4TH JULY INDEPENDENCE DAY MENU 2025

BBQ

Three Course Menu

ON 4TH OF JULY WEEKEND
FRIDAY 7/4 - SUNDAY 7/6
BRUNCH, LUNCH & DINNER
MENUS ALSO AVAILABLE!

SALADS | SELECT ONE:

GRILLED ROMAINE

avocado | corn | strawberries | miso dressing

WATERMELON BASIL

pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction

STRAWBERRY FIELD GREEN

heirloom tomatoes | candied walnut
gorgonzola cheese | lemon poppy seed dressing

FRESH OFF THE GRILL ENTREE

choice of two sides: ala carte/3-course

Corn on the Cob | Grilled Vegetables
Hash Browns Casserole | BBQ Beans

NEW YORK STEAK

onion straws 43/65

LAMB CHOPS

mint butter 41/63

BABY BACK RIBS

bbq sauce 35/57

*BEEF BRISKET

cornbread 32/54

DESSERTS | SELECT ONE:

WARM APPLE PIE

vanilla ice cream

NY CHEESECAKE

strawberry sauce

BERRY COBBLER

vanilla ice cream

PECAN PIE

chocolate Ice Cream

FATHER'S DAY DINNER MENU 2025

Download Menu PDF

ADULTS 74 | KIDE (5-12) 34 | BRUNCH OR DINNER
INCLUDES THE SEAFOOD BUFFET, A CHOICE OF PLATED
ENTREE AND A DESSERT

RAW BAR

SEAFOOD BUFFET | SERVED WITH BRUNCH & DINNER

STEAMED CREB LEGGS | PEAL AND EAT SHRIMP
MARINATED ITALIAN MUSSELS | ROASTED WHOLE SALMON
OYSTERS ON HALF SHELL | SMOKED SALMON

APPETIZER

self served on buffet

CUT AND WHOLE SEASONAL FRUITS

Canteloup | Honeydew | Pineapple
Berries | Plums | Oranges

CHEESE, OLIVES, FIG, WALNUT & CROSTINI

smoked gouda gorgonzola | goat robiano | manchego

RUSTIC BAGUETTE BRUSCHETTA

HUMMUS DIP

pita bread | garbanzo | tahini | spices
lemon juice | evoo

SOUP SALAD

self served on buffet

CLAM CHOWDER

celery | cream | onions | potatoes

TOMATO BASIL BISQUE

tomatoes | cream | basil

FRENCH ONION SOUP GRATINEE

From Kitchen

CAESAR

romaine hearts | croutons | parmesan

MEDITERRANEAN GARDEN SALAD

cucumber | tomatoes | peppers | red onions
olives | feta cheese dressing

PLATED BRUNCH OR DINNER ENTREES

PLEASE SELECT ONE BRUNCH OR DINNER

SERVED WITH CHAMPAGNE DURING BRUNCH FROM 10AM TO 3PM

BRUNCH ENTREE

SERVED DURING BRUNCH ONLY

Served 10am-3pm | With Potatoes and Bacon or Sausage

EGGS BENEDICT

English muffins | poached eggs
Canadian bacon | hollandaise sauce.

CHALLAH RAISIN FRENCH TOAST

apple compote | drawn butter | cinnamon | maple syrup.

CROISSANT BREAKFAST HAM SANDWICH

Scrambled eggs | honey | bacon | jack cheese | chives.

CRISPY CRUNCHY FRIED CHICKEN
WITH BELGIAN WAFFLE & EGG

Skinless boneless tights | buttermilk marinated
flour and herb dusted | butter | maple syrup.

BUTTERMILK PANCAKES + TWO EGGS

Drawn butter | maple syrup mixed berries
bacon or sausage | Plain, chocolate

DINNER ENTREE

SERVED ALL DAY

Included with the buffet Price
Served with Champagne during Brunch Only

PAELLA VALENCIA

CHICKEN PICATTA

Sauteed chicken scaloppine | garlic | Lemon caper sauce
baked vegetables bouquet | choice of potato or rice

PERSIAN SAFFRON CHICKEN KABOB

Rainbow gypsy peppers | onions | blistered tomato
garlic hummus | dill fava beans basmati rice

PRIME RIB OF BEEF | YORKSHIRE PUDDING

Grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish

FILET MIGNON

8 oz. beef tenderloin | roasted garlic | roasted vegetables
bearnaise sauce | fingerling potatoes

RACK OF LAMB

Garlic & herb marinated | apricot rice | baby Vegetable

FIG AND MUSTARD BBQ BABY BACK RIBS

Herb de province | garlic | fingerling potatoes
bbq beans | grilled corn or roasted vegetables

GRILLED NORWEGIAN SALMON

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries

SWORDFISH SICILIANO

Lightly coated with breadcrumbs| basil
garlic | asparagus | lentil basmati & red rice

SPICY SANTA FE SHRIMP LINGUINI

LOBSTER RAVIOLI

PENNE BORRACHO TEQUILA

Penne | chicken filet | artichokes hearts } garlic
sun-dried tomatoes | cilantro-tequila sauce | garlic toast

PLATED DESSERTS

SERVED ALL DAY | PLEASE SELECT ONE

CHOCOLATE CROISSANTS BREAD PUDDING
BAKLAVA MEDLEY | CREME BRULEE
FLOURLESS CHOCOLATE CAKE
PECAN TART & ICE CREAM
SHALEX ITALIAN SPUMONI
TIRAMISU | CHOCOLATE TUXEDO CAKE

VG Vegan with modifications
GF Gluten Free with modifications
CASH SAVING OPTION: 2.75% cc processing fee
will be added when using credit card as payment

CHEF CREATION SPRING & SUMMER 2025

Download Menu PDF

STARTER

WATERMELON GAZPACHO FETA CREMA

BAKED BRIE

garlic | sundried tomato | crostini. 16

SHERRY POACHED FIGS & GO AT CHEESE DIP

caramelized onion | garlic | rosemary | toasted baguette. 18

COMBINATION PLATTER

stuffed mushrooms | buffalo wings | calamari | artichoke dip. 48

CALVISIUS SIBERIAN STURGEON CAVIAR

0.35oz | diced red onions | chopped chives
creme fraiche | chopped egg whites & yokes
lemon | toast points. 149

SALAD

GLAZED FRUIT & BURRATA BOWL

heirloom tomatoes | arugula | pine nuts
Extra virgin olive oil | fig balsamico. 18

MATHEW MCCONAUGHEY TUNA SALAD
IN BUTTER LETTUCE CUPS

ROASTED VEGETABLES AND CHICKEN

SANDWICH

PRIME RIB FRENCH DIP

cremini mushrooms | crispy onion straw
French roll | creamed horseradish | pepper jack
rosemary au jus | French fries or chips. 24

LOGHMEH KABOB ON GRILLED HOGIE ROLL

Beef or chicken koubideh | red onions
basil | sumac | grilled tomato sauce. 18

ENTREE

THE AMAZING SURF & TURF WITH
BONE-IN TOMAHAWK STEAK

broiled lobster tail | broiled shrimp
corn on the cob | twice baked potato
asparagus hollandaise | broiled tomato
port shallot sauce | drawn butter. 239

RICOTTA GNOCCHI ANIMALIA

Short rib | grilled asparagus | mushrooms
roasted garlic | bone marrow | garlic bread. 39

PAN SEARED SCALLOPS + FIDEUA PASTA

Extra virgin olive oil | garlic | shallots
crisp fennel slaw | citrus beurre blanc sauce. 39

VEAL OSSO BUCCO ALLA MILANESE

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | ***

HAPPY HOUR WITH STYLE

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MEDITERRANEAN

DAILY 3 - 6 pm | In Lounge & Patio
(Friday-Saturday till 5pm)
WITH COMPLIMENTARY HORS D'OEUVRES BAR

WELL DRINKS 6.75

BEER Select Bottles 5.50

BEER Draft 6.75

HOUSE WINE 6.75

COCKTAILS 9.75

Small Plate | Appetizer | Bowl

WITH PURCHASE OF A BEVERAGE

8.50ea

HUMMUS OR EGGPLANT DIP
OLIVES: Almendras OR Pom Parvardeh
MUSHROOM OR CHICKEN QUESADILLA
SLIDERS: Studio Burger OR Valencia Chicken
WATERMELON SALAD | CHICKEN WINGS

10.50ea

KABOB WRAPS: Broiled Chicken or Koubideh
PIZZETTES: Sausage & Mushroom | BBQ Chicken
CHICKEN FAJITA TACOS
PENNE PASTA MINI BOWL & GARLIC TOAST

Pomodoro | Cacio e Pepe | Chicken Chipotle
Santa Fe Shrimp | Bolognaise

MINI PAELLA VALENCIA
SEAFOOD CREPES MORNAY

MIX IT UP

2 PASTA BOWL & 3 WINE PAIRINGS

$26 (Happy Hour 3-7 pm) $32 (All other times)

Select 2 Penne Pasta Bowls

POMODORO | CACIO E PEPE | BOLOGNAISE
SANTA FE SHRIMP | CHICKEN CHIPOTLE

Select 3 house wine of 3oz samplings

CHAMPAGNE BRUNCH MENU ALA CARTE

Download Menu PDF

STARTERS

CHEESE , FIG , WALNUT & CROSTINI

Please select 4 cheeses:

ITALIAN CHARCUTERIE MEATS

Prosciutto di Parma | salami | capicola. 35

* BISTRO CAPRESE

Tomatoes | mozzarella di bufala | EVOO
bruschetta | pesto. 17

* SCOTTISH SMOKED SALMON

*** RUSTIC BAGUETTE BRUSCHETTA

OATMEAL WITH DRIED FIGS

Almond milk | pistachio | clover honey
cinnamon | nutmeg. 16

BERRIES & YOGURT PARFAIT

Almond milk | pistachio | clover honey
cinnamon | nutmeg. 16

SOUP & SALAD

TOMATO BASIL BISQUE

Tomato | cream | basil | garlic croutons. 10

FRENCH ONION SOUP GRATINEE

Onions | sherry | baguette | beef broth
Sourdough toast | cheeses. 14

BABY ICEBERG WEDGE SALAD

CAESAR SALAD

romaine heart | | ciabatta croutons
parmesan | Caesar dressing | F 19/H 11

WATERMELON BASIL SALAD

Pistachio | arugula | cherry tomatoes
Feta | lime vinaigrette | balsamico. 21

* MEDITERRANEAN GARDEN

THE BISTRO CHOPPED SALAD

ROTISSERIE CHICKEN WALDORF

GLAZED FRUIT & BURRATA BOWL

heirloom tomatoes | arugula | pine nuts | Extra
virgin olive oil | fig balsamico. 18

ORGANIC EGGS

Served with a glass of sparkling wine
French baguette | butter | jam | tapenade.
Served with choice of country or hash
brown casserole potatoes

OMELET MARKET

CHOICE OF THREE INGREDIENTS AND YOUR
CHOICE OF BACON OR SAUSAGE. 25

additional item + $3 ea

BREAD CHOICES : White | Wheat
Pita | sourdough | Lavosh | English Muffins

BELGIAN WAFFLE + TWO EGGS

Drawn butter | maple syrup | strawberries
bacon or sausage. 25

RAISIN CINNAMON FRENCH TOAST

Challah bread | apple compute | butter
bacon or sausage | maple syrup. 25

BUTTERMILK PANCAKES + TWO EGGS

Drawn butter | maple syrup | mixed berries
bacon or sausage | Plain, chocolate,
blueberries or banana. 25

LE CROQUE-MONSIEUR

Italian ham | Gruyere cheese | bechamel
sourdough bread | arugula salad. 25
MAKE IT A MADAME | 2 eggs sunny side-up. +8

CROISSANT SANDWICH

Scrambled eggs | honey ham | bacon
pepper jack cheese | chives. 25

SUMAC SHAKSHUKA SKILLET

Onion | garlic | tomatoes
three sunny side-up eggs | flour tortilla. 26

SPANISH CHILAQUILES + 3 EGGS

EGGS BENEDICT

English muffins | poached eggs
Canadian bacon
hollandaise sauce. 26

SHORT RIB EGGS BENEDICT

Toasted sourdough | poached eggs Guajillo chili sauce. 28

OPEN FACE BURGER & FRIES EGG

Brioche bun | angus sirloin | bacon
shredded lettuce | tomato
grilled red onions | thousand island. 27

AVOCADO TOAST + POACHED EGGS

Sourdough bread | basil | lemon juice Heirloom cherry tomatoes. 26

VALENCIA BREAKFAST WRAP

Scrambled eggs | bacon | sausage
hashbrown potatoes | avocado
cheddar cheese | sour cream
flour tortilla. 26

MAIN COURSE

Served with a glass of sparkling wine

BLACKENED CHICKEN SANDWICH

LINGUINI GARLIC FRESCA

Roasted garlic | asparagus | spinach | EVOO
sun-dried tomatoes | garlic toast. 35

LOBSTER RAVIOLI

PERSIAN CHICKEN KABOB

Sa?ron yogurt marinated peppers | onions
dill basma rice | tomato | hummus. 39

PAELLA VALENCIA

FISH & CHIPS

Beer-ba ered cod | lemon-basil fries
tarragon-caper remoulade sauce. 27

GRILLED NORWEGIAN SALMON

Roasted vegetables | cucumber-dill sauce
sa?ron basmati rice | EVOO. 42

SIDES | DESSERT

COUNTRY POTATOES 7

PANCAKES OR WAFFLE 9

HASHBROWN CASSEROLE 7

BACON | SAUSAGE 7

GLUTEN FREE PASTA/BREAD 6

TWO EGGS 8

CHOCOLATE CROISSANT BREAD PUDDING 14

CREME BRULEE 14

TIRAMISU 14

N.Y. CHEESECAKE 13

BISTRO BERRY COBBLER 15

SHALEX ITALIAN SPUMONI 14

PERSIAN ICE CREAM

saffron | rosewater | pistachio 14

ICE CREAM

Vanilla | Strawberry | Chocolate 8

COCKTAILS + BEVERAGE

BLOOD ORANGE MIMOSA | 12
BOTTOMLESS MIMOSA | $25(1.5 HR)
VALENCIA BELLINI | 12

peach puree | lemon juice | peach liquor | sparkling wine

OLIVE TERRACE BLOODY MARY | 13
BOTTOMLESS BLOODY MARY | $25(1.5 HR)

CALIFORNIA SPARKLING WINE

glass 10 | bottle 38

COFFEE | TEA | MILK | SOFT DRINKS | 5

DOUGH "ABALI"

yogurt soda | 8

JUICES

orange | apple | grapefruit | 6

ESPRESSO | 5

CAPPUCCINO | CAFE AU LAIT/CAFE LATE | 9

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

TAKEAWAY | CURBSIDE | DELIVERY SPECIAL PACKAGE MENU

Download Menu PDF

BBQ RIBS

& GRILLED SALMON OR SHRIMP COMBO

WINE PAIRING DINNER FOR TWO $89

FOR TAKEAWAY OR DELIVERY ONLY

Choice of Full Rack
or Half Rack with
Cajun Crabmeat
Stuffed Shrimp Combo
OR
GRILLED SALMON COMBO

BBQ Beans | Creamed Corn
Hash Browns Casserole | Brussel Sprouts

Choice of an Appetizer

Monterey Bay Calamari | Stuffed Mushrooms

Choice of a Soup or a Salad

Baby Mixed Greens | Caesar Salad
Clam Chowder | Tomato Basil Bisque

Choice of One Shared Desert

Creme Brule | Pineapple Upside Down

Bottle of House California Wine

TAKEAWAY FAMILY SHARED
WINE PAIRING MENU | $79 For Two
Served with French Baguette | Olive Tapenade

CHOICE OF TWO APPETIZERS

TOMATO BASIL BISQUE
CLAM CHOWDER
* MEDITERRANEAN GARDEN SALAD

cucumber | tomatoes | peppers | red onion
olives | feta cheese dressing

* CAESAR SALAD

romaine heart | garlic
ciabatta croutons | parmesan

PROSCIUTTO & SALAMI FLATBREAD

** HUMUS DIP

CHOICE OF A JUMBO SHARED ENTREE

* PAELLA VALENCIA

*** BAKED ORGANIC EGGPLANT PARMESAN

Herbed crusted | marinara sauce | roasted garlic | mozzarella
spaghetti marinara | garlic toast

* SPAGHETTI SQUASH

PENNE BOLOGNAISE

ground sirloin | mushroom
Parmesan | brandy cream sauce

CHICKEN CHIPOTLE PENNE

onion | peppers | Onions | Garlic
white wine | roasted chipotle sauce

LASAGNA | TWO WAYS

BEEF OR CHICKEN

BAKED CHICKEN PARMESAN

marinara sauce | Parmesan | mozzarella
spaghetti marinara | garlic toast

GRILLED NORWEGIAN SALMON

dill sauce | couscous
Capers berries | roasted vegetables

"KOUBIDEH" GROUND BEEF KABOB

sumac | Cucumber yogurt relish | saffron
tomato | saffron basmati rice

PERSIAN CHICKEN KABOB

*** PERSIAN STEWS

Pomegranate Chicken "Fesenjan"
Braised Eggplant "Gheimeh"
Short Rib Herb "Ghormeh Sabzi"

CHOICE OF A SHARED DESSERT

TIRAMISU | CHEESE CAKE | CHOCOLATE TUXEDO
CHOCOLATE CROISSANT BREAD PUDDING

CHOICE OF A BOTTLE OF HOUSE WINE

CALIFORNIA SPARKLING WINE | PINOT GRIGIO
CHARDONNAY | SAUVIGNON BLANC | ROSE
CABERNET SAUVIGNON | PINOT NOIR | MERLOT

KIDS MENU (a la carte) $12ea

SPAGHETTI & MEAT SAUCE OR MARINARA

CHEESE PIZZA

mozzarella | marinara | pepperoni + $4

CHEESE RAVIOLI

filled with ricotta | parmesan | marinara

KIDS BURGER

seasoned beef patty | lettuce| tomato
pickles upon request | French fries
cheese or bacon +$2.50

MACARONI & CHEESE

cheddar cheese | chicken +$4

FRIED CHICKEN TENDERS

tempura style | choice of BBQ or ranch
French fries or applesauce

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Lunch

Download Menu PDF

STARTER

Served with complimentary Baguette, Tapenade,
Balsamic Vinaigrette | Gluten Free Bread +$6

add chicken. 8 | Shrimp or salmon. 16
Italian sausages. 9 | 6 oz top sirloin steak. 20

CHEESE, OLIVE, FIG, WALNUT

CHOICE OF 4 CHEESES:

WITH ITALIAN CHARCUTERIE MEATS

Prosciutto de Parma | salami | capicola. 35

BISTRO CAPRESE

Tomato | mozzarella di bufala | pesto | balsamico. 17

HUMMUS DIP

RUSTIC BAGUETTE BRUSCHETTA

GRILLED ARTICHOKE

evoo | lemon | roasted garlic | balsamic aioli. 16

POM MARINATED OLIVES "PARVARDEH"

olives | walnuts | pomegranate | mint | evo oil. 14

FIGS, PROSCIUTTO & SALAMI FLATBREAD

ESCARGOT A LA BOURGUIGNON

CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda. 19

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail & tartar sauce. 17

CRISPY RICE "TAHDIG" WITH STEW
TOPPING CHOICES:

Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh. 19

FRIED EGGPLANT AND GARLIC DIP

evo oil | whey | fried onions | mint aioli | lavosh. 15

BAKED ARTICHOKE & JALAPENO DIP

shallots | parmesan | sour cream | pitta chips. 15

SOUP | SALAD

add chicken. 8 | Shrimp or salmon. 16
Italian sausages. 9 | 6 oz top sirloin steak. 20

SOUP DU JOUR. 9

*TOMATO BASIL BISQUE.

tomatoes | cream | basil | garlic croutons. 10

FRENCH ONION SOUP GRATINEE

onions | sherry | baguette | cheeses. 14

CLAM CHOWDER

celery | cream | onions | garlic | potatoes. 10
In sourdough bowl add +6

CAESAR SALAD

Full 19 | Half 11

romaine heart | croutons | parmesan

BABY ICEBERG WEDGE

MEDITERRANEAN GARDEN

Full 22 | Half 12

MARKET GRILLED ROMAINE

avocado | corn | pomegranate | Strawberries
miso dressing.

Full 21 | Half 12

VALENCIA BBQ CHICKEN

WATERMELON BASIL

pistachio | feta cheese | cherry tomatoes
arugula | lime vinaigrette | fig balsamico. 21

ROTISSERIE CHICKEN WALDORF

THE BISTRO CHOPPED

Full 23 | Half 13

HONEY ROASTED CHICKEN SALAD

OLIVE TERRACE FAVORITES

add soup of the day or a side salad. 9

PAELLA VALENCIA

GRILLED ORGANIC TEMPEH

SPAGHETTI SQUASH & TURKEY MEATBALLS

ZOODLES CAPRESE PASTA

ARTISAN SANDWICHES

Served with French fries or potato chips
Add soup of the day or a side salad. 9

OLIVE TERRACE LUNCH TRIO

Half turkey, club, roast beef or ham sandwich
Caesar or garden salad
tomato basil bisque or soup du jour. 24

GRILLED REUBEN

Corned beef | sauerkraut
1000 island dressing | Swiss cheese
smoked gouda | marbled rye bread. 20

BLACKENED CHICKEN FILET
SUB IMPOSSIBLE CHICKEN PATTY +$6

TURKEY ON FOCACCIA

*SHORT RIBS GRILLED CHEESE

blackberry jam | pepper jack cheese | mozzarella
arugula | pickled red onions | sourdough bread. 24

SALMON BURGER

grilled salmon | tomato | alfalfa sprouts | Avocado
garlic roasted pepper | tarragon aioli
toasted brioche. 24

CALIFORNIA BURGER ON BRIOCHE
WITH FRIED EGGS +$2.50
SUB IMPOSSIBLE MEAT +$5

VALENCIA CLUB

deli sliced turkey | bacon | tomato | mayo
Swiss cheese. 19

CHOICE OF BREAD:

white, wheat, sourdough, rye or multi grain toast

PHILLY STEAK

shaved top sirloin | grilled onions | peppers
Mushrooms | pepper jack cheese
French roll | whole grain mustard aioli. 21

PASTA

Served with garlic bread | add soup of the day
or a side salad. 9 | gluten free pasta substitute. 6
Broiled or blackened chicken. 8
Italian sausage links. 9 | Shrimp or salmon. 16
6oz top sirloin steak. 20

CHICKEN LASAGNA ALFREDO

CHICKEN CHIPOTLE

BORRACHO TEQUILA CHICKEN

penne | chicken filet | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce. 28

SPICY SANTA FE SHRIMP LINGUINI

ROASTED GARLIC FRESCA

BAKED ORGANIC EGG PLANT PARMESAN

herb crusted | marinara sauce | roasted garlic
mozzarella | spaghetti marinara. 29

LASAGNA

SALMON FLORENTINE

PENNE BOLOGNAISE

ground sirloin | italian sausage | mushroom
parmesan | sweet brandy cream sauce. 28

BUTTERNUT SQUASH RAVIOLI DEL SOL

LINGUINI VONGOLE

LINGUINI PESTO

basil | garlic | roasted pine nuts | evo oil | herbs
parmesan cheese. 26

SIDES

ONE SKEWER:

CHICKEN KABOB. 18 | KOUBIDEH 10 | BARG. 38
GARLIC BREAD. 7 | SAUTEED MUSHROOMS. 9
HONEY ROASTED BRUSSELS SPROUTS. 9
BASMATI OR LENTIL PARMESAN WILD RICE. 9
ROASTED VEGETABLES OR BROCCOLI PALERMO. 9
LEMON-BASIL FRIES, CHIPS OR SWEET POTATO FRIES. 7

SEAFOOD

add soup of the day or a side salad. 9

ROASTED WHOLE MEDITERRANEAN BRANZ INO

rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce. 35

ABADANI FISH TAGINE "GHALEH MAHI"

GRILLED NORWEGIAN SALMON

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries. 34

HERB CRUSTED SEA BASS

garlic | wilted kale | ribbon vegetables
chimichurri sauce | lentil parmesan wild rice. 39

SWORDFISH SICILIANO

lightly coated with breadcrumbs | basil
garlic | evo oil | roasted vegetables | lentil rice. 39

CHARBROILED PERSIAN SALMON KABOB

SESAME-CRUSTED AHI TUNA

sashimi grade filet | served seared rare
roasted vegetables | orange-chili oil sauce
seaweed salad | soy sauce. 34

FISH AND CHIPS

beer-battered cod | lemon basil fries
malt vinegar | tarragon caper | remoulade. 19

FISH TACO

CHICKEN | BEEF | LAMB

BASMATI RICE CHOICES: saffron | sour cherry
dill & fava bean | apricot & almond baharat | lentil and red rice

CHICKEN PICATTA

chicken scaloppine | garlic | lemon caper
roasted vegetables | mashed potato. 29 | sub pasta +$6

CHARBROILED PERSIAN CHICKEN KABOB

JACK DANIEL'S SIZZLING STEAK

BRAISED SHORT RIBS

caramelized onions | garlic | roasted vegetables
red wine reduction | garlic mashed potato. 37

GRILLED RIBEYE STEAK

12 oz bone-in | asparagus hollandaise
fingerling potatoes | gypsy peppers | maitre d butter. 49

GRILLED RACK OF LAMB

garlic & herb marinated | turmeric | evoo | seven spice
baby vegetables | Baharat basmati rice. 45

BRAISED LAMB SHANK

LAMB CHOPS KABOB "TORSH" & FIGS

pomegranate & walnut marinade | garlic | turmeric
Lavosh | grilled rosemary figs | saffron basmati rice. 35

POMEGRANATE CHICKEN "FESENJAN"

SHORT RIB HERBS STEW "GHORMEH SABZI"

BRAISED EGGPLANT BEEF STEW "GHEIMEH"

"KOUBIDEH" GROUND BEEF AND/OR CHICKEN

FILET MIGNON KABOB "BARG"

saffron, onion & sumac marinated | blistered tomato
sweet peppers & onion | lavosh | saffron basmati rice. 49

KABOB COMBINATION "SOLTANI"

replace koubideh with Persian chicken kabob add $10
filet mignon kabob barg and koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onion | basmati rice. 57

FAMILY KABOB TRAY | for 2-3 guests

CALF'S LIVER | CIPOLLINI ONIONS

pan seared | crispy pancetta | shitake mushrooms
mashed potato or basmati rice | fig balsamic glaze. 32

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Dinner

Download Menu PDF

STARTER

Served with complimentary Baguette, Tapenade,
Balsamic Vinaigrette | Gluten Free Bread +$6

CHEESE, OLIVE, FIG, WALNUT

CHOICE OF 4 CHEESES:

WITH ITALIAN CHARCUTERIE MEATS

Prosciutto de Parma | salami | capicola. 35

BISTRO CAPRESE

Tomato | mozzarella di bufala | pesto | balsamico. 17

HUMMUS DIP

RUSTIC BAGUETTE BRUSCHETTA

GRILLED ARTICHOKE

evoo | lemon | roasted garlic | balsamic aioli. 16

POM MARINATED OLIVES "PARVARDEH"

olives | walnuts | pomegranate | mint | evo oil. 14

FIGS, PROSCIUTTO & SALAMI FLATBREAD

ESCARGOT A LA BOURGUIGNON

CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda. 19

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail & tartar sauce. 17

CRISPY RICE "TAHDIG" WITH STEW
TOPPING CHOICES:

Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh. 19

BAKED OYSTERS BIENVILLE

FRIED EGGPLANT AND GARLIC DIP

evo oil | whey | fried onions | mint aioli | lavosh. 15

BAKED ARTICHOKE & JALAPENO DIP

shallots | parmesan | sour cream | pitta chips. 15

SOUP | SALAD

add chicken +8 | Shrimp or salmon +16
Italian sausages +9 | 6 oz top sirloin steak +20

SOUP DU JOUR. 9

*TOMATO BASIL BISQUE.

tomatoes | cream | basil | garlic croutons. 10

FRENCH ONION SOUP GRATINEE

onions | sherry | baguette | cheeses. 14

CLAM CHOWDER

celery | cream | onions | garlic | potatoes. 10
In sourdough bowl add +6

CAESAR SALAD Full 19 | Half 11

romaine heart | croutons | parmesan

BABY ICEBERG WEDGE

MEDITERRANEAN GARDEN

MARKET GRILLED ROMAINE

avocado | corn | pomegranate | Strawberries
miso dressing. Full 21 | Half 12

WATERMELON BASIL

pistachio | feta cheese | cherry tomatoes
arugula | lime vinaigrette | fig balsamico. 21

ROTISSERIE CHICKEN WALDORF

THE BISTRO CHOPPED

OLIVE TERRACE FAVORITES

add soup of the day or a side salad. 9

PAELLA VALENCIA

GRILLED ORGANIC TEMPEH

ZOODLES CAPRESE PASTA

SPAGHETTI SQUASH & TURKEY MEATBALLS

SEAFOOD

ROASTED WHOLE MEDITERRANEAN BRANZ INO

rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce. 35

BROILED LOBSTER TAIL & SHRIMP

choice of rice or sweet potato fries | garlic toast
corn on the cob | butter | cocktail sauces. MP

HERB CRUSTED SEABASS

garlic | wilted kale | ribbon vegetables
chimichurri sauce | lentil parmesan wild rice. 39

ABADANI FISH "GHALYEH MAHI"

SWORDFISH SICILIANO

lightly coated with breadcrumbs | basil
garlic | asparagus | lentil basmati & red rice. 39

PERSIAN SALMON KABOB

HERB CRUSTED SEABASS

garlic | wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce. 39

CIOPPINO

GRILLED NORWEGIAN SALMON

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries. 34

PASTA

Served with garlic bread | add soup of the day
or a side salad +9 | gluten free pasta substitute +6
broiled or blackened chicken +8 | Italian sausage links +9
shrimp or salmon +16 | 6oz top sirloin steak +20

LASAGNA

BAKED ITALIAN SAUSAGE

PENNE BOLOGNAISE

Ground sirloin | Italian sausage | Mushroom
Parmesan | Sweet brandy cream sauce | EVOO. 28

LINGUINI VONGOLE

PENNE SALMON FLORENTINE

LINGUINI PESTO

Basil | Sauteed garlic | Roasted pine nuts
EVOO | Herbs | Parmesan cheese. 26

BAKED EGGPLANT PARMESAN

Herb crusted | Marinara | Roasted garlic
Mozzarella cheese | EVOO | Spaghetti marinara. 29

LINGUINE ROASTED GARLIC FRESCA

Asparagus | Sun-dried tomatoes | EVOO | Spinach
Fine herbs | Light cream vodka sauce. 27

LOBSTER RAVIOLI

Caramelized shallots | Roasted tomatoes | evoo
Garlic | Mushrooms | Cream basil vodka sauce. 36

RAVIOLI DEL SOL

CHICKEN LASAGNA ALFREDO

PENNE CHICKEN CHIPOTLE

PENNE BORRACHO TEQUILA

Penne | Chicken filet | Artichoke hearts | Garlic
Sun-dried tomatoes | Cilantro-tequila sauce. 28

PAPPARDELLE AND GOAT CHEESE

Sauteed chicken | Thyme | Sun-dried tomatoes
White wine | Roasted garlic | EVOO. 29

SPICY SANTA FE SHRIMP LINGUINI

FETTUCCINE SHRIMP SCAMPI

CHICKEN | BEEF | LAMB

add soup of the day or a side salad +9

BASMATI RICE CHOICES: saffron | sour cherry
dill & fava bean | apricot, almond & raisin Baharat
lentil and red rice

FAMILY KABOB TRAY | PERSIAN CHICKEN,
BARG & SALMON KABOBS

KABOB COMBINATION "SOLTANI" PLATTER

SAUTEED CHICKEN PICATTA

SAUTEED CHICKEN MARSALA

mushrooms | garlic | marsala wine | roasted vegetable
mashed potatoes. 29 | Sub with Pasta +6

BAKED CHICKEN PARMESAN

herb breaded chicken filet | marinara sauce | parmesan
mozzarella | spaghetti marinara | garlic toast. 31

JACK DANIEL'S SIZZLING STEAK

BEEF STROGANOFF FETTUCCINE

beef tenderloin | sauteed onions | mushrooms
creme fraiche sauce | crispy shoestrings potatoes. 34

FILET MIGNON

8 oz. tenderloin of beef | | roasted vegetables
roasted garlic bearnaise sauce | potato or rice. 47

12 OZ GRILLED RIBEYE STEAK

tarragon butter | asparagus hollandaise
fingerling potatoes | maitre d butter. 49

BRAISED SHORT RIBS

caramelized onions | roasted vegetables
red wine sauce | garlic mashed potatoes. 37

CALF'S LIVER | CIPOLLINI ONIONS

pan seared | crispy pancetta | shitake mushrooms
garlic mashed potatoes or basmati rice | fig balsamico. 32

POMEGRANATE CHICKEN "FESENJAN"

EGGPLANT BEEF STEW "GHEIMEH"

SHORT RIB STEW "GHORMEH SABZI"

"KOUBIDEH" GROUND BEEF OR CHICKEN KABOB

CHARBROILED PERSIAN CHICKEN KABOB

FILET MIGNON KABOB "BARG"

LAMB CHOPS KABOB "TORSH" & FIGS

pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | lavosh bread | saffron basmati rice. 35

MARINATED GRILLED RACK OF LAMB

turmeric | evoo | seven spice | baby vegetables
apricot, almond & raisin basmati rice | sumac sauce. 45

BRAISED LAMB SHANK

SIDES

ONE SKEWER:

CHICKEN KABOB. 18 | KOUBIDEH 10 | BARG. 38
GARLIC BREAD. 7 | SAUTEED MUSHROOMS. 9
HONEY ROASTED BRUSSELS SPROUTS. 9
BASMATI OR LENTIL PARMESAN WILD RICE. 9
ROASTED VEGETABLES OR BROCCOLI PALERMO. 9
LEMON-BASIL FRIES, CHIPS OR SWEET POTATO FRIES. 7

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Bar

DRAFT BEERS | 16oz $12 | 22oz $15

PERONI NASTRO AZURRO | Pilsner

5.1% ABV | 6 IBU | Italy

KARL STRAUSS BREWING | RED TROLLEY

5.8% ABV | 17 IBU | CA

ELYSIAN | SPACE DUST | IPA | Oregon

8.2 % ABV | 62 IBU | WA

BLUE MOON BREWING | Belgian White

5.2 % ABV | 9 IBU | Colorado

STELLA ARTOIS | EUROPEAN PALE LAGER

5.2% ABV | 19 IBU | Belgium

FIRESTONE WALKER | "805" | BLOND ALE

4.7% ABV | 20 IBU | CA

GUINNESS DROUGHT | BLACK STOUT

7% ABV | 45 IBU | Ireland

MISSION BREWING | WHITE CHOCOLATE STOUT

6 % ABV | San Diego

WIDMER BROTHERS | HEFEWEIZEN

4.9% ABV | Oregon

BOTTLED BEER & SELTZER | $8

Bud Light
Budweiser
Miller Light
Angry Orchard Cider
Michelob Ultra
Sierra Nevada
805 Cali Squeeze
Lagunitas "lil sumpin"
Michelob Ultra Seltzer
Assorted Flavors
Heineken
Heineken "0.0"
Modelo
Amstel Light
Corona Extra
"Red Bridge" - Gluten Free

CRAFT BREW

CHIMAY | Belgium | $16

"CINQ CENTS" (WHITE) | TRIPLE

ABV 8% | IBU 38

150 (GREEN) | PALE ALE

ABV 10% | IBU 31

PREMIERE (RED) | BROWN

ABV 7% | IBU 19

GRAND RESERVE BLEUE (BLUE) | DARK

ABV 9% | IBU 35

PRE-PROHIBITION CLASSICS

$16 ea

OLD FASHIONED

Buffalo trace bourbon | orange bitters
luxardo cherry | singed orange zest

MANHATTAN AFTER DARK

basil hayden dark rye | carpano antica
angostura bitters | luxardo cherry

VALENCIA BOULEVARDIER

bullet rye | campari aperitif
carpano antica | orange zest

"THE 1919" COUNT CAMILLO NEGRONI

bombay sapphire gin | campari aperitif
carpano antica | orange wheel

AVIATION

empress indigo gin | creme de violette
luxardo maraschino liqueur | fresh lemon

SAZERAC

sazerac rye | peychaud's bitters | pernod
angostura bitters | lemon twist

SIDE CAR

hennessey V.S cognac
cointreau | fresh lemon

FRENCH 77

tanqueray gin | lemon juice
st. germain | champagne float

BEES' KNEE'S

ketel citron vodka | st. germain | fresh lemon
honey lavender syrup

HAND CRAFTED COCKTAILS

APEROL MIST ~ 16

california rose | aperol
rhubarb bitters | splash of soda

SPICY MEZCAL MULE ~ 18

casamigos mezcal | fresh lime juice | ginger beer
habaneros bitters | candied ginger

MOSCOW MULE ~ 14

platinum vodka | fresh lime | ginger beer

WATERMELON JOLLY RANCHER ~ 14

seagrams watermelon vodka | watermelon pucker
lemon juice | sprite splash

SMOKING GUN ~ 16

bombay sapphire gin | cracked pepper
tonic | thyme-tarragon-rosemary
white balsamic vinegar | house made shrub

THUNDER ROAD ~ 16

moonshine | grand marnier
angostura bitters | fresh lemon | ginger beer

JOHN DAILY ~ 14

georgi citron vodka | peachtree
fresh lemonade | fresh brewed passion iced tea

RASPBERRY BERET ~ 14

grey goose L' citron vodka | rhubarb bitters
muddled raspberry and lemon | sparkling wine

SOUTHERN SURPRISE ~ 14

buffalo trace bourbon | lagavulin spritz
peach shrub | soda

"SCRATCH MADE" BLOODY MARY ~ 14

MARTINI ~ $17ea

MOCATINI

absolute vanilla vodka | Kahlua | tuaca brandy
mozart chocolate liqueur | espresso |chocolate drizzle

007 BLUE BOND

tanqueray gin | ketel one vodka | lillet
blue cheese stuffed olives

CHOCOLATE BROWNIE

stoli caramel vodka | amaretto | mozart chocolate liqueur
tuaca caramel brandy | bailey's Irish cream
Black walnut bitters

LEMON DROP

grey goose citron vodka | triple sec | sweet & sour
squeezed lemons | sugar rimmed

PINK ELEPHANT PARADE

Platinum vodka | triple sec | x-rated liquor
splash of sweet & sour

BIRTHDAY CAKE

stolichnaya vanilla vodka | pineapple juice
splash of grenadine

BRIDGERTON'S

absolute raspberry vodka | chambord liquor
sparkling wine | black raspberry

COOL AS A CUCUMBER

stolichnaya cucumber vodka | st. germain
muddled cucumber | lemon juice

JIMMY BUFFET

stolichnaya lime vodka | parrot bay rum
pineapple juice | whipped cream

CASAMIGOS
Tequila

Margaritas

MADE WITH:
"scratch made fresh margarita mix"

OLIVE TERRACE FRESH LIME MARGARITA ~ 15

casamigos silver tequila | triple sec
fresh lime juice | simple syrup | sea salt rimmed

THE OT CADILLAC ~ 17

Casamigos blanco tequila | grand marnier
fresh lime juice | sea salt rimmed

ABUELO'S SPICY MARGARITA ~ 16

casamigos jalapeno tequila | habaneros bitters
grand marnier | tajin salt rimmed

SWEET AND SPICY MARGARITA ~ 16

casamigos jalapeno tequila | st. germain liqueur
pineapple juice | | tajin salt rimmed

MARGARITAVILLE ~ 16

casamigos blanco tequila | parrot bay triple sec
fresh lime | sea salt rim

MANGO MARGARITA ~ 16

casamigos blanco tequila | mango puree
muddled fresh mint
fresh lime juice | sweet & sour mix

ITALIAN MARGARITA ~ 16

Casamigos blanco tequila | disaronno amaretto
sugar rimmed

POM-RITA ~ 16

blanco tequila | pomegranate juice
pomegranate liqueur | rock salt rimmed

STRAWBERRY MARGARITA ~ 16

Casamigos blanco tequila | strawberry puree
Fresh lime | sweet & sour

SINGLE MALT SCOTCH

Best of Scotland's Highlands & More

MACALLAN HARMONY

43 % | ~ $39

MACALLAN EARTH

43 % | ~ $39

DALWHINNIE

15 yr | 43 % | ~ $15

LAGAVULIN

16 yr | 43 % | ~ $20

GLENFIDDICH

12 yr | 40 % | ~ $14 | 14 yr | 40 % | ~ $15
18 yr | 43 % | ~ $25

MACALLAN

12 yr | 43 % | ~ $16 | 15 yr | 43 % | ~ $39
18 yr | 43 % | ~ $39

GLENLIVET

12 yr | 40 % | ~ $14 | 14 yr | 43 % | ~ $25
18 yr | 43 % | ~ $25

DALMORE

12 yr | 40 % | ~ $25 | 15 yr | 40 % | ~ $25

FINEST SCOTCH BLENDS

CHIVAS REGAL GOLD

JOHNNIE WALKER BLACK

12 yr | 40 % | sweet cherry notes
toffee | rhubarb ~ 14

JOHNNIE WALKER GOLD

40 % | sweet caramel | dried fruit
best served chilled ~ 26

JOHNNIE WALKER GREEN

15 yr | 40 % | notes of caramel
nutmeg | big sweet finish ~ 26

JOHNNIE WALKER BLUE

40 % | oak & smoke notes | crisp spice
dried fruit | honey ~ 39

IRISH WHISKEY

RED BREST 12 YEARS

spicy | nuts | dried citrus | marzipan ~ 14

LIMAVADAY SINGLE BARREL & SINGLE MALT

spicey | peach | spiced caramel | butter cookies
baked apple | very long finish ~ 25

REDBREST SINGLE POT STILL | LUSTAU EDITION

flavor enhanced in oloroso sherry
seasoned butts for distinction | rich finish ~ 14

SINGLE BARREL
SMALL BATCH BOURBON & WHISKEY

Buffalo Trace

Larceny

Knob Creek

9 yr | 50 % | spice | caramel notes
dark chocolate | long finish ~ 14

Woodford Reserve

7 yr | 43.2% | honey | spice ~ 14

Maker's Mark

45 % | toasty oak | spice notes
sweet butterscotch | vanilla ~ 13

Bookers

Blanton's

46.5% | vanilla | dried citrus
burnt sugar ~ 25

Bulleit Bourbon

45% | toasty oak | peppery notes
hint of marmalade ~ 13

Bulleit Rye

45% | forefront spices | peaches
cherries | allspice | smoke ~ 13

Templeton Rye

5 yr | 40% | vanilla | cinnamon
cedar | banana ~ 13

Whistle Pig Rye

6YR ~ $14 | 10YR ~ $20 | 12YR ~ $30
15YR ~ $40 | 18YR ~ $59
45% | ripe berries | salted caramel
dark chocolate

MITCHTER'S SMALL BATCH

46% | rich notes of barley | dried fruit
spice | cinnamon | pepper ~ 15

Basil Hayden's Bourbon

40% | citrus | dark sweets | blackberry ~ 15

FOUR ROSES SMALL BATCH

45% | sweet oak | caramel
ripe red berries | spice ~ 14

FOUR ROSES SMALL BATCH SELECT

45% | sweet oak | caramel
ripe red berries | spice ~ 16

FOUR ROSES SINGLE BARREL

45% | sweet oak | caramel
ripe red berries | spice ~ 14

Gentleman Jack

4 yr | 40% | apple | honey | dried fruit ~ 13

PREMIUM TEQUILAS

HERRADURA

Blanco | weber blue agave | Jalisco Mexico ~ 13

PATRON

Silver | crisp | well rounded | oak palate ~ 14

Anejo

aged one year | sweet vanilla | oak notes ~ 15

Extra Anejo

aged 10 year | sweet vanilla | oak notes ~ 17

CASAMIGOS

Blanco

aged 4 months | weber blue agave | Jalisco
Mexico | abv 40 ~ 14

Resposado

aged 7 months | weber blue agave | Jalisco
Mexico | abv 40 ~ 15

Anejo

aged 14 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 16

Mezcal

100% espadin | santago matatlan | Oaxaca ~ 17

Spicy

100% espadin | santago matatlan | Oaxaca ~ 17

MILAGRO | Select Barrel Reserve Anejo

three years aged | triple distlled | smooth
extraordinary depth | vanilla | oak notes ~ 13

JOSE CUERVO
Reserva de la Familia Extra Anejo

three year aged | 30 year reserved tequila blend
floral | agave | vanilla ~ 20

DON JULIO

Anejo

18 month aged | charred oak barrels | smooth | smoky ~ 15

70 Anniversary

18 month aged | american white oak barrels | smooth | smoky ~ 18

1942

2 1/2 years aged | warm oak | cinnamon
black pepper nose | brown sugar notes ~ 33

PREMIUM VODKA & GIN

BELUGA VODKA

40% alc. | 80% proof | Russia ~ 13

CHOPIN SINGLE VODKA

40% alc. | 2014 Young Potato | Poland ~ 22

OCEAN ORGANIC VODKA

40% alc. | sugar cane | Hawaii ~ 12

HENDRICKS SMALL BATCH GIN

44% alc. | Scotland ~ 13

GUNPOWDER GIN

Drum Shanbo | 43% alc.
qw/gunpowder tea | Scotland ~ 13

NOLETS SILVER DRY GIN

10th generation | 47.6 alc. | Holland ~ 13

ROKO GIN

Sakura flowers | Sencha & Gyokuro teas
Yuzu peel | 43% alc. | Japan ~ 13

EMPRESS GIN

42.5% alc | botanicals | grapefruit peel
coriander seed | rose petal | Canada ~ 14

FORD GIN

spice | citrus | juniper
drying long finish. New York ~ 14

WHITE WINE BY THE GLASS

Champagne & Sparkling Wines

Chardonnay

Other White

Please ask your server for Expanded wine List. Cheers...

RED WINE BY THE GLASS

Cabernet Sauvignon

Pinot Noir & Merlot

Other Reds

Port & Sherry

SMALL PLATES "Big Taste"
TAPAS | BOWLS | WRAPS

*** OLIVES ALMENDRAS

marinated assorted olives | herbs | toasted almonds ~ 9

*** POM MARINATED OLIVES "PARVARDEH"

olives | walnuts | pomegranate | mint | evo oil ~ 12

*** DELICAS

medjool dates | bacon wrapped | candies walnuts | blue cheese ~ 11

* MINI PAELLA VALENCIA

SEAFOOD CREPES MORNAY

* CHICKEN TENDERS

parmesan | carrot & celery sticks | ranch or BBQ sauce ~ 10

SPICY CHICKEN WINGS

breaded fried wings | herbed ranch dip | carrot & celery sticks ~ 12

MUSHROOM or CHICKEN QUESADILLA

flour tortilla | cilantro | mozzarella cheese | pico de gallo | sour cream ~ 10

***WATER MELON BASIL SALAD BOWL

pistachio | feta cheese | arugula | cherry tomatoes
lime vinaigrette | fig balsamico ~ 10

* BISTRO CHOPPED SALAD BOWL

* MINI PENNE PASTA BOWLS & GARLIC TOAST ~ 12ea

CACIO E PEPE

black pepper | butter | parmesan | evoo

BOLOGNAISE

ground sirloin | sausage | mushroom | brandy cream

CHICKEN CHIPOTLE

peppers | garlic | roasted chipotle sauce

POMODORO

KABOB WRAPS

BEEF OR CHICKEN KOUBIDEH KABOB ~ 12

PERSIAN SAFFRON CHICKEN KABOB ~ 14

flour tortilla | hummus | pico de gallo

SMALL PLATES "Big Taste" | SLIDERS | PIZZETTES

BARCELONA SLIDERS ON BRIOCHE

chorizo & ground beef burger | manchego cheese
spicy mayo | chips ~ 13

STUDIO CHEESE BURGER SLIDERS ON PRETZEL BUN

angus beef | pepper jack cheese | red onion | arugula | spicy mayo
sweet potato fries ~ 12

BRAISED SHORT RIB SLIDERS ON BRIOCHE

angus beef | swiss cheese | grilled onions | chips ~ 15

VALENCIA CHICKEN SLIDERS

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

BBQ CHICKEN PIZZETTE

SAUSAGE MUSHROOMS PIZZETTE

chorizo | mushroom | roasted garlic | marinara | mozzarella ~ 14

ARTISAN CAPRESE PIZZETTE

oven roasted tomatoes | basil | garlic | marinara sauce | evo oil
mozzarella di bufala ~ 14

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

FIGS , PROSCIUTTO & SALAMI F LATBREAD

LARGER PLATES | APPETIZER | DIPS

* CHEESE | OLIVES | FIG JAM | SUN DRIED CHERRIES
GRAPES | MULBERRIES | WALNUT | CROSTINI

WITH ITALIAN CHARCUTERIE MEATS

prosciutto parma | salami
capicola | kapris berries ~ 29

*** RUSTIC BAGUETTE BRUSCHETTA

* BISTRO CAPRESE

tomato | mozzarella di bufala | bruschetta | pesto | fig balsamico ~ 16

*** HUMMUS DIP

*** POM MARINATED OLIVES "ZEYTOON PARVARDEH" | PITA BREAD

olives | walnuts | pomegranate molasses | mint | evo oil ~ 12

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic | balsamic aioli ~ 16

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail sauce ~ 16

* EGGPLANT AND GARLIC PERSIAN DIP

evo oil | whey | crisp onion | mint aioli | lavosh bread ~ 14

BAKED ARTICHOKE & JALAPENO DIP

shallots | jalapenos | sour cream | parmesan cheese | pitta chips ~ 14

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panco bread crumb | butter | smoked gouda cheese ~ 18

ESCARGOT A LA BOURGUIGNON

BAKED OYSTERS BIENVILLE

* CRISPY RICE "TAHDIG" WITH TOPPING CHOICE:

Tomato Basil Bisque | Fesenjan | Ghormeh Sabzi | Gheimeh ~ 18

ESPRESSO HOT BEVERAGE

Espresso ~ 5

Caffe Latte

two ounces espresso | sugar cube | steam milk | lemon peel ~ 9

Doppio Strength

three ounces | double strength | sugar cube | lemon peel ~ 6

Caramel Macchiato

two ounces | demitasse | foamed milk | caramel syrup ~ 9

Cappuccino

espresso | steam milk and foam | cinnamon stick ~ 9

Caffe au lait

espresso | steam milk ~ 9

Caffe Mocha

espresso | steam milk | chocolate syrup ~ 9

Espresso Macchiato

espresso | milk foam ~ 6

Espresso con Panna

double espresso | steam milk ~ 8

Creamsicle Cappuccino

orange syrup | steam milk & foam | whipped cream ~ 10

Creamsicle Mocha Latte

orange & chocolate syrup | steam milk | whipped cream ~ 10

Creamsicle Caramel Latte

orange & caramel syrup | steam milk | whipped cream ~ 10

Armenian/Turkish Coffee

choice of sweet or bitter | sugar cubes ~ 6

Brewed Persian Style Earl Grey Tea

Pot for two | sugar cubes ~ 10

Riviera French Roast Pressed Cafe

Pot for two ~ 12

COLD ESPRESSO BEVERAGES

Cafe Glace

ice cream | espresso | milk | caramel syrup | whipped cream ~ 12

Iced Caffe Latte

double espresso | milk | whipped cream ~ 9

Iced Caffe Mocha

double espresso | milk | caramel syrup | whipped cream ~ 9

Iced White Mocha

espresso | milk foam | whipped cream ~ 9

FROSTED COFFEE BEVERAGES

Blended Latte with Mocha or Caramel ~ 9
Any Hot Coffee with seasonal fresh berries ~ 12

NON-ALCOHOLIC BEVERAGE

Italian Cream Soda & Whipped Cream

Soft Drinks

Mineral Waters:

Aqua Panna | San Pellegrino ~ 6/10

COFFEE | DECAF | ICED TEA | TROPICAL ICED TEA ~ 5

Abali Spring Water Yogurt Soda

Regular | Mint | Tart ~ 8

HOMEMADE DESSERTS

VANILLA BEANS FRENCH APPLE TARTE TATIN

caramelized red apple | french puff pastry | vanilla ice cream | 16

* GLUTEN FREE SAFFRON RICE PUDDING

NO-BAKE DATE CAKE "RANGINAK"

CHOCOLATE CROISSANT BREAD PUDDING

TIRAMISU

NY STYLE CHEESECAKE

graham cracker crust | strawberry sauce | whipped cream | 13

WWARM OLD FASHIONED PECAN TART

vanilla ice cream | 14

** BOBBY'S FLOUR-LESS CHOCOLATE CAKE

raspberry coulis | crushed pistachio | vanilla ice cream | 14

FOUR ASSORTED FRENCH MACAROONS

GREEK CLOVER HONEY BAKLAVA

BAKED BERRY COBBLER

20 minutes bake time | puff pastry crust | vanilla ice cream | 15

PINEAPPLE UPSIDE DOWN CAKE

brown sugar | butter | flour | almond extract | 16

FROZEN DELIGHTS

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate raisin hazelnut | 14

PERSIAN ICE CREAM

saffron | rose water | mascarpone cream | pistachio | 14

PINEAPPLE COCONUT OR COFFEE GELATO

raspberry coulis | fresh berries | 9

THREE SORBET SAMPLING

Pomegranate | Sour Cherry Rice Noodle | Mandarin Orange | 12

ICE CREAM

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Wine | Beer | Cocktails

French Champagne

100 - Piper-Heidsieck | Brut | NV | France (375ml) ~ 47b | 750 ~ 110b

Light gold. Focused nose opening up to fruit with
subtle patisserie and smoky notes in the
background. Full, generous and melted attack
with the nose aromatics fully expressing.
themselves. Livelier finish imparting freshness.

101 - Nicolas Feuillatte | Brut Reserve | NV | France 62b

Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle
predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth,
pleasant and balanced. An aperitif-style Champagne, with flavors of crème de cassis, lemon
curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity.

102 - Mumm Grand Cordon NV | Brut | 63b

Very elegant and delicate nose, clearly smelling mineral, somewhat introvert in a positive way,
just letting out subtle aromas cream, honey, lime, and dried pineapple. This is a Champagne
for New Year’s Eve. Pair it with caviar or with dinner. A reserved, pale gold-tan color in the
glass belies this champagne’s prominent multi-fruit components.

103 - Perrier Jouet | Belle Epoque 2004 | France 295b

Light yellow color with tiny, speedy bubbles. Brioche, apple bear claw nose.
Creamy textured With ripe apple, ripe lemon, mineral palate. Long finish
shows fruit up front along with a Distinct Toasty edge, and
then deep, resulting in a full bodied wine.

104- Veuve Clicquot Ponsardin (Yellow Label) | Brut
France (375ml) ~ 75b | 750 ~ 149b

Very light, citric, apple, toast, butter & yeast aromas; very expansive, full, with rich soft
creamy texture; gentle, wispy faintly sweet flavors integrate fruit & yeast well, well balanced,
slightly tart, lemony, lingers well in finish

105 - Moet & Chandon Dom Perignon 2004 & 2008 | Brut | France 395b

Aromatics of pear & apple fruit with gentle yeasty notes, in the mouth, an explosion of bright,
pure fruit with touches of brioche and a savory minerality beneath, real finesse and elegance

106 - Moet & Chandon Imperial Brut | France 139b

Smooth, Fresh & crisp champagne with soft aromas of white peaches &
pears and hints of fresh walnuts, clean & crisp finish

107 - Louis Roederer Balance de Blancs 2014 | France 235b

Bright golden hue flecked with green. Slow, gentle, and steady bubbles.
Very pure, delicate, and ethereal bouquet. Delicate hints of flowers
(honeysuckle, jasmine), ripe, fine and almost roasted citrus fruit (citron).
Sea-breeze aromas, combined with the warm, sweet notes of freshly-baked pastries.

108 - Baron de Rothschild | Concordia Blanc | Brut NV | 129b

60% Chardonnay, 40% Pinot noir. Fabulously fine bubbles, elegant golden color,
and fine, delicate nuances of white fruit. Balanced structure on the palate
and highly appreciated when served as the aperitif or throughout the meal.

109 - Baron de Rothschild | Blanc Brut NV | France 1.5Liter | 245b

60% Chardonnay, 40% Pinot Noir. A toasty, earthy Champagne with aromas of
freshly baked bread and smoke. Fine boned, well textured. Finishes with
orange zest and some toast. Pair with shellfish.

110 - Baron de Rothschild | Brut Rose NV | France 1.5Liter | 325b

85% chardonnay, 15% Pinot Noir. Pale pink salmon reflections, citrus and
berry aromas. Chardonnays & Pinot Noir maturity. Fine thread of bubbles
ends in a thin, enduring foam. Spring, & fragrance of rose petal, wild strawberry,
and a hint of citrus zest. Raspberry undertones with long, balanced
and full of delicious body.

Sparkling Wine

120B - Ruffino | Prosecco | Sarto DOC | Brut | NV | Italy | 12g | 48b

Bright and crisp with hints of peach, golden apple and flowers predominate; harmonic with a
balanced after Taste on the palate, thin and persistent bubbles due to a long stand on the yeasts.

121B - Villa Sandi IL Fresco NV | Brut Prosecco DOC | Italy (187ml) 16b | 46b

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

122 - Martini & Rossi | Asti Spumante | Italy 49b

Lightweight, sweet, fruity flavors

123-B - Anna De Codorníu | Blanc De Blanc Reserva
Cava | Spain (187ml) 14b | 44b

Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads.
It displays citrus and tropical fruit notes along with more complex ageing aromas of toasted, brioche
that enrich the range of aromas. Creamy, wide and long-lasting.

124-B - Mia | Freixenet | Moscato | Spain (187ml) 14b

Fine bubbles, straw yellow reflections, fruit flavors of peach, melon, and pear
notes of white petals. crisp with lemon & melon

125 - Freixenet Cordon Negro | Brut | Spain 39b

Lightweight, clean, dry & crisp with lemon & melon, a slight walnut character in the background.

126 - Coppola Sofia 2014 | Blanc de Blanc | California | 49b

Lightweight, creamy, sweet apple flavor

127 - Gloria Ferrer Brut | Royal Cuvee | Sonoma | 69b

Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors.

Sauvignon Blanc

200-B - Geyser Peak 2021 | Napa Valley | 11g | 42b

Fragrant floral aromas of citrus blossoms with notes of tropical fruit,
pineapple, slight grapefruit characters and a touch of honeydew melon.
Flavors mimic the aromas, with added hints of coconut, meat and herbs.

201-B - Matua Vineyards 2022 | Marlborough | New Zealand | 11g | 42b

This wine is bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil.
The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon

202-B - Kim Crawford 2022 | Marlborough | New Zealand 12g | 46b

Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

203 - Whitehaven 2018 | Marlborough | New Zealand 49b

Displays gooseberry, passion fruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass . Full flavored, medium bodied, with an abundance of currant and citrus that persist on the lengthy finish.

204 - Duckhorn Decoy 2022 | Sonoma County | California 49b

Exotic aromas of passion fruit, papaya, ginger and star fruit. Layers of grapefruit and melon. weight with crisp, refreshing acidity and vibrant citrus flavors with lingering finish and notes of Meyer lemon and Kaffir lime.

Pinot Grigio

210-B - Ferrari Carrano 2022 | Russian River Valley | Sonoma | Ca. 11g | 42b

Entirely stainless-steel fermented and aged, this lively white wine has wide appeal in its sweet
floral nose and layers of vanilla and peach. Expressive, textured and bright, it is well made

211-B - Sortesele | Santi Valdadige 2022 DOC | Adige Valley | Italy 11g | 42b

Aroma of floral, pears and vanilla. Soft and elegant. Ripe and rounded on the palate, pleasing and fine with end earing ripe citrus (mandarin) flavors; smooth and lush in the finish.

212-B - Ruffino | IL DUCALE 2021 |Friuli DOC | Italy 12g | 46b

Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood.

213 - Santa Margherita 2022 | Valdadige | Alto Adige | Italy 55b

With straw yellow color it is clean with intense aroma and bone-dry taste. with an appealing
flavor of lemon and golden delicious apples, this wine has a great personality and versatility.

214 - Polvaro Tenuta 2021 | Venezia | Italy 36b

A rich and lightly oily pinot grigio with sliced mango and light banana aromas and flavors.
Dense and flavorful. It's a white that offers plenty of flavor and interest for the buck. Delicious
finish. A very Italian pinot grigio that offers an authentic expression

Rose

221-B - Fazeli Cellars | Ruby Grenache Rose 2020 | Temecula | Ca. | 12g | 46b

Provence style Rose with hints of fresh picked strawberry, watermelon and pink grapefruit. Estate grown Grenache with fresh, crisp, dry style on palate with a refreshing finish and lasting memories. Pronounce Acidity and long finish.

222-B - Fleur de Mer | Cotes de Provence 2022 | France | 14g | 54b

Generous aromas of white peach, citrus, wildflowers and herbs. Ripe raspberry, wild strawberry and crushed watermelon notes are complemented by layers of minerality and hints of sea spray. Delicate and softly textured on the mid-palate before a refreshingly crisp, memorable finish.

223-B - Justin Vineyard 2022 | Rose of Syrah | Paso Robles | Ca. | 13g | 49b

Aromas of Bing Cherry, notes of ripe strawberry and crisp, refreshing finish. Dry, Aromatic & refreshing. A beautiful salmon color Rose of mostly syrah that is with bright red fruit, crisp apple and subtle herbal notes.

225 - Decoy | Rose of Syrah & Pinot Noir 2020 | Duckhorn | Ca. | 45b

Displays enticing aromas of fresh-picked strawberries and summer watermelon, along with hints of lemon zest and wildflowers. On the palate, it is bright and elegant, with a refreshing underlying acidity that adds poise and definition to the vibrant fruit flavors.

226 - JNSQ | Rose Cru 2020 | Passo Robles | Ca. | 375ML | 29b | 750ML | 48b

"je ne sais quoi" In French, "unique and exceptional that no words exist to sufficiently capture her essence". An elegant collectible wine bottle with a signature rose stopper. 52% Grenache, 21% Pinot Gris, 20% Syrah and 7% Viognier. Clean and aromatic with a touch of strawberry & bing cherry. savory herbal and white floral flavors with medium body, dry, high acidity.

California Chardonnay

B - Hess Select 2021 | Monterey | 13g | 50b

Crisp, clean and bright. Lemon Lime, apple and a tropical touch with balanced acidity

232-B - Sonoma-Cutrer 2022 | Russian River | 16g | 62b

Fuji apple, fresh roses, lime, lemon blossom and nectarine Complemented with nougat, baking spices and wet stone minerality. Crisp and zesty flavors of lemon drop, lime and grapefruit.

233-B - Black Stallion 2022 | Napa Valley | 13g | 50b

Aromas of pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid-palate weight creates a complex wine with a lingering finish.

234 - Prisoner | Carneros 2019 & 2021 | Oakville | Napa Valley | 69b

Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity

235 - Ferrari-Carano 2019 | Alexander Valley | 65b

Fruit-focused, delightfully delicious with tropical overtones of Papaya and mango supplemented by toasty almond

236- Trefethen Estate 2017 | Napa Valley | 84b

Full-bodied, rich & elegant, apricots, pear & gooseberry, touch of oak, nice balance with mild acidity

237- Duckhorn Vineyards 2021 | Napa Valley | 72b

Lush and elegant, aromas of white peach, lime, melon and vanilla bean, praline, fresh pie dough and pistachio gelato. Bosc pear, honey crisp apple and Meyer lemon balanced oak & warm nuances of complexity that carry through to the long, silky finish.

238 - Beringer | Private Reserve 2019 | Napa Valley | 72b

Pronounced nose of oak and tropical fruit. Dry, low acid chard with medium high alcohol and notes of wet leaves and baked goods. Rich, Beautifully Balanced with light butter, melon and pear, long finish.

239 - Frank Family Vineyards | Carneros 2022 | Napa Valley | 75b

Bright and lively. Aromas of lemon and lime, countered by sweet vanilla, rich butterscotch and spice cake. Crisp, mellow and full, bursting with Asian pear and apple, laced with gentle toasted oak aromas of vanilla and spice. This Carneros wine finishes with a refreshing acidity.

240 - Cakebread 2021 | Napa Valley | 85b

Full yet crisp in texture, exudes citrus, spiced apple and pear flavors with a finish complimented by toasty oak.

241 - Fortitude | Fortitude Cellars 2021 | Santa Barbara County | 85b

Opens with notes of toasted brioche and Meyer lemon, then unfolds hints of vanilla creme soda and slate rock minerality. These flavors carry through to the palate that offers a broad, luxurious mouthfeel with a buttery oak character balanced by vivid acidity and a lifted, elegant finish.

Other California White

250-B - Alcohol Removed Wine | Chateau Diana | White Blend | 11g | 42b

The honeysuckle and fresh cut flower aromas are lovely. Butterscotch, vanilla wafer, pineapple and pear. Creamy and surprisingly succulent, with bright pear, red apple flavors.

251-B - Riesling | Fess Parker 2019 | Santa Barbara County | 11g | 42b

Straw yellow color, citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. flavors of stone fruit, white peach and nectarine & citrus. good acidity & minerality

253-B� Chenin Blanc Viognier | Pine Ridge | Paso Robles | 13g | 50b

characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle.

254 - Dry Riesling | Fazeli Cellars 2020 | Temecula | 49b

A graceful contrast of sweetness and acidity with floral aromas of honeysuckle and citrus flowers.

255 - Norooz Blend | Fazeli Cellars 2020 | Temecula | 49b

66% Muscat Canelli, 34% Viognier | Bright and refreshingly off-dry with perfumed floral aromas and tropical fruit.

256 - Viognier | Fess Parker 2018 | Santa Barbara County | 46b

Salted stone fruit, Key-lime pie and eggy brioche notes. Lime blossoms, white peach, slight quinine and a touch of caramel in the mid palate, presented with a grippy texture.

257 - Viognier | Darioush Signature 2015 | Napa Valley | 94b

Crisp and remarkably fragrant, opens with fresh floral aromas of honeysuckle, acacia flower, and bergamot. Flinty minerality. A spiced finish with nutmeg and toasted hazelnuts.

258 - Marsanne | Qupe 2013 | S Lindquist Vineyard | Santa Maria | 59b

75% Marsanne, 25% Roussanne. Some smoke and aromas of apricot and everything good. Dry & rich with oak and pear. Bright wine with fruity aromas of pear, slightly floral with a hint of peach.

Other Imported Whites

261-B - Riesling | 50 Degrees 2018 | Rheingau | Germany 12g | 46b

Trocken style, low residual sweetness, dry & crisp. Fresh with fruity notes of peaches, green apple, and citrus fruits and a long minerally finish.

262-B - M. Chapoutier Bellerucue | Cote du Rhone 2019 | Rhone | France 14g | 454b

Smoky, slightly farmyardy nose, but not +overtly so. Lush, with a flowing but not heavy texture, bright acidity, and fine tannins. Long in fruit. An expressive, slightly rustic, fresh, and well-balanced, with lots of body and length

263B - Aragunes | Duas Quinta | Ramos Pinto 2015 | Douro | Portugal | 11g | 42b

It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper creamy texture

264 - Chablis | Domaine Seguinot Bordet 2020 | Premier Cru | Burgundy | Fr. | 65b

Pale golden yellow in color with light greenish glints. Bright, luminous and limpid. Perfect harmony of maturity, mellowness and vivacity. The mineral touch, fine and airy, shows through well on the finish.

265 - Chateau Fuisse | Les Brules 2012 | Burgundy | France | 115b

Peach, melon and lemon curd flavors wrapped in toasty oak. Boasts a creamy texture. A beam of acidity at the core drives the lingering aftertaste. Starts out rich and finishes long and clean.

266 - Chardonnay | Bruno Colin 2013 | Chassagne Montrachet | France | 135b

Subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive minerality and quite an austere but compelling finish. This punches above village cru level and is strongly recommended

Cabernet Sauvignon

301-B - The Crusher | Napa Valley 2020 | Ca. | 14g | 54b

Aromatics of blackberry, toasted cedar and hints of mocha. Hints of violet, rosemary and coconut. Bold, dark cherry and blackberry compote Soft and mouth-coating tannins finishing with nuances of dark caramel and graham cracker from oak aging.

302- B - Daou 2021 | Paso Robles | 16g | 62b

Black cherry, Zante currant, plum and blackberry up front, with dark chocolate, tobacco leaf and cool menthol. Black olives, briarwood, fig, and dried thyme aromas. Ripe tannins, elegance finish.

303- B - Justin 2020 | Paso Robles | 18g | 72b

Ripe black cherry, black currant, berry fruit, vanilla, cinnamon and subtle dried fall leaf accents. sweet tobacco and savory herbal notes, along with balanced tannins & spectacular finish.

304- Louis M. Martini 2020 & 2019 | Sonoma | 45b

balanced with flavors of black plum jam and currant. hints of oak and a touch of baking spice

305- Geyser Peak Winery | walking Tree 2019 | Alexander Valley | Ca. | 62b

Dark berry fruit, cassis, and white pepper with luscious blueberry and blackberry flavors and vanilla and leather. Refined tannins lead to a subtle spiciness that lingers on a long and elegant finish.

306- Duckhorn Canvasback 2019 | Red Mountain | Washington State | 79b

Aromas of blackberry, marion berry and black cherry with layers of mocha, cinnamon and clove. hints of black licorice fruit. Textured, black fruit and spice, note with long and sophisticated finish.

307 - Goose Ridge Vineyards 2021 | First Flight | Washington | 79b

Pungent aromas of plum, black currant, licorice and soil along with a whiff of orange rind. Plump blue and black fruit flavors follow. Aged in French oak for 20 months.

308 - Ferrari-Carano 2018 | Alexander Valley | Sonoma | 95b

Dark berries and heavy spice. Notes of chocolate, vanilla and caramel. Full bodied, deep inky crimson color. Notes of currant, cherry, plum and spice with a subtle meaty undertone. Palate showing plum in the finish with spice.

309 - Eberle | Vineyard Selec??on 2018 | Paso Robles | 75b

Dried red-fruit aromas with wood spice and charred meat on the nose. Dark-red-fruit flavors are enhanced with pepper spice on the palate. Medium-bodied with velvety tannins, juicy acidity, and aromas of black cherry, red currant, black plum, and dried sage.

310 - Chateau Montelena 2018 | Napa Valley | 139b

Full bodied with a balanced mix of dried currant, black fruits, mineral, cedar, cigar box & tobacco flavors. Good depth, range of flavor and tannins.

311 - Fazeli Wine Cellars | Khayyam 2018 | Temecula | CA. | 129b

Rich and complex, layers of ripe red cherries, currant, and caramel. a sweet nose of incense, cedar wood, cherries, and hint of roasted herbs. finishes long, substantial tannins and note of espresso.

312 - Stag's Leap Wine Cellars | Artemis 2019 | Napa Valley | 169b

Introvert nose, spicy notes of clove and nutmeg, some oak and a burnt rock minerality from the volcanic soils of the SLV vineyard. Granulose yet silky tannins. Big body and warm long finish. Overall savory & spicy style.

313 - Duckhorn Vineyards 2019 | Napa Valley | 149b

A juicy red with plum, dark chocolate, currant, blackberry and hints of vanilla on the nose and palate. Full body, chewy tannins and a medium finish.

314 - Bugay Vineyard's Les Rocheuses Reserve 2007 | Sonoma County | 129b

Rich and complex, layers of ripe red cherries, currant, and caramel. a sweet nose of incense, cedar wood cherries, and hint of roasted herbs. finishes long, substantial tannins and note of espresso.

315 - Caymus Vineyards 2020 | Napa Valley | 189b

Full bodies with smooth, polished, and well-appointed palate. Aromas of cassis and oak. Dark with rich & ripe fruit, velvety tannins. Layered, aromas of cocoa, cassis, and ripe dark berries.

316 - Jordan 2016 | Alexander Valley | Sonoma | 139b

Medium bodied; oak, black fruits, cassis & vanilla & black pepper, dark & juicy with a smooth big cigar finish. Sometimes herbaceous, consistent smooth tannins and balanced structure.

317 - ZD Wines 2005 | Napa Valley | 179b

Aromas of crushed blackberries, red plum, cassis and tobacco. full bodied, ripe fruit, velvety tannins and the oak, with hints of vanilla, toasted nuts and spice that linger on the long, rich finish

Cabernet Sauvignon Continuous

318 - Rodney Strong 2012 | Single Vineyard Rockaway | Alexander Valley | 139b

A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length

319 - Groth | Oakville 2017 | Napa Valley | 119b

Blackcurrants, ivy, tea leaf, vanilla, cloves and peppermint on the nose. Freshness on the palate, which is full-bodied with structured if chewy tannins, some pretty acidity and a driven finish. 85% Cabernet & 15% Merlot.

401 - Hewitt Vineyard | Estate Grown 2016 | Rutherford | Napa Valley | 269b

Dynamic, powerful, with incredible generosity and opulence on the palate. The inviting aromas and flavors unfold into ripe blackberry, black cherry and black currant, followed by hints of dark chocolate, mocha, and rum-raisin.

402 - BV | George De Latour Private Reserve 2016 | Napa Velley | 289b

97% cab 3%petit verdot. Intense fruit in the nose with blackberries, blackcurrants and lavender. Extremely aromatic. Full-bodied, tight and focused with polished and chewy tannins. Solid core of fruit and ripe tannins.

403 - Beringer Private Reserve 2016 | Napa Valley | 329b

Enticing spice and walnut aromas. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty.

404 - Ramey | Annum 2007 | Napa Valley | 269b

From high on Diamond Mountain, inky/blue/purple color as well as a smoky barbecue note in its creme de cassis, blackberry, licorice and camphor-dominated aromatics.

405 - Cakebread Cellars 2013 & 2014 | Napa Valley | 219b

Dark cherry, boysenberry, blackcurrant and black fig aromas. Oak toast and dark chocolate, vibrant acidity, integrated tannins and great balance. Round & plush leading to a long, savory finish

406 - Groth Estate Reserve 2015 & 2017 | Oakville | Napa Valley | 219b

With 10% Merlot, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity

407 - Darioush Winery Signature 2019 | Napa | 289b

Full-bodied, sweet black fruits, anise and chocolate truffle, polished and smooth on the palate Notes of cherry cola, French roast coffee and chocolate. Soft, tannins, long and lingering finish.

408 - Trefethen "Halo" | Hillspring State Vineyard 2018 | Oak Knoll | Napa | 479b

Fruity depth and lovely oak. Black olives, lavender, loam and a touch of creme caramel. Juicy, ripened black cherries and cassis. Aromas of ripe raspberry with notes of pepper, bay leaf, and a touch of sasparilla.

409 - Clark Claudon 2009 | Estate Grown Howell Mountain | Napa Valley | 159

Dark hues and explosive ripe plum, strawberry and dark stone fruit. Full bodied texture with perfect balance and elegance. floral notes, dry herbs and hints of cola. Long & lingering finish.

410 - Jarvis Estate 2011 | Cave Fermented | Napa | 295b

Dusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry and an herbaceous streak. silky-smooth wave of nuance and elegance.

411 - Stag's Leap Wine Cellars Cask 23 2023 | Napa Valley | 529b

Aromas of blacberries and blackcurrants with full body, ultra-fine tannins and an alluring long finish. Blackberry, black cherry and plum. Oaky, vanilla and chocolate flavores. Long finish with leather, smoke and earth.

412 - Araujo Estate Wines 2005 | 'Eisele Vineyard' | Napa Valley | 539b

Ruby-red. Graves-like aromas of black plum, raspberry, tobacco, minerals and nutty oak. Harmonious acidity. Petit Verdot adding aromatic character and structure. Finishes with lingering sweet notes of cherry and currant.

California Pinot Noir

331-B - Sea-Sun Vineyard 2021 | Monterey & San Benito County | 12g | 46b

Soft on both the nose and palate. A rich fruit character wafts from the glass, featuring scents of baked cherries and pie crust. Notes of brown spice and the warm vanilla that signals perfectly integrated, lightly pressed wood.

332-B - Boen 2021 | Tri County (Santa Barbara, Sonoma & Monterey) | 14g | 54b

Smooth-sailing wine shows up with loads of berry aromas and flavors, and pleasant firmness in its delectable aftertaste. Pair with roast duck in a cherry sauce. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish."-Winemaker Notes

333-B - Charles Woodson�s Intercept 2020 | Monterey County | 15g | 58b

Crisp aromas of fresh raspberry and hibiscus meet with a hint of gamy meat on the nose, while the palate delivers pleasantly rustic flavors of dried wild cherry, oregano and peppercorn

334 - Talbott Estate Grown | Kali Hart 2021 | Monterey | 68b

Bright cherry and plum with floral and spicy french oak notes. displays a rich texture, soft, velvety tannins and ripe fruit. Flavors of Bing cherry and red plum lead to a long finish with vanilla oak and lively cool climate acidity

335 - Duckhorn Decoy 2022 | Sonoma County | 55b

Aromas of ripe strawberry, cherry and plum, along with subtle hints of cola and clove. On the palate, the lush fruit is underscored by lovely cool-climate Acidity and silky tannins that carry the flavors to a long, elegant finish

336- Boen 2022 | Russian River Valley | Sonoma | 65b

Bright red colored with a fragrant strawberry and red cherry bouquet. Full bodied, smooth and creamy Black cherry-cola with notes of black pepper and blueberry. Dry finish & prolonged.

337- Domaine Anderson | Pinoli Vineyard 2014 | Anderson Valley | 105b

All about vibrancy, purity, and elegance, blending fruit from Pinoli Vineyard & Philo. Aromas of red cherry fruits, freshly cut herbs, and purple flowers, and black cherry. Hints of herb and dried earth give layers and depth to this wine that finishes with lingering notes of fresh cherries.

338 - Ken Brown 2022 | Santa Rita Hills | Santa Barbara County | 79b

Featuring bright fruit aromas & a rich, silky profile. Aromas of dark cherry and raspberry & hints of a cinnamon, nutmeg, toasty oak and seashell. complex dark cherry and spice with a bright lift of acidity and a touch of cocoa on the finish. plush tannins, balanced acid profile and long, lingering finish poised to age for years to come.

339 - Cherry Pie | Stanley Ranch 2021 | Napa Valley | 112b

French oak-aged, cinnamon- and nutmeg-spiced rose-petal aromatics and ahint of forest floor. Mocha-tinged soiled and strawberry jam. Generous notes of tomato leaf, cranberry, and tobacco. Pretty, feminine, and bright.

340 - Duckhorn "Goldeneye" 2021 | Anderson Valley | Mendocino | 116b

Full-bodied, rich plum, smoked bacon, anise and black cherry followed by toasted oak, let it breathe to reveal minerals & spice, very rich and enticing, palate is smooth & balanced

341 - Fortitude | Ava Arroyo Grande 2021 | San Miguel | 119b

aromas of raspberry, black cherry, dried rose petals, beetroot, sandalwood and leather. On the palate, it has beautiful red fruit flavors such as black cherry and raspberry that are complemented by notes of sarsaparilla, chocolate and earthy notes. Lingering finish with very nice mineral salinity background.

California Pinot Noir | Continuous

431- Sea Smoke "Southing" 2019 | Santa Rita Hills | 169b

Full-bodied, dark fruits and black cherry flavors some oak with a lot of incense on the nose, good complexity and structure to this wine, with a medium finish, best if decanted and then last glass will be the best

432- Belle Glos | Las Alturas Vineyards 2021 | Monterey County | 109b

Deep garnet color, aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit palate with flavors of wild berries, caramelized oak and cacao & vanilla , cedar and a hint of lavender and forest floor.

433- Sea Smoke "Ten" | Santa Rita Hills 2022 | 189b

Brooding and intense wine. The dark fruit dominant aromas begin with notes of cola, Black Cherry | and Blueberry, then some Asian spice, chocolate and a hint of Rose petals firm, mature tannins Evidence of Ten's Ageability, are followed by a long, velvety finish.

434- Patz & Hall | Hyde Vineyard 2017 | Los Carneros | 149b

Vivid complex nose with floral aromas of rose and carnation, alongside layers of cherry, clove, white chocolate, five-spice powder and fine herbs. Firm tannins and hints of moist earth underscoring vibrant notes of strawberry jam, brandied cherry and espresso.

435- Miura Vioneyards | Russian River 2013 | Sonoma County | 175b

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor.

436- Patz & Hall | Pisoni Vineyard 2013 | Santa Lucia Highlands | Monterey | 195b

Aromas of black grapes, blackberries and spice with cigar oak in the background. Intense on the attack, expansive in the mouth, with a luscious expression of blackberry and cassis flavors. Bold, balance of acidity and tannin.

California Merlot

351-B - Line 39 | Parlier 2019 | 11g | 42b

Bright brick red color. Mild, fruity, earthy toasty aromas of maraschino cherry, turned earth, blackberry, and toast Lively, dry medium-full body and a warming, interesting, breezy finish with firm, dusty, fruit tannins and light oak.

353-B- Duckhorn Decoy | Sonoma County 2020 | 13g | 49b

Soft mild tannins and gentle acidity. Notes of blackberry, black cherry, blueberry, compote, judicious oak and moody tones of cocoa powder and cranberry. Smooth and comfortable.

354- Estancia | Central Coast 2018 | Paso Robles | 69b

Deep garnet appearance, concentrated aromas of dark fruit, vanilla, and cherry. Well-balanced pallet with cherry, cranberry, and marzipan flavors, complemented by a lingering, toasty vanilla finish.

355- Nickel & Nickel Harris Vineyard 2018 | Oakville | 125b

A beautiful palate, expressing notes of berry fruits, earthy spices and toasty oak with firm, yet supple tannins.

356- Duckhorn Vineyards 2017 | Napa Valley | 98b

Medium bodied, raspberry, red currant and cherry cola, some vanilla & oak, some notes of coffee seem to linger nice Bordeaux style tannins with a velvety long finish

357- Stags Leap 2018 | Napa Valley | 69b

Plums, chocolate and hazelnuts notes. Full body, firm tannins and a succulent finish. Has small amounts of Petite Syrah with tart, high toned, dusty in texture and integrated acidity.

California Zinfandel

361-B - Joel Got 2019 | Central Coast | 12g | 46b

Aromas of roasted plum and blackberry jam with hints of sweet spices. bright red fruit flavors and acidity are complemented by a soft, round mouth feel and a long finish.

362 - Foppiano Vineyards | Estate Grown 2021 | Russian River Valley | 52b

Aroma of red raspberry and cinnamon spice. Sliced ripe plum, black tea and lavender oils add to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with baking notes. Soft tannins & satisfying finish .

363 - Girard | Old Vine 2021 | Napa Valley | 69b

Bold aromas of juicy blackberry, raspberry and pepper. Elegant black cherry flavors and the finish is reveals savory barrel toast notes. Hungarian oak elevates Zinfandels' characteristic sweet spice, with a smooth finish.

364 - Chateau Montelena | Estate Grown 2018 | Calistoga | Napa Valley | 85b

A dry expression of zinfandel, with notes of cassis and black cherry. Peppery nuance to the nose. Loaded with fruit without being jammy. Finish evokes fresh herbs and barnyard on the back end and quite expressive.

365 - Rosenblum Cellars | Paso Robles 2018 | 49b

Delivering a bright, complex nose of rhubarb, cherry, dried sage and barrel spices. Smooth and long, supporting the luscious fruit with layers of molasses and cinnamon. Finishes long with notes of fruit and big tannin.

366- Seghesio 2013 & 2019 | Sonoma | 129b

Red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.

Other Domestic Reds

370-B - Alcohol Removed Wine | Chateau Diana | Red Blend | 11g | 42b

The cherry and red fruit aromas are divine. Lots of red plum, cola and sweet tea scents as well. The fresh Flavors contain more bright red fruits, with loads of berries, tangerine, raspberries and cranberries.

371-B - Sangiovese | Casasmith Cinghiale 2020 | Washington | 14g | 54b

Tones of bright sour cherry, dusty raspberries and a hint of scorched earth. Focused tannins and lively acidity. grippy with tart red fruits, standing firm with a dusty core on the long, winding finish.

372-B - Petit Sirah | Two Angels 2018 | Red Hills Lake | Oakville | Ca. | 12g | 46b

Dark purple in color and boasts savory aromas of ripe dark berries, cherries, plum, rich toasty notes, with a hint of roast game. Well structured, with a silkiness that belies the weight and big body. The finish is long and luxurious.

373- Shiraz | Fazeli Wine Cellars 2018 | Temecula | Ca. | 129b

Silky black currant and blackberry layered with hints of vanilla, earth and black pepper.

374- Shiraz | Darioush Signature 2014 & 2019 | Napa Valley | 159b

Full-bodied; en??cing aromas of cassis, pomegranate, orange zest, dark fruits and spices. A firm blackberry fruit is enhanced by notes of baker's chocolate and toasted almond followed by a long, espresso-laced finish.

375 - American Super Tuscan Blend | Atlas Peak 2018 | Napa Valley | 58b

68% Cabernet Sauvignon, 32% Sangiovese. Italian-inspired blend opens with a well-integrated nose of fresh raspberries and cherries jubilee followed by notes of cedar and tarragon. Balanced body and lingering finish.

376- Syrah | Bugay 2004 | Sonoma County | 95b

Black plum, mocha, bacon and spicy cardamom characteristics. the combination of bright fruit, spice, and mineral

377- Petit Sirah | The Crusher 2017 | Clarksburg | Ca. | 48b

Blueberry, black licorice and plum. French and Hungarian oak promote notes of vanilla bean, mushroom and tobacco leaf. Fills the palate with flavors of blackberry jam and dried cherry with cinnamon bark and molasses.

378 - Malbec Reserve | Justin 2021 | Paso Robles | Ca. | 115b

From western paso robles hillside vineyards, blessed with intense sunshine and cool nights. With a rare elegance, balance and intriguing herbal aromas. Full-body and concentrated fruit and a long, complex finish.

California Meritage

381- B - Caricature 2018 | Central Coast | 12g | 46b

84% Cabernet and 16% Old Vine Zin. The wine is full of rich aromas flavors of plums, blackberries and dark cherries. Jammy and indulgent with a stroke of oak bestowing a poised spice .

382-B - Prisoner Wine "Unshackled" 2021 | Tri County | 15g | 58b

Zinfandel, Malbec, Petit Sirah, Syrah, Grenache. Medium bodied, raspberry, blueberry and crushed violets aromas. Spiced dried cherries, florals and hint of white pepper flavors. Balanced with generous mouthful.

383 - Markham | The Altruist 2018 | Napa Velley | 65b

Bordeaux-style blend 66% merlot, 16% cabernet sauvignon, 6% petit verdot, 5% malbec, and 5% cabernet franc. Juicy raspberry, dark cherry and dark currant flavors show creamy aspects, backed by firm acidity and tannins. Chocolate mousse accents come in on the rich finish.

385 � Duckhorn "Paraduxx" 2020 | Bordeaux Style Red Blend | Napa Valley | 99b

Medium bodied, lush black currant, coconut, vanilla, pepper, spices, Smokey chocolate, medium tannins, some oak on the finish. Full-bodied, chocolate, black pepper, big oak and long finish

386 - The Prisoner 2021 | Napa Valley | 1.5L | 149b | 750 | 79b

Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

387 - Rodney Strong | Symmetry 2015 | Alexander Valley | Sonoma | 119b

73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Li??ed acidity on the finish keeps it fresh in feel.

388 - BV Reserve Tapestry | Napa Valley | 2019 | 375 ~ 65b | 2019 | 750 ~ 125b

75% Cabernet Sauvignon, 11% Merlot, 7% Malbec, 4% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple color and quite a toasty nose to begin, giving way to a beau??ful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seduc??ve, it delivers layers of perfumed red and black fruit with a very long finish.

389 � Fleury Estate Winery | The F IN RED 2019 | Rutherford | Napa Valley | 139b

Very deep purple color, clean nose of pronounced intensity, aromas of sweet black cherry, raisins, vanilla, smoke, toast, cinnamon, leather. Wine is developing. Palate: dry, medium plus acidity, high tannins, medium alcohol, full body, pronounced flavors of black cherry, prunes, wet stone, chocolate, cured meat. Finish is medium.

390 - Trinchero | Estate Grown | Forte Red 2012 | Napa Valley | 155b

Malbec, Cabernet Franc and Pe??t Verdot. Chalky and bold, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.

391 - Ferdowsi | Fazeli Cellars 2018 | Temecula | 139b

80% Cabernet Franc, 20% Petit Syrah. Black currant and plum with notes of black licorice, bell pepper, and sweet oak. Grown on vines two decades old on Fazeli Cellars estate vineyards.

392 - Hafez | Fazeli Cellars 2018 | Temecula | 139b

76% Shiraz, 24% Cabernet Sauvignon. Rich black currant and black plum fruit With | hints of tobacco, earth and black licorice. Seductive flavors of Shiraz compliments the rich deep flavors of Cabernet Sauvignon.

Meritage Continuous

393 - Darioush "Duel" 2014 | Shiraz & Cab Blend | Napa Valley | 129b

65% shiraz 35% Cabernet. Blackberry liquor with hints of black pepper and bacon, polished by notes of chocolate truffle, clove and cinnamon spices.

394 - Justin "Isosceles" 2018 | Paso Robles | 1.5L | 2017 ~ 342b | 750 | 169b

73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot. Ripe black cherry, green peppercorn and charred fennel on the nose. Savory and ripe flavors, from roast e d black plums and charred beef to oregano and dill.

478 - Justin "Justifications" 2016 | Merlot/Cab Franc | Paso Robles | 1.5L ~ 275b | 750 ~ 129b

57% Merlot, 43% Cabernet Franc. Vibrant ruby in color, it is refined yet fruit-forward, with notes of black currant and cassis along with overtones of anise and vanilla. It's delightfully balanced and finishes with long lasting flavor.

479 - Overture 2018 | Opus One | Mondavi & Rothschild | Oakville | Napa | 275b

70% Cabernet and Blends. Stylish aromas, with vanilla oak and the fragrant trappings of class. Glossy, opulent and silky with cassis fruit, full-bodied, powerful, robust tannins and a firm acidity. Dryish finish, but texture is polished.

480 - Daou Family State | Sole of the Lion 2021 | Paso Roble | 265b

75% Cabernet Sauvignon. 15% Cabernet Franc and 10% Petit Verdo. Dark crimson; opening with notes of dark chocolate, espresso, black pepper, cassis, camphor and crushed rock with hints of black olive tapenade.

481 - Gamble | Paramount Red 2012 | Napa Valley | 129b

Black cherry, fig, and melted cocoa nibs waft from the glass. Coriander, violets, and marzipan. Smoke and cedar, cigar box and mint and holiday spices. Full-bodied, smooth tannins, Young leather, root beer, and long lasting flavor

482 - Discussion 2018 | Duckhorn Vineyards | Napa Valley Red Blend | 265b

56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Rich, radiant and complex with aromas of black cherry, red currant and rose petals. Hints of hazelnut, clove, caramel and fig preserves.

483 - Cain Five 2006 | Bordeaux Style Blend | Napa Valley | 265b

Dark purplish crimson. Juicy fruit with a little overlay of walnuts on the nose. Dusty and full blooded with rustic | tannins. Truffle, meat jus and cream, smooth flavor, harmonious, finely beveled and warm, the black fruits melding seamlessly with secondary notes of bay leaf and anis. Mountain fruit.

484 - Quintessa | Rutherford 2013 | Napa Valley | 395b

Nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal. Goes on for minutes.

485 - Joseph Phelps | 'Insignia' 2011 | Napa Valley | 385b

Impeccable marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exo??c black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time.

486 - Opus One | Mondavi & Rothschild 2017 | Napa Valley | 749b

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it's Napa in its soul with ripe fruit, stones, spices and Chinese tea

487 - Compliment | Honey Moon Cuvee 2008 | Napa Valley | 135b

58% cabernet sauvignon, 30% merlot, 10% petit verdot and 2%malbec. Bordeaux style blend, with juicy and exotic fruit, aromas of flowers, spice and blackberries. Notes of bay leafe and anis and a long lasting finish.

ITALIAN RED

500-B- CHIANTI 2021 | RUFFINO | TUSCANY | 12g | 46b

Good structure, well balanced with good length on the palate, displaying notes of sweet violets and ruby fruits.

501-B - VALPOLICELLA CLASSICO 2021 | MASI BONACOSTA | 12g | 46b

Aroma of black cherry, cinnamon and other baking spice. Smooth, tasty, light to medium-bodied. Juicy cherry and other red fruits, good acidity and soft tannins. Dry, soft and fruity with a li??le spice on the medium-long finish.

502-UB- CHIANTI | CERRAIA 2022 | STRAW FLASK | DOCG | TUSCANY | 39b

A distinct bouquet of sweet violets and ruby fruits with a smooth, harmonious taste, both dry and fresh From hills of Montefalco, in the heart of Umbria, surrounded by vineyards and olive groves.

503-UB - CHIANTI | BELLAGIO 2021 | PLACIDO MONTALCINO STRAW FLASK | TUSCANY | 49b | 75 ~ 1.5L

Ruby-red color with purple hues. Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. Ideal with veal, pastas, and cheeses.

504-UB - CHIANTI | TERRAMIA 2022 | STRAW FLASK | DOCG | TUSCANY | 59b

Attractive ruby red color with garnet highlights this wine made from the Sangiovese grape. Balanced with flavors of red cherry spicy finish. Rich and fascinating aroma, which harmoniously interwoven notes of dark fruit, floral and spicy nuances.

600 - SUPER TUSCAN BLEND 2018 | VILLA ANTONIORI ROSSO DOC | TUSCANY | 65b

Super Tuscan Blend: 80% Sangiovese, 5% Merlot, 10% Syrah and 5% Petit Verdot: Deep ruby red in color. Intense nose and complex with notes of wild berries; blueberries and black currants, and toasted hazelnuts, spices and vanilla.

601 - AMARONE DELLA VALPOLICELLA 2019 | CLIVUS DOCG | VENETO | 69b

Intense, deep ruby red and clear, tending to garnet. Complex, with perfumes of red and black currant, cocoa and spices. Rich, full-bodied and sophis??cated, warm and appealing, soft and excellent length.

602 - AMARONE DELLA VALPOLICELLA CLASSICO 2016 DOC | DAVID STERZA DOCG | FUMANE | 95b

Full boded, intense and above all elegant, produced from late pressed drier and more concentrated grapes. Powerful and intense taste experience. Aromas of pepper and ripe cherry and dark berries. Velvety and long finish.

603 - VALPOLICELLA RIPASSO | CLASSICO SUPERIOR 2021 DOC | DAVID STERZA | FUMANE | 49b

Great intensity and long lasting aromas of spice, mesquite, cola and plump cherry. The wine is smooth, soft and velvety in the mouth. Perfectly complements game and meat dishes, and will retain and hold its taste when combined with dishes of a strong flavor.

604 - VERONESE BLEND | ALLEGRINI | PALAZZO DELLA TORRE 2018 DOC | VENETO | 69b

This blend of Corvina, Corvinone, Rondinella and Sangiovese opens with aromas of black-skinned berries, graphite and underbrush. The savory palate offers dried black cherry, vanilla and licorice alongside polished tannins.

605 - BAROLO | FABIO OBERTO LA COLLINA DI DIONISO 2016 DOCG | VENETO | 69b

"Intense nose of fresh and dried red berries, together with dried leaves and dark, clove-like spice. Medium-bodied with firm tannins and a concentrated bead of bright fruit and minerals. The tannins is long and strong on the finish.

606 - BAROLO | ROCHE 2019 DOCG | VENETO | 79b

Ruby red colored with garneted tinges that matures in cellar before bottling. It offers sensations of ripe fruit with a hint of vanilla on it�s long and lingering aroma. Dry, savory, full bodied and harmonious wine with bright acidity.

607 - BAROLO | GAJA 2016 (The vintage of Century) | DAGROMIS DOCG | BARBARESCO | 225b

I intense red color with aromas of violets, rose petals and a hint of white pepper, with rich red current, licorice and balanced oak. The classic licorice, mineral and noticeable tannins, which so??en as the long finish lingers.

608 - NEBBIOLO | GAJA BAROLO CONTEISA 2011 DOCG | LANGHE | 525b

Aromas of underbrush, dark berry, new leather and a whiff of camphor waft. The palate evokes Marasca cherry, raspberry, star anise and a hint of cinnamon alongside polished fine-grained tannins & vibrant acidity.

609 A - ORNELLAIA 2008 | BOLGHERI DOCG | BORDEAUX STYLE | TUSCANY | (375ml) ~ 195b

Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and light. fresh ginger underneath. A cool profile with wonderful length.

609 - ORNELLAIA 2018 | BOLGHERI | LIMITED EDITION "La Grazia" DOCG | BORDEAUX STYLE | TUSCANY | 559b

51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot | Intense ruby red, intense aromatic Red fruits, citrus notes and hints of licorice. Well tannic texture, dense and silky. Finish with sensation of freshness.

FRENCH RED | Burgundy

506 - B - Pinot Noir | Bourgogne 2021 | Louis Latour | Beaune-Cote-D'OR | 18g | 72b

Ruby color. Its nose reveals notes of blackcurrant buds. Its round and fresh palate offers notes of cherry for a soft finish. Pair with grilled meat and mature cheeses.

622 - Beaujolais - Villages | Joseph Drouhin | Gamay 2019 | 49b

A truly convivial wine. Lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony and red fruit syrup. Fresh, silky and fruit remain for quite a long time on the palate

623 - Beaune Perrieres | Louis Latour 2010 | Premier Cru | Cote de Beaune | 159b

Pinot Noir Intense in colour, complex yet elegant nose of blackcurrant, liquorice and light oak. Elegant tannins and lots of freshness on the back-palate. Cherry and plum flavors are married to a dense structure.

624 - Nuits St-Georges | Luis Jadot 2012 & 2017 | Premier Cru | Cote de Nuits | 129b

Hints of cranberry and other fresh red fruit, good soil signature and spice. Elegant in somewhat of a weightless style, but still with good extract and fine grained tannins. Not very long on the finish, however.

625 - Gevrey Chambertin | Cuvee Pere Galland 2019 | Cote de Nuits | 159b

Aromas of sour cherry, blackberry, blueberry, pepper, sauteed mushrooms, leather, cedar, bacon fat, cow pasture. Medium bodied and richly textured with grippy tannins, a long finish and bright acidity. This is complex and tasty!

626 - Pommard | Domaiine de la Vougeraie 2013 | Noizons | Cote de Beaune | 219b

Ripe, sexy, slightly liqueur-like red fruits complicated by smoke and minerals. At once silky and penetrating, delivering excellent depth to its flavors of raspberry, game and earth.

FRENCH RED | Rhone Valley

627- Guillaume Gonnet | Bel Ami 2020 | Chateauneuf-du-Pape | France | 75b

Glossy boysenberry and red currant with round palate. Reveals graphite that lines the palate, with dried thyme and lavender. Snappy acidity with Grenache, Syrah, Mourvedre and Cinsault Dark berries. Nice earth and tannins.

OTHER IMPORTED REDS

507- B- Malbec | Graffigna Centenario 2018 | Pedernal & Tulum Valley | Argentina | 12g | 46b

Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.

508- B - Rioja Crianza | Tempranillo | Bodegas Montecillo 2019 | Spain | 12g | 46b

Bright purple color with ripe plum, tangy red currants, black cherry jam, supported by tobacco, leather, anise, and clove tones, and some cool graphite. Ripe and juicy on the palate with light tannins and fresh acidity. Red currants, red and black cherries) and mixed with nuances of earth, tobacco, charcoal, graphite, dried violet petals.

509- B - Shiraz | 19 Crimes 2019 | Talking Label Wine | South Eastern | Australia | 12g | 46b

Made by criminals that colonized Australia by British. Criminally intense vanilla aromatics are balanced with ripe raspberry & plum fruits. Full & round bright-red wine with crimson hues give way to subtle sweetness on the palate.

628 - Rioja | Muriel Vinas Viejas | Gran Reserva 2016 | D.O. Calificada | Spain | 59b

Ripe berry, prune and raisin aromas that's driven by coconut and vanilla accents. A rustic mouthfeel with grippy tannins frames savory, oaky red berry and plum flavors, while tobacco and vanilla notes are corralled by a drying finish.

629 - Malbec | Trapiche 2020 | Mendoza | Argentina | 55b

Deep purple and intense. Strong flavors of black cherry, blackberry, & a hint of violets. Powerful, yet smooth on the palate, with a mellow finish highlighted by subtle tannins. The taste sails off into the night as it begs for another sip!

630 - Alta Malbec | Pascual Toso 2017 | Barrancas Vineyards | Argentina | 89 b

Fresh fruit aromas with dry stones, ripe plums and blackberries. Smooth and fresh tannins. Touch of oak with notes of ripe fruit, spices, smoke, fresh cherries and wild berries with a herbal touch. Good balance and long finish.

DESSERT WINE

271 - Donna Fugata | Passito di Pantelleria | Ben Rye 2014 | Sicily | Italy | (375 mil) 89b

Deep amber, honey and apricots on the nose with some floral notes. Full-bodied, wonderful hints of pastry, almonds and honeyed stone fruits on the palate, a touch of acidity, balanced sweet wine. A long, lingering finish.

272 - Sauternes | Chateau Suduiraut | Premier Cru 2005 | Bordeaux | France | 119B

Nose of saffron, lemon, orange marmalade, truffle. Intense and long on the palate, rich, with caramel as well as savory notes and spice.

273 - Sauternes | Chateau de Rayne Vigneau 2005 | Premier Grand Cru | Bordeaux | France | 129B

Lighter nose, with sherbetty, lemony notes, pear fruit and not such obvious Botrytis character. Sweet and focused, this has really good sweetness and focus, but it is a clean, melon and ripe pear style, with racy acidity.

PORT AND SHERRY

Tawny Port | Dow's Fine | Douro Valley | Portugal | 13g | 59b

Round, generous nose, orange, apricot and plum aromas rounded by vanilla scents from old Port aging casks. Smooth, full bodied with fruity flavors, rich oak in excellent balance.

Late Harvest Port | Dow's 2016 | Douro Valley | Portugal | 16g | 94b

Round, generous nose, orange, apricot and plum aromas rounded by vanilla scents from old Port aging casks. Smooth, full bodied with fruity flavors, rich oak in excellent balance.

Late Harvest Vintage Port | Dow's 2017 | Douro Valley | Portugal | 16g | 94b

Round, generous nose, orange, apricot and plum aromas rounded by vanilla scents from old Port aging casks. Smooth, full bodied with fruity flavors, rich oak in excellent balance.

Ruby Port | Dow's | Douro Valley | Portugal | 13g | 59b

Bristle of tannins up front, chocolate richness with dried fruit flavors, ending clean and sweet. Spice places it with a savory pumpkin pie. Spicy and floral with cocoa-dusted crushed berries forest fruit and persistence finish.

Tawny Port | Cockburn's | Aged 10 Years | Douro | Portugal | 25g | 135b

Amber colour, nose of complex spicy, jammy and nutty aromas, hints of orange flower and a oakiness from Oak cask aging. The palate is full of very rich and concentrated flavor and has a long mellow finish.

California Rumi Vintage Port | Fazeli Callars 2013 | Temecula | CA. | 35g | 225b

100% Cinsault Grape. Ancient grape from Easter Mediterranean estate grown. Named after great poet Rumi with Dark ruby color, raspberry flavors, hints of caramel and chocolate.

Aged Tawny Port | Dow's 20 Years | Douro | Portugal | 39g | 225b

Amber colour, nose of complex spicy, jammy and nutty aromas, hints of orange flower and a oakiness from Oak cask aging. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Aged Tawny Port | Dow's 30 Year | Douro | Portugal | 69B

Coppery hues color, intense bouquet & well-balanced maturing through oxidation. Nuts, spices and a hint of dry fruit and marmalade. Full-bodied, soft & velvety. Balanced freshness, fine, elegant and deeply lingering finish.

Very Old Tawny Port | Dow's 40 Years | Douro | Portugal | 95B

Blue-black colour with narrow purple rim. Intricate and finely constituted, the nose displays classic elegance and poise. Complex fruit, redolent of blackberry and cassis & violets. Subtle notes of liquorice and black coffee.

Cream Sherry | Lustau | East India Solera | Andaluc�a | Spain | 19g | 115b

80% Oloroso and 20% Pedro Ximenez butts. The Pedro Ximenez is up front, raisiny and dates notes, slightly tangy Oloroso is nicely balancing this nose. Hints of toffee and walnuts. Plum jam. Chocolate and coffee. Nice hints of tobacco as well. Very thick and right in the middle between two styles. Sweet but definitely not too syrupy.

NON-ALCOHOLIC BEVERAGES

TALIAN SODA | $7ea

Mineral Waters

Aqua Panna | San Pellegrino 500mil 6 | 1Lit 10

Abali "Yogurt Soda" (Dough)

Regular | Mint | Tart (Ghashghae) $8

Soft Drinks

Coffee | Decaf | Iced Tea, Tropical Tea, Green Iced Tea | $5

DRAFT BEERS | 16oz $12 | 22oz $15

PERONI NASTRO AZURRO | Pilsner

5.1% ABV | 6 IBU | Italy

KARL STRAUSS BREWING | RED TROLLEY | Red Ale

5.8% ABV | 17 IBU | CA

ELYSIAN | SPACE DUST | IPA | Oregon

8.2 % ABV | 62 IBU | WA

BLUE MOON BREWING | BLUE MOON | Belgian White

5.2 % ABV | 9 IBU | Colorado

STELLA ARTOIS | EUROPEAN PALE LAGER

5.2% ABV | 19 IBU | Belgium

FIRESTONE WALKER BREWING | "805" | BLOND ALE

4.7% ABV | 20 IBU | CA

GUINNESS DROUGHT | BLACK STOUT

7% ABV | 45 IBU | Ireland

MISSION BREWING | WHITE CHOCOLATE STOUT

6 % ABV | San Diego

WIDMER BROTHERS | HEFEWEIZEN

4.9% ABV | Oregon

GOLDEN STATE "MIGHTY DRY" | CIDER

6.3% ABV | Sonoma | CA

BOTTLED BEER | $8

Heineken | Netherlands Heineken "0.0" N/A | Netherlands
Guinness | Ireland
Corona Extra | Mexico
Modelo | Mexico
Amstel Light | Netherlands
Angry Orchard Cider
Miller Lite
Michelob Ultra
805 "Cali Squeeze"
Lagunitas IPA
Sierra Nevada
Coors Light
Bud Light
Budweiser

CRAFT BREW

CHIMAY | Belgium | $16
TRIPLE WHITE "CINQ CENTS"
TRIPEL | 8% ABV
PREMIERE RED ALE "ROUGE"
DUBBEL | 7% ABV
GRAND RESERVE BLUE "BLEU"
STRONG DARK ALE | 9% ABV
GREEN "CENT CINQUANTE"
STRONG PALE ALE | 10% ABV

PRE-PROHIBITION "CLASSICS" | 16 ea

OLD FASHIONED

buffalo trace | orange bitters
luxardo cherry| singed orange

MANHATTAN AFTER DARK

basil hayden dark rye | carpano antica
angostura bitters | luxardo cherry

THE 1919 COUNT CAMILO NEGRONI

bombay saphire | campari | carpano antica
singed orange zest

BEE'S KNEE'S

georgi citron vodka | st germaine
fresh lemon juice | honey lavender syrup

SAZERAC

sazerac rye | peychaud's bitters | pernod
angostura bitters | lemon zest

FRENCH 77

tanqueray gin | lemon juice | st germaine champagne float

VALENCIA BOULEVARDIER

bulleit rye | campari | carpano antica | orange twist

AVIATION

empress indigo gin | cr�me de violette
luxardo maraschino liqueur | fresh lemon juice

SIDE CAR

Hennessey vs cognac | cointreau | fresh lemon

SINGLE BARREL BOURBON & WHISKEY

BUFFALO TRACE

45% | vanilla | brown sugar | molasses. 13

LARCENY

KNOB CREEK

9 yr | 50 % | caramel | dark chocolate | nut oil. 14

WOODFORD RESERVE

7 yr | 43.2% | honey | spice. 14

MAKER�S MARK

45 % | toasty oak | spice notes. 13

BOOKERS

7 yr | 60-70% | big oak | tannin | vanilla. 24

GENTLEMAN JACK

4 yr | 40% | apple | honey | dried fruit. 13

FOUR ROSES SMALL BATCH

45% | plum | French vanilla | maple. 14

BLANTON�S

6 yr | 46.5% | vanilla | citrus | burnt sugar. 25

BULLEIT BOURBON

6-8 yr | 45% | toasty oak | peppery notes. 13

BULLEIT RYE

6-8 yr | 45% | forefront spices | peaches. 13

TEMPLETON RYE

WHISTLE PIG RYE

12 yr | 45% | ripe berries | salted caramel | dark chocolate. 30

HIGH WEST CAMPFIRE

46% | rye & peated Scotch blend. 20

BASIL HAYDEN�S BOURBON

40% | citrus | dark sweets | blackberry. 15

MICHTER'S BOURBON

46% | dried fruit | spice | cinnamon. 15

Finest Blend Scotches

CHIVAS REGAL GOLD

18 yr | 40 % | balanced | orange zest
dark chocolate | vanilla. 18

JOHNNIE WALKER BLACK

12 yr | 40 % | sweet cherry notes | toffee | rhubarb. 14

JOHNNIE WALKER GOLD RESERVE

18 yr | 40 % | notes of caramel | nutmeg | big sweet finish. 26

JOHNNIE WALKER ULTIMATE 18

18 yr | 40 % | notes of caramel | nutmeg | big sweet finish. 35

JOHNNIE WALKER BLUE

40 % | oak & smoke notes | crisp spice | dried fruit | honey. 45

Single Malt Scotches

Talisker Isle of Skye

10 yr | 45.8 % | rich & peaty | sea notes. 15

Balvenie Caribbean Cask

14 yr | 40 % | rich | honey | citrus zest. 20

Glenfiddich

Glenfiddich

18 yr | 43 % | fruit notes | spices | sherry. 25

Macallan

12 yr | 43 % | vanilla notes | hints of sweet cream. 16

Macallan

18 yr | 43 % | clove and orange notes | apple | ginger. 59

Glenlivet

12 yr | 40 % | sweet citrus | vanilla notes | hint of peat. 14

Glenlivet

18 yr | 43 % | orange notes | apple | toasty cereals. 25

Dalwhinnie

15 yr | 43 % | walnut | almond | blossom. 15

Lagavulin

Dalmore

Cocktails

Hand Crafted Cocktails

SPICE MEZCAL MUL E

casamigos mezcal tequila | fresh lime juice
ginger beer | habanero bitters | candied ginger. 18

MOSCOW MULE

platinum vodka | fresh lime | ginger beer. 14

RASPBERRY BERET

grey goose citron | figenza vodka| rhubarb bitters muddled
raspberry and lemon | sparkling wine. 14

WATERMELON JOLLY RANCHER

watermelon vodka | watermelon pucker
lemon juice | splash sprite. 14

SMOKING GUN

bombay saphire gin | tonic
thyme-tarragon-rosemary & white balsamic vinegar house
made shrub | cracked pepper. 16

FROZEN BERREY BLAST

ketel orange vodka | raspberry liquor
macerated berries | cranberry pomegranate juice. 14

APEROL MIST

california rose| aperol | rhubarb bitters
splash of soda. 16

CUCUMBER MINT FIZZ

miles gin | cointreau | cucumbers | mint leaves
splash ginger ale. 14

THUNDER ROAD

moonshine | grand marnier
angostura bitters | fresh lemon | ginger beer. 16

JOHN DAILY

georgi citron | peachtree
fresh lemonade | passion iced tea. 14

SOUTHERN SURPRISE

buffalo trace bourbon | lagavulin spritz
peach shrub | soda. 14

THE "BLOODY MARY"

absolute peppar vodka | ripened tomato
Lemon | lime | celery salt

Martinis 17ea

007 BLUE BOND

tanqueray gin | ketel one vodka | lilet blanc
blue cheese stuffed olives.

PREGNANT BY MORNING

CHOCOLATE BROWNIE

stoli caramel vodka | amareto | mozart chocolate
tuaca caramel brandy | baileys irish cream
black walnut biitters.

BRIDGERTON'S

absolut raspberry | chambord
sparkling wine | black raspberry

MOCATINI

georgi vanilla vodka | kahlua
tuaca caramel brandy | mozart chocolate
espresso | bailey�s Irish cream.

COOL AS CUCUMBER

stoli cucumber vodka | st. germane
muddled cucumber | lemon juice

RASPBERRY LEMON DROP

platinum vodka | raspberry pucker sweet and sour | fresh lemon juice | sugar rim

LEMON DROP

georgi citron vodka | sweet and sour
Triple sec | fresh lemon juice | sugar rim

JIMMY BUFFET

stoli lime vodka | parrot bay rum
pineapple juice | whipped cream

BIRTHDAY CAKE

georgi vanilla vodka | pineapple juice
Splash of granadine

PINK ELEPHANT PARADE

platinum vodka | x-rated liquor
splash of sweet & sour

Dessert

Home Made Dessert

* Gluten Free Persian Saffron Rice Pudding

rose petal jam | rose water | raisins | pistachio | almond 11

Persian No-Bake Date Cake “Ranginak”

Chocolate French Croissant Bread Pudding

whiskey crème anglaise 13

Crème Brûlée

caramelized brown sugar 12

Baked Berry Cobbler

15 minutes bake time
puff pastry crust | vanilla ice cream 13

Tiramisu

ladyfingers | mascarpone | cocoa | frangelico 12

Cheesecake

graham cracker crust | strawberry sauce 10

Old Fashion Hot Pecan Tart

vanilla ice cream 12

* Bobby’s Flour-Less Chocolate Cake 12

raspberry coulis | crushed pistachio | with vanilla ice cream

Four Flavor French Macaroons 13

Greek Clover Honey Baklava 13

Apple Tarte Tatin

vanilla ice cream 15

Pineapple Upside Down Cake

Turkish Coffee Ice Cream 15

Frozen Delights

Shalex Italian Spumoni

pistachio | cherry | chocolate 12

**Persian Ice Cream

saffron | rose water | cream | pistachio 12

Pineapple Coconut or Coffee Gelato 8

Three Sorbet

pomegranate | rice noodle | mandarin orange 10

Ice Cream

Non-Alcoholic Beverages

Soft Drinks

Coffee | Decaf | Tea 4.50

Mineral Waters

Aqua Panna | San Pellegrino 6/10

Arvand Canadian Yogurt Soda

Regular | Mint | Tart 7

Espresso & Tea

Espresso 5

Doppio Strength

double strength | sugar cube | lemon peel 6

Cappuccino espresso

steam milk and foam | cinnamon stick 8

Café Latte or Café au lait

espresso | sugar cube | steam milk 8

Caramel Macchiato

demitasse | foamed milk | caramel syrup 8

Café Mocha

espresso | steam milk | chocolate syrup 8

Turkish Coffee

(Choice of Sweet or Bitter) 6

Brewed Persian Style Earl Grey Tea

Pot for two 10

After Dinner Drinks

Cognacs | France

Hennessey VS 11
Remy MarƟn VSOP 11
Martel VSOP 14
Courvoisier VSOP 15

Port | Portugal

Taylor Fladgate | Ruby 12
Taylor Fladgate 10 yrs 18
Taylor Fladgate 20 yrs 28
Cockburn 20 yrs 28

Grappa | Italy

Poggio Basso | Del Piemonte 12
Luigi Francōli | 5 y di Nebbiolo 15
Luigi Francōli | di Riesling 15
Luigi Francōli | di Moscato 15

Late Harvest Wine

Dolce “Gold Liquid” | Estate Bottled 2010
Napa | Ca. 32 | 125

* Gluten Free | ** Vegan

Brunch Catering Menu

ENTRÉE ALA CARTE SERVICE

Served with a glass of California Sparkling wine

CHAMPAGNE BRUNCH BUFFET STYLE

sparkling wine | juices | soft drinks
50 guests or more ~ 59++ pp

Appetizer

Served family style with ala carte
ALL SERVED WITH BUFFET STYLE

*** HUMMUS DIP

puréed garbanzo beans | sesame seed tahini paste
spices | lemon juice | extra virgin olive oil | sumac

***RUSTIC BAGUETTE BRUSCHETTA

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

Salad | Soup

ALL SERVED WITH BUFFET STYLE
FOR ALA CARTE SERVICE:
HOST TO SELECT 4 CHOICES
GUESTS WILL SELECT ONE

*TOMATO BASIL BISQUE

tomatoes | cream | basil | garlic croutons

CLAM CHOWDER

celery | cream | onions | garlic
potatoes | clam juice

***BABY ICEBERG WEDGE SALAD

roquefort crumbles | red onions | bacon | tomatoes

***CAESAR SALAD

romaine heart | | ciabatta croutons | parmesan

***WATER MELON BASIL

pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction

ORGANIC EGG ENTRÉES

BUFFET STYLE: HOST WILL SELECT 3 CHOICES
FOR ALA CARTE SERVICE: HOST TO SELECT 3 CHOICES
GUESTS WILL SELECT ONE

EGG PRICES:

2-Course | 3-Course | 4-Course

OMELET MARKET

BELGIAN WAFFLE | TWO EGGS | STRAWBERRIES ~ 32 | 40 | 46

drawn butter | Vermont maple syrup | bacon or sausage | country potatoes

* RAISIN CINNAMON FRENCH TOAST | APPLE COMPOTE ~ 32 | 40 | 46

challah bread | bacon or sausage | country potatoes | bourbon maple syrup

* SMOKED SALMON EGGS BENEDICT ~ 36 | 44 | 50

toasted crostini | poached eggs | spinach | hollandaise sauce

EGGS BENEDICT ~ 34 | 42 | 48

toasted English muffins | poached eggs | Canadian bacon or smoked salmon
hollandaise sauce | country potatoes

CORNED BEEF HASH & EGGS AND WICH ~ 39 | 40 | 46

crispy marble rye bread | poached eggs
Swiss cheese | grilled onions | hashbrown casserole

BUTTER MILK PAN CAKES | TWO EGGS ~ 32 | 40 | 46

drawn butter | maple syrup | mixed berries
bacon or sausage | Plain, chocolate, blueberries or banana

* TOP SIRLOIN STEAK | TWO EGGS ~ 47 | 55 | 61

grilled coulotte cut | mushroom medley | crispy onion straws

ENTRÉE

BUFFET STYLE: HOST WILL SELECT 3 CHOICES
FOR ALA CARTE SERVICE: HOST TO SELECT 3 CHOICES
GUESTS WILL SELECT ONE

ENTRÉE PRICES: 2-Course | 3-Course | 4-Course

MAIN COURSE ENTRÉE

*** THE BISTRO CHOPPED SALAD ~ 39 | 47 | 53

* ORIENTAL HONEY ROASTED CHICKEN SALAD ~ 39 | 47 | 53

FRIED CHICKEN & WAFFLE SANDWICH ~ 38 | 46 | 52

Belgian liege waffles | grilled onion | bacon | maple syrup

TURKEY ON FOCACCIA ~ 38 | 46 | 52

FISH & CHIPS ~ 36 | 44 | 50

beer-battered cod | lemon-basil fries | tarragon-caper rémoulade

* LINGUINI GARLIC FRESCA ~ 43 | 51 | 57

roasted garlic | grilled asparagus | sun-dried tomatoes | fine herbs
baby spinach | light cream vodka sauce

* GRILLED NORWEGIAN SALMON ~ 50 | 58 | 64

cucumber-dill sauce | saffron basmati rice | roasted seasonal vegetables

* BROILED SAFFRON CHICKEN KABOB ~ 48 | 54 | 60

peppers | onions | dill basmati rice | tomato | hummus

*CHICKEN PICATTA ~ 48 | 54 | 60

sautéed chicken scaloppine | garlic | Lemon caper sauce
roasted vegetable bouquet | choice of potato or rice

* CHICKEN MARSALA ~ 48 | 54 | 60

scaloppine of chicken filet | mushrooms | garlic | vegetable bouquet
marsala wine sauce | choice of potato or rice

* PAELLA VALENCIA ~ 56 | 64 | 70

Dessert

CHOICE OF FOUR FOR BUFFET STYLE

FOR ALA CARTE SERVICE: HOST TO SELECT
4 CHOICES | GUESTS WILL SELECT ONE

Cheese Cake | Fruit Plate | Crème Brule | Chocolate Tuxedo
Chocolate Bread Pudding | *Flourless Chocolate Cake

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Lunch

Download Menu PDF

VALENCIA LUNCH MENU

THREE OR FOUR COURSES PLATED CHOICES
SERVED WITH: Freshly Baked French Baguette Olive Tapenade
EVO Oil | Balsamic Vinegar | Butter

STARTER

HOST TO SELECT ONE OR MORE FOR ALA CARTE
THREE AS 4TH - COURSE SERVED FAMILY STYLE | $16pp

* Bistro Caprese

vine-ripe tomatoes | mozzarella di bufala
grilled ciabatta bruschetta | pine nut pesto 17

* Rustic Baguette Bruschetta

* Cheese, Olive, Fig, Walnut & Crostini

Choice of 4 Cheeses: smoked gouda | pepper jack
Gorgonzola | goat robiano | white cheddar
manchego cheese | feta cheese 25

With Italian Charcuterie

prosciutto parma | salami | capicola | kapris berries 35

** Hummus Dip

* MARINATED SHRIMP COCKTAIL

*** MARINATED OLIVES "ZEYTOON PARVARDEH"

***Grilled Asparagus

lemon blue cheese persillade | black pepper
candied bacon | herbed couscous 16

Baked Artichoke Spinach Dip

creamy artichoke | parmesan
white cheddar | tortilla chips 15

* Eggplant and Garlic Persian Dip

extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread 15

"OLIVIEH" CHICKEN SALAD DIP W/PITA CHIPS

* Grilled Artichoke

virgin olive oil | lemon | roasted garlic | balsamic aioli 16

*** Olives Almendras

marinated assorted olives | herbs | toasted almonds 13

* DELICAS

baked stuffed dates | bacon | caramelized walnuts
blue cheese 14

Calvisius Siberian Sturgeon Caviar

CRABMEAT STUFFED MUSHROOMS

garlic | onion | bread crumb
butter | smoked gouda | 19

Baked Oysters Bienville

Figs, Prosciutto & Salami Flatbread

Monterey Bay Tempura Calamari

lemon | chili flake | garlic | cocktail sauce 17

* ESCARGOT A LA BOURGUIGNON

** Fried Hush Puppies and Jalapenos

BAKED ARTICHOKE & JALAPENO DIP

shallots | pickled jalapenos | sour cream
parmesan chees e | pitta chips 15

SICILIAN ARANCINI & FIGS

Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce 15

* CHICKEN TENDERS

crisp chicken tender | parmesan cheese
carrot & celery | ranch or BBQ sauce 15

BEEF OR CHICKEN "KOTLET"

SPICY CHICKEN WINGS

Breaded fried wings | herbed ranch dip
carrot & celery 15

** FALAFEL

chick peas patty | herbs
shallot cucumber yogurt dip 15

*SHALLOT & YOGURT DIP "MAST-O-MUSIR"

persian wild shallots | mint
rose petals | pita toasts
extra virgin olive oil drizzle
pomegranate seeds 15

* CRISPY RICE "TAHDIG" WITH STEW 18

Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh 19

SOUP

HOST SELECTS TWO OR MORE, FOR THE GUESTS TO
SELECT ONE FROM A PERSONALIZED LIMITED MENU
INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE

*** Green Gazpacho

Clam Chowder Soup

Tomato Basil Bisque

Tomatoes | cream | basil | garlic croutons

French Onion Soup Gratinee +$2

caramelized onions | sherry | baguette | beef broth | cheeses

Roasted butternut Squash Soup

herbs | garlic | shallot | ginger | coconut cream +$2

Watermelon Gazpacho Feta Crema

SEASONAL SALAD

Watermelon Basil Salad +$2

pistachio | arugula | feta | cherry tomatoes | lime vinaigrette
balsamic reduction

Strawberry Field Green +$2

nectarines | heirloom tomatoes | walnut | gorgonzola cheese
lemon poppy seed dressing

Mixed Citrus Berry +$2

shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette

Persimmon & Fennel +$2

Squash & Pomegranate Harvest | +$2

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing

SIDE SALAD

Market Grilled Romaine

avocado | roasted corn | pomegranate seeds
miso dressing.+$2

Caesar Salad

caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan

Mediterranean Garden

The Wedge

baby iceberg lettuce | gorgonzola crumbles | red onions
bacon | blue cheese dressing

The Bistro Chopped

Valencia Quinoa and Lima Beans Salad +$2

Burrata Salad with Glazed Fruit +$2

sugar glazed fruit in season | heirloom tomatoes
arugula basil | pine nuts | evo oil | balsamic reduction

Roasted Beets and Blue Cheese +$2

ROTISSERIE CHICKEN WALDORF | +$2

QUINOA AND ROASTED VEGETABLES | +$2

BUTTER LETTUCE AND GOAT CHEESE

strawberries | candied walnuts | poppyseeds dressing. +$2

ARTISAN SANDWICH

HOST SELECTS TWO OR MORE, FOR THE GUESTS
TO SELECT ONE FROM A PERSONALIZED LIMITED MENU
SERVED WITH SOUP OR SALAD AND DESSERT
AND WITH FRENCH FRIES, CHIPS, VEGETABLES,
BASMATI RICE OR COTTAGE CHEESE

GRILLED REUBEN | 38

BLACKENED CHICKEN FILET ON TOASTED CIABATTA | 37

ROASTED TURKEY ON FOCACCIA | 37

avocado | bacon | Swiss cheese | butter lettuce
red onion | whole grain mustard sage aioli

FALAFEL BURGER ON BRIOCHE | 38

CHICKEN & LIEGE BELGIAN WAFFLE | 33

grilled onion | bacon | maple-bourbon-butter | Add two Eggs +$5

CALIFORNIA BURGER ON BRIOCHE | 37

VALENCIA CLUB | 37

deli sliced turkey | bacon | tomato | mayo | swiss cheese
white, wheat, sourdough, rye or multi grain toast

PHILLY STEAK | 39

SALMON BURGER | 42

FISH TACO | 37

PRIME RIB FRENCH DIP | 39

cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary jus

SHRIMP OR OYSTERS PO'BOY | 45

ENTREE

HOST SELECTS TWO OR MORE, FOR THE GUESTS
TO SELECT ONE FROM A PERSONALIZED LIMITED MENU
SERVED WITH SOUP OR SALAD AND DESSERT

TWO COURSE SALAD ENTREE

Valencia BBQ Chicken Breast 27

MARKET GRILLED ROMAINE

WITH GRILLED CHICKEN ~ 37 | WITH SHRIMP ~ 45

avocado | roasted corn | strawberries | miso dressing

GRILLED TOP SIRLOIN COULOTTE STEAK AND BEET

CAJUN FARFALLE CHICKEN PASTA SALAD

THE BISTRO CHOPPED | 31

MEDITERRANEAN GARDEN

WITH CHICKEN ~ 38 | WITH SHRIMP ~ 46

CAESAR SALAD

WITH CHICKEN ~ 35 | WITH SHRIMP ~ 43

romaine hearts | croutons | parmesan | caesar dressing

MEDITERRANEAN POWER SPINACH

HONEY ROASTED CHICKEN SALAD

ROTISSERIE CHICKEN WALDORF

BURRATA WITH GLAZED FRUIT

LENTIL NICOISE SALAD | 26

WITH ALBACORE TUNA ~ 36 WITH AHI TUNA ~ 46

CHICKEN

CHICKEN PICATTA

sauteed chicken scaloppine | garlic | Lemon caper sauce
roasted vegetable bouquet | choice of potato or rice. 45

CHICKEN MARSALA

scaloppine of chicken filet | mushrooms | garlic
roasted vegetables | marsala wine | potato or rice. 45

CHICKEN SALTIMBOCCA

prosciutto di parma | sage | extra virgin olive oil | lemon
grilled asparagus | garlic mashed potatoes. 47

CLASSIC BAKED CHICKEN PARMESAN

herb breaded chicken filet | marinara sauce | parmesan cheese
mozzarella cheese | linguini | garlic toast. 47

POMEGRANATE CHICKEN "FESENJAN"

CHARBROILED PERSIAN CHICKEN KABOB

marinated saffron chicken filet | rainbow Gypsy peppers | onions
choice of basmati rice | blistered tomato | garlic hummus. 47

SKILLET CHICKEN CACCIATORE

CRISPY BAKED SAFFRON RICE & CHICKEN

COMBINATION

FILET MIGNON WITH LOBSTER TAIL | market price
FILET MIGNON OR LAMB WITH SALMON | 79
FILET MIGNON WITH CHICKEN PICATTA | 77
FILET MIGNON WITH SHRIMP SCAMPI | 79
BARG & CHICKEN KABOB | 74
BARG & KOUBIDEH | 68

PASTA

HOST SELECTS TWO OR MORE, FOR
THE GUESTS TO SELECT ONE FROM SPECIAL MENU
SERVED WITH SOUP OR SALAD AND DESSERT

LOBSTER RAVIOLI | 52

shallots | roasted tomatoes | evoo
garlic | mushrooms | cream basil vodka sauce

LINGUINI PESTO 42

basil | garlic | roasted pine nuts | evoo
herbs parmesan cheese

LINGUINI VONGOLE 45

THE ULTIMATE BAKED
ITALIAN SAUSAGE PAPPARDELLE PASTA | 47

BAKED CHICKEN LASAGNA 45

SALMON FLORENTINE | 44

PENNE BOLOGNAISE | 46

ground sirloin | mushroom | parmesan | brandy cream sauce

LINGUINI BLACKENED SHRIMP CAPRICE | 50

tomatoes | garlic | basil | buffalo mozzarella
white wine cream sauce | buffalo mozzarella

LINGUINI GARLIC FRESCA | 43

roasted garlic | asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce

SPICY LINGUINI DEL MAR | 64

BAKED ITALIAN MEATLOAF PARMESAN | 45

SICILIAN SPAGHETTI 45

eggplant | roasted cherry tomatoes
roasted garlic | evoo | parmesan cheese

FETTUCCINE ALFREDO 42

CHICKEN CHIPOTLE | 44

penne | peppers | onions | garlic
white wine | roasted chipotle sauce

BORRACHO TEQUILLA CHICKEN | 44

penne | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce

RAVIOLI DEL SOL | 44

SPICY SANTA FE ROASTED SHRIMP LINGUINI | 50

LASAGNA 45

LINGUINE SEAFOOD & CHICKEN COLLAGE 57

FETTUCCINE SHRIMP SCAMPI | 50

CATALUNA STYLE SQUID INK FIDEUA | 52

OLIVE TERRACE FAVORITES

Served with soup or salad and dessert

PAELLA VALENCIA

GRILLED ORGANIC TEMPEH

marinated gluten free tempeh | lentils with sweet potato
coconut milk & onions | wild rice | kale. 40

BAKED ORGANIC EGGPLANT PARMESAN

herbed crusted | marinara sauce | roasted garlic
mozzarella cheese | linguini pasta. 45

SPAGHETTI SQUASH & TURKEY MEATBALL

mushroom medley | extra virgin olive oil | onion
spinach | garlic oregano | parmesan cheese. 41

ZOODLES CAPRESE PASTA

SEAFOOD

PERSIAN SALMON KABOB | 49

ABADANI FISH TAGINE "GHALYEH MAHI" | 51

GRILLED NORWEGIAN SALMON | 50

cucumber-dill sauce | saffron basmati rice | roasted vegetables

HERB-CRUSTED SEA BASS | 55

wilted kale | ribbon vegetables | lentil wild rice | chimichurri sauce

HERB-CRUSTED SEA BASS

wilted kale | ribbon vegetables
lentil wild rice | chimichurri sauce. 55

CIOPPINO | 54

fresh clams | shrimp | calamari | assorted fish | mussels
hearty aromatic herbed tomato fish broth

SESAME-CRUSTED AHI TUNA | 50

seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeno sauce

SWORDFISH SICILIANO | 55

ROASTED WHOLE BRANZINO | 51

rosemary & garlic stuffed | extra virgin olive oil | cherry
tomato | kalamata potatoes | lemon butter sauce

LAMB | PORK

GRILLED LAMB LOIN CHOPS & FIGS KABOB | 51

rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice

BRAISED LAMB SHANK | 51

RACK OF LAMB & TURKISH APRICOT RICE SKILLET 52

garlic & herb marinated | baby vegetables | turmeric | seven spice
extra virgin olive oil | apricot, almond & raisin basmati rice

BABY BACK RIBS 47

hash brown casserole | bbq beans | gilled corn
roasted vegetables

BEEF

BRAISED SHORT RIBS 53

caramelized onions | roasted vegetables | red wine reduction
garlic mashed potatoes or choice of basmati rice

BEEF STROGANOFF 50

beef tenderloin | sauteed sweet onions | mushrooms | fettuccine
brown creme friache sauce | shoestrings crisp potatoes

TOP SIRLOIN COULOTTE STEAK PORTO 55

lentil parmesan wild rice | whole grain mustard
port wine | sauce | roasted vegetables

FILET MIGNON | 63

8 oz. beef tenderloin | roasted vegetables
roasted garlic bearnaise sauce | potato or basmati rice

"KOUBIDEH" GROUND BEEF OR CHICKEN 45

two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice

BRAISED EGGPLANT BEEF STEW "GHEIMEH" 44

SHORT RIB HERB STEW "GHORMEH SABZI" 44

FILET MIGNON KABOB "BARG"| 65

saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice

Kabob Combination "SOLTANI" 72

filet mignon kabob barg and koubideh | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice

Jack Daniel's Sizzling Steak 58

top sirloin coulotte | garlic | mushroom
pepper corns extra virgin olive oil
baked beans | fingerling potatoes

Grilled Prime Ribeye Steak 65

12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers

PRIME RIB OF BEEF & YORKSHIRE PUDDING 63

twice baked potato | roasted vegetables
creamed horseradish | au jus

OSSO BUCCO ALLA MILANESE | SAFFRON RISOTTO 65

CALF'S LIVER & CIPOLLINI ONIONS 48

pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

DESSERT

HOST SELECTS TWO OR MORE, FOR THE GUESTS
TO SELECT ONE FROM A PERSONALIZED LIMITED MENU
INCLUDES WITH 3 OR 4-COURSE ENTREE PRICE

HOME MADE DELIGHTS

CHOCOLATE CROISSANT BREAD PUDDING

baked croissants | chocolate | creme anglaise | whiskey sauce

TIRAMISU

ladyfingers | mascarpone cheese | cocoa | frangelico | whipped cream

CREME BRULEE

a traditional favorite | brown sugar caramelized

NEW YORK CHEESECAKE

graham cracker crust | strawberry sauce | whipped cream

FRENCH MACAROONS

$4 more per person | Pistachio | coffee | cherry

CHOCOLATE TUXEDO CAKE

white and dark chocolate | cream cheese | caramel | vanilla

SAFFRON RICE PUDDING | CREME ANGLAISE

BAKED BERRY COBBLER

pie crust crumble | assorted berry puree | vanilla ice cream

BOBBY'S GLUTEN FREE | DAIRY FREE CHOCOLATE CAKE

$4 more per person | raspberry coulis | crushed pistachio

FRESHLY BAKED CHOCOLATE CHIP COOKIES

white and dark chocolate cookies

GREEK CLOVER HONEY BAKLAVA

NO-BAKE DATE CAKE "RANGINAK"

INDIVIDUAL FRENCH PASTRIES

$4 More per person

FRESH FRUITS AND BERRY TART

strawberries | kiwi | raspberry | mandarin orange
Pineapple | creme anglaise

FRENCH APPLE INDIVIDUAL TART

Granny smith apple | fuji apple | creme anglaise

INDIVIDUAL ASSORTED FLAVORED CAKES

FRENCH PASTRIES CAKES

Warm Old Fashion Pecan Tart

With vanilla ice cream +$2

Double Chocolate Brownie

Chocolate cream | chocolate cake | chocolate icing

CARMEL TRES LECHES CAKE

fresh berries | coconut flakes

Carrot Cake

Carrot | walnuts | cream | icing

German Chocolate Cake

Chocolate cake | walnuts | cream icing

Chocolate Mousse Raspberry Cake

Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

white cake | fresh strawberries | fresh cream icing

Assorted French Cookies & Petit Furs

+$4 more per person

FROZEN DELIGHTS

Shalex Italian Spumoni +$2 per person

pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream +$2 per person

saffron | rose water | mascarpone cream | pistachio

Italian Fruit Ice | Vanilla Ice Cream

mixed berries | banana | watermelon | pineapple | kiwi

Pineapple Coconut or Coffee Gelato

+$2 per person | raspberry coulis | fresh berries

Ice Cream

vanilla | chocolate | strawberry | pistachio | black cherry

Three Sorbet

pomegranate | mandarin orange sour cherry rice noodle "Faloodeh"

Date Ice Cream

tahini | coconut milk | molasses

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Dinner

Download Menu PDF

VALENCIA DINNER MENU

THREE OR FOUR COURSES PLATED CHOICES
SERVED WITH: Freshly Baked French Baguette Olive Tapenade
EVO Oil | Balsamic Vinegar | Butter

STARTER

HOST TO SELECT ONE OR MORE FOR ALA CARTE
THREE AS 4TH - COURSE SERVED FAMILY STYLE | $18pp

* Bistro Caprese

vine-ripe tomatoes | mozzarella di bufala
grilled ciabatta bruschetta | pine nut pesto 17

* Rustic Baguette Bruschetta

* Cheese, Olive, Fig, Walnut & Crostini

Choice of 4 Cheeses: smoked gouda | pepper jack
Gorgonzola | goat robiano | white cheddar
manchego cheese | feta cheese 25

With Italian Charcuterie

prosciutto parma | salami | capicola | kapris berries 35

** Hummus Dip

* MARINATED SHRIMP COCKTAIL

*** MARINATED OLIVES "ZEYTOON PARVARDEH"

***Grilled Asparagus

lemon blue cheese persillade | black pepper
candied bacon | herbed couscous 16

Baked Artichoke Spinach Dip

creamy artichoke | parmesan
white cheddar | tortilla chips 15

* Eggplant and Garlic Persian Dip

extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread 15

"OLIVIEH" CHICKEN SALAD DIP W/PITA CHIPS

* Grilled Artichoke

virgin olive oil | lemon | roasted garlic | balsamic aioli 16

*** Olives Almendras

marinated assorted olives | herbs | toasted almonds 13

* DELICAS

baked stuffed dates | bacon | caramelized walnuts
blue cheese 14

Calvisius Siberian Sturgeon Caviar

CRABMEAT STUFFED MUSHROOMS

garlic | onion | bread crumb
butter | smoked gouda | 19

Baked Oysters Bienville

Figs, Prosciutto & Salami Flatbread

Monterey Bay Tempura Calamari

lemon | chili flake | garlic | cocktail sauce 17

* ESCARGOT A LA BOURGUIGNON

** Fried Hush Puppies and Jalapenos

BAKED ARTICHOKE & JALAPENO DIP

shallots | pickled jalapenos | sour cream
parmesan chees e | pitta chips 15

SICILIAN ARANCINI & FIGS

Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce 15

* CHICKEN TENDERS

crisp chicken tender | parmesan cheese
carrot & celery | ranch or BBQ sauce 15

BEEF OR CHICKEN "KOTLET"

SPICY CHICKEN WINGS

Breaded fried wings | herbed ranch dip
carrot & celery 15

** FALAFEL

chick peas patty | herbs
shallot cucumber yogurt dip 15

*SHALLOT & YOGURT DIP "MAST-O-MUSIR"

persian wild shallots | mint
rose petals | pita toasts
extra virgin olive oil drizzle
pomegranate seeds 15

* CRISPY RICE "TAHDIG" WITH STEW 18

Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh 19

SOUP

HOST SELECTS TWO FOR PERSONALIZED MENU. GUESTS WILL
PICK ONE FROM THE MENU. INCLUDED WITH ENTREE PRICE

*** Green Gazpacho

Clam Chowder Soup

Tomato Basil Bisque

Tomatoes | cream | basil | garlic croutons

French Onion Soup Gratinee +$2

caramelized onions | sherry | baguette | beef broth | cheeses

Roasted butternut Squash Soup

herbs | garlic | shallot | ginger | coconut cream +$2

Watermelon Gazpacho Feta Crema

SEASONAL SALAD

Watermelon Basil Salad +$2

pistachio | arugula | feta | cherry tomatoes | lime vinaigrette
balsamic reduction

Strawberry Field Green +$2

nectarines | heirloom tomatoes | walnut | gorgonzola cheese
lemon poppy seed dressing

Mixed Citrus Berry +$2

shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette

Persimmon & Fennel +$2

Squash & Pomegranate Harvest | +$2

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing

SIDE SALAD

Market Grilled Romaine

avocado | roasted corn | pomegranate seeds
miso dressing.+$2

Caesar Salad

caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan

Mediterranean Garden

The Wedge

baby iceberg lettuce | gorgonzola crumbles | red onions
bacon | blue cheese dressing

The Bistro Chopped

Valencia Quinoa and Lima Beans Salad +$2

Burrata Salad with Glazed Fruit +$2

sugar glazed fruit in season | heirloom tomatoes
arugula basil | pine nuts | evo oil | balsamic reduction

Roasted Beets and Blue Cheese +$2

ROTISSERIE CHICKEN WALDORF | +$2

QUINOA AND ROASTED VEGETABLES | +$2

ENTREE

HOST SELECTS TWO OR MORE, FOR THE GUESTS
TO SELECT ONE FROM SPECIAL MENU
SERVED WITH SOUP OR SALAD AND DESSERT

TWO COURSE SALAD ENTREE

Valencia BBQ Chicken Breast 27

MARKET GRILLED ROMAINE

WITH GRILLED CHICKEN ~ 34 | WITH SHRIMP ~ 44

avocado | roasted corn | strawberries | miso dressing

GRILLED TOP SIRLOIN COULOTTE STEAK AND BEET

CAJUN FARFALLE CHICKEN PASTA SALAD

THE BISTRO CHOPPED | 31

MEDITERRANEAN GARDEN

WITH CHICKEN ~ 38 | WITH SHRIMP ~ 46

CAESAR SALAD

WITH CHICKEN ~ 35 | WITH SHRIMP ~ 43

romaine hearts | croutons | parmesan | caesar dressing

MEDITERRANEAN POWER SPINACH

HONEY ROASTED CHICKEN SALAD

ROTISSERIE CHICKEN WALDORF

BURRATA WITH GLAZED FRUIT

LENTIL NICOISE SALAD | 29

WITH ALBACORE TUNA ~ 47 WITH AHI TUNA ~ 49

CHICKEN

CHICKEN PICATTA

sauteed chicken scaloppine | garlic | Lemon caper sauce
roasted vegetable bouquet | choice of potato or rice. 45

CHICKEN MARSALA

scaloppine of chicken filet | mushrooms | garlic
roasted vegetables | marsala wine | potato or rice. 45

CHICKEN SALTIMBOCCA

prosciutto di parma | sage | extra virgin olive oil | lemon
grilled asparagus | garlic mashed potatoes. 47

CLASSIC BAKED CHICKEN PARMESAN

herb breaded chicken filet | marinara sauce | parmesan cheese
mozzarella cheese | linguini | garlic toast. 47

POMEGRANATE CHICKEN "FESENJAN"

CHARBROILED PERSIAN CHICKEN KABOB

marinated saffron chicken filet | rainbow Gypsy peppers | onions
choice of basmati rice | blistered tomato | garlic hummus. 47

SKILLET CHICKEN CACCIATORE

CRISPY BAKED SAFFRON RICE & CHICKEN

chicken breast & thighs | yogurt | turmeric | barberries | almond . 44

COMBINATION ENTREES

FILET MIGNON WITH LOBSTER TAIL | market price
FILET MIGNON OR LAMB WITH SALMON | 77
FILET MIGNON WITH CHICKEN PICATTA | 75
FILET MIGNON WITH SHRIMP SCAMPI | 79
BARG & CHICKEN KABOB | 72
BARG & KOUBIDEH | 65

PASTA

SERVED WITH GARLIC TOAST

LOBSTER RAVIOLI | 42

shallots | roasted tomatoes | evoo
garlic | mushrooms | cream basil vodka sauce

BAKED CHICKEN LASAGNA | 45

THE ULTIMATE BAKED
ITALIAN SAUSAGE PAPPARDELLE PASTA | 47

SALMON FLORENTINE | 44

LINGUINI PESTO | 42

basil | garlic | roasted pine nuts | evoo
Herbs parmesan cheese

LINGUINI VONGOLE | 45

PENNE BOLOGNAISE | 44

ground sirloin | mushroom | parmesan | brandy cream sauce

LINGUINI BLACKENED SHRIMP CAPRICE | 50

tomatoes | garlic | basil | buffalo mozzarella
white wine cream sauce | buffalo mozzarella

LINGUINI GARLIC FRESCA | 43

roasted garlic | asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce

SPICY LINGUINI DEL MAR | 54

BAKED ITALIAN MEATLOAF PARMESAN | 46

*LINGUINE SEAFOOD & CHICKEN COLLAGE | 54

LASAGNA | 45

CHICKEN CHIPOTLE | 44

penne | peppers | onions | garlic
white wine | roasted chipotle sauce

BORRACHO TEQUILLA CHICKEN | 44

penne | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce

RAVIOLI DEL SOL | 44

SPICY SANTA FE ROASTED SHRIMP LINGUINI | 50

FETTUCCINE ALFREDO | 42

SICILIAN SPAGHETTI | 43

eggplant | roasted cherry tomatoes | roasted garlic
evoo | parmesan cheese

FETTUCCINE SHRIMP SCAMPI | 50

CATALUNA STYLE SQUID INK FIDEUA | 52

OLIVE TERRACE FAVORITES

Served with soup or salad and dessert

PAELLA VALENCIA

GRILLED ORGANIC TEMPEH

marinated gluten free tempeh | lentils with sweet potato
coconut milk & onions | wild rice | kale. 40

BAKED ORGANIC EGGPLANT PARMESAN

herbed crusted | marinara sauce | roasted garlic
mozzarella cheese | linguini pasta. 45

SPAGHETTI SQUASH & TURKEY MEATBALL

mushroom medley | extra virgin olive oil | onion
spinach | garlic oregano | parmesan cheese. 41

ZOODLES CAPRESE PASTA

SEAFOOD

CIOPPINO | 54

fresh clams | shrimp | calamari | assorted fish | mussels
hearty aromatic herbed tomato fish broth

PERSIAN SALMON KABOB | 49

SWORDFISH SICILIANO | 55

ABADANI FISH TAGINE "GHALYEH MAHI" | 51

GRILLED NORWEGIAN SALMON | 50

cucumber-dill sauce | saffron basmati rice | roasted vegetables

HERB-CRUSTED SEA BASS | 55

wilted kale | ribbon vegetables | lentil wild rice | chimichurri sauce

SESAME-CRUSTED AHI TUNA | 50

seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeno sauce

ROASTED WHOLE BRANZINO | 51

rosemary & garlic stuffed | extra virgin olive oil | cherry
tomato | kalamata potatoes | lemon butter sauce

LAMB | PORK

GRILLED LAMB LOIN CHOPS & FIGS KABOB | 51

rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice

BRAISED LAMB SHANK | 51

GRILLED LAMB KABOB "SHASHLIK" | 52

whole grain mustard and kefir marinated | mint garlic butter
sweet bell peppers | cherry tomatoes | saffron basmati rice

RACK OF LAMB & TURKISH APRICOT RICE SKILLET | 52

garlic & herb marinated | baby vegetables | turmeric
seven spice | evoo | apricot, almond & raisin basmati rice

GRILLED PORK CHOP | 47

thyme | baked apple | sweet potato
roasted vegetables | apple sauce

BABY BACK RIBS | 47

hash brown casserole | bbq beans | grilled corn | vegetables

BEEF

FILET MIGNON | 63

8 oz. beef tenderloin | roasted vegetables
roasted garlic bearnaise sauce | potato or basmati rice

BRAISED SHORT RIBS | 53

caramelized onions | roasted vegetables | red wine
garlic mashed potatoes or choice of basmati rice

Beef Stroganoff 50

beef tenderloin | sauteed sweet onions | mushrooms | fettuccine
brown creme friache sauce | shoestrings crisp potatoes

OSSO BUCCO ALLA MILANESE | SAFFRON RISOTTO | 65

Top Sirloin Coulotte Steak Porto 55

marinated grilled top sirloin steak | lentil parmesan wild rice
whole grain mustard port wine sauce | roasted vegetables

BRAISED EGGPLANT BEEF STEW "GHEIMEH" | 44

SHORT RIB HERB STEW "GHORMEH SABZI" | 44

KOUBIDEH "GROUND BEEF OR CHICKEN KABOB" | 45

two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice

FILET MIGNON KABOB "BARG"| 65

saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice

Kabob Combination "SOLTANI" 72

filet mignon kabob barg and koubideh | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice

Jack Daniel's Sizzling Steak 58

top sirloin coulotte | garlic | mushroom
pepper corns extra virgin olive oil
baked beans | fingerling potatoes

Grilled Prime Ribeye Steak 65

12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers

ROASTED PRIME RIB & YORKSHIRE PUDDING

twice baked potato | roasted vegetables
creamed horseradish | au jus. 63

CALF'S LIVER & CIPOLLINI ONIONS

pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze. 48

DESSERT

HOST SELECTS TWO OR MORE, FOR THE GUESTS
TO SELECT ONE FROM A PERSONALIZED LIMITED MENU
INCLUDES WITH 3 OR 4-COURSE ENTREE PRICE

HOME MADE DELIGHTS

CHOCOLATE CROISSANT BREAD PUDDING

baked croissants | chocolate | creme anglaise | whiskey sauce

TIRAMISU

ladyfingers | mascarpone cheese | cocoa | frangelico | whipped cream

CREME BRULEE

a traditional favorite | brown sugar caramelized

NEW YORK CHEESECAKE

graham cracker crust | strawberry sauce | whipped cream

FRENCH MACAROONS

$4 more per person | Pistachio | coffee | cherry

CHOCOLATE TUXEDO CAKE

white and dark chocolate | cream cheese | caramel | vanilla

SAFFRON RICE PUDDING | CREME ANGLAISE

BAKED BERRY COBBLER

pie crust crumble | assorted berry puree | vanilla ice cream

BOBBY'S GLUTEN FREE | DAIRY FREE CHOCOLATE CAKE

$4 more per person | raspberry coulis | crushed pistachio

FRESHLY BAKED CHOCOLATE CHIP COOKIES

white and dark chocolate cookies

GREEK CLOVER HONEY BAKLAVA

NO-BAKE DATE CAKE "RANGINAK"

INDIVIDUAL FRENCH PASTRIES

$4 More per person

FRESH FRUITS AND BERRY TART

strawberries | kiwi | raspberry | mandarin orange
Pineapple | creme anglaise

FRENCH APPLE INDIVIDUAL TART

Granny smith apple | fuji apple | creme anglaise

INDIVIDUAL ASSORTED FLAVORED CAKES

FRENCH PASTRIES CAKES

Warm Old Fashion Pecan Tart

With vanilla ice cream +$2

Double Chocolate Brownie

Chocolate cream | chocolate cake | chocolate icing

CARMEL TRES LECHES CAKE

fresh berries | coconut flakes

Carrot Cake

Carrot | walnuts | cream | icing

German Chocolate Cake

Chocolate cake | walnuts | cream icing

Chocolate Mousse Raspberry Cake

Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

white cake | fresh strawberries | fresh cream icing

Assorted French Cookies & Petit Furs

+$4 more per person

FROZEN DELIGHTS

Shalex Italian Spumoni +$2 per person

pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream +$2 per person

saffron | rose water | mascarpone cream | pistachio

Italian Fruit Ice | Vanilla Ice Cream

mixed berries | banana | watermelon | pineapple | kiwi

Pineapple Coconut or Coffee Gelato

+$2 per person | raspberry coulis | fresh berries

Ice Cream

vanilla | chocolate | strawberry | pistachio | black cherry

Three Sorbet

pomegranate | mandarin orange sour cherry rice noodle "Faloodeh"

Date Ice Cream

tahini | coconut milk | molasses

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Family Style-To-Go

Download Menu PDF

Please allow 12 hours preparation time on most
and 24 hours for baked or casserole menu items

APPETIZER

Half Pan (Serves 8-12) Full Pan (Serves 16-24))

Certified Kosher and Halal Choices are Available with Special Pricing

COLD

Cheese, Olive, Fig, Walnut & Crostini

With Italian Charcuterie Meats

Half. 175 | Full. 350 | prosciutto de Parma | salami
capicola | kapris berries

Grilled Balsamic Vegetable Medley

Half. 84 | Full. 168 | grilled seasonal vegetables
extra virgin olive oil | balsamic reduction

Garden Vegetable Bouquet And Dip

Mediterranean Shrimp Cocktail

Watermelon Basil Cubes

Fresh Cut and Whole Fruits Medley in Season

Bistro Caprese Half. 85 | Full 170

tomato | mozzarella di bufala | bruschetta | pine nut pesto

Hummus Dip Half. 66 | Full. 122

Rustic Baguette Bruschetta Half. 80 | Full. 160

Olives Almendras Half. 70 | Full. 140

marinated assorted olives | herbs | toasted almonds

Grilled Asparagus Half. 95 | Full. 190

lemon blue cheese persillade | black pepper candied bacon

Shallots and Yogurt Dip "Mast-O-Musir"

Half. 66 | Full. 122 | Persian shallots | mint
rose petals | pita toasts chips extra virgin olive oil
pomegranate seeds

HOT

Crabmeat Stuffed Mushrooms. Half. 95 | Full. 190

garlic | onion | panko bread crumb | butter | smoked gouda

Salmon Cake Half. 95 | Full. 190

jalapeno avocado puree | citrus slaw | roasted corn | poblano chili

Fried Hush Puppies and Jalapeno Half. 65 | Full. 125

beer-battered cornmeal | white corn | vidalia onions
flour | garlic creamy sriracha dipping sauce

Monterey Bay Tempura Calamari Half. 85 | Full. 170

lemon | chili flake | garlic | cocktail sauce

Artichoke Spinach Dip Half. 85 | Full. 190

artichoke | spinach | parmesan cheese | tri color tortilla chips

Eggplant and Garlic Dip | Half. 75 | Full. 150

extra virgin olive oil | whey | crisp onion | mint aioli | lavosh bread

Delicas Half. 80 | Full. 160

baked stuffed dates | bacon wrapped | caramelized walnuts
blue cheese

Chicken Tenders Half. 70 | Full. 135

crisp chicken tender | parmesan cheese | carrot sticks | ranch or BBQ sauce

Spicy Buffalo Chicken Wings Half. 70 | Full. 135

Breaded fried wings | herbed ranch dip | carrot & celery sticks

Spanish Meat Balls "ALBONDIGAS EN SALSA"

Inspired Mussels In Saffron Broth Half. 105 | Full. 205

extra virgin olive oil | roasted garlic | chick peas | oregano | baguette

Falafel Half. 72 | Full. 135

crispy chick peas patty | herbs | shallot cucumber yogurt dip

Spanish Cioppino & Baguette

Half. 105 | Full. 200

fresh clams | shrimp | calamari | assorted fish
mussels | hearty aromatic herbed tomato fish broth.

Ground Beef or Chicken "Kotlet"

Half. 75 | Full. 145

Baked Oysters Bienville

Half. 95 | Full. 185

DAVE CHASEN'S BASTARD CHILI

Half. 75 | Full. 175

SLIDERS | PIZZETTES | SMALL PLATES

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

FIGS, PROSCIUTTO & SALAMI FLATBREAD

Half Pan ~ 95 | Full Pan ~ 190
evio oil | mozzarella | roasted garlic
mozzarella cheese goa cheese | arugula
fig balsamic reduction

ARTISAN CAPRESE PIZZETTE

BBQ CHICKEN PIZZETTE

SAUSAGE MUSHROOMS PIZZETTE

Half Pan ~ 95 | Full Pan ~ 185
chorizo sausage | mushroom | roasted garlic
Marinara sauce | mozzarella cheese

GRILLED GARDEN VEGETABLE PIZZETTE

AHI TUNA POKE

Half Pan ~ 85| Full Pan ~ 165
pineapple ponzu | seaweed salad
crispy wonton

SPANISH CIOPPINO &
TOASTED BAGUETTES

PERSIAN CHICKEN
MINI KABOBS

"KOUBIDEH" BEEF OR
CHICKEN BITES

BARCELONA SLIDER ON BRIOCHE

Half Pan ~ 75 | Full Pan ~ 145
chorizo & ground beef burger | manchego cheese
spicy mayo | chips

STUDIO CHEESE BURGER SLIDERS
ON PRETZEL BUN

BRAISED SHORT RIB SLIDERS ON BRIOCHE

Half Pan ~ 95 | Full Pan ~ 185
angus beef | swiss cheese | grilled onions | chips

FALAFEL SLIDERS ON PRETZEL BUN

VALENCIA CHICKEN SLIDERS

BUFFALO CHICKEN SLIDERS
ON TOASTED BRIOCHE

BAJA FISH SLIDERS

MUSHROOMS QUESADILLA

Half Pan ~ 66 | Full Pan ~ 132
cilantro | mozzarella | pico de gallo | sour cream

SOUP

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

Soup of the day

Roasted Butternut Squash Soup

Tomato Basil Bisque

Plum tomatoes | basil
garlic | cream | Half. 50 | Full. 100

Clam Chowder

French Onion Soup Gratinee

Half Pan ~ 70 | Full Pan ~ 140

Sweet onion | beef stock | French banquette toast | sherry
swiss cheese | mozzarella cheese

The Perfect Chilled Apple Vichyssoise

Green Gazpacho

SALAD

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

Baby Iceberg Wedge Half. 70 | Full. 140

gorgonzola | red onions | bacon | tomatoes | blue cheese

The Bistro Chopped Half. 115 | Full. 230

Mediterranean Garden Half. 110 | Full. 220

Honey Roasted Chicken Half. 115 | Full. 230

Strawberries Fields

Pomegranate Harvest Half. 110 | Full. 215

mixed chicories | roasted sweet potatoes
roasted squash | roasted pumpkin seeds

Watermelon Basil | Half. 105 | Full. 210

Pistachio | arugula | feta cheese | cherry tomatoes
extra virgin olive oil | lime vinaigrette

Mixed Green Citrus Half. 100 | Full. 195

shaved fennel | orange & grapefruit segments
sunflower seeds | white balsamic vinaigrette

Mediterranean Power Spinach

Market Grilled Romaine

Half. 105 | Full. 210 | avocado | roasted corn
strawberries | miso dressing

Grilled Top Sirloin Steak and Beet

Caesar Salad Half. 95 | Full. 190

romaine hearts | Caesar dressing | ciabatta croutons
shaved parmesan

Valencia BBQ Chicken

Cajun Chicken Pasta Salad

Greek Salad Half. 95 | Full. 185

cucumber | tomatoes | bell peppers | red onion
feta cheese | oregano balsamic vinaigrette

Chopped Shirazi Salad

Cucumber Yogurt Borani

Half. 100 | Full. 195
Persian cucumber strands | Greek yogurt
golden raisins | chopped mint | sea salt

ARTISAN SANDWICH

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

with French fries, sweet potato fries, homemade chips,
vegetables, basmati rice or cottage cheese
SUBSTITUTE WITH GLUTEN FREE ORGANIC MULTI GRAIN BREAD
add: Half Pan ~ 20 Full Pan ~ 40
Certified Kosher and Halal Meats Available with Special Pricing

Combina on Cold Sandwich Board

Choice of 3 sandwiches from following
Half Pan ~ 95 | Full Pan ~ 185

Turkey On Focaccia | Valencia Club
Caesar Wrap | Turkey Wrap

Deli Corner: Turkey, Ham or Roast Beef
on your choice of bread

Create your own Sandwich Platter

Deli Corner Sandwich Madly on Toasted Points

Blackened Chicken Sandwich

Turkey on Focaccia

Caesar Wrap

Falafel Burger on Brioche

Turkey Wrap

Half. 85 | Full. 165
roasted turkey | pepper jack cheese | le uce
red onion | whole grain mustard sage aioli

Valencia Club

Brie Cheese & Fig Panini

Grilled Reuben Sandwich

Combination Hot Sandwich Board

Ground Beef or Chicken "Kotlet" Sandwich

California Burger | Half. 95 | Full. 190

Terrace Burger | Half. 85 | Full. 165

angus sirloin | pepper jack cheese
red onion arugula | Chipotle aioli | pretzel bun

Philly Steak Sandwich | Half. 105 | Full. 210

shaved top sirloin | grilled onions | peppers
Mushrooms | pepper jack cheese | French roll
whole grain mustard aioli

Salmon Burger | Half. 120 | Full. 240

herbed chopped salmon | tomato | alfalfa sprouts
avocado | garlic roasted red bell pepper
tarragon remoulade aioli | toasted brioche

Fried Chicken and
Liege Belgian Waffle Sandwich

chicken breast | grilled onion | bacon
maple-bourbon-butter | Half. 105 | Full. 205

Roasted Vegetable Panini

Prime Rib French Dip Half. 120 | Full. 240

cremini mushrooms | crisp straw onions
French roll creamed horseradish | rosemary jus

Grilled Top Sirloin Steak Panini

Half Pan ~ 120 | Full Pan ~ 235
whole grain mustard aioli | onion jam | baby arugula
manchego cheese | ciabatta

New Orleans Shrimp
Or Oyster Po' Boy Half. 110 | Full. 215

creole seasoning | miss dixie's remoulade
green onions | shredded romaine
heirloom tomatoes pickles

PASTA

Half Pan (Serves 8-12) Full Pan (Serves 16-24)
ALL PASTAS SERVED WITH GARLIC TOAST

Gluten Free Pasta Subs tute Half Pan $20 | Full Pan $30

Linguine Seafood & Chicken Collages

Salmon Florentine

Penne Bolognaise

ground sirloin | Mushroom | parmesan
brandy cream sauce | Half. 140 | Full. 280

Linguini Vongole

Linguini Pesto

Spicy Santa Fe Roasted Shrimp Linguini

Linguini Blackened Shrimp Caprice

Chicken Chipotle

Borracho Tequila Chicken

Half. 140 | Full. 280
penne | chicken filet | ar chokes
sun-dried tomatoes | sauteed garlic
cilantro-tequila sauce

Linguini Garlic Fresca

Butternut Squash Ravioli del Sol

brown bu er | queso manchego | crispy sage
wild organic arugula white tru?e oil | fig balsamico
Half. 140 | Full. 280

Lobster Ravioli

Half. 180 | Full. 360
caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce

Sicilian Spaghetti

Half. 140 | Full. 275
eggplant | roasted cherry tomatoes | roasted garlic
extra virgin olive oil | parmesan cheese

Fettuccine Alfredo

BAKED PASTAS | May requires 24 hours

Baked Chicken Lasagna

Baked Italian Sausage Pappardelle Pasta

Baked Beef Lasagna

FAVORITE ENTREES

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

All Entrees Served with: freshly baked French baguette
olive tapenade | sweet bu er | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing

Paella Valencia

Baked Organic Eggplant Parmesan

Spaghe Squash & Turkey Meatballs

Grilled Organic Tempeh

Half. 120 | Full. 240 | marinated tempeh
lentils with sweet potato, coconut milk & onions
wild rice | kale

Zoodles Caprese Pasta

SEAFOOD ENTREES

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

Grilled Norwegian Salmon

Half Pan ~ 170 | Full Pan ~ 340

cucumber-dill sauce | herbed couscous seasonal vegetables

Cioppino

Red Snapper & Roasted Pineapple

Half. 165 | Full. 295 | fennel seeds | cumin
extra virgin olive oil | apricot basmati rice
with almonds & orange zest

Nimeche's Madras Shrimp and Curry

White Fish Crabmeat Au Gratin

Swordfish Siciliano Half. 195 | Full. 390

Lightly coated with breadcrumbs| basil
garlic | asparagus | lentil basmati & red rice.

Roasted whole Mediterranean Branzino

Half. 175 | Full. 350 | rosemary & garlic stuffed
evoo | cherry tomatoes | kalamata potatoes
lemon butter sauce.

Abadani Spicy Fish Tagine "Ghalyeh Mahi"

Herb-Crusted Sea Bass

Half. 195 | Full. 390 | garlic wilted kale
ribbon vegetables | lentil parmesan wild rice
chimichurri sauce

Sesame-Crusted Ahi Tuna

Baked Coquilles Saint Jacques

Half Pan ~ 170 | Full Pan ~ 325 | bay scallops
shallots | mushrooms | swiss cheese
white wine creamy bechamel sauce

Fish & Chips | Half. 95 | Full. 190

beer-battered cod | lemon-basil fries
tarragon-caper remoulade

Fish Tacos | Half. 95 | Full. 190

beer battered cod | cilantro
sweet tomatillo salsa | Napa cabbage

CHICKEN | BEEF | LAMB | PORK

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

All Entrees Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing

Chicken Saltimbocca

Sauteed Chicken Marsala

Sauteed Chicken Picatta

Half. 145 | Full. 290 | chicken scaloppine
garlic | Lemon caper sauce | roasted vegetable
choice of potato or rice

Classic Baked Chicken Parmesan

Prime Rib of Beef & Yorkshire Pudding

Half. 210 | Full. 420
twice baked potato | roasted vegetables
creamed horseradish | au jus

Top Sirloin Jack Daniel's Steak

Filet Mignon

Half. 235 | Full. 470
tournedos of beef tenderloin | roasted garlic
roasted vegetables | bordelaise & bearnaise sauces
choice of potato or basmati rice

12 OZ Grilled Ribeye Steak

Half. 245 | Full. 490
tarragon butter | asparagus hollandaise
fingerling potatoes | maitre d butter.

Top Sirloin Steak Sunny

Half. 200 | Full. 390
marinated and grilled | roasted vegetables
lentil parmesan wild rice
whole grain mustard port wine sauce

Beef Stroganoff

Osso Bucco Alla Milanese

Braised Short Ribs

Half Pan ~ 185 | Full Pan ~ 370 | onions
roasted vegetables | red wine reduction
garlic mashed potatoes or basmati rice

SLOW ROASTED BBQ BRISKET

Baby Back Ribs

Half. 200 | Full. 395
hash brown casserole | bbq beans
grilled corn | roasted vegetables

Grilled Pork Chop

Half. 160 | Full. 320
thyme marinated | cinnamon apple rose
baked sweet potato | roasted vegetables
apple sauce

Calf's Liver with
Grilled Cipollini Onions

Half. 160 | Full. 320
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

CHICKEN | BEEF | LAMB

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

All Entrees Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing

Short Rib Herb Stew

Pomegranate Chicken

Braised Eggplant Beef Stew

Braised Lamb Shank

Grilled Lamb Loin Chops & Figs Kabob

Half. 175 | Full. 350 | rosemary skewered figs
mint garlic butter | roasted vegetables
saffron basmati rice

Grilled Rack of Lamb

PERSIAN BRAISED SHORT RIBS & BEANS STGEW "DIZI"

Charbroiled Persian Chicken Kabob

Grilled Lamb Kabob "Shashlik"

"Koubideh" Ground Beef or Chicken Kabob"

Kabob Combination "Soltani"

Filet Mignon Kabob "Barg"

SIDE

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

Half Pan ~ 65 | Full Pan ~ 125

French Baguette Garlic Bread
Herbed Couscous
Saffron Basmati Rice
Sour Cherry Basmati Rice
Dill & Fava Beans Basmati Rice
Lentil Parmesan Wild Rice
Oven Roasted Vegetable
Lemon-Basil Fries
Potatoes Chips
Sweet Potato Fries
Sauteed Mushrooms

DESSERT

Half Pan (Serves 8-12) Full Pan (Serves 16-24)

Home Made Delights

Chocolate Croissant Bread Pudding

Half Pan ~ 112 | Full Pan ~ 224

baked croissants | chocolate | creme anglaise | whiskey sauce

Creme Brulee Half Pan ~ 112 | Full Pan ~ 224

a traditional favorite | brown sugar caramelized

Tiramisu Half Pan ~ 112 | Full Pan ~ 224

ladyfingers | mascarpone cheese | cocoa | frangelico | whipped cream

New York Cheesecake

Half Pan ~ 96 | Full Pan ~ 192
graham cracker crust | strawberry sauce | whipped cream
vanilla ice cream

Bobby's Gluten Free | Dairy Free Chocolate Cake

Half Pan ~ 112 | Full Pan ~ 224
raspberry coulis | crushed pistachio

French Macaroons

Pistachio | coffee | cherry
Half Pan ~ Ten of each flavor ~ 120

Chocolate Tuxedo Cake | Half Pan ~ 70 | Full Pan ~ 140

pie crust crumble | assorted berry puree | vanilla ice cream

Saffron Rice Pudding | Creme Anglaise

Baked Berry Cobbler

Half Pan ~ 112 | Full Pan ~ 224
pie crust crumble | assorted berry puree | vanilla ice cream

Greek Clover Honey Baklava

Freshly Baked Chocolate Chip Cookies

Half Pan ~ 85 | Full Pan ~ 170
white and dark chocolate cookies

Fresh Fruits and Berry Tart

French Apple Tart

Individual Cakes 18 count cut ~ 75
Granny smith apple | fugi apple | creme anglaise

French Pastries & Cakes

Caramel Tres Leches Cake
Whole Cake 14 Cut ~ 75

fresh berries | coconut flakes

Warm Old Fashion Pecan Tart
Half Pan ~ Ten individual tarts ~ 85

With vanilla ice cream

Double Chocolate Brownie

Half Pan ~ 75 | Full Pan ~ 145
Chocolate cream | chocolate cake | chocolate icing

Carrot Cake Half Pan ~ 85 | Full Pan ~ 170

Carrot | walnuts | cream | icing

German Chocolate Cake

Half Pan ~ 85 | Full Pan ~ 170
Chocolate cake | walnuts | cream icing

Chocolate Mousse Raspberry Cake

Half Pan ~ 85 | Full Pan ~ 170
Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

Half Pan ~ 85 | Full Pan ~ 170
white cake | fresh strawberries | fresh cream icing

Assorted French Cookie Platter

Half Pan ~ 80 | Full Pan ~ 160

Frozen Delights

Shalex Italian Spumoni
Half Pan ~ Ten individual tarts ~ 140

pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream
Half Pan ~ Ten individual Sandwiches ~ 140

saffron | rose water | mascarpone cream | pistachio

Pineapple Coconut or Coffee Gelato
Half Pan ~ Ten individual Sandwiches ~ 140

raspberry coulis | fresh berries

Ice Cream

OFFICE SPA LUNCH PACKAGE

Minimum of 10 guests. For pick up orders only.

Served With French Baguette | Greek Olive Tapenade | Butter
Four Courses $44 | Three Courses $39 | Two Courses $34 pp + tax

APPETIZER | Please Select Two

Grilled Balsamic Vegetable Medley

grilled seasonal vegetables | virgin olive oil
balsamic vinegar | oregano

Fried Eggplant and Garlic Dip

extra virgin olive oil | whey | crisp onion | mint aioli | lavosh

Rustic Baguette Bruschetta

Hummus Dip

Garden Vegetable Bouquet

SALAD | Please Select Two

Caesar Salad

romaine hearts | Caesar dressing | ciabatta croutons | shaved parmesan

Mediterranean Garden

Persian cucumber | tomatoes | red bell peppers | red onion

olives | feta cheese | minted romaine | garlic croutons | creamy feta vinaigrette

Valencia BBQ Chicken

Greek Salad

cucumber | tomatoes | bell peppers | red onion
feta cheese | oregano balsamic vinaigrette

ENTREE | Please Select Two

Linguini Garlic Fresca

roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce

Borracho Tequila Chicken

penne | chicken filet | artichokes | sun-dried tomatoesPlease whitelist
sauteed garlic | cilantro-tequila sauce

Penne Bolognaise

ground sirloin | mushroom | parmesan cheese | brandy cream sauce

Persian Chicken Kabob

marinated saffron chicken filet | rainbow Gypsy peppers | onions
Dill fava beans basma?? rice | blistered tomato | garlic hummus

"Koubideh" Ground Beef or Chicken Kabob

combo also available

two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice

Chicken Picatta

sauteed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice

G rilled Norwegian Salmon

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries | lemon wedge

DESSERT | Please Select Two

Chocolate Croissant Bread Pudding

baked croissants | chocolate | creme anglaise | whiskey sauce

Creme Brulee

a traditional favorite | brown caramelized

Chocolate Tuxedo Cake

semi sweet chocolate pudding | white chocolate | cream cheese | whipped cream

New York Cheesecake

Honey graham cracker crust | strawberry sauce | whipped cream

Half Sheet Pan: Choice of:

Brownie | Carrot Cake | Cheese Cake | Chocolate Chip Cookies | cheese cake

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Office Spa Lunch

Minimum of 10 guests. For pick up orders only.

Served Family Style French Baguette | Greek Olive Tapenade

Four Courses $35 | Three Courses $30

Two Courses $25 pp+tax

Appetizer Choice of Two

*** Grilled Balsamic Vegetable Medley

* Artichoke Spinach Dip | Tortilla Chips

*** Rustic Baguette Bruschetta

*** Hummus Dip | Pita Bread

*** Garden Vegetable Bouquet | Ranch Dip

Salad Choice of Two

* Caesar Salad

*** Mediterranean Garden

* Valencia BBQ Chicken

*** Greek Salad

* Oriental Honey Roasted Chicken Salad

Entree Choice of Two

*** Linguini Garlic Fresca

* Borracho Tequila Chicken | Penne Pasta

* Penne Bolognaise Meat Sauce

* Persian Chicken Kabob | Dill Basmati Rice

* “Koubideh “Ground Beef Kabob | Basmati Rice

* Chicken Picatta

Dessert Choice of Two

Chocolate Croissant Bread Pudding

Crème Brûlée

Chocolate Tuxedo Cake

New York Cheesecake

Carrot Cake Squares

Beverage

Coke | Diet | Sprite

Lemonade

Ice Tea One Liter $3.50 | Cans $2.50

Mineral Waters

Smart | Fiji 500 Mil $4

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Small Plates, Tapas, Pizzettes

Small Plates, Big Taste | Tapas

*** OLIVES ALMENDRAS

marinated assorted olives | herbs | toasted almonds 7.50

*** GRILLED ASPARAGUS

lemon blue cheese persillade | black pepper candied bacon | herbed couscous 8.50

CHAMPINONES

fried button white mushrooms | basil batter | caesar dressing | parmesan cheese 7

*** FALAFEL

crispy chick peas patty | herbs | shallot cucumber yogurt dip 6.50

*** DELICAS

baked stuffed dates | bacon wrapped | caramelized walnuts | blue cheese 8.50

* CHICKEN TENDERS

crisp chicken tender | parmesan cheese | carrot & celery sticks | ranch or BBQ sauce 7.50

SPICY CHICKEN WINGS

Breaded fried wings | herbed ranch dip | carrot & celery sticks 7.50

SPANISH MEAT BALLS “ALB�"NDIGAS EN SALSA”

MUSHROOMS QUESADILLA

corn flour | cilantro | mozzarella cheese | pico de gallo | sour cream 8.50

* INSPIRED MUSSELS IN SAFFRON BROTH

extra virgin olive oil | roasted garlic | chick peas | oregano | toasted baguette 9.50

* MONTEREY BAY TEMPURA CALAMARI

lemon | chili flakes | garlic 9

* SAUTÉED CALAMARES SALTOS

marinated calamari | tomatoes | garlic | red onion | chardonnay sauce 9.50

* SPANISH CIOPPINO

mussels | clams | shrimp | calamari | saffron rice

chorizo | spicy fish broth | toasted baguette 10.50

Small Plates, Big Taste | Sliders | Pizzettes

BARCELONA SLIDERS ON BRIOCHE

chorizo & ground beef burger | manchego cheese | spicy mayo | chips 9

STUDIO CHEESE BURGER SLIDERS ON PRETZEL BUN

BRAISED SHORT RIB SLIDERS ON BRIOCHE

angus beef | swiss cheese | grilled onions | chips 12

FALAFEL SLIDERS ON PRETZEL BUN

VALENCIA CHICKEN SLIDERS

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

BAJA FISH SLIDERS

BBQ CHICKEN PIZZETTE

Chicken breast | red onion | garlic | tomatoes

bbq sauce | cilantro | mozzarella cheese 9.50

SAUSAGE MUSHROOMS PIZZETTE

chorizo sausage | mushroom | roasted garlic | marinara | mozzarella 9.50

ARTISAN CAPRESE PIZZETTE

Oven roasted tomatoes | basil | garlic | marinara sauce | virgin olive oil

Mozzarella di bufala 9.50

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

grilled zucchini | pepper | squash | mushroom

Olive oil | balsamic vinegar 9.50

Larger Plates | Appetizers | Dips

Al FRESCO PLATTER

serves 4 bistro caprese | choice of 2 cheeses | choice of dip | olive almendras

hush poppies or fried calamari | candied walnut | grape | french baguette 32

*** RUSTIC BAGUETTE BRUSCHETTA

* BISTRO CAPRESE

tomato | mozzarella di bufala | grilled ciabatta bruschetta | pine nut pesto 14

* CHEESE | OLIVES | FIG JAM | SUN DRIED CHERRIES | WALNUT | CROSTINI

Choice of 4 Cheeses: smoked gouda | feta | pepper jack

brie | gorgonzola | goat | white cheddar | manchego 17

WITH ITALIAN CHARCUTERIE MEATS

prosciutto parma | salami | capicola | kapris berries 25

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic balsamic aioli 14

** FRIED HUSH PUPPIES AND JALAPEŇOS

cornmeal | yellow corns | vidalia onions | flour | garlic

jalapeño | creamy sriracha dipping sauce 9

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail sauce 13

ARTICHOKE SPINACH DIP

Creamy artichoke | spinach blend | Parmesan cheese | tortilla chips 11

*** HUMMUS DIP

pita bread 9 | vegetable crudités 12

pureed garbanzo beans | sesame seed tahini paste | lemon juice

spices | extra virgin olive oil | smoked paprika

* EGGPLANT AND GARLIC PERSIAN DIP

extra virgin olive oil | whey | crisp onion | mint aioli | lavosh bread 12

* COMBINATION DIP PLATTER

Small samplings of three dips | toasted pita bread 15

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panco bread crumb | butter | smoked gouda cheese 15

ESCARGOT A LA BOURGUIGNON

DAVE CHASEN’S BASTARD CHILI

BEEF OR CHICKEN PATTIES “KOTLET”

cucumber yogurt sauce | extra virgin olive oil | russian mustard sauce | pita bread

Espresso Hot Drinks

Espresso 4

Cafe Latte

two ounces espresso | sugar cube | steam milk | lemon peel 6.50

Doppio Strength

three ounces | double strength | sugar cube | lemon peel 5

Caramel Macchiato

two ounces | demitasse | foamed milk | caramel syrup 6.50

Cappuccino

espresso | steam milk and foam | cinnamon stick 6.50

Caffé au lait

espresso | steam milk 6.50

Caffé Mocha

espresso | steam milk | chocolate syrup 6.50

Espresso Macchiatto

espresso | milk foam 5

Espresso con Panna

double espresso | steam milk 5

Creamsicle Cappuccino

orange syrup | steam milk & foam | whipped cream 7.50

Creamsicle Mocha Latte

orange & chocolate syrup | steam milk | whipped cream 8

Creamsicle Caramel Latte

orange & caramel syrup | steam milk | whipped cream 8

Turkish Coffee

for two | sugar cubes 10

Brewed Persian Style Earl Grey Tea

Pot for two | sugar cubes 8

Cold Coffee Beverages

Café Glace

vanilla or chocolate ice cream | espresso | caramel syrup | whipped cream 9

Iced Caffe Latte

double espresso | milk | whipped cream 6.50

Iced Caffe Mocha

double espresso | milk | caramel syrup | whipped cream 6.50

Iced White Mocha

espresso | milk foam | whipped cream 6.50

Frosted Coffee Beverages

Blended Latte with Mocha or Caramel 8

Any Hot Coffee with seasonal fresh berries 10

NON-ALCOHOLIC BEVERAGES

Italian Cream Soda & Whipped Cream

Sour Cherry | Strawberry | Blueberry

Soft Drinks

Mineral Waters

Aqua Panna | San Pellegrino 5/9

Coffee

Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4

Arvand Canadian Spring Water Yogurt Soda

Regular | Mint | Tart (Ghashghae) 5.50

Homemade Desserts

* Gluten Free Saffron Rice Pudding

rose petal jam | rose water | raisins | pistachio | almond 8

No-Bake Date Cake “Ranginak”

stuffed Medjool dates | walnut | pistachio | extra virgin olive oil

cinnamon | cardamom | caramelized butter roux 9

Chocolate Croissant Bread Pudding

baked croissants | chocolate | crème anglaise | whiskey sauce 10

Crème Brûlée

a traditional favorite | brown sugar caramelized 9

Tiramisu

ladyfingers | mascarpone cheese | cocoa | frangelico | whipped cream 9

Cheesecake

graham cracker crust | strawberry sauce | whipped cream 7

Warm Old Fashion Pecan Tart

vanilla ice cream 9

Caramel Tres Leches Cake

fresh berries | coconut flakes 8

** Bobby’s Flour-Less Chocolate Cake

raspberry coulis | crushed pistachio | vanilla ice cream 10

Four Assorted French Macaroons

Greek Clover Honey Baklava

Baked Berry Cobbler

20 minutes bake time

puff pastry crust | vanilla ice cream 9

Pineapple Upside Down Cake

brown sugar | butter | flour | almond extract 8

Frozen Delights

Shalex Italian Spumoni

pistachio | cherry amaretto | chocolate raisin hazelnut 8

VALENTINE'S DAY MENU 2025Closed Event

APPETIZERS

* CHEESE BOARD | 4 Cheeses ~ 25

smoked gouda | feta | pepper jack
Brie | gorgonzola goat | white cheddar
manchego ~ 25

WITH ITALIAN MEAT ~ 36

prosciutto | salami | capicola | kapris berries

* PAPAYA STUFFED BAY SHRIMP ~ 15

* RUSTIC BAGUETTE BRUSCHETTA ~ 15

* BISTRO CAPRESE ~15

* ESCARGOT A LA BOURGUIGNON ~ 19

STUFFED MUSHROOMS ~ 17

SOUP & SALAD

INCLUDED WITH 3-COURSE

* FRENCH ONION SOUP GRATINEE ~ 13

* CLAM CHOWDER ~ 12

* TOMATO BASIL BISQUE ~ 12

* CAESAR SALAD ~ 12

*** MARKET GRILLED ROMAINE SALAD ~ 13

*** BABY ICEBERG WEDGE SALAD ~ 13

*** STRAWBERRY SPINACH SALAD ~ 13

*** BEETS & FRIED GOAT CHEESE SALAD ~ 14

MAY WE SUGGEST!~ 15ea

CUPID'S ARROW

Grey Goose Vodka | strawberry

BABA'S BRULEE

Bubba B's | cream | cinnamon | nutmeg

LA VIE EN ROSE

Aperol | rose wine | x rated

DOVE LOVE PALOMA

Tanteo Jalapeno Tequila | grapefruit juice

ENTREES

ALA CARTE/3-COURSE

* STUFFED POMEGRANATE SKILLET CHICKEN

walnuts | garlic | honey | evoo | pomegranate molasses
saffron basmati rice ~ 35/58

* SAUTEED CHICKEN PICATTA

garlic | lemon caper | roasted vegetables
garlic mashed potatoes or saffron basmati rice~ 34/56

* PERSIAN SAFFRON CHICKEN KABOB

garlic humus | dill fava beans basmati rice ~ 35/57

ROASTED PEKING DUCK

cherry orange sauce | balsamic brussels sprouts ~ 42/64

* PISTACHIO PESTO SHRIMP PASTA

linguine | cilantro | evoo | garlic toast~ 38/60

*** LINGUINI GARLIC FRESCA

*** ZOODLES CAPRESE

LASAGNA

ground sirloin marinara sauce | mozzarella
italian sausage | garlic toast~32/54

LOBSTER RAVIOLI

mushrooms | pink brandy sauce | cherry tomatoes
garlic toast ~ 39/61

* PAELLA VALENCIA

* SALMON NAPOLEON

filo dough | harissa lemon hash | asparagus
dill creme fraiche ~39/61

SWORDFISH SICILIANO

lightly coated with breadcrumbs | basil
extra virgin olive oil | garlic | lemon
asparagus | lentil raisin parmesan red rice ~ 42/64

* FILET MIGNON KABOB "BARG"

sumac marinated | saffron basmati Rice peppers
yogurt mint relish ~49/71

* BRAISED SKILLET SHORT RIBS

roasted vegetables | mashed potatoes or
saffron basmati rice~ 44/66

* BACON WRAPPED FILET MIGNON

grilled asparagus | fingerling potatoes
bearnaise sauce ~ 50/72

* WITH MIX OR MATCH MAINE LOBSTER TAIL

drawn butter ~ MP

* CHATEAUBRIAND BOUQUETIERE

duchess potatoes | grilled asparagus
roasted garlic bearnaise and bordelaise sauces
for two ~ 96/140

* TOURNEDOS FILET ROSSINI

portobella | duck liver | fried sourdough
asparagus | madeira sauce ~ 52/74

* ROASTED RACK OF LAMB

fresh herbs | roasted baby vegetables
apricot Baharat basmati rice
spicy English mint sauce ~51/74

DESSERTS

INCLUDED WITH THE 3-COURSE ENTREES

ARYANA'S SPRING RED VELVET MOLTEN CAKE~14

CHOCOLATE CROISSANT BREAD PUDDING ~ 14

TIRAMISU ~ 14

CREME BRULEE ~14

PINEAPPLE UPSIDE-DOWN CAKE & COFFEE ICE CREAM ~ 15

CHOCOLATE TUXEDO CAKE ~13

*CHOCOLATE STRAWBERRIES/GRAND MARNIER INFUSED ~ 16/24

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | ***

NEW YEARS EVE MENU 2025Closed Event

Appetizers

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail sauce ~ 18

*** RUSTIC BAGUETTE BRUSCHETTA

ESCARGOT A LA BOURGUIGNON

garlic | parsley | butter | lemon | evo oil ~ 19

CRABMEAT STUFFED MUSHROOMS

garlic | onion | bread crumb | butter | gouda ~19

CHEESE, OLIVES, FIG , WALNUT & CROSTINI

smoked gouda | gorgonzola | goat | manchego ~ 25

WITH ITALIAN COLD CUTS ~ 35

BAKED ARTICHOKE & JALAPENO DIP

shallots | jalapenos | parmesan | pitta chips ~ 18

* PROSCIUTTO MELON & BURRATA

fig balsamico | candied walnuts | Italian olives ~ 18

Soups | Salads

LOBSTER BISQUE EN CROUTE

olive oil | cream | tomatoes | sherry | garlic~ 17

FRENCH ONION SOUP GRATINEE

Croutons | gruyere Swiss cheese | parmesan ~ 14

*** ROASTED BUTTERNUT SQUASH SOUP

garlic | shallot | ginger | coconut cream | evo oil ~ 13

* CAESAR SALAD

romaine | croutons | parmesan ~ 12

*** BABY ICEBERG WEDGE SALAD

gorgonzola | bacon | tomatoes | red onions | blue cheese ~ 13

*** MARKET GRILLED ROMAINE SALAD

avocado | roasted corn | strawberries | miso dressing ~ 13

*** SQUASH & POMEGRANATE HARVEST SALAD

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing ~ 14

Entrees

THREE COURSE DINNERS ARE SERVED
WITH SOUP OR SALAD AND YULE LOG

* CHICKEN PICATTA

sauteed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 34 | 3-course ~ 56

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce | garlic toast ~ 39
3-course ~ 61

* LINGUINI GARLIC FRESCA

* THE ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP

choice of rice or sweet potato fries
roasted corn on the cob | drawn butter
cocktail sauces | garlic toast ~ MP | 3-course ~ MP

* SWORDFISH SICILIANO

lightly coated breadcrumbs | basil | garlic
virgin olive oil | roasted vegetables
lentil rice ~ 42 | 3-course ~ 64

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries
lemon wedge ~ 38 | 3-course ~ 60

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 41
3-course ~ 63

* BEEF STROGANOFF

onions | mushrooms | fettuccine | creme fraiche
shoestrings potatoes ~ 39 | 3-course ~ 61

PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 46 | 3-course ~ 68

* FILET MIGNON

8 oz. tenderloin of beef | roasted garlic
Roasted vegetables | bearnaise sauce
baked rosemary fingerling potatoes ~ 50 | 3-course ~ 72

WITH 10OZ CANADIAN LOBSTER TAIL~ 80

3-course ~ 102

* BRAISED SHORT RIBS

roasted Brussels sprouts | baked rosemary
fingerling potatoes ~ 44 | 3-course ~ 66

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 52 | 3 course ~ 74

BEEF WELLINGTON EN CROUTE WITH
BEAUJOLAIS PEPPERCORN SAUCE

8 oz filet | baked in puff pastry

mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 54
3-course ~ 76

Desserts

CHRISTMAS CHOCOLATE OR
VANILLA YULE LOG ~ 13

CHOCOLATE BREAD PUDDING

creme anglaise | whiskey sauce | whipped cream ~ 14

EGGNOG CHEESECAKE ~ 13

CREME BRULEE ~ 13

TIRAMISU

whipped cream ~ 14

WARM PECAN TART

vanilla Ice Cream ~ 15

APPLE TARTE TATIN

vanilla ice cream ~ 16

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut ~ 14

3-Course Prix Fix Options

Served with choice of soup or salad
& Christmas Yule Log

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | ***

CHRISTMAS HOLIDAY MENU 2024Closed Event

STARTER

FIG, PROSCIUTTO & SALAMI FLATBREAD

evo oil | mozzarella | roasted garlic | feta cheese
arugula | fig balsamic reduction ~ 19

BAKED ARTICHOKE & JALAPENO DIP

shallots | jalapenos | parmesan cheese
sour cream | pitta chips ~ 14

MONTEREY BAY TEMPURA CALAMARI

lemon | chili | garlic | cocktail sauce ~ 16

*CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda ~ 18

* RUSTIC BAGUETTE BRUSCHETTA

*CHEESE, OLIVE, FIG, WALNUT & CROSTIN

gouda | gorgonzola | goat robiano | manchego ~ 25
with Italian Meat ~ 35

*BISTRO CAPRESE

tomatoes | mozzarella di bufala | ciabatta
pine nut pesto ~ 16

* PROSCIUTTO MELON & BURRATA

prosciutto de Parma | melon in season
burrata cheese | fig balsamico
candied walnuts | Italian olives ~ 16

SOUP | SALAD

FRENCH ONION SOUP GRATINEE

croutons | gruyere Swiss cheese | parmesan ~ 13

LOBSTER THYME BISQUE

evoo | cream | tomatoes | sherry | garlic ~ 15

*** ROASTED BUTTERNUT SQUASH SOUP

herbs | garlic | shallot | ginger
coconut cream | evoo ~ 12

* CAESAR SALAD

romaine hearts | caesar dressing
crostini | parmesan ~ 9

* BABY ICEBERG WEDGE

gorgonzola | bacon | tomatoes | red onions
blue cheese dressing ~ 13

* MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing ~ 12

*** ROASTED HEIRLOOM BEETS & FRIED GOAT CHEESE

baby greens | candied walnuts
blood orange | vinaigrette ~ 13

ENTREE

3-COURSE ENTREES SERVED WITH
CHOICE OF SOUP OR SALAD & YULE LOG

* CHICKEN PICATTA

sauteed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 34 | 3-course ~ 54

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 39 | 3-course ~ 59

* LINGUINI GARLIC FRESCA

roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce ~ 30
3-course 50

* BAKED ITALIAN SAUSAGE & PAPPARDELLE PASTA

* SPICY RIGATONI DEL MAR ARRABBIATA

scallops | shrimp | mussels | salmon
garlic toast ~ 36/56 | with 1/2 lobster tail ~ 54/74

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP

choice of rice or potato fries
roasted corn on the cob | drawn butter
cocktail sauces | garlic toast ~ MP

* SWORDFISH SICILIANO

basil | garlic | virgin olive oil | roasted vegetables
lentil rice ~ 42 | 3-course ~ 62

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | vegetables | rice or potato | ~ 36
3-course ~ 56

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evoo | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 39 | 3-course ~ 59

* BEEF STROGANOFF

onions | mushrooms | fettuccine | creme fraiche
shoestrings potatoes ~ 39 | 3-course ~ 59

PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | roasted fingerling rosemary potatoes
au jus | creamed horse radish ~ 46 | 3-course ~ 66

* FILET MIGNON

roasted garlic | vegetables | bearnaise sauce
fingerling potatoes ~ 51 | 3-course ~ 71

WITH 10OZ CANADIAN LOBSTER TAIL~ 80

3-course ~ 100

* BRAISED SHORT RIBS

roasted Brussels sprouts | baked rosemary fingerling potatoes ~ 42
3-course ~ 62

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables | turmeric
7 spices | olive oil ~ 51 | 3-course ~ 71

BEEF WELLINGTON EN CROUTE PEPPERCORN SAUCE

8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 54 | 3 course ~ 74

DESSERT

WARM PECAN TART

vanilla Ice Cream ~ 15

APPLE TARTE TATIN

vanilla ice cream ~ 16

EGGNOG CHEESECAKE ~ 13

TIRAMISU

whipped cream ~ 14

CHRISTMAS CHOCOLATE OR VANILLA YULE LOG ~ 12

CREME BRULEE ~ 13

CHOCOLATE BREAD PUDDING

creme anglaise | whiskey sauce | whipped cream ~ 14

SHALEX ITALIAN SPUMONI

pistachio | amaretto cherry | chocolate hazelnut | 14

HOLIDAY CATERING MENU 2024Closed Event

THREE OR FOUR-COURSE PLATED OPTIONS

SERVED WITH: Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil

STARTER

SELECT ONE OR MORE FOR ALA CARTE
3 FOR FOUR-COURSE SERVED FAMILY STYLE | 18++ pp

CHEESE, OLIVE, FIG, WALNUT & CROSTINI ~ 23

smoked gouda | gorgonzola | goat robiano | manchego

WITH ITALIAN CHARCUTERIE MEATS ~ 29

prosciutto parma | salami | capicola | kapris berries

*BISTRO CAPRESE ~ 16

tomatoes | mozzarella di bufala | ciabatta | pine nut pesto

*RUSTIC BAGUETTE BRUSCHETTA ~ 15

*PROSCIUTTO MELON & BURRATA ~ 16

Prosciutto de Parma | melon in season | burrata cheese
fig balsamico | candies walnuts | Italian olives

*** HUMMUS DIP

*** POM MARINATED OLIVES "ZEYTOON PARVARDEH" ~ 12

olives | walnuts | pomegranate molasses | mint | evo oil

* CHICKEN "OLIVIEH" DIP | PITA BREAD ~ 15

FIG & , PROSCIUTTO & SALAMI FLATBREAD ~ 19

extra virgin olive oil | mozzarella | roasted garlic
feta cheese | arugula | fig balsamico

BAKED OYSTERS BIENVILLE ~ 18

CRABMEAT STUFFED MUSHROOMS ~ 18

garlic | onion | bread crumb | butter | smoked gouda

MONTEREY BAY TEMPURA CALAMARI ~ 16

lemon | chili flake | garlic | cocktail sauce

FRIED EGGPLANT AND GARLIC DIP ~ 14

extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread

BAKED ARTICHOKE & JALAPENO DIP ~ 14

artichoke hearts | shallots | pickled jalapenos
parmesan cheese | sour cream | pitta chips

ESCARGOT A LA BOURGUIGNON ~ 18

garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette

* GRILLED ARTICHOKE ~ 16

extra virgin olive oil | lemon
roasted garlic | balsamic aioli

SOUP | SALAD

HOST SELECTS FOUR | GUESTS SELECT ONE
INCLUDED WITH ENTREE PRICES

*** ROASTED BUTTERNUT SQUASH SOUP

garden herbs | garlic | shallot | ginger
coconut cream | extra virgin olive oil

FRENCH ONION SOUP GRATINEE

croutons | gruyere Swiss cheese | parmesan

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes
sherry | garlic +$5

CAESAR SALAD

romaine hearts | caesar dressing
ciabatta crostini | parmesan

BABY ICEBERG LETTUCE WEDGE

gorgonzola | bacon | tomatoes | red onions
blue cheese dressing

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing

* WATERMELON BASIL

pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction

*** ROASTED HEIRLOOM BEETS & FRIED GOAT CHEESE

baby greens | candied walnuts | blood orange vinaigrette

ENTREE

HOST SELECTS MULTIPLE ITEMS | GUESTS SELECT ONE
SERVED WITH SOUP OR SALAD AND DESSERT

CHICKEN PICATTA WITH CAPERS OR
CHICKEN MARSALA WITH MUSHROOM

roasted vegetables | choice of potato or rice ~ 46

* CHARBROILED PERSIAN CHICKEN KABOB

saffron chicken filet | Gypsy peppers | onions
fava beans dill basmati rice | blistered tomato
garlic hummus ~ 48

* BAKED CHICKEN PARMESAN

herb breaded chicken filet | marinara sauce
parmesan cheese | mozzarella cheese
spaghetti marinara | garlic toast ~ 46

** RAVIOLI DEL SOL

butternut squash ravioli | brown butter
queso manchego crispy sage | wild organic arugula
white truffle oil ~ 44

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 53

*** SPAGHETTI SQUASH AND TURKEY MEATBALLS

mushroom medley | extra virgin olive oil
onion | spinach | garlic | oregano
parmesan cheese ~ 44

* LINGUINI GARLIC FRESCA

roasted garlic | grilled asparagus
sun-dried tomatoes | fine herbs
baby spinach | light cream vodka sauce ~ 44

THE ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA

extra virgin olive oil | onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 45

PAELLA VALENCIA

BROILED LOBSTER TAIL AND SHRIMP TEMPURA

Choice of Basmati Rice, Potato or Pasta
drawn butter | cocktail sauce | tartar sauce ~ MP

*HERB CRUSTED SEA BASS

garlic wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce ~ 55

*GRILLED NORWEGIAN SALMON

cucumber-dill sauce | saffron basmati rice
kapris berries | roasted vegetables ~ 50

* SPICY SANTA FE SHRIMP LINGUINI

FILET MIGNON

8 oz. tenderloin of beef | roasted garlic
roasted vegetables | bearnaise sauce
roasted rosemary fingerling potatoes ~ 64

WITH NORWEGIAN SALMON ~ 80
WITH COLD WATER LOBSTER TAIL~ MP

BRAISED SHORT RIBS

roasted brussels sprouts baked rosemary fingerling potatoes ~ 58

*JACK DANIEL SIZZLING SIRLOIN SALOON STEAK

garlic | mushroom | pepper corns | virgin olive oil
bbq beans | fingerling potatoes ~ 56

RACK OF LAMB | APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 67

PRIME RIB OF BEEF AND YORKSHIRE PUDDING

twice baked potato | roasted vegetables creamed horseradish | au jus ~ 60

DESSERT

HOST SELECTS FOUR | GUESTS SELECT ONE
INCLUDED WITH THREE-COURSE DINNER

CHOCOLATE BREAD PUDDING

creme anglaise | whiskey sauce
whipped cream or vanilla ice cream

SAFFRON GINGER CREME BRULEE
EGGNOG CHEESE CAKE | TIRAMISU

whipped cream

*** VEGAN DATE ICE CREAM

tahini | coconut milk | date molasses

WARM PECAN TART

vanilla Ice Cream

BOBBY'S FLOUR-LESS CHOCOLATE CAKE
CHRISTMAS CHOCOLATE YULE LOG

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut

PINEAPPLE COCONUT OR COFFEE GELATO

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | ***

THANKSGIVING TAKEAWAY MENU 2024Closed Event

A LA CARTE
PLEASE PRE-ORDER BY 11/21

STARTERS

MONTEREY BAY TEMPURA CALAMARI ~ 16
RUSTIC BAGUETTE BRUSCHETTA ~ 15
CHEESE, OLIVE, FIGS & CROSTINI ~ 23
FRENCH ONION SOUP GRATINEE ~ 13
PUMPKIN LOBSTER BISQUE ~ 16
CAESAR SALAD ~ 16
MARKET GRILLED ROMAINE ~ 19

ENTREES

with two sides

Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout
Candied Yams | Roasted Vegetables

ROASTED TOM TURKEY
STUFFING & GRAVY ~ 34
GRILLED NORWEGIAN SALMON ~ 32
LINGUINE GARLIC FRESCA ~ 25
PALLELA VALENCIA ~ 39
LOBSTER RAVIOLI ~ 36
ROASTED PRIME RIB OF BEEF ~ 42
FILET MIGNON ~ 47
BRAISED SHORT RIBS ~ 37
ROSEMARY & THYME RACK OF LAMB ~ 45
BRAISED LAMB SHANK ~ 35

FAMILY STYLE MEALS

PLEASE PRE-ORDER BY 11/21

CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!

COMPLETE DINNERS INCLUDES:

HOLIDAY BAKED GOODS

Cinnamon Rolls | Fruits & Nuts Bread
French Baguette | Assorted Muffins

SEASONAL FALL SALAD

CHOICE OF 2 SIDES

Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout | Candied Yams
Roasted Vegetables

APPLE OR PUMPKIN PIE

FREE RANGE ROASTED TURKEY

Sliced White & Dark Meat | Cornbread Stuffing
Turkey Gravy | Orange-Cranberry Relish
For Two $119 | For 4 $175 | For 6 $248
For 10-12 $395 (Whole or Carved Turkey)

ROASTED PRIME RIB

Yorkshire Pudding | Stuffed Baked Potato
Au Jus | Creamed Horseradish
For Two $139 | For 4 $219 | For 6 $309

ROASTED LEG OF LAMB

Carrots, Onions & Herbs Braised | Apple Bourbon Sauce
For Two $129 | For 4 $199 | For 6 $289

HONEY ROASTED HAM

Apple Bourbon Sauce
For Two $129 | For 4 $199 | For 6 $289

THANKSGIVING HOLIDAY BUFFET MENU 2024Closed Event

11am-8pm

THURSDAY NOVEMBER 28th, 2024

Adults $69 | Children (4-10) $28
Kids under 4 free with paying Adult

SEAFOOD ON ICE

Peal and Eat Steamed Shrimp

Horseradish Cocktail Sauce | Fresh lemons

Marinated Mussels

Herbs | Garlic | Italian Dressing

Opilio and King Crab Legs

Horseradish Cocktail Sauce | Fresh lemons

Seafood Crapes

butter | Garlic | lemon juice
cream | bay shrimp | fish

Oysters on Half Shell

Horseradish Cocktail Sauce | Fresh lemons

Whole Poached Salmon

Red Onion | Tomatoes | Cucumber
Fresh Dill Sauce

SOUP | SALADS & APPETIZERS

BUTTERNUT SQUASH SOUP AM
TOMATO BASIL SOUP PM

Mediterranean Salad

Dressing on the side

Roasted Butternut Squash Salad

Arugula | Pepitas | Honey Lime Dressing

Waldorf Salad

Blanched Green Beans Salad

Craisins | Pine Nuts | Almonds
Olive Oil | Lemon Juice

Roasted Brussels Sprouts Salad

Bacon | Parmesan Cheese | Roasted Almonds
Cesar Dressing

Individual Mini Wedge Salads

bacon | red Onions | diced tomatoes
blue cheese dressing

Assorted Cheeses Tray

Crackers | Walnut | Grape

Hummus Dip

Pita Bread

BREADS | DANISHES

Assorted Fruit Breads | Jalapeno Cornbread
Assorted Danishes | Walnut Cranberry Bread
Raisin Bread

Sliced French Baguette

Olive Tapenade | Butter

Mini Croissants

Assorted Mini Muffins and Fruit Breads

Banana Nut Bread | Sweet Rolls | Corn Muffins

PASTA STATION

(Kitchen Should be ready for
possible Omelet orders)

Penne Pasta | Linguini Pasta
Marina & Alfredo Sauce

CARVING STATION

Roasted Prime Rib

Au Jus | Creamed Horseradish

Roast Leg Of Lamb

Fresh Mint Sauce | Mint Jelly

Roasted Breast Of Turkey

Country Gravy | Fresh Cranberry Chutney

Roasted Bone-In Ham

Raisin Bourbon Sauce

ENTREES & ACCOMPANIMENTS

Hand Carved White and Dark Roast Turkey

Tuscan Bread Stuffing | Country Gravy

Tuscan Bread Stuffing

OVEN BAKED CANDIES YAMS

SOUTHERN STYLE CREAMED CORN

Corn Cornels | Heavy Cream
Parmesan Cheese | Sugar

GREEN BEANS CASSEROLE
ROASTED VEGETABLES WITH DATES
GARLIC MASHED POTATOES | COUNTRY GRAVY
DILL & LIMA BEANS and WHITE RICE

PAELLA

ROASTED SALMON | APRICOT GLAZE

Honey | Butter | Garlic | Chile Flakes

CHICKEN MARSALA
SHORT RIBS

KIDS MENU (ORDER FROM KITCHEN)

Mac & Cheese | Fried Chicken Tenders
Spaghetti & Meat Sauce

DESSERT STATION

Chocolate Fountain & Dipped Strawberries
and other fruits

Chocolate Croissants Bread Pudding

Bourbon Sauce

Tiramisu Bowl

Pumpkin Pie | Cheesecake | Carrot Cake
German Chocolate Cake Squares

Apple Pie | Pecan Pie | Petit Furs

Chocolate Mousse Cake

BEVERAGE

Cafe D' Vita Mocha Cappuccino

ALL OTHER BEVERAGES ARE CHARGED AS CONSUMED

SUMMER CHEF CREATIONS MENU 2024Closed Event

Summer Chef Creations

NEW INFLATION BUSTING PRICES!

STARTER

CHILLED SENEGALESE CURRY SOUP

* PROSCIUTTO MELON & BURRATA

fig balsamico | candied walnuts | olives ~ 16

* MEDITERRANEAN SHRIMP COCKTAIL

marinated with tomatoes | scallions
capers | extra virgin olive oil
white wine| provolone | pita chips ~ 18

SALAD

* GLAZED FRUIT & BURRATA

heirloom tomatoes | arugula | pine nuts
Extra virgin olive oil | fig balsamico ~ 16

* SHRIMP & CRABMEAT COBB

avocado | bacon |snow crabmeat | hardboiled eggs
bay shrimp | thousand island ~ 22

*** BUTTER LETTUCE AND GOAT CHEESE

strawberries | pumpkin seeds
avocado | poppyseeds dressing ~ 15

SANDWICH

available until 3pm

PRIME RIB FRENCH DIP ~ 21

cremini mushrooms | crisp straw onions
french roll | creamed horseradish | rosemary jus

* BBQ BEEF BRISKET GRILLED CHEESE

sourdough | cheddar cheese | crispy onion straws
avocado | maple bourbon bbq sauce ~ 23

* PROSCIUTTO, BRIE AND GRILLED PEACH

sweet butter | basil | mediterranean flat bread
potato chips ~ 18

ENTREE

* ROASTED WHOLE BRANZINO

rosemary & garlic stuffed | evoo | cherry tomato
kalamata potatoes | lemon butter sauce ~ 38

* SPICY RIGATONI DEL MAR

* BBQ BEEF BRISKET

baked beans | corn bread casserole | broccolini
maple bourbon bbq sauce ~ 29

* VEAL OSSO BUCCO ALLA MILANESE

tomatoes | garlic | cream | butter | risotto ~ 49

SEASONAL CREATION SPRING & SUMMER 2024Closed Event

STARTER

* VICHYSSOISE CHILLED SOUP

potato | leek | nutmeg ~ 12

* PROSCIUTTO MELON & BURRATA

fig balsamico | candied walnuts | olives ~ 16

* BEET-CURED GRAVLAX

red onions | capers | dill spiced mustard sauce
lime | evoo | pumpernickel toast ~ 17

* CAPRICE ZUCCHINI BOATS

bufala mozzarella | tomatoes | basil
cannellini beans | parmesan | evvo ~ 16

SALAD

* GLAZED FRUIT & BURRATA

heirloom tomatoes | arugula | pine nuts
Extra virgin olive oil | fig balsamico ~ 22

* SHRIMP & CRABMEAT COBB

THREE BEANS CAJUN PASTA

SANDWICH

available until 3pm

PRIME RIB FRENCH DIP

cremini mushrooms | crispy onion straw
French roll | creamed horseradish
pepper jack | rosemary au jus ~ 24

* BBQ BEEF BRISKET GRILLED CHEESE

sourdough | cheddar cheese | crispy onion straws
avocado | maple bourbon bbq sauce ~ 25

* PROSCIUTTO DE PARMA , BRIE AND GRILLED PEACH

sweet butter | basil | mediterranean flat bread
potato chips ~ 22

ENTRÉE

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | extra virgin olive oil
cherry tomato | kalamata potatoes | lemon butter sauce ~ 38

* RIGATONI MUSHROOM CARBONARA

guanciale | cremini mushrooms
extra virgin olive oil | egg yolk
garlic | shallots | garlic toast ~ 29

* BBQ BEEF BRISKET

baked beans | corn bread casserole | broccolini
maple bourbon bbq sauce ~ 29

* PRIME RIB OF BEEF | YORKSHIRE PUDDING

twice baked potato | roasted vegetables
creamed horseradish | au jus ~ 42

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

FATHER'S DAY DINNER MENU 2024Closed Event

SOUP

* VICHYSSOISE CHILLED SOUP

potato | leek | nutmeg ~ 12

* FRENCH ONION SOUP GRATINEE ~ 13

* CLAM CHOWDER ~ 10

* TOMATO BASIL BISQUE ~ 10

APPETIZER

*** RUSTIC BAGUETTE BRUSCHETTA ~ 16

* CHEESE, OLIVES, FIG, WALNUT & CROSTINI ~ 25

smoked gouda | gorgonzola | goat robiano | manchego

MONTEREY BAY TEMPURA CALAMARI ~ 18

lemon | chili flakes | garlic | cocktail sauce

BAKED OYSTERS BIENVILLE | 19

* GRILLED ARTICHOKE ~ 17

extra virgin olive oil | lemon | roasted garlic balsamic aioli

* CRABMEAT STUFFED MUSHROOMS ~ 17

garlic | onion | panko bread crumb | smoked gouda | butter

SIDE SALAD

* CAESAR ~ 11

romaine hearts | caesar dressing | croutons | parmesan

* WEDGE ~ 15

Iceberg | gorgonzola | bacon | tomatoes
red onions | blue cheese

* MEDITERRANEAN GARDEN ~ 13

cucumber | tomatoes | peppers | red onions
olives | feta cheese dressing

* WATERMELON BASIL PISTACHIO ~ 14

arugula | feta | tomatoes | lime vinaigrette
balsamic reduction

*** MARKET GRILLED ROMAINE ~ 13

avocado | roasted corn | strawberries| miso dressing

ENTREE

3-Course Options are served with
Soup or Salad and Dessert

* PAELLA VALENCIA

LASAGNA

ground sirloin sauce | herbed ricotta | Italian sausage
mozzarella | parmesan | marinara sauce ~ 30 / 50

LOBSTER RAVIOLI

shallots | roasted tomatoes | EVO oil | garlic
mushrooms | cream basil vodka sauce ~ 38 / 58

*** LINGUINI GARLIC FRESCA

garlic | asparagus | sun-dried tomatoes | herbs
spinach | cream vodka sauce ~ 28 / 48

WITH CHICKEN ~ 37 / 57 | WITH SHRIMP ~ 46 / 66

* HERB-CRUSTED SEA BASS

wilted kale | ribbon vegetables | lentil parmesan wild rice
chimichurri sauce ~ 40 / 60

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | basmati rice
kapris berries | roasted vegetables ~ 35 / 55

* LOBSTER TAIL & BROILED SHRIMP

rice or fries | corn on the cob | cocktail sauces
garlic toast ~ 85 / 105

* CHICKEN PICATTA

sauteed chicken scaloppine | garlic | Lemon caper sauce
baked vegetables bouquet | choice of potato or rice ~ 31 / 51

* CHARBROILED PERSIAN SAFFRON CHICKEN KABOB

rainbow gypsy peppers | onions | blistered tomato
garlic hummus | dill lima beans basmati rice ~ 33 / 53

* PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 45 / 65

* BRAISED SHORT RIBS

roasted Brussels sprouts | baked rosemary fingerling potatoes ~ 43 / 63

* FILET MIGNON

8 oz. beef tenderloin | roasted garlic
roasted vegetables | bearnaise | fingerling potatoes ~ 49 / 69

* WITH LOBSTER TAIL ~ 99 / 120

* WITH SALMON ~ 67 / 87

* RACK OF LAMB | APRICOT RAISIN ALMOND BAHARAT RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spice | olive oil ~ 49 / 69

* BRAISED LAMB SHANK

onion | tomatoes | sour cherries | extra virgin olive oil
choice of basmati rice ~ 38 / 58

* FIG AND MUSTARD BBQ BABY BACK RIBS

Herb de province | garlic | fingerling potatoes
bbq beans | grilled corn or roasted vegetables ~ 37 / 57

SPECIAL DESSERTS

CHOCOLATE CROISSANTS BREAD PUDDING ~ 14
* PERSIAN ICE CREAM ~ 14
BAKLAVA MEDLEY ~ 14
* CREME BRULEE ~ 14
* FLOURLESS CHOCOLATE CAKE ~ 14
PECAN TART & ICE CREAM ~ 14
* SHALEX ITALIAN SPUMONI ~ 14
TIRAMISU ~ 14
CHOCOLATE TUXEDO CAKE ~ 12

MOTHER'S DAY MENU 2024Closed Event

SEAFOOD & PRIME RIB CHAMPAGNE BRUNCH &
HOLIDAY DINNER BUFFET MENU

APPETIZERS

BBQ & CARVING STATION

BRUNCH: OMELET STATION

Waffles | Pancakes | Sausage
Bacon | Hash Browns | Eggs Benedict

DINNER: PASTA STATION

CHEF’S CHOICE ENTREES

Beef Bourguignon | Pork Loin
Lemon Glazed Salmon | Paella Valencia
Chicken Marsala | Seafood Crepes
Roasted Vegetables | Rosemary Potatoes

DESSERTS

Bread Pudding | Tiramisu | Crème Brûlée
Chocolate Fountain | Cheesecake | Pastries

BEVERAGES | DANISHES

Baked Goods | Baguettes | Danishes
Sparkling Wine & Juice with Brunch

AND MUCH MUCH MORE!

EASTER SUNDAY BRUNCH & DINNER BUFFET MENU 2024Closed Event

BRUNCH

10am-2PM

DINNER

3-7pm

MARCH 31TH 2024

Adults $74 | Children (5-10) $35
Kids under 5 free with paying

SEAFOOD ON ICE

Peal and Eat Steamed Shrimp

Horseradish Cocktail Sauce | Fresh lemons

Marinated Mussels

Herbs | Garlic | Italian Dressing

King Crab Legs

Horseradish Cocktail Sauce | Fresh lemons

Oysters on Half Shell

Horseradish Cocktail Sauce | Fresh lemons

Whole Poached Salmon

Red Onion | Tomatoes | Cucumber | Fresh Dill Sauce

Smoked Salmon

Chopped Red Onion | Chopped Boiled Eggs
Chopped Tomatoes
Cream Cheese | Capers

SALADS & APPETIZERS

TOMATO BASIL SOUP

Mediterranean Salad

Dressing on the side

Fresh assorted Cut Fruits

watermelon | cantaloupe | honeydew
oranges | pineapple | grapes

Waldorf Salad

Assorted Cheese Tray

Crackers | Walnut | Grape

Hummus Dip

Pita Bread

Devilled Eggs

BREADS | DANISHES

Assorted Sliced Fruit Breads

White | Whole Wheat Sour Dough
Whole grain | English Muffins

Sliced French Baguette

Olive Tapenade | Butter

Assorted Mini Danishes

Apple | Cheese | Strawberries | Bear Claws
croissants | fruit breads

Assorted Bagels

Cream Cheese

Steamed Opilio Crab Legs

Garlic Lemon Butter

OMELET STATION

From 10am to 2:30 PM

Scrambled Eggs | Sausage
Bacon | Country Potatoes

Belgian Waffles

Warm Maple Syrup | Draw Butter
Berry Topping | Whipped Cream
Powdered Sugar

Omelets Made To Order

Assorted Condiments (Mushroom | Tomatoes
Peppers | Green Onions | Red Onion
Cheddar Cheese | Jack Cheese)

EGGS BENEDICT

Order from Kitchen

PASTA STATION

From 3PM to 8pm

Penne, Spaghetti and Linguine Pasta
AND Garlic Bread

SAUCES

Alfredo, Marinara and Potanesca

PROTEIN

Chicken Breast | Shrimp
Italian Sausage | Meat Sauce

CONDIMENTS

CARVING & BBQ STATION

Roasted Prime Rib

Au Jus | Creamed Horseradish

Roast Leg of Lamb

Fresh Mint Sauce | Mint Jelly

Honey Roasted Bone-In Faned Ham

Bourbon Sauce

BBQ Brisket | Corn on the Cob | BBQ Beans
Lentil Rice | Rosemary red Potatoes

Cornish Game Hen Kabob

LUNCHEON & DINNER ENTREES

Beef Bourguignons
Stuffed Pork Loin
Lemon Glazed Salmon
Seafood Crepes
Chicken Marsala
Roasted Vegetables
Saffron Basmati Rice
Paella Valencia

KIDS MENU | A LA CARTE
SERVED BY SERVER FROM KITCHEN

Mac & Cheese | Cheese Pizza
Fried Chicken Tenders

DESSERT STATION

CHOCOLATE FOUNTAIN WITH STRAWBERRIES,
BANANA, MARSHMALLOWS, LADY FINGERS

Chocolate Croissants Bread Pudding

Bourbon Sauce

661-257-7860

Menu

BBQ

Three Course Menu

ON 4TH OF JULY WEEKEND FRIDAY 7/4 - SUNDAY 7/6 BRUNCH, LUNCH & DINNER MENUS ALSO AVAILABLE!

SALADS | SELECT ONE:

GRILLED ROMAINE

WATERMELON BASIL

STRAWBERRY FIELD GREEN

FRESH OFF THE GRILL ENTREE

Corn on the Cob | Grilled Vegetables Hash Browns Casserole | BBQ Beans

NEW YORK STEAK

LAMB CHOPS

BABY BACK RIBS

*BEEF BRISKET

DESSERTS | SELECT ONE:

WARM APPLE PIE

NY CHEESECAKE

BERRY COBBLER

PECAN PIE

ADULTS 74 | KIDE (5-12) 34 | BRUNCH OR DINNER INCLUDES THE SEAFOOD BUFFET, A CHOICE OF PLATED ENTREE AND A DESSERT

RAW BAR

SEAFOOD BUFFET | SERVED WITH BRUNCH & DINNER

APPETIZER

CUT AND WHOLE SEASONAL FRUITS

CHEESE, OLIVES, FIG, WALNUT & CROSTINI

RUSTIC BAGUETTE BRUSCHETTA

HUMMUS DIP

SOUP SALAD

CLAM CHOWDER

TOMATO BASIL BISQUE

FRENCH ONION SOUP GRATINEE

CAESAR

MEDITERRANEAN GARDEN SALAD

PLATED BRUNCH OR DINNER ENTREES

PLEASE SELECT ONE BRUNCH OR DINNER

SERVED WITH CHAMPAGNE DURING BRUNCH FROM 10AM TO 3PM

BRUNCH ENTREE

SERVED DURING BRUNCH ONLY

EGGS BENEDICT

CHALLAH RAISIN FRENCH TOAST

CROISSANT BREAKFAST HAM SANDWICH

CRISPY CRUNCHY FRIED CHICKEN WITH BELGIAN WAFFLE & EGG

BUTTERMILK PANCAKES + TWO EGGS

DINNER ENTREE

SERVED ALL DAY

PAELLA VALENCIA

CHICKEN PICATTA

PERSIAN SAFFRON CHICKEN KABOB

PRIME RIB OF BEEF | YORKSHIRE PUDDING

FILET MIGNON

RACK OF LAMB

FIG AND MUSTARD BBQ BABY BACK RIBS

GRILLED NORWEGIAN SALMON

SWORDFISH SICILIANO

SPICY SANTA FE SHRIMP LINGUINI

LOBSTER RAVIOLI

PENNE BORRACHO TEQUILA

PLATED DESSERTS

SERVED ALL DAY | PLEASE SELECT ONE

CHOCOLATE CROISSANTS BREAD PUDDING BAKLAVA MEDLEY | CREME BRULEE FLOURLESS CHOCOLATE CAKE PECAN TART & ICE CREAM SHALEX ITALIAN SPUMONI TIRAMISU | CHOCOLATE TUXEDO CAKE

STARTER

WATERMELON GAZPACHO FETA CREMA

BAKED BRIE

SHERRY POACHED FIGS & GO AT CHEESE DIP

COMBINATION PLATTER

CALVISIUS SIBERIAN STURGEON CAVIAR

SALAD

GLAZED FRUIT & BURRATA BOWL

MATHEW MCCONAUGHEY TUNA SALAD IN BUTTER LETTUCE CUPS

ROASTED VEGETABLES AND CHICKEN

SANDWICH

PRIME RIB FRENCH DIP

LOGHMEH KABOB ON GRILLED HOGIE ROLL

ENTREE

THE AMAZING SURF & TURF WITH BONE-IN TOMAHAWK STEAK

RICOTTA GNOCCHI ANIMALIA

PAN SEARED SCALLOPS + FIDEUA PASTA

VEAL OSSO BUCCO ALLA MILANESE

MEDITERRANEAN

ON 4TH OF JULY WEEKEND
FRIDAY 7/4 - SUNDAY 7/6
BRUNCH, LUNCH & DINNER
MENUS ALSO AVAILABLE!

Corn on the Cob | Grilled Vegetables
Hash Browns Casserole | BBQ Beans

ADULTS 74 | KIDE (5-12) 34 | BRUNCH OR DINNER
INCLUDES THE SEAFOOD BUFFET, A CHOICE OF PLATED
ENTREE AND A DESSERT

CRISPY CRUNCHY FRIED CHICKEN
WITH BELGIAN WAFFLE & EGG

CHOCOLATE CROISSANTS BREAD PUDDING
BAKLAVA MEDLEY | CREME BRULEE
FLOURLESS CHOCOLATE CAKE
PECAN TART & ICE CREAM
SHALEX ITALIAN SPUMONI
TIRAMISU | CHOCOLATE TUXEDO CAKE

MATHEW MCCONAUGHEY TUNA SALAD
IN BUTTER LETTUCE CUPS

THE AMAZING SURF & TURF WITH
BONE-IN TOMAHAWK STEAK

DAILY 3 - 6 pm | In Lounge & Patio
(Friday-Saturday till 5pm)
WITH COMPLIMENTARY HORS D'OEUVRES BAR

HUMMUS OR EGGPLANT DIP
OLIVES: Almendras OR Pom Parvardeh
MUSHROOM OR CHICKEN QUESADILLA
SLIDERS: Studio Burger OR Valencia Chicken
WATERMELON SALAD | CHICKEN WINGS

KABOB WRAPS: Broiled Chicken or Koubideh
PIZZETTES: Sausage & Mushroom | BBQ Chicken
CHICKEN FAJITA TACOS
PENNE PASTA MINI BOWL & GARLIC TOAST

MINI PAELLA VALENCIA
SEAFOOD CREPES MORNAY

POMODORO | CACIO E PEPE | BOLOGNAISE
SANTA FE SHRIMP | CHICKEN CHIPOTLE