RED WINE BY THE GLASS

Cabernet Sauvignon g | b

Merlot & Pinot Noir g | b

Other Reds g | b

SMALL PLATES ”Big Taste” | TAPAS

*** OLIVES ALMENDRAS

marinated assorted olives ǀ herbs ǀ toasted almonds 7.50

*** GRILLED ASPARAGUS

lemon blue cheese persillade ǀ black pepper candied bacon ǀ herbed couscous 8.50

CHAMPINONES

fried button white mushrooms ǀ basil batter ǀ caesar dressing ǀ parmesan cheese 7

*** FALAFEL

crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip 6.50

*** DELICAS

baked stuffed dates ǀ bacon wrapped ǀ caramelized walnuts ǀ blue cheese 8.50

* CHICKEN TENDERS

crisp chicken tender ǀ parmesan cheese ǀ carrot & celery sticks ǀ ranch or BBQ sauce 7.50

SPICY CHICKEN WINGS

breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks 7.50

SPANISH MEAT BALLS “ALBÓNDIGAS EN SALSA”

beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine 9.50

MUSHROOMS QUESADILLA

corn flour ǀ cilantro ǀ mozzarella cheese ǀ pico de gallo ǀ sour cream 8.50

* INSPIRED MUSSELS IN SAFFRON BROTH

extra virgin olive oil ǀ roasted garlic ǀ chick peas ǀ oregano ǀ toasted baguette 9.50

* MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flakes ǀ garlic 9

* SAUTÉED CALAMARES SALTOS

marinated calamari ǀ tomatoes ǀ garlic ǀ red onion ǀ chardonnay sauce 9.50

* SPANISH CIOPPINO

mussels ǀ clams ǀ shrimp ǀ calamari ǀ saffron rice
chorizo ǀ spicy fish broth ǀ toasted baguette 10.50

SMALL PLATES ”Big Taste” ǀ SLIDERS ǀ PIZZETTES

BARCELONA SLIDERS ON BRIOCHE

chorizo & ground beef burger ǀ manchego cheese
spicy mayo | chips 9

STUDIO CHEESE BURGER SLIDERS ON PRETZEL BUN

angus beef ǀ pepper jack cheese ǀ red onion ǀ arugula ǀ spicy mayo
sweet potato fries 9

BRAISED SHORT RIB SLIDERS ON BRIOCHE

angus beef ǀ swiss cheese ǀ grilled onions | chips 12

FALAFEL SLIDERS ON PRETZEL BUN

falafel patty ǀ tomato ǀ garlic ǀ onion ǀ hummus
cucumber mint yogurt 7.50

VALENCIA CHICKEN SLIDERS

chicken filet ǀ avocado ǀ pepper jack cheese ǀ shoestring fried onion
pesto mayo ǀ pretzel bun | chips 8.50

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

chicken tenders ǀ panco bread crumb ǀ garlic ǀ buffalo mild sauce celery leaves ǀ blue cheese dressing ǀ chips 8.50

BAJA FISH SLIDERS

salmon cake ǀ garlic ǀ serrano chilies ǀ cilantro ǀ paprika | tropical slaw
tarragon tartar sauce ǀ toasted brioche ǀ french fries 10.50

BBQ CHICKEN PIZZETTE

chicken breast ǀ red onion ǀ garlic ǀ tomatoes
bbq sauce ǀ cilantro ǀ mozzarella cheese 9.50

SAUSAGE MUSHROOMS PIZZETTE

chorizo sausage ǀ mushroom ǀ roasted garlic ǀ marinara ǀ mozzarella 9.50

ARTISAN CAPRESE PIZZETTE

oven roasted tomatoes ǀ basil ǀ garlic ǀ marinara sauce ǀ virgin olive oil
mozzarella di bufala 9.50

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

grilled zucchini ǀ pepper ǀ squash ǀ mushroom | Olive oil
balsamic vinegar 9.50

LARGER PLATES ǀ APPETIZER | DIPS

Al FRESCO PLATTER | serves 4

bistro caprese | choice of 2 cheeses ǀ choice of dip ǀ olive almendras
hush poppies or fried calamari ǀ candied walnut ǀ grape | frenchbaguette 32

*** RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀbalsamic reduction
Italian herbs ǀ extra virgin olive oil 11

* BISTRO CAPRESE

tomato ǀ mozzarella di bufala ǀ grilled ciabatta bruschetta ǀ pine nut pesto 14

* CHEESE ǀ OLIVES ǀ FIG JAM ǀ SUN DRIED CHERRIES ǀ WALNUT ǀ CROSTINI

Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego 17

WITH ITALIAN CHARCUTERIE MEATS

prosciutto parma | salami | capicola | kapris berries 25

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic balsamic aioli 14

** FRIED HUSH PUPPIES AND JALAPEŇOS

cornmeal | yellow corns ǀ vidalia onions ǀ flour ǀ garlic
jalapeño | creamy sriracha dipping sauce 9

MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce 13

ARTICHOKE SPINACH DIP

creamy artichoke ǀ spinach blend ǀ Parmesan cheese ǀ tortilla chips 11

*** HUMMUS DIP

pita bread 9 | vegetable crudités 12

pureed garbanzo beans ǀ sesame seed tahini paste ǀ lemon juice
spices ǀ extra virgin olive oil ǀ smoked paprika

* EGGPLANT AND GARLIC PERSIAN DIP

extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh bread 12

* COMBINATION DIP PLATTER

small samplings of three dips ǀ toasted pita bread 15

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panco bread crumb | butter | smoked gouda cheese 15

ESCARGOT A LA BOURGUIGNON

DAVE CHASEN’S BASTARD CHILI

cup 9 | bowl 14

BEEF OR CHICKEN PATTIES “KOTLET” 13 | Entrée 19

ESPRESSO HOT DRINKS

Espresso 4

Caffe Latte

two ounces espresso ǀ sugar cube ǀ steam milk ǀ lemon peel 6.50

Doppio Strength

three ounces ǀ double strength ǀ sugar cube ǀ lemon peel 5

Caramel Macchiato

two ounces ǀ demitasse ǀ foamed milk ǀ caramel syrup 6.50

Cappuccino

espresso ǀ steam milk and foam ǀ cinnamon stick 6.50

Caffé au lait

espresso ǀ steam milk 6.50

Caffe Mocha

espresso ǀ steam milk ǀ chocolate syrup 6.50

Espresso Macchiatto

espresso ǀ milk foam 5

Espresso con Panna

double espresso ǀ steam milk 5

Creamsicle Cappuccino

orange syrup ǀ steam milk & foam ǀ whipped cream 7.50

Creamsicle Mocha Latte

orange & chocolate syrup ǀ steam milk ǀ whipped cream 8

Creamsicle Caramel

Latte orange & caramel syrup ǀ steam milk ǀ whipped cream 8

Turkish Coffee

for two | sugar cubes 10

Brewed Persian Style Earl Grey Tea

Pot for two | sugar cubes 8

COLD COFFEE BEVERAGES

Café Glace

vanilla or chocolate ice cream ǀ espresso ǀ caramel syrup ǀ whipped cream 9

Iced Caffe Latte

double espresso ǀ milk ǀ whipped cream 6.50

Iced Caffe Mocha

double espresso ǀ milk ǀ caramel syrup ǀ whipped cream 6.50

Iced White Mocha

espresso ǀ milk foam ǀ whipped cream 6.50

Iced Caramel Macchiato

vanilla or chocolate ice cream ǀ espresso ǀ caramel syrup ǀ whipped cream 6

FROSTED COFFEE BEVERAGES

Blended Latte with Mocha or Caramel 8
Any Hot Coffee with seasonal fresh berries 10

NON-ALCOHOLIC BEVERAGES

Italian Cream Soda & Whipped Cream

Soft Drinks

Mineral Waters

Aqua Panna | San Pellegrino 5/9

Coffee

Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4

Arvand Canadian Spring Water Yogurt Soda

Regular | Mint | Tart (Ghashghae) 5.50

HOMEMADE DESSERTS

* Gluten Free Saffron Rice Pudding

rose petal jam | rose water | raisins | pistachio | almond 8

No-Bake Date Cake “Ranginak”

Chocolate Croissant Bread Pudding

baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce 10

Crème Brûlée

a traditional favorite ǀ brown sugar caramelized 9

Tiramisu

ladyfingers ǀ mascarpone cheese ǀ cocoa ǀ frangelico ǀ whipped cream 9

Cheesecake

graham cracker crust ǀ strawberry sauce ǀ whipped cream 7

Warm Old Fashion Pecan Tart

vanilla ice cream 9

Caramel Tres Leches Cake

fresh berries | coconut flakes 8

** Bobby’s Flour-Less Chocolate Cake 10

raspberry coulis | crushed pistachio | vanilla ice cream

Four Assorted French Macaroons

Greek Clover Honey Baklava

Baked Berry Cobbler

20 minutes bake time
puff pastry crust ǀ vanilla ice cream 9

Pineapple Upside Down Cake

brown sugar | butter | flour | almond extract 8

FROZEN DELIGHTS

Shalex Italian Spumoni

pistachio | cherry amaretto | chocolate raisin hazelnut 8

Persian Ice Cream

saffron | rose water | mascarpone cream | pistachio 8

Pineapple Coconut or Coffee Gelato

raspberry coulis | fresh berries 6

Three Sorbet Sampling

Pomegranate | Sour Cherry Rice Noodle | Mandarin Orange 7

Ice Cream

vanilla ǀ chocolate ǀ strawberry 6

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Wine | Beer | Cocktails

Wine

Champagne

100 - Piper-Heidsieck | Brut | NV | France (375ml) 47

Light gold. Focused nose opening up to fruit with subtle patisserie and smoky notes in the background. Full, generous and melted attack with the nose aromatics fully expressing themselves. Livelier finish imparting freshness.

101 - Nicolas Feuillatte | Brut Reserve | NV | France 62

Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced. An aperitif-style Champagne, with flavors of crème de cassis, lemon curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity.

102 - Mumm Grand Cordon NV | Brut ǀ France 63

Very elegant and delicate nose, clearly smelling mineral, somewhat introvert in a positive way, just letting out subtle aromas cream, honey, lime, and dried pineapple. This is a Champagne for New Year’s Eve. Pair it with caviar or with dinner. A reserved, pale gold-tan color in the glass belies this champagne’s prominent multi-fruit components.

103 - Perrier Jouet | Belle Epoque 2004 ǀ France 295

Light yellow color with abundant, tiny, speedy bubbles; autolytic, brioche, apple bear claw nose; tasty, creamy textured, ripe apple, ripe lemon, mineral palate. Long finish shows fresh apple fruit up front along with a distinct toasty edge, and then deep, resulting in a full bodied wine. Mature tones. Impression of Sweetness but dry at the same time. Elegant and long.

104- Veuve Clicquot Ponsardin (Yellow Label) ǀ Brut ǀ France (375ml) 95 | 139

Very light, citric, apple, toast, butter & yeast aromas; very expansive, full, with rich soft creamy texture; gentle, wispy faintly sweet flavors integrate fruit & yeast well, well balanced, slightly tart, lemony, lingers well in finish

105 - Moet & Chandon Dom Perignon 2004 ǀ Brut ǀ France 395

Aromatics of pear & apple fruit with gentle yeasty notes, in the mouth, an explosion of bright, pure fruit with touches of brioche and a savory minerality beneath, real finesse and elegance, gently silky texture & good acidity

106 - Moet & Chandon Imperial Brut ǀ France 139

Smooth, Fresh & crisp champagne with soft aromas of white peaches & pears and hints of fresh walnuts, clean & crisp finish

107 - Cattier, Brut Antique | NV | France 123

Aroma had grapefruit, lime, lemons and light bread. Over the palate came grapefruits, minerals, white flowers and subtle hints of peach. Medium plus acidity, medium minus tannins and dry.

Sparkling Wine

120 - San Martino Prosecco DOC | Brut | NV | Italy 10 | 48

Hints of flowers predominate; harmonic with a balanced after Taste on the palate, thin and persistent bubbles due to a long stand on the yeasts. The Extra Dry version of the Prosecco Doc Treviso

121 - Villa Sandi IL Fresco NV | Brut Prosecco DOC | Italy (187ml) 16 | 46

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

122 - Martini & Rossi ǀ Asti Spumante ǀ Italy 49

Lightweight, sweet, fruity flavors

123 - Anna De Codorníu | Blanc De Blanc Reserva | Cava | Spain (187ml) 14 | 44

Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads.It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas. Creamy, wide and long-lasting.

124 - Mia | Freixenet | Moscato | Spain (187ml) 14

Fine bubbles, straw yellow reflections, fruit flavors of peach, melon, and pear notes of white petals. crisp with lemon & melon

125 - Freixenet Cordon Negro ǀ Brut ǀ Spain 39

Lightweight, clean, dry & crisp with lemon & melon, a slight walnut character in the background, gross perlage

126 - Coppola Sofia 2014 ǀ Blanc de Blanc ǀ California 49

Lightweight, creamy, sweet apple flavor

127 - Gloria Ferrer Brut 06’ ǀ Royal Cuvée | Sonoma | Ca. 69

Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors.

Sauvignon Blanc

201-B - Tohu Single Vineyard 2018 ǀ Marlborough | New Zealand 11 | 42

Fresh and vibrant aroma with rich tropical fruit dominated by fresh grapefruit, lime, lemongrass and herb notes. Lovely fruit mid palate with gooseberry and citrus. Fresh, dry finish.

202-B - Giesen Estate 2018 ǀ Marlborough | New Zealand 10 | 38

The melon, honeysuckle and pear flavors are fragrant and elegant, set on a light, refreshing body. Fresh herb notes and minerality highlight the finish.

203 - Whitehaven 2018 ǀ Marlborough | New Zealand 49

Displays gooseberry, passion fruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass . Full flavored, medium bodied, with an abundance of currant and citrus that persist on the lengthy finish.

204 - Duckhorn Decoy 2018 ǀ Sonoma County | California 49

Exotic aromas of passion fruit, papaya, ginger and star fruit. Layers of grapefruit and melon. weight with crisp, refreshing acidity and vibrant citrus flavors with lingering finish and notes of Meyer lemon and Kaffir lime.

Pinot Grigio

210-B - Terra d’ Oro 2018 ǀ Clarksburg ǀ California 10 | 38

Aromas of fresh, ripe stone fruit, green apple, ripe pear, floral, minerality and honeydew melon. Delivers generous amounts of juicy stone fruit and minerality on the palate, balanced by a midpalate of cantaloupe and honeydew leading to a long, elegant finish.

211-B - Cantina Valdadige | Delle Venezie 2019 DOC | Belluno | Italy 10 | 39

Fine aroma has sensations of fruit and vanilla. Cold maceration, soft pressing with very low yields, in order to extract only the best part of the grapes so as to obtain an elegant wine. Ripe and rounded on the palate, pleasing and fine with end earing ripe citrus (mandarin) flavors; smooth and lush in the finish.

212-B - Bottega Vinaia 2019 | Trentino | Italy 12 | 46

Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood.

213 - Santa Margherita 2016 ǀ Valdadige | Alto Adige | Italy 55

With straw yellow color it is clean with intense aroma and bone-dry taste. with an appealing flavor of lemon and golden delicious apples, this wine has a great personality and versatility.

214 - Polvaro Tenuta 2017 | Venezia | Italy 36

A rich and lightly oily pinot grigio with sliced mango and light banana aromas and flavors. Dense and flavorful. It's a white that offers plenty of flavor and interest for the buck. Delicious finish. A very Italian pinot grigio that offers an authentic expression

Rose

221-B - Semi-Sparkling “Lancers” ǀ J Maria Da Fonseca ǀ Portugal 9 | 34

A blend of fine Portuguese Aragonêz, Syrah, Touriga Nacional, Castelão and Trincadeira grapes. Pink color with a hint of orange and citrus. Aromas of red berries and tropical fruits palate. A slightly sweet and medium finish.

222-B - Mouton Cadet Rose 2019 | Burgundy | France 10 | 38

Not a light rose but very flavorful. Pale peach/rose color. Nose of strawberries, vanilla, cherries and grapefruit freshness. Medium bodied, high acidity, little to nil tannins, medium plus alcohol. Bursting strawberries and grapefruit flavor, vanilla creme, blood oranges, raspberries and lychees. crisp, refreshing finish. Great QPR from a great producer.

223– Decoy | Rosé of Syrah & Pinot Noir 2018 | Duckhorn | Ca. 45

Displays enticing aromas of fresh-picked strawberries and summer watermelon, along with hints of lemon zest and wildflowers. On the palate, it is bright and elegant, with a refreshing underlying acidity that adds poise and definition to the vibrant fruit flavors.

224- Rosé Fleurs de Prairie | De Provence 2018 ǀ France 38

A pale hue, as luminous as the Provencal sky, soft, fruity aromas, smooth and full of charm on the palate.

225– Rose of Syrah | Justin Vineyard 2019 | Central Coast ǀ Passo Robles | Ca. 49

With aromas of Bing Cherry, notes of ripe strawberry and crisp, refreshing finish, it’s the perfect wine for alfresco dining. Dry, aromatic, refreshing wine that is great on a hot summer day, it is also a versatile wine good for all year long. A beautiful salmon color Rosé of mostly syrah that is with bright red fruit, crisp apple and subtle herbal notes.

Chardonnay

231-B- Hess Select 2018 ǀ Monterey | California 10 | 38

Crisp, clean and bright. Lemon Lime, apple and a tropical touch with balanced acidity

232-B - Sonoma-Cutrer 2017 ǀ Russian River | California 15 | 58

Fuji apple, fresh roses, lime, lemon blossom and nectarine complemented with nougat, baking spices and wet stone minerality. Crisp and zesty flavors of lemon drop, lime and grapefruit.

233-B - Mer Soleil | Unoaked 2017| Monterey County | California 13 | 50

Creamy, not overly buttery aromas meet with Anjou pear, honeysuckle and marcona almond notes on the nose The palate combines nutty qualities with lemon peel and sharply acidic apple flavors.

234- Prisoner “the snitch” 2017 | Napa Valley| California 55

Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity

235- Ferrari-Carano 2017 ǀ Alexander Valley | California 65

Fruit-focused, delightfully delicious with tropical overtones of papaya and mango supplemented by toasty almond

236- Trefethen Estate 2017 ǀ Napa Valley | California 84

Full-bodied, rich & elegant, apricots, pear & gooseberry, touch of oak, nice balance with mild acidity

237- Duckhorn Vineyards 2017 ǀ Napa Valley | California 72

Lush and elegant, with vivid aromas of white peach, lime, melon and vanilla bean, followed by praline, fresh pie dough and pistachio gelato. Palate, of Bosc pear, honey crisp apple and Meyer lemon balanced oak. Lends warm nuances and layers of complexity that carry through to the long, silky finish.

238 - Beringer | Private Reserve 2014 | Napa | Ca. 72

Pronounced nose of oak and tropical fruit. Dry, low acid chard with medium high alcohol and notes of wet leaves and baked goods. Rich, beautifully balanced with light butter, melon and pear, long finish.

239 - Pine Ridge Vineyards | Carneros 2013 | Napa | Ca. 82

Deep gold color is evidence in barrel. This single vineyard produces a structured and voluptuous Chardonnay with generous aromas of tropical fruit, lemon curd, honeysuckle, caramel, nutmeg, and brioche. Pretty aromas of white pear and a touch of minerality follow. The flavors are vibrant and layered with mango, toasted walnuts, lemon zest, white nectarine and spice. A viscous mouthfeel and a long, lingering finish complete this opulent wine.

240 - Cakebread 2017 ǀ Napa Valley | California 91

Full yet crisp in texture, exudes citrus, spiced apple and pear flavors with a finish complimented by toasty oak.

Other Domestic White

251-B - Riesling ǀ Fess Parker 2018 | Santa Barbara County ǀ California 10 | 38

Straw yellow color, citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. flavors of stone fruit, white peach and nectarine & citrus. good acidity & minerality

253-B- Viognier | Cass Estate Grown 2018 | Paso Robles | California 12 | 46

Aromatic; fragrances reminiscent of tropical isles envelope the senses casting notes of pineapple, guava, ripe apricot and musk melon. Minced mango, tangerine, peach and lemon zest sail atop refreshing palate. A perfumed finish, with citrus blossom, Fuji apple and gingered herbal tea.

254 - Viognier | Fess Parker 2017 | Santa Barbara County | California 46

Salted stone fruit, Key-lime pie and eggy brioche notes. Lime blossoms, white peach, slight quinine and a touch of caramel in the mid palate, presented with a grippy texture.

255 - Viognier | Darioush Signature 2015 | Napa Valley | Ca. 94

Crisp and remarkably fragrant, opens with fresh floral aromas of honeysuckle, acacia flower, and bergamot. Citrus on first sip quickly broadens to pleasing layers of stone fruits- juicy apricot and nectarine– Flinty minerality. A spiced finish with nutmeg and toasted hazelnuts.

256 - Marsanne | Qupe 2013 | S Lindquist Vineyard | Santa Maria | Ca. 59

75% Marsanne, 25% Roussanne. Some smoke and aromas of apricot and everything good. Dry & rich with oak and pear. Bright wine with fruity aromas of pear, slightly floral with a hint of peach.

Other Imported Whites

261-B - Riesling | Saint M 2016 | Hierarchy | Pfalz | Germany 10 | 38

Ripe melon and grapefruit flavors are plush and pristine in this forward off-dry Riesling. Zesty tangerine acidity, long, sugar-cookie finish. Refreshing, fruity quaffer for youthful consumption.

262-B - M. Chapoutier Bellerucue | Cote du Rhone 2016 | Rhone | France 12 | 46

Smoky, slightly farmyardy nose, but not +overtly so. Lush, with a flowing but not heavy texture, bright acidity and fine tannins. Long in fruit. An expressive, slightly rustic, fresh and well balanced, with lots of body and length

263 - Aragunes | Duas Quinta | Ramos Pinto 2015| Douro | Portugul 36

It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper creamy texture

264 - Chablis | Drouhin . Vaudon 2018 | Premier Cru | Burgundy | France 65

Dry and brisk, brilliant yellow-green colour. The aromas are reminiscent of lemon, citrus, asparagus...On the palate, the first sip offers is clear cut and fresh impression, with a nice texture. Long on the aftertaste, with fruity as well as mineral flavors; becomes slightly honeyed when the wine is more evolved.

265 - Chateau Fuisse | Les Brules 2012 | Burgundy | France 115

Peach, melon and lemon curd flavors wrapped in toasty oak. Boasts a creamy texture. A beam of acidity at the core drives the lingering aftertaste. Starts out rich and finishes long and clean.

266 - Chardonnay | Bruno Colin 2013 | Chassagne Montrache | France 135

Subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive minerality and quite an austere but compelling finish. This punches above village cru level and is strongly recommended

Cabernet Sauvignon

301-B - Joel Got 2017 ǀ Napa Valley | Ca. 12 | 46

Blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. With a dark, concentrated fruit on the palate, velvety tannins followed by a long, vibrant finish.

302- B - Daou 2017 ǀ Paso Robles | California 14 | 54

Black cherry, Zante currant, plum and blackberry up front, with dark chocolate, tobacco leaf and cool menthol. Black olives, briarwood, fig, and dried thyme aromas. Ripe tannins, elegance finish.

303- B – Justin 2017 ǀ Paso Robles | Ca. 17 | 66

Ripe black cherry, black currant, berry fruit, vanilla, cinnamon and subtle dried fall leaf accents. sweet tobacco and savory herbal notes, along with balanced tannins & spectacular finish.

304- Louis M. Martini 2017 ǀ Sonoma | Ca. 38

Superbly balanced with ripe flavors of black plum jam and currant. hints of oak and a touch of baking spice

305- Josh Cellars 2015 ǀ North Coast Reserve | Ca. 38

Bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, roasted walnuts. Full-bodied with toasted hazelnuts, fresh sage, mocha, and vanilla Firm tannins,

306- Duckhorn Canvasback 2016 ǀ Red Mountain | Washington State 75

Aromas o0 blackberry, marion berry and black cherry with layers of mocha, cinnamon and clove. hints of black licorice fruit. Textured, black fruit and spice, note with long and sophisticated finish.

307- Colombia Crest | Reserve 2012 ǀ Columbia Valley | Washington 85

Delivers textured spicy oak intertwined with abundant black cherry and sweet black currant dark fruit flavors. The elegant seductive fleshy mid-palate leads to an expressive, lingering finish.

308 - Ferrani Carrano | Alexander Valley 2015 | Sonoma | Ca. 59

Dark berries and heavy spice. Notes of chocolate, vanilla and caramel. Full bodied, deep inky crimson color. Notes of currant, cherry, plum and spice with a subtle meaty undertone. Palate showing plum in the finish with spice.

309 - Chateau Montelena ǀ Napa Valley 2015 | Ca. 132

Full bodied with a balanced mix of dried currant, black fruits, mineral, cedar, cigar box & tobacco flavors. good depth, range of flavor and tannins.

310 – Bugay Vineyard’s Les Rocheuses Reserve 2007 ǀ Sonoma County | Ca. 110

Rich and complex, layers of ripe red cherries, currant, and caramel. a sweet nose of incense, cedar wood, cherries, and hint of roasted herbs. finishes long, substantial tannins and note of espresso.

311 - Stag's Leap Wine Cellars | Artemis 2015 | Napa Valley | Ca. 139

Introvert nose, spicy notes of clove and nutmeg, some oak and a burnt rock minerality from the volcanic soils of the SLV vineyard. Granulose yet silky tannins. Big body and warm loooong finish. Overall savory & spicy style.

312 - Duckhorn Vineyards 2016 ǀ Napa | California 145

A juicy red with plum, dark chocolate, currant, blackberry and hints of vanilla on the nose and palate. Full body, chewy tannins and a medium finish.

313 – Caymus Vineyards 2017 ǀ Napa Valley | California 195

Full bodies with smooth, polished, and well-appointed palate. Aromas of cassis and oak. Dark with rich & ripe fruit, velvety tannins. Layered, aromas of cocoa, cassis, and ripe dark berries.

314 - Jordan ǀ Alexander Valley 2014 | California 139

Medium bodied; oak, black fruits, cassis & vanilla & black pepper, dark & juicy with a smooth big cigar finish. Sometimes herbaceous, consistent smooth tannins and balanced structure.

Cabernet Sauvignon Continuous

315 - ZD Wines | Napa Valley 2005 | Ca. 195

Aromas of crushed blackberries, red plum, cassis and tobacco. full bodied, ripe fruit, velvety tannins and the oak, with hints of vanilla, toasted nuts and spice that linger on the long, rich finish.

316 - Rodney Strong | Single Vineyard Rockaway 2012 | Alexander Valley | Ca. 169

A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length

401 - Hewitt Vineyard | Estate Grown 2016 | Rutherford | Napa Valley | Ca. 289

Dynamic, powerful, with incredible generosity and opulence on the palate. The inviting aromas and flavors unfold into ripe blackberry, black cherry and black currant, followed by hints of dark chocolate, mocha, and rum-raisin.

402 - BV | George De Latour Private Reserve 2016 | Napa Velley | Ca. 295

Intense fruit in the nose with blackberries, blackcurrants and lavender. Extremely aromatic. Full-bodied, tight and focused with polished and chewy tannins. Solid core of fruit and ripe tannins. 97% cab 3%petit verdot.

403 - Beringer Private Reserve 2015 | Napa Valley | Ca. 329

Enticing spice and walnut aromas. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty.

404 - Ramey | Annum 2007 | Napa Valley 279

From high on Diamond Mountain, inky/blue/purple color as well as a smoky barbecue note in its creme de cassis, blackberry, licorice and camphor-dominated aromatics.

405 - Cakebread Cellars ǀ Napa Valley 2013 & 2014 | California 249

Dark cherry, boysenberry, blackcurrant and black fig aromas. Oak toast and dark chocolate, vibrant acidity, integrated tannins and great balance. Round & plush leading to a long, savory finish

406 - Groth | Estate Reserva 2012 | Oakville | Napa Valley | Ca. 275

With 10% Merlot, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity

407 - Darioush Winery ǀ Signature 2013 | Napa | California 285

Full-bodied, sweet black fruits, anise and chocolate truffle, polished and smooth on the palate Notes of cherry cola, French roast coffee and chocolate. Soft, tannins, long and lingering finish.

408 - Silver Oak | Napa Valley 2012 | Ca. 310

Garnet color with fruity aromas of blackberry liqueur and hoisin sauce, Sage and molasses. Sandalwood and nutmeg characteristics American oak aging. Silky tannins and generous acidity with long lasting finish.

409 - Clark Claudon | Estate Grown Howell Mountain 2009 | Napa Valley | Ca. 225

Dark hues and explosive ripe plum, strawberry and dark stone fruit. Full bodied texture with perfect balance and elegance. floral notes, dry herbs and hints of cola. Long & lingering finish.

410 - Jarvis | State 2011 | Cave Fermented | Napa | Ca. 310

Dusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry and an herbaceous streak. silky-smooth wave of nuance and elegance.

411 - Stag's Leap Wine Cellars | Cask 23 2013 | Napa Valley | Ca. 685

Aromas of blacberries and blackcurrants with full body, ultra-fine tannins and an alluring long finish. Blackberry, black cherry and plum. Oaky, vanilla and chocolate flavores. Long finish with leather, smoke and earth.

412 - Araujo Estate Wines | 'Eisele Vineyard' 2005 | Napa Valley | Ca. 725

Ruby-red. Graves-like aromas of black plum, raspberry, tobacco, minerals, and nutty oak. Harmonious acidity. Petit Verdot adding aromatic character and structure. Finishes with lingering sweet notes of cherry and currant.

Pinot Noir

330-B - Underwood 2018 ǀ Union Wine | Oregon 10 | 38

Light-bodied, gorgeous soft red garnet translucent hue. Bouquets of rose violet and fresh carnations on the nose. Bits of dry forest floor, ripe raspberry and cranberry jam with notes of dried currant and wild red berries.

331-B - Intercept 2017 ǀ Charles Woodson’s Monterey County | California 13 | 50

Crisp aromas of fresh raspberry and hibiscus meet with a hint of gamy meat on the nose, while the palate delivers pleasantly rustic flavors of dried wild cherry, oregano and peppercorn

332-B - Aquinas 2016 ǀ Napa & Sonoma County | California 12 | 46

Sweet cherry, vanilla crème brûlée & raspberry rich fruit flavor of cranberry & pomegranate with sour cherry & pleasant earthiness. bright acidity, tart edge & a hint of dried lavender & touch of French oak round out the pallet

333-B – Morgan | Twelve Clone 2017 ǀ Santa Lucia Highlands | California 14 | 54

Aromas of dried cherry, brown sugar, cedar, and dry herbs. Flavors of pomegranate, notes of dates and mineral. Perfectly poised fruit/acid balance, wonderful accompaniment to roast chicken, grilled salmon, duck, beef or lamb.

334 – Talbott Estate Grown | Kali Hart 2016 ǀ Monterey | California 48

Bright cherry and plum with floral and spicy french oak notes. displays a rich texture, soft, velvety tannins and ripe fruit. Flavors of Bing cherry and red plum lead to a long finish with vanilla oak and lively cool climate acidity.

335 - Duckhorn Decoy ǀ Sonoma County 2018 | California 55

Aromas of ripe strawberry, cherry and plum, along with subtle hints of cola and clove. On the palate, the lush fruit is underscored by lovely cool-climate acidity and silky tannins that carry the flavors to a long, elegant finish

336- Boen | Russian River Valley 2016 | Sonoma | Ca. 65

Bright red colored with a fragrant strawberry and red cherry bouquet. Full bodied, smooth and creamy. Black cherry-cola with notes of black pepper and blueberry. Dry finish & prolonged.

337- Domaine Anderson | Pinoli Vineyard 2014 | Anderson Valley | Ca. 105

All about vibrancy, purity, and elegance, blending fruit from Pinoli Vineyard & Philo. Aromas of red cherry fruits, freshly cut herbs, and purple flowers, and black cherry. Hints of herb and dried earth give layers and depth to this wine that finishes with lingering notes of fresh cherries.

338 - Ken Brown S.R.H. 2016 ǀ Santa Rita Hills | California 69

Featuring bright fruit aromas & a rich, silky profile. Aromas of dark cherry and raspberry & hints of a cinnamon, nutmeg, toasty oak and seashell. complex dark cherry and spice with a bright lift of acidity and a touch of cocoa on the finish. plush tannins, balanced acid profile and long, lingering finish poised to age for years to come.

339 - Cherry Pie | Stanley Ranch 2015 | Napa Valley | Ca 102

French oak-aged, cinnamon- and nutmeg-spiced rose-petal aromatics and ahint of forest floor. Mocha-tinged soiled and strawberry jam. Generous notes of tomato leaf, cranberry, and tobacco. Pretty, feminine, and bright.

340 - Duckhorn "Goldeneye” ǀ Anderson Valley 2016 | California 106

Full-bodied, rich plum, smoked bacon, anise and black cherry followed by toasted oak, let it breathe to reveal minerals & spice, very rich and enticing, palate is smooth & balanced

Pinot Noir Continuous

431 - Sea Smoke "Southing" 2015 ǀ Santa Rita Hills | Ca. | 129

Full-bodied, dark fruits and black cherry flavors some oak with a lot of incense on the nose, good complexity and structure to this wine, with a medium finish, best if decanted and then last glass will be the best

432 - Belle Glos | Las Alturas Vineyards 2016 | Monterey County | Ca. 109

Deep garnet color, aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit palate with flavors of wild berries, caramelized oak and cacao & vanilla, cedar and a hint of lavender and forest floor.

433 - Sea Smoke "Ten" ǀ Santa Rita Hills 2016 | California 169

Brooding and intense wine. The dark fruit dominant aromas begin with notes of cola, Black Cherry and Blueberry, then some Asian spice, chocolate and a hint of Rose petals. Firm, mature tannins. Evidence of Ten’s Ageability, are followed by a long, velvety finish.

434 - Patz & Hall | Hyde Vineyard 2013 | Los Carneros | Ca. 149

Vivid complex nose with floral aromas of rose and carnation, alongside layers of cherry, clove, white chocolate, five-spice powder and fine herbs. Firm tannins and hints of moist earth underscoring vibrant notes of strawberry jam, brandied cherry and espresso.

435 - Miura Vioneyards | Russian River 2013 | Sonoma County | Ca. 175

Complex, balanced wines with great concentration of aromas and flavors that still retain finesse. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.

436 - Patz & Hall | Pisoni Vineyard 2013 | Santa Lucia Highlands | Monterey | Ca. 195

Aromas of black grapes, blackberries and spice with cigar oak in the background. Intense on the attack, expansive in the mouth, with a luscious expression of blackberry and cassis flavors. Bold, balance of acidity and tannin. Imposing tannins allows the fruit to fully rouse itself.

Merlot

351-B – Line 39 ǀ Parlier 2017 | California 10 | 38

Bright brick red color. Mild, fruity, earthy toasty aromas of maraschino cherry, turned earth, blackberry, and toast Lively, dry medium-full body and a warming, interesting, breezy finish with firm, dusty, fruit tannins and light oak.

352-B - Rutherford Ranch 2016 ǀ Napa | California 14 | 54

Flavorful and easy to drink with flavors of currant, black cherry and plum with notes of leather and sweet wood.

353 - Duckhorn Decoy ǀ Sonoma County 2016 & 2017 | California 49

Comprised of 92% Merlot with small amounts of Cabernet Franc, Cabernet Sauvignon and Petite Syrah. Aged in brand new French oak; with soft mild tannins and gentle acidity. Notes of blackberry, black cherry, blueberry compote, judicious oak and moody tones of cocoa powder and cranberry. Smooth and comfortable.

354 - Nickel & Nickel Harris Vineyard 2014 ǀ Oakville | California 125

A beautiful palate, expressing notes of berry fruits, earthy spices and toasty oak with firm, yet supple tannins.

355 - Duckhorn Vineyards 2012 & 2016 ǀ Napa Valley | California 98

Medium bodied, raspberry, red currant and cherry cola, some vanilla & oak, some notes of coffee seem to linger nice Bordeaux style tannins with a velvety long finish

Zinfandel

361-B - Joel Got 2017 ǀ Central Coast | California 12 | 46

Aromas of roasted plum and blackberry jam with hints of sweet spices. bright red fruit flavors and acidity are complemented by a soft, round mouth feel and a long finish.

362 - Bugay Vineyards 2010 ǀ Sonoma | California 65

Blackberry and black orchard fruits with dried flowers on the nose. Smooth and rich with dark plum and blackberry flavors with perfect acidity. Balanced, bright and youthful, long smooth finish with distinct mineral notes.

363 - Plough | Private Reserve 2013 | Green Valley Russian River | Sonoma | Ca. 69

With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. Long, lingering finish.

364 - Château Montelena | Estate Grown 2014 | Calistoga | Napa Valley | Ca. 85

A dry expression of zinfandel, with notes of cassis and black cherry. Peppery nuance to the nose. Loaded with fruit without being jammy. Finish evokes fresh herbs and barnyard on the back end and quite expressive.

365 - Rosenblum Cellars | Paso Robles 2013 | Ca. 49

Delivering a bright, complex nose of rhubarb, cherry, dried sage and barrel spices. Smooth and long, supporting the luscious fruit with layers of molasses and cinnamon. Finishes long with notes of fruit and big tannin.

366- Seghesio 2013 & 2015 ǀ Sonoma | California 129

Red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.

Other Domestic Red

371-B - Sangiovese ǀ Casasmith Cinghiale 2018 ǀ Wahluke Slope | Washington 14 | 54

Seductive and savory tones of bright sour cherry, dusty raspberries tossed in dried herbs and a hint of scorched earth. The palate is just ripe yet strict, with focused tannins and lively acidity, while the mid-palate is firm and grippy with tart red fruits, standing firm with a dusty core on the long, winding finish.

372– B - Syrah ǀ Cline 2018 ǀ Sonoma County | California 10 | 38

Rich and seductive with deep saturation of flavors including black cherry, cracked pepper and earthy spice.

373 - Shiraz ǀ Darioush Signature 2014 & 2015 ǀ Napa Valley | California 159

Full-bodied; enticing aromas of cassis, pomegranate, orange zest, dark fruits and spices. A firm blackberry fruit is enhanced by notes of baker’s chocolate and toasted almond followed by a long, espresso-laced finish.

374 - Syrah | Zaca Meza 2014 | Santa Ynez Valley | Ca. 48

Blackberry, wild-berry, flowers, mocha, pepper and signature sage spice. The silky finish lingers from the ripe tannins with a touch of smoky oak.

375 - Syrah ǀ Bugay 2004 ǀ Sonoma County | California 95

Black plum, mocha, bacon and spicy cardamom characteristics. the combination of bright fruit, spice, and mineral

376 - Petit Sirah ǀ The Crusher 2016 ǀ Clarksburg | California 48

Blueberry, black licorice and plum. French and Hungarian oak promote notes of vanilla bean, mushroom and tobacco leaf. Fills the palate with flavors of blackberry jam and dried cherry with cinnamon bark and molasses.

377 - Petite Syrah | Plough 2013 | Napa Valley | Ca. 69

Full-bore, concentrated, tannic, and not exactly a “petite” varietal characters. Smoky black pepper aromas, concentrated blackberry, dark chocolate and charred meat flavors. Rich wrapping of fine-grained tannins.

378 - Malbec Reserve | Justin 2017 | Paso Robles | Ca. 86

From western paso robles hillside vineyards, blessed with intense sunshine and cool nights. With a rare elegance, balance and intriguing herbal aromas. Full-body and concentrated fruit and a long, complex finish.

Meritage

381- B - Caricature 2017 | Central Coast | California 10 | 38

84% Cabernet and 16% Old Vine Zin. The wine is full of rich aromas flavors of plums, blackberries and dark cherries. Jammy and indulgent with a stroke of oak bestowing a poised spice .

382-B - Trefethen “Double T” 2016 ǀ Napa Valley | California 13 | 62

Medium bodied, black pepper, red currant, cassis, plum, vanilla, and spices, soft tannins and medium oaky finish

383 - Mondavi | Maestro Red 2017 ǀ Napa Velley | California 59

55% Cabernet Sauvignon, 31% Merlot, 7% Petit Verdot, 5% Cabernet Franc, 2% Malbec. A joyful celebration of all five Bordeaux varietals. Lush black plum, cassis, and cherry aromas intermingle with earthy cinnamon, nutmeg, and cedar with just a touch of vanilla. Round and full, its lovely fruit lasts all the way through to a long finish.

384 - Estancia 2014 | Paso Robles | California 79

Full bodied, dark berries, tobacco, chocolate and long tannin finish

385 – Duckhorn “Paraduxx” 2014 ǀ Cabernet Sauvignon Blend | Napa | California 99

Medium bodied, lush black currant, coconut, vanilla, pepper, spices, Smokey chocolate, medium tannins, some oak on the finish. Full-bodied, chocolate, black pepper, big oak and long finish

386 – The Prisoner 2017 | Napa Valley | Ca. 1.5L | 149 750 | 79

Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Meritage Continuous

387 - Rodney Strong | Symmetry 2015 | Alexander Valley | Sonoma |California 119

73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Lifted acidity on the finish keeps it fresh in feel.

388 - BV Reserve Tapestry | Napa Valley | Ca. 2017 | 375 ~ 65 2015 | 750 ~ 125

75% Cabernet Sauvignon, 11% Merlot, 7% Malbec, 4% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple color and quite a toasty nose to begin, giving way to a beautiful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seductive, it delivers layers of perfumed red and black fruit with a very long finish.

389 - Trinchero | Estate Grown | Forte Red 2012 | Napa Valley | Ca. 155

Malbec, Cabernet Franc and Petit Verdot. Chalky and bold, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.

390 - Darioush “Duel” 2014 ǀ Shiraz & Cab Blend | Napa | California 149

65% shiraz 35% Cabernet. Blackberry liquor with hints of black pepper and bacon, polished by notes of chocolate truffle, clove and cinnamon spices.

391 - Justin “Isosceles” 2016 | Paso Robles | Ca. 1.5L | 2017 ~ 342 750 | 99

73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot. Ripe black cherry, green peppercorn and charred fennel on the nose. Savory and ripe flavors, from roasted black plums and charred beef to oregano and dill. Very complex and chalky in texture.

392 - Justin “Justifications” 2016 | Merlot/Cab Franc | Paso Robles | Ca. 1.5L ~ 349 750 ~ 149

57% Merlot, 43% Cabernet Franc. Vibrant ruby in color, it is refined yet fruit-forward, with notes of black currant and cassis along with overtones of anise and vanilla. It’s delightfully balanced and finishes with long lasting flavor.

481 – Gamble | Paramount Red 2012 | Napa Valley ǀ Ca. 185

Black cherry, fig, and melted cocoa nibs waft from the glass. Coriander, violets, and marzipan. Smoke and cedar, cigar box and mint and holiday spices. Full-bodied, smooth tannins, Young leather, root beer, and long lasting flavor

482 – Cain Five 2006 | Bordeaux Style Blend | Napa | California 334

Dark purplish crimson. Juicy fruit with a little overlay of walnuts on the nose. Dusty and full blooded with rustic tannins. Truffle, meat jus and cream, smooth flavor , harmonious, finely beveled and warm, the black fruits melding seamlessly with secondary notes of bay leaf and anis. Mountain fruit. Dry finish. A serious artisanal wine

483 - Quintessa | Rutherford 2013 | Napa Valley | Ca. 545

Nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal. Goes on for minutes.

484 - Joseph Phelps | 'Insignia' 2011 | Napa Valley | Ca. 525

Impeccable marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time.

485 – Opus One | Mondavi & Rothschild | Napa Valley | Ca. 2014 | 895 2017 | 795

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea

486 - Compliment | Honey Moon Cuvee 2008 | Napa Valley 155

58% cabernet sauvignon, 30% merlot, 10% petit verdot and 2%malbec. Bordeaux style blend, with juicy and exotic fruit, with aromas of flowers, spice and blackberries. Notes of bay leafe and anis and a long lasting finish.

487 - Cass 2015 | G.S.M (Grenache, Syrah, Mourvèdre) Blend | Paso Robles | California 48

Red cherry, cranberry and dragon fruit scents. Mourvedre’s characteristics of caramel, forest floor and charcuterie with hints of fresh mint. Bright acidity on palate with pomegranate, dried cranberries, and crushed geranium flowers notes. Subtle tannins and soft acidity with nuances of star anise and Lingonberry on the finish.

Italian Red

501-B- Chianti ǀ Ruffino 2018 ǀ Tuscany ǀ Italy 10 | 38

Good structure, well balanced with good length on the palate, displaying notes of sweet violets and ruby fruits.

502-B - Valpolicella Classico | Masi Bonacosta 2017 ǀ Italy 12 | 46

Aroma of black cherry, cinnamon and other baking spice. Smooth, tasty, light to medium-bodied. Juicy cherry and other red fruits, good acidity and soft tannins. Dry, soft and fruity with a little spice on the medium-long finish.

503-UB- Chianti | Romanelli 2016 | Montefalco ǀ Straw Flask | Umbria | Italy 750 | 29 1.5L | 52

A distinct bouquet of sweet violets and ruby fruits with a smooth, harmonious taste, both dry and fresh From hills of Montefalco, in the heart of Umbria, surrounded by vineyards and olive groves.

504-UB - Chianti | Banfi Bellagio 2016 | Straw Flask | Placido Montalcino ǀ Italy 750 | 42 1.5L | 65

Ruby-red color with purple hues. Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. Ideal with veal, pastas, and cheeses.

600 – Valpolicella Classico Superior | Rafael 2016 | San Pietro | Italy 62

Bright ruby red, with fresh red cherry perfumes. Flavours of sweet cherry and chocolate with a smooth and supple drinkability, make this wine an easy drinking delight.

601 - Amarone Della Valpolicella | Clivus 2016 DOC | Veneto | Italy 69

Intense, deep ruby red and clear, tending to garnet. Complex, with perfumes of red and black currant, cocoa and spices. Rich, full-bodied and sophisticated, warm and appealing, soft and excellent length.

602 - Amarone Della Valpolicella Classico | David Sterza 2015 DOC | Fumane | Italy 95

Full boded, intense and above all elegant, produced from late pressed drier and more concentrated grapes. Powerful and intense taste experience. Aromas of pepper and ripe cherry and dark berries. Velvety and long finish.

603 - Valpolicella Ripasso Classico Superior | David Sterza 2017 DOC | Fumane | Italy 49

Great intensity and long lasting aromas of spice, mesquite, cola and plump cherry. The wine is smooth, soft and velvety in the mouth. Perfectly complements game and meat dishes, and will retain and hold its taste when combined with dishes of a strong flavor.

604 - Valpolicella Ripasso | IL Bugiardo 2009 | Buglioni | | Verona 89

Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation

605 - Baroplo Roche | 2015 DOC | Veneto | Italy 79

Ruby red colored with garneted tinges that matures in cellar before bottling. It offers sensations of ripe fruit with a hint of vanilla on it’s long and lingering aroma. Dry, savory, full bodied and harmonious wine with bright acidity.

606 - Barolo Gaja | Dagromis 2012 | Barbaresco | Italy 175

Plums at first smell and develop in red dark fruit as berries and blackcurrant. Aftertaste endless. Needs to develop in the bottle, decant in advance, very aromatic and clean ripe strawberry, raspberry, black tea and licorice root, leather.

607 - Ornellaia 2008 | Bolgheri | Tuscany | Italy (375ml) 125

Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. fresh ginger underneath. A cool profile with wonderful length.

608 - Gaja | Conteisa 2011 | Nebb | Langhe 525

Aromas of underbrush, dark berry, new leather and a whiff of camphor waft out of the glass. The tense chiseled palate evokes Marasca cherry, raspberry, star anise and a hint of cinnamon alongside polished fine-grained tannins and vibrant acidity.

French Red

Rhone Valley

610 - Chateau de Beaucastel | Chateauneuf-du-Pape 2011 | Rhone | France (375) 63

Full-bodied, with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. Pure ity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture.

Bordeaux

505 - B – Chateau Roc De Segur 2016 | Bordeaux | Frfance 11 | 42

55% Merlot, 35% Cabernet Sauvignon and 10% Cabernet Franc | Fruit forward with a subtle dry rest on the tongue. Well balanced with generous black fruits and acidity. Its light structure gives the wine a great shape.

611 - Chateau Paveil De Luze | 2014 & 2015 Margaux | Bordeaux | France 85

Tremendous purity of fruit, a creaminess envelopes the palate before the fireworks begin with an explosion of flavors, and a smooth complex finish.

612 - Chateau Lacombe Noaillac 2014 | Medoc 49

Quite a polished style – maybe too polished? – with spicy cinnamon and clove pepping up supple red and black fruit, with fresh, earthy violet aromas in there too and a touch of iron.

613 - Pomerol 2012 | Chateau Maillet | Cuvée Saint-Jacques | Bordeaux | France 89

100% Merlot. Ripe red fruits, mellow smooth tannins, and a slight umami flavors that make you want to go back for more. With limestone and gravel minerality and earthiness. Great with pork or some gamey meats.

614 - Chateau Larose de Gruaud | St Julein 2013 95

Filled with juicy ripe, spicy cassis, blackberry and earth, this round, charming, crowd pleasing Bordeaux wine will offer a lot of bang for the buck in the under $20 category. 88-90 Pts. 2010 Chateau Gruaud Larose

615 - Chateau Cantenac Brown | Margaux 2011 | Grand Cru 149

This has energy, with a bright iron note piercing the core of crushed plum, boysenberry and raspberry fruit. Subtle spice and toast shadings line the finish, showing good length. Drink now through 2024

616 - Chateau Phelen Segur | St Estephe 2009 | Grand Vin Du 229

The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from the glass of this full-bodied, intense, yet attractive and alluring wine. There is significant depth and substance to this Phelan-Segur, which is a sleeper of the vintage that should last up to 15 or more years.

617 - Chateau Pichon Longueville | Comtesse de Lalande 2013 | Paullac 325

“A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged for 18 months in barrels, 60% new, Quite floral with soft red fruit notes, smoke and spices on the nose. Very subtle, elegant and pure. Fine fruit on the palate, well balanced, open and rather round, slightly spicy with good freshness. Fine and gentle finish. It just lacks a bit of weight and power. Quite atypical but certainly well made. I enjoyed tasting it a lot. 92-94 mineral note.”

618 - Margaux du Chateau | Margaux 2012 225

3rd Growth, solidly tannic wine is powerful and firm. Cherry, strawberry, vanilla and flowers, spice and smooth tobacco. Its a complete wine, showcasing fruit and smooth tannin elements to give a complex, structured long finish with spice that hits on the tail end .

French Red

Burgundy

506 - B - Laforĕt | Joseph Drouhin | Pinot Noir 2016 | Bourgogne | France 12 | 46

Seductive with aromas of red fruits, raspberries, redcurrants, black- currants. lovely spicy notes. silky touch, pure joy!” Great with grilled chicken, pasta with pesto, vegetable pizza and salads.

619 - Côte Beaune - Villages | Joseph Drouhin | 2015 Pinot Noir | Bourgogne | France 75

"This wine is both simple and elegant. A nice purple color. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir".

620 - Beaune Perrieres | Louis Latour 2010 | Premier Cru | Cote de Beaune 185

Pinot Noir Intense in colour, complex yet elegant nose of blackcurrant, liquorice and light oak. Elegant tannins and lots of freshness on the back-palate. Macerated cherry and plum flavors are married to a dense structure, with ample sweetness and a supple texture. Long finish, sweet fruit detail and picks up spice notes."

621 - Nuits St-Georges | Luis Jadot 2012 & 2017 | Premier Cru | Cote de Nuits 149

Hints of cranberry and other fresh red fruit, good soil signature and spice. Elegant in somewhat of a weightless style, but still with good extract and fine grained tannins. Not very long on the finish, however.

622 - Vosne-Romanee | Domain Perrot-Minot 2005 | Cote de Nuits 225

Notes of darker spices, dark cherries, plums, violets, tobacco, also some funky notes (horsesaddle, barnyard), smoke, black tea and some menthol. It's medium-full bodied, dense with medium+ acidity and medium tannin Very good length and a nice power and freshness. It's drinking really well already with a little bit of air

623 - Pommard | Domaiine de la Vougeraie 2013 | Noizons 245

Ripe, sexy, slightly liqueur-like red fruits complicated by smoke and minerals. At once silky and penetrating, delivering excellent depth to its flavors of raspberry, game and earth.

Other Imported Red

507- B- Malbec ǀ Bodegas Bianchi 2019 ǀ Mendoza ǀ Argentina 10 | 38

Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.

508- B - Rioja | La Vendimia 2017 | D.O. Ca. | Spain 12 | 46

50% Tempranillo, 50%^ Garbacha. Notes of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing finish.

509- B - Shiraz | 19 Crimes 2019 | Talking Label Wine | South Eastern | Australia 10 | 38

Made by criminals that colonized Australia by British. Criminally intense vanilla aromatics are balanced with ripe raspberry & plum fruits. Full & round bright-red wine with crimson hues give way to subtle sweetness on the palate.

624 - Rioja | Finca Nueva 2014 | D.O. Calificada | Spain 59

100% Tempranillo. Bright red cherry in color with soft and elegant aromas of cassis, bing cherry, mixed-berry jam, milk chocolate and sweet spice. On the palate, it is well-balanced with perfectly integrated tannins and a nice finish.

625 - Rioja | Muriel Viñas Viejas | Gran Reserva 2010 | D.O. Calificada | Spain 59

Ripe berry, prune and raisin aromas that's driven by coconut and vanilla accents. A rustic mouthfeel with grippy tannins frames savory, oaky red berry and plum flavors, while tobacco and vanilla notes are corralled by a drying finish.

626 - Malbec | Achaval Ferrer 2016 | Mendoza | Argentina 48

50% Malbec, 24% Cabernet Franc, 18% Merlot and 8% Cabernet Sauvignon, from provinces of Mendoza, Tupungato and Medrano. Matured in French oak barrels for 13 moths. It's a subtle, elegant and perfumed.

627 - Alta Malbec | Pascual Toso 2017 | Barrancas Vinayards | Argentina 89

Fresh and lively fruit aromas here with a thread of dry stones, ripe plums and blackberries. The palate has smooth and quite fresh tannins that hold the flavors well. Faint touch of oak intermixed with notes of ripe fruit without excess, spices and smoke and fresh cherries and wild berries with a herbal touch. Good balance and long finish.

Dessert Wine

271 - Donna Fugata | Passito di Pantelleria | Ben Rye 2014 | Sicily | Italy (375 mil) 89

Deep amber, honey and apricots on the nose with some floral notes. Full-bodied, wonderful hints of pastry, almonds and honeyed stone fruits on the palate, a touch of acidity, balanced sweet wine. A long, lingering finish.

272 - Sauternes | Chateau Suduiraut | Premier Cru 2005 | Bordeaux | France 119

Nose of saffron, lemon, orange marmalade, truffle. Intense and long on the palate, rich, with caramel as well as savory notes and spice.

273 - Sauternes | Chateau de Rayne Vigneau 2005 | Premier Grand Cru | Bordeaux | France 129

Lighter nose, with sherbetty, lemony notes, pear fruit and not such obvious Botrytis character. Sweet and focused, this has really good sweetness and focus, but it is a clean, melon and ripe pear style, with racy acidity.

Port and Sherry

Ruby Port | Fonseca Bin 27 | Portugal 10

Bristle of tannins up front, chocolate richness with dried fruit flavors, ending clean and sweet. Spice places it with a savory pumpkin pie. Spicy and floral with cocoa-dusted crushed berries forest fruit and persistence finish.

Tawny Port | Ramos Pinto 10Year | Douro | Portugal 21 | 116

Round, generous nose, orange, apricot and plum aromas rounded by vanilla scents from old Port aging casks. Smooth, full bodied with fruity flavors, rich oak in excellent balance.

Tawny Port ǀ Taylor Fladgate ǀ 20 yr. | Oporto | Portugal 26 | 145

Amber colour, nose of complex spicy, jammy and nutty aromas, hints of orange flower and a oakiness from Oak cask aging. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Tawny Port | Ferreira Dona Antonia 20 Year | Tawny Port 39 | 229

Coppery hues color, intense bouquet & well-balanced maturing through oxidation. Nuts, spices and a hint of dry fruit and marmalade. Full-bodied, soft & velvety. Balanced freshness, fine, elegant and deeply lingering finish.

Vintage Port ǀ Taylor Fladgate 2016 ǀ Douro | Portugal 35 | 195

Blue-black colour with narrow purple rim. Intricate and finely constituted, the nose displays classic elegance and poise. Complex fruit, redolent of blackberry and cassis & violets. Subtle notes of liquorice and black coffee. Linear tannins, fine berry fruit linger into the finish where the tannins re-emerge as an attractive touch of austerity.

Vintage PORT | Warres 2000 | Oporto | Portugal 35 | 195

Very dark purple in color, inky and concentrated. Lovely fresh aromas of violets, layer and layer of ripe blackberry fruit, intensely rich and very full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure, a wine which has all the potential to age well into the 2nd half of the 21st century

Vintage Port | Dow's 2000 | Portugal 55 | 295

Intense ripeness with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. opaque blue/purple color. Aromatic display of flowers, licorice, blackberries, and cassis. Tightly-knit, restrained & brilliant purity as well as impressive intensity.

Cream Sherry | Lustau | East India Solera | Andalucía | Spain 19 | 120

Only bodega honouring East India Solera. 80% Oloroso and 20% Pedro Ximénez butts. The Pedro Ximénez is up front, raisiny and dates notes, slightly tangy Oloroso is nicely balancing this nose. Hints of toffee and walnuts. Plum jam. Chocolate and coffee. Nice hints of tobacco as well. Very thick and right in the middle between two styles. Sweet but definitely not too syrupy. Brown sugar and caramel. Prunes with a spicy background. Light salty edge and a good acidity from the Oloroso. Very long finish with hints of Turkish coffee.

Non-Alcoholic & Beer

NON-ALCOHOLIC BEVERAGES

Italian Cream Soda & Whipped Cream 5.50

Mineral Waters

Aqua Panna | San Pellegrino 500mil 5 | 1Lit 9 | Fiji | 500mil 5

Arvand Canadian Spring Water “Yogurt Soda” (Dough)

Regular | Mint | Tart (Ghashghae) 5

Soft Drinks

Coffee | Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4

Peroni Nastro Azurro | Euro Pale Lager

5.1% abv ǀ 22 ibu ǀ Italy $9/$12

Kona Brewing | Big Wave | Golden Ale

4.4 % abv | 15 ibu | Hawaii | $9/$12

Bud Light | Light Lager

4.2% abv ǀ 15 ibu ǀ USA | $9/$12

Golden Road| Hefeweizen

4.6% abv ǀ 10 ibu ǀ Los Angeles | CA | USA | $9/$12

Karl Strauss ǀ Red Trolley Ale | Red Ale

5.8% abv ǀ 17 ibu ǀ San Diego | CA | $10/$13

Stone Brewing | “Delicious IPA” | American IPA

7.7 % abv ǀ 75 ibu | USA | $10/$13

Kom Brew Cha “Hard Kombucha” | Berry Hibiscus| Fermented Tea

3.2 % abv ǀ USA | $9/12

Stella Artois| European Pale Lager

5.2% abv ǀ 19 ibu ǀ Belgium | $9/12

Guiness Draught | Irish Stout

4.3% abv ǀ 20 ibu ǀ Dublin, Ireland | $10/$13

ElysianBrewing | “Space Dust IPA” | American IPA

8.2 % abv ǀ 62 ibu | USA | $10/$13

DRAFT BEER SAMPLER

choice of four of the above $14

BOTTLED BEERS

CRAFT AND SPECIALTY BREW

Clown Shoes ǀ Space Cake ǀ Double IPA

9% abv ǀ 90 ibu ǀ Massachusetts ǀ 22oz 18

La Fin Du Monde | Unibroue | Belgian Triple Ale

9% abv ǀ 12 abu ǀ Canada 11

Belching Beaver | peanut butter milk stout

5.3% abv ǀ 30 ibu ǀ Ca 11

Belching Beaver | chocolate peanut butter stout

7.5% abv ǀ 28 ibu ǀ Ca. | 22oz 20

Lost Coast ǀ Downtown Brown ǀ English Ale

5% abv ǀ 14 ibu ǀ Humbolt Ca. 9

Shipyard Monkey Fist ǀ IPA

6.9% abv ǀ 65 ibu ǀ Boonville Ca. 9

Chimay Grande Reserve Blue ǀ Strong Dark Ale

9% abv ǀ Belgium 19

St. Bernardus ABT 12 ǀ Belgian Quadruple

10% abv ǀ 23 ibu ǀ Belgium 13

Delirium Tremens Belgian Ale

8.5% abv ǀ 20 abu ǀ Belgium 15

Hitachino | Belgian Orange White Ale

5.5% abv ǀ 20 abu ǀ Japan 15

Leinenkugel's | grapefruit shandy

4.2% abv ǀ 18 ibu ǀ Wisconsin 13

North Coast ǀ Old Rasputin ǀ Stout

9% abv ǀ 75 ibu ǀ Fort Brag Ca. 10

Anderson Valley ǀ Boont Amber Ale

5.8% abv ǀ 16 ibu ǀ Boonville 9

**Omission Lager ǀ Gluten Free

4.6 abv ǀ 20 ibu ǀ Oregon 9

DOMESTIC $7.50

Budweiser
Michelob Ultra
Truly Pineapple
Truly Wild Berry

PREMIUM $8.50

Hoegaarden
Corona Extra
Heineken
Modelo
Allagash Black
* Heineken 0.0 Non Alcoholic

Pre-Prohibition Classics 14 ea

Old Fashioned

High west bourbon | orange bitters | luxardo cherry

Manhattan

Templeton rye ǀ carpano antica
angostura bitters | luxardo cherry

Negroni

ford gin ǀ campari | carpano antica | orange zest

Side Car

hennessey cognac ǀ cointreau ǀ lemon Juice | lime zest

Bee’s Knee’s

grey goose citron ǀ lemon juice | honey

Sazerac

bulleit rye ǀ peychaud’s bitters ǀ absinthe
angostura bitters | lemon zest

French 75

bombay gin ǀ lemon juice ǀ sugar cube | champagne float

Mint Julep

basil hayden’s bourbon ǀ mint ǀ lemon juice | sugar cube

Valencia Boulevardier

templeton’s rye | campari | carpano antica | orange twist

Aviation

gun powder irish gin ǀ crème de violette
luxardo maraschino liqueur ǀ lemon juice

Single Barrel Bourbons & Whiskeys

Buffalo Trace

45% | vanilla | brown sugar | molasses 10

Larceny

Knob Creek

9 yr ǀ 50 % ǀ caramel ǀ dark chocolate | nut oil 12

Woodford Reserve

7 yr ǀ 43.2% ǀ honey ǀ spice12

Maker’s Mark

45 % ǀ toasty oak ǀ spice notes 11

Bookers

7 yr ǀ 60-70% ǀ big oak ǀ tannin ǀ vanilla 15

Gentleman Jack

4 yr ǀ 40% ǀ apple ǀ honey ǀ dried fruit 11

Four Roses Small Batch

45% | plum |French vanilla | maple 12

Blanton’s

6 yr ǀ 46.5% ǀ vanilla ǀ citrus ǀ burnt sugar 17

Bulleit Bourbon

6-8 yr ǀ 45% ǀ toasty oak ǀ peppery notes 12

Bulleit Rye

6-8 yr ǀ 45% ǀ forefront spices ǀ peaches 12

Templeton Rye

5 yr ǀ 40% ǀ vanilla | cinnamon ǀ cedar | banana 12

Whistle Pig Rye

12 yr ǀ 45% ǀ ripe berries | salted caramel | dark chocolate 21

High West Campfire

46% | rye & peated Scotch blend 16

Michter’s Bourbon

46% | dried fruit | spice | cinnamon 12

Basil Hayden’s Bourbon

40% | citrus | dark sweets | blackberry 15

Finest Blend Scotches

Dewar’s 12

12 yr ǀ 40 % ǀ floral nose ǀ thick malt notes ǀ smoky

Chivas Regal Gold 18

18 yr ǀ 40 % ǀ balanced ǀ orange zest ǀ dark chocolate ǀ vanilla

Johnnie Walker Black 13

12 yr ǀ 40 % ǀ sweet cherry notes ǀ toffee ǀ rhubarb

Johnnie Walker Gold 26

18 yr ǀ 40 % ǀ notes of caramel ǀ nutmeg ǀ big sweet finish

Johnnie Walker Blue 39

40 % ǀ oak & smoke notes ǀ crisp spice ǀ dried fruit ǀ honey

Single Malt Scotches

Talisker Isle of Skye

10 yr ǀ 45.8 % ǀ rich & peaty ǀ sea notes 15

Balvenie

10 yr ǀ 40 % ǀ rich ǀ complex ǀ honey ǀ orange zest 16

Balvenie Caribbean Cask

14 yr ǀ 40 % ǀ rich ǀ honey ǀ citrus zest 16

Glenfiddich

12 yr ǀ 40 % ǀ light ǀ smooth ǀ touch of oak ǀ floral 13

Glenfiddich

18 yr ǀ 43 % ǀ fruit notes ǀ spices ǀ sherry 25

Macallan

12 yr ǀ 43 % ǀ vanilla notes ǀ hints of sweet cream 16

Macallan

18 yr ǀ 43 % ǀ clove and orange notes ǀ apple ǀ ginger 39

Glenlivet

12 yr ǀ 40 % ǀ sweet citrus ǀ vanilla notes ǀ hint of peat 13

Glenlivet

18 yr ǀ 43 % ǀ orange notes ǀ apple ǀ toasty cereals 25

Dalwhinnie

15 yr ǀ 43 % ǀ walnut ǀ almond ǀ blossom 15

Lagavulin

16 yr ǀ 43 % ǀ peat & oak notes ǀ figs ǀ dates ǀ vanilla 20

Dalmore

15 yr ǀ 40 % ǀ zesty hickory | curacao |chocolate| spice 25

Cocktail

Hand Crafted Cocktails

Mezcal Mule

casamigos mezcal tequila ǀ fresh lime juice
ginger beer mint | candied ginger

Moscow Mule

titos vodka ǀ fresh lime juice ǀ ginger beer | mint

Irish Mule

Jameson ǀ fresh lime juice ǀ ginger beer | mint

Watermelon Jolly Rancher

three olive watermelon vodka ǀ watermelon pucker
watermelon juice ǀ mint leaves

Smoking Gun

irish gun powder gin ǀ fever tree tonic
thyme-tarragon-rosemary & white balsamic vinegar house made shrub

Frozen Berry Blast

grey goose L’ orange vodka ǀ raspberry liquor
macerated berries ǀ cranberry pomegranate juice

Lemon Basil Mojito

bacardi rum ǀ lemon juice ǀ mint and basil leaves | splash of sprite

Cucumber Mint Fizz

hendricks gin ǀ cointreau ǀ cucumbers ǀ mint leaves | ginger ale

Thunder Road

ole smokey moonshine ǀ grand marnier
angostura bitters ǀ fresh lemon juice ǀ ginger beer

John Daly

ole smokey moonshine ǀ Peachtree
fresh lemon juice | fresh brewed iced tea

Southern Surprise

basil hayden’s bourbon | lagalevin spritz
housemade peach shrub | soda

“The” Bloody Mary

sevedka vodka ǀ house bloody mary mix | olives

Martinis

Olive Terrace

kettle one vodka ǀ blue cheese stuffed olives

Pregnant By Morning

sailor jerry spiced rum ǀ bacardi rum
peach schnapps | de Kuyper watermelon pucker
splash of bacardi 151 ǀ pineapple juice

Bikini

absolute vodka ǀ malibu rum | grenadine | pineapple juice

Brigitte Bardot

grey goose L’ citron vodka ǀ chambord | splash of champagne

Valencia Ultimate Chocolate

grey goose vanilla vodka ǀ amaretto
tuaca caramel liqueur | godiva dark chocolate
bailey’s Irish cream

Fresh Cucumber

hendrick’s gin | st. germane
muddled cucumber ǀ lemon juice

Raspberry Lemon Drop

grey goose L’ citron vodka ǀ raspberry liquor
triple sec | splash of fresh lemon juice

Tahiti

grey goose L’ mandarin vodka ǀ peach schnapps
pomegranate liqueur

Key Lime Pie

grey goose vanilla vodka ǀ malibu coconut rum
pineapple juice splash rose’s lime juice
graham cracker crust

Blue Lagoon

grey goose L’ mandarin vodka ǀ blue curacao
hypnotic passion fruit liquor | ǀ malibu rum

X-Rated

grey goose L’ mandarin vodka ǀ x-rated liquor
splash of sweet & sour

* Non-Alcoholic **Gluten Free

HAPPY HOUR WITH STYLE 2021

Happy Hour With Style

Every Day 3 - 6 pm

WELL DRINKS | 7.50

BEER Select Bottles | 6

BEER Premium Draft | 7.50

HOUSE WINE | 7

COCKTAILS | 10

Small Plates ǀ Appetizers ǀ Dips

WITH PURCHASE OF A BEVERAGE

8

HUMMUS DIP | OLIVES ALMENDRAS
EGGPLANT DIP
MUSHROOM OR CHEESE QUESADILLA

9

CAPRESE STACKS | BUFFALO CHICKEN WINGS
STUDIO SLIDERS | VALENCIA CHICKEN SLIDERS
BUFFALO CHICKEN SLIDERS
BARCELONA SLIDERS | FALAFEL SLIDERS

10

CALAMARI | BBQ CHICKEN PIZZETTE
BEEF GYROS | SAUSAGE MUSHROOM PIZZETTE
VEGETABLE PIZZETTE | CHICKEN FAJITA TACOS
SHRIMP & PINEAPPLE TACOS

MIX IT UP

4 PREMIUM SLIDERS & 4 BEER PAIRINGS

$22 (Happy Hour 3-6 pm) | $26 (All other times)

Choice of Sliders:

GRILLED VEGETABLES ON PRETZEL BUN
BUFFALO CHICKEN ON BRIOCHE
VALENCIA CHICKEN | FALAFEL ON PRETZEL BUN
STUDIO CHEESE BURGER | BAJA FISH ON BRIOCHE
BARCELONA BURGER ON BRIOCHE

Dessert

Home Made Dessert

Chocolate Croissant Bread Pudding

crème anglaise ǀ whiskey sauce 8.95

Crème Brûlée

caramelized brown sugar 7.95

Baked Berry Cobbler

puff pastry crust ǀ vanilla ice cream 7.95

Chocolate or Grand Marnier Soufflé

Zabaglione Sauce
check for today’s flavor 12.95
requires 25 minutes notice please

Tiramisu

ladyfingers ǀ mascarpone ǀ cocoa ǀ frangelico 7.95

Cheesecake

graham cracker crust ǀ strawberry sauce 6.95

Old Fashion Hot Pecan Tart

vanilla ice cream 8.50

Caramel Tres Leches Cake

fresh berries | coconut flakes 7.95

* Bobby’s Flour-Less Chocolate Cake

raspberry coulis | crushed pistachio 7.95
with vanilla ice cream 9.95

Three French Macaroons | 6.95

* Gluten Free Saffron Rice Pudding

Frozen Delights

Shalex Italian Spumoni

pistachio | cherry amaretto | chocolate hazelnut 7.95

Persian Ice Cream

saffron | rose water | mascarpone cream | pistachio 6.95

Pineapple Coconut or Coffee Gelato 5.95

Three Sorbet Sampling

pomegranate | sour cherry rice noodle | mandarin orange 6.50

Ice Cream

vanilla ǀ chocolate ǀ strawberry | pistachio | black cherry 5.95

Non-Alcoholic Beverages

Soft Drinks | Coffee | Decaf | Tea 3.50

Mineral Waters

Aqua Panna | San Pellegrino 4.50/8.50

Arvand Canadian Yogurt Soda

Regular | Mint | Tart 4.50

Coffees & Teas

Espresso 3.50

Doppio Strength

three ounces ǀ double strength ǀ sugar cube ǀ lemon peel 4.50

Cappuccino

espresso ǀ steam milk and foam ǀ cinnamon stick 5

Café Latte or Café au lait

espresso ǀ sugar cube ǀ steam milk 5

Caramel Macchiato

two ounces ǀ demitasse ǀ foamed milk ǀ caramel syrup 5.50

Café Mocha

espresso ǀ steam milk ǀ chocolate syrup 5

Turkish Coffee for Two (Choice of Sweet or Bitter) 9

Brewed Persian Style Earl Grey Tea

pot for two 6

After Dinner Drinks

Cognacs | France

Hennessey VS 10
Remy Martin VSOP 10
Martel VSOP 12
Courvoisier VSOP 13

Port | Portugal

Taylor Fladgate | Ruby 10
Taylor Fladgate 10 yrs 18
Taylor Fladgate 20 yrs 28
Cockburn 20 yrs 28

Grappa | Italy

Poggio Basso | Del Piemonte 10
Luigi Francōli | 5 y di Nebbiolo 15
Luigi Francōli | di Riesling 15
Luigi Francōli | di Moscato 15

Late Harvest Wine

Dolce “Gold Liquid” | Estate Bottled 2010
Napa | Ca. 32 | 125

* Gluten Free

Catering Lunch

Valencia Buffet

Minimum of 50 guests.

French Baguette | Olive Tapenade | 35pp ++

Appetizer Choice of Two

Grilled Balsamic Vegetable Medley

oven roasted seasonal vegetables ǀ virgin olive oil ǀ balsamic vinegar ǀ oregano

Artichoke Spinach Dip

creamy artichoke ǀ spinach blend ǀ Parmesan cheese ǀ tri color tortilla chips

Eggplant Garlic Dip

oven baked eggplant ǀ garlic ǀ whey ǀ extra virgin olive oil ǀ crisp onion | mint aioli ǀ lavosh bread

Hummus Dip

pureed garbanzo beans ǀ sesame seed tahini paste ǀ spices ǀ lemon juice | extra virgin olive oil ǀ green garlic ǀ pita bread

Garden Vegetable Bouquet and Dip

celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes ǀ bell peppers | ranch dip ǀ salsa fresca

Soup | Salad Choice of Three

Soup Of The Day | Tomato Basil Bisque garlic croutons | Cream Of Mushrooms

Mixed Field Greens

cherry tomatoes ǀ onions ǀ cucumber ǀ olives | croutons | two dressings

Caesar Salad

romaine hearts ǀ Caesar dressing ǀ ciabatta crostini ǀ shaved parmesan

Mediterranean Garden

Persian cucumber ǀ tomatoes ǀ peppers ǀ red onion ǀ Greek olives ǀ minted romaine ǀ oregano feta dressing

Greek Salad

peppers ǀ tomatoes ǀ cucumber ǀ oregano ǀ onions ǀ extra virgin olive oil | feta cheese ǀ balsamic vinegar

Pasta Salad

Entrées Choice of Three

Linguini Garlic Fresca

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes ǀ fine herbs ǀ baby spinach ǀ light cream vodka sauce

Borracho Tequila Chicken

penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes ǀ sautéed garlic ǀ cilantro-tequila sauce

Penne Bolognaise

ground sirloin ǀ mushroom ǀ parmesan cheese ǀ sweet brandy cream sauce

Charbroiled Persian Chicken Kabob

chicken filet ǀ Gypsy peppers ǀ onions ǀ blistered tomato ǀ hummus

“Koubideh “Ground Beef Kabob

charbroiled skewers ǀ sumac marinated ǀ saffron ǀ blistered Roma tomato ǀ pepper

Chicken Picatta

sautéed chicken scaloppine ǀ garlic ǀ lemon caper sauce

Grilled Norwegian Salmon

cucumber-dill sauce ǀ herbed couscous ǀ seasonal vegetables

Accompaniments Choice of Two

Roasted Vegetable Medley | Garlic Mashed Potatoes | Basmati Rice | Roasted Red Potatoes | Pasta Marinara

Dessert Choice of Two

Chocolate Croissant Bread Pudding | Crème Brûlée | New York Cheesecake | Tiramisu | Tres Leches Cake

Baked Berry Cobbler | Zigy’s Chocolate Orange Cake | Pecan Tart

Seasonal Fruit and Berries +$3pp With Ice Cream +$3pp

Beverage

Coke ǀ Diet ǀ Sprite ǀ Lemonade ǀ Ice Tea $3

Mineral Waters

Fiji | San Pellegrino 500 Mil $4

Studio Buffet

Minimum of 50 guests.

French Baguette ǀ Olive Tapenade | 39pp ++

Appetizer Choice of Two

Rustic Baguette Bruschetta

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction | Italian herbs ǀ extra virgin olive oil

Monterey Bay Tempura Calamari

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce

Eggplant and Garlic Persian Dip

extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh bread

Garden Vegetable Bouquet and Dip

celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes ǀ bell peppers | ranch dip ǀ salsa fresca

Hummus Dip

pureed garbanzo beans ǀ sesame seed tahini paste ǀ spices ǀ lemon juice ǀ extra virgin olive oil ǀ green garlic ǀ pita bread

Mini Cheese, Black Beans Chicken Quesadillas

flower tortilla | manchego cheese ǀ guacamole ranchero ǀ sour cream

Soup | Salad Choice of Three

Soup Of The Day | Tomato Basil Bisque garlic croutons | Cream Of Mushrooms | Clam Chowder

Mixed Field Greens

cherry tomatoes ǀ onions ǀ cucumber ǀ olives | croutons | two dressings

Caesar Salad

romaine hearts ǀ Caesar dressing ǀ ciabatta crostini ǀ shaved parmesan

Bistro Chopped

kale ǀ romaine ǀ cabbage ǀ tomato ǀ feta | garbanzo | cucumber ǀ salami ǀ radishes | red onion ǀ olives | artichoke heart

Greek Salad

peppers ǀ tomatoes ǀ cucumber ǀ oregano ǀ onions ǀ extra virgin olive oil | feta cheese ǀ balsamic vinegar

Valencia Quinoa and Fava Beans Salad

steamed quinoa ǀ scallions ǀ tomato ǀ mint ǀ grilled dates ǀ cucumber | arugula ǀ extra virgin olive oil ǀ orange blossom honey lime dressing

Entrées Choice of Three

Linguini Garlic Fresca

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes ǀ fine herbs ǀ baby spinach ǀ light cream vodka sauce

Chicken Chipotle

penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic | white wine | roasted chipotle sauce

Chicken Lasagna

chicken èmincè ǀ ricotta cheese ǀ parmesan ǀ anise seeds | mushrooms ǀ spinach ǀ basil ǀ cream ǀ extra virgin olive oil

Charbroiled Persian Chicken Kabob

chicken filet ǀ Gypsy peppers ǀ onions ǀ blistered tomato ǀ hummus

Eggplant Beef Stew

baked Japanese eggplant ǀ sirloin beef ǀ split yellow peas ǀ onion | tomatoes ǀ turmeric | shoestring potatoes

Koubideh “Ground Beef Kabob

charbroiled skewers ǀ sumac marinated ǀ saffron ǀ blistered Roma tomato ǀ pepper

Chicken Marsala

sautéed chicken filet ǀ mushrooms ǀ garlic ǀ shallots | marsala wine sauce

Grilled Norwegian Salmon

cucumber-dill sauce ǀ herbed couscous ǀ seasonal vegetables

Accompaniments Choice of Two

Roasted Vegetable Medley | Garlic Mashed Potatoes | Basmati Rice | Roasted Red Potatoes | Pasta Marinara

Dessert Choice of Two

Chocolate Croissant Bread Pudding | Crème Brûlée | New York Cheesecake | Tiramisu | Tres Leches Cake

Baked Berry Cobbler | Zigy’s Chocolate Orange Cake | Pecan Tart

Seasonal Fruit and Berries +$3pp With Ice Cream +$3pp

Beverage

Coke ǀ Diet ǀ Sprite ǀ Lemonade ǀ Ice Tea $3

Mineral Waters

Fiji | San Pellegrino 500 Mil $4

Catering Dinner

Valencia Menu

For expanded choices or custom menus
please talk to our catering manager

All Dinners served with:

Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil

Appetizers

please select one for ala carte
select three if served family style 8.95++ pp

* Bistro Caprese 13.95++

vine-ripe tomatoes ǀ mozzarella di bufala
grilled ciabatta bruschetta ǀ pine nut pesto

* Rustic Baguette Bruschetta 9.95++

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ extra virgin olive oil

* Ahi Tuna Poke 14.95++

pineapple ponzu | seaweed salad | crispy wonton

* Cheese, Olive, Fig, Walnut & Crostini 14.95++

Choice of 4 Cheeses: smoked gouda ǀ pepper jack ǀ gorgonzola
goat robiano ǀ white cheddar ǀ manchego cheese ǀ feta cheese

** Hummus Dip 9.95 ++

puréed garbanzo beans ǀ sesame seed tahini paste ǀ lemon juice
spices ǀ extra virgin olive oil ǀ smoked paprika ǀ lavash bread

*** Olives Almendras 8.95++

marinated assorted olives ǀ herbs ǀ toasted almonds

***Grilled Asparagus 9.95++

lemon blue cheese persillade ǀ black pepper candied bacon
herbed couscous

** Champinones 8.95 ++

fried button white mushrooms ǀ basil batter ǀ caesar dressing
parmesan cheese

Baked Artichoke Spinach Dip 9.95++

creamy artichoke ǀ spinach ǀ parmesan ǀ white cheddar
tortilla chips

* Eggplant and Garlic Persian Dip 10.95++

extra virgin olive oil ǀ whey ǀ crisp onion
mint aioli | lavosh bread

Salmon Cake 10.95++

jalapeño avocado puree ǀ citrus slaw ǀ roasted corn
poblano chili

Monterey Bay Tempura Calamari 11.95++

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce

** Fried Hush Puppies and Jalapeños 7.95++

cornmeal | yellow corn ǀ vidalia onions ǀ flour ǀ garlic
jalapeño | creamy sriracha dipping sauce

** Falafel 8.95++

crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip

* Delicas 9.95++

baked stuffed dates ǀ bacon wrapped
caramelized walnuts | blue cheese

* Chicken Tenders 8.95++

crisp chicken tender ǀ parmesan cheese
carrot & celery sticks | ranch or BBQ sauce

Spicy Chicken Wings 8.95++

Breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks

* Spanish Meat Balls “ALBÓNDIGAS EN SALSA” 9.95++

beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine

* Pepper Steak Olive Parfait 10.95++

grilled angus beef ǀ bell pepper ǀ cilantro
baby spinach | manchego cheese

* Inspired Mussels in Saffron Broth 9.95++

extra virgin olive oil ǀ roasted garlic ǀ chick peas
oregano | toasted baguette

* Sautéed Calamares Saltos 9.95++

marinated calamari ǀ tomatoes ǀ garlic ǀ red onion
chardonnay sauce

* Spanish Cioppino 9.95++

mussels ǀ clams ǀ shrimp ǀ calamari ǀ saffron rice
chorizo ǀ spicy fish broth ǀ toasted baguette

Soups or Salads

please select one for three course dinner

Soups

*** Green Gazpacho

* The Perfect Chilled Apple Vichyssoise

Clam Chowder Soup

Tomato Basil Bisque

French Onion Soup Gratinée

depends on number of guests

Salads | when in season

* Watermelon Basil Salad

pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction

* Strawberry Field Green

nectarines | heirloom tomatoes | walnut
gorgonzola cheese | lemon poppy seed dressing

*** Mixed Greens Citrus Berry

shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette

*** Persimmon & Fennel

*** Pomegranate Harvest

mixed chicories | roasted sweet potatoes
roasted squash roasted pumpkin seeds | gorgonzola | poppy seed dressing

Salads

Market Grilled Romaine

avocado | roasted corn | pomegranate seeds | miso dressing

*** Caesar Salad

caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan

* Mediterranean Garden

cucumber ǀ tomatoes ǀ bell peppers ǀ red onion | Greek olives
feta cheese ǀ minted romaine ǀ oregano feta dressing

* The Wedge

butter lettuce ǀ gorgonzola crumbles ǀ red onions
bacon | blue cheese dressing

* The Bistro Chopped

chopped kale ǀ romaine ǀ iceberg ǀ tomato ǀ feta cheese ǀ radishes
persian cucumber ǀ salami ǀ red onion ǀ garlic croutons | greek olives

*** Market Grilled Romaine

avocado | roasted corn | strawberries | miso dressing

***Valencia Quinoa and Lima Beans Salad

steamed quinoa ǀ scallions ǀ tomato ǀ mint ǀ grilled dates ǀ cucumber
arugula ǀ extra virgin olive oil ǀ orange blossom honey lime dressing

Entrées

please select one
served with soup or salad and dessert
Kosher and Halal meats available at extra charge

Two Course Entrées | Salads

served with dessert

* Grilled Top Sirloin Coulotte Steak and Beet 32.95++

thyme roasted beets ǀ roasted onions ǀ tomatoes ǀ candied walnuts
gorgonzola cheese ǀ kale blend greens | tarragon vinaigrette

** Cajun Farfalle Chicken Pasta 25.95++

* The Bistro Chopped 21.95++

chopped kale ǀ romaine ǀ iceberg ǀ tomato ǀ feta cheese ǀ radishes
persian cucumber ǀ salami ǀ red onion ǀ garlic croutons | greek olives

* Valencia BBQ Chicken Breast 22.95++

romaine ǀ grilled corn ǀ black beans | tomatoes ǀ red onions
tortilla chips | chipotle ranch dressing

*** Market Grilled Romaine

with Grilled Chicken 26.95 | with shrimp 29.95++
avocado | roasted corn | strawberries | miso dressing

* Mediterranean Garden

with chicken 26.95 | with shrimp 29.95 ++
Persian cucumber ǀ vine ripe tomatoes ǀ red bell peppers ǀ red onion
greek olives ǀ feta cheese ǀ minted romaine ǀ oregano feta dressing

*Caesar Salad

with chicken 26.95 | with shrimp 29.95++
romaine hearts ǀ ciabatta garlic croutons
shaved parmesan | caesar dressing

* Mediterranean Power Spinach 30.95++

Entrées | Chicken

* Chicken Marsala 30.95++

scaloppine of chicken filet ǀ mushrooms ǀ garlic
vegetable bouquet marsala wine sauce ǀ choice of potato or rice

*Chicken Picatta 30.95++

sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetable bouquet ǀ choice of potato or rice

*Classic Baked Chicken Parmesan 29.95++

herb breaded chicken filet ǀ marinara sauce ǀ parmesan cheese
mozzarella cheese ǀ linguini ǀ garlic toast

*** Pomegranate Chicken “Fesenjan” 31.95++

*Charbroiled Persian Chicken Kabob 30.95++

marinated saffron chicken filet ǀ rainbow Gypsy peppers ǀ onions
choice of basmati rice ǀ blistered tomato ǀ garlic hummus

*Chicken Cacciatore 29.95++

Combination Entrées

*Filet Mignon with Lobster Tail | market price

*Filet Mignon or Lamb with Salmon | 49.95++

*Filet Mignon with Chicken Picatta | 45.95++

*Filet Mignon with Shrimp Scampi | 52.95++

*Barg & Chicken Kabob | 49.95++

*Barg & Koubideh | 44.95++

Pasta Entrées

Gluten Free Pasta Substitute $4

Baked Chicken Lasagna 30.95++

chicken breast èmincè ǀ ricotta cheese ǀ parmesan ǀ anise seeds
mushrooms | spinach ǀ basil ǀ cream ǀ extra virgin olive oil

The Ultimate Baked

Salmon Florentine 29.95 ++

penne ǀ cubed Norwegian salmon ǀ garlic ǀ shallots ǀ tomatoes
spinach ǀ basil ǀ brandy cream bisque

Linguini Vongole 30.95 ++

fresh clams in shell ǀ chop clams ǀ garlic ǀ shallots ǀ fresh herbs
virgin olive oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese

Linguini Pesto 28.95 ++

basil ǀ garlic ǀ roasted pine nuts ǀ virgin olive oil
Herbs parmesan cheese

Spicy Santa Fe Roasted Shrimp Linguini 36.95++

roasted corn ǀ garlic ǀ tomatoes ǀ green onions ǀ cilantro ǀ bell peppers
virgin olive oil ǀ fresh herbs ǀ roasted jalapeño cream sauce

Linguini Blackened Shrimp Caprice 37.95++

tomatoes ǀ garlic ǀ basil ǀ buffalo mozzarella ǀ white wine cream sauce
buffalo mozzarella cheese

Fettuccine Alfredo 28.95++

garlic ǀ cream ǀ virgin olive oil ǀ mushroom
fennel seeds ǀ Italian parsley ǀ parmesan cheese

Linguini Garlic Fresca 28.95++

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs baby spinach ǀ light cream vodka sauce

** Sicilian Spaghetti 28.95++

eggplant | roasted cherry tomatoes | roasted garlic
extra virgin olive oil | parmesan cheese

Pasta Entrée

Gluten Free Pasta Substitute $4

*Linguine Seafood & Chicken Collage 38.95++

extra virgin olive oil | clams ǀ shrimp ǀ calamari ǀ mussels
roasted garlic | bell pepper | basil | white wine cream sauce

Lasagna 30.95++

delicate pasta sheets ǀ ground sirloin sauce ǀ herbed ricotta
Italian sausage ǀ mozzarella ǀ parmesan ǀ marinara sauce

Chicken Chipotle 28.95++

penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce

Borracho Tequila Chicken 28.95 ++

penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce

** Ravioli del Sol 29.95++

butternut squash ravioli ǀ brown butter
queso manchego crispy sage wild organic arugula ǀ white truffle oil

Penne Bolognaise 27.95++

ground sirloin ǀ mushroom ǀ parmesan cheese ǀ brandy cream sauce

Favorite Entrée

*** Grilled Organic Tempeh 31.95++

marinated gluten free tempeh | lentils with sweet potato,
coconut milk & onions | wild rice ǀ kale

** Baked Organic Eggplant Parmesan 31.95++

herbed crusted ǀ marinara sauce ǀ roasted garlic
mozzarella cheese ǀ linguini pasta

*** Spaghetti Squash & Turkey Meatballs 31.95++

Seafood Entrées

Grilled Norwegian Salmon 32.95++

cucumber-dill sauce ǀ herbs couscous ǀ seasonal vegetables

Herb-Crusted Sea Bass 38.95++

garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | chimichurri sauce

* Sesame-Crusted Ahi Tuna 36.95++

seasoned sashimi grade filet ǀ seared rare ǀ seaweed salad
roasted vegetables ǀ orange-jalapeño sauce

White Fish Crabmeat Au Gratin 38.95++

* Cioppino 38.95 ++

fresh clams ǀ shrimp ǀ calamari ǀ assorted fish ǀ mussels
hearty aromatic herbed tomato fish broth

* Paella Valencia 39.95++

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary

Lamb & Pork Entrées

* Grilled Lamb Loin Chops & Figs Kabob 37.95++

rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice

* Braised Lamb Shank 34.95++

*Grilled Lamb Kabob “Shashlik” 37.95++

whole grain mustard and kefir marinated | mint garlic butter
sweet bell peppers | cherry tomatoes | saffron basmati rice

* Rack of Lamb & Turkish Apricot Rice Skillet 39.95

garlic & herb marinated | baby vegetables | turmeric | cumin
extra virgin olive oil | almond saffron basmati rice

* Grilled Pork Chop 35.95++

thyme | baked cinnamon apple | sweet potato
roasted vegetables | apple sauce

Beef Entrées

Braised Short Ribs 35.95++

caramelized onions ǀ roasted vegetables ǀ red wine reduction
garlic mashed potatoes or choice of basmati rice

Beef Stroganoff 35.95++

beef tenderloin ǀ sautéed sweet onions ǀ mushrooms ǀ fettuccine
brown crème frîache sauce ǀ shoestrings crisp potatoes

* Osso Bucco Alla Milanese | Saffron Risotto 38.95++

*Top Sirloin Coulotte Steak Porto 36.95++

marinated grilled Angus skirt steak ǀ lentil parmesan wild rice
whole grain mustard port wine sauce ǀ roasted vegetables

*Filet Mignon 39.95++

8 oz. tenderloin of beef ǀ roasted garlic ǀ roasted vegetables
béarnaise sauce ǀ choice of potato or basmati rice

*** Braised Eggplant Beef Stew “Gheimeh” 29.95++

baked Japanese eggplant ǀ sirloin beef ǀ split yellow peas ǀ onion
tomatoes ǀ turmeric ǀ shoestring crisp potatoes | saffron basmati rice

*** Short Rib Herb Stew “Ghormeh Sabzi” 29.95++

*“Koubideh “ Ground Beef or Chicken Kabob 30.95++

two charbroiled skewers ǀ onion ǀ sumac ǀ saffron
blistered Roma tomato ǀ saffron basmati rice

*Filet Mignon Kabob “Barg” 39.95++

saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice

Baby Back Ribs 31.95++

hash brown casserole | bbq beans | grilled corn | roasted vegetables

Home Made Delights

Chocolate Croissant Bread Pudding

baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce

Crème Brûlée

a traditional favorite ǀ brown sugar caramelized

Tiramisu

ladyfingers ǀ mascarpone cheese ǀ cocoa ǀ frangelico ǀ whipped cream

New York Cheesecake

graham cracker crust ǀ strawberry sauce
whipped cream | vanilla ice cream

* Bobby’s Gluten Free | Dairy Free Chocolate Cake

$4 more per person
raspberry coulis | crushed pistachio

* Gluten Free | Dairy Free Macaroons

$4 more per person
Pistachio | coffee | cherry

Chocolate Tuxedo Cake

pie crust crumble | assorted berry puree ǀ vanilla ice cream

* Saffron Rice Pudding | Crème Anglaise

Baked Berry Cobbler

pie crust crumble | assorted berry puree ǀ vanilla ice cream

Freshly Baked Chocolate Chip Cookies

white and dark chocolate cookies

Greek Clover Honey Baklava

French Pastries & Cakes

Caramel Tres Leches Cake

fresh berries | coconut flakes

Warm Old Fashion Pecan Tart

With vanilla ice cream +$2

Double Chocolate Brownie

Chocolate cream ǀ chocolate cake ǀ chocolate icing

Carrot Cake

Carrot | walnuts | cream ǀ icing

German Chocolate Cake

Chocolate cake | walnuts | cream icing

Chocolate Moose Raspberry Cake

Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

white cake | fresh strawberries | fresh cream icing

Assorted French Cookies & Petit Furs

+$4 more per person

Frozen Delights

Shalex Italian Spumoni +$2 per person

pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream +$2 per person

saffron | rose water | mascarpone cream | pistachio

Fresh Fruit Ice | Vanilla Ice Cream

mixed berries | banana | watermelon | pineapple | kiwi

Pineapple Coconut or Coffee Gelato +$2 per person

raspberry coulis | fresh berries

Ice Cream

vanilla ǀ chocolate ǀ strawberry | pistachio | black cherry

* Gluten Free (with modification on some items) |** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Family Style-To-Go

Please allow 12 hours preparation time on most
and 24 hours for baked or casserole menu items

APPETIZER

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Certified Kosher and Halal Choices are
Available with Special Pricing

COLD

* Cheese, Olive, Fig, Walnut & Crostini

Half Tray ~ 95 | Full Tray ~ 185
Choice of 4 Cheeses: smoked gouda ǀ pepper jack ǀ gorgonzola
goat robiano ǀ white cheddar ǀ manchego ǀ French feta

With Italian Charcuterie Meats

Half Tray ~ 145 | Full Tray ~ 285
prosciutto parma | salami | capicola | kapris berries

*** Garden Vegetable Bouquet And Dip

Half Tray ~ 55 | Full Tray ~ 105
celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes
bell peppers ǀ ranch dip ǀ salsa fresca

*** Fresh Cut and Whole Fruits Medley in Season

* Watermelon Basil Cubes

*** Grilled Balsamic Vegetable Medley

Half Pan ~ 70 | Full Pan ~ 135
grilled seasonal vegetables ǀ virgin olive oil ǀ balsamic reduction

* Bistro Caprese

Half Tray ~ 75 | Full Tray ~ 145
tomato ǀ mozzarella di bufala | bruschetta ǀ pine nut pesto

*** Hummus Dip

Half Pan ~ 60 | Full Pan ~ 115
pureed garbanzo beans ǀ sesame seed tahini paste ǀ spices
lemon juice ǀ ǀ extra virgin olive oil ǀ green garlic ǀ pita bread

*** Rustic Baguette Bruschetta

Half Tray ~ 65 | Full Tray ~ 125
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction
Italian herbs ǀ extra virgin olive oil

*** Olives Almendras

Half Tray ~ 55 | Full Tray ~ 105
marinated assorted olives ǀ herbs ǀ toasted almonds

*** Grilled Asparagus

Half Tray ~ 80 | Full Tray ~ 155
lemon blue cheese persillade ǀ black pepper candied bacon

HOT

Salmon Cake

Half Pan ~ 90 | Full Pan ~ 175
jalapeño avocado puree ǀ citrus slaw
roasted corn ǀ poblano chili

** Fried Hush Puppies and Jalapeño

Half Pan ~ 55 | Full Pan ~ 105
beer-battered cornmeal | white corn ǀ vidalia onions
flour | garlic creamy sriracha dipping sauce

Monterey Bay Tempura Calamari

Half Pan ~ 70 | Full Pan ~ 135
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce

* Artichoke Spinach Dip

Half Pan ~ 65 | Full Pan ~ 125
artichoke ǀ spinach ǀ parmesan cheese
tri color tortilla chips

* Eggplant and Garlic Dip

Half Pan ~ 70 | Full Pan ~ 135
extra virgin olive oil ǀ whey ǀ crisp onion
mint aioli ǀ lavosh bread

* Delicas

Half Pan ~ 75 | Full Pan ~ 145
baked stuffed dates ǀ bacon wrapped ǀ caramelized walnuts
blue cheese

Chicken Tenders

Half Pan ~ 65 | Full Pan ~ 125
crisp chicken tender ǀ parmesan cheese
carrot sticks ǀ ranch or BBQ sauce

Spicy Buffalo Chicken Wings

Half Pan ~ 65 | Full Pan ~ 125
Breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks

Spanish Meat Balls “ALBÓNDIGAS EN SALSA”

Half Pan ~ 65 | Full Pan ~ 125
beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine

* Inspired Mussels In Saffron Broth

Half Pan ~ 95 | Full Pan ~ 185
extra virgin olive oil ǀ roasted garlic
chick peas ǀ oregano ǀ baguette

** Falafel

Half Pan ~ 65 | Full Pan ~ 125
crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip

* Spanish Cioppino & Toasted Baguette ~ 95 | 185

Figs, Prosciutto & Salami Flatbread ~ 85 | 165

SLIDERS | PIZZETTES | SMALL PLATES

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

FIGS, PROSCIUTTO & SALAMI FLATBREAD

ARTISAN CAPRESE PIZZETTE

Half Pan ~ 65 | Full Pan ~ 125
oven roasted tomatoes ǀ basil ǀ garlic ǀ marinara sauce
extra virgin olive oil | Mozzarella di bufala

BBQ CHICKEN PIZZETTE

Half Pan ~ 65 | Full Pan ~ 125
Chicken breast ǀ red onion ǀ garlic ǀ tomatoes
bbq sauce ǀ cilantro ǀ mozzarella cheese

SAUSAGE MUSHROOMS PIZZETTE

Half Pan ~ 65 | Full Pan ~ 125
chorizo sausage ǀ mushroom ǀ roasted garlic
Marinara sauce | mozzarella cheese

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

Half Pan ~ 65 | Full Pan ~ 125
grilled zucchini ǀ pepper ǀ squash ǀ mushroom | Olive oil
balsamic vinegar 11

* AHI TUNA POKE

Half Pan ~ 60 | Full Pan ~ 115
pineapple ponzu | seaweed salad | crispy wonton
* SPANISH CIOPPINO $ TOASTED BAGUETTES

Half Pan ~ 95 | Full Pan ~ 185

mussels ǀ clams ǀ shrimp ǀ calamari
saffron rice | chorizo

* PEPPER STEAK OLIVE SATAY

Half Pan ~ 85 | Full Pan ~ 165
angus beef ǀ bell pepper ǀ cilantro ǀ manchego cheese
peanut sauce

* PERSIAN CHICKEN MINI KABOBS

* ”KOUBIDEH” BEEF AND/OR CHICKEN BITES

Half Pan ~ 60 | Full Pan ~ 115
onion ǀ sumac ǀ saffron | peppers | tzatziki | lavosh

* MEDITERRANEAN SHRIMP COCKTAIL

BAKED OYSTERS BIENVILLE

BARCELONA SLIDER ON BRIOCHE

Half Pan ~ 60 | Full Pan ~ 115
chorizo & ground beef burger ǀ manchego cheese
spicy mayo | chips

STUDIO CHEESE BURGER SLIDERS ON PRETZEL BUN

Half Pan ~ 60 | Full Pan ~ 115
angus beef ǀ pepper jack cheese ǀ red onion ǀ arugula
spicy mayo | sweet potato fries

BRAISED SHORT RIB SLIDERS ON BRIOCHE

Half Pan ~ 75 | Full Pan ~ 145
angus beef ǀ swiss cheese ǀ grilled onions | chips

FALAFEL SLIDERS ON PRETZEL BUN

Half Pan ~ 50 | Full Pan ~ 95
falafel patty ǀ tomato ǀ garlic ǀ onion ǀ hummus
cucumber mint yogurt

VALENCIA CHICKEN SLIDERS

Half Pan ~ 60 | Full Pan ~ 115
chicken filet ǀ avocado ǀ pepper jack cheese
shoestring fried onion | pesto mayo ǀ pretzel bun | chips

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

Half Pan ~ 60 | Full Pan ~ 115
chicken tenders ǀ panco bread crumb ǀ garlic ǀ buffalo mild sauce
celery leaves ǀ blue cheese dressing ǀ chips

BAJA FISH SLIDERS

Half Pan ~ 75 | Full Pan ~ 145
salmon cake ǀ garlic ǀ serrano chilies ǀ cilantro ǀ paprika
tropical slaw | tarragon tartar sauce ǀ toasted brioche ǀ fries

MUSHROOMS QUESADILLA

Half Pan ~ 60 | Full Pan ~ 115
cilantro ǀ mozzarella ǀ pico de gallo ǀ sour cream

* Crabmeat Stuffed Mushrooms

Half Pan ~ 75 | Full Pan ~ 145
garlic | onion | panco bread crumb | butter
smoked gouda cheese

DAVE CHASEN’S BASTARD CHILI

GROUND BEEF OR CHICKEN PATTIES “KOTLET”

SOUP

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Soup of the day Chef’s daily creation

*** Roasted Butternut Squash Soup

* Tomato Basil Bisque

Plum tomatoes | basil | garlic | cream
Half Pan ~ 50 | Full Pan ~ 95

Clam Chowder

French Onion Soup Gratinée

The Perfect Chilled Apple Vichyssoise

Green Gazpacho

SALAD

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Served with: freshly baked French baguette

olive tapenade | sweet butter | virgin olive oil aged balsamic vinegar Add: Chicken
Half Pan ~ 35 Full Pan ~ 70
Shrimp | Salmon Half Pan ~ 50 Full Pan ~ 100
Certified Kosher and Halal Meats
Available with Special Pricing

* The Wedge

Half Pan ~ 65 | Full Pan ~ 130
butter lettuce ǀ gorgonzola ǀ red onions
bacon | tomatoes ǀ blue cheese

* The Bistro Chopped

Half Pan ~ 100 | Full Pan ~ 200
chopped kale ǀ romaine ǀ Napa cabbage ǀ tomato
feta | garbanzo beans persian cucumber
Italian salami ǀ radishes | red onion
greek olives garlic croutons
artichoke hearts | feta vinaigrette

* Mediterranean Garden

Half Pan ~ 90 | Full Pan ~ 180
persian cucumber ǀ tomatoes ǀ red bell peppers
red onion | olives | feta cheese ǀ minted romaine
garlic croutons | creamy feta vinaigrette

* Oriental Honey Roasted Chicken Salad

Half Pan ~ 95 | Full Pan ~ 185
romaine ǀ Napa cabbage ǀ wonton crisps
cashews ǀ sesame seeds | mandarin oranges
candied ginger ǀ rice noodle | rice wine vinaigrette

*** Watermelon Basil Salad | in season

Half Pan ~ 95 | Full Pan ~ 185
pistachio | arugula | feta cheese
cherry tomatoes | lime vinaigrette

* Strawberries Field Greens | in season

Half Pan ~ 95 | Full Pan ~ 185
nectarines | tomatoes | walnut
gorgonzola | poppy seed dressing

** Mixed Green Citrus Salad

Half Pan ~ 95 | Full Pan ~ 190
shaved fennel | orange & grapefruit segments
sunflower seeds | white balsamic vinaigrette

*** Pomegranate Harvest | in season ~ 90 | 180

mixed chicories | roasted sweet potatoes | roasted squash
roasted pumpkin seeds

* Mediterranean Power Baby Spinach ~ 110 | 220

*** Market Grilled Romaine

Half Pan ~ 95 | Full Pan ~ 190
avocado | roasted corn | strawberries | miso dressing

* Grilled Top Sirloin Steak and Beet

Half Pan ~ 125 | Full Pan ~ 250
skirt steak ǀ thyme roasted beets
roasted onions & tomatoes ǀ candied walnuts
gorgonzola cheese ǀ kale blend greens ǀ tarragon vinaigrette

*** Caesar Salad

Half Pan ~ 90 | Full Pan ~ 180
romaine hearts ǀ caesar dressing
ciabatta croutons ǀ shaved parmesan

* Valencia BBQ Chicken

Half Pan ~ 95 | Full Pan ~ 190
chicken breast ǀ romaine ǀ grilled corn ǀ black beans | cheddar cheese
cherry tomatoes ǀ red onions ǀ tortilla chips ǀ chipotle ranch dressing

Cajun Chicken Pasta Salad

* Greek Salad

Half Pan ~ 90 | Full Pan ~ 180
cucumber ǀ tomatoes ǀ bell peppers ǀ red onion
feta cheese | oregano balsamic vinaigrette

*** Chopped Shirazi Salad

*** Cucumber Yogurt Borani

Half Pan ~ 95 | Full Pan ~ 190
persian cucumber strands ǀ greek yogurt
golden raisins | chopped mint | sea salt | black pe

ARTISAN SANDWICH

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

with French fries, sweet potato fries,
homemade chips, vegetables, basmati
rice or cottage cheese
• SUBSTITUTE WITH GLUTEN FREE
ORGANIC MULTI GRAIN BREAD
add: Half Pan ~ 20 | Full Pan ~ 40
• Certified Kosher and Halal Meats
Available with Special Pricing

Combination Cold Sandwich Board

Choice of 3 sandwiches from following
Half Pan ~ 90 | Full Pan ~ 175
Turkey On Focaccia | Valencia Club | Caesar Wrap | Turkey Wrap
Deli Corner: Turkey, Ham or Roast Beef on your choice of bread

Create your own Sandwich Platter

Deli Corner

Blackened Chicken Sandwich

mild Cajun spices lettuce ǀ tomato ǀ avocado
pepper jack cheese ǀ basil mayo ǀ toasted ciabatta
Half Pan ~ 90 | Full Pan ~ 175

Turkey on Focaccia

Half Pan ~ 85 | Full Pan ~ 165
roasted turkey ǀ avocado ǀ black pepper candied bacon
Swiss cheese butter lettuce ǀ red onion
whole grain mustard sage aioli

Caesar Wrap

Half Pan ~ 80 | Full Pan ~ 165
blackened chicken ǀ cherry tomatoes
caesar salad parmesan cheese balsamic glaze
tomato basil tortilla

** Falafel Burger on Brioche

Half Pan ~ 75 | Full Pan ~ 145
garbanzo bean patty ǀ herbs ǀ garlic ǀ tomato ǀ lettuce ǀ onion
hummus ǀ Swiss cheese ǀ cucumber mint yogurt

Turkey Wrap

Half Pan ~ 85 | Full Pan ~ 165
roasted turkey ǀ pepper jack cheese
butter lettuce red onion | whole grain mustard sage aioli

* Valencia Club

* Brie Cheese & Fig Panini

Half Pan ~ 95 | Full Pan ~ 185
baby arugula | turkey bacon | granny smith apple
organic multi grain bread | figs jam

* Grilled Reuben Sandwich

Combination Hot Sandwich Board

Choice of 3 sandwiches from following

Half Pan ~ 95 | Full Pan ~ 185

Ground Beef or Chicken “Kotlet “ Sandwich

California Burger

Half Pan ~ 75 | Full Pan ~ 145
angus sirloin ǀ cheddar cheese ǀ avocado ǀ shredded lettuce
grilled red onions | tomato ǀ thousand island | sesame seed bun

Terrace Burger

angus sirloin ǀ pepper jack cheese
red onion arugula | Chipotle aioli | pretzel bun
Half Pan ~ 75 | Full Pan ~ 155

Philly Steak Sandwich

Half Pan ~ 90 | Full Pan ~ 175
shaved top sirloin ǀ grilled onions ǀ peppers ǀ mushrooms
pepper jack cheese ǀ french roll ǀ whole grain mustard aioli

Salmon Burger

Half Pan ~ 95 | Full Pan ~ 185
herbed chopped salmon ǀ tomato ǀ alfalfa sprouts
avocado ǀ garlic roasted red bell pepper
tarragon rémoulade aioli ǀ toasted brioche

Fried Chicken and Liege Belgian Waffle Sandwich

Half Pan ~ 90 | Full Pan ~ 175
chicken breast | grilled onion | bacon | maple-bourbon-butter

** Roasted Vegetable Panini

* Prime Rib French Dip

Half Pan ~ 95 | Full Pan ~ 185
cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary jus

Grilled Top Sirloin Steak Panini

Half Pan ~ 110 | Full Pan ~ 210
whole grain mustard aioli | onion jam | baby arugula
manchego cheese | ciabatta

* New Orleans Shrimp or Oyster Po’ Boy

PASTA

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Gluten Free Pasta Substitute
Half Pan $20 | Full Pan $35
Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil
aged balsamic vinegar
Add: broiled or blackened chicken
Half Pan ~ 35 | Full Pan ~ 70
italian sausage | Half Pan ~ 40 | Full Pan ~ 80
shrimp or salmon | Half Pan ~ 50 | Full Pan ~ 100
Certified Kosher and Halal Meats Available
with Special Pricing

Linguine Seafood & Chicken Collages

Half Pan ~ 185 | Full Pan ~ 360
extra virgin olive oil | clams ǀ shrimp
calamari ǀ salmon ǀ mussels
roasted garlic | bell pepper | basil
white wine cream sauce

Salmon Florentine

Half Pan ~ 115 | Full Pan ~ 210
penne ǀ cubed Norwegian salmon ǀ garlic ǀ shallots ǀ tomatoes
spinach ǀ basil ǀ lobster brandy cream bisque

Penne Bolognaise

Half Pan ~ 110 | Full Pan ~ 210
ground sirloin ǀ mushroom
parmesan cheese ǀ brandy cream sauce

Linguini Vongole

Half Pan ~ 120 | Full Pan ~ 230
fresh clams in shell ǀ chop clams ǀ garlic ǀ shallots ǀ fresh herbs
virgin olive oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese

Linguini Pesto

Half Pan ~ 110 | Full Pan ~ 210
basil ǀ garlic ǀ roasted pine nuts
virgin olive oil ǀ herbs ǀ parmesan

Spicy Santa Fe Roasted Shrimp Linguini

Half Pan ~ 150 | Full Pan ~ 280
roasted corn ǀ garlic ǀ tomatoes
green onions ǀ cilantro | fresh herbs
bell peppers | virgin olive oil
roasted jalapeño cream sauce

Linguini Blackened Shrimp Caprice

Half Pan ~ 165| Full Pan ~ 320
tomatoes ǀ garlic ǀ basil ǀ buffalo mozzarella
white wine cream sauce

Chicken Chipotle

Half Pan ~ 110 | Full Pan ~ 210
penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce

Borracho Tequila Chicken

Half Pan ~ 115 | Full Pan ~ 220
penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce

***Linguini Garlic Fresca

Half Pan ~ 120 | Full Pan ~ 230
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce

Butternut Squash Ravioli del Sol

Half Pan ~ 125 | Full Pan ~ 240
brown butter ǀ queso manchego | crispy sage
wild organic arugula white truffle oil | fig balsamic reduction

Lobster Ravioli

Half Pan ~ 165 | Full Pan ~ 320
caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce

***Sicilian Spaghetti

Half Pan ~ 120 | Full Pan ~ 230
eggplant | roasted cherry tomatoes | roasted garlic
extra virgin olive oil | parmesan cheese

*Fettuccine Alfredo

Half Pan ~ 110 | Full Pan ~ 210
garlic ǀ cream ǀ virgin olive oil ǀ mushroom
fennel seeds ǀ Italian parsley ǀ parmesan cheese

BAKED | May requires 24 hours prior notice

Baked Chicken Lasagna

Half Pan ~ 120 | Full Pan (Serves 16-24) $230
chicken breast èmincè ǀ ricotta cheese ǀ parmesan ǀ anise seeds
mushrooms | spinach ǀ basil ǀ cream ǀ extra virgin olive oil

Baked Italian Sausage Pappardelle Pasta

Lasagna

Vegetarian Lasagna is also available
Half Pan (Serves 8-12) $120 | Full Pan (Serves 16-24) $230
delicate pasta sheets ǀ ground sirloin sauce ǀ herbed ricotta
Italian sausage ǀ mozzarella ǀ parmesan ǀ marinara sauce

FAVORITE ENTRÉES

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

All Entreés Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing

* Paella Valencia

Half Pan ~ 170 | Full Pan ~ 340
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary

** Baked Organic Eggplant Parmesan

Half Pan ~ 120 | Full Pan ~ 240
herbed crusted ǀ marinara ǀ garlic ǀ mozzarella | linguini pasta

*** Spaghetti Squash & Turkey Meatballs

*** Grilled Organic Tempeh

Half Pan ~ 120 | Full Pan ~ 240
marinated gluten free tempeh | lentils with sweet potato,
coconut milk & onions | wild rice ǀ kale

*** Zoodles Caprese Pasta

SEAFOOD ENTRÉES

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

* Grilled Norwegian Salmon

Half Pan ~ 140 | Full Pan ~ 270
cucumber-dill sauce ǀ herbed couscous ǀ seasonal vegetables

* Cioppino

Half Pan ~ 160 | Full Pan ~ 310
fresh clams ǀ shrimp ǀ calamari ǀ assorted fish ǀ mussels
hearty aromatic herbed tomato fish broth

Red Snapper & Roasted Pineapple

Half Pan ~ 145 | Full Pan ~ 280
fennel seeds | cumin | extra virgin olive oil
apricot basmati rice with almonds & orange zest

Nimeche’s Madras Shrimp and Curry

Half Pan ~ 150 | Full Pan ~ 290
tamarind ǀ coconut cream ǀ ginger | onion | garlic
red chili | quince or apple in season
extra virgin olive oil saffron basmati rice

White Fish Crabmeat Au Gratin

Abadani Spicy Fish Tagine “ Ghalyeh Mahi”

* Herb-Crusted Sea Bass

Half Pan ~ 165 | Full Pan ~ 320
garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | chimichurri sauce

* Sesame-Crusted Ahi Tuna

Half Pan ~ 150 | Full Pan ~ 290
seasoned sashimi grade filet ǀ seared rare ǀ seaweed salad
roasted vegetables ǀ orange-jalapeño sauce

Baked Coquilles Saint Jacques

Half Pan ~ 160 | Full Pan ~ 310
bay scallops | shallots | mushrooms
swiss cheese | white wine creamy béchamel sauce

Fish & Chips

Half Pan ~ 95 | Full Pan ~ 180
beer-battered cod ǀ lemon-basil fries ǀ tarragon-caper rémoulade

Fish Tacos

Half Pan ~ 95 | Full Pan ~ 180
beer battered cod ǀ cilantro ǀ sweet tomatillo salsa
Napa cabbage ǀ garlic cilantro crema ǀ basmati rice ǀ pico de gallo

CHICKEN | BEEF | LAMB | PORK

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

All Entreés Served with:
freshly baked French baguette
olive tapenade | sweet butter
virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats
Available with Special Pricing

* Chicken Saltimbocca

Half Pan ~ 140 | Full Pan ~ 270
prosciutto di parma | sage | extra virgin olive oil
lemon grilled asparagus | garlic mashed potatoes

*Chicken Marsala

Half Pan ~ 135 | Full Pan ~ 260
scaloppine of chicken filet ǀ mushrooms ǀ garlic
vegetable bouquet marsala wine sauce ǀ choice of potato or rice

*Chicken Picatta

Half Pan ~ 125 | Full Pan ~ 240
sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetable bouquet ǀ choice of potato or rice

*Classic Baked Chicken Parmesan

Half Pan ~ 120 | Full Pan ~ 230
herb breaded chicken filet ǀ marinara sauce ǀ parmesan
mozzarella cheese ǀ linguini ǀ garlic toast

* Top Sirloin Steak Sheri

Half Pan ~ 175 | Full Pan ~ 340
marinated and grilled ǀ lentil parmesan wild rice
whole grain mustard port wine sauce ǀ roasted vegetables

*Jack Daniel’s Steak

*Filet Mignon

Half Pan ~ 210 | Full Pan ~ 420
tournedos of beef tenderloin ǀ roasted garlic
roasted vegetables | bordelaise & béarnaise sauces
choice of potato or basmati rice

*Beef Stroganoff

Half Pan ~ 160 | Full Pan ~ 320
beef tenderloin ǀ sautéed sweet onions ǀ mushrooms
Fettuccine | crème fraîche ǀ shoestrings crisp potatoes

* Osso Bucco Alla Milanese | Saffron Risotto

*Braised Short Ribs

Half Pan ~ 180 | Full Pan ~ 360
caramelized onions ǀ roasted vegetables
red wine reduction | garlic mashed potatoes or choice
of basmati rice

Baby Back Ribs

Half Pan ~ 140| Full Pan ~ 280
hash brown casserole | bbq beans | grilled corn
roasted vegetables

Grilled Pork Chop

Half Pan ~ 160 | Full Pan ~ 320
thyme marinated | baked cinnamon apple rose
baked sweet potato | roasted vegetables | apple sauce

* Calf’s Liver with Grilled Cipollini Onions

Half Pan ~ 140 | Full Pan ~ 270
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

CHICKEN | BEEF | LAMB | PORK

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

All Entreés Served with:
freshly baked French baguette
olive tapenade | sweet butter
virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats
Available with Special Pricing

*** Short Rib Herb Stew “Ghormeh Sabzi”

Half Pan ~ 120 | Full Pan ~ 230 fenugreek
spinach cilantro | shallots | parsley | red kidney beans
saffron basmati rice

*** Pomegranate Chicken “Fesenjan”

*** Braised Eggplant Beef Stew “Gheimeh”

Half Pan ~ 120 | Full Pan ~ 230
baked Japanese eggplant ǀ sirloin beef ǀ split yellow peas
Onion | tomatoes ǀ turmeric ǀ shoestring crisp potatoes
saffron basmati rice

* Braised Lamb Shank

*Grilled Lamb Loin Chops & Figs Kabob

Half Pan ~ 175 | Full Pan ~ 315
rosemary skewered figs | mint garlic butter
roasted vegetables | choice of basmati rice

*Grilled Rack of Lamb

Half Pan ~ 210 | Full Pan ~ 420
garlic & herb marinated | turmeric | seven spice
extra virgin olive oil baby vegetables
apricot, raisin & almond basmati rice

*Charbroiled Persian Chicken Kabob

Half Pan ~ 135 | Full Pan ~ 260
marinated saffron chicken filet
rainbow Gypsy peppers onions
choice of basmati rice ǀ blistered tomato
garlic hummus

*Grilled Lamb Kabob “Shashlik”

Half Pan ~ 165 | Full Pan ~ 330
whole grain mustard and kefir marinated | mint garlic
butter | sweet bell peppers | cherry tomatoes
saffron basmati rice

*“Koubideh “ Ground Beef or Chicken Kabob”

Half Pan ~ 120 | Full Pan ~ 230
two charbroiled skewers ǀ onion ǀ sumac ǀ saffron
blistered Roma tomato ǀ saffron basmati rice

*Filet Mignon Kabob “Barg”

Half Pan ~ 205 | Full Pan ~ 400
saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice

* Kabob Combination “Soltani”

Half Pan ~ 235 | Full Pan ~ 460
filet mignon kabob barg and choice of chicken or
beef koubideh kabob 1+1
blistered tomatoes | gypsy peppers | charred onions
saffron basmati rice | lavosh bread
cucumber yogurt relish

SIDE

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Half Pan ~ 60 | Full Pan ~ 120
French Baguette Garlic Bread | * Herbed Couscous
*** Saffron Basmati Rice | *** Sour Cherry Basmati Rice
*** Dill & Fava Beans Basmati Rice
* Lentil Parmesan Wild Rice | *** Oven Roasted Vegetable
*** Lemon-Basil Fries | *** Potatoes Chips
*** Sweet Potato Fries | *** Sautéed Mushrooms

DESSERT

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Home Made Delights

Chocolate Croissant Bread Pudding

Half Pan ~ 100 | Full Pan ~ 195
baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce

Crème Brûlée

Half Pan ~ 90 | Full Pan ~ 175
a traditional favorite ǀ brown sugar caramelized

Tiramisu

Half Pan ~ 90 | Full Pan ~ 175
ladyfingers ǀ mascarpone cheese ǀ cocoa
frangelico ǀ whipped cream

New York Cheesecake

Half Pan ~ 70 | Full Pan ~ 135
graham cracker crust ǀ strawberry sauce ǀ whipped cream
vanilla ice cream

* Bobby’s Gluten Free | Dairy Free Chocolate Cake
Ten Individual ~ 90

raspberry coulis | crushed pistachio

* French Macaroons

Pistachio | coffee | cherry
Half Pan ~ Ten of each flavor ~ 85

Chocolate Tuxedo Cake

Half Pan ~ 70 | Full Pan ~ 140
pie crust crumble | assorted berry puree ǀ vanilla ice cream

* Saffron Rice Pudding | Crème Anglaise

Baked Berry Cobbler

Half Pan ~ 90 | Full Pan ~ 175
pie crust crumble | assorted berry puree ǀ vanilla ice cream

Freshly Baked Chocolate Chip Cookies

Half Pan ~ 65 | Full Pan ~ 130
white and dark chocolate cookies

Fresh Fruits and Berry Tart

French Apple Tart

Individual Cakes 18 count cut ~ 65
Granny smith apple | fugi apple | crème anglaise

French Pastries & Cakes

Caramel Tres Leches Cake
Whole Cake 14 Cut ~ 45

fresh berries | coconut flakes

Warm Old Fashion Pecan Tart
Half Pan ~ Ten individual tarts ~ 85

With vanilla ice cream

Double Chocolate Brownie

Half Pan ~ 75 | Full Pan ~ 145
Chocolate cream ǀ chocolate cake ǀ chocolate icing

Carrot Cake

Half Pan ~ 65 | Full Pan ~ 130
Carrot | walnuts | cream ǀ icing

German Chocolate Cake

Half Pan ~ 65 | Full Pan ~ 135
Chocolate cake | walnuts | cream icing

Chocolate Moose Raspberry Cake

Half Pan ~ 65 | Full Pan ~ 130
Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

Half Pan ~ 65 | Full Pan ~ 130
white cake | fresh strawberries | fresh cream icing

Assorted French Cookie Platter

Half Pan ~ 70 | Full Pan ~ 140

Frozen Delights

Shalex Italian Spumoni

Half Pan ~ Ten individual tarts ~ 80
pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream

Half Pan ~ Ten individual Sandwiches ~ 70
saffron | rose water | mascarpone cream | pistachio

Pineapple Coconut or Coffee Gelato

Half Pan ~ Ten individual Sandwiches ~ 60
raspberry coulis | fresh berries

Ice Cream

Half Pan ~ 60 | Full Pan ~ 120
vanilla ǀ chocolate ǀ strawberry | pistachio | black cherry

Served With French Baguette ǀ Greek Olive Tapenade | Butter
Four Courses $35 ǀ Three Courses $30 | Two Courses $25 pp + tax

APPETIZER

Choice of two

*** Grilled Balsamic Vegetable Medley

grilled seasonal vegetables ǀ virgin olive oil
balsamic vinegar ǀ oregano

* Artichoke Spinach Dip

artichoke ǀ spinach ǀ parmesan cheese
tri color tortilla chips

*** Rustic Baguette Bruschetta

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ extra virgin olive oil

*** Hummus Dip

pureed garbanzo beans ǀ tahini paste ǀ spices
lemon juice ǀ ǀ extra virgin olive oil ǀ green garlic ǀ pita bread

*** Garden Vegetable Bouquet

celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes
bell peppers ǀ ranch dip ǀ salsa fresca

ASALAD

Choice of two

* Caesar Salad

romaine hearts ǀ caesar dressing
ciabatta croutons ǀ shaved parmesan

*** Mediterranean Garden

persian cucumber ǀ tomatoes ǀ red bell peppers
red onion | olives | feta cheese ǀ minted romaine
garlic croutons | creamy feta vinaigrette

* Valencia BBQ Chicken

chicken breast ǀ romaine ǀ grilled corn
black beans | cheddar | tomatoes ǀ red onions ǀ tortilla chips
chipotle ranch dressing

*** Greek Salad

cucumber ǀ tomatoes ǀ bell peppers ǀ red onion
feta cheese | oregano balsamic vinaigrette
Oriental Honey Roasted Chicken Salad

ENTRÉE

Choice of two

** Linguini Garlic Fresca

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce

* Borracho Tequila Chicken

penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce

* Penne Bolognaise

ground sirloin ǀ mushroom ǀ parmesan cheese ǀ brandy cream sauce

* Persian Chicken Kabob

marinated saffron chicken filet ǀ rainbow Gypsy peppers
onions | choice of basmati rice
blistered tomato ǀ garlic hummus

* “Koubideh “Ground Beef or Chicken Kabob

combo also available | two charbroiled skewers ǀ onion
sumac ǀ saffron | blistered Roma tomato ǀ saffron basmati rice

* Chicken Picatta

sautéed chicken scaloppine ǀ garlic
Lemon caper sauce | baked vegetable bouquet
choice of potato or rice

* Sautéed White Fish Vera Cruz

plum tomatoes ǀ jalapenos | onions ǀ garlic
kalamata olives | cilantro| oregano| extra virgin olive oil

DESSERT

Choice of two

Chocolate Croissant Bread Pudding
baked croissants ǀ chocolate
crème anglaise ǀ whiskey sauce

Crème Brûlée

a traditional favorite ǀ brown caramelized

Chocolate Tuxedo Cake

semi sweet chocolate pudding | white chocolate
cream cheese | whipped cream

New York Cheesecake

Honey graham cracker crust ǀ strawberry sauce ǀ whipped cream

Carrot Cake

Half Sheet Pan: Choice of:

Brownie | Carrot Cake | Cheese Cake
Chocolate Chip Cookies | cheese cake

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Office Spa Lunch

Minimum of 10 guests. For pick up orders only.

Served Family Style French Baguette | Greek Olive Tapenade

Four Courses $35 ǀ Three Courses $30

Two Courses $25 pp+tax

Appetizer Choice of Two

*** Grilled Balsamic Vegetable Medley

* Artichoke Spinach Dip ǀ Tortilla Chips

*** Rustic Baguette Bruschetta

*** Hummus Dip ǀ Pita Bread

*** Garden Vegetable Bouquet ǀ Ranch Dip

Salad Choice of Two

* Caesar Salad

*** Mediterranean Garden

* Valencia BBQ Chicken

*** Greek Salad

* Oriental Honey Roasted Chicken Salad

Entree Choice of Two

*** Linguini Garlic Fresca

* Borracho Tequila Chicken ǀ Penne Pasta

* Penne Bolognaise Meat Sauce

* Persian Chicken Kabob ǀ Dill Basmati Rice

* “Koubideh “Ground Beef Kabob ǀ Basmati Rice

* Chicken Picatta

Dessert Choice of Two

Chocolate Croissant Bread Pudding

Crème Brûlée

Chocolate Tuxedo Cake

New York Cheesecake

Carrot Cake Squares

Beverage

Coke ǀ Diet ǀ Sprite

Lemonade

Ice Tea One Liter $3.50 | Cans $2.50

Mineral Waters

Smart ǀ Fiji 500 Mil $4

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Small Plates, Tapas, Pizzettes

Small Plates, Big Taste ǀ Tapas

*** OLIVES ALMENDRAS

marinated assorted olives ǀ herbs ǀ toasted almonds 7.50

*** GRILLED ASPARAGUS

lemon blue cheese persillade ǀ black pepper candied bacon ǀ herbed couscous 8.50

CHAMPINONES

fried button white mushrooms ǀ basil batter ǀ caesar dressing ǀ parmesan cheese 7

*** FALAFEL

crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip 6.50

*** DELICAS

baked stuffed dates ǀ bacon wrapped ǀ caramelized walnuts ǀ blue cheese 8.50

* CHICKEN TENDERS

crisp chicken tender ǀ parmesan cheese ǀ carrot & celery sticks ǀ ranch or BBQ sauce 7.50

SPICY CHICKEN WINGS

Breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks 7.50

SPANISH MEAT BALLS “ALBÓNDIGAS EN SALSA”

beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine 9.50

MUSHROOMS QUESADILLA

corn flour ǀ cilantro ǀ mozzarella cheese ǀ pico de gallo ǀ sour cream 8.50

* INSPIRED MUSSELS IN SAFFRON BROTH

extra virgin olive oil ǀ roasted garlic ǀ chick peas ǀ oregano ǀ toasted baguette 9.50

* MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flakes ǀ garlic 9

* SAUTÉED CALAMARES SALTOS

marinated calamari ǀ tomatoes ǀ garlic ǀ red onion ǀ chardonnay sauce 9.50

* SPANISH CIOPPINO

mussels ǀ clams ǀ shrimp ǀ calamari ǀ saffron rice

chorizo ǀ spicy fish broth ǀ toasted baguette 10.50

Small Plates, Big Taste ǀ Sliders ǀ Pizzettes

BARCELONA SLIDERS ON BRIOCHE

chorizo & ground beef burger ǀ manchego cheese | spicy mayo | chips 9

STUDIO CHEESE BURGER SLIDERS ON PRETZEL BUN

angus beef ǀ pepper jack cheese ǀ red onion ǀ arugula ǀ spicy mayo | sweet potato fries 9

BRAISED SHORT RIB SLIDERS ON BRIOCHE

angus beef ǀ swiss cheese ǀ grilled onions | chips 12

FALAFEL SLIDERS ON PRETZEL BUN

falafel patty ǀ tomato ǀ garlic ǀ onion ǀ hummus ǀ cucumber mint yogurt 7.50

VALENCIA CHICKEN SLIDERS

chicken filet ǀ avocado ǀ pepper jack cheese ǀ shoestring fried onion | pesto mayo| pretzel bun | chips 8.50

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

chicken tenders ǀ panco bread crumb ǀ garlic ǀ buffalo mild sauce | celery leaves ǀ blue cheese dressing ǀ chips 8.50

BAJA FISH SLIDERS

salmon cake ǀ garlic ǀ serrano chilies ǀ cilantro ǀ paprika | Tropical slaw ǀ tarragon tartar sauce ǀ toasted brioche ǀ French fries 10.50

BBQ CHICKEN PIZZETTE

Chicken breast ǀ red onion ǀ garlic ǀ tomatoes

bbq sauce ǀ cilantro ǀ mozzarella cheese 9.50

SAUSAGE MUSHROOMS PIZZETTE

chorizo sausage ǀ mushroom ǀ roasted garlic ǀ marinara ǀ mozzarella 9.50

ARTISAN CAPRESE PIZZETTE

Oven roasted tomatoes ǀ basil ǀ garlic ǀ marinara sauce ǀ virgin olive oil

Mozzarella di bufala 9.50

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

grilled zucchini ǀ pepper ǀ squash ǀ mushroom

Olive oil ǀ balsamic vinegar 9.50

Larger Plates ǀ Appetizers ǀ Dips

Al FRESCO PLATTER

serves 4 bistro caprese | choice of 2 cheeses ǀ choice of dip ǀ olive almendras

hush poppies or fried calamari ǀ candied walnut ǀ grape | french baguette 32

*** RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction Italian herbs ǀ extra virgin olive oil 11

* BISTRO CAPRESE

tomato ǀ mozzarella di bufala ǀ grilled ciabatta bruschetta ǀ pine nut pesto 14

* CHEESE ǀ OLIVES ǀ FIG JAM ǀ SUN DRIED CHERRIES ǀ WALNUT ǀ CROSTINI

Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack

brie | gorgonzola | goat ǀ white cheddar ǀ manchego 17

WITH ITALIAN CHARCUTERIE MEATS

prosciutto parma | salami | capicola | kapris berries 25

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic balsamic aioli 14

** FRIED HUSH PUPPIES AND JALAPEŇOS

cornmeal | yellow corns ǀ vidalia onions ǀ flour ǀ garlic

jalapeño | creamy sriracha dipping sauce 9

MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce 13

ARTICHOKE SPINACH DIP

Creamy artichoke ǀ spinach blend ǀ Parmesan cheese ǀ tortilla chips 11

*** HUMMUS DIP

pita bread 9 | vegetable crudités 12

pureed garbanzo beans ǀ sesame seed tahini paste ǀ lemon juice

spices ǀ extra virgin olive oil ǀ smoked paprika

* EGGPLANT AND GARLIC PERSIAN DIP

extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh bread 12

* COMBINATION DIP PLATTER

Small samplings of three dips ǀ toasted pita bread 15

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panco bread crumb | butter | smoked gouda cheese 15

ESCARGOT A LA BOURGUIGNON

DAVE CHASEN’S BASTARD CHILI

BEEF OR CHICKEN PATTIES “KOTLET”

cucumber yogurt sauce | extra virgin olive oil | russian mustard sauce | pita bread

Espresso Hot Drinks

Espresso 4

Cafe Latte

two ounces espresso ǀ sugar cube ǀ steam milk ǀ lemon peel 6.50

Doppio Strength

three ounces ǀ double strength ǀ sugar cube ǀ lemon peel 5

Caramel Macchiato

two ounces ǀ demitasse ǀ foamed milk ǀ caramel syrup 6.50

Cappuccino

espresso ǀ steam milk and foam ǀ cinnamon stick 6.50

Caffé au lait

espresso ǀ steam milk 6.50

Caffé Mocha

espresso ǀ steam milk ǀ chocolate syrup 6.50

Espresso Macchiatto

espresso ǀ milk foam 5

Espresso con Panna

double espresso ǀ steam milk 5

Creamsicle Cappuccino

orange syrup ǀ steam milk & foam ǀ whipped cream 7.50

Creamsicle Mocha Latte

orange & chocolate syrup ǀ steam milk ǀ whipped cream 8

Creamsicle Caramel Latte

orange & caramel syrup ǀ steam milk ǀ whipped cream 8

Turkish Coffee

for two | sugar cubes 10

Brewed Persian Style Earl Grey Tea

Pot for two | sugar cubes 8

Cold Coffee Beverages

Café Glace

vanilla or chocolate ice cream ǀ espresso ǀ caramel syrup ǀ whipped cream 9

Iced Caffe Latte

double espresso ǀ milk ǀ whipped cream 6.50

Iced Caffe Mocha

double espresso ǀ milk ǀ caramel syrup ǀ whipped cream 6.50

Iced White Mocha

espresso ǀ milk foam ǀ whipped cream 6.50

Frosted Coffee Beverages

Blended Latte with Mocha or Caramel 8

Any Hot Coffee with seasonal fresh berries 10

NON-ALCOHOLIC BEVERAGES

Italian Cream Soda & Whipped Cream

Sour Cherry | Strawberry | Blueberry

Soft Drinks

Mineral Waters

Aqua Panna | San Pellegrino 5/9

Coffee

Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4

Arvand Canadian Spring Water Yogurt Soda

Regular | Mint | Tart (Ghashghae) 5.50

Homemade Desserts

* Gluten Free Saffron Rice Pudding

rose petal jam | rose water | raisins | pistachio | almond 8

No-Bake Date Cake “Ranginak”

stuffed Medjool dates | walnut | pistachio | extra virgin olive oil

cinnamon | cardamom | caramelized butter roux 9

Chocolate Croissant Bread Pudding

baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce 10

Crème Brûlée

a traditional favorite ǀ brown sugar caramelized 9

Tiramisu

ladyfingers ǀ mascarpone cheese ǀ cocoa ǀ frangelico ǀ whipped cream 9

Cheesecake

graham cracker crust ǀ strawberry sauce ǀ whipped cream 7

Warm Old Fashion Pecan Tart

vanilla ice cream 9

Caramel Tres Leches Cake

fresh berries | coconut flakes 8

** Bobby’s Flour-Less Chocolate Cake

raspberry coulis | crushed pistachio | vanilla ice cream 10

Four Assorted French Macaroons

Greek Clover Honey Baklava

Baked Berry Cobbler

20 minutes bake time

puff pastry crust ǀ vanilla ice cream 9

Pineapple Upside Down Cake

brown sugar | butter | flour | almond extract 8

Frozen Delights

Shalex Italian Spumoni

pistachio | cherry amaretto | chocolate raisin hazelnut 8

SEASONAL CREATION SPRING & SUMMER 2021Closed Event

STARTER

* SPRING CUCUMBER GAZPACHO

pineapple | honeydew | balsamic vinegar
lime juice | yogurt | 9

*SHALLOTS AND YOGURT DIP “Mast-O-Musir”

persian shallots | mint | rose petals | pita toasts
extra virgin olive oil drizzle ǀ pomegranate seeds | 12

* MEDITERRANEAN SHRIMP COCKTAIL

FIGS, PROSCIUTTO & SALAMI FLATBREAD

BAKED OYSTERS BIENVILLE

SALAD

* GLAZED STONE FRUIT AND BURRATA SALAD

* ROTISSERIE CHICKEN WALDORF

SANDWICH

available at lunch only

PRIME RIB FRENCH DIP

cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary aujus |21

CHICKEN & LIEGE BELGIAN WAFFLE

grilled onion | bacon | maple-bourbon-butter | Add two Eggs | 19

ITALIAN MUFFULETTA ON MADNAKASH

ENTRÉE

MOZZARELLA SKILLET BAKED HALIBUT
WITH CANNELLINI WHITE BEANS

* FETTUCCINE SHRIMP SCAMPI

PAPPARDELLE AND GOAT CHEESE

COQUILLES SAINT JACQUES GNOCCHI PASTA

PRIME RIB OF BEEF AND YORKSHIRE PUDDING

twice baked potato | roasted vegetables
creamed horseradish | au jus | 39

Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

FATHER'S DAY BUTLER BRUNCH MENU 2021Closed Event

APPETIZER & SALAD STATION

butler served

Poached Shrimp | Mussels | King Crab Legs
Oysters | Whole Poached Salmon
Smoked Salmon | Mediterranean Salad
Fresh Cut Fruits | Assorted Cheeses
Devilled Eggs | Hummus
Cocktail Sauce | Dill Sauce | Cream Cheese

OMELETS & CARVING STATION

butler served

Waffles | Pancakes | Sausage | Bacon
Country Potatoes | Omelets to order
Prime Ribs of Beef | Baked Ham
Turkey Breast | Leg of Lamb
Roasted Vegetables | Saffron Basmati Rice
Roasted Potatoes
Creamed of Horseradish | Au Jus
Mint Sauce | Gravy

ENTRÉES

server served

EGGS BENEDICT

english muffins ǀ poached eggs
canadian bacon | hollandaise

STEAK AND EGGS

grilled sirloin steak | mushroom medley
onion straws | two eggs any style

CHICKEN MARSALA

chicken filet ǀ mushrooms ǀ garlic
vegetable | marsala sauce

SEAFOOD CRAPES

PENNE GARLIC FRESCA

roasted garlic ǀ asparagus
sun-dried tomatoes | spinach

BEEF TENDERLOIN STROGANOFFS

onionsǀ mushrooms ǀ fettuccine
crème fraîche sauce

STUFFED PORK LOIN

mushrooms | celery | onions | garlic
risen bourbon sauce

KIDS ENTRÉES

server served

MAC AND CHEESE | CHEESE PIZZA
CHICKEN TENDERS

DESSERTS | DANISHES

Butler & Server Served

Bread Pudding | Tiramisu | Fruit Tarts
Cheesecake | Petit Fours
Carrot Cake | German Chocolate Cake
Flourless Cake | Apple Tart
Bakery Goods | Baguette
Sparkling Wine | Juices

FATHER'S DAY DINNER 2021Closed Event

SOUP

* Spring Gazpacho

* French Onion Soup Gratinée ~ 12

Dave Chasen’s Bastard Chili ~ 10

* Tomato Basil Bisque ~ 10

APPETIZER

*** Rustic Baguette Bruschetta ~ 14

gorgonzola cheese ǀ tomatoes ǀ garlic
basil ǀItalian herbs | balsamic reduction
extra virgin olive oil

* Cheese, Olive, Fig,
Walnut & Crostini ~ 20

smoked gouda ǀ gorgonzola ǀ goat robiano
manchego

Monterey Bay Tempura Calamari~ 15

lemon ǀ chili flakes ǀ garlic ǀ cocktail sauce

* Mediterranean Shrimp Cocktail ~ 16

creamy artichoke ǀ spinach blend
tortilla chips ǀ parmesan

* Grilled Artichoke ~ 17

extra virgin olive oil | lemon
roasted garlic balsamic aioli

* Crabmeat Stuffed Mushrooms ~ 16

garlic | onion | panco bread crumb
smoked gouda cheese | butter
TAKE OUR ESCARGOT

Escargot a La Bourguignon ~ 16

garlic | butter | lemon zest
extra virgin olive oil | frenchbaguette

SIDE SALAD

* Caesar ~ 10

romaine hearts ǀcaesar dressing
croutons ǀ parmesan

* Wedge ~ 12

Iceberg ǀ gorgonzola ǀ bacon ǀ tomatoes
red onions | blue cheese

* Mediterranean Garden ~ 11

cucumber ǀ tomatoes ǀ peppers ǀ red onions
olives ǀ feta cheese dressing

* Watermelon Basil Pistachio ~ 12

arugula | feta | tomatoes | lime vinaigrette
balsamic reduction

*** Market Grilled Romaine ~ 11

avocado | roasted corn | strawberries
miso dressing

ENTRÉE

3-Course Options are served
with Soup or Salad and Dessert

* PAELLA VALENCIA

saffron rice ǀ mussels ǀ clamsǀ shrimp
calamari ǀ chicken ǀ olive ǀ chorizo
peas ǀ rosemary ~ 36/ 52

LASAGNA

ground sirloin sauce ǀherbed ricotta
Italian sausage ǀ mozzarella ǀ parmesan
marinara sauce~ 27/43

** RAVIOLI DEL SOLE

squash ravioli ǀ brown butter
queso manchego crispy sage ǀ wild organic arugula
white truffle oil ~ 27/ 43

LOBSTER RAVIOLI

shallots ǀ roasted tomatoes ǀ EVO oil
garlic | mushrooms | cream basil vodka sauce ~ 34/50

*** LINGUINI GARLIC FRESCA

garlic ǀasparagus ǀ sun-dried tomatoes | herbs
spinach ǀ cream vodka sauce ~ 25/41

* HERB-CRUSTED SEA BASS

wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ chimichurri sauce ~ 35/51

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce ǀ couscous | kapris berries
roasted vegetables~ 27/43

* LOBSTER TAIL & PRAWNS RISOTTO

mushrooms | saffron | garlic | onion
truffle oil | arborio rice ~ 68/84

* CHARBROILED PERSIAN CHICKEN OR
BEEF KOUBIDEH KABOB

Gypsy peppers ǀ onions ǀ choice of basmati rice
blistered tomato ǀ hummus or cucumber relish ~ 28/44

* CHICKEN PICATTA

sautéed chicken scaloppine ǀ garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 26/42

* TUSCAN SKILLET BRAISED JIDORI CHICKEN

cannelloni beans | spinach | roasted garlic
basil | marinara sauce ǀ parmesan cheese
garlic toast ~ 26/ 62

PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 40/56

* BRAISED SHORT RIBS

roasted Brussels sprouts
baked rosemary fingerling potatoes ~ 38/54

* FILET MIGNON

8 oz. beef tenderloin ǀ roasted garlic
roasted vegetables ǀ béarnaise
fingerling potatoes ~ 45/61

WITH AUSTRALIAN LOBSTER TAIL ~ 89/105

WITH SALMON ~ 60/76

RACK OF LAMB
APRICOT RAISIN ALMOND BAHARAT RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spice | olive oil ~ 45/61

* BRAISED LAMB SHANK

onion | tomatoes | sour cherries
extra virgin olive oil | choice of basmati rice ~ 34/50

BBQ BABY BACK RIBS

fingerling potatoes | bbq beans
grilled corn or roasted vegetables 33/49

Special Desserts

CHOCOLATE CROISSANTS BREAD PUDDING ~ 12
* PERSIAN ICE CREAM ~ 10
BAKLAVA MEDLEY ~ 12
* CRÈME BRÛLÉE ~ 12
TARTE TATIN & VANILLA ICE CREAM ~ 12
* FLOURLESS CHOCOLATE CAKE ~ 10
TIRAMISU ~ 10
SHALEX ITALIAN SPUMONI ~ 12
CHOCOLATE TUXEDO CAKE ~ 10

Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

MOTHER'S DAY DINNER 2021Closed Event

STARTER

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic balsamic aioli ~ 16

MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 14

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda ~ 15

*RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction
Italian herbs ǀ extra virgin olive oil ~ 13

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 20
WITH ITALIAN CHARCUTERIE MEATS ~ 30

*BISTRO CAPRESE

tomatoes ǀ mozzarella di bufala ǀ ciabatta ǀ pine nut pesto ~ 14

SOUP | SALAD

*SPRING CUCUMBER GAZPACHO 10

pineapple | honeydew melon | white balsamic vinegar
lime juice yogurt | cilantro | extra virgin olive oil

FRENCH ONION SOUP GRATINÉE

Croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 12

*** ROASTED BUTTERNUT SQUASH SOUP

garlic | shallot | ginger | coconut cream | evo oil ~ 10

CAESAR SALAD

romaine hearts ǀ ciabatta crostini ǀ parmesan ~ 9

BABY ICEBERG LETTUCE WEDGE

bacon ǀ tomatoes ǀ pepitas | red onions ǀ blue cheese ~ 12

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing ~ 11

GEM LETTUCE BOATS & FIG GLAZE

bacon | hearts of palm | tomatoes | yogurt dressing ~ 11

ENTREE

THREE COURSE DINNERS ARE SERVED WITH
CHOICE OF SOUP OR SALAD AND DESSERT
A LA CARTE/3-COURSE

* TUSCAN STYLE SKILLET BRAISED JIDORI CHICKEN

*CHARBROILED PERSIAN CHICKEN KABOB

saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus ~ 28/44

* CHICKEN PICATTA

sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetables bouquet ǀ choice of potato or rice ~ 26/42

LOBSTER RAVIOLI

caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 33/49

*LINGUINI GARLIC FRESCA

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 24/40

THE ULTIMATE BAKED ITALIAN SAUSAGE PAPPARDELLE PASTA

extra virgin olive oil ǀ onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 27/43

PAELLA VALENCIA

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
chicken ǀ kalamata olive ǀ chorizo sausage
green peas ǀ rosemary ~ 36/52

MAIN LOBSTER TAIL AND SANTA BARBARA
JUMBO PRAWNS | SAFFRON RISOTTO

*HERB CRUSTED SEA BASS

garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ lemon caper sauce ~ 35/51

BACON WRAPPED FILET MIGNON

8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables
béarnaise sauce ǀ baked rosemary fingerling potatoes ~ 45/61
WITH MIX OR MATCH MAINE LOBSTER TAIL~ 67/91

BRAISED SHORT RIBS

roasted vegetables ǀ choice of potatoes or rice ~ 38/54

GRILLED PORK CHOP

thyme | baked cinnamon apple rose | baked sweet potato
roasted vegetables | apple raisin bourbon sauce ~ 29/45

ROASTED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | evo oil ~ 45/61

ROASTED PRIME RIB OF BEEF WITH YORKSHIRE PUDDING

twice baked potato | roasted vegetables
creamed of horse radish | beef au jus ~ 40/56

SPECIAL DESSERTS

CHOCOLATE CROISSANT BREAD PUDDING ~ 12
* PERSIAN ICE CREAM ~ 10
FLOURLESS CHOCOLATE CAKE ~ 10
* CRÈME BRÛLÉE ~ 12
APPLE TARTE TATIN & VANILLA ICE CREAM ~ 12
TIRAMISU ~ 12
BAKLAVA MEDLEY ~ 12
SHALEX ITALIAN SPUMONI ~ 12
CHOCOLATE TUXEDO CAKE ~ 10

Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

MOTHER'S DAY BRUNCH 2021Closed Event

BUTLER SEAFOOD &
PRIME RIBS CHAMPAGNE
BRUNCH MENU

APPETIZER & SALAD STATION

butler served

OMELETS & CARVING STATION

butler served

ENTRÉES

server served

EGGS BENEDICT

english muffins ǀ poached eggs
canadian bacon | hollandaise

STEAK AND EGGS

grilled sirloin steak | mushroom medley
onion straws | two eggs any style

CHICKEN MARSALA

chicken filet ǀ mushrooms ǀ garlic
vegetable | marsala sauce

SEAFOOD CRAPES

PENNE GARLIC FRESCA

roasted garlic ǀ asparagus ǀ sun-dried tomatoes | spinach

BEEF TENDERLOIN STROGANOFFS

onions ǀ mushrooms ǀ fettuccine | crème fraîche sauce

STUFFED PORK LOIN

mushrooms | celery | onions
garlic | risen bourbon sauce

KIDS ENTRÉES

server served

MAC AND CHEESE | CHEESE PIZZA | CHICKEN TENDERS

DESSERTS | DANISHES

Butler & Server Served

EASTER SUNDAY BUTLER-BRUNCH BUFFET MENU 2021Closed Event

APRIL 4TH, 2021

Adults $69 | Children (5-10) $26
Kids under 5 free with paying Adult

SEAFOOD ON ICE—BUTLER SERVED

Peal and Eat Steamed Shrimp

Horseradish Cocktail Sauce | Fresh lemons.

Marinated Mussels

Herbs | Garlic | Italian Dressing

King Crab Legs

Horseradish Cocktail Sauce | Fresh lemons.

Oysters on Half Shell

Horseradish Cocktail Sauce | Fresh lemons.

Whole Poached Salmon

Red Onion | Tomatoes | Cucumber | Fresh Dill Sauce.

Smoked Salmon

Chopped Red Onion | Chopped Boiled Eggs Chopped Tomatoes
Cream Cheese | Capers.

SALADS & APPETIZERS; BUTLER SERVED

TOMATO BASIL SOUP

Mediterranean Salad

Dressing on the side

Fresh assorted Cut Fruits

watermelon | cantaloupe | honeydew
oranges | pineapple | grapes

Waldorf Salad

Assorted Cheeses Tray

Crackers | Walnut | Grape

Hummus Dip

Pita Bread

Devilled Eggs

BREADS | DANISHES: SERVED BY SERVER

Assorted Sliced Fruit Breads

White | Whole Wheat Sour Dough | Whole grain | English Muffins.

Sliced French Baguette

Olive Tapenade | Butter.

Assorted Mini Danishes

Apple | Cheese | Strawberries | Bear Claws
croissants | fruit breads.

Assorted Bagels

Cream Cheese

OMELET STATION: BUTLER SERVED

Scrambled Eggs | Sausage | Bacon | Country Potatoes

Belgian Waffles

Warm Maple Syrup | Draw Butter | Berry Topping
Whipped Cream | Powdered Sugar

Omelets Made to Order

CARVING AND PAELLA STATION: BUTLER SERVED

Roasted Prime Rib

Au Jus | Creamed Horseradish.

Roast Leg Of Lamb

Fresh Mint Sauce | Mint Jelly

Honey Roasted Bone-In Fan Ham

Bourbon Sauce

Roasted Breast Of Turkey

Country Gravy | Fresh Cranberry Chutney

PAELLA VALENCIA IN BIG PAN | chorizo

LUNCHEON ENTREES: ALA CARTE, SERVED BY SERVER.

EGGS BENEDICT

english muffins ǀ poached eggs ǀ Canadian bacon
hollandaise sauce | hash browns potatoes

STEAK AND EGGS

grilled sirloin steak | mushroom medley
crispy onion straws | two eggs any style

STUFFED PORK LOIN

mushrooms | celery | onions | garlic | risen bourbon sauce

CHICKEN MARSALA

chicken filet ǀ mushrooms ǀ garlic ǀ roasted vegetable
marsala wine sauce ǀ mashed potatoes.

SEAFOOD CRAPES

PENNE GARLIC FRESCA

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach | light cream vodka sauce

BEEF STROGANOFFS

beef tenderloin ǀ sautéed sweet onions ǀ mushrooms ǀ egg noodles.
crème fraîche sauce ǀ shoestrings crisp potatoes

KIDS MENU | A LA CARTE | SERVED BY SERVER

Mac & Cheese | Cheese Pizza | Fried Chicken Tenders

DESSERT STATION: BUTLER SERVED

CHOCOLATE FOUNTAIN WITH STRAWBERRIES

Chocolate Croissants Bread Pudding

Bourbon Sauce

Tiramisu Bowl

Cheesecake | Carrot Cake
German Chocolate Cake Squares

Fresh Fruit Tart

Chocolate Mousse Cake | Black Forest | Carrot Cake

BEVERAGES: SERVED BY SERVER

California Sparkling Wine | Orange Juice
Apple Juice | Cranberry Juice

Caffe D’ Vita Mocha Cappuccino | Coffee | Decaf

EASTER SUNDAY DINNER 2021Closed Event

Starter

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic balsamic aioli ~ 16

MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 14

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda ~ 15

*RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction
Italian herbs ǀ extra virgin olive oil ~ 13

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 20
WITH ITALIAN CHARCUTERIE MEATS ~ 30

*BISTRO CAPRESE

tomatoes ǀ mozzarella di bufala ǀ ciabatta ǀ pine nut pesto ~ 14

Soup | Salad

*SPRING CUCUMBER GAZPACHO 10

pineapple | honeydew melon | white balsamic vinegar
lime juice yogurt | cilantro | extra virgin olive oil

FRENCH ONION SOUP GRATINÉE

Croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 12

*** ROASTED BUTTERNUT SQUASH SOUP

herbs | garlic | shallot | ginger
coconut cream | virgin olive oil ~ 10

CAESAR SALAD

romaine hearts ǀ caesar dressing ǀ ciabatta crostini ǀ parmesan ~ 9

BABY ICEBERG LETTUCE WEDGE

gorgonzola ǀ bacon ǀ tomatoes ǀ pepitas | red onions ǀ blue cheese ~ 12

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing ~ 11

GEM LETTUCE BOATS & FIG GLAZE

bacon | hearts of palm | cherry tomatoes | yogurt dressing ~ 11

Entree

THREE COURSE DINNERS ARE SERVED WITH CHOICE
OF SOUP OR SALAD AND DESSERT
A LA CARTE/3-COURSE

A LA CARTE/3-COURSE

CHICKEN PICATTA

sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetables bouquet ǀ choice of potato or rice ~ 25/41

* TUSCAN STYLE SKILLET BRAISED JIDORI CHICKEN

*CHARBROILED PERSIAN CHICKEN KABOB

saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato ǀ garlic hummus ~ 27/43

LOBSTER RAVIOLI

caramelized shallots ǀ roasted tomatoes ǀ extra virgin olive oil
garlic | mushrooms | cream basil vodka sauce ~ 33/49

*LINGUINI GARLIC FRESCA

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 24/40

THE ULTIMATE BAKED ITALIAN
SAUSAGE PAPPARDELLE PASTA

extra virgin olive oil ǀ onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce | mozzarella cheese ~ 26/42

PAELLA VALENCIA

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary ~ 34/50

MAIN LOBSTER TAIL AND SANTA BARBARA
JUMBO PRAWNS | SAFFRON RISOTTO

*HERB CRUSTED SEA BASS

garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ lemon caper sauce ~ 33/49

BACON WRAPPED FILET MIGNON

8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables
béarnaise sauce ǀ baked rosemary fingerling potatoes ~ 44/60

WITH MIX OR MATCH MAINE LOBSTER TAIL~ 67/83

BRAISED SHORT RIBS

roasted vegetables ǀ choice of potatoes or rice ~ 36/52

STUFFED PORK LOIN

mushroom | celery | carrot | onion
apple raisin bourbon sauce ~ 36/52

ROASTED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | evo oil ~ 42/58

ROASTED PRIME RIB OF BEEF WITH YORKSHIRE PUDDING

Twice baked potato | roasted vegetables
creamed of horse radish | beef au jus ~ 39/55

Desserts

CHOCOLATE BREAD PUDDING

crème anglaise ǀ whiskey sauce ǀ whipped cream
or vanilla ice cream ~ 12

CRÈME BRÛLÉE ~ 12 | CHEESECAKE ~ 10 | TIRAMISU ~ 12

APPLE TARTE TATIN & VANILLA ICE CREAM ~ 14
BOBBY’S FLOUR-LESS CHOCOLATE CAKE ~ 12

* GLUTEN FREE SAFFRON RICE PUDDING

rose petal jam | rose water | raisins | pistachio | almond ~ 10

BAKLAVA

almond | walnut | pistachio | rose water ~ 12

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut ~ 12

Fall & Winter Chef's Seasonal Creation Menu 2020Closed Event

STARTER

*** ROASTED BUTTERNUT SQUASH SOUP

* MEDITERRANEAN SHRIMP COCKTAIL

* “OLIVIEH” CHICKEN SALAD DIP WITH PITA CHIPS

CALVISIUS SIBERIAN STURGEON CAVIAR

BAKED OYSTERS BIENVILLE

FIGS, PROSCIUTTO & SALAMI FLATBREAD

SALAD

* ROTISSERIE CHICKEN WALDORF

*** SQUASH & POMEGRANATE HARVEST

SANDWICH

available at lunch only

ATLANTIC DEEP-SEA RED CRABMEAT SPANISH ENCHILADA

spanish rice | black beans | guajillo chile mole sauce
pepper jack cheese 26

* NEW ORLEANS SHRIMP OR CATFISH PO’ BOY

ENTRÉE

WHOLE FRESH FISH OF THE DAY

pan roasted | basmati rice | roasted vegetables
miss dixie’s remoulade sauce | lemon wedge | market price

MOZZARELLA SKILLET BAKED HALIBUT
WITH CANNELLINI WHITE BEANS

ROASTED ORGANIC HALF JIDORI CHICKEN

cippolini onions | brussels sprout
fingerling potatoes | chicken aju | 32

ROASTED PEKING DUCK WITH SPICED SOUR CHERRY SAUCE

ROASTED BUTTERNUT SQUASH AND BROCCOLI RABE “RAPINI” LASAGNA

GRILLED SKIRT STEAK

basil and cheese polenta | roasted tomatoes | chimichurri sauce | 36

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

VALENTINE'S DAY MENU 2021Closed Event

VALENTINE’S

3-Couse Wine Pairing & Ala Carte Menu

Available for Alfresco Dine-In,
Takeaway, Curbside and Deliveries.

COMPLETE DINNER INCLUDES!

FRESHLY BAKED BREAD

Sun Dried Tomato Focaccia | French Baguette | Olive Tapenade

STARTER

Please select One for 3-course.

ENTRÉE

À La Carte/3-course.

CHICKEN CORDON BLUE ~ 27/54

Ham | Swiss Cheese | Dijon Mustard Sause

* PISTACHIO PESTO SHRIMP PASTA~ 30/54

Linguine | Cilantro | EVO Oil | Garlic Toast

* ROASTED PEKING DUCK ~ 35/59

Cherry Orange Sauce | Roasted Brussels Sprouts

* SALMON NAPOLEON ~ 32/56

Puff Pastry | Harissa Lemon Hash

* WHITE WINE COQ AU VIN ~ 32/56

Organic Jidori Chicken | Pancetta | Mushrooms
Leeks | Mustard | Tarragon

* BACON WRAPPED FILET MIGNON ~ 44/68
WITH MIX OR MATCH MAINE LOBSTER TAIL ~ 67/91

Roasted Garlic | Béarnaise Sauce | Drawn Butter

STUFFED PORK LOIN ~ 36/58

Apple Raisin Bourbon Sauce

CHATEAUBRIAND BOUQUETIÈRE | For 2 ~ 82/126

Béarnaise and Bordelaise Sauces

DESSERT

Select One For 3-Course

ARYANA’S SPRING RED VELVET | CHOCOLATE STRAWBERRIES
CHOCOLATE CROISSANTS BREAD PUDDING
TIRAMISU | CRÈME BRÛLÉE | TUXEDO CHOCOLATE CAKE

WINE

A Complimentary Bottle of California Wine
with Purchase of TWO 3-Course Dinners

*For Takeaway and Deliveries only

À LA CARTE MENU

STARTER

Papaya Stuffed withBay Shrimp | French Dressing ~ 12
Cheese, Olive, Fig, Walnut & Crostini ~ 20
With Italian Charcuterie ~ 30
Rustic Bruschetta ~ 13 | Bistro Caprese~ 15
Mediterranean Shrimp Cocktail ~ 14
Fried Oysters with Remoulade Sauce ~ 14
French Onion Soup Gratinée ~ 12
Clam Chowder ~ 12 | Tomato Basil Bisque ~ 12
Caesar Salad ~ 10 | Baby Iceberg Wedge Salad ~ 10
Strawberry Spinach Salad ~ 12

OLIVE TERRACE FAVORITE

*** GRILLED ORGANIC TEMPEH ~ 25

soybean patty | ginger | coriander | wild rice

LASAGNA ~ 26

Ground Sirloin Sauce | Garlic Bread

* PERSIAN CHICKEN KABOB~ 29

Garlic Humus | Dill Lima Beans Basmati Rice

LOBSTER RAVIOLI ~ 35

Pink Sauce | Garlic Bread

* HERB-CRUSTED SEA BASS ~ 35

Ribbon Vegetables | Wild Rice | chimichurri Sauce

* PAELLA VALENCIA ~ 36

Saffron Rice | Mussels | Clams | Shrimp | Calamari

* FILET MIGNON KABOB “BARG” ~ 41

Basmati Rice | Peppers | Yogurt Mint Sauce

* BRAISED SHORT RIBS ~ 38

Roasted Vegetables | Mashed Potatoes

* ROASTED RACK OF LAMB~ 45

Roasted Vegetables | Basmati Rice

DESSERT

Aryana’s Spring Red Velvet Cake ~ 12
Chocolate Croissant Bread Pudding ~ 12 | Tiramisu ~ 12
Crème Brûlée~ 12 | Chocolate Tuxedo Cake ~ 10
Apple Tarte Tatin & Vanilla Ice Cream ~ 14
Chocolate Strawberries ~ 14 | With Grand Marnier ~ 20

VALENTINE'S COCKTAILS | $12ea.

RASPBERRY CHAMPAGNE COCKTAIL
PINK LADY | LOVE POTION
LOVE MARTINI | MORSE CODE

Menu items and prices may change without notice.
*Gluten Free | ** Vegan | *** Gluten Free, Vegan

NEW YEAR'S EVE TAKEAWAY MENU 2021Closed Event

2021 New Year’s Eve 3-Course Holiday Set Menu

COMPLETE DINNER INCLUDE

HOLIDAY BREADBASKET

Sun Dried Tomato Focaccia | French Baguette | Olive Tapenade

STARTER | Please select one

Crabmeat Stuffed Mushrooms | Mediterranean Shrimp Cocktail
French Onion Soup Gratinée | Lobster Bisque
Caesar Salad | Baby Iceberg Wedge Salad

CHOICE OF TWO SIDES

Mashed Potatoes | Fingerling Potatoes
Basmati Rice | Brussels Sprout | Roasted Vegetables

CHOICE OF ENTRÉE | Please select one

Stuffed Chicken Breast ~ 53

Pear | Almond | Brie | Honey Mustard Sauce

Roasted Peking Duck ~ 57

Cherry Orange Sauce

Salmon En Croûte ~ 57

Asparagus | Lemon | Puff Pastry | Dejon Mustard

Roasted Prime Rib & Yorkshire Pudding ~ 59

Au Jus | Creamed Horseradish

Grilled Pork Chop ~ 58

Apple Raisin Bourbon Sauce

Tenderloin of Beef Wellington ~ 67

Mushroom Duxelles | Puff Pastry Baked

DESSERT | Please select one

Chocolate Croissant Bread Pudding
Tiramisu | Crème Brule | Bûche de Noël Cake

A COMPLIMENTARY BOTTLE OF CALIFORNIA WINE
WITH PURCHASE OF TWO 3-COURSE DINNERS

CHRISTMAS HOLIDAY COCKTAILS TO-GO | $12ea

MISTLETOE MARGARITA

silver tequila | triple sec | lime juice | cranberry juice

FA LA LA FRENCH 75

gin | lime juice | pomegranate syrup
pomegranate seeds | prosecco

CHAMPAGNE MULE

pear vodka | champagne float | cinnamon stick

SPIKED COLD BREW COCOA

jameson | creme de cocoa | cold brew coffee

À la carte 2021 New Years Eve Menu

Served with French Baguette | Olive Tapenade

STARTERS

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda ~ 15

MEDITERRANEAN SHRIMP COCKTAIL

*RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese ǀ tomatoes ǀ garlic
basil ǀ balsamic reduction
Italian herbs ǀ extra virgin olive oil ~ 13

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 20

WITH ITALIAN CHARCUTIER ~ 30

*BISTRO CAPRESE

tomatoes ǀ mozzarella di buffalo
ciabatta ǀ pine nut pesto ~ 15

FRENCH ONION SOUP GRATINÉE

croutons ǀ gruyere Swiss cheese ǀ parmesan ~ 12

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes | sherry | garlic ~ 14

HOLIDAY ENTRÉE | CHOICE OF 2 SIDES

Mashed Potatoes | Fingerling Potatoes | Basmati Rice
Brussels Sprout | Roasted Vegetables

STUFFED CHICKEN BREAST ~ 31

Pear | Almond | Brie | Honey Mustard Sauce

ROASTED PEKING DUCK ~ 35

Cherry Orange Sauce

SALMON EN CROÛTE ~ 35

Asparagus | Lemon | Puff Pastry
Dejon Mustard Sauce

ROASTED PRIME RIB OF BEEF ~ 37

Yorkshire Pudding | Au Jus | Creamed Horseradish

GRILLED PORK CHOP ~ 36

Apple Reisen Bourbon Sauce

BEEF WELLINGTON | BORDELAISE ~ 45

8oz Filet | Mushroom Duxelles | Puff Pastry Baked

OLIVE TERRACE FAVORITES

*** GRILLED ORGANIC TEMPEH

soybean patty ǀ ginger | coriander
lentil wild rice | coconut milk
onion | sweet potatoes ~ 25

LASAGNA

pasta sheets ǀ ground sirloin ǀ herbed ricotta
mushrooms | italian sausage ǀ parmesan
mozzarella ǀ marinara sauce ~ 26

* PAELLA VALENCIA

saffron rice ǀ mussels ǀ clams ǀ shrimp
calamari ǀ chicken | kalamata olive
chorizo sausage ǀ green peas ǀ rosemary ~ 36

* CHARBROILED PERSIAN CHICKEN KABOB

marinated saffron chicken filet ǀ rainbow gypsy peppers
onions | blistered tomato ǀ garlic hummus
choice of basmati rice ~ 29

* FILET MIGNON KABOB “BARG”

saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread
saffron basmati rice ~ 43

* HERB-CRUSTED SEA BASS

garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | lemon caper sauce ~ 35

LOBSTER RAVIOLI

caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 35

* GRILLED NORWEGIAN SALMON

Basmati Rice | Roasted Vegetables | Dill Sauce ~ 30

* FILET MIGNON

Roasted Garlic | Bearnaise Sauce ~ 43

WITH MAINE LOBSTER TAIL ~ 66

* BRAISED SHORT RIBS

Roasted Vegetables | Mashed Potatoes ~ 38

* ROASTED RACK OF LAMB

Roasted Vegetables | Basmati Rice ~ 45

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

CHRISTMAS TAKEAWAY MENU 2020Closed Event

CHRISTMAS HOLIDAY FAMILY STYLE
TAKEAWAY MENU

CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!

COMPLETE DINNER INCLUDES

HOLIDAY BREADBASKET

Cinnamon Rolls | Fruits & Nuts Bread
French Baguette | Assorted Muffins

CHRISTMAS SALAD

Roasted Butternut Squash | Persimmons | Chicories
Pomegranate Seeds | Pumpkin Seeds
Blood Orange Vinaigrette

CHOICE OF ENTRÉE

FREE RANGE ROASTED TURKEY

sliced white & dark meat | cornbread giblet stuffing
turkey gravy | orange-cranberry relish

For Two $79 | For 4 $149 | For 6 $219
For 10-12 $339 (Whole or Carved Turkey)

STUFFED CHICKEN BREAST

pear | almond | brie cheese | honey mustard sauce

For two $79 | For 4 $149 | For 6 $219

ROASTED PRIME RIB AND YORKSHIRE PUDDING

au jos | creamed horse radish | stuffed baked potato

For Two $91 | For 4 $179 | For 6 $259

STUFFED PORK TENDERLOIN

mushrooms | celery | carrots | onion | raisin port sauce

For Two $87 | For 4 $169 | For 6 $249

CARVED BEEF WELLINGTON

roasted tenderloin of beef | mushrooms shallots duxelles
baked in puff pastry | beaujolais nouveau peppercorn sauce

For Two $107 | For 4 $210 | For 6 $299

CHOICE OF DESSERT

Apple Pie | Pecan Pie | Bûche de Noël | Tuxedo Cake

CHRISTMAS HOLIDAY
COCKTAILS TO-GO | $10ea

CHRISTMOSAS

apple | cranberries | grapes | pomegranate seeds
sparkling grape juice | prosecco

EGGNOG MARTINI

rumchata | eggnog | whiskey float | cinnamon stick

CHRISTMAS MULE

pear vodka | warm ginger beer | cinnamon stick

CHRISMAS WHITE MARGARITA

silver tequila | coconut milk | triple sec
lime juice | cranberries garni

À LA CARTE CHRISTMAS MENU

Served with French Baguette | Olive Tapenade

STARTERS

MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 14

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda ~ 15

*RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction
Italian herbs ǀ extra virgin olive oil ~ 13

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 20

*BISTRO CAPRESE

tomatoes ǀ mozzarella di buffalo ǀ ciabatta ǀ pine nut pesto ~ 15

FRENCH ONION SOUP GRATINÉE

croutons ǀ gruyere Swiss cheese ǀ parmesan ~ 12

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes | sherry | garlic ~ 14

*** ROASTED BUTTERNUT SQUASH SOUP

BABY ICEBERG WEDGE

gorgonzola ǀ bacon ǀ tomatoes
red onions ǀ blue cheese dressing ~ 10

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing ~ 11

*** CHRISTMAS SALAD

chicories | roasted butternut squash | persimmons
pumpkin seeds | pomegranate seeds | gorgonzola cheese
blood orange vinaigrette ~ 10

TRADITIONAL ENTRÉE

CHOICE OF 2 SIDES

Mashed Potatoes | Green Beans Almandine | Creamed Corn
Brussels Sprout | Candied Yams | Roasted Vegetables

ROASTED FREE RANGE TURKEY

giblet cornbread stuffing | gravy ~ 31

ROASTED PECKING DUCK

cherry orange sauce ~ 35

STUFFED CHICKEN BREAST

pears | almonds | brie cheese | honey mustard sauce ~ 31

GRILLED NORWEGIAN SALMON

cucumber dill sauce ~ 28

ROASTED PRIME RIB OF BEEF

yorkshire pudding | stuffed baked potato ~ 37

Filet Mignon

roasted garlic bearnaise sauce ~ 41

With Australian Lobster Tail

drawn butter ~ 66

BRAISED SHORT RIBS

bordelaise sauce ~ 36

STUFFED PORK TENDERLOIN

raisin port sauce ~ 35

ROSEMARY & THYME RACK OF LAMB

baharat rice | mint sauce ~ 42

BEEF WELLINGTON EN CROÛTE

8oz Filet | mushroom duxelles | baked in puff pastry
beaujolais peppercorn sauce ~ 45

OLIVE TERRACE FAVORITES

LINGUNI GARLIC FRESCA

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 25

PAELLEA VALENCIA

saffron rice ǀ mussels ǀ clams ǀ shrimp
calamari | chicken ǀ kalamata olive | chorizo sausage
green peas ǀ rosemary ~ 34

* CHARBROILED PERSIAN CHICKEN KABOB

marinated saffron chicken filet ǀ rainbow gypsy peppers
onions | blistered tomato ǀ garlic hummus choice of basmati rice ~ 27

* FILET MIGNON KABOB “BARG”

saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread
saffron basmati rice ~ 41

HERB-CRUSTED SEA BASS

garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | lemon caper sauce ~ 33

LOBSTER RAVIOLI

caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic
mushrooms | cream basil vodka sauce ~ 33

BAKED COQUILES SAINT JACQUES

PRE-ORDER BEFORE 12/24 FOR PICK-UP FROM 12-6PM
ON CHRISTMAS EVE, CHRISTMAS DAY OR THE DAY BEFORE

Thanksgiving Family Style Meals TO-GO 2020Closed Event

TRADITIONAL FAMILY STYLE
MEALS TO-GO

CALL BEFORE THURSDAY 11/26 and
place your order for pick up
on 11/26 from 12 TO 6PM
OR THE DAY BEFORE

CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!

COMPLETE DINNER INCLUDES

Holiday Baked Goods

Cinnamon Rolls | Fruits & Nuts Bread
French Baguette | Assorted Muffins

Seasonal Fall Salad

Choice of 2 Sides

Mashed Potatoes | Green Beans Casserole | Creamed Corn
Brussels Sprout | Candied Yams | Roasted Vegetables

Apple or Pumpkin Pie

Free Range Roasted Turkey

Sliced White & Dark Meat | Cornbread Stuffing
Turkey Gravy | Orange-Cranberry Relish
For Two $69| For 4 $135| For 6 $179
For 10-12 $299(Whole or Carved Turkey)

Roasted Prime Rib

Yorkshire Pudding | Stuffed Baked Potato
Au Jus | Creamed Horseradish
For Two $89 | For 4 $169 | For 6 $240

Roasted Leg of Lamb

Carrots, Onions & Herbs Braised | Mint Sauce
For Two $84 | For 4 $159 | For 6 $229

Honey Roasted Ham

Apple Bourbon Sauce
For Two $69 | For 4 $135 | For 6 $179

TAKEAWAY & DELIVERY ALA CARTE
THANKSGIVING MENU

STARTERS

Monterey Bay Tempura Calamari ~ 14
Crabmeat Stuffed Mushrooms ~ 15
Rustic Baguette Bruschetta ~ 13
Bistro Caprese~ 15
Cheese, Olive, Fig, Walnut & Crostini ~ 20
French Onion Soup Gratinée ~ 12
Pumpkin Lobster Thyme Bisque ~ 12
Caesar Salad ~ 10
Baby Iceberg Wedge Salad ~ 10
Market Grilled Romaine ~ 10
Spinach Salad ~ 12

TRADITIONAL ENTREES

2 Sides: Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout | Candied Yams
Roasted Vegetables

Roasted Turkey | Stuffing & Gravy ~ 31
Roasted Peking Duck ~ 35
Grilled Norwegian Salmon ~ 28
Roast Prime Rib of Beef ~ 37
Filet Mignon ~ 41
With Australian Lobster Tail ~ 66
Braised Short Ribs ~ 36
Grilled Pork Chop ~ 39
Rosemary & Thyme Rack of Lamb~ 42

OLIVE TERRACE FAVORITES

Linguini Garlic Fresca~ 25
Paella Valencia~ 34
Herb-Crusted Sea Bass~ 33
Lobster Ravioli ~ 33
Baked Coquilles Saint Jacques ~ 32

Happy 4th of July 2020Closed Event

BBQ Three Course Menu

SOUP or SALADS

please select one

*** SPRING CUCUMBER GAZPACHO

pineapple | honeydew melon | white balsamic vinegar
lime juice | yogurt

*** GRILLED ROMAINE SALAD

avocado | corn | miso dressing

*** WATERMELON BASIL SALAD

*** TERRACE SALAD

FRESH OFF THE GRILL

please select one

* CHARBROILED NEW YORK STEAK

onion straw 55 | fingerling potatoes
asparagus hollandaise | maître d hotel butter

* KANSAS CITY BABY BACK RIBS

bbq sauce 48 | 1/2 rack | bbq beans
hash brown casserole | roasted vegetables

* JACK DANIEL’S SIZZLING STEAK

* CORNISH GAME HEN KABOB

* KABOB COMBINATION TRAY

DESSERTS

please select one

WARM APPLE PIE

vanilla ice cream

NY CHEESE CAKE

strawberry sauce

BERRY COBBLER

vanilla ice cream

CHOCOLATE MOLTEN CAKE

needs 20 minutes advanced notice

* Gluten Free (with modification on some items) |** Vegan
*** Gluten Free | Vegan (with modification on some items)

Father's Day Dinner 2020Closed Event

SOUP

* Spring Gazpacho

* French Onion Soup Gratinée ~ 11
Dave Chasen’s Bastard Chili ~ 10
* Tomato Basil Bisque ~ 9

APPETIZER

*** Rustic Baguette Bruschetta ~ 14

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀItalian herbs
balsamic reduction ǀ extra virgin olive oil

* Cheese, Olive, Fig, Walnut & Crostini ~ 20

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego

Monterey Bay Tempura Calamari~ 15

lemon ǀ chili flakes ǀ garlic ǀ cocktail sauce

* Mediterranean Shrimp Cocktail ~ 16

creamy artichoke ǀ spinach blend
tortilla chips ǀ parmesan

* Grilled Artichoke ~ 17

extra virgin olive oil | lemon
roasted garlic balsamic aioli

* Crabmeat Stuffed Mushrooms ~ 16

garlic | onion | panco bread crumb
smoked gouda cheese | butter

Escargot a La Bourguignon ~ 16

garlic | butter | lemon zest
extra virgin olive oil | french baguette

SIDE SALAD

* Caesar ~ 10

romaine hearts ǀcaesar dressing
garlic croutons ǀ parmesan

* Wedge ~ 13

Iceberg ǀ gorgonzola ǀ bacon ǀ tomatoes
red onions | blue cheese

* Mediterranean Garden~ 11

cucumber ǀ tomatoes ǀ peppers ǀ red onions
olives ǀ feta cheese dressing

* Watermelon Basil Pistachio ~ 12

arugula | feta | tomatoes | lime vinaigrette
balsamic reduction

*** Market Grilled Romaine ~ 12

avocado | roasted corn | strawberries
miso dressing

ENTRÉE

3-Course served with Soup or Salad and Dessert

* Paella Valencia

saffron rice ǀ mussels ǀ clamsǀ shrimp ǀ calamari
chicken ǀ kalamata olive ǀ chorizo | peas
rosemary ~ 33 | 3 course+ ~ 53

Lasagna

ground sirloin sauce ǀherbed ricotta | Italian sausage
mozzarella ǀ parmesan ǀmarinara sauce~ 25 | 3 course+ ~ 43

** Ravioli del Sol

squash ravioli ǀ brown butter ǀ queso manchego crispy sage
wild organic arugula ǀ white truffle oil ~ 25 | 3 course+ ~ 43

Lobster Ravioli

shallots ǀ roasted tomatoes ǀ extra virgin olive oil
garlic | mushrooms | cream basil vodka sauce ~ 34 | 3 course+ ~ 52

*** Linguini Garlic Fresca

roasted garlic ǀasparagus ǀ sun-dried tomatoes | herbs
spinach ǀ cream vodka sauce ~ 24 | 3 course+ ~ 42

* Herb-Crusted Sea Bass

wilted kale ǀ ribbon vegetables ǀ lentil parmesan wild rice
chimichurri sauce ~ 34 | 3 course+ ~ 52

* Grilled Norwegian Salmon

cucumber-dill sauce ǀ couscous | kapris berries
roasted vegetables~ 27 | 3 course ~ 45

* Main Lobster & Prawns Risotto

* Baked Coquilles Saint Jacques

scallops | shallots | mushrooms | swiss cheese
béchamel sauce ~ 32 | 3 course+ ~ 50

* Charbroiled Persian Saffron Chicken
or Beef Koubideh Kabob

Gypsy peppers ǀ onions ǀ choice of basmati rice
blistered tomato ǀ hummus or
cucumber relish ~ 27 | 3 course+ ~ 45

* Chicken Picatta

sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetables bouquet ǀ choice of potato or
rice ~ 26 | 3 course+ ~ 44

* Baked Chicken Parmesan

herb breaded chicken filet ǀ marinara sauce
parmesan cheese | mozzarella cheese ǀ spaghetti marinara
garlic toast ~ 26| 3 course+ ~ 64

Prime Rib of Beef | Yorkshire Pudding

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 38 | 3 course+ ~ 56

* Braised Short Ribs

roasted Brussels sprouts ǀ baked rosemary
fingerling potatoes ~ 35 | 3 course+ ~ 53

* Filet Mignon

8 oz. beef tenderloin ǀ roasted garlic ǀ roasted vegetables
béarnaise ǀ fingerling potatoes ~ 39 | 3 course+ ~ 57

With Australian Lobster Tail or Crab Legs

~ 64 | 3 course+ ~ 82

With Salmon

49 | 3 course+ ~ 67

20oz Bone-In Porter House Steak 59

herbed shitake mushrooms | grilled asparagus
smashed cheesy potatoes | mâitre d'hôtel butter
~ 59 | 3 course+ ~ 77

* Rack of Lamb | Apricot Raisin Almond Baharat Rice

garlic & herb marinated | baby vegetables
turmeric | 7 spice | olive oil ~ 42 | 3 course+ ~ 60

* Braised Lamb Shank

BBQ Baby Back Ribs

fingerling potatoes | bbq beans
grilled corn or roasted vegetables 32 | 3 course+ ~ 50

Special Desserts

Chocolate Croissants Bread Pudding ~ 11
* Persian Ice Cream ~ 10
Baklava Medley ~ 10
* Crème Brule’ ~ 11
* Cherries Jubilee or Banana Foster
Vanilla Ice Cream ~ 12
Tiramisu ~ 10
Flourless Chocolate Cake ~ 10

Your Choice of Premium California Wine Bottle

Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Merlot

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Takeaway Mother's Day 2020Closed Event

Mother’s Day Dinner & Wine Package
$79 for two | 3-9pm

Appetizer | Choice of Two

*ONION SOUP

*** ROASTED BUTTERNUT SQUASH SOUP

* GRILLED ROMAINE SALAD

* STRAWBERRY SALAD

baby greens | goat cheese | almonds | citrus vinaigrette

STUFFED MUSHROOMS

SHRIMP COCKTAIL

* RUSTIC BAGUETTE BRUSCHETTA

Dinner Entreé

Choice of Two or Jumbo Order for Two

BAKED SHRIMP SCAMPI WITH LINGUINE

parmesan crusted | garlic | lemon butter white wine sauce

CHICKEN PARMESAN

marinara sauce ǀ parmesan cheese
mozzarella cheese ǀ spaghetti marinara ǀ garlic toast

ULTIMATE BAKED ITALIAN SAUSAGE

*CHICKEN PICATTA

vegetables | mashed potatoes

HERB CRUSTED SEA BASS

garlic | wilted kale | ribbon vegetables
lentil wild rice | chimichurri sauce

* BEEF STROGANOFF

beef tenderloin ǀ sautéed sweet onions ǀ mushrooms
fettuccine | crème fraîche ǀ crisp potatoes

BABY BACK BBQ RIBS AND STUFFED SHRIMP

beans | creamed corn | brussels sprouts

* PRIME RIB & YORKSHIRE PUDDING

fingerling potato | Vegetables | horseradish | Au jus

* BRAISED SHORT RIBS

caramelized onions roasted vegetables
mashed potatoes or basmati rice

FILET MIGNON

8 oz. tenderloin of beef ǀ roasted garlic roasted vegetables
béarnaise ǀ fingerling potatoes

ADD ONE LOBSTER TAIL +$25

* FILET MIGNON KABOB “BARG”

saffron, onion & sumac marinated | blistered tomato| sweet peppers onions
lavosh bread | saffron basmati rice

* GRILLED RACK OF LAMB

garlic & herb marinated turmeric | seven spice
extra virgin olive oil baby vegetables apricot, raisin & almond basmati rice

* BRAISED LAMB SHANK

Choice of Two Dessert

* MIXED BERRIES & MASCARPONE CHEESE

PINEAPPLE UPSIDE DOWN CAKE

TIRAMISU | CARAMEL TRES LETCHES CAKE

Choice of House Wine

BOTTLE OF PREMIUM CALIFORNIA WINE

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Valentine's Day 2020Closed Event

SOUP

Lobster Bisque

tomatoes ǀ onions ǀ celery ǀ thyme ǀ parsley
saffron | sherry wine ǀ cream ~ 13

French Onion Soup Gratinée

gruyère Swiss cheese ~ 12

*** Curried Roasted Butternut Squash ~ 11

APPETIZER

Rustic Baguette Bruschetta ~ 11

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ extra virgin olive oil

Cheese, Olive, Fig, Walnut &Crostini ~20

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego

Monterey Bay Tempura Calamari~ 15

lemon ǀ chili flakes ǀ garlic ǀ cocktail sauce

Crabmeat Stuffed Mushrooms ~ 16

garlic | onion | panko bread crumb | butter | smoked gouda

*** Oysters Rockefeller ~ 17

Escargot a la Bourguignon ~ 17

garlic | parsley | butter | lemonextra virgin olive oil | baguette

SALAD

Caesar Salad ~ 10

romaine hearts ǀcaesar dressing ǀ garlic croutons ǀ parmesan

Baby Iceberg Wedge ~ 13

gorgonzola ǀ bacon ǀ tomatoes ǀ red onions ǀ blue cheese

Mediterranean Garden~ 12

cucumber ǀ tomatoes ǀ peppers ǀ red onions | olives ǀ feta cheese

*** Red Anjou Pear & Fennel ~ 13

*** Market Grilled Romaine ~ 12

avocado | roasted corn | strawberries | pomegranate | miso dressing

*** Pomegranate Harvest ~ 13

chicories | sweet potatoes | squash | pumpkin seeds
gorgonzola cheese | lemon poppy seed dressing

ENTRÉE~

Ala Carte | 3-course

Paella Valencia

saffron rice ǀ mussels ǀ clamsǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary ~ 35 | 49

Lasagna

delicate pasta sheets ǀground sirloin sauce ǀherbed ricotta
Italian sausage ǀ mozzarella ǀ parmesan ǀmarinara sauce~ 25 | 39

Ravioli del Sol

butternut squash ravioli ǀ brown butter ǀ queso manchego
crispy sage ǀ wild organic arugula ǀ white truffle oil ~ 27 | 41

Lobster Ravioli

Caramelized shallots ǀ roasted tomatoes ǀ extra virgin olive oil
garlic | mushrooms | cream basil vodka sauce ~ 35 | 49

Linguini Garlic Fresca

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 25 | 39

*** Grilled Organic Tempeh

marinated gluten free tempeh | lentils with sweet potato,
coconut milk & onions | wild rice ǀ kale ~ 25 | 39

Free Range Duck Confit | Spiced Sour Cherry Sauce

thyme | garlic | mustard seeds ǀ rosemary ǀ extra virgin olive oil
baby vegetables | fingerling potatoes or rice ~ 37 | 51

Herb-Crusted Sea Bass

garlic wilted kale ǀ ribbon vegetables ǀ lentil parmesan wild rice
chimichurri sauce ~ 35 | 49

* Maine Lobster & Santa Barbara Jumbo Tiger Prawns | Saffron Risotto

Charbroiled Persian Chicken Kabob

saffron chicken filet ǀ Gypsy peppers ǀ onions ǀ fava beans dill basmati rice
blistered tomato ǀ garlic hummus ~ 28 | 42

Chicken Picatta

sautéed chicken scaloppine ǀ garlic ǀ lemon caper sauce
roasted vegetables bouquet ǀ choice of potato or rice ~ 27 | 41

Beef Stroganoff

beef tenderloin ǀ sautéed sweet onionsǀ mushrooms ǀ fettuccine
brown crème frîache sauce ǀ shoestrings crisp potatoes ~ 34 | 48

Braised Short Ribs

roasted Brussels sprouts ǀ baked rosemary fingerling potatoes ~ 33 | 47

* Filet Mignon

8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables
béarnaise sauce ǀ baked rosemary fingerling potatoes ~ 39 | 53

With Warm Water Lobster Tail or King Crab Legs ~ 65 | 79

With Salmon ~48 | 62

* Rack of Lamb | Apricot Raisin Almond Baharat Rice

Tenderloin of Beef Steak Diane

* Prime Rib of Beef | Yorkshire Pudding

grilled vegetables | baked fingerling rosemary potatoes | au jus
creamed horse radish ~ 36 | 3 course+ ~ 58

* Nimche’s Madras Shrimp & Quince Curry ~ 30 | 44

SPECIAL DESSERTS

In addition to our regular homemade dessert menu

Aryana's Spring Red Velvet

vanilla cream cheese frosting ǀ crushed pistachio ~ 12

Crème Brule’ ~ 9

Cherries Jubilee | Bananas Foster

Pineapple Upside Down Cake with Espresso Ice Cream ~ 12

* Chocolate Croissant Bread Pudding ~ 10

Chocolate Lava Cake ~ 10

Chocolate Dipped Strawberries ~ 12

Prix Fixe Menu

Three course options are served with Caesar Salad or Tomato Bisque,
Entree and Red Velvet Cake or Chocolate Strawberries

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

New Years Eve 2020Closed Event

Appetizers

Monterey Bay Tempura Calamari ~ 15

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce

*** Rustic Baguette Bruschetta ~ 13

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ olive oil

* Grilled Artichoke ~ 16

extra virgin olive oil | roasted garlic | balsamic aioli

Cheese, Olive, Fig, Walnut & Crostini

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 19
With Italian Cold Cuts ~ 27

Escargot A La Bourguignon ~ 18

Crabmeat Stuffed Mushrooms ~17

garlic | onion | bread crumb | butter | smoked gouda

Soups | Salads

Lobster Bisque En Croûte~ 12

olive oil | cream | tomatoes | sherry | garlic

* Caesar Salad

romaine hearts ǀcaesar dressing ǀ croutons ǀ parmesan ~ 8

French Onion Soup Gratinée

Croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 10

*** Baby Iceberg Wedge

gorgonzola ǀ bacon ǀtomatoes ǀ red onions ǀ blue cheese dressing ~ 11

*** Market Grilled Romaine

avocado | roasted corn | strawberries | miso dressing ~ 10

Roasted Squash and Figs Salad

medjool dates | freese | black kale | radicchio
pepitas mixed greens | blood orange vinaigrette ~ 12

Entrees

* Chicken Picatta

sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetables bouquet ǀ garlic mashed potato ~ 26 | 3 course+ ~ 48

* Charbroiled Persian Chicken Kabob

saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati riceǀ blistered tomato
garlic hummus ~ 26 | 3 course+ ~ 48

Lobster Ravioli

caramelized shallots | roasted tomatoes ǀ extra virgin olive oil
garlic ǀ mushrooms | cream basil vodka sauce ~ 32 | 3 course+ ~ 54

* Linguini Garlic Fresca

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 26 | 3 course+ 48

* The Ultimate Baked Italian Sausage Pappardelle Pasta

extra virgin olive oil ǀ onion | tri-color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 26 | 3 course+ ~ 48

* Paella Valencia

saffron rice ǀ mussels ǀ clamsǀ shrimp ǀ calamari
chicken ǀ kalamata olive ǀ chorizo sausage
green peas ǀ rosemary ~ 36 | 3 course+ ~ 58

* Herb-Crusted Sea Bass

garlic wilted kale ǀ ribbon vegetables ǀ lentil parmesan wild rice
lemon caper sauce ~ 35 | 3 course+ ~ 57

* Maine Lobster & Santa Barbara Jumbo Tiger Prawns
Saffron Risotto

* Prime Rib of Beef | Yorkshire Pudding

grilled vegetables | baked fingerling rosemary potatoes | au jos
creamed horse radish ~ 36 | 3 course+ ~ 58

* Filet Mignon

8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables ǀ béarnaise sauce
baked rosemary fingerling potatoes ~ 39 | 3 course+ ~ 61
With Australian Lobster Tail or King Crab Legs ~ 67 | 3 course+ ~ 91

* Braised Short Ribs

roasted Brussels sprouts ǀ baked rosemary fingerling potatoes
~ 28 | 3 course+ ~ 50

* Rack of Lamb | Apricot Raisin
Almond Baharat Basmati Rice

garlic & herb marinated | baby vegetables | turmeric
7 spices | olive oil ~ 39 | 3 course+ ~ 63

* Roasted Pecking Duck with Spiced Dour
Cherry or Orange Sauce

Beef Wellington En Croûtewith
Beaujolais Peppercorn Sauce

8 oz filet mignon | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 43 | 3 course+ ~ 65

VENISON TENDERLOIN STEAK DIANE 39

Desserts

Chocolate or Raspberry Yule Log ~ 9

Baked Chocolate Croissant Bread Pudding

crème anglaise ǀ whiskey sauce ǀ whipped cream or vanilla ice cream ~ 10

Saffron Ginger Crème Brûlée ~ 10

Warm Old fashion Pecan Tart

vanilla Ice Cream ~ 10

Eggnog Cheese Cake~ 8

Warm Apple Tarlatan

vanilla Ice Cream ~ 12

Tiramisu

whipped cream ~ 9

Shalex Italian Spumoni

pistachio | cherry amaretto | chocolate hazelnut ~ 8

Pineapple Coconut or Coffee Gelato ~ 6

Persian Ice Cream

saffron | rose water | pistachio ~ 10

Prix Fix 3 Course

Served with soup or salad and Christmas Yule Log

* Gluten Free (with modification on some items) ** Vegan (with modification on some items | *** Gluten Free | Vegan

Christmas Holiday 2019Closed Event

STARTER

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic balsamic aioli ~ 13

MONTEREY BAY TEMPURA CALAMARI

lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 12

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panco bread crumb | butter | gouda ~ 13

*RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀbalsamic reduction
Italian herbs ǀ extra virgin olive oil ~ 10

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 17

*BISTRO CAPRESE

tomatoes ǀ mozzarella di bufala ǀ ciabatta ǀ pine nut pesto ~ 14

OYSTERS ROCKEFELLER ~ 16

SOUP | SALAD

FRENCH ONION SOUP GRATINEÉ

Croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 9

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes | sherry | garlic ~ 12

*** ROASTED BUTTERNUT SQUASH SOUP

CAESAR SALAD

romaine hearts ǀ caesar dressing ǀ ciabatta crostini ǀ parmesan ~ 8

BABY ICEBERG WEDGE

gorgonzola ǀ bacon ǀ tomatoes ǀ red onions ǀ blue cheese dressing ~ 11

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing ~ 10

ROASTED KABOCHA SQUASH AND FIGS ~ 10

ENTRÉE

THREE COURSE DINNERS ARE SERVED WITH CHOICE OF SOUP OR SALAD,
DESSERT AND A GLASS OF CHAMPAGNE COCKTAIL OR
2017 BEAUJOLAIS NOUVEAU

CHICKEN PICATTA

sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetables bouquet ǀ choice of potato or rice ~ 24 | 3 course ~ 48

*CHARBROILED PERSIAN CHICKEN KABOB

saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati riceǀ blistered tomato
garlic hummus ~ 24 | 3 course ~ 48

ROASTED PEKING DUCK WITH SPICED SOUR CHERRY OR ORANGE SAUCE ~ 35 | 3 course ~ 59

LOBSTER RAVIOLI

caramelized shallots ǀ roasted tomatoes ǀ extra virgin olive oil
garlic | mushrooms | cream basil vodka sauce ~ 30 | 3 course ~ 54

*LINGUINI GARLIC FRESCA

roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 24 | 3 course 48

THE ULTIMATE BAKED ITALIAN SAUSAGE PAPPARDELLE PASTA

extra virgin olive oil ǀ onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 24 | 3 course ~ 48

PAELLA VALENCIA

saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary ~ 32 | 3 course ~ 56

MAIN LOBSTER TAIL AND SANTA BARBARA JUMBO PRAWNS | SAFFRON RISOTTO

*HERB CRUSTED SEA BASS

garlic wilted kale ǀ ribbon vegetables ǀ lentil parmesan wild rice
lemon caper sauce ~ 32 | 3 course ~ 56

PRIM RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes | au jos
creamed horse radish ~ 36 | 3 course ~ 60

FILET MIGNON

8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables béarnaise sauce ǀ baked rosemary fingerling potatoes ~ 36 | 3 course ~ 60

WITH AUSTRALIAN LOBSTER TAIL~ 68 | 3 course ~ 90

BRAISED SHORT RIBS

roasted Brussels sprouts ǀ baked rosemary fingerling potatoes
~ 32 | 3 course ~ 56

GRILLED PORK CHOP

thyme marinated | baked cinnamon apple rose | baked sweet potato
roasted vegetables | apple sauce ~ 27 | 3 course ~ 51

GRILLED RACK OF LAMB | APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables | turmeric
7 spices | olive oil ~ 39 | 3 course ~ 63

Beef Wellington En Croûtewith Beaujolais
Peppercorn Sauce

DESSERT

CHRISTMAS CHOCOLATE OR RASPBERRY YULE LOG ~ 10

CHOCOLATE BREAD PUDDING

crème anglaise ǀ whiskey sauce ǀ whipped cream or vanilla ice cream ~ 10

SAFFRON GINGER CRÈME BRÛLÉE ~ 9

EGGNOG CHEESE CAKE~ 8

TIRAMISU

whipped cream ~ 9

WARM PECAN TART

vanilla Ice Cream ~ 9

PINEAPPLE COCONUT OR COFFEE GELATO~ 6

PERSIAN ICE CREAM

saffron | rose water | pistachio ~ 8

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut ~ 8

* GLUTEN FREE SAFFRON RICE PUDDING

rose petal jam | rose water | raisins | pistachio | almond ~ 8

PINEAPPLE UPSIDE DOWN CAKE WITH COFFEE ICE CREAM ~ 10

Prix Fix Wine Pairing

Three course options are served with a glass of
Raspberry Champagne Cocktail or 2019 Beaujolais Nouveau
And your choice of soup or salad and Christmas Yule Log

Beaujolais Nouveau 2019Closed Event

Enjoy a glass with 3-course chef creation

$52

Excludes Beverages, Tax & Gratuity

SOUP | SALAD

choice of one

*** ROASTED BUTTERNUT SQUASH SOUP
FRENCH ONION SOUP GRATINEÉ
ROASTED KABOCHA SQUASH AND FIGS SALAD
GRILLED ROMAINE SALAD

ENTREE

choice of one

*** BRAISED POMEGRANATE CHICKEN “FESENJAN”
* BRAISED SHORT RIBS | ROASTED VEGETABLES
* BEEF STROGANOFF | FETTUCCINE PASTA
*NIMCHE’S MADRAS SHRIMP & QUINCE CURRY
ROASTED PEKING DUCK SOUR CHERRY OR ORANGE SAUCE
LOBSTER RAVIOLI | BASIL VODKA CREAM SAUCE
*** SPAGHETTI SQUASH PASTA | TURKEY MEATBALLS

DESSERT

choice of one

OLD FASHIONED PECAN TART & ICE CREAM
BAKED BERRY COBBLER
PEAR UPSIDE DOWN CHOCOLATE CAKE

Caramel Cream | Beaujolais Reduction

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Chef’s Seasonal Creation -
Fall 2019Closed Event

STARTER

DAVE CHASEN’S BASTARD CHILI

cup 9 | bowl 14

OYSTERS ROCKEFELLER 16

*** ROASTED BUTTERNUT SQUASH SOUP 9

FIGS, PROSCIUTTO & SALAMI FLATBREAD 16

extra virgin olive oil | goat cheese | roasted garlic
Feta cheese | arugula | fig balsamic reduction

SALAD

ROTISSERIE CHICKEN WALDORF 17

ROASTED HEIRLOOM BEETS 19

red and golden beets | persian cucumber | burrata cheese
Arugula | heirloom tomatoes | raisin cumin vinaigrette

* BURRATA SALAD WITH GLAZED FRUIT 19

sugar glazed fruit in season | heirloom tomatoes | arugula basil
pine nuts | extra virgin olive oil | balsamic reduction

ROASTED KABOCHA SQUASH AND FIGS 18

SANDWICH

available at lunch only

* PRIME RIB FRENCH DIP 18

cremini mushrooms | crisp straw onions | French roll
creamed horseradish | rosemary jus

* NEW ORLEANS SHRIMP OR OYSTER PO’ BOY 18

ENTRÉE

WHOLE FRESH FISH OF THE DAY

grilled | pan seared | roasted | market price

ROASTED HALIBUT WITH CANNELLINI WHITE BEANS 32

Castelvetrano olives | FresnoChile | lemon | extra virgin olive oil

LAMB CHOPS KABOB “TORSH” WITH CHARRED FIGS 29

pomegranate marinade | walnuts | garlic | turmeric | saffron basmati rice

ROASTED DUCK WITH SPICED SOUR CHERRY OR ORANGE SAUCE 35

VENISON TENDERLOIN STEAK DIANE 39

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Thanksgiving Holiday 2019Closed Event

Adults $49 | Children (4-10) $25 | Kids under 4 free with paying Adult

SEAFOOD ON ICE

Peal and Eat Steamed Shrimp

Horseradish Cocktail Sauce | Fresh lemons.

Marinated Mussels

Herbs | Garlic | Italian Dressing

King Crab Legs

Horseradish Cocktail Sauce | Fresh lemons.

Steamed Opilio Crab Legs

butter | Garlic | lemon juice | parsley

Oysters on Half Shell

Horseradish Cocktail Sauce | Fresh lemons.

Whole Poached Salmon

Red Onion | Tomatoes | Cucumber | Fresh Dill Sauce.

SOUP | SALADS & APPETIZERS

BUTTERNUT SQUASH SOUP AM | TOMATO BASIL SOUP PM

Mediterranean Salad

Dressing on the side

Roasted Butternut Squash Salad

Arugula | Pepitas | Honey Lime Dressing

Waldorf Salad

Blanched Green Beans Salad

Craisins | Pine Nuts | Almonds | Olive Oil | Lemon Juice

Roasted Brussels Sprouts Salad

Bacon | Parmesan Cheese | Roasted Almonds | Cesar Dressing

Individual Mini Wedge Salads

bacon | red Onions | diced tomatoes | blue cheese dressing

Assorted Cheeses Tray

Crackers | Walnut | Grape

Hummus Dip

Pita Bread

BREADS | DANISHES

Assorted Fruit Breads | Jalapeño Cornbread
Assorted Danishes | Walnut Cranberry Bread | Raisin Bread

Sliced French Baguette

Olive Tapenade | Butter

Assorted Mini Muffins and Fruit Breads

Banana Nut Bread | Sweet Rolls | Corn Muffins

PASTA STATION

(Kitchen Should be ready for possible Omelet orders)

Penne Pasta | Linguini Pasta | Marina & Alfredo Sauce

CARVING STATION

Roasted Prime Rib

Au Jus | Creamed Horseradish

Roast Leg Of Lamb

Fresh Mint Sauce | Mint Jelly

Roasted Breast Of Turkey

Country Gravy | Fresh Cranberry Chutney

Roasted Bone-In Ham

Raisin Bourbon Sauce

ENTREES & ACCOMPANIMENTS

Hand Carved White and Dark Roast Turkey

Tuscan Bread Stuffing | Country Gravy

Tuscan Bread Stuffing

OVEN BAKED CANDIES YAMS

SOUTHERN STYLE CREAMED CORN

Corn Cornels | Heavy Cream | Parmesan Cheese | Sugar

GREEN BEANS CASSEROLE | CHEESY ZUCCHINI
ROASTED VEGETABLES WITH DATES
GARLIC MASHED POTATOES | COUNTRY GRAVY

BAHARAT RICE

PAELLA

661-257-7860

Menu

Appetizers

Monterey Bay Tempura Calamari

*** Rustic Baguette Bruschetta

* Grilled Artichoke

Cheese, Olive, Fig, Walnut & Crostini

Escargot A La Bourguignon

Crabmeat Stuffed Mushrooms

Soups | Salads

Lobster Bisque En Croûte

* Caesar Salad

French Onion Soup Gratinée

*** Baby Iceberg Wedge

*** Market Grilled Romaine

Roasted Squash and Figs Salad

Entrees

* Chicken Picatta

* Charbroiled Persian Chicken Kabob

Lobster Ravioli

* Linguini Garlic Fresca

* The Ultimate Baked Italian Sausage Pappardelle Pasta

* Paella Valencia

* Herb-Crusted Sea Bass

* Maine Lobster & Santa Barbara Jumbo Tiger Prawns Saffron Risotto

* Prime Rib of Beef | Yorkshire Pudding

* Filet Mignon

With Australian Lobster Tail or Grilled Salmon ~ 73

* Braised Short Ribs

* Rack of Lamb Apricot Raisin Almond Baharat Basmati Rice

* Roasted Peking Duck with Spiced Sour Cherry or Orange Sauce

Beef Wellington En Croûte with Beaujolais Peppercorn Sauce

Grilled Medallions of Venison

Desserts

Chocolate or Raspberry Yule Log ~ 12

Baked Chocolate Croissant Bread Pudding

Crème Brûlée ~ 12

Warm Old fashion Pecan Tart

Eggnog Cheesecake ~ 12

Warm Apple Tarte Tatin

Tiramisu

Shalex Italian Spumoni

Pineapple Upside Down Cake & Coffee Gelato ~ 15

Persian Ice Cream

Prix Fix 3 Course

STARTER

CALVISIUS SIBERIAN STURGEON CAVIAR | 0.35oz

* GRILLED ARTICHOKE

MONTEREY BAY TEMPURA CALAMARI

* CRABMEAT STUFFED MUSHROOMS

*RUSTIC BAGUETTE BRUSCHETTA

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

*BISTRO CAPRESE

BAKED OYSTERS BIENVILLE

SOUP | SALAD

FRENCH ONION SOUP GRATINÉE

LOBSTER THYME & SAFFRON BISQUE

*** ROASTED BUTTERNUT SQUASH SOUP

CAESAR SALAD

BABY ICEBERG WEDGE

MARKET GRILLED ROMAINE

*** SQUASH & POMEGRANATE HARVEST

ENTRÉE

* CHICKEN PICATTA

* CHARBROILED PERSIAN CHICKEN KABOB

ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

* LINGUINI GARLIC FRESCA

PAPPARDELLE WITH CHICKEN AND GOAT CHEESE

* PAELLA VALENCIA

MAIN LOBSTER TAIL AND SANTA BARBARA JUMBO PRAWNS | SAFFRON RISOTTO

* HERB CRUSTED SEA BASS

PRIM RIB OF BEEF | YORKSHIRE PUDDING

FILET MIGNON

WITH 8OZ CANADIAN LOBSTER TAIL~ 71

BRAISED SHORT RIBS

GRILLED RACK OF LAMB | APRICOT ALMOND BAHARAT BASMATI RICE

BEEF WELLINGTON EN CROÛTE WITH BEAUJOLAIS PEPPERCORN SAUCE

GRILLED MEDALLIONS OF VENISON

DESSERT

* Maine Lobster & Santa Barbara Jumbo Tiger Prawns
Saffron Risotto

* Rack of Lamb
Apricot Raisin Almond Baharat Basmati Rice

* Roasted Peking Duck with Spiced Sour Cherry
or Orange Sauce

Beef Wellington En Croûte with
Beaujolais Peppercorn Sauce

Pineapple Upside Down Cake &
Coffee Gelato ~ 15

MAIN LOBSTER TAIL AND SANTA BARBARA
JUMBO PRAWNS | SAFFRON RISOTTO

GRILLED RACK OF LAMB | APRICOT
ALMOND BAHARAT BASMATI RICE

BEEF WELLINGTON EN CROÛTE WITH
BEAUJOLAIS PEPPERCORN SAUCE

PINEAPPLE UPSIDE DOWN CAKE WITH
COFFEE ICE CREAM ~ 15

MOZZARELLA SKILLET BAKED HALIBUT WITH
CANNELLINI WHITE BEANS

MONTEREY BAY TEMPURA CAAALAMARI ~ 14
RUSTIC BAGUETTE BRUSCHETTA ~ 13
CHEESE, OLIVE, FIGS & CROSTININ ~ 20
FRENCH ONION SOUP GRATINEE ~ 13
PUMPKIN LOBSTER BISQUE ~ 14
CAESAR SALAD ~ 16
MARKET GRILLED ROMAINE ~ 19

ROASTED TOM TURKEY | STUFFING & GRAVY ~ 31
GRILLED NORWEGIAN SALMON ~ 30
LNGUINI GARLIC FRESCA ~ 24
PALELLA VALENCIA ~ 36
LOBSTER RAVIOLI ~ 33
BAKED COQUILES SAINT JACQUES ~ 32
ROASTT PRIME RIB OF BEEF ~ 41
FILET MIGNON ~ 43
BRAIASED SHORT RIBS ~ 38
ROSEMARY & THYME RACK OF LAMB ~ 46

SEASONAL FALL SALAD
CHOICE OF 2 SIDES

APPLE OR PUMPKIN PIE
FREE RANGE ROASTED TURKEY

PLEASE SELECT ONE FOR ALA CARTE
THREE FOR FOUR-COURSE 16++ pp