For reservation or
take-out call
28261 Newhall Ranch Rd.
Valencia CA, 91355
smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 22
WITH ITALIAN CHARCUTERIE MEATS ~ 32
beet hummus | pita | edamame | kohlrabi | radish ~ 16
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction
Italian herbs ǀ extra virgin olive oil ~ 15
tomatoes ǀ mozzarella di bufala ǀ ciabatta ǀ pine nut pesto ~ 16
extra virgin olive oil | lemon | roasted garlic balsamic aioli ~ 16
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 15
garlic | onion | panko bread crumb | butter | gouda ~ 17
pineapple | honeydew melon | white balsamic vinegar
lime juice yogurt | cilantro | extra virgin olive oil ~ 11
Croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 12
garlic | shallot | ginger | coconut cream | evo oil ~ 11
romaine hearts ǀ ciabatta crostini ǀ parmesan ~ 10
bacon ǀ tomatoes ǀ pepitas | red onions ǀ blue cheese ~ 13
avocado | roasted corn | strawberries | miso dressing ~ 12
strawberries | radishes | roasted pumpkin seeds | avocado
poppyseeds dressing ~ 12
THREE COURSE DINNERS ARE SERVED WITH CHOICE
OF SOUP OR SALAD AND DESSERT
À LA CARTE/3-COURSE
chicken scaloppine ǀ garlic Lemon caper or marsala mushrooms sauce
roasted vegetables ǀ potato or rice ~ 29/47
saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus ~ 30/48
shallots ǀ roasted tomatoes ǀ extra virgin olive oil
garlic | mushrooms | basil vodka cream | garlic toast ~ 35/53
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 26/44
pasta sheets ǀ ground sirloin or chicken èmincè ǀ herbed ricotta
marinara or spinach alfredo sauce | garlic toast ~ 26/44
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary ~ 38/56
shitake mushrooms | garlic | onion | shallots | truffle oil
arborio rice | mascarpone cheese | parmesan cheese ~ MP
cucumber-dill sauce ǀ roasted vegetables | choice of rice or potato
kapris berries | lemon wedge ~ 32/40
garlic wilted kale ǀ ribbon vegetables ǀ lentil parmesan wild rice
lemon caper sauce ~ 37/55
8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables
béarnaise sauce ǀ baked rosemary fingerling potatoes ~ 46/64
saffron, onion & sumac marinated | blistered tomato
peppers | lavosh bread | saffron basmati rice ~ 45/63
roasted vegetables ǀ choice of potatoes or rice ~ 40/58
garlic & herb marinated | baby vegetables | turmeric
7 spices baharat basmati rice | evo oil ~ 49/67
twice baked potato | roasted vegetables
creamed of horse radish | beef au jus ~ 45/63
And Much More!
beet and garlic hummus | grilled pita bread | edamame
kohlrabi | radish | gypsy peppers ~ 16
pineapple | honeydew | vinegar | lime juice | yogurt ~ 12
marinated with tomatoes | scallions | capers | lemon juice
extra virgin olive oil | white wine | provolone | pita chips ~ 22
persian shallots | mint | rose petals | pita toasts chips
extra virgin olive oil ǀ pomegranate seeds ~ 13
scallions | onions | garlic | mushrooms | shrimp | lemon
butter | white wine| panko | parmesan cheese ~ 19
glazed fruit in season | heirloom tomatoes | arugula | basil
pine nuts | extra virgin olive oil | balsamic reduction | 22
eggplant | beets | carrots | sour cherries | candied walnuts gorgonzola
field greens | balsamic vinaigrette ~ 19
available until 3pm
cremini mushrooms | crispy straw onions | French roll
creamed horseradish | rosemary au jus ~ 24
buttermilk soaked | creole seasoning | miss dixie’s remoulade
green onions | shredded romaine | heirloom tomatoes
pickles | toasted garlic french roll ~ 22
toasted ciabatta | zucchini | yellow squash | eggplant
bell pepper | buffalo mozzarella | romanesco spread ~ 22
lobster tail | scallops | shrimp | mussels | salmon
extra virgin olive oil | arrabbiata sauce | garlic toast ~ 46
roasted tomatoes | castelvetrano olives | fresno chili
lemon | extra virgin olive oil | parmesan cheese ~ 38
basil gremolata crusted | shallots | port demi-glace
asparagus | choice of potatoes ~ 45
twice baked potato | roasted vegetables
creamed horseradish | au jus ~ 45
WITH: Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil
tomatoes | scallions | capers | lemon
extra virgin olive oil | white wine | feta cheese
smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego
prosciutto parma | salami | capicola | kapris berries
persian shallots | mint | rose petals | pita toasts chips
extra virgin olive oil ǀ pomegranate seeds
tomatoes ǀ mozzarella di bufala | ciabatta ǀ pine nut pesto
gorgonzola ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | herbs ǀ extra virgin olive oil
Prosciutto de Parma ǀ melon in season | burrata cheese
balsamic reduction | candies walnuts | Italian olives
extra virgin olive oil | lemon
roasted garlic | balsamic aioli
extra virgin olive oil | mozzarella | roasted garlic
feta cheese| arugula | fig balsamic reduction
spinach | watercress | butter | garlic | shallots | pernod
parsley | lemon juice | bread crumb | parmesan cheese
garlic | onion | bread crumb | butter | smoked gouda
cornmeal | corns ǀ onions ǀ flour ǀ garlic | sriracha sauce
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce
extra virgin olive oil ǀ whey ǀ crisp onion mint aioli ǀ lavosh bread
garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette
PLEASE SELECT ONE | INCLUDED WITH THREE-COURSE DINNER
garden herbs | garlic | shallot | ginger
coconut cream | extra virgin olive oil
Croutons ǀ gruyère Swiss cheese ǀ parmesan
extra virgin olive oil | cream | tomatoes | sherry | garlic
romaine hearts ǀ caesar dressing ǀ ciabatta crostini ǀ parmesan
gorgonzola ǀ bacon ǀ tomatoes ǀ red onions ǀ blue cheese dressing
avocado | roasted corn | strawberries | miso dressing
pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction
field greens | fennel shaving | roasted cherry tomatoes
candied walnuts | parmesan cheese | mint | honey lime dressing
mixed chicories | sweet potatoes | roasted squash
roasted pumpkin seeds | gorgonzola cheese
lemon poppy seed dressing
PLEASE SELECT ONE | SERVED WITH SOUP
OR SALAD AND DESSERT
roasted vegetables ǀ choice of potato or rice ~ 43
affron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus ~ 45
butternut squash ravioli ǀ brown butter
queso manchego crispy sage ǀ wild organic arugula
white truffle oil ~ 43
caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 51
mushroom medley | extra virgin olive oil | onion
spinach | garlic | oregano | parmesan cheese ~ 41
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 42
extra virgin olive oil ǀ onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 44
saffron rice ǀ mussels ǀ clams ǀ shrimp
calamari ǀ chicken ǀ kalamata olive
chorizo sausage ǀ green peas ǀ rosemary ~ 52
shitake mushrooms | garlic | onion | shallots
truffle oil | arborio rice | mascarpone cheese
parmesan cheese ~ MP
garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ chimichurri sauce ~ 51
cucumber-dill sauce ǀ herbed couscous | kapris berries
roasted vegetables ~ 46
tamarind ǀ coconut cream ǀ ginger | onion
garlic | red chili | mustard seed ~ 48
Jumbo scallops | shallots | mushrooms
swiss cheese | béchamel sauce ~ 50
8 oz. tenderloin of beef | roasted garlic
roasted vegetables | bearnaise sauce
roasted rosemary fingerling potatoes ~ 59
BRAISED SHORT RIBS | roasted brussels sprouts
baked rosemary fingerling potatoes ~ 54
garlic | mushroom | pepper corns | virgin olive oil
bbq beans | fingerling potatoes ~ 54
garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 63
twice baked potato | roasted vegetables
creamed horseradish | au jus ~ 57
PLEASE SELECT ONE | INCLUDED WITH THREE-COURSE DINNER
crème anglaise ǀ whiskey sauce
whipped cream or vanilla ice cream
whipped cream
vanilla Ice Cream
pistachio | cherry amaretto | chocolate hazelnut
Served with French Baguette | Olive Tapenade
onion | cream | croutons
celery | potatoes | onion
cucumber | tomatoes ǀ peppers ǀ red onion
olives feta cheese dressing
romaine heart ǀ garlic | ciabatta croutons ǀ parmesan
Figs jam | evoo | figs | feta | roasted garlic
mozzarella | goat cheese | arugula | fig balsamic reduction
pita bread | garbanzo ǀ tahini ǀ spices
lemon juice | virgin olive oil ǀ sumac
saffron rice | mussels ǀ clams ǀ evoo | shrimp
calamari | chicken | Kalamata | chorizo ǀ green peas
Herbed crusted | marinara sauce ǀ roasted garlic
mozzarella | spaghetti marinara | garlic toast
mushroom | turkey meatballs | spinach | onions
tomatoes | garlic | parmesan cheese | toast
ground sirloin | mushroom | Parmesan | brandy cream sauce
onion | peppers | onions | Garlic
white wine ǀ roasted chipotle sauce
pasta sheets ǀ ground sirloin ǀ herbed ricotta
Mushrooms | italian sausage ǀ parmesan
mozzarella ǀ marinara
chicken breast èmincè ǀ ricotta cheese ǀ parmesan | anise
mushrooms ǀ spinach ǀ basil ǀ cream ǀ extra virgin olive oil
Roasted butternut squash | broccolini rabe | kale
pasta sheets | mozzarellas | ricotta | parmesan | lemon zest
sage | rosemary | evo oil | butter | béchamel sauce
chicken èmincè | ricotta ǀ parmesan | anise
mushrooms ǀ spinach ǀ cream ǀ evoo
dill sauce ǀ couscous | kapris berries | roasted vegetables
sumac | cucumber yogurt relish | saffron
tomato | saffron basmati rice
saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati
Pomegranate Chicken “Fesenjan” | Braised Eggplant “Gheimeh”
Short Rib Herb “Ghormeh Sabzi”
Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Merlot
parmesan | mozzarella | cheddar
marinara sauce | add pepperoni $2
filled with ricotta | parmesan | marinara
seasoned beef patty | lettuce| tomato
pickles upon request | french fries |cheese +$1 | bacon +$1.25
cheddar cheese |chicken +$4
bread crumbs battered | choice of BBQ or ranch
French fries or applesauce
(Check Availability)
Yorkshire Pudding | Twice Baked Potato
Roasted Vegetables | Horseradish | Au jus
Monterey Bay Calamari | Stuffed Mushrooms
Baby Mixed Greens | Caesar Salad
Clam Chowder | Tomato Basil Bisque
Creme Brule | Pineapple Upside Down
California Sparkling Wine | Pinot Grigio
Chardonnay | Sauvignon Blanc | Rose
Cabernet Sauvignon | Pinot Noir | Merlot
onion | cream | garlic ciabatta croutons
celery | potatoes | onion
cucumber | tomatoes ǀ peppers ǀ red onion | olives feta cheese dressing
romaine heart ǀ garlic | ciabatta croutons ǀ parmesan
Figs jam | evoo | figs | feta | roasted garlic | mozzarella
goat cheese | arugula | fig balsamic reduction
pita bread | garbanzo ǀ tahini ǀ spices
lemon juice | virgin olive oil ǀ sumac
saffron rice | mussels ǀ clams ǀ evoo | shrimp
calamari | chicken | Kalamata | chorizo ǀ green peas
herb crusted ǀ marinara sauce ǀ roasted garlic
mozzarella cheese | spaghetti marinara | garlic toast
mushroom | turkey meatballs | oregano | spinach | evoo
sundried tomatoes | onion | garlic | parmesan cheese | garlic toast
ground sirloin mushroom parmesan | brandy cream sauce
onion | peppers | onions ǀ garlic
white wine ǀ roasted chipotle sauce
pasta sheets ǀ ground sirloin ǀ herbed ricotta
Mushrooms | italian sausage ǀ parmesan ǀ mozzarella ǀ marinara
chicken èmincè | ricotta ǀ parmesan | anise
mushrooms ǀ spinach ǀ cream ǀ evoo
dill sauce ǀ herbed couscous
kapris berries | roasted vegetables
onion ǀ sumac | yogurt relish | saffron
tomato | saffron basmati rice
saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati
Pomegranate Chicken “Fesenjan”
Braised Eggplant “Gheimeh” | Short Rib Herb “Ghormeh Sabzi”
Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Zinfandel
parmesan | mozzarella | cheddar | marinara sauce
add pepperoni $2
filled with ricotta | parmesan | mozzarella | marinara sauce
seasoned beef patty | lettuce| tomato
pickles upon request | french fries
cheese +$1 | bacon +$1.25
creamy cheddar cheese |chicken +$4
bread crumbs battered | choice of BBQ or ranch
French fries or applesauce
Champagne | Piper-Heidsieck | Brut | Fr. 375ml 30
Champagne | Mumm Grand Cordon NV | Brut ǀ Fr. 45
Sparkling | Mioneto Prosecco | NV | It. 28
Sparkling | Anna De Codorníu | 187ml 12
Sparkling Moet Chandon Minis 187mL 15
Sauvignon Blanc | Giesen Estate 2018 ǀ NZ. 22
Pinot Grigio | Terra d’ Oro 2018 ǀ Clarksburg ǀ Ca. 19
Rose | Mouton Cadet Rose | 2019 | France 23
Riesling ǀ Fess Parker 2018 | Santa Barbara ǀ Ca. 18
Chardonnay | Hess Select 2018 ǀ Monterey | Ca. 22
Viognier | Cass Estate 2018 | Paso Robles | Ca. 22
Aragunes | Ramos Pinto 2015| Douro | Por. 18
Sangiovese | Sangiovese ǀ Casasmith ǀ Wa. 20
Malbec | Malbec ǀ Graffigna 2018 ǀ Arg. 22
Pinot Noir | Underwood 2018 ǀ Union Wine | Org 22
Chianti ǀ Ruffino 2018 ǀ Tuscany ǀ Italy 24
Chateauneuf-du-Pape 2011 | Rhone | Frn 375ml 45
Cabernet | Justin ǀ Paso Robles | Ca. 45
Cabernet | Jordan ǀ Alexander Valley | Ca. 100
(1.5-hour limit)
Orange, Cranberry
Apple, Strawberry
Pomegranate, Pineapple
Grapefruit or Lemonade
Included w/a Glass of Sparkling Wine | Country Potatoes
Butter | Jam | Bread: White | Wheat | Sourdough
Multi Grain | Pita
two ingredients 19 | additional item $2 ea
choice of bacon or sausage
choice of bacon or sausage
choice of bacon or sausage
choice of bacon or sausage
With a Glass of Sparkling Wine
Ghormeh Sabzi | Gheimeh | Fesenjan
Served with Baguette, Tapenade, Balsamic
Vinaigrette | Gluten Free Bread +5.50
Tapenade | Extra Virgin Olive Oil | Aged Balsamic Vinegar
Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego
prosciutto parma | salami | capicola | kapris berries
tomatoes ǀ mozzarella di bufala | bruschetta
pesto | balsamic glaze
pita bread 9 | vegetable crudité 13
garbanzo ǀ tahini ǀ spices | lemon juice
virgin olive oil ǀ sumac
gorgonzola ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction herbs
extra virgin olive oil | with gluten free bread add $4
extra virgin olive oil | mozzarella | roasted garlic
feta cheese | arugula | fig balsamic reduction
garlic | onion | panko bread crumb | butter | smoked gouda
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce | tartar sauce
garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette
choices: Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh
extra virgin olive oil ǀ whey ǀ crisp onion
mint aioli ǀ lavosh
add chicken 8.50 | Italian sausages 9
shrimp or salmon 16 | 6 oz top sirloin steak 20
chef’s daily creation 9
Tomatoes | cream | basil | garlic croutons
in sourdough bowl add +6
celery | cream | onions | garlic | potatoes | clam juice
avocado | corn | pomegranate | strawberries | miso dressing
baby iceberg lettuce ǀ gorgonzola crumbles ǀ red onions
bacon | tomatoes ǀ pepitas | black sesame | blue cheese
kale ǀ romaine ǀ cabbage ǀ tomato ǀ garbanzo | salami
olives cucumber ǀ red onion ǀ hearts of palm | feta vinaigrette
romaine ǀ napa cabbage ǀ wonton ǀ cashews ǀ ginger
sesame mandarin oranges ǀ rice noodle | rice wine vinaigrette
pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction
romaine ǀ grilled corn ǀ black beans | cheddar
red onions cherry tomatoes | tortilla chips ǀ chipotle ranch dressing
cucumber ǀ tomatoes ǀ bell peppers ǀ red onion | olives
feta cheese | minted romaine ǀ croutons | feta dressing
caesar dressing F 18 | H 10
romaine heart ǀ ǀ ciabatta croutons ǀ parmesan
add soup of the day or a side salad 8
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
kalamata olives | chicken ǀ chorizo sausage ǀ green peas
rosemary | lime | extra virgin olive oil
soy bean patty ǀ ginger | coriander | rice vinegar
kale lentil wild rice |coconut milk | onion | sweet potatoes
zucchini strands | roasted tomatoes | fresh mozzarella
roasted garlic | asparagus | basil | extra virgin olive oil
for 3-4 guests | 106
chicken, filet barg and salmon kabobs | peppers | onions
saffron and dill basmati rice | tomatoes | tzatziki | humus
chicken breast & thighs | yogurt | turmeric | barberries | almond
extra virgin olive oil | aged basmati rice | cucumber yogurt sauce
mushrooms | sundried tomatoes | virgin olive oil | onion
spinach | garlic | oregano | parmesan
with fries, chips, vegetables, basmati rice or cottage cheese
add side salad or soup du jour 8
grilled onion | bacon | maple-bourbon-butter | Add two Eggs +$5
half turkey, club, roast beef or ham sandwich
caesar or garden salad ǀ tomato basil bisque or soup du jour
corned beef | sauerkraut | swiss cheese | smoked gouda
1000 islands dressing | butter | marbled rye bread
mild cajun spices ǀ lettuce ǀ tomato ǀ avocado | basil mayo
pepper jack cheese ǀ onion straws | toasted ciabatta
roasted turkey ǀ avocado ǀ bacon ǀ Swiss cheese
butter lettuce | red onion ǀ whole grain mustard sage aioli
garbanzo bean patty ǀ herbs ǀ garlic ǀ tomato
swiss cheese lettuce | red onion | hummus ǀ cucumber mint yogurt
angus sirloin ǀ cheddar cheese ǀ avocado ǀ lettuce
grilled red onions | tomato ǀ thousand island
deli sliced turkey | bacon | tomato | mayo | swiss cheese
white, wheat, sourdough, rye or multi grain toast
shaved top sirloin ǀ grilled onions ǀ peppers ǀ mushrooms
pepper jack cheese ǀ french roll ǀ whole grain mustard aioli
herbed chopped salmon ǀ tomato ǀ alfalfa sprouts ǀ avocado
Garlic | roasted pepper ǀ tarragon aioli ǀ toasted brioche
Served with garlic bread | add soup of the day
or a side salad 8
gluten free pasta substitute 5
broiled or blackened chicken 8.50
italian sausage links 9 | shrimp or salmon 16
6oz top sirloin steak 20
herb crusted ǀ marinara sauce ǀ roasted garlic ǀ mozzarella cheese
chicken breast èmincè ǀ ricotta ǀ parmesan ǀ mushrooms
anise seeds | spinach ǀ basil ǀ cream ǀ extra virgin olive oil
penne ǀ chicken filet sautéed ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce
penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce
corn ǀ garlic ǀ tomatoes ǀ scallions ǀ cilantro | peppers
extra virgin olive oil ǀ herbs | roasted jalapeño cream sauce
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce
delicate pasta sheets ǀ ground sirloin sauce ǀ ricotta cheese
mushrooms | italian sausage ǀ parmesan
mozzarella marinara sauce
penne ǀ cubed norwegian salmon ǀ garlic ǀ shallots
tomatoes spinach ǀ basil ǀ brandy cream sauce
ground sirloin ǀ mushroom ǀ parmesan | italian sausage sweet brandy cream sauce
brown butter ǀ queso manchego | crispy sage
arugula white truffle oil | fig balsamic reduction
fresh clams in shell ǀ chop clams ǀ garlic ǀ fresh herbs
evo oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese
basil ǀ garlic ǀ roasted pine nuts ǀ virgin olive oil ǀ herbs
add soup du jour or side salad 8
cumin | coriander | garlic ǀ turmeric | lemon | evo oil
blistered tomato | peppers | tzatziki | dill lima beans basmati rice
sashimi grade filet ǀ served seared rare
roasted vegetables orange-jalapeño sauce ǀ seaweed salad
cucumber-dill sauce ǀ roasted vegetables
choice of rice or potato | kapris berries | lemon wedge
garlic | wilted kale ǀ ribbon vegetables | chimichurri sauce
lentil parmesan wild rice
mahi mahi | garlic ǀ onion ǀ tamarind | turmeric
cilantro fenugreek | virgin olive oil | saffron basmati rice
beer-battered cod ǀ basil fries | tarragon caper rémoulade
beer battered cod ǀ cilantro ǀ tomatillo salsa | garlic
napa cabbage | cilantro crema ǀ basmati rice ǀ pico de gallo
add soup of the day or a side salad 8
saffron | sour cherry | dill & lima beans
lentil and red rice | apricot almond
with pasta add $5
sautéed chicken scaloppine ǀ garlic ǀ lemon caper sauce
garlic mashed potatoes ǀ roasted vegetables
marinated saffron chicken filet ǀ rainbow gypsy peppers
onions | charred tomato ǀ garlic hummus | dill basmati rice
garlic | mushroom | pepper corns | extra virgin
olive oil baked beans | fingerling potatoes
caramelized ǀ roasted vegetables ǀ red wine reduction
garlic mashed potatoes or basmati rice
garlic & herb marinated | turmeric | extra virgin olive oil
seven spice | baby vegetables | apricot, raisin & almond basmati rice
turmeric | onion | tomatoes | cinnamon |sour cherries
extra virgin olive oil | choice of basmati rice
pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | saffron basmati rice
roasted walnut | pomegranate molasses | turmeric
onions | cinnamon | extra virgin olive oil | saffron basmati rice
fenugreek | spinach | cilantro | shallots | parsley | dry lemon
kidney beans | saffron basmati rice
eggplant ǀ sirloin beef ǀ split yellow peas ǀ onion | tomatoes
turmeric | shoestring potatoes | saffron basmati rice
charbroiled ǀ onion ǀ sumac ǀ cucumber yogurt relish
saffron | blistered Roma tomato ǀ saffron basmati rice or salad
saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread| saffron basmati rice
replace koubideh with persian chicken kabob add $9
filet mignon kabob barg and koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
Served with Baguette, Tapenade, Balsamic Vinaigrette
Gluten Free Bread +5.50 | Tapenade | Extra Virgin Olive Oil
Aged Balsamic Vinegar
extra virgin olive oil | mozzarella | roasted garlic
feta cheese | arugula | fig balsamic reduction
Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego
prosciutto parma | salami | capicola | kapris berries
tomatoes ǀ mozzarella di bufala | bruschetta
pesto | balsamic glaze
pita bread 9 | vegetable crudités 13
garbanzo ǀ tahini ǀ spices | lemon juice | virgin olive oil ǀ sumac
gorgonzola ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction | herbs
extra virgin olive oil | with gluten free bread add $4
virgin olive oil | lemon | roasted garlic | balsamic aioli
garlic | parsley | butter | lemon
extra virgin olive oil | baguette
garlic | onion | panko bread crumb | butter | smoked gouda
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce | tartar sauce
choices: Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh
extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh
add chicken 8.50 | Italian sausages 9
shrimp or salmon 16 | 6 oz top sirloin steak 20
in sourdough bowl add +6
celery | cream | onions | garlic | potatoes | clam juice
caramelized onions | sherry | baguette
beef broth | cheeses
baby iceberg ǀ gorgonzola crumbles ǀ red onions
bacon tomatoes | roasted pepitas | black sesame | blue cheese
romaine ǀ grilled corn ǀ black beans | cheddar | red onion
roasted tomatoes | tortilla chips ǀ chipotle ranch dressing
pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction
avocado | corn | pomegranate | strawberries | miso dressing
kale ǀ romaine ǀ napa cabbage ǀ tomato ǀ feta | garbanzo
persian cucumber ǀ salami ǀ | red onion | greek olives
radishes | croutons | hearts of palm | feta vinaigrette
persian cucumber ǀ tomatoes ǀ peppers ǀ red onion | greek olives
feta cheese | minted romaine ǀ oregano feta dressing
romaine heart ǀ ciabatta croutons ǀ parmesan | caesar dressing
add soup of the day or a side salad 8
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
kalamata olives | chicken ǀ chorizo sausage ǀ green peas
rosemary | lime | extra virgin olive oil
soy bean patty ǀ ginger | coriander | rice vinegar
kale lentil wild rice |coconut milk | onion | sweet potatoes
zucchini strands | roasted tomatoes | fresh mozzarella
roasted garlic | asparagus | basil | virgin olive oil | garlic toast
chicken, filet mignon barg and salmon kabobs | peppers | onions
saffron and dill basmati rice | tomatoes | tzatziki | hummus
chicken breast & thighs | yogurt | turmeric | barberries | almond
extra virgin olive oil | aged basmati rice | cucumber yogurt sauce
mushrooms | oregano | spinach | sundried tomatoes | onion
garlic | parmesan cheese | extra virgin olive oil | garlic toast
add soup of the day or a side salad 8
MP | saffron mushrooms risotto | truffle oil | parmesan
tamarind ǀ coconut cream ǀ ginger | onion | garlic | red chili
quince or apple in season | evo oil | saffron basmati rice
sashimi grade ahi filet ǀ seared rare | seaweed salad
roasted vegetables | orange-jalapeño sauce | soy sauce
mahi mahi filet | garlic ǀ onion ǀ tamarind | turmeric | saffron
cilantro | fenugreek | virgin olive oil | saffron basmati rice
lightly coated with breadcrumbs |basil | garlic
virgin olive oil | lemon roasted vegetables | lentil rice
cumin | coriander | garlic ǀ turmeric | lemon | evo oil tomato
peppers | tzatziki | dill lima beans basmati rice
garlic | wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | chimichurri sauce
with linguine add $6
clams ǀ shrimp ǀ c.alamari ǀ fish | mussels | onions
garlic | tomato both | garlic toast
cucumber-dill sauce ǀ roasted vegetables
choice of rice or potato | kapris berries | lemon wedge
Served with garlic bread | add soup of the day or a side salad ~ 8
gluten free pasta substitute ~ 5 broiled or blackened chicken ~ 8.50
Italian sausage links ~ 9 | shrimp or salmon ~ 16
6oz top sirloin steak ~ 20
pasta sheets ǀ ground sirloin ǀ herbed ricotta | mushrooms
italian sausage ǀ parmesan ǀ mozzarella ǀ marinara sauce
extra virgin olive oil ǀ onion | tri color bell pepper | pepperoni
sun-dried tomatoes | garlic | marina sauce | mozzarella cheese
ground sirloin ǀ mushroom ǀ parmesan | Italian sausage
sweet brandy cream sauce
fresh clams in shell ǀ chop clams ǀ garlic ǀ fresh herbs
extra virgin olive oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese
penne ǀ cubed norwegian salmon ǀ garlic ǀ shallots
tomatoes spinach ǀ basil ǀ brandy cream bisque
basil ǀ garlic ǀ roasted pine nuts ǀ virgin olive oil
herbs | parmesan
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce
herb crusted ǀ marinara sauce ǀ roasted garlic
mozzarella cheese | spaghetti marinara
caramelized shallots ǀ roasted tomatoes ǀ extra virgin olive oil
garlic | mushrooms | cream basil vodka sauce
butternut squash ravioli ǀ brown butter ǀ queso manchego
crispy sage ǀ organic arugula ǀ white truffle oil | fig balsamic reduction
chicken breast èmincè ǀ ricotta ǀ parmesan | anise seeds
mushrooms ǀ spinach ǀ basil ǀ cream ǀ extra virgin olive oil
penne ǀ chicken filet sautéed ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce
penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce
garlic ǀ lemon | butter | white wine | tomatoes
onions parsley | lemon juice | evo oil | garlic toast
roasted corn ǀ garlic ǀ tomatoes ǀ onions | cilantro
peppers extra virgin olive oil ǀ herbs | roasted jalapeño cream sauce
add soup of the day or a side salad 7
saffron | sour cherry | dill & lima beans
apricot & almond baharat | lentil and red rice
chicken filet ǀ garlic ǀ lemon caper | roasted vegetables
mashed potatoes ǀ with pasta add $5
scaloppine of chicken filet ǀ mushrooms ǀ garlic
roasted vegetable marsala wine sauce
mashed potatoes | with pasta add $5
herb breaded chicken filet ǀ marinara sauce ǀ parmesan cheese
mozzarella cheese ǀ spaghetti marinara ǀ garlic toast
top sirloin coulotte | garlic | mushroom
pepper corns jack daniel BBQ sauce | baked beans | fingerling potatoes
beef tenderloin ǀ sautéed sweet onions ǀ mushrooms ǀ fettuccine
crème fraîche sauce ǀ crispy shoestrings crisp potatoes
8 oz. tenderloin of beef ǀ roasted garlic ǀ roasted vegetables
béarnaise sauce ǀ garlic mashed potatoes
12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers
caramelized onions ǀ roasted vegetables ǀ red wine
garlic mashed potatoes
braised veal shank | carrots | onion | tomatoes | garlic | cream
butter | virgin olive oil | saffron risotto | parmigiano-reggiano
garlic & herb marinated | turmeric | seven spice | evo oil
vegetables | apricot, almond & raisin baharat basmati rice
roasted walnut | pomegranate molasses | turmeric
onions | cinnamon | extra virgin olive oil | saffron basmati rice
japanese eggplant ǀ sirloin beef ǀ yellow split peas ǀ onion
tomatoes ǀ turmeric | shoestring potatoes | saffron basmati rice
fenugreek | spinach | cilantro | shallots | parsley | red beans
saffron basmati rice
two charbroiled skewers ǀ onion ǀ sumac ǀ yogurt relish
saffron | blistered roma tomato ǀ saffron basmati rice or salad
marinated saffron chicken filet ǀ rainbow gypsy peppers ǀ onions
blistered tomato ǀ garlic hummus | dill lima beans basmati rice
saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread| saffron basmati rice
replace koubideh with persian chicken kabob add $9
filet mignon kabob barg and Koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice
turmeric | onion | tomatoes | cinnamon |sour cherries
extra virgin olive oil | dill lima beans basmati rice
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | saffron basmati rice
* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan
Served with French Banquette | Tapenade | Extra Virgin Olive Oil
Balsamic Vinegar | Jams with Organic Gluten Free Bread 5.50
Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego
prosciutto parma | salami | capicola | kapris berries
red onion ǀ capers ǀ tomatoes | persian cucumber
cream cheese | toasted points | sumac
gorgonzola ǀ tomatoes ǀ garlic ǀ basil ǀbalsamic reduction
herbs ǀ virgin olive oil | with gluten free bread add $4
tomatoes ǀ mozzarella di bufala | bruschetta ǀ pesto
add two Italian sausage 9 | chicken 8.50
shrimp or salmon 16 | 6 oz top sirloin steak 20
in bread bowl +6
baby iceberg ǀ roquefort crumbles ǀ red onions ǀ bacon | tomatoes
romaine heart ǀ ǀ ciabatta croutons ǀ parmesan
pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction
kale ǀ romaine ǀ Napa cabbage ǀ tomato ǀ feta | salami
garbanzo beans | persian cucumber ǀ radishes | red onion olives | garlic
croutons | hearts of palm | feta vinaigrette
persian cucumber ǀ tomatoes ǀ bell peppers ǀ red onion
greek olives | feta cheese | minted romaine ǀ garlic croutons
oregano feta dressing
SERVED WITH A GLASS OF SPARKLING WINE AND
COUNTRY POTATOES | BUTTER | JAM | TAPENADE
BREAD CHOICES: WHITE | WHEAT | SOURDOUGH
MULTI GRAIN | PITA | LAVOSH | ENGLISH MUFFINS
SELECT 5:bcon | sausage | ham | tomatoes | leeks
corn | spinach mushrooms | avocado | asparagus
black beans | smoked salmon
Two eggs | asparagus | extra virgin olive oil
canadian bacon | chives basil | mozzarella cheese
cheddar cheese | hollandaise sauce
two eggs | spinach | chick peas | tomato sauce
oregano | basil | Parmesan cheese
extra virgin olive oil | sliced baguette
additional item $2 ea with choice of bacon or sausage
kalamata olives ǀ tomato ǀ spinach ǀ avocado
feta cheese | red onion | sausage ǀ bell pepper
mushrooms ǀ black forest ham | green onion
sharp cheddar ǀ pepper jack cheese ǀ Swiss cheese
drawn butter ǀ Vermont maple syrup
strawberries ǀ bacon or sausage
challah bread ǀ apple compute | bacon or
sausage ǀ maple syrup
drawn butter ǀ Vermont maple syrup ǀ mixed berries
bacon or sausage
English muffins ǀ poached eggs ǀ Canadian bacon
hollandaise sauce
toasted crostini bread ǀ poached eggs
spinach | paprika hollandaise
grilled coulotte cut | mushroom medley ǀ crispy onion straws
add soup of the day or a side salad 7
SERVED WITH A GLASS OF SPARKLING WINE
SUBSTITUTE WITH GLUTEN FREE: PASTA $5
PASTAS SERVED WITH GARLIC BREAD
penne ǀ artichokes ǀ sun-dried tomatoes ǀ garlic ǀ cilantro
roasted garlic ǀ asparagus ǀ sun-dried tomatoes ǀ spinach
curried coconut lentils| wild rice ǀ kale ǀ sweet potato ǀ onion
couscous | oven roasted vegetables ǀ cucumber-dill sauce
mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken ǀ chorizo ǀ herbs
beer-battered cod ǀ lemon-basil fries ǀ tarragon-caper rémoulade
two charbroiled skewers ǀ onion ǀ sumac ǀ saffron
blistered Roma tomato ǀ saffron basmati rice | combination available
onions | peppers ǀ fava beans basmati rice ǀ tomato ǀ hummus
angus sirloin ǀ cheddar cheese ǀ avocado ǀ shredded lettuce
grilled red onions | tomato ǀ thousand island
lettuce | roasted turkey ǀ avocado ǀ black pepper | candied bacon
Swiss cheese | red onion ǀ whole grain mustard sage aioli
chicken breast | grilled onion | bacon | maple syrup
choice of basmati rice
peach puree ǀ lemon juice ǀ peach liquor ǀ sparkling wine
sparkling wine on ice ǀ fresh strawberry
white wine | soda | lemon wedge | ice
glass 10 | bottle 36
saffron | rosewater ǀ pistachio 12
Vanilla ǀ Strawberry ǀ Chocolate 7
orange ǀ apple ǀ carrot ǀ grapefruit 6
* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan
6.9% abv ǀ 10 ibu ǀ California | $8/$11
4.9% abv | 15 ibu | Belgium | $8/$11
4.9% abv ǀ 38ibu ǀ Utah | $8/$11
5.1% abv ǀ 22 ibuǀ Italy | $9/$12
7.5% abv ǀ 18 ibu ǀ Portland | Maine | USA | $9/$12
5.5% abv ǀ 28 ibu ǀ N. Y. | USA | $9/$12
8.1% abv ǀ 95ibu ǀ San Diego | USA | $9/$12
7.0% abv ǀ 32ibu ǀ Chicago | $9/$12
4.77% abv ǀ 20 ibu ǀ Central Coast| California | USA | $9/12
5.1% abv ǀ 22 ibu ǀ Italy | $9/$12
DRAFT BEER SAMPLER: choice of four of the above 13
9% abv ǀ 90 ibu ǀ Massachusetts ǀ 22oz 18
5% abv ǀ 14 ibu ǀ HumboltCa. 8
6.9% abv ǀ 65 ibu ǀ Boonville Ca. 8
5% abv ǀ 13 ibu ǀ Maine 8.50
9% abv ǀ Belgium 21
10% abv ǀ 23 ibu ǀ Belgium 12
4.5% abv ǀ 12 abu ǀ Belgium 13
8.5% abv ǀ 20 abu ǀ Belgium 15
5.5% abv ǀ 20 abu ǀ Japan 15
9% abv ǀ 12 abu ǀ Belgium | Canada 10
5.3% abv ǀ 30 ibu ǀ Ca 10
7.5% abv ǀ 28 ibu ǀ Ca. | 22oz 20
9% abv ǀ 75 ibu ǀ Fort Brag Ca. 9
5% abv ǀ 10 ibu ǀ England 12
5% abv ǀ 10 ibu ǀ England 12
5.8% abv ǀ 16 ibu ǀ Boonville 8
4.6 abv ǀ 20 ibu ǀ Oregon 8
5.8 abv ǀ 33 ibu ǀ Oregon 8
high west bourbon | orange bitters | luxardo cherry
templeton rye ǀ carpano antica
angostura bitters | luxardo cherry
fords gin ǀ campari ǀ carpano antica | orange zest
gun powder irish gin ǀ crème de violette
luxardo maraschino liqueur ǀ lemon juice
bulleit rye ǀ peychaud’s bitters ǀ absinthe
angostura bitters | lemon zest
hennessey cognac ǀ cointreau ǀ lemon Juice
bombay gin ǀ lemon juice ǀ sugar cube | champagne float
basil hayden's bourbon ǀ mint ǀ lemon juice | sugar cube
grey goose citron ǀ lemon juice | honey
redemption rye | campari | carpano antica | orange twist
casamigos mezcal ǀ fresh lime juice ǀ ginger beer
mint | candied ginger
tito’s vodka ǀ fresh lime juice ǀ ginger beer | mint
three olives watermelon vodka ǀ watermelon pucker
lemon juice ǀ mint leaves
Irish gun powder gin | fever tree tonic
thyme-tarragon-rosemary & white balsamic vinegar housemade shrub
grey goose L’ orange vodka ǀ raspberry liquor
macerated berries ǀ cranberry pomegranate juice
bacardi rum ǀ lemon juice ǀ mint and basil leaves
splash of sprite
hendricks gin ǀ cointreau ǀ cucumbers ǀ mint leaves
fresh squeezed lemon juice ǀ ginger ale
ole smokey moonshine ǀ grand marnier
angostura bitters ǀ fresh lemon juice ǀ ginger beer
ole smokey moonshine ǀ peachtree
fresh squeezed lemon juice fresh brewed iced tea
figenza vodka | grey goose L’ citron vodka
muddled raspberry and lemon | sparkling wine
basil hayden’s bourbon | lagavulin spritz | housemade peach shrub | soda
svedka vodka ǀ homemade bloody mary mix
ketel one vodka ǀ blue cheese stuffed olives
sailor jerry spiced rum ǀ bacardi rum ǀ peach schnapps
de kuyper watermelon pucker ǀ splash of rum 151 ǀ pineapple juice
absolute vodka ǀ malibu rum ǀ pineapple juice ǀ splash of grenadine
grey goose L’ citron vodka ǀ chambord black raspberry liqueur
splash of Champagne
grey goose vanilla vodka ǀ amaretto ǀ godiva dark chocolate liqueur
tuaca caramel liqueur ǀ bailey’s Irish cream
hendricks gin | st. germane | muddled cucumber ǀ lemon juice
grey goose L’ citron vodka ǀ raspberry liquor ǀ triple sec
splash of fresh lemon juice
grey goose L’ mandarin vodka ǀ peach schnapps ǀ pomegranate liqueur
grey goose vanilla vodka ǀ malibu coconut rum ǀ pineapple juice splash
rose’s lime juice ǀ graham cracker crust
grey goose L’ mandarin vodka ǀ hypnotic passion fruit liquor
blue curacao ǀ Malibu rum
grey goose L’ mandarin vodka ǀ x-rated liquor ǀ splash of sweet & sour
ketel one vodka ǀ fresh cucumber | triple sec ǀ fresh lemon juice
stolichnaya blueberry vodkaǀ raspberry ǀ strawberry
triple sec ǀ lime juice ǀ splash of sweet & sour
patron silver tequila ǀ peach schnapps
blue curacao ǀ sweet and sour
grey goose citron vodka ǀ triple sec ǀ sweet & sour
squeezed lemons ǀ sugar rimmed
absolute vodka ǀ sour apple pucker ǀ sweet & sour
grey goose vanilla vodka ǀ dark crème de cocoa
grey goose vanilla vodka ǀ frangelico
baileys Irish cream
grey goose vodka ǀ chambord ǀ splash pineapple juice
di saronno amaretto ǀ grey goose mandarin vodka ǀ orange juice
cream ǀ orange twist
stolichnaya vodka ǀ chambord ǀ sugar free red bull energy drink
casamigosblanco tequila ǀ cointreau
fresh squeezed lime juice | lime sea salt rimmed
strawberry ǀ raspberry ǀ peach ǀ or watermelon (in season)
peach schnapps ǀ chambord ǀ midori melon ǀ or blue curacao
patron silver ǀ homemade margarita mix
patron citronage ǀ lime rock sea salt rimmed
herradurarepasado ǀ cointreau noir | homemade margarita mix
rock sea salt rimmed
tanteo 100% blue agave spicy tequila ǀ jalapeño
grand marnier ǀ tajin salt rimmed
tanteo 100% blue agave spicy tequila ǀ st.germain elderflower liqueur
pineapple juice ǀ jalapeño ǀ lime juice ǀ tajin salt rimmed
herradura reposado ǀ cazadorezblancoǀ cointreau orange curaçao
fresh squeezed lime ǀ we found his lost shaker of salt | sea salt rim
patron silver ǀ fresh squeezed lime juice ǀ mint leaves ǀ soda water
casamigosblanco tequila ǀ disaronno amaretto homemade margarita mixǀ sugar rimmed
patron silver tequila ǀ pomegranate juice ǀ triple sec
pomegranate liqueur ǀ lime juice ǀ lime rock salt rimmed
10 yr ǀ 45.8 % ǀ rich & peaty | sea notes 15
12 yr ǀ 40 % ǀ rich ǀ complex ǀ honey ǀ orange zest 16
14 yr ǀ 40 % ǀ rich ǀ complex ǀ honey ǀ orange zest 16
12 yr ǀ 40 % ǀ light ǀ smooth ǀ touch of oak ǀ hint of floral 13
18 yr ǀ 43 % ǀ abundance of fruity notes ǀ spices ǀ sherry 25
12 yr ǀ 43 % ǀ vanilla notes ǀ hints of sweet cream 16
18 yr ǀ 43 % ǀ cinnamon clove and orange zest notes ǀ apple ǀ ginger 39
12 yr ǀ 40 % ǀ sweet citrus ǀ vanilla notes ǀ hint of peat 13
18 yr ǀ 43 % ǀ orange peel notes ǀ apple ǀ toasty cereals 25
15 yr ǀ 43 % ǀ walnut ǀ almond notes ǀ apple blossom ǀ honey suckle 15
16 yr ǀ 43 % ǀ powerful peat & oak notes ǀ figs ǀ dates ǀ vanilla 20
15 yr ǀ 40 % ǀ zesty orange| curacao |chocolate| winter spice | hickory ǀ 25
12 yr ǀ 40 % ǀ floral nose ǀ thick malt notes ǀ smoky 12
12 yr ǀ 40 % ǀ balanced ǀ orange zest ǀ dark chocolate ǀ vanilla 18
12 yr ǀ 40 % ǀ sweet cherry notes ǀ toffee ǀ rhubarb 13
18 yr ǀ 40 % ǀ notes of caramel ǀ nutmeg ǀ big sweet finish 26
40 % ǀ oak & smoke notes ǀ crisp spice ǀ dried fruit ǀ honey 39
cornbread |cinnamon | stewed plum | apple 15
complex caramel | spiced fruit | oak 15
spicy | nuts | dried citrus | marzipan 14
spicy |toasted oaks | hint espresso 10
45% | deep amber | vanilla | mint | molasses | brown sugar
spice 10 Larceny | 46% | molasses | caramel | vanilla
cherries | spiced cider | citrus | malt 10
9 yr ǀ 50 % ǀ spice ǀ caramel notes ǀ dark chocolate ǀ long finish12
7 yr ǀ 43.2% ǀ toasty oak ǀ subtle honey notes ǀ spice ǀ leather 12
45 % ǀ toasty oak ǀ spice notes ǀ sweet butterscotch ǀ vanilla 11
7 yr ǀ 60-70% ǀ uncut ǀ unfiltered ǀ smoky ǀ dry tannin ǀ strong finish 15
9yr ǀ 46.5% ǀ vanilla ǀ dried citrus ǀ burnt sugar 17
4 yr ǀ 40% ǀ ripple filtered ǀ smooth finish ǀ sweet ǀ nutty 11
6-8 yr ǀ 45% ǀ toasty oak ǀ peppery notes ǀ hint of marmalade 12
6-8 yr ǀ 45% ǀ forefront spices ǀ peaches ǀ cherries ǀ allspice ǀ smoke 12
50% ǀ nutmeg | cinnamon | dried chocolate 16
50% ǀ expressive nose |buckwheat pancake sweetness | mint
Nutmegbrown sugar | grassy | hints of banana
toffee | black tea | pecans | honey 21
15yr ǀ 50% ǀ buttery biscuits | toffee | butter scotch 39
caramel | honey | orange citrus | oak 13
46% | bourbon, rye & peated Scotch blend | caramel | smoke
black cherry |vanilla creaminess | organic and earthy
toffee | maple syrup | light rye 16
46% | rich notes of barley | dried fruit | spice | cinnamon | pepper12
45% | sweet oak | caramel | ripe red berries | spice 12
40%| black walnut | dried apricot | black pepper | caramel | 15
aged 4 months | weber blue agave | Jalisco | Mexico | abv 40
aged 7 months | weber blue agave | Jalisco | Mexico | abv 40
aged 14 months | weber blue agave | Jalisco | Mexico | abv 40
100% espadín | santiagomatatlán | oaxaca
weber blue agaveǀ Jalisco Mexico 10
aged 11 months in white oak casks 13
aged 25 months in white oak casks 14
crisp ǀ well roundedǀ oak palate 13
oak barrels ǀ aged 6 months 14
aged one yearǀ sweet vanilla ǀ oak notes 15
citrus notes ǀ black pepper 19
three years aged ǀ triple distilled ǀ smooth
extraordinary depth ǀ vanilla ǀ oak notes
three year aged ǀ 30 year reserved tequila blend ǀ floral ǀ agave ǀ vanilla
clean ǀ family’s reserve silver ǀ highest silver tequila award winner
18 month aged ǀ charred oak barrels ǀ smooth ǀ smoky
18 month aged ǀ american white oak barrels ǀ smooth ǀ smoky
two and a half years aged ǀ warm oak ǀ cinnamon
black pepper nose ǀ brown sugar notes
107– Canella Prosecco di Conegliano ǀ Proseco ǀ Italy 187 mil 14 | 40
104– Mia | Freixenet | Moscato | Spain 187 mil 14
105- Freixenet Cordon Negro ǀ Brut ǀ Spain 187 mil 14 | 39
110- Wycliffe ǀ Brut ǀ California 8 | 32
220- Canyon Road 2017 ǀ Central Coast | California 8 | 30
221- Hess Select 2016 ǀ Monterey | California 12 | 46
222– Sonoma-Cutrer 2016 ǀ Russian River ǀ California14 | 54
223– Morgan Highland 2016 ǀ Santa Lucia Highlands | Ca. 13 | 50
210- Riesling ǀ Fess Parker 2017 ǀ Santa Barbara | CA 10 | 38
201- Sauvignon Blanc ǀ Canyon Road 2017 ǀ Central Coast 8 | 30
202- Sauvignon Blanc ǀ Tohu 2017 ǀ Marlborough | N. Zealand11 | 42
209 - Sauvignon Blanc | Duckhorn Decoy 2017 ǀ Sonoma | CA 14 | 52
204- Pinot Grigio ǀ Canyon Road 2017 ǀ Central Coast 8 | 30
205– Pinot Grigio | Il Donato 2015 ǀ Veneto ǀ Italy 12 | 46
217– Pinot Grigio | Cantina Valdadige 2016 | Verona | Italy 9 | 34
211- White Zinfandel ǀ Sutter Home 2017 ǀ California 8 | 30
212- Rosé, Semi-Sparkling “Lancers” ǀ J. M Da Fonseca ǀ Portugal 9 | 34
214- Viognier | Cass Estate Grown 2017 | Paso Robles | Ca. 14 | 54
215- Rosé | Decoy 2018 | Duckhorn vineyards | California 13 | 50
216- Rosé Lumière | De Provence 2017 ǀ France12 | 46
300- Canyon Road 2017 ǀ Central Coast | California 8 | 30
301- The Crusher 2016 ǀ Clarksburg | California 13 | 50
304– Justin 2014 ǀ Paso Robles | California 17 | 66
306– Daou 2017 ǀ Paso Robles | California 14 | 54
320- Merlot | Canyon Road 2017 ǀ Central Coast | California 8 | 30
321– Merlot | Line 39 ǀ Parlier 2016 | California 12 | 46
322- Merlot | Rutherford Ranch 2016 ǀ Napa | California 14 | 54
330- Pinot Noir | Canyon Road 2017 ǀ Central Coast | CA. 8 | 30
332– Pinot Noir | Morgan 2016 ǀ Santa Lucia | California 15 | 58
334– Pinot Noir | Aquinas 2016 ǀ Napa| California 14 | 54
335- Pinot Noir | Underwood 2017 ǀ Union Wine | Oregon 12 | 46
344- Meritage | Trefethen “Double T” 2015 ǀ Napa Valley 17 | 66
346- Meritage Red Blend | Caricature 2015 | California 12 | 46
352- Sangiovese ǀ Niner Estate Grown 2014 ǀ Paso Robles | Ca. 14 | 54
353- Syrah ǀ Cline 2017 ǀ Sonoma County | California 11 | 42
359- Shiraz | Persepolis 2016 ǀ Monterey | California 13 | 50
354- Malbec ǀ Graffigna Centenario 2015 ǀ San Juan ǀ Argentina 12 | 46
356- Zinfandel ǀ Joel Got 2016 ǀ Central Coast | California 14 | 54
362- Valpolicella Ripasso | di Monteforte 2015 ǀ Veneto | Italy 13 | 50
366- Syrah/Merlot Blend 2014 | La Belle Citadelle | France 11 | 42
368- Chianti ǀ Ruffino 2015 ǀ Tuscany ǀ Italy 10 | 38
372- Joseph Drouhin | Laforĕt | 2016 Pinot Noir | France 12 | 46
Tawny Port ǀ Dow ǀ 10 yr. 15
Tawny Port ǀ Taylor Fladgate ǀ 20 yr. 31
marinated assorted olives ǀ herbs ǀ toasted almonds 7.50
lemon blue cheese persillade ǀ black pepper candied bacon ǀ herbed couscous 8.50
fried button white mushrooms ǀ basil batter ǀ caesar dressing ǀ parmesan cheese 7
crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip 6.50
baked stuffed dates ǀ bacon wrapped ǀ caramelized walnuts ǀ blue cheese 8.50
crisp chicken tender ǀ parmesan cheese ǀ carrot & celery sticks ǀ ranch or BBQ sauce 7.50
breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks 7.50
beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine 9.50
corn flour ǀ cilantro ǀ mozzarella cheese ǀ pico de gallo ǀ sour cream 8.50
extra virgin olive oil ǀ roasted garlic ǀ chick peas ǀ oregano ǀ toasted baguette 9.50
lemon ǀ chili flakes ǀ garlic 9
marinated calamari ǀ tomatoes ǀ garlic ǀ red onion ǀ chardonnay sauce 9.50
mussels ǀ clams ǀ shrimp ǀ calamari ǀ saffron rice
chorizo ǀ spicy fish broth ǀ toasted baguette 10.50
chorizo & ground beef burger ǀ manchego cheese
spicy mayo | chips 9
angus beef ǀ pepper jack cheese ǀ red onion ǀ arugula ǀ spicy mayo
sweet potato fries 9
angus beef ǀ swiss cheese ǀ grilled onions | chips 12
falafel patty ǀ tomato ǀ garlic ǀ onion ǀ hummus
cucumber mint yogurt 7.50
chicken filet ǀ avocado ǀ pepper jack cheese ǀ shoestring fried onion
pesto mayo ǀ pretzel bun | chips 8.50
chicken tenders ǀ panco bread crumb ǀ garlic ǀ buffalo mild sauce celery leaves ǀ blue cheese dressing ǀ chips 8.50
salmon cake ǀ garlic ǀ serrano chilies ǀ cilantro ǀ paprika | tropical slaw
tarragon tartar sauce ǀ toasted brioche ǀ french fries 10.50
chicken breast ǀ red onion ǀ garlic ǀ tomatoes
bbq sauce ǀ cilantro ǀ mozzarella cheese 9.50
chorizo sausage ǀ mushroom ǀ roasted garlic ǀ marinara ǀ mozzarella 9.50
oven roasted tomatoes ǀ basil ǀ garlic ǀ marinara sauce ǀ virgin olive oil
mozzarella di bufala 9.50
grilled zucchini ǀ pepper ǀ squash ǀ mushroom | Olive oil
balsamic vinegar 9.50
bistro caprese | choice of 2 cheeses ǀ choice of dip ǀ olive almendras
hush poppies or fried calamari ǀ candied walnut ǀ grape | frenchbaguette 32
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀbalsamic reduction
Italian herbs ǀ extra virgin olive oil 11
tomato ǀ mozzarella di bufala ǀ grilled ciabatta bruschetta ǀ pine nut pesto 14
Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego 17
prosciutto parma | salami | capicola | kapris berries 25
extra virgin olive oil | lemon | roasted garlic balsamic aioli 14
cornmeal | yellow corns ǀ vidalia onions ǀ flour ǀ garlic
jalapeño | creamy sriracha dipping sauce 9
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce 13
creamy artichoke ǀ spinach blend ǀ Parmesan cheese ǀ tortilla chips 11
pita bread 9 | vegetable crudités 12
pureed garbanzo beans ǀ sesame seed tahini paste ǀ lemon juice
spices ǀ extra virgin olive oil ǀ smoked paprika
extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh bread 12
small samplings of three dips ǀ toasted pita bread 15
garlic | onion | panco bread crumb | butter | smoked gouda cheese 15
garlic | parsley | butter | lemon zest | extra virgin olive oil | french baguette 16
cup 9 | bowl 14
angus beef | pork | onions | tomatoes
pinto beans | peppers | spices | virgin olive oil
ground beef or chicken | turmeric | potatoes | eggs
sliced tomatoes | persian cucumber | cucumber yogurt sauce
extra virgin olive oil | russian mustard sauce | pita bread
two ounces espresso ǀ sugar cube ǀ steam milk ǀ lemon peel 6.50
three ounces ǀ double strength ǀ sugar cube ǀ lemon peel 5
two ounces ǀ demitasse ǀ foamed milk ǀ caramel syrup 6.50
espresso ǀ steam milk and foam ǀ cinnamon stick 6.50
espresso ǀ steam milk 6.50
espresso ǀ steam milk ǀ chocolate syrup 6.50
espresso ǀ milk foam 5
double espresso ǀ steam milk 5
orange syrup ǀ steam milk & foam ǀ whipped cream 7.50
orange & chocolate syrup ǀ steam milk ǀ whipped cream 8
Latte orange & caramel syrup ǀ steam milk ǀ whipped cream 8
for two | sugar cubes 10
Pot for two | sugar cubes 8
vanilla or chocolate ice cream ǀ espresso ǀ caramel syrup ǀ whipped cream 9
double espresso ǀ milk ǀ whipped cream 6.50
double espresso ǀ milk ǀ caramel syrup ǀ whipped cream 6.50
espresso ǀ milk foam ǀ whipped cream 6.50
vanilla or chocolate ice cream ǀ espresso ǀ caramel syrup ǀ whipped cream 6
Blended Latte with Mocha or Caramel 8
Any Hot Coffee with seasonal fresh berries 10
Sour Cherry | Strawberry | Blueberry | Raspberry | Pomegranate
Blood Orange | Cocoa | Mandarin Orange | Lemon | Grapefruit
Amaretto | French Vanilla | Irish Cream | Tangerine | Caramel
Pumpkin Spice | Almond 6
Coca Cola | Sprite | Dr. Pepper | Root Beer | Fanta | Lemonade | Milk 4
Aqua Panna | San Pellegrino 5/9
Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4
Regular | Mint | Tart (Ghashghae) 5.50
rose petal jam | rose water | raisins | pistachio | almond 8
stuffed Medjool dates | walnut | pistachio | extra virgin olive oil
cinnamon | cardamom | caramelized butter roux 9
baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce 10
a traditional favorite ǀ brown sugar caramelized 9
ladyfingers ǀ mascarpone cheese ǀ cocoa ǀ frangelico ǀ whipped cream 9
graham cracker crust ǀ strawberry sauce ǀ whipped cream 7
vanilla ice cream 9
fresh berries | coconut flakes 8
raspberry coulis | crushed pistachio | vanilla ice cream
chocolate | vanilla | pistachio | raspberry | lemon | coffee 8
walnut | pistachio | cinnamon | cardamom | butter | rose water 8
20 minutes bake time
puff pastry crust ǀ vanilla ice cream 9
brown sugar | butter | flour | almond extract 8
pistachio | cherry amaretto | chocolate raisin hazelnut 8
saffron | rose water | mascarpone cream | pistachio 8
raspberry coulis | fresh berries 6
Pomegranate | Sour Cherry Rice Noodle | Mandarin Orange 7
vanilla ǀ chocolate ǀ strawberry 6
Light gold. Focused nose opening up to fruit with subtle patisserie and smoky notes in the
background. Full, generous and melted attack with the nose aromatics fully expressing
themselves. Livelier finish imparting freshness.
Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle
predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth,
pleasant and balanced. An aperitif-style Champagne, with flavors of crème de cassis, lemon
curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity.
Very elegant and delicate nose, clearly smelling mineral, somewhat introvert in a positive way,
just letting out subtle aromas cream, honey, lime, and dried pineapple. This is a Champagne
for New Year’s Eve. Pair it with caviar or with dinner. A reserved, pale gold-tan color in the
glass belies this champagne’s prominent multi-fruit components.
Light yellow color with abundant, tiny, speedy bubbles; autolytic, brioche, apple bear claw
nose; tasty, creamy textured, ripe apple, ripe lemon, mineral palate. Long finish shows
fresh apple fruit up front along with a distinct toasty edge, and then deep, resulting in a full
bodied wine. Mature tones. Impression of Sweetness but dry at the same time. Elegant and long.
Very light, citric, apple, toast, butter & yeast aromas; very expansive, full, with rich soft
creamy texture; gentle, wispy faintly sweet flavors integrate fruit & yeast well, well balanced,
slightly tart, lemony, lingers well in finish
Aromatics of pear & apple fruit with gentle yeasty notes, in the mouth, an explosion of bright,
pure fruit with touches of brioche and a savory minerality beneath, real finesse and elegance,
gently silky texture & good acidity
Smooth, Fresh & crisp champagne with soft aromas of white peaches &
pears and hints of fresh walnuts, clean & crisp finish
Aroma had grapefruit, lime, lemons and light bread. Over the palate came grapefruits,
minerals, white flowers and subtle hints of peach. Medium plus acidity, medium minus tannins and dry.
Bright and crisp with hints of peach, golden apple and flowers predominate; harmonic with a
balanced after Taste on the palate, thin and persistent bubbles due to a long stand on the yeasts.
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
Lightweight, sweet, fruity flavors
Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads.
It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche)
that enrich the range of aromas. Creamy, wide and long-lasting.
Fine bubbles, straw yellow reflections, fruit flavors of peach, melon, and pear
notes of white petals. crisp with lemon & melon
Lightweight, clean, dry & crisp with lemon & melon, a slight walnut character in the background, gross perlage
Lightweight, creamy, sweet apple flavor
Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors.
This wine is textured and fleshy, supple on the palate with a full-bodied, opulent style.
Peach, apricot and vanilla mesh well to offer fruit-forward flavor and approachability.
This wine is bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil.
The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon
Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Displays gooseberry, passion fruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass . Full flavored, medium bodied, with an abundance of currant and citrus that persist on the lengthy finish.
Exotic aromas of passion fruit, papaya, ginger and star fruit. Layers of grapefruit and melon. weight with crisp, refreshing acidity and vibrant citrus flavors with lingering finish and notes of Meyer lemon and Kaffir lime.
Entirely stainless-steel fermented and aged, this lively white wine has wide appeal in its sweet
floral nose and layers of vanilla and peach. Expressive, textured and bright, it is well made
Aroma of floral, pears and vanilla. Soft and elegant. Ripe and rounded on the palate, pleasing and fine with end earing ripe citrus (mandarin) flavors; smooth and lush in the finish.
Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood.
With straw yellow color it is clean with intense aroma and bone-dry taste. with an appealing
flavor of lemon and golden delicious apples, this wine has a great personality and versatility.
A rich and lightly oily pinot grigio with sliced mango and light banana aromas and flavors.
Dense and flavorful. It's a white that offers plenty of flavor and interest for the buck. Delicious
finish. A very Italian pinot grigio that offers an authentic expression
A blend of fine Aragonêz, Syrah, Touriga Nacional, Castelão and Trincadeira. Pink color with hint of orange and citrus. Red berries and tropical fruits palate. A slightly sweet and medium finish.
A pale hue, as luminous as the Provencal sky, soft, fruity aromas, smooth and full of charm on the palate.
With aromas of Bing Cherry, notes of ripe strawberry and crisp, refreshing finish, it’s the perfect wine for alfresco dining. Dry, aromatic, refreshing wine that is great on a hot summer day, it is also a versatile wine good for all year long. A beautiful salmon color Rosé of mostly syrah that is with bright red fruit, crisp apple and subtle herbal notes.
Displays enticing aromas of fresh-picked strawberries and summer watermelon, along
with hints of lemon zest and wildflowers. On the palate, it is bright and elegant,
with a refreshing underlying acidity that adds poise and definition to the vibrant fruit flavors.
The name is an abbreviation of “je ne sais quoi” In French, used when you describe someone so unique and exceptional that no words exist to sufficiently capture her essence. Refreshing, Balanced and presented in an elegant collectible wine bottle with a signature rose stopper. 52% Grenache, 21% Pinot Gris, 20% Syrah and 7% Viognier. Clean and aromatic with a touch of strawberry & bing cherry. savory herbal and white floral flavors with medium body, dry, high acidity. Complement light bites, like arugula and goat cheese salad, or bruschetta, while the balanced texture holds its own with savory dishes like roasted halibut or a prosciutto flatbread.
Crisp, clean and bright. Lemon Lime, apple and a tropical touch with balanced acidity
Fuji apple, fresh roses, lime, lemon blossom and nectarine complemented with nougat, baking spices and wet stone minerality. Crisp and zesty flavors of lemon drop, lime and grapefruit.
Aromas of pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid-palate weight creates a complex wine with a lingering finish.
Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity
Fruit-focused, delightfully delicious with tropical overtones of papaya and mango supplemented by toasty almond
Full-bodied, rich & elegant, apricots, pear & gooseberry, touch of oak, nice balance with mild acidity
Lush and elegant, with vivid aromas of white peach, lime, melon and vanilla bean, followed by praline, fresh pie dough and pistachio gelato. Palate, of Bosc pear, honey crisp apple and Meyer lemon balanced oak. Lends warm nuances and layers of complexity that carry through to the long, silky finish.
Pronounced nose of oak and tropical fruit. Dry, low acid chard with medium high alcohol and notes of wet leaves and baked goods. Rich, beautifully balanced with light butter, melon and pear, long finish.
Deep gold color is evidence in barrel. This single vineyard produces a structured and voluptuous Chardonnay with generous aromas of tropical fruit, lemon curd, honeysuckle, caramel, nutmeg, and brioche. Pretty aromas of white pear and a touch of minerality follow. The flavors are vibrant and layered with mango, toasted walnuts, lemon zest, white nectarine, and spice. A viscous mouthfeel and a long, lingering finish complete this opulent wine.
Full yet crisp in texture, exudes citrus, spiced apple and pear flavors with a finish complimented by toasty oak.
Straw yellow color, citrus and floral aromas including lemon, lime, ginger, white flowers, and fresh cut grass. flavors of stone fruit, white peach, and nectarine & citrus. good acidity & minerality
Aromatic; fragrances reminiscent of tropical isles envelope the senses casting notes of pineapple, guava, ripe apricot, and musk melon. Minced mango, tangerine, peach, and lemon zest sail atop refreshing palate. A perfumed finish, with citrus blossom, Fuji apple and gingered herbal tea.
Salted stone fruit, Key-lime pie, and eggy brioche notes. Lime blossoms, white peach, slight quinine and a touch of caramel in the mid palate, presented with a grippy texture.
Crisp and remarkably fragrant, opens with fresh floral aromas of honeysuckle, acacia flower, and bergamot. Citrus on first sip quickly broadens to pleasing layers of stone fruits- juicy apricot and nectarine– Flinty minerality. A spiced finish with nutmeg and toasted hazelnuts.
75% Marsanne, 25% Roussanne. Some smoke and aromas of apricot and everything good. Dry & rich with oak and pear. Bright wine with fruity aromas of pear, slightly floral with a hint of peach.
Trocken style, low residual sweetness, dry & crisp. Fresh with fruity notes of peaches, green apple, and citrus fruits and a long minerally finish.
Smoky, slightly farmyardy nose, but not +overtly so. Lush, with a flowing but not heavy texture, bright acidity, and fine tannins. Long in fruit. An expressive, slightly rustic, fresh, and well-balanced, with lots of body and length
It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper creamy texture
Dry and brisk, brilliant yellow green color. The aromas are reminiscent of lemon, citrus, asparagus...On the palate, the first sip offers is clear cut and fresh impression, with a nice texture. Long on the aftertaste, with fruity as well as mineral flavors; becomes slightly honeyed when the wine is more evolved.
Peach, melon, and lemon curd flavors wrapped in toasty oak. Boasts a creamy texture. A beam of acidity at the core drives the lingering aftertaste. Starts out rich and finishes long and clean.
266 - Chardonnay | Bruno Colin 2013 | Chassagne Montrache | France 135
Subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive minerality and quite an austere but compelling finish. This punches above village cru level and is strongly recommended
Blue fruit, blackberry & cherry cola with graham cracker and vanilla.
Black cherry, Zante currant, plum and blackberry up front, with dark chocolate, tobacco leaf and cool menthol. Black olives, briarwood, fig, and dried thyme aromas. Ripe tannins, elegance finish.
Ripe black cherry, black currant, berry fruit, vanilla, cinnamon and subtle dried fall leaf accents. sweet tobacco and savory herbal notes, along with balanced tannins & spectacular finish.
balanced with flavors of black plum jam and currant. hints of oak and a touch of baking spice
Dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, walnuts.
Aromas o0 blackberry, marion berry and black cherry with layers of mocha, cinnamon and clove. hints of black licorice fruit. Textured, black fruit and spice, note with long and sophisticated finish.
Delivers textured spicy oak intertwined with abundant black cherry and sweet black currant dark fruit flavors. The elegant seductive fleshy mid-palate leads to an expressive, lingering finish.
Dark berries and heavy spice. Notes of chocolate, vanilla and caramel. Full bodied, deep inky crimson color. Notes of currant, cherry, plum and spice with a subtle meaty undertone. Palate showing plum in the finish with spice.
Full bodied with a balanced mix of dried currant, black fruits, mineral, cedar, cigar box & tobacco flavors. good depth, range of flavor and tannins.
Rich and complex, layers of ripe red cherries, currant, and caramel. a sweet nose of incense, cedar wood, cherries, and hint of roasted herbs. finishes long, substantial tannins and note of espresso.
Introvert nose, spicy notes of clove and nutmeg, some oak and a burnt rock minerality from the volcanic soils of the SLV vineyard. Granulose yet silky tannins. Big body and warm loooong finish. Overall savory & spicy style.
A juicy red with plum, dark chocolate, currant, blackberry, and hints of vanilla on the nose and palate. Full body, chewy tannins and a medium finish.
Full bodies with smooth, polished, and well-appointed palate. Aromas of cassis and oak. Dark with rich & ripe fruit, velvety tannins. Layered, aromas of cocoa, cassis, and ripe dark berries.
Medium bodied; oak, black fruits, cassis & vanilla & black pepper, dark & juicy with a smooth big cigar finish. Sometimes herbaceous, consistent smooth tannins and balanced structure.
Aromas of crushed blackberries, red plum, cassis, and tobacco. full bodied, ripe fruit, velvety tannins and the oak, with hints of vanilla, toasted nuts and spice that linger on the long, rich finish
A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length
Blackcurrants, ivy, tea leaf, vanilla, cloves and peppermint on the nose. Freshness on the palate, which is full-bodied with structured if chewy tannins, some pretty acidity and a driven finish. 85% Cabernet & 15% Merlot.
Dynamic, powerful, with incredible generosity and opulence on the palate. The inviting aromas and flavors unfold into ripe blackberry, black cherry and black currant, followed by hints of dark chocolate, mocha, and rum-raisin.
Intense fruit in the nose with blackberries, blackcurrants, and lavender. Extremely aromatic. Full-bodied, tight, and focused with polished and chewy tannins. Solid core of fruit and ripe tannins. 97% cab 3%petit verdot.
Enticing spice and walnut aromas. Undertones of blackberries and black truffles. Full-bodied, dense, and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty.
From high on Diamond Mountain, inky/blue/purple color as well as a smoky barbecue note in its creme de cassis, blackberry, licorice, and camphor-dominated aromatics.
Dark cherry, boysenberry, blackcurrant, and black fig aromas. Oak toast and dark chocolate, vibrant acidity, integrated tannins, and great balance. Round & plush leading to a long, savory finish
With 10% Merlot, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb, and baked cherry-plum pie all play a part in providing it with richness and complexity
Full-bodied, sweet black fruits, anise, and chocolate truffle, polished and smooth on the palate, Notes of cherry cola, French roast coffee, and chocolate. Soft, tannins, long and lingering finish.
Garnet color with fruity aromas of blackberry liqueur and hoisin sauce, Sage, and molasses. Sandalwood and nutmeg characteristics American oak aging. Silky tannins and generous acidity with long lasting finish.
Dark hues and explosive ripe plum, strawberry, and dark stone fruit. Full bodied texture with perfect balance and elegance. floral notes, dry herbs, and hints of cola. Long & lingering finish.
Dusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry, and an herbaceous streak. silky-smooth wave of nuance and elegance.
Aromas of blacberries and blackcurrants with full body, ultra-fine tannins, and an alluring long finish. Blackberry, black cherry and plum. Oaky, vanilla and chocolate flavors. Long finish with leather, smoke, and earth.
Ruby-red. Graves-like aromas of black plum, raspberry, tobacco, minerals, and nutty oak. Harmonious acidity. Petit Verdot adding aromatic character and structure. Finishes with lingering sweet notes of cherry and currant.
Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry
Smooth-sailing wine shows up with loads of berry aromas and flavors, and pleasant firmness in its delectable aftertaste. Pair with roast duck in a cherry sauce. Envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish.”-Winemaker Notes
Crisp aromas of fresh raspberry and hibiscus meet with a hint of gamy meat on the nose, while the palate delivers pleasantly rustic flavors of dried wild cherry, oregano and peppercorn
Bright cherry and plum with floral and spicy french oak notes. displays a rich texture, soft, velvety tannins, and ripe fruit. Flavors of Bing cherry and red plum lead to a long finish with vanilla oak and lively cool climate acidity
Aromas of ripe strawberry, cherry and plum, along with subtle hints of cola and clove. On the palate, the lush fruit is underscored by lovely cool-climate acidity and silky tannins that carry the flavors to a long, elegant finish
Bright red colored with a fragrant strawberry and red cherry bouquet. Full bodied, smooth, and creamy
Black cherry-cola with notes of black pepper and blueberry. Dry finish & prolonged.
All about vibrancy, purity, and elegance, blending fruit from Pinoli Vineyard & Philo. Aromas of red cherry fruits, freshly cut herbs, and purple flowers, and black cherry. Hints of herb and dried earth give layers and depth to this wine that finishes with lingering notes of fresh cherries.
Featuring bright fruit aromas & a rich, silky profile. Aromas of dark cherry and raspberry & hints of a cinnamon, nutmeg, toasty oak and seashell. complex dark cherry and spice with a bright lift of acidity and a touch of cocoa on the finish. plush tannins, balanced acid profile and long, lingering finish poised to age for years to come.
French oak-aged, cinnamon- and nutmeg-spiced rose-petal aromatics and ahint of forest floor. Mocha-tinged
soiled and strawberry jam. Generous notes of tomato leaf, cranberry, and tobacco. Pretty, feminine, and bright.
Full-bodied, rich plum, smoked bacon, anise and black cherry followed by toasted oak, let it breathe to reveal minerals & spice, very rich and enticing, palate is smooth & balanced
Full-bodied, dark fruits and black cherry flavors some oak with a lot of incense on the nose, good complexity and structure to this wine, with a medium finish, best if decanted and then last glass will be the best
Deep garnet color, aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit palate with flavors of wild berries, caramelized oak and cacao & vanilla, cedar and a hint of lavender and forest floor.
Brooding and intense wine. The dark fruit dominant aromas begin with notes of cola, Black Cherry and Blueberry, then some Asian spice, chocolate and a hint of Rose petals. Firm, mature tannins. Evidence of Ten’s Ageability, are followed by a long, velvety finish.
Vivid complex nose with floral aromas of rose and carnation, alongside layers of cherry, clove, white chocolate, five-spice powder and fine herbs. Firm tannins and hints of moist earth underscoring vibrant notes of strawberry jam, brandied cherry and espresso.
Complex, balanced wines with great concentration of aromas and flavors that still retain finesse. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor.
Aromas of black grapes, blackberries and spice with cigar oak in the background. Intense on the attack, expansive in the mouth, with a luscious expression of blackberry and cassis flavors. Bold, balance of acidity and tannin.
Bright brick red color. Mild, fruity, earthy toasty aromas of maraschino cherry, turned earth, blackberry, and toast Lively, dry medium-full body and a warming, interesting, breezy finish with firm, dusty, fruit tannins and light oak.
Flavorful and easy to drink with flavors of currant, black cherry and plum with notes of leather and sweet wood.
Comprised of 92% Merlot with small amounts of Cabernet Franc, Cabernet Sauvignon and Petite Syrah. Aged in brand new French oak; with soft mild tannins and gentle acidity. Notes of blackberry, black cherry, blueberry compote, judicious oak and moody tones of cocoa powder and cranberry. Smooth and comfortable.
A beautiful palate, expressing notes of berry fruits, earthy spices and toasty oak with firm, yet supple tannins.
Medium bodied, raspberry, red currant and cherry cola, some vanilla & oak, some notes of coffee seem to linger nice Bordeaux style tannins with a velvety long finish
Ripeness of the wine with plums, chocolate and hazelnuts. Full body, firm tannins and a succulent finish. Has small amounts of Petite Syrah with tart, high toned, dusty in texture and integrated acidity. Plum, dark cherry and dark chocolate accent the full-bodied power and soft approach.
Aromas of roasted plum and blackberry jam with hints of sweet spices. bright red fruit flavors and acidity are complemented by a soft, round mouth feel and a long finish.
Blackberry and black orchard fruits with dried flowers on the nose. Smooth and rich with dark plum and blackberry flavors with perfect acidity. Balanced, bright and youthful, long smooth finish with distinct mineral notes.
Bold aromas of juicy blackberry, raspberry and pepper leap from the glass, laced with baking spice and floral aromas. The palate showcases elegant black cherry and flavors and the finish is reveals savory barrel toast notes thanks to the American oak, while the Hungarian oak elevates Zinfandels’ characteristic sweet spice, and affords the wine a smooth and luxurious finish.
A dry expression of zinfandel, with notes of cassis and black cherry. Peppery nuance to the nose. Loaded with fruit without being jammy. Finish evokes fresh herbs and barnyard on the back end and quite expressive.
Delivering a bright, complex nose of rhubarb, cherry, dried sage and barrel spices. Smooth and long, supporting the luscious fruit with layers of molasses and cinnamon. Finishes long with notes of fruit and big tannin.
Red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.
Seductive and savory tones of bright sour cherry, dusty raspberries tossed in dried herbs and a hint of scorched earth. The palate is just ripe yet strict, with focused tannins and lively acidity, while the mid-palate is firm and grippy with tart red fruits, standing firm with a dusty core on the long, winding finish.
Rich and seductive with deep saturation of flavors including black cherry, cracked pepper and earthy spice.
Full-bodied; enticing aromas of cassis, pomegranate, orange zest, dark fruits and spices. A firm blackberry fruit is enhanced by notes of baker’s chocolate and toasted almond followed by a long, espresso-laced finish.
Blackberry, wild-berry, flowers, mocha, pepper and signature sage spice. The silky finish lingers from the ripe tannins with a touch of smoky oak.
Black plum, mocha, bacon and spicy cardamom characteristics. the combination of bright fruit, spice, and mineral
Blueberry, black licorice and plum. French and Hungarian oak promote notes of vanilla bean, mushroom and tobacco leaf. Fills the palate with flavors of blackberry jam and dried cherry with cinnamon bark and molasses.
From western paso robles hillside vineyards, blessed with intense sunshine and cool nights. With a rare elegance, balance and intriguing herbal aromas. Full-body and concentrated fruit and a long, complex finish.
84% Cabernet and 16% Old Vine Zin. The wine is full of rich aromas flavors of plums, blackberries and dark cherries. Jammy and indulgent with a stroke of oak bestowing a poised spice.
Zinfandel, Malbec, Petit Sirah, Syrah, Grenache. Medium bodied, raspberry, blueberry and crushed violets aromas. Spiced dried cherries, florals and hint of white pepper flavors. Balanced with generous mouthful.
Bordeaux-style blend 66% merlot, 16% cabernet sauvignon, 6% petit verdot, 5% malbec, and 5% cabernet franc. Juicy raspberry, dark cherry and dark currant flavors show creamy aspects, backed by firm acidity and tannins. Chocolate mousse accents come in on the rich finish.
Full bodied, dark berries, tobacco, chocolate and long tannin finish
Medium bodied, lush black currant, coconut, vanilla, pepper, spices, Smokey chocolate, medium tannins, some oak on the finish. Full-bodied, chocolate, black pepper, big oak and long finish
Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Lifted acidity on the finish keeps it fresh in feel.
75% Cabernet Sauvignon, 11% Merlot, 7% Malbec, 4% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple color and quite a toasty nose to begin, giving way to a beautiful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seductive, it delivers layers of perfumed red and black fruit with a very long finish.
Very deep purple color, clean nose of pronounced intensity, aromas of sweet black cherry, raisins, vanilla, smoke, toast, cinnamon, leather. Wine is developing. Palate: dry, medium plus acidity, high tannins, medium alcohol, full body, pronounced flavors of black cherry,prunes, wet stone, chocolate, cured meat. Finish is medium. Very good wine, can be drank now or aged for 7-10 more years.
Malbec, Cabernet Franc and Petit Verdot. Chalky and bold, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.
65% shiraz 35% Cabernet. Blackberry liquor with hints of black pepper and bacon, polished by notes of chocolate truffle, clove and cinnamon spices.
73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot. Ripe black cherry, green peppercorn and charred fennel on the nose. Savory and ripe flavors, from roasted black plums and charred beef to oregano and dill. Very complex and chalky in texture.
57% Merlot, 43% Cabernet Franc. Vibrant ruby in color, it is refined yet fruit-forward, with notes of black currant and cassis along with overtones of anise and vanilla. It’s delightfully balanced and finishes with long lasting flavor.
75% Cabernet Sauvignon. 15% Cabernet Franc and 10% Petit Verdo. Dark crimson; opening with notes of dark chocolate, espresso, black pepper, cassis, camphor and crushed rock with hints of black olive tapenade. The mouthfeel is complete; mature fruit with precise focus and mouthwatering acidity matching the weight and seductive structure of the full tannins. More waves of cassis, blackberry cream and nut paste carrying the long and blanketed finish.
Black cherry, fig, and melted cocoa nibs waft from the glass. Coriander, violets, and marzipan. Smoke and cedar, cigar box and mint and holiday spices. Full-bodied, smooth tannins, Young leather, root beer, and long lasting flavor
Dark purplish crimson. Juicy fruit with a little overlay of walnuts on the nose. Dusty and full blooded with rustic tannins. Truffle, meat jus and cream, smooth flavor , harmonious, finely beveled and warm, the black fruits melding seamlessly with secondary notes of bay leaf and anis. Mountain fruit. Dry finish. A serious artisanal wine
Nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal. Goes on for minutes.
484 - Joseph Phelps | 'Insignia' 2011 | Napa Valley 525 Impeccable marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time.Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea
58% cabernet sauvignon, 30% merlot, 10% petit verdot and 2%malbec. Bordeaux style blend, with juicy and exotic fruit, with aromas of flowers, spice and blackberries. Notes of bay leafe and anis and a long lasting finish.
Good structure, well balanced with good length on the palate, displaying notes of sweet violets and ruby fruits.
Aroma of black cherry, cinnamon, and other baking spice. Smooth, tasty, light to medium-bodied. Juicy cherry and other red fruits, good acidity, and soft tannins. Dry, soft, and fruity with a little spice on the medium-long finish.
A distinct bouquet of sweet violets and ruby fruits with a smooth, harmonious taste, both dry and fresh. From hills of Montefalco, in the heart of Umbria, surrounded by vineyards and olive groves.
Ruby-red color with purple hues. Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. Ideal with veal, pastas, and cheeses.
Attractive ruby red color with garnet highlights. Soft and balanced with good structure, fruity flavors of red cherry and spicy finish. Rich and fascinating aroma, which harmoniously interwoven notes of dark fruit, floral and spicy nuances.
Super Tuscan Blend: 80% Sangiovese, 5% Merlot, 10% Syrah and 5% Petit Verdot: Deep ruby red in color. Intense nose and complex with notes of wild berries; blueberries and black currants, and toasted hazelnuts, spices, and vanilla.
Intense, deep ruby red and clear, tending to garnet. Complex, with perfumes of red and black currant, cocoa and spices. Rich, full-bodied and sophisticated, warm, and appealing, soft and excellent length.
Full boded, intense and above all elegant, produced from late pressed drier and more concentrated grapes. Powerful and intense taste experience. Aromas of pepper and ripe cherry and dark berries. Velvety and long finish.
Great intensity and long-lasting aromas of spice, mesquite, cola, and plump cherry. The wine is smooth, soft and velvety in the mouth. Perfectly complements game and meat dishes and will retain and hold its taste when combined with dishes of a strong flavor.
Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins, and spices with vanilla, tobacco, cocoa, and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation
Ruby red colored with garneted tinges that matures in cellar before bottling. It offers sensations of ripe fruit with a hint of vanilla on it’s long and lingering aroma. Dry, savory, full bodied and harmonious wine with bright acidity.
Intense red color with aromas of violets, rose petals and a hint of white pepper, combined with rich red current, licorice and balanced oak. The classic licorice, mineral and noticeable tannins, which soften as the long finish lingers.
Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. fresh ginger underneath. A cool profile with wonderful length.
Aromas of underbrush, dark berry, new leather and a whiff of camphor waft. The tense chiseled palate evokes Marasca cherry, raspberry, star anise and a hint of cinnamon alongside polished fine-grained tannins & vibrant acidity.
51% Merlot, 40% CCabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot | Intense ruby red color, lively and intense aromatic expression. Red fruits, citrus notes, hints of licorice and Mediterranean scrub are combined. Well-proportioned and the tannic texture, dense and at the same time silky, fills the palate with elegance and precision. The finish enhances the sensation of freshness
Rhone Valley
Full-bodied, with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. Pure ity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture.
50% Syrah, 50% Grenache. Full bodied, deep cheery red in colour, aromas of blueberry and plum with notes of spices. High tannins. Well-balanced in acidity. Rich and intense red wine in style. On the palate, dry, rich, fruit-driven, fleshy and rounded, touch of mint and liquorice, displays dark and red fruits character with long finish.
Bordeaux
55% Merlot, 35% Cabernet Sauvignon and 10% Cabernet Franc | Fruit forward with a subtle dry rest on the tongue. Well balanced with generous black fruits and acidity. Its light structure gives the wine a great shape.
Tremendous purity of fruit, a creaminess envelopes the palate before the fireworks begin with an explosion of flavors, and a smooth complex finish.
Quite a polished style – maybe too polished? – with spicy cinnamon and clove pepping up supple red and black fruit, with fresh, earthy violet aromas in there too and a touch of iron.
Deep garnet-purple colored, with expressive blackberries and black cherries notes with an undercurrent of tilled soil, truffles and mossy bark. Medium to full-bodied, it has a solid structure of ripe, rounded tannins and impressive freshness, finishing with bright black fruit layers
Filled with juicy ripe, spicy cassis, blackberry and earth, this round, charming, crowd pleasing Bordeaux wine will offer a lot of bang for the buck in the under $20 category. 88-90 Pts. 2010 Chateau Gruaud Larose
This has energy, with a bright iron note piercing the core of crushed plum, boysenberry and raspberry fruit. Subtle spice and toast shadings line the finish, showing good length. Drink now through 2024
The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois.
Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from
the glass of this full-bodied, intense, yet attractive and alluring wine. There is significant depth and substance
to this Phelan-Segur, which is a sleeper of the vintage that should last up to 15 or more years.
“A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged for 18 months in barrels, 60% new, Quite floral with soft red fruit notes, smoke and spices on the nose. Very subtle, elegant and pure. Fine fruit on the palate, well balanced, open and rather round, slightly spicy with good freshness. Fine and gentle finish. It just lacks a bit of weight and power.
3rd Growth, solidly tannic wine is powerful and firm. Cherry, strawberry, vanilla and flowers, spice and smooth tobacco. Its a complete wine, showcasing fruit and smooth tannin elements to give a complex, structured long finish with spice that hits on the tail end.
Burgundy
Seductive with aromas of red fruits, raspberries, redcurrants, black- currants. lovely spicy notes. silky touch, pure joy!” Great with grilled chicken, pasta with pesto, vegetable pizza and salads.
"This wine is both simple and elegant. A nice purple color. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir".
Pinot Noir Intense in colour, complex yet elegant nose of blackcurrant, liquorice and light oak. Elegant tannins and lots of freshness on the back-palate. Macerated cherry and plum flavors are married to a dense structure, with ample sweetness and a supple texture. Long finish, sweet fruit detail and picks up spice notes."
Hints of cranberry and other fresh red fruit, good soil signature and spice. Elegant in somewhat of a weightless style, but still with good extract and fine grained tannins. Not very long on the finish, however.
Notes of darker spices, dark cherries, plums, violets, tobacco, also some funky notes (horsesaddle, barnyard), smoke, black tea and some menthol. It's medium-full bodied, dense with medium+ acidity and medium tannin Very good length and a nice power and freshness. It's drinking really well already with a little bit of air
Ripe, sexy, slightly liqueur-like red fruits complicated by smoke and minerals. At once silky and penetrating, delivering excellent depth to its flavors of raspberry, game and earth.
Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.
50% Tempranillo, 50%^ Garbacha. Notes of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing finish.
Made by criminals that colonized Australia by British. Criminally intense vanilla aromatics are balanced with ripe raspberry & plum fruits. Full & round bright-red wine with crimson hues give way to subtle sweetness on the palate.
Ripe berry, prune and raisin aromas that's driven by coconut and vanilla accents. A rustic mouthfeel with grippy tannins frames savory, oaky red berry, and plum flavors, while tobacco & vanilla notes are corralled by a drying finish.
Deep purple and intense. Strong flavors of black cherry, blackberry, & a hint of violets. Powerful, yet smooth on the palate, with a mellow finish highlighted by subtle tannins. The taste sails off into the night as it begs for another sip!
Fresh and lively fruit aromas here with a thread of dry stones, ripe plums and blackberries. The palate has smooth and quite fresh tannins that hold the flavors well. Faint touch of oak intermixed with notes of ripe fruit without excess, spices and smoke and fresh cherries and wild berries with a herbal touch. Good balance and long finish.
Deep amber, honey and apricots on the nose with some floral notes. Full-bodied, wonderful hints of pastry, almonds and honeyed stone fruits on the palate, a touch of acidity, balanced sweet wine. A long, lingering finish.
Nose of saffron, lemon, orange marmalade, truffle. Intense and long on the palate, rich, with caramel as well as savory notes and spice.
Lighter nose, with sherbetty, lemony notes, pear fruit and not such obvious Botrytis character. Sweet and focused, this has really good sweetness and focus, but it is a clean, melon and ripe pear style, with racy acidity.
Bristle of tannins up front, chocolate richness with dried fruit flavors, ending clean and sweet. Spice places it with a savory pumpkin pie. Spicy and floral with cocoa-dusted crushed berries forest fruit and persistence finish.
Round, generous nose, orange, apricot, and plum aromas rounded by vanilla scents from old Port aging casks. Smooth, full bodied with fruity flavors, rich oak in excellent balance.
Amber colour, nose of complex spicy, jammy and nutty aromas, hints of orange flower and an oakiness from Oak cask aging. The palate is full of very rich and concentrated flavour and has a long mellow finish.
Coppery hues color, intense bouquet & well-balanced maturing through oxidation. Nuts, spices and a hint of dry fruit and marmalade. Full-bodied, soft & velvety. Balanced freshness, fine, elegant, and deeply lingering finish.
Blue-black colour with narrow purple rim. Intricate and finely constituted, the nose displays classic elegance and poise. Complex fruit, redolent of blackberry and cassis & violets. Subtle notes of liquorice and black coffee. Linear tannins, fine berry fruit linger into the finish where the tannins re-emerge as an attractive touch of austerity.
Very dark purple in color, inky and concentrated. Lovely fresh aromas of violets, layer, and layer of ripe blackberry fruit, intensely rich and very full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure, a wine which has all the potential to age well into the 2nd half of the 21st century
Intense ripeness with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. opaque blue/purple color. Aromatic display of flowers, licorice, blackberries, and cassis. Tightly-knit, restrained & brilliant purity as well as impressive intensity.
Only bodega honouring East India Solera. 80% Oloroso and 20% Pedro Ximénez butts. The Pedro Ximénez is up front, raisiny and dates notes, slightly tangy Oloroso is nicely balancing this nose. Hints of toffee and walnuts. Plum jam. Chocolate and coffee. Nice hints of tobacco as well. Very thick and right in the middle between two styles. Sweet but not too syrupy. Brown sugar and caramel. Prunes with a spicy background. Light salty edge and a good acidity from the Oloroso. Very long finish with hints of Turkish coffee.
Cherry | Strawberry | Blueberry | Raspberry | Blackberry | Pomegranate
Blood Orange | Mandarin Orange | Sugar Free Lemon | Tangerine | Lime | Watermelon | Pumpkin Spice | Peach
Almond | Pineapple | Mango | Passion Fruit | Kiwi | Coconut | Crème de Banana
Coffee | Chocolate Milano | White Chocolate | Vanilla Beans | Irish Cream | Caramel | Amaretto | Peanut Butter
Regular | Mint | Tart (Ghashghae) 5
Coca Cola | Diet Coke | Sprite | Dr. Pepper | Barg’s Root Beer | Orange Fanta | Lemonade | Milk 4
Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4
6.8 % abv | $10/$13
5.1% abv ǀ 22 ibu ǀ Italy $10/$13
4.9 % abv| CA | $10/$13
4.2% abv ǀ 15 ibu ǀ USA | $10/$13
7.7% abv ǀ 75 ibu ǀ San Diego | CA | USA | $11/$14
6.4 % abv | Oregon | $11/$14
4.9 % abv | 15 ibu | Belgium| $11/$14
5.2% abv ǀ 19 ibu ǀ Belgium | $10/13
4.7% abv ǀ California | $10/$13
8.2 % abv ǀ 62 ibu | USA | $11/$14
choice of four of the above $14
Budweiser
Michelob Ultra
Coors light
Bud Light Seltzer Lemonade
Lemon | Strawberry | Peach | Cherry
Guinness | Ireland
Corona Extra | Mexico
Heineken | Netherland
Heineken “0.0” N.A | Netherland
Modelo | Mexico
5% abv ǀ 12 abu ǀ $9
5.3% abv ǀ 30 ibu ǀ $11
5.3% abv ǀ 32 ibu ǀ $12
7.2% abv ǀ 55 ibu ǀ $15
9% abv ǀ Belgium $15
5.6% abv ǀ 22 ibu ǀ $9
7.5% abv ǀ 64 ibu ǀ $8
5.8% abv ǀ 16 ibu ǀ Boonville $9
5% abv ǀ 20 ibu ǀ $ 9
High west bourbon | orange bitters | luxardo cherry
Templeton rye ǀ carpano antica
angostura bitters | luxardo cherry
ford gin ǀ campari | carpano antica | orange zest
hennessey cognac ǀ cointreau ǀ lemon Juice | lime zest
grey goose citron ǀ lemon juice | honey
bulleit rye ǀ peychaud’s bitters ǀ absinthe
angostura bitters | lemon zest
bombay gin ǀ lemon juice ǀ sugar cube | champagne float
basil hayden’s bourbon ǀ mint ǀ lemon juice | sugar cube
Templeton rye | Campari | Carpino antica | orange twist
gun powder irish gin ǀ crème de violette
luxardo maraschino liqueur ǀ lemon juice
45% | vanilla | brown sugar | molasses 10
46% | caramel | vanilla | cherries | cider | citrus 10
9 yr ǀ 50 % ǀ caramel ǀ dark chocolate | nut oil 12
7 yr ǀ 43.2% ǀ honey ǀ spice 12
45 % ǀ toasty oak ǀ spice notes 11
7 yr ǀ 60-70% ǀ big oak ǀ tannin ǀ vanilla 15
4 yr ǀ 40% ǀ apple ǀ honey ǀ dried fruit 11
45% | plum | French vanilla | maple 12
6 yr ǀ 46.5% ǀ vanilla ǀ citrus ǀ burnt sugar 17
6-8 yr ǀ 45% ǀ toasty oak ǀ peppery notes 12
6-8 yr ǀ 45% ǀ forefront spices ǀ peaches 12
5 yr ǀ 40% ǀ vanilla | cinnamon ǀ cedar | banana 12
12 yr ǀ 45% ǀ ripe berries | salted caramel | dark chocolate 30
46% | rye & peated Scotch blend 16
46% | dried fruit | spice | cinnamon 14
40% | citrus | dark sweets | blackberry 15
12 yr ǀ 40 % ǀ floral nose ǀ thick malt notes ǀ smoky
18 yr ǀ 40 % ǀ balanced ǀ orange zest ǀ dark chocolate ǀ vanilla
12 yr ǀ 40 % ǀ sweet cherry notes ǀ toffee ǀ rhubarb
18 yr ǀ 40 % ǀ notes of caramel ǀ nutmeg ǀ big, sweet finish
40 % ǀ oak & smoke notes ǀ crisp spice ǀ dried fruit ǀ honey
45.8 % ǀ rich & peaty ǀ sea notes 15
40 % ǀ rich ǀ complex ǀ honey ǀ orange zest 16
40 % ǀ rich ǀ honey ǀ citrus zest 16
40 % ǀ light ǀ smooth ǀ touch of oak ǀ floral 13
43 % ǀ fruit notes ǀ spices ǀ sherry 25
43 % ǀ vanilla notes ǀ hints of sweet cream 16
43 % ǀ clove and orange notes ǀ apple ǀ ginger 39
40 % ǀ sweet citrus ǀ vanilla notes ǀ hint of peat 13
43 % ǀ orange notes ǀ apple ǀ toasty cereals 25
43 % ǀ walnut ǀ almond ǀ blossom 15
43 % ǀ peat & oak notes ǀ figs ǀ dates ǀ vanilla 20
40 % ǀ zesty hickory | curacao |chocolate| spice 25
casamigos mezcal tequila ǀ fresh lime juice
ginger beer mint | candied ginger
titos vodka ǀ fresh lime juice ǀ ginger beer | mint
Jameson ǀ fresh lime juice ǀ ginger beer | mint
three olive watermelon vodka ǀ watermelon pucker
watermelon juice ǀ mint leaves
irish gun powder gin ǀ fever tree tonic
thyme-tarragon-rosemary & white balsamic vinegar house made shrub
grey goose L’ orange vodka ǀ raspberry liquor
macerated berries ǀ cranberry pomegranate juice
bacardi rum ǀ lemon juice ǀ mint and basil leaves
splash of sprite
hendricks gin ǀ cointreau ǀ cucumbers ǀ mint leaves
ginger ale
ole smokey moonshine ǀ grand marnier
angostura bitters ǀ fresh lemon juice ǀ ginger beer
ole smokey moonshine ǀ Peachtree
fresh lemon juice | fresh brewed iced tea
basil hayden’s bourbon | lagalevin spritz
housemade peach shrub | soda
haku vodka ǀ house bloody mary mix | olives
kettle one vodka ǀ blue cheese stuffed olives
sailor jerry spiced rum ǀ bacardi rum
peach schnapps | de Kuyper watermelon pucker
splash of bacardi 151 ǀ pineapple juice
absolute vodka ǀ malibu rum | grenadine
pineapple juice
grey goose L’ citron vodka ǀ chambord
splash of champagne
grey goose vanilla vodka ǀ amaretto
tuaca caramel liqueur | godiva dark chocolate
bailey’s Irish cream
hendrick’s gin | st. germane
muddled cucumber ǀ lemon juice
grey goose L’ citron vodka ǀ raspberry liquor
triple sec | splash of fresh lemon juice
grey goose L’ mandarin vodka ǀ peach schnapps
pomegranate liqueur
grey goose vanilla vodka ǀ malibu coconut rum
pineapple juice splash rose’s lime juice
graham cracker crust
grey goose L’ mandarin vodka ǀ blue curacao
hypnotic passion fruit liquor | ǀ malibu rum
grey goose L’ mandarin vodka ǀ x-rated liquor
splash of sweet & sour
Every Day 3 - 6 pm
Chardonnay | Sauvignon Blanc | Pinot Grigio
Merlot | Rose | Cabernet Sauvignon | Pinot Noir
Margarita | Cosmo | Lemon Drop | Mojito
Vodka or Gin Martini | Pomegranate Martini
Manhattan | Green Apple | Raspberry Lemon Drop
Old Fashioned | X Rated
WITH PURCHASE OF A BEVERAGE
HUMMUS DIP | OLIVES ALMENDRAS
EGGPLANT DIP
MUSHROOM OR CHEESE QUESADILLA
CAPRESE STACKS | BUFFALO CHICKEN WINGS
STUDIO SLIDERS | VALENCIA CHICKEN SLIDERS
BUFFALO CHICKEN SLIDERS
BARCELONA SLIDERS | FALAFEL SLIDERS
CALAMARI | BBQ CHICKEN PIZZETTE
BEEF GYROS | SAUSAGE MUSHROOM PIZZETTE
VEGETABLE PIZZETTE | CHICKEN FAJITA TACOS
SHRIMP & PINEAPPLE TACOS
$22 (Happy Hour 3-6 pm) | $26 (All other times)
Choice of Sliders:
GRILLED VEGETABLES ON PRETZEL BUN
BUFFALO CHICKEN ON BRIOCHE
VALENCIA CHICKEN | FALAFEL ON PRETZEL BUN
STUDIO CHEESE BURGER | BAJA FISH ON BRIOCHE
BARCELONA BURGER ON BRIOCHE
rose petal jam | rose water | raisins | pistachio | almond 11
stuffed Medjool dates | walnut | pistachio | extra virgin olive oil
cinnamon | cardamom | caramelized butter roux 11
whiskey crème anglaise 13
caramelized brown sugar 12
15 minutes bake time
puff pastry crust ǀ vanilla ice cream 13
ladyfingers ǀ mascarpone ǀ cocoa ǀ frangelico 12
graham cracker crust ǀ strawberry sauce 10
vanilla ice cream 12
raspberry coulis | crushed pistachio | with vanilla ice cream
walnut | pistachio | cinnamon | cardamom | buƩer | rose water
vanilla ice cream 15
Turkish Coffee Ice Cream 15
pistachio | cherry | chocolate 12
saffron | rose water | cream | pistachio 12
pomegranate | rice noodle | mandarin orange 10
vanilla ǀ chocolate ǀ coffee | strawberry | pistachio | black cherry 7
Coffee | Decaf | Tea 4.50
Aqua Panna | San Pellegrino 6/10
Regular | Mint | Tart 7
double strength ǀ sugar cube ǀ lemon peel 6
steam milk and foam ǀ cinnamon stick 8
espresso ǀ sugar cube ǀ steam milk 8
demitasse ǀ foamed milk ǀ caramel syrup 8
espresso ǀ steam milk ǀ chocolate syrup 8
(Choice of Sweet or Bitter) 6
Pot for two 10
Hennessey VS 11
Remy MarƟn VSOP 11
Martel VSOP 14
Courvoisier VSOP 15
Taylor Fladgate | Ruby 12
Taylor Fladgate 10 yrs 18
Taylor Fladgate 20 yrs 28
Cockburn 20 yrs 28
Poggio Basso | Del Piemonte 12
Luigi Francōli | 5 y di Nebbiolo 15
Luigi Francōli | di Riesling 15
Luigi Francōli | di Moscato 15
Dolce “Gold Liquid” | Estate Bottled 2010
Napa | Ca. 32 | 125
Minimum of 50 guests.
French Baguette | Olive Tapenade | 35pp ++
oven roasted seasonal vegetables ǀ virgin olive oil ǀ balsamic vinegar ǀ oregano
creamy artichoke ǀ spinach blend ǀ Parmesan cheese ǀ tri color tortilla chips
oven baked eggplant ǀ garlic ǀ whey ǀ extra virgin olive oil ǀ crisp onion | mint aioli ǀ lavosh bread
pureed garbanzo beans ǀ sesame seed tahini paste ǀ spices ǀ lemon juice | extra virgin olive oil ǀ green garlic ǀ pita bread
celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes ǀ bell peppers | ranch dip ǀ salsa fresca
cherry tomatoes ǀ onions ǀ cucumber ǀ olives | croutons | two dressings
romaine hearts ǀ Caesar dressing ǀ ciabatta crostini ǀ shaved parmesan
Persian cucumber ǀ tomatoes ǀ peppers ǀ red onion ǀ Greek olives ǀ minted romaine ǀ oregano feta dressing
peppers ǀ tomatoes ǀ cucumber ǀ oregano ǀ onions ǀ extra virgin olive oil | feta cheese ǀ balsamic vinegar
fusilli pasta ǀ onions ǀ mushrooms ǀ kalamata olives | parmesan cheese | pepperoncini | extra virgin olive oil | lime | basil
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes ǀ fine herbs ǀ baby spinach ǀ light cream vodka sauce
penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes ǀ sautéed garlic ǀ cilantro-tequila sauce
ground sirloin ǀ mushroom ǀ parmesan cheese ǀ sweet brandy cream sauce
chicken filet ǀ Gypsy peppers ǀ onions ǀ blistered tomato ǀ hummus
charbroiled skewers ǀ sumac marinated ǀ saffron ǀ blistered Roma tomato ǀ pepper
sautéed chicken scaloppine ǀ garlic ǀ lemon caper sauce
cucumber-dill sauce ǀ herbed couscous ǀ seasonal vegetables
Fiji | San Pellegrino 500 Mil $4
Minimum of 50 guests.
French Baguette ǀ Olive Tapenade | 39pp ++
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction | Italian herbs ǀ extra virgin olive oil
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce
extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh bread
celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes ǀ bell peppers | ranch dip ǀ salsa fresca
pureed garbanzo beans ǀ sesame seed tahini paste ǀ spices ǀ lemon juice ǀ extra virgin olive oil ǀ green garlic ǀ pita bread
flower tortilla | manchego cheese ǀ guacamole ranchero ǀ sour cream
cherry tomatoes ǀ onions ǀ cucumber ǀ olives | croutons | two dressings
romaine hearts ǀ Caesar dressing ǀ ciabatta crostini ǀ shaved parmesan
kale ǀ romaine ǀ cabbage ǀ tomato ǀ feta | garbanzo | cucumber ǀ salami ǀ radishes | red onion ǀ olives | artichoke heart
peppers ǀ tomatoes ǀ cucumber ǀ oregano ǀ onions ǀ extra virgin olive oil | feta cheese ǀ balsamic vinegar
steamed quinoa ǀ scallions ǀ tomato ǀ mint ǀ grilled dates ǀ cucumber | arugula ǀ extra virgin olive oil ǀ orange blossom honey lime dressing
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes ǀ fine herbs ǀ baby spinach ǀ light cream vodka sauce
penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic | white wine | roasted chipotle sauce
chicken èmincè ǀ ricotta cheese ǀ parmesan ǀ anise seeds | mushrooms ǀ spinach ǀ basil ǀ cream ǀ extra virgin olive oil
chicken filet ǀ Gypsy peppers ǀ onions ǀ blistered tomato ǀ hummus
baked Japanese eggplant ǀ sirloin beef ǀ split yellow peas ǀ onion | tomatoes ǀ turmeric | shoestring potatoes
charbroiled skewers ǀ sumac marinated ǀ saffron ǀ blistered Roma tomato ǀ pepper
sautéed chicken filet ǀ mushrooms ǀ garlic ǀ shallots | marsala wine sauce
cucumber-dill sauce ǀ herbed couscous ǀ seasonal vegetables
Fiji | San Pellegrino 500 Mil $4
For expanded choices or custom menus
please talk to our catering manager
All Dinners served with:
Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil
please select one for ala carte
select three if served family style 8.95++ pp
vine-ripe tomatoes ǀ mozzarella di bufala
grilled ciabatta bruschetta ǀ pine nut pesto
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ extra virgin olive oil
pineapple ponzu | seaweed salad | crispy wonton
Choice of 4 Cheeses: smoked gouda ǀ pepper jack ǀ gorgonzola
goat robiano ǀ white cheddar ǀ manchego cheese ǀ feta cheese
puréed garbanzo beans ǀ sesame seed tahini paste ǀ lemon juice
spices ǀ extra virgin olive oil ǀ smoked paprika ǀ lavash bread
marinated assorted olives ǀ herbs ǀ toasted almonds
lemon blue cheese persillade ǀ black pepper candied bacon
herbed couscous
fried button white mushrooms ǀ basil batter ǀ caesar dressing
parmesan cheese
creamy artichoke ǀ spinach ǀ parmesan ǀ white cheddar
tortilla chips
extra virgin olive oil ǀ whey ǀ crisp onion
mint aioli | lavosh bread
jalapeño avocado puree ǀ citrus slaw ǀ roasted corn
poblano chili
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce
cornmeal | yellow corn ǀ vidalia onions ǀ flour ǀ garlic
jalapeño | creamy sriracha dipping sauce
crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip
baked stuffed dates ǀ bacon wrapped
caramelized walnuts | blue cheese
crisp chicken tender ǀ parmesan cheese
carrot & celery sticks | ranch or BBQ sauce
Breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks
beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine
grilled angus beef ǀ bell pepper ǀ cilantro
baby spinach | manchego cheese
extra virgin olive oil ǀ roasted garlic ǀ chick peas
oregano | toasted baguette
marinated calamari ǀ tomatoes ǀ garlic ǀ red onion
chardonnay sauce
mussels ǀ clams ǀ shrimp ǀ calamari ǀ saffron rice
chorizo ǀ spicy fish broth ǀ toasted baguette
please select one for three course dinner
cucumber | pineapple | honeydew melon | cilantro
white balsamic vinegar | lime juice | extra virgin olive oil
potatoes | leak | apple | extra virgin olive oil
butter | cream | curry | chicken broth
depends on number of guests
pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction
nectarines | heirloom tomatoes | walnut
gorgonzola cheese | lemon poppy seed dressing
shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette
field greens | fennel shaving | roasted cherry tomatoes
candied walnuts | parmesan cheese | mint | honey lime dressing
mixed chicories | roasted sweet potatoes
roasted squash roasted pumpkin seeds | gorgonzola | poppy seed dressing
avocado | roasted corn | pomegranate seeds | miso dressing
caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan
cucumber ǀ tomatoes ǀ bell peppers ǀ red onion | Greek olives
feta cheese ǀ minted romaine ǀ oregano feta dressing
butter lettuce ǀ gorgonzola crumbles ǀ red onions
bacon | blue cheese dressing
chopped kale ǀ romaine ǀ iceberg ǀ tomato ǀ feta cheese ǀ radishes
persian cucumber ǀ salami ǀ red onion ǀ garlic croutons | greek olives
avocado | roasted corn | strawberries | miso dressing
steamed quinoa ǀ scallions ǀ tomato ǀ mint ǀ grilled dates ǀ cucumber
arugula ǀ extra virgin olive oil ǀ orange blossom honey lime dressing
please select one
served with soup or salad and dessert
Kosher and Halal meats available at extra charge
served with dessert
thyme roasted beets ǀ roasted onions ǀ tomatoes ǀ candied walnuts
gorgonzola cheese ǀ kale blend greens | tarragon vinaigrette
extra virgin olive oil | red onions | celery | olives | green peas
bell pepper | cajun ranch
chopped kale ǀ romaine ǀ iceberg ǀ tomato ǀ feta cheese ǀ radishes
persian cucumber ǀ salami ǀ red onion ǀ garlic croutons | greek olives
romaine ǀ grilled corn ǀ black beans | tomatoes ǀ red onions
tortilla chips | chipotle ranch dressing
with Grilled Chicken 26.95 | with shrimp 29.95++
avocado | roasted corn | strawberries | miso dressing
with chicken 26.95 | with shrimp 29.95 ++
Persian cucumber ǀ vine ripe tomatoes ǀ red bell peppers ǀ red onion
greek olives ǀ feta cheese ǀ minted romaine ǀ oregano feta dressing
with chicken 26.95 | with shrimp 29.95++
romaine hearts ǀ ciabatta garlic croutons
shaved parmesan | caesar dressing
baby spinach | kale | almonds | pistachio | garbanzo beans
pomegranate seedsquinoa | turkey | hard boiled eggs
orange segments honey blood orange vinaigrette
scaloppine of chicken filet ǀ mushrooms ǀ garlic
vegetable bouquet marsala wine sauce ǀ choice of potato or rice
sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetable bouquet ǀ choice of potato or rice
herb breaded chicken filet ǀ marinara sauce ǀ parmesan cheese
mozzarella cheese ǀ linguini ǀ garlic toast
roasted walnut | pomegranate molasses | turmeric | onions
cinnamon | extra virgin olive oil | saffron basmati rice
marinated saffron chicken filet ǀ rainbow Gypsy peppers ǀ onions
choice of basmati rice ǀ blistered tomato ǀ garlic hummus
chicken breast ǀ extra virrgin olive oil ǀ tomatoes | onions
bell pepper | Mushrooms | garlic | fresh herbs | white wine
Gluten Free Pasta Substitute $4
chicken breast èmincè ǀ ricotta cheese ǀ parmesan ǀ anise seeds
mushrooms | spinach ǀ basil ǀ cream ǀ extra virgin olive oil
Italian Sausage Pappardelle Pasta 30.95++
extra virgin olive oil ǀ onion | tri color bell pepper | pepperoni
sun-dried tomatoes | garlic | marina sauce | mozzarella cheese
penne ǀ cubed Norwegian salmon ǀ garlic ǀ shallots ǀ tomatoes
spinach ǀ basil ǀ brandy cream bisque
fresh clams in shell ǀ chop clams ǀ garlic ǀ shallots ǀ fresh herbs
virgin olive oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese
basil ǀ garlic ǀ roasted pine nuts ǀ virgin olive oil
Herbs parmesan cheese
roasted corn ǀ garlic ǀ tomatoes ǀ green onions ǀ cilantro ǀ bell peppers
virgin olive oil ǀ fresh herbs ǀ roasted jalapeño cream sauce
tomatoes ǀ garlic ǀ basil ǀ buffalo mozzarella ǀ white wine cream sauce
buffalo mozzarella cheese
garlic ǀ cream ǀ virgin olive oil ǀ mushroom
fennel seeds ǀ Italian parsley ǀ parmesan cheese
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs baby spinach ǀ light cream vodka sauce
eggplant | roasted cherry tomatoes | roasted garlic
extra virgin olive oil | parmesan cheese
Gluten Free Pasta Substitute $4
extra virgin olive oil | clams ǀ shrimp ǀ calamari ǀ mussels
roasted garlic | bell pepper | basil | white wine cream sauce
delicate pasta sheets ǀ ground sirloin sauce ǀ herbed ricotta
Italian sausage ǀ mozzarella ǀ parmesan ǀ marinara sauce
penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce
penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce
butternut squash ravioli ǀ brown butter
queso manchego crispy sage wild organic arugula ǀ white truffle oil
ground sirloin ǀ mushroom ǀ parmesan cheese ǀ brandy cream sauce
marinated gluten free tempeh | lentils with sweet potato,
coconut milk & onions | wild rice ǀ kale
herbed crusted ǀ marinara sauce ǀ roasted garlic
mozzarella cheese ǀ linguini pasta
mushroom medley | extra virgin olive oil | onion
spinach | garlic | oregano | parmesan cheese
cucumber-dill sauce ǀ herbs couscous ǀ seasonal vegetables
garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | chimichurri sauce
seasoned sashimi grade filet ǀ seared rare ǀ seaweed salad
roasted vegetables ǀ orange-jalapeño sauce
extra virgin olive oil | onion | cream | lump crabmeat
extra virgin olive oil | sambuca flambé
parmesan & swiss cheese | basmati rice
fresh clams ǀ shrimp ǀ calamari ǀ assorted fish ǀ mussels
hearty aromatic herbed tomato fish broth
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary
rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice
turmeric | onion | tomatoes | cinnamon |sour cherries
extra virgin olive oil | basmati rice
whole grain mustard and kefir marinated | mint garlic butter
sweet bell peppers | cherry tomatoes | saffron basmati rice
garlic & herb marinated | baby vegetables | turmeric | cumin
extra virgin olive oil | almond saffron basmati rice
thyme | baked cinnamon apple | sweet potato
roasted vegetables | apple sauce
caramelized onions ǀ roasted vegetables ǀ red wine reduction
garlic mashed potatoes or choice of basmati rice
beef tenderloin ǀ sautéed sweet onions ǀ mushrooms ǀ fettuccine
brown crème frîache sauce ǀ shoestrings crisp potatoes
braised veal shank | carrots | onions | tomatoes | garlic | herbs
arborio rice | cream | butter | extra virgin olive oil | saffron
parmigiano-reggiano cheese
marinated grilled Angus skirt steak ǀ lentil parmesan wild rice
whole grain mustard port wine sauce ǀ roasted vegetables
8 oz. tenderloin of beef ǀ roasted garlic ǀ roasted vegetables
béarnaise sauce ǀ choice of potato or basmati rice
baked Japanese eggplant ǀ sirloin beef ǀ split yellow peas ǀ onion
tomatoes ǀ turmeric ǀ shoestring crisp potatoes | saffron basmati rice
fenugreek | spinach | cilantro | shallots | parsley
red kidney beans | saffron basmati rice
two charbroiled skewers ǀ onion ǀ sumac ǀ saffron
blistered Roma tomato ǀ saffron basmati rice
saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice
hash brown casserole | bbq beans | grilled corn | roasted vegetables
baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce
a traditional favorite ǀ brown sugar caramelized
ladyfingers ǀ mascarpone cheese ǀ cocoa ǀ frangelico ǀ whipped cream
graham cracker crust ǀ strawberry sauce
whipped cream | vanilla ice cream
$4 more per person
raspberry coulis | crushed pistachio
$4 more per person
Pistachio | coffee | cherry
pie crust crumble | assorted berry puree ǀ vanilla ice cream
cardamom | cinnamon | sugar | rose water | pistachio | almond
pie crust crumble | assorted berry puree ǀ vanilla ice cream
white and dark chocolate cookies
walnut | pistachio | cinnamon | cardamom | butter | rose water
fresh berries | coconut flakes
With vanilla ice cream +$2
Chocolate cream ǀ chocolate cake ǀ chocolate icing
Carrot | walnuts | cream ǀ icing
Chocolate cake | walnuts | cream icing
Chocolate cake | chocolate cream icing | raspberry filling
white cake | fresh strawberries | fresh cream icing
+$4 more per person
pistachio | cherry amaretto | chocolate hazelnut
saffron | rose water | mascarpone cream | pistachio
mixed berries | banana | watermelon | pineapple | kiwi
raspberry coulis | fresh berries
vanilla ǀ chocolate ǀ strawberry | pistachio | black cherry
* Gluten Free (with modification on some items) |** Vegan (with modification on some items) | *** Gluten Free | VeganPlease allow 12 hours preparation time on most
and 24 hours for baked or casserole menu items
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Certified Kosher and Halal Choices are
Available with Special Pricing
Half Tray ~ 95 | Full Tray ~ 185
Choice of 4 Cheeses: smoked gouda ǀ pepper jack ǀ gorgonzola
goat robiano ǀ white cheddar ǀ manchego ǀ French feta
Half Tray ~ 145 | Full Tray ~ 285
prosciutto parma | salami | capicola | kapris berries
Half Tray ~ 55 | Full Tray ~ 105
celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes
bell peppers ǀ ranch dip ǀ salsa fresca
Half Tray ~ 75 | Full Tray ~ 145
melons ǀ grapes | berries | pineapple | stone fruits | greek yogurt
Half Pan ~ 95 | Full Pan ~ 185
pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction
Half Pan ~ 70 | Full Pan ~ 135
grilled seasonal vegetables ǀ virgin olive oil ǀ balsamic reduction
Half Tray ~ 75 | Full Tray ~ 145
tomato ǀ mozzarella di bufala | bruschetta ǀ pine nut pesto
Half Pan ~ 60 | Full Pan ~ 115
pureed garbanzo beans ǀ sesame seed tahini paste ǀ spices
lemon juice ǀ ǀ extra virgin olive oil ǀ green garlic ǀ pita bread
Half Tray ~ 65 | Full Tray ~ 125
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction
Italian herbs ǀ extra virgin olive oil
Half Tray ~ 55 | Full Tray ~ 105
marinated assorted olives ǀ herbs ǀ toasted almonds
Half Tray ~ 80 | Full Tray ~ 155
lemon blue cheese persillade ǀ black pepper candied bacon
Half Pan ~ 90 | Full Pan ~ 175
jalapeño avocado puree ǀ citrus slaw
roasted corn ǀ poblano chili
Half Pan ~ 55 | Full Pan ~ 105
beer-battered cornmeal | white corn ǀ vidalia onions
flour | garlic creamy sriracha dipping sauce
Half Pan ~ 70 | Full Pan ~ 135
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce
Half Pan ~ 65 | Full Pan ~ 125
artichoke ǀ spinach ǀ parmesan cheese
tri color tortilla chips
Half Pan ~ 70 | Full Pan ~ 135
extra virgin olive oil ǀ whey ǀ crisp onion
mint aioli ǀ lavosh bread
Half Pan ~ 75 | Full Pan ~ 145
baked stuffed dates ǀ bacon wrapped ǀ caramelized walnuts
blue cheese
Half Pan ~ 65 | Full Pan ~ 125
crisp chicken tender ǀ parmesan cheese
carrot sticks ǀ ranch or BBQ sauce
Half Pan ~ 65 | Full Pan ~ 125
Breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks
Half Pan ~ 65 | Full Pan ~ 125
beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine
Half Pan ~ 95 | Full Pan ~ 185
extra virgin olive oil ǀ roasted garlic
chick peas ǀ oregano ǀ baguette
Half Pan ~ 65 | Full Pan ~ 125
crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Half Pan ~ 85 | Full Pan ~ 165
evio oil | mozzarella | roasted garlic | mozzarella cheese
goa cheese | arugula | fig balsamic reduction
Half Pan ~ 65 | Full Pan ~ 125
oven roasted tomatoes ǀ basil ǀ garlic ǀ marinara sauce
extra virgin olive oil | Mozzarella di bufala
Half Pan ~ 65 | Full Pan ~ 125
Chicken breast ǀ red onion ǀ garlic ǀ tomatoes
bbq sauce ǀ cilantro ǀ mozzarella cheese
Half Pan ~ 65 | Full Pan ~ 125
chorizo sausage ǀ mushroom ǀ roasted garlic
Marinara sauce | mozzarella cheese
Half Pan ~ 65 | Full Pan ~ 125
grilled zucchini ǀ pepper ǀ squash ǀ mushroom | Olive oil
balsamic vinegar 11
Half Pan ~ 60 | Full Pan ~ 115
pineapple ponzu | seaweed salad | crispy wonton
* SPANISH CIOPPINO $ TOASTED BAGUETTES
mussels ǀ clams ǀ shrimp ǀ calamari
saffron rice | chorizo
Half Pan ~ 85 | Full Pan ~ 165
angus beef ǀ bell pepper ǀ cilantro ǀ manchego cheese
peanut sauce
Half Pan ~ 85 | Full Pan ~ 165
Onions | garlic | saffron | peppers | hummus | lavosh
Half Pan ~ 60 | Full Pan ~ 115
onion ǀ sumac ǀ saffron | peppers | tzatziki | lavosh
Half Pan ~ 64 | Full Pan ~ 123
tomatoes | scallions | capers | lemon
extra virgin olive oil | white wine | feta cheese | 16
Half Pan ~ 68 | Full Pan ~ 131
scallions | onions | garlic | mushrooms | shrimp
lemon butter | white wine| panko | parmesan cheese
Half Pan ~ 60 | Full Pan ~ 115
chorizo & ground beef burger ǀ manchego cheese
spicy mayo | chips
Half Pan ~ 60 | Full Pan ~ 115
angus beef ǀ pepper jack cheese ǀ red onion ǀ arugula
spicy mayo | sweet potato fries
Half Pan ~ 75 | Full Pan ~ 145
angus beef ǀ swiss cheese ǀ grilled onions | chips
Half Pan ~ 50 | Full Pan ~ 95
falafel patty ǀ tomato ǀ garlic ǀ onion ǀ hummus
cucumber mint yogurt
Half Pan ~ 60 | Full Pan ~ 115
chicken filet ǀ avocado ǀ pepper jack cheese
shoestring fried onion | pesto mayo ǀ pretzel bun | chips
Half Pan ~ 60 | Full Pan ~ 115
chicken tenders ǀ panco bread crumb ǀ garlic ǀ buffalo mild sauce
celery leaves ǀ blue cheese dressing ǀ chips
Half Pan ~ 75 | Full Pan ~ 145
salmon cake ǀ garlic ǀ serrano chilies ǀ cilantro ǀ paprika
tropical slaw | tarragon tartar sauce ǀ toasted brioche ǀ fries
Half Pan ~ 60 | Full Pan ~ 115
cilantro ǀ mozzarella ǀ pico de gallo ǀ sour cream
Half Pan ~ 75 | Full Pan ~ 145
garlic | onion | panco bread crumb | butter
smoked gouda cheese
Half Pan ~ 60 | Full Pan ~ 115
angus beef | pork | onions | tomatoes | pinto beans | peppers
spices | virgin olive oil
Half Pan ~ 60 | Full Pan ~ 115
turmeric | potatoes | eggs | tomatoes | persian cucumber
tzatziki | evo oil | russian mustard sauce | parsley | pita bread
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Half Pan ~ 55 | Full Pan ~ 105
Italian Wedding | Cream of Mushrooms | Carrots | Albóndigas
Chicken Tortilla | Potato Leek | Lentil | Split Peas
Half Pan ~ 60 | Full Pan ~ 115
garden herbs | garlic | shallot
ginger | coconut cream | olive oil
Plum tomatoes | basil | garlic | cream
Half Pan ~ 50 | Full Pan ~ 95
clams | potatoes | herbs | onion | cream
Half Pan ~ 65 | Full Pan ~ 125
Half Pan ~ 70 | Full Pan ~ 135
Sweet onion | beef stock | French banquette toast | sherry
swiss cheese | mozzarella cheese
Half Pan ~ 60 | Full Pan ~ 115
potatoes | leak | apple | olive oil
cream | curry | chicken stock
Half Pan ~ 60 | Full Pan ~ 115
cucumber | pineapple | honeydew melon | white balsamic vinegar
lime juice | cilantro | extra virgin olive oil
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil
aged balsamic vinegar Add: Chicken
Half Pan ~ 35 Full Pan ~ 70
Shrimp | Salmon Half Pan ~ 50 Full Pan ~ 100
Certified Kosher and Halal Meats
Available with Special Pricing
Half Pan ~ 65 | Full Pan ~ 130
butter lettuce ǀ gorgonzola ǀ red onions
bacon | tomatoes ǀ blue cheese
Half Pan ~ 100 | Full Pan ~ 200
chopped kale ǀ romaine ǀ Napa cabbage ǀ tomato
feta | garbanzo beans persian cucumber
Italian salami ǀ radishes | red onion
greek olives garlic croutons
artichoke hearts | feta vinaigrette
Half Pan ~ 90 | Full Pan ~ 180
persian cucumber ǀ tomatoes ǀ red bell peppers
red onion | olives | feta cheese ǀ minted romaine
garlic croutons | creamy feta vinaigrette
Half Pan ~ 95 | Full Pan ~ 185
romaine ǀ Napa cabbage ǀ wonton crisps
cashews ǀ sesame seeds | mandarin oranges
candied ginger ǀ rice noodle | rice wine vinaigrette
Half Pan ~ 95 | Full Pan ~ 185
pistachio | arugula | feta cheese
cherry tomatoes | lime vinaigrette
Half Pan ~ 95 | Full Pan ~ 185
nectarines | tomatoes | walnut
gorgonzola | poppy seed dressing
Half Pan ~ 95 | Full Pan ~ 190
shaved fennel | orange & grapefruit segments
sunflower seeds | white balsamic vinaigrette
mixed chicories | roasted sweet potatoes | roasted squash
roasted pumpkin seeds
turkey | kale | pistachio | dates | garbanzo | quinoa | boiled
eggs | pomegranate | oranges | blood orange vinaigrette
Half Pan ~ 95 | Full Pan ~ 190
avocado | roasted corn | strawberries | miso dressing
Half Pan ~ 125 | Full Pan ~ 250
skirt steak ǀ thyme roasted beets
roasted onions & tomatoes ǀ candied walnuts
gorgonzola cheese ǀ kale blend greens ǀ tarragon vinaigrette
Half Pan ~ 90 | Full Pan ~ 180
romaine hearts ǀ caesar dressing
ciabatta croutons ǀ shaved parmesan
Half Pan ~ 95 | Full Pan ~ 190
chicken breast ǀ romaine ǀ grilled corn ǀ black beans | cheddar cheese
cherry tomatoes ǀ red onions ǀ tortilla chips ǀ chipotle ranch dressing
Half Pan ~ 95 | Full Pan ~ 190
extra virgin olive oil | celery | olives | green peas
bell pepper | cajun ranch dressing
Half Pan ~ 90 | Full Pan ~ 180
cucumber ǀ tomatoes ǀ bell peppers ǀ red onion
feta cheese | oregano balsamic vinaigrette
Half Pan ~ 100 | Full Pan ~ 200
persian cucumber ǀ red onions | tomatoes ǀ puneh mint
extra virgin olive oil | lemon juice | parsley | black pepper
Half Pan ~ 95 | Full Pan ~ 190
persian cucumber strands ǀ greek yogurt
golden raisins | chopped mint | sea salt | black pe
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
with French fries, sweet potato fries,
homemade chips, vegetables, basmati
rice or cottage cheese
• SUBSTITUTE WITH GLUTEN FREE
ORGANIC MULTI GRAIN BREAD
add: Half Pan ~ 20 | Full Pan ~ 40
• Certified Kosher and Halal Meats
Available with Special Pricing
Choice of 3 sandwiches from following
Half Pan ~ 90 | Full Pan ~ 175
Turkey On Focaccia | Valencia Club | Caesar Wrap | Turkey Wrap
Deli Corner: Turkey, Ham or Roast Beef on your choice of bread
Half Pan ~ 195 | Full Pan ~ 380
Sliced Ham | Turkey | Roast Beef | Swiss | Cheddar | Pepper Jack
Lettuce | Tomatoes | Onions | Pickle | Black Olives | Cole Slaw
Sun-Dried Tomato Pesto Pasta Salad | Mayonnaise | Mustard
Sandwich Breads | Rolls | Homemade Potato Chips
Baked Cookies | Fudge Walnut Brownie
Half Pan ~ 75 (cheese +12) | Full Pan ~ 145 (cheese +24)
Meat Choices: Roasted Turkey | Honey Baked Ham | Roast Beef
Bread Choices: White | Wheat | Sourdough | Multi Grain | Rye
Cheese Choices: Swiss | Cheddar | Monterey Jack | Provolone
lettuce | tomatoes | red onion | mayo | kosher pickle
mild Cajun spices lettuce ǀ tomato ǀ avocado
pepper jack cheese ǀ basil mayo ǀ toasted ciabatta
Half Pan ~ 90 | Full Pan ~ 175
Half Pan ~ 85 | Full Pan ~ 165
roasted turkey ǀ avocado ǀ black pepper candied bacon
Swiss cheese butter lettuce ǀ red onion
whole grain mustard sage aioli
Half Pan ~ 80 | Full Pan ~ 165
blackened chicken ǀ cherry tomatoes
caesar salad parmesan cheese balsamic glaze
tomato basil tortilla
Half Pan ~ 75 | Full Pan ~ 145
garbanzo bean patty ǀ herbs ǀ garlic ǀ tomato ǀ lettuce ǀ onion
hummus ǀ Swiss cheese ǀ cucumber mint yogurt
Half Pan ~ 85 | Full Pan ~ 165
roasted turkey ǀ pepper jack cheese
butter lettuce red onion | whole grain mustard sage aioli
Half Pan ~ 80 | Full Pan ~ 155
deli sliced turkey | black pepper candied bacon | tomato
Mayo | swiss | choice of toasted bread
Half Pan ~ 95 | Full Pan ~ 185
baby arugula | turkey bacon | granny smith apple
organic multi grain bread | figs jam
Half Pan ~ 90 | Full Pan ~ 175
corned beef | sauerkraut | swiss cheese | smoked gouda
1000 islands dressing | butter | marbled rye bread
Choice of 3 sandwiches from following
Half Pan ~ 95 | Full Pan ~ 185
California Burger | Blackened Chicken | Terrace Burger | Philly Steak
Turkey on Focaccia | Salmon Burger | Falafel Burger
Deli Corner: Turkey, Ham or Roast Beef on your choice of bread
Half Pan ~ 70 | Full Pan ~ 135
tomatoes | persian cucumber | parsley | shredded romaine
red onions | russian mustard sauce | french roll
Half Pan ~ 75 | Full Pan ~ 145
angus sirloin ǀ cheddar cheese ǀ avocado ǀ shredded lettuce
grilled red onions | tomato ǀ thousand island | sesame seed bun
angus sirloin ǀ pepper jack cheese
red onion arugula | Chipotle aioli | pretzel bun
Half Pan ~ 75 | Full Pan ~ 155
Half Pan ~ 90 | Full Pan ~ 175
shaved top sirloin ǀ grilled onions ǀ peppers ǀ mushrooms
pepper jack cheese ǀ french roll ǀ whole grain mustard aioli
Half Pan ~ 95 | Full Pan ~ 185
herbed chopped salmon ǀ tomato ǀ alfalfa sprouts
avocado ǀ garlic roasted red bell pepper
tarragon rémoulade aioli ǀ toasted brioche
Half Pan ~ 90 | Full Pan ~ 175
chicken breast | grilled onion | bacon | maple-bourbon-butter
zucchini | squash | bell peppers
Half Pan ~ 75 | Full Pan ~ 145
portabella | fig jam | arugula | goat cheese | ciabatta
Half Pan ~ 95 | Full Pan ~ 185
cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary jus
Half Pan ~ 110 | Full Pan ~ 210
whole grain mustard aioli | onion jam | baby arugula
manchego cheese | ciabatta
Half Pan ~ 95 | Full Pan ~ 185
buttermilk soaked | creole seasoning | miss dixie’s
remoulade | green onions | shredded romaine
heirloom tomatoes | pickles | toasted garlic french roll
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Gluten Free Pasta Substitute
Half Pan $20 | Full Pan $35
Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil
aged balsamic vinegar
Add: broiled or blackened chicken
Half Pan ~ 35 | Full Pan ~ 70
italian sausage | Half Pan ~ 40 | Full Pan ~ 80
shrimp or salmon | Half Pan ~ 50 | Full Pan ~ 100
Certified Kosher and Halal Meats Available
with Special Pricing
Half Pan ~ 185 | Full Pan ~ 360
extra virgin olive oil | clams ǀ shrimp
calamari ǀ salmon ǀ mussels
roasted garlic | bell pepper | basil
white wine cream sauce
Half Pan ~ 115 | Full Pan ~ 210
penne ǀ cubed Norwegian salmon ǀ garlic ǀ shallots ǀ tomatoes
spinach ǀ basil ǀ lobster brandy cream bisque
Half Pan ~ 110 | Full Pan ~ 210
ground sirloin ǀ mushroom
parmesan cheese ǀ brandy cream sauce
Half Pan ~ 120 | Full Pan ~ 230
fresh clams in shell ǀ chop clams ǀ garlic ǀ shallots ǀ fresh herbs
virgin olive oil ǀ white wine ǀ fish vellouté ǀ parmesan cheese
Half Pan ~ 110 | Full Pan ~ 210
basil ǀ garlic ǀ roasted pine nuts
virgin olive oil ǀ herbs ǀ parmesan
Half Pan ~ 150 | Full Pan ~ 280
roasted corn ǀ garlic ǀ tomatoes
green onions ǀ cilantro | fresh herbs
bell peppers | virgin olive oil
roasted jalapeño cream sauce
Half Pan ~ 165| Full Pan ~ 320
tomatoes ǀ garlic ǀ basil ǀ buffalo mozzarella
white wine cream sauce
Half Pan ~ 110 | Full Pan ~ 210
penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic
white wine ǀ roasted chipotle sauce
Half Pan ~ 115 | Full Pan ~ 220
penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce
Half Pan ~ 120 | Full Pan ~ 230
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce
Half Pan ~ 125 | Full Pan ~ 240
brown butter ǀ queso manchego | crispy sage
wild organic arugula white truffle oil | fig balsamic reduction
Half Pan ~ 165 | Full Pan ~ 320
caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce
Half Pan ~ 120 | Full Pan ~ 230
eggplant | roasted cherry tomatoes | roasted garlic
extra virgin olive oil | parmesan cheese
Half Pan ~ 110 | Full Pan ~ 210
garlic ǀ cream ǀ virgin olive oil ǀ mushroom
fennel seeds ǀ Italian parsley ǀ parmesan cheese
BAKED | May requires 24 hours prior notice
Half Pan ~ 120 | Full Pan (Serves 16-24) $230
chicken breast èmincè ǀ ricotta cheese ǀ parmesan ǀ anise seeds
mushrooms | spinach ǀ basil ǀ cream ǀ extra virgin olive oil
Half Pan (Serves 8-12) $130 | Full Pan (Serves 16-24) $250
extra virgin olive oil ǀ onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce | mozzarella cheese
Vegetarian Lasagna is also available
Half Pan (Serves 8-12) $120 | Full Pan (Serves 16-24) $230
delicate pasta sheets ǀ ground sirloin sauce ǀ herbed ricotta
Italian sausage ǀ mozzarella ǀ parmesan ǀ marinara sauce
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
All Entreés Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing
Half Pan ~ 170 | Full Pan ~ 340
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken
kalamata olive ǀ chorizo sausage ǀ green peas ǀ rosemary
Half Pan ~ 120 | Full Pan ~ 240
herbed crusted ǀ marinara ǀ garlic ǀ mozzarella | linguini pasta
Half Pan ~ 120 | Full Pan ~ 240
mushroom medley | extra virgin olive oil | onion
spinach | garlic oregano | parmesan cheese
Half Pan ~ 120 | Full Pan ~ 240
marinated gluten free tempeh | lentils with sweet potato,
coconut milk & onions | wild rice ǀ kale
Half Pan ~ 95 | Full Pan ~ 180
zucchini strands | roasted tomatoes | fresh mozzarella
roasted garlic | asparagus | basil | extra virgin olive oil
mushroom medley | extra virgin olive oil | onion
spinach | garlic oregano | parmesan cheese
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Half Pan ~ 140 | Full Pan ~ 270
cucumber-dill sauce ǀ herbed couscous ǀ seasonal vegetables
Half Pan ~ 160 | Full Pan ~ 310
fresh clams ǀ shrimp ǀ calamari ǀ assorted fish ǀ mussels
hearty aromatic herbed tomato fish broth
Half Pan ~ 145 | Full Pan ~ 280
fennel seeds | cumin | extra virgin olive oil
apricot basmati rice with almonds & orange zest
Half Pan ~ 150 | Full Pan ~ 290
tamarind ǀ coconut cream ǀ ginger | onion | garlic
red chili | quince or apple in season
extra virgin olive oil saffron basmati rice
Half Pan ~ 165 | Full Pan ~ 320
extra virgin olive oil | onion | cream | lump crabmeat
extra virgin olive oil | sambuca flambé
parmesan & swiss cheese saffron basmati rice
Half Pan ~ 140 | Full Pan ~ 270
mahi mahi | garlic ǀ onion ǀ tamarind | turmeric
cilantro fenugreek | virgin olive oil | saffron basmati rice
Half Pan ~ 165 | Full Pan ~ 320
garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | chimichurri sauce
Half Pan ~ 150 | Full Pan ~ 290
seasoned sashimi grade filet ǀ seared rare ǀ seaweed salad
roasted vegetables ǀ orange-jalapeño sauce
Half Pan ~ 160 | Full Pan ~ 310
bay scallops | shallots | mushrooms
swiss cheese | white wine creamy béchamel sauce
Half Pan ~ 95 | Full Pan ~ 180
beer-battered cod ǀ lemon-basil fries ǀ tarragon-caper rémoulade
Half Pan ~ 95 | Full Pan ~ 180
beer battered cod ǀ cilantro ǀ sweet tomatillo salsa
Napa cabbage ǀ garlic cilantro crema ǀ basmati rice ǀ pico de gallo
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
All Entreés Served with:
freshly baked French baguette
olive tapenade | sweet butter
virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats
Available with Special Pricing
Half Pan ~ 140 | Full Pan ~ 270
prosciutto di parma | sage | extra virgin olive oil
lemon grilled asparagus | garlic mashed potatoes
Half Pan ~ 135 | Full Pan ~ 260
scaloppine of chicken filet ǀ mushrooms ǀ garlic
vegetable bouquet marsala wine sauce ǀ choice of potato or rice
Half Pan ~ 125 | Full Pan ~ 240
sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetable bouquet ǀ choice of potato or rice
Half Pan ~ 120 | Full Pan ~ 230
herb breaded chicken filet ǀ marinara sauce ǀ parmesan
mozzarella cheese ǀ linguini ǀ garlic toast
Half Pan ~ 175 | Full Pan ~ 340
marinated and grilled ǀ lentil parmesan wild rice
whole grain mustard port wine sauce ǀ roasted vegetables
Half Pan ~ 180 | Full Pan ~ 350
top sirloin coulotte | garlic | mushroom | pepper corns
extra virgin olive oil | baked beans | fingerling potatoes
Half Pan ~ 210 | Full Pan ~ 420
tournedos of beef tenderloin ǀ roasted garlic
roasted vegetables | bordelaise & béarnaise sauces
choice of potato or basmati rice
Half Pan ~ 160 | Full Pan ~ 320
beef tenderloin ǀ sautéed sweet onions ǀ mushrooms
Fettuccine | crème fraîche ǀ shoestrings crisp potatoes
Half Pan ~ 175 | Full Pan ~ 350
braised veal shank | carrots | onions | tomatoes | garlic
herbs arborio rice | cream | butter
extra virgin olive oil saffron | parmigiano-reggiano cheese
Half Pan ~ 180 | Full Pan ~ 360
caramelized onions ǀ roasted vegetables
red wine reduction | garlic mashed potatoes or choice
of basmati rice
Half Pan ~ 140| Full Pan ~ 280
hash brown casserole | bbq beans | grilled corn
roasted vegetables
Half Pan ~ 160 | Full Pan ~ 320
thyme marinated | baked cinnamon apple rose
baked sweet potato | roasted vegetables | apple sauce
Half Pan ~ 140 | Full Pan ~ 270
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
All Entreés Served with:
freshly baked French baguette
olive tapenade | sweet butter
virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats
Available with Special Pricing
Half Pan ~ 120 | Full Pan ~ 230 fenugreek
spinach cilantro | shallots | parsley | red kidney beans
saffron basmati rice
Half Pan ~ 125 | Full Pan ~ 230
roasted walnut | pomegranate molasses | turmeric | onions
cinnamon | extra virgin olive oil | saffron basmati rice
Half Pan ~ 120 | Full Pan ~ 230
baked Japanese eggplant ǀ sirloin beef ǀ split yellow peas
Onion | tomatoes ǀ turmeric ǀ shoestring crisp potatoes
saffron basmati rice
Half Pan ~ 160 | Full Pan ~ 320
turmeric | onion | tomatoes | cinnamon |sour cherries
extra virgin olive oil | basmati rice
Half Pan ~ 175 | Full Pan ~ 315
rosemary skewered figs | mint garlic butter
roasted vegetables | choice of basmati rice
Half Pan ~ 210 | Full Pan ~ 420
garlic & herb marinated | turmeric | seven spice
extra virgin olive oil baby vegetables
apricot, raisin & almond basmati rice
Half Pan ~ 135 | Full Pan ~ 260
marinated saffron chicken filet
rainbow Gypsy peppers onions
choice of basmati rice ǀ blistered tomato
garlic hummus
Half Pan ~ 165 | Full Pan ~ 330
whole grain mustard and kefir marinated | mint garlic
butter | sweet bell peppers | cherry tomatoes
saffron basmati rice
Half Pan ~ 120 | Full Pan ~ 230
two charbroiled skewers ǀ onion ǀ sumac ǀ saffron
blistered Roma tomato ǀ saffron basmati rice
Half Pan ~ 205 | Full Pan ~ 400
saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice
Half Pan ~ 235 | Full Pan ~ 460
filet mignon kabob barg and choice of chicken or
beef koubideh kabob 1+1
blistered tomatoes | gypsy peppers | charred onions
saffron basmati rice | lavosh bread
cucumber yogurt relish
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Half Pan ~ 60 | Full Pan ~ 120
French Baguette Garlic Bread | * Herbed Couscous
*** Saffron Basmati Rice | *** Sour Cherry Basmati Rice
*** Dill & Fava Beans Basmati Rice
* Lentil Parmesan Wild Rice | *** Oven Roasted Vegetable
*** Lemon-Basil Fries | *** Potatoes Chips
*** Sweet Potato Fries | *** Sautéed Mushrooms
Half Pan (Serves 8-12) | Full Pan (Serves 16-24)
Home Made Delights
Half Pan ~ 100 | Full Pan ~ 195
baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce
Half Pan ~ 90 | Full Pan ~ 175
a traditional favorite ǀ brown sugar caramelized
Half Pan ~ 90 | Full Pan ~ 175
ladyfingers ǀ mascarpone cheese ǀ cocoa
frangelico ǀ whipped cream
Half Pan ~ 70 | Full Pan ~ 135
graham cracker crust ǀ strawberry sauce ǀ whipped cream
vanilla ice cream
raspberry coulis | crushed pistachio
Pistachio | coffee | cherry
Half Pan ~ Ten of each flavor ~ 85
Half Pan ~ 70 | Full Pan ~ 140
pie crust crumble | assorted berry puree ǀ vanilla ice cream
Half Pan ~ 90 | Full Pan ~ 175
cardamom | cinnamon | sugar
rose water | pistachio | almond
Half Pan ~ 90 | Full Pan ~ 175
pie crust crumble | assorted berry puree ǀ vanilla ice cream
Half Pan ~ 65 | Full Pan ~ 130
white and dark chocolate cookies
Half Pan ~ 110 | Full Pan ~ 215
strawberries | kiwi | raspberry | mandarin orange
Pineapple | crème anglaise
Individual Cakes 18 count cut ~ 65
Granny smith apple | fugi apple | crème anglaise
French Pastries & Cakes
fresh berries | coconut flakes
With vanilla ice cream
Half Pan ~ 75 | Full Pan ~ 145
Chocolate cream ǀ chocolate cake ǀ chocolate icing
Half Pan ~ 65 | Full Pan ~ 130
Carrot | walnuts | cream ǀ icing
Half Pan ~ 65 | Full Pan ~ 135
Chocolate cake | walnuts | cream icing
Half Pan ~ 65 | Full Pan ~ 130
Chocolate cake | chocolate cream icing | raspberry filling
Half Pan ~ 65 | Full Pan ~ 130
white cake | fresh strawberries | fresh cream icing
Half Pan ~ 70 | Full Pan ~ 140
Frozen Delights
Half Pan ~ Ten individual tarts ~ 80
pistachio | cherry amaretto | chocolate hazelnut
Half Pan ~ Ten individual Sandwiches ~ 70
saffron | rose water | mascarpone cream | pistachio
Half Pan ~ Ten individual Sandwiches ~ 60
raspberry coulis | fresh berries
Half Pan ~ 60 | Full Pan ~ 120
vanilla ǀ chocolate ǀ strawberry | pistachio | black cherry
Served With French Baguette ǀ Greek Olive Tapenade | Butter
Four Courses $35 ǀ Three Courses $30 | Two Courses $25 pp + tax
Choice of two
grilled seasonal vegetables ǀ virgin olive oil
balsamic vinegar ǀ oregano
artichoke ǀ spinach ǀ parmesan cheese
tri color tortilla chips
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ extra virgin olive oil
pureed garbanzo beans ǀ tahini paste ǀ spices
lemon juice ǀ ǀ extra virgin olive oil ǀ green garlic ǀ pita bread
celery ǀ carrots ǀ cauliflower ǀ broccoli ǀ cherry tomatoes
bell peppers ǀ ranch dip ǀ salsa fresca
Choice of two
romaine hearts ǀ caesar dressing
ciabatta croutons ǀ shaved parmesan
persian cucumber ǀ tomatoes ǀ red bell peppers
red onion | olives | feta cheese ǀ minted romaine
garlic croutons | creamy feta vinaigrette
chicken breast ǀ romaine ǀ grilled corn
black beans | cheddar | tomatoes ǀ red onions ǀ tortilla chips
chipotle ranch dressing
cucumber ǀ tomatoes ǀ bell peppers ǀ red onion
feta cheese | oregano balsamic vinaigrette
Oriental Honey Roasted Chicken Salad
Choice of two
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce
penne ǀ chicken filet ǀ artichokes ǀ sun-dried tomatoes
sautéed garlic ǀ cilantro-tequila sauce
ground sirloin ǀ mushroom ǀ parmesan cheese ǀ brandy cream sauce
marinated saffron chicken filet ǀ rainbow Gypsy peppers
onions | choice of basmati rice
blistered tomato ǀ garlic hummus
combo also available | two charbroiled skewers ǀ onion
sumac ǀ saffron | blistered Roma tomato ǀ saffron basmati rice
sautéed chicken scaloppine ǀ garlic
Lemon caper sauce | baked vegetable bouquet
choice of potato or rice
plum tomatoes ǀ jalapenos | onions ǀ garlic
kalamata olives | cilantro| oregano| extra virgin olive oil
Choice of two
Chocolate Croissant Bread Pudding
baked croissants ǀ chocolate
crème anglaise ǀ whiskey sauce
a traditional favorite ǀ brown caramelized
semi sweet chocolate pudding | white chocolate
cream cheese | whipped cream
Honey graham cracker crust ǀ strawberry sauce ǀ whipped cream
walnut | cream | carrot | cream cheese | vanilla | egg
Brownie | Carrot Cake | Cheese Cake
Chocolate Chip Cookies | cheese cake
Minimum of 10 guests. For pick up orders only.
Served Family Style French Baguette | Greek Olive Tapenade
*** Grilled Balsamic Vegetable Medley
* Artichoke Spinach Dip ǀ Tortilla Chips
*** Rustic Baguette Bruschetta
*** Hummus Dip ǀ Pita Bread
*** Garden Vegetable Bouquet ǀ Ranch Dip
* Caesar Salad
*** Mediterranean Garden
* Valencia BBQ Chicken
*** Greek Salad
* Oriental Honey Roasted Chicken Salad
*** Linguini Garlic Fresca
* Borracho Tequila Chicken ǀ Penne Pasta
* Penne Bolognaise Meat Sauce
* Persian Chicken Kabob ǀ Dill Basmati Rice
* “Koubideh “Ground Beef Kabob ǀ Basmati Rice
* Chicken Picatta
Chocolate Croissant Bread Pudding
Crème Brûlée
Chocolate Tuxedo Cake
New York Cheesecake
Carrot Cake Squares
Ice Tea One Liter $3.50 | Cans $2.50
Smart ǀ Fiji 500 Mil $4
* Gluten Free (with modification on some items)marinated assorted olives ǀ herbs ǀ toasted almonds 7.50
lemon blue cheese persillade ǀ black pepper candied bacon ǀ herbed couscous 8.50
fried button white mushrooms ǀ basil batter ǀ caesar dressing ǀ parmesan cheese 7
crispy chick peas patty ǀ herbs ǀ shallot cucumber yogurt dip 6.50
baked stuffed dates ǀ bacon wrapped ǀ caramelized walnuts ǀ blue cheese 8.50
crisp chicken tender ǀ parmesan cheese ǀ carrot & celery sticks ǀ ranch or BBQ sauce 7.50
Breaded fried wings ǀ herbed ranch dip ǀ carrot & celery sticks 7.50
beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine 9.50
corn flour ǀ cilantro ǀ mozzarella cheese ǀ pico de gallo ǀ sour cream 8.50
extra virgin olive oil ǀ roasted garlic ǀ chick peas ǀ oregano ǀ toasted baguette 9.50
lemon ǀ chili flakes ǀ garlic 9
marinated calamari ǀ tomatoes ǀ garlic ǀ red onion ǀ chardonnay sauce 9.50
mussels ǀ clams ǀ shrimp ǀ calamari ǀ saffron rice
chorizo ǀ spicy fish broth ǀ toasted baguette 10.50
chorizo & ground beef burger ǀ manchego cheese | spicy mayo | chips 9
angus beef ǀ pepper jack cheese ǀ red onion ǀ arugula ǀ spicy mayo | sweet potato fries 9
angus beef ǀ swiss cheese ǀ grilled onions | chips 12
falafel patty ǀ tomato ǀ garlic ǀ onion ǀ hummus ǀ cucumber mint yogurt 7.50
chicken filet ǀ avocado ǀ pepper jack cheese ǀ shoestring fried onion | pesto mayo| pretzel bun | chips 8.50
chicken tenders ǀ panco bread crumb ǀ garlic ǀ buffalo mild sauce | celery leaves ǀ blue cheese dressing ǀ chips 8.50
salmon cake ǀ garlic ǀ serrano chilies ǀ cilantro ǀ paprika | Tropical slaw ǀ tarragon tartar sauce ǀ toasted brioche ǀ French fries 10.50
Chicken breast ǀ red onion ǀ garlic ǀ tomatoes
bbq sauce ǀ cilantro ǀ mozzarella cheese 9.50
chorizo sausage ǀ mushroom ǀ roasted garlic ǀ marinara ǀ mozzarella 9.50
Oven roasted tomatoes ǀ basil ǀ garlic ǀ marinara sauce ǀ virgin olive oil
Mozzarella di bufala 9.50
grilled zucchini ǀ pepper ǀ squash ǀ mushroom
Olive oil ǀ balsamic vinegar 9.50
serves 4 bistro caprese | choice of 2 cheeses ǀ choice of dip ǀ olive almendras
hush poppies or fried calamari ǀ candied walnut ǀ grape | french baguette 32
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction Italian herbs ǀ extra virgin olive oil 11
tomato ǀ mozzarella di bufala ǀ grilled ciabatta bruschetta ǀ pine nut pesto 14
Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego 17
prosciutto parma | salami | capicola | kapris berries 25
extra virgin olive oil | lemon | roasted garlic balsamic aioli 14
cornmeal | yellow corns ǀ vidalia onions ǀ flour ǀ garlic
jalapeño | creamy sriracha dipping sauce 9
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce 13
Creamy artichoke ǀ spinach blend ǀ Parmesan cheese ǀ tortilla chips 11
pita bread 9 | vegetable crudités 12
pureed garbanzo beans ǀ sesame seed tahini paste ǀ lemon juice
spices ǀ extra virgin olive oil ǀ smoked paprika
extra virgin olive oil ǀ whey ǀ crisp onion ǀ mint aioli ǀ lavosh bread 12
Small samplings of three dips ǀ toasted pita bread 15
garlic | onion | panco bread crumb | butter | smoked gouda cheese 15
garlic | parsley | butter | lemon zest | extra virgin olive oil | french baguette 16
cup 9 | bowl 14 | angus beef | pork | onions | tomatoes | pinto beans | peppers | spices | virgin olive oil
13 | Entrée 19 | ground beef or chicken | turmeric | potatoes | eggs | sliced tomatoes | persian cucumber
cucumber yogurt sauce | extra virgin olive oil | russian mustard sauce | pita bread
two ounces espresso ǀ sugar cube ǀ steam milk ǀ lemon peel 6.50
three ounces ǀ double strength ǀ sugar cube ǀ lemon peel 5
two ounces ǀ demitasse ǀ foamed milk ǀ caramel syrup 6.50
espresso ǀ steam milk and foam ǀ cinnamon stick 6.50
espresso ǀ steam milk 6.50
espresso ǀ steam milk ǀ chocolate syrup 6.50
espresso ǀ milk foam 5
double espresso ǀ steam milk 5
orange syrup ǀ steam milk & foam ǀ whipped cream 7.50
orange & chocolate syrup ǀ steam milk ǀ whipped cream 8
orange & caramel syrup ǀ steam milk ǀ whipped cream 8
for two | sugar cubes 10
Pot for two | sugar cubes 8
vanilla or chocolate ice cream ǀ espresso ǀ caramel syrup ǀ whipped cream 9
double espresso ǀ milk ǀ whipped cream 6.50
double espresso ǀ milk ǀ caramel syrup ǀ whipped cream 6.50
espresso ǀ milk foam ǀ whipped cream 6.50
Blended Latte with Mocha or Caramel 8
Any Hot Coffee with seasonal fresh berries 10
Sour Cherry | Strawberry | Blueberry
Raspberry | Pomegranate | Blood Orange | Cocoa | Mandarin Orange | Lemon | Grapefruit
Amaretto | French Vanilla | Irish Cream | Tangerine | Caramel | Pumpkin Spice | Almond 6
Coca Cola | Sprite | Dr. Pepper | Root Beer | Fanta | Lemonade | Milk 4
Aqua Panna | San Pellegrino 5/9
Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4
Regular | Mint | Tart (Ghashghae) 5.50
rose petal jam | rose water | raisins | pistachio | almond 8
stuffed Medjool dates | walnut | pistachio | extra virgin olive oil
cinnamon | cardamom | caramelized butter roux 9
baked croissants ǀ chocolate ǀ crème anglaise ǀ whiskey sauce 10
a traditional favorite ǀ brown sugar caramelized 9
ladyfingers ǀ mascarpone cheese ǀ cocoa ǀ frangelico ǀ whipped cream 9
graham cracker crust ǀ strawberry sauce ǀ whipped cream 7
vanilla ice cream 9
fresh berries | coconut flakes 8
raspberry coulis | crushed pistachio | vanilla ice cream 10
chocolate | vanilla | pistachio | raspberry | lemon | coffee 8
walnut | pistachio | cinnamon | cardamom | butter | rose water 8
20 minutes bake time
puff pastry crust ǀ vanilla ice cream 9
brown sugar | butter | flour | almond extract 8
pistachio | cherry amaretto | chocolate raisin hazelnut 8
COPIOUS ARROW | RASPBERRY ROYALE COCKTAIL
LA VIE EN ROSE | DOVE LOVE PALOMA
LOVE MARTINI | MORSE CODE
Sun Dried Tomato Focaccia | French Baguette | Olive Tapenade
Choice of One (Included with 3-Course Dinner)
ham | swiss cheese | dijon mustard sauce ~ 30/52
linguine | cilantro | EVO oil | garlic toast ~ 33/55
cherry orange sauce | roasted brussels sprouts ~ 38/60
filo dough | harissa lemon hash | dill crème fraiche ~ 35/57
garlic ǀ lemon caper | roasted vegetables
mashed potatoes or rice ~ 30/52
roasted garlic | béarnaise sauce | drawn butter ~ 47/69
apple raisin bourbon sauce ~ 39/61
duchess potatoes | asparagus
béarnaise and bordelaise sauces | for 2 ~ 90/134
Choice of One (Included with 3-Course Dinner)
French Dressing ~ 13
Choice of 4 Cheeses: smoked gouda ǀ feta | pepper jack
brie | gorgonzola | goat ǀ white cheddar ǀ manchego ~ 22
prosciutto parma | salami | capicola | kapris berries ~ 34
gorgonzola ǀ tomatoes ǀ garlic ǀ basil
balsamic | herbs | evo oil ~ 13
tomatoes ǀ mozzarella di bufala | bruschetta
pesto | balsamic glaze ~ 15
marinated with tomatoes | scallions | capers | lemon juice
extra virgin olive oil | white wine | provolone cheese
pita chips ~ 18
remoulade sauce ~ 14
roasted garlic ǀ grilled asparagus
sun-dried tomatoes | fine herbs ǀ baby spinach
light cream vodka sauce ~ 28
ground sirloin sauce | garlic bread ~ 28
garlic humus | dill lima bean basmati rice ~ 32
mushrooms | pink sauce | garlic bread ~ 37
lightly coated with breadcrumbs |basil
garlic | virgin olive oil |lemon| roasted vegetables
lentil rice ~ 39
saffron rice ǀ chicken | mussels ǀ clams
shrimp ǀ calamari | rosemary olive oil ~ 40
sumac marinated | saffron basmati Rice peppers | yogurt mint sauce ~ 46
roasted vegetables | mashed potatoes ~ 42
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 17
gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ olive oil ~ 17
smoked gouda ǀ gorgonzola ǀ goat ǀ manchego ~ 24
With Italian Cold Cuts ~ 35
garlic | parsley | butter | lemon | evo oil ~ 20
garlic | onion | bread crumb | butter | gouda ~19
olive oil | cream | tomatoes | sherry | garlic~ 15
romaine ǀ croutons ǀ parmesan ~ 12
Croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 12
gorgonzola ǀ bacon ǀ tomatoes ǀ red onions ǀ blue cheese ~ 12
avocado | roasted corn | strawberries | miso dressing ~ 12
medjool dates | freese | black kale | radicchio
pepitas mixed greens | blood orange vinaigrette ~ 14
sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce
baked vegetables bouquet ǀ garlic mashed potato ~ 30 | 3 course ~ 50
saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus ~ 32 | 3 course ~ 52
caramelized shallots | roasted tomatoes ǀ extra virgin olive oil
garlic ǀ mushrooms | cream basil vodka sauce ~ 37 | 3 course ~ 57
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 30
3 course 50
extra virgin olive oil ǀ onion | tri-color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 32 | 3 course ~ 52
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
chicken ǀ kalamata olive ǀ chorizo sausage ǀ green peas
rosemary ~ 40 | 3 course+ ~ 60
garlic wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ lemon caper sauce ~ 39
3 course+ ~ 59
mushrooms | garlic | shallots | truffle oil | arborio rice
mascarpone | parmesan ~ 65 | 3 course+ ~ 85
grilled vegetables | baked fingerling rosemary potatoes
au jus | creamed horse radish ~ 45 | 3 course+ ~ 65
8 oz. tenderloin of beef ǀ roasted garlic ǀ baked vegetables
béarnaise sauce | baked rosemary fingerling potatoes ~ 47
3 course+ ~ 67
3 course+ ~ 93
roasted Brussels sprouts ǀ baked rosemary fingerling potatoes ~ 40
3 course+ ~ 60
garlic & herb marinated | baby vegetables | turmeric
7 spices | olive oil ~ 50 | 3 course+ ~ 70
garlic | shallots | rosemary | butter | virgin olive oil
orange zest | brandy | roasted bruseles sprouts
roasted heirloom turnips | kirshwasser flambé ~ 42
3 course+ ~ 60
8 oz filet mignon | baked in puff pastry
mushrooms and shallots duxelles
prosciutto de Parma | fingerling potatoes
grilled asparagus ~ 52 | 3 course+ ~ 72
blackberry wine sauce | smashed cheesy potatoes
asparagus ~ 46 | 3 course ~ 66
crème anglaise ǀ whiskey sauce ǀ whipped cream or
vanilla ice cream ~ 13
vanilla Ice Cream ~ 14
vanilla Ice Cream ~ 15
whipped cream ~ 13
pistachio | cherry amaretto
chocolate hazelnut ~ 13
saffron | rose water | pistachio ~ 14
Served with soup or salad and
Christmas Yule Log
with two sides
Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout
Candied Yams | Roasted Vegetables
CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!
Cinnamon Rolls | Fruits & Nuts Bread French Baguette | Assorted Muffins
Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout
Candied Yams | Roasted Vegetables
Sliced White & Dark Meat | Cornbread Stuffing
Turkey Gravy | Orange-Cranberry Relish
For Two $90 | For 4 $175 | For 6 $260
For 10-12 $299 (Whole or Carved Turkey)
Yorkshire Pudding | Stuffed Baked Potato
Au Jus | Creamed Horseradish
For Two $110 | For 4 $210 | For 6 $315
Carrots, Onions & Herbs Braised
Apple Bourbon Sauce
For Two $88 | For 4 $168 | For 6 $249
Apple Bourbon Sauce
For Two $88 | For 4 $168 | For 6 $249
diced red onions | chopped chives | crème fraiche
Chopped boiled eggs | lemon | toast points | 95
extra virgin olive oil | lemon
roasted garlic balsamic aioli ~ 17
lemon ǀ chili flake ǀ garlic ǀ cocktail sauce ~ 16
garlic | onion | panko bread crumb | butter | gouda ~ 17
gorgonzola ǀ tomatoes ǀ garlic ǀ basil
balsamic reduction | Italian herbs ǀ evo oil ~ 15
smoked gouda ǀ gorgonzola ǀ goat robiano
manchego ~ 22 | With Italian Meat ~ 33
tomatoes ǀ mozzarella di bufala
ciabatta ǀ pine nut pesto ~ 16
scallions | garlic | mushrooms | shrimp
butter | white wine| parmesan ~ 18
croutons ǀ gruyère Swiss cheese ǀ parmesan ~ 13
extra virgin olive oil | cream | tomatoes
sherry | garlic ~ 14
herbs | garlic | shallot | ginger
coconut cream | virgin olive oil ~ 10
romaine hearts ǀ caesar dressing
ciabatta crostini ǀ parmesan ~ 9
gorgonzola ǀ bacon ǀ tomatoes ǀ red onions
blue cheese dressing ~ 10
avocado | roasted corn | strawberries
miso dressing ~ 11
chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing ~ 12
THREE COURSE DINNERS ARE SERVED WITH
CHOICE OF SOUP OR SALAD & DESSERT
sautéed chicken scaloppine ǀ garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 28 | 3 course ~ 48
saffron chicken filet ǀ Gypsy peppers ǀ onions
fava beans dill basmati rice ǀ blistered tomato
garlic hummus | LAVOSH BREAD ~ 30 | 3 course ~ 50
garlic | shallots | rosemary
butter | evo oil | brandy | brussels sprouts
kirshwasser flambé ~ 40 | 3 course ~ 60
caramelized shallots ǀ roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 35 | 3 course ~ 55
roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes
fine herbs ǀ baby spinach
light cream vodka sauce ~ 28 | 3 course 48
thyme | sundried tomatoes
white wine | roasted garlic | extra virgin olive oil
garlic toast ~ 30 | 3 course ~ 50
saffron rice ǀ mussels ǀ clams ǀ shrimp ǀ calamari
chicken ǀ kalamata olive ǀ chorizo sausage
green peas ǀ rosemary ~ 38 | 3 course ~ 58
shitake mushrooms | garlic | onion
shallots | truffle oil | arborio rice
mascarpone cheese | parmesan cheese ~ MP | 3 course ~ MP
wilted kale ǀ ribbon vegetables
lentil parmesan wild rice | lemon caper sauce ~ 37
3 course ~ 57
grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 43 | 3 course ~ 63
8 oz. tenderloin of beef ǀ roasted garlic
Roasted vegetables ǀ béarnaise sauce ǀ baked
rosemary fingerling potatoes ~ 45 | 3 course ~ 65
3 course ~ 91
roasted brussels sprouts
baked rosemary fingerling potatoes ~ 38
3 course ~ 58
garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 48 | 3 course ~ 68
8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 50 | 3 course ~ 70
shitake mushrooms | shallots | garlic
blackberry wine sauce | smashed cheesy potatoes
asparagus ~ 44 | 3 course ~ 64
crème anglaise ǀ whiskey sauce ǀ whipped cream ~ 13
whipped cream ~ 13
vanilla Ice Cream ~ 14
saffron | rose water | pistachio ~ 14
vanilla ice cream ~ 15
pistachio | cherry amaretto | chocolate hazelnut ~ 13
Served with choice of soup or salad
& Christmas Yule Log
butler served
butler served
server served
english muffins ǀ poached eggs
canadian bacon | hollandaise
grilled sirloin steak | mushroom medley
onion straws | two eggs any style
chicken filet ǀ mushrooms ǀ garlic
vegetable | marsala sauce
shrimp | scallops | fish | garlic
bechamel | lemon juice | frenchcrapes
roasted garlic ǀ asparagus
sun-dried tomatoes | spinach
onionsǀ mushrooms ǀ fettuccine
crème fraîche sauce
mushrooms | celery | onions | garlic
risen bourbon sauce
server served
Butler & Server Served
cucumber | pineapple | honeydew | balsamic vinegar
lime | yogurt | cilantro | virgin olive oil ~ 10
gorgonzola cheese ǀ tomatoes ǀ garlic
basil ǀItalian herbs | balsamic reduction
extra virgin olive oil
smoked gouda ǀ gorgonzola ǀ goat robiano
manchego
lemon ǀ chili flakes ǀ garlic ǀ cocktail sauce
creamy artichoke ǀ spinach blend
tortilla chips ǀ parmesan
extra virgin olive oil | lemon
roasted garlic balsamic aioli
garlic | onion | panco bread crumb
smoked gouda cheese | butter
TAKE OUR ESCARGOT
garlic | butter | lemon zest
extra virgin olive oil | frenchbaguette
romaine hearts ǀcaesar dressing
croutons ǀ parmesan
Iceberg ǀ gorgonzola ǀ bacon ǀ tomatoes
red onions | blue cheese
cucumber ǀ tomatoes ǀ peppers ǀ red onions
olives ǀ feta cheese dressing
arugula | feta | tomatoes | lime vinaigrette
balsamic reduction
avocado | roasted corn | strawberries
miso dressing
3-Course Options are served
with Soup or Salad and Dessert
saffron rice ǀ mussels ǀ clamsǀ shrimp
calamari ǀ chicken ǀ olive ǀ chorizo
peas ǀ rosemary ~ 36/ 52
ground sirloin sauce ǀherbed ricotta
Italian sausage ǀ mozzarella ǀ parmesan
marinara sauce~ 27/43
squash ravioli ǀ brown butter
queso manchego crispy sage ǀ wild organic arugula
white truffle oil ~ 27/ 43
shallots ǀ roasted tomatoes ǀ EVO oil
garlic | mushrooms | cream basil vodka sauce ~ 34/50
garlic ǀasparagus ǀ sun-dried tomatoes | herbs
spinach ǀ cream vodka sauce ~ 25/41
wilted kale ǀ ribbon vegetables
lentil parmesan wild rice ǀ chimichurri sauce ~ 35/51
cucumber-dill sauce ǀ couscous | kapris berries
roasted vegetables~ 27/43
mushrooms | saffron | garlic | onion
truffle oil | arborio rice ~ 68/84
Gypsy peppers ǀ onions ǀ choice of basmati rice
blistered tomato ǀ hummus or cucumber relish ~ 28/44
sautéed chicken scaloppine ǀ garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 26/42
cannelloni beans | spinach | roasted garlic
basil | marinara sauce ǀ parmesan cheese
garlic toast ~ 26/ 62
grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 40/56
roasted Brussels sprouts
baked rosemary fingerling potatoes ~ 38/54
8 oz. beef tenderloin ǀ roasted garlic
roasted vegetables ǀ béarnaise
fingerling potatoes ~ 45/61
garlic & herb marinated | baby vegetables
turmeric | 7 spice | olive oil ~ 45/61
onion | tomatoes | sour cherries
extra virgin olive oil | choice of basmati rice ~ 34/50
fingerling potatoes | bbq beans
grilled corn or roasted vegetables 33/49
Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan
For reservation or
take-out call
28261 Newhall Ranch Rd.
Valencia CA, 91355
© copyright 2014
webdesign by TRIXMEDIA